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SPECIES TYPE_CODE INTERMEDIATE_CODE END_PRODUCT_CODE COMMODITY_DESCRIPTION COMMODITY_CODE ALEWIVES CHILLED RAW BAIT ALEWIVES FOR BAIT 10101090 ALEWIVES CHILLED RAW WHOLE ALEWIVES WHOLE 10101222 ALEWIVES CHILLED RAW DRESSED ALEWIVES DRESSED 10101223 ALEWIVES FROZEN RAW BAIT ALEWIVES FOR BAIT 10201090 ALEWIVES CANNED AN OPEN DESCRIPTION ROE ALEWIVES ROE 10300040 ALEWIVES CANNED AN OPEN DESCRIPTION FISH MEAT ALEWIVES 10300220 ALEWIVES CANNED AN OPEN DESCRIPTION PETFOOD ALEWIVES PETFOOD 10300613 ALEWIVES CURED SALTED FISH MEAT ALEWIVES SALTED 10425220 ALEWIVES CURED SMOKED FISH MEAT ALEWIVES SMOKED 10430220 ALEWIVES PROCESSED AN OPEN DESCRIPTION DRY FERTILIZER ALEWIVES DRY FERTILIZER 10500141 ALEWIVES PROCESSED AN OPEN DESCRIPTION LIQUID FERTILIZER ALEWIVES LIQUID FERTILIZER 10500142 ALEWIVES PROCESSED AN OPEN DESCRIPTION FISH MEAL ALEWIVES MEAL 10500301 ALEWIVES PROCESSED AN OPEN DESCRIPTION BODY OIL ALEWIVES BODY OIL 10500401 ALEWIVES PROCESSED AN OPEN DESCRIPTION FOR ANIMAL FEEDS ALEWIVES FOR ANIMAL FEEDS 10500635 AMBERJACK CHILLED RAW FILLETS AMBERJACK FILLETS 30101160 AMBERJACK CHILLED RAW WHOLE AMBERJACK WHOLE 30101222 AMBERJACK CHILLED RAW DRESSED AMBERJACK DRESSED 30101223 AMBERJACK FROZEN RAW FILLETS AMBERJACK FILLETS 30201160 AMBERJACK FROZEN RAW WHOLE AMBERJACK WHOLE 30201222 AMBERJACK FROZEN RAW DRESSED AMBERJACK DRESSED 30201223 AMBERJACK CURED SMOKED FISH MEAT AMBERJACK SMOKED 30430220 AMBERJACK CURED DRIED FISH MEAT AMBERJACK DRIED 30440220 ANCHOVIES CHILLED RAW WHOLE ANCHOVIES WHOLE 60101222 ANCHOVIES FROZEN RAW BAIT ANCHOVIES FOR BAIT 60201090 ANCHOVIES FROZEN RAW WHOLE ANCHOVIES WHOLE 60201222 ANCHOVIES CANNED AN OPEN DESCRIPTION PASTE ANCHOVIES PASTES 60300061 ANCHOVIES CANNED AN OPEN DESCRIPTION IN SAUCE ANCHOVIES IN SAUCES 60300500 ANCHOVIES CANNED AN OPEN DESCRIPTION PETFOOD ANCHOVIES PETFOOD 60300613 ANCHOVIES CURED SALTED FISH MEAT ANCHOVIES SALTED 60425220 ANCHOVIES CURED DRIED FISH MEAT ANCHOVIES DRIED 60440220 ANCHOVIES PROCESSED AN OPEN DESCRIPTION SOLUBLES ANCHOVIE OIL 60500046 ANCHOVIES PROCESSED AN OPEN DESCRIPTION FISH MEAL ANCHOVIES MEAL 60500301 ANCHOVIES PROCESSED AN OPEN DESCRIPTION BODY OIL ANCHOVIES BODY OIL 60500401 MONKFISH CHILLED RAW LIVERS ANGLERFISH LIVERS 120101032 MONKFISH CHILLED RAW TAILS ANGLERFISH TAILS 120101053 MONKFISH CHILLED RAW FILLETS ANGLERFISH FILLETS 120101160 MONKFISH CHILLED RAW WHOLE MONKFISH WHOLE 120101222 MONKFISH CHILLED RAW DRESSED ANGLERFISH DRESSED 120101223 MONKFISH CHILLED COOKED LIVERS MONKFISH LIVERS 120102032 MONKFISH FROZEN RAW LIVERS ANGLERFISH LIVERS 120201032 MONKFISH FROZEN RAW TAILS ANGLERFISH TAILS 120201053 MONKFISH FROZEN RAW FILLETS ANGLERFISH FILLETS 120201160 MONKFISH FROZEN RAW WHOLE ANGLERFISH WHOLE 120201222 