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TABLEDOROTHYLANE.COM • JUNE 2021 THE FRENCHthe art of PICNIC A REFRESHING WHITE OR ROSÉ FRESH FRUIT & CRUDITÉS. Stone fruit coming soon! FOOD LE Pleasures PICNIC  EXPLORER Sharing good food in the great outdoors—one of life’s Indeed, French food in particular is so well suited most idyllic moments. It’s a beautiful concept shared for picnics, including ones here in southwest Ohio. ACCOUTREMENTS, by people everywhere, from a Hawaiian luau at sunset The basic elements are bread, cheese, charcuterie, like olives & cornichons to an afternoon New England garden party. Now is the fruits, crudités, and summer beverages. time to rediscover this most beautiful tradition, and lest we forget, International Picnic Day is June 18. FRENCH ORIGINS FROMAGE, “Picnicking is the fabric see page 4 for Particularly in France, picnicking is the fabric of our French picks summer pastimes. I once wrongly assumed they of summer pastimes” borrowed the word from us, you know, as they PLAN YOUR FEAST did in “Le week-end.” Rather, it seems we adopted our English word "picnic" from the French “pique- Bread is obvious. We love our DLM Artisan French nique,” referenced as “a picking or nibbling of Baguettes for picnics, as well as its little sibling, the bits.” The etymology is fun, but the eating is thinner, salted Ficelle. For heartier sandwiches, grab even better! A French picnic is elegant, tasty, and a loaf of Miche, which is our take on France’s hearty, crusty sourdough bread. beautifully simple. FRESH The French have always loved to eat outside. Fromage? Oui! Start with a soft-ripened cheese, such FLEUR, because Over a century ago, Renoir captured the joy and as Fromager d'Affinois or the iconic Brie de Meaux, why not? camaraderie of it all in his famous painting Dance add a nutty Comté Gruyère from the French Alps, and at the Moulin de la Galette. Do a search for images of finish your cheese plate with the famous funky blue, “Paris picnic” and you'll see that outdoor gastronomy Le Papillon Roquefort. Charcuterie includes sliced cured meats from Madrange ham and Three Little remains alive and well in French culture. If you PÂTÉ & do find yourself in Paris and are in the mood Pigs Saucisson Sec to pâté of all sorts … truffle mousse, EDMOND duck rillettes, and chicken liver. FALLOT for creating your own fête en plein air, there are MUSTARD numerous venues to choose from. To start, head Stone fruits and strawberries are now in season, to the 7th district street market on La Rue Cler for and they are perfect for a picnic. It’s always nice to cut baguettes, cheese, charcuterie, wine, and other them into quarters and serve alongside the cheeses. As provisions. A fifteen-minute walk in one direction for crudités (veggies) such as carrots, celery, broccoli, is the large grassy field at the foot of the Eiffel asparagus, and cucumbers, they are good raw, but Tower, the Champs de Mars. Or, even closer in the even better blanched. Immerse for just a few minutes opposite direction is another sprawling lawn framing in salted boiling water, and then transfer to ice water Napoleon’s tomb at Les Invalides. for a minute to stop the cooking. Rinse and dry before LOCAL ADVENTURES packing in your picnic basket, and bring some of our Deli’s homemade dips. CHARCUTERIE, Pending a trip to Paris … why not kick off a like Saucisson Sec great summer with a picnic at one of our area’s For beverages, we have everything from our appealing venues? We did just that at John Bryan refreshing DLM Natural Spring Water to Lorina's State Park recently on a particularly pristine French lemonade (mix lemonade equally with a lager Sunday. We took a little hike to work up the to make a French summer favorite called panaché) to DRIED FRUIT appetite, and rewarded ourselves with crusty abundant choices of wines for summer. & FIGS DLM ARTISAN bread, cheese, fresh fruit, and charcuterie. Voilà ... let's go on a pique-nique! FRENCH BAGUETTE

2 DorothyLane.com • June 2021 French Picnic FOOD A PanPicnic-Perfect Bana Sandwich Pan Bagnat is the iconic French make-ahead sandwich that's perfect for outdoor eating. Think Salade Niçoise, but in sandwich form. We love making it on our DLM French EXPLORER Boule, but you also can build this luscious Provençal French-style sandwich on our DLM Artisan French Baguette or Ciabatta. From there, a good quality tuna packed in BAKERY DELI  Nina's Checklis Paris Teas*  Ferrandière Grenache oil partners up with the fl avors within, melding with the sliced egg, ripe tomato, olive  St. Michel Madeleines* Gris tapenade, and slivered onion. The magic happens though when it's made ahead of  Brioche Breads  Artisanal Olives  St. Michel Galettes*  French Pool Toy Rosé  Croissant  DLM Dijon Vinaigrette time, even overnight. Wrap it tightly before refrigerating so that all of the fl avors can  Vinegar de Banyuls*  Gaujal de Saint Bon  Dressing beautifully mingle to season the sandwich. Éclair Picpoul de Pinet Culinary Director  Ficelles, including the  1883 Maison Routin  Ficelle  Louis Jadot Beaujolais- French Picnic Sandwich of Dessert sauces*  Artisan French Baguette Villages the Month! Pan Bagnat Makes 4-6 wedge-shaped sandwiches  French Blueberry Loaf*  French Ham Naples- MEAT/SEAFOOD 1 DLM French Boule 4-5 slices of ripe tomato  French Boule* Style Pizza of the Month  Alexian Pâté FRENCH PICNIC  Fruit Tart  Madrange Jambon  Beef Onglet, commonly GEAR 4 Tbsp DLM Extra-Virgin Olive Oil, Salt and pepper to taste known as Hanger Steak  Caspari Napkins/Plates  Kouign Amann Maison Natural Ham divided 2 hard boiled eggs, sliced  Le Pithivier  Marinated Grilled  Grey Sole, popular in  French Linen Tea Sole Meunière recipe 4 Tbsp Divina Kalamata Olive Spread, Small handful slivered red onion  Macaron Veggies Towels (Culinary Center)  Olympia Provisions Pâté divided  Miche Bread*  DLM Homemade Quiche*  Laguiole Cheese Knives or shallot  Olympia Provisions & Spreader  Napoleon (1) 7.5-oz can DLM Albacore Tuna, GROCERY Pork Rillette  Market Basket drained and fl aked  Rustic Country Bread*   Bonne Maman Fruit Rotisserie Chicken (Culinary Center) Cut DLM French Boule in half horizontally. On bottom CHEESE SHOP Spreads*  Stasher Bags  Edmond Fallot PRODUCE half, scoop out the inside leaving about a 1-inch shell.  Comté Saint Antoine  Crudités, like butter Cornichons* Leave the top un-scooped. Brush inside of both halves Gruyère* radishes, carrots,   DLM Herbs de Provence Edmond Fallot asparagus, cucumbers with 1 Tbsp olive oil. Spread 2 Tbsp olive spread on Mustards* Marcona Almonds  Chanterelle Mushrooms each half of loaf. Set aside top half.  Jacques Gonidec  Fromager d'Affinois  Sardines* DLM Frilly Leaf Frisée Working with the bottom side, distribute  L'Epicurien Cheese   Fresh fruit, like grapes Confit Gift Pack* J. LeBlanc Vinaigre à la tuna evenly over olive mixture and Framboise* and stone fruits (think  L'Epicurien Confit* plums, apricots, peaches) drizzle with remaining 2 Tbsp olive oil.  J. LeBlanc Walnut Oil*  L'Epicurien Jam Confit  Haricots Verts, Arrange tomato slices and onion over  Gift Pack* Karine & Jeff Fine French Green Beans French Cuisine Soups* tuna. Season to taste with salt and pepper.  Le Papillon Roquefort  Le Chocolat des Then, place egg slices over tomato. Place  Raclette* WINE Français Bars*  Bieler Père & Fils reserved top half on sandwich. Press down  Three Little Pigs Pâté  L'Epicurien Tapenades Provence Rosé RECIPE gently on sandwich and wrap tightly in plastic  Three Little Pigs  Les Comtes de Provence  Château de Campuget SIMPLE FRENCH wrap. Place in refrigerator and weight the Saucisson Sec* Jams* Costières-de-Nîmes VINAIGRETTE top down with something to help  Trésors Crispy French  Life in Provence Extra-  Château Graville- Whisk together 1 Tbsp Crackers* Virgin Olive Oil* Lacoste Graves Blanc Vinegar de Banyuls, press sandwich and mingle  Lorina Artisanal 1 tsp Edward Fallot Dijon fl avors. Press for 2 to 24 COFFEE BAR Sparkling Lemonades Mustard, 4 Tbsp J. Leblanc hours. Before serving,  Café au Lait  Maille Cornichons Walnut Oil. Season with salt and freshly cracked pepper bring to room temp  1883 Maison Routin  Maison Pébeyre Truffle to taste and serve over and cut into wedges. Syrups* Oil Duo* DLM Frilly Leaf Frisée.  Maison Pébeyre Truffle Mayonnaise* *indicates items PICNIC-PERFECT that ship via SIDE RECIPES www.shop. Complete your picnic dorothylane.com with the perfect sides! Try our recipes for a French-Style Potato and Green Bean Salad and Celery Root Salad, available online: 4 DorothyLane.com • June 2021 DorothyLane.com/Picnic DorothyLane.com • June 2021 5 Abbey Harnen 2021 Grads! Alec Gouge Centerville H.S. Fairmont H.S. DLM Washington Square Congratulations DLM Washington Square