MONKFISH FROZEN RAW DRESSED ANGLERFISH DRESSED 120201223 MONKFISH CURED SMOKED FISH MEAT ANGLERFISH SMOKED 120430220 BIGEYE SCAD CURED DRIED FISH MEAT BIGEYE SCAD DRIED 130440220 BALLYHOO CHILLED RAW BAIT BALLYHOO FOR BAIT 150101090 BALLYHOO FROZEN RAW BAIT BALLYHOO FOR BAIT 150201090 BARRACUDA CHILLED RAW FILLETS BARRACUDA FILLETS 180101160 BARRACUDA CURED SMOKED FISH MEAT BARRACUDA SMOKED 180430220 BLUEFISH CHILLED RAW DIPS & SPREADS BLUEFISH DIPS AND SPREADS 230101017 BLUEFISH CHILLED RAW FILLETS BLUEFISH FILLETS 230101160 BLUEFISH CHILLED RAW WHOLE BLUEFISH WHOLE 230101222 BLUEFISH CHILLED RAW DRESSED BLUEFISH DRESSED 230101223 BLUEFISH FROZEN RAW FILLETS BLUEFISH FILLETS 230201160 BLUEFISH CURED SMOKED FISH MEAT BLUEFISH SMOKED 230430220 BLUERUNNER CHILLED RAW WHOLE BLUERUNNER WHOLE 270101222 BLUERUNNER CHILLED RAW DRESSED BLUERUNNER DRESSED 270101223 BONITO CHILLED RAW WHOLE BONITO WHOLE 330101222 BONITO CHILLED RAW DRESSED BONITO DRESSED 330101223 BONITO FROZEN RAW DRESSED BONITO DRESSED 330201223 BONITO CANNED AN OPEN DESCRIPTION SOLID IN OIL BONITO SOLID IN OIL 330300270 BONITO CANNED AN OPEN DESCRIPTION SOLID IN WATER BONITO SOLID IN WATER 330300271 BONITO CANNED AN OPEN DESCRIPTION CHUNK IN OIL / CHUNKS BONITO CHUNK IN OIL 330300280 BONITO CANNED AN OPEN DESCRIPTION CHUNK IN WATER BONITO CHUNK IN WATER 330300281 BONITO CANNED AN OPEN DESCRIPTION FLAKE IN OIL BONITO FLAKES IN OIL 330300290 BONITO CANNED AN OPEN DESCRIPTION IN SAUCE BONITO IN SAUCES 330300500 BONITO CURED SMOKED FISH MEAT BONITO SMOKED 330430220 BONITO CURED DRIED FISH MEAT BONITO DRIED 330440220 BOWFIN CHILLED RAW ROE BOWFIN ROE 360101040 BOWFIN CHILLED RAW DRESSED BOWFIN DRESSED 360101223 BOWFIN CURED RAW ROE BOWFIN ROE 360401040 BUFFALOFISH LIVE AN OPEN DESCRIPTION LIVE BUFFALOFISH LIVE 420000000 BUFFALOFISH CHILLED RAW FILLETS BUFFALOFISH FILLETS 420101160 BUFFALOFISH CHILLED RAW DRESSED BUFFALOFISH DRESSED 420101223 BUFFALOFISH FROZEN RAW FILLETS BUFFALOFISH FILLETS 420201160 BUFFALOFISH CURED SMOKED FISH MEAT BUFFALOFISH SMOKED 420430220 BURBOT CHILLED RAW DRESSED BURBOT DRESSED 480101223 BUTTERFISH CHILLED RAW FILLETS BUTTERFISH FILLETS 521101160 BUTTERFISH CHILLED RAW WHOLE BUTTERFISH WHOLE 521101222 BUTTERFISH CHILLED RAW DRESSED BUTTERFISH DRESSED 521101223 BUTTERFISH FROZEN RAW WHOLE BUTTERFISH WHOLE 521201222 BUTTERFISH FROZEN RAW DRESSED BUTTERFISH DRESSED 521201223 BUTTERFISH CURED SMOKED FISH MEAT BUTTERFISH SMOKED 521430220 COBIA CHILLED RAW FILLETS COBIA FILLETS 570101160 COBIA CHILLED RAW WHOLE COBIA WHOLE 570101222 COBIA CHILLED RAW DRESSED COBIA DRESSED 570101223 COBIA CURED SMOKED FISH MEAT COBIA SMOKED 570430220 CARP LIVE AN OPEN DESCRIPTION LIVE CARP LIVE 630000000 CARP CHILLED RAW SKINS/HIDES CARP SKINS 630101028 CARP CHILLED RAW ROE CARP RAW ROE 630101040 CARP CHILLED RAW FILLETS CARP FILLETS 630101160 CARP CHILLED RAW DRESSED CARP DRESSED 630101223 CARP FROZEN RAW SKINS/HIDES CARP SKINS 630201028 CARP FROZEN RAW FILLETS CARP FILLETS 630201160 SPECIES TYPE_CODE INTERMEDIATE_CODE END_PRODUCT_CODE COMMODITY_DESCRIPTION COMMODITY_CODE CARP FROZEN RAW MINCED/CHOPPED CARP MINCED 630201210 CARP FROZEN RAW WHOLE CARP WHOLE 630201222 CARP FROZEN RAW DRESSED CARP DRESSED 630201223 CARP CURED SALTED ROE CARP SALTED ROE 630425040 CARP CURED SMOKED FISH MEAT CARP SMOKED 630430220 CARP PROCESSED AN OPEN DESCRIPTION FISH MEAL CARP MEAL 630500301 CARP PROCESSED AN OPEN DESCRIPTION BODY OIL CARP BODY OIL 630500401 CATFISH RAISED LIVE AN OPEN DESCRIPTION LIVE CATFISH RAISED LIVE 660000000 CATFISH RAISED CHILLED RAW BELLIES CATFISH RAISED BELLIES 660101005 CATFISH RAISED CHILLED RAW NUGGETS CATFISH RAISED NUGGETS RAW 660101007 CATFISH RAISED CHILLED RAW STEAKS CATFISH RAISED STEAKS 660101048 CATFISH RAISED CHILLED RAW STRIPS CATFISH RAISED STRIPS 660101050 CATFISH RAISED CHILLED RAW FILLETS CATFISH RAISED FILLETS 660101160 CATFISH RAISED CHILLED RAW DRESSED & SKINNED CATFISH RAISED DRESSED & SKINNED 660101228 CATFISH RAISED CHILLED MARINATED BELLIES CATFISH RAISED MARINATED BELLIES 660104005 CATFISH RAISED CHILLED MARINATED STEAKS CATFISH RAISED MARINATED STEAKS 660104048 CATFISH RAISED CHILLED MARINATED FILLETS CATFISH RAISED MARINATED FILLETS 660104160 CATFISH RAISED CHILLED MARINATED DRESSED & SKINNED CATFISH RAISED MARINATED DRESSED & SKINNED 660104228 CATFISH RAISED CHILLED OPEN DESCRIPTION BELLIES CATFISH RAISED SEASONED BELLIES 660105005 CATFISH RAISED CHILLED OPEN DESCRIPTION STEAKS CATFISH RAISED SEASONED STEAKS 660105048 CATFISH RAISED CHILLED OPEN DESCRIPTION FILLETS CATFISH RAISED SEASONED FILLETS 660105160 CATFISH RAISED CHILLED OPEN DESCRIPTION DRESSED & SKINNED CATFISH RAISED SEASONED DRESSED & SKINNED 660105228 CATFISH RAISED FROZEN RAW BELLIES CATFISH RAISED BELLIES 660201005 CATFISH RAISED FROZEN RAW NUGGETS CATFISH RAISED NUGGETS RAW 660201007 CATFISH RAISED FROZEN RAW STEAKS CATFISH RAISED STEAKS 660201048 CATFISH RAISED FROZEN RAW STRIPS CATFISH RAISED STRIPS 660201050 CATFISH RAISED FROZEN RAW STUFFED CATFISH RAISED STUFFED 660201051 CATFISH RAISED FROZEN RAW FILLETS CATFISH RAISED FILLETS 660201160 CATFISH RAISED FROZEN RAW DRESSED & SKINNED CATFISH RAISED DRESSED & SKINNED 660201228 CATFISH RAISED FROZEN MARINATED BELLIES CATFISH RAISED MARINATED BELLIES 660204005 CATFISH RAISED FROZEN MARINATED STEAKS CATFISH RAISED MARINATED STEAKS 660204048 CATFISH RAISED FROZEN MARINATED FILLETS CATFISH RAISED MARINATED FILLETS 660204160 CATFISH RAISED FROZEN MARINATED DRESSED & SKINNED CATFISH RAISED MARINATED DRESSED & SKINNED 660204228 CATFISH RAISED FROZEN OPEN DESCRIPTION BELLIES