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Connor Yoakum Elizabeth Schneider Ella Mohl Ellie Spiewak Emi Godale Emma Timmerman Evan Foster Fengning Liu Gavin Copsey Graham Hrenko Wright State University Fairmont H.S. Home Schooled Centerville H.S. Fairmont H.S. Centerville H.S. Springboro H.S. Centerville H.S. Carlisle H.S. Ohio Connections Academy DLM Washington Square DLM Oakwood DLM Washington Square DLM Washington Square DLM Washington Square DLM Washington Square DLM Springboro DLM Washington Square DLM Springboro DLM Washington Square

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Madeline Frasure Maya Hammond Micah Jiwueze Michelle Dixon Morgan Miller Moses A Otuvedo Natalie Brun Nicole Prior Nolita Palomar Olivia Meintel Chaminade Julienne H.S. Centerville H.S. Miamisburg H.S. Centerville H.S. Fairmont H.S. & Sinclair University of Jos Sinclair Community College Miamisburg H.S. The Miami Valley School Centerville H.S. DLM Washington Square Community College DLM Washington Square DLM Washington Square DLM Washington Square DLM Springboro DLM Oakwood DLM Washington Square DLM Springboro DLM Springboro DLM Washington Square

Owen Halburnt Peter Tsatalis Renee Heilman Riley Post Ryan Trawick Sammi Jeckering Tarik Odeh Thomas Ferris Tristan Lu Zachary Weber Springboro H.S. Centerville H.S. Springboro H.S. Miamisburg H.S. Springboro H.S. Wright State University Springboro H.S. Springboro H.S. Centerville H.S. Springboro H.S. DLM Springboro DLM Washington Square DLM Springboro DLM Springboro DLM Washington Square DLM Washington Square DLM Springboro DLM Springboro DLM Washington Square DLM Springboro THE FRENCH

You don't have to look far once you step in our doors to get a taste Co of France. You see, like an artistection paints when they are inspired, we never forget a good meal or glass of wine when we travel. That inspi- ration comes to life within Dorothy Lane Market in so many ways.

Take for instance our Miche Bread. In the fascinating world of French bread, if the baguette is a big city slicker, then the Miche is its soulful country cousin. The word derives from an old French word for 'loaf', and it's the type of country sourdough that was once baked in large, stone communal ovens in France, but is now made famous by Parisian bakers. Our beloved Miche was inspired by our travels to the bakery-lined streets of Paris. We simply knew we must make our own so that you could enjoy it, too.

Properly crafted Miche such as ours is one of the world's great sourdough breads, with a dark, chewy crust and complex, moist interior. The magic happens when the living dough marries the sweetness of wheat and backbone of rye. The sourdough taste is subtle, but enough to leave you craving more!

It's great products like our Miche that bring a taste of the world to your plate here at DLM.

Below: Miche Bread. More French food finds, opposite page from top left: Edmond Fallot Mustards, Fruit Tart, French Boule, Madrange Ham, Rotis- serie Chicken (yes, the name is derived from the French word "rôtisserie," meaning "to roast"), Jacques Gonidec Sardines, Ficelle Sandwiches from the Sandwich Station, Croissants from our friend Ghyslain, Stone Fruit (like juicy plums), French wines, fromage, and Macarons from Ghyslain. Welcome Summer With A Taste of France at the DLM Culinary Center Come along with us on a culinary adventure as we explore classic French cuisine. From cake-like cookies, known as madeleines, to traditional French French Wines Riviera dishes, treat yourself to a true taste of France arly summer is a perfect time for dining al fresco in the Miami Valley, so let's take a cue from the with these incredible DLM Culinary Center classes. French and practice picnicking in style! From every corner of this country comes a gastronomical • Madeleines Savory & Sweet Ewonder that just simply delights the senses and makes time in the fresh outdoors with good company Sunday, June 13 • 1-3 p.m. that much better. Whether you're slathering some Isigny Ste-Mère Butter on a DLM Artisan French Baguette or • Riviera Food and Wine enjoying a bit of pâté with a cornichon, you must have a beverage to amplify the senses on the palate. Wednesday, June 23 • 6-8:30 p.m. Speaking of the perfect beverage, National Rosé Day just happens to be June 12! For the ultimate safe poolside or picnic basket friendly pick, there is French Pool Toy, a wonderfully dry and fl avorful rosé REGISTER AT DOROTHYLANE.COM/CULINARYCENTER that's in a recycled plastic bottle … no glass to break! Keep reading for some other wonderful food friendly yet simply pleasing wines. VP Wine & Beer Virtual Wine Tasting

LE GRAND BOUQUETEAU CLARENDELLE Picnic-Perfect French Wines CHINON ROSÉ BORDEAUX ROSÉ LA MAXIMUS COTEAUX Join DLM CSWs George Punter and Teresa Borros-Ke- A pink wine from the Loire Val- A rare rosé from the prestigious BOURGUIGNONS arney as they share their love of wine, knowledge, and ley that is simply stunning! ($17) region of Bordeaux, this wine is From the southern edges of Bur- stories with this virtual wine tasting! Looking for wines actually sourced from its owner, gundy, this red wine is a super- to pair with your French-inspired picnic? Explore a selec- CHÂTEAU DE CAMPUGET the famous Château Haut-Brion! pleasing blend of Pinot Noir and tion of French wines with us, tasting along from home. COSTIÈRES-DU-NÎMES ($15, save $5) Gamay. It's very food friendly From the southwest region of and does not have the heavy FRIDAY, JUNE 11 • 6:30-7:30 P.M. • FACEBOOK LIVE France, this dry wine was one of DOMAINE DE PAJOT alcohol-laden tones of a bigger DOROTHYLANE.COM/VIRTUALWINETASTING our favorites on a visit, featuring LES 4 CÉPAGES wine. ($10, save $5) an abundance of fresh berry fruit This white from the South of and a fl oral bouquet! ($13, save $2) France is a blend of Sauvignon HOW TO MAKE PANACHÉ Blanc, Colombard, Ugni Blanc, Looking for a twist on your French FOOD EXPLORER and Gros Manseng. Perfectly bal- lemonade? Mix half of Lorina Spar- anced, it's crisp, clean, dry, and kling French Lemonade with extremely friendly! ($11) Kronenbourg 1664 French Lager. French Picnic Serve over ice for a refreshing CLOS NORMAND BRUT CIDER summer drink! French cheeses, freshly baked Miche A delightful sparkling cider that's bread, exquisite mustards, and more dry, fl avorful, and perfect with — très bien! We’ll ship French picnic pâté and charcuterie. ($7) essentials to your door.

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DorothyLane.com • June 2021 11 WHISKEY + BROWNIE Dad’s Not Gonna Share Give dad the best of both worlds with our new Whiskey Pecan Brownie!

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Look Out for the Culinary Center Virtual COOKOUTS CLASSES TASTING 11 a.m. to 6 p.m. Savor every bite this summer! Friday, June 11 June 5 Smoked Brisket Sandwich Now enrolling for Summer Classes 6:30–7:30 p.m. June 12 Grass-Fed Beef Burger at the DLM Culinary Center! Tune in virtually with us at June 19 Smoked Ribs • Learn a New Skill Facebook.com/DorothyLaneMarket June 26 DLM Jumbo Hot Dog • Lunch With Us Ready your picnic blanket and • Explore the World All cookouts are subject explore French Wines with With Your Plate to change, while supplies last, DLM CSWs Teresa Borros- and weather dependent. DorothyLane.com/ Kearney & George Punter! CulinaryCenter

Oakwood (937) 299-3561 | Washington Square (937) 434-1294 | Springboro (937) 748-6800 • Prices and off ers herein are valid through 6/30/21. Club DLM card is required for all sale prices except beer and wine. In the event of a typographical error, in-store prices will prevail. ©Dorothy Lane Market. Dorothy Lane Market; the Dorothy Lane Market logo; The Store That Accommodates; Eat Real Food; Flat Chicken; Honestly Better; and Killer Brownie are registered trademarks of Dorothy Lane Market, Inc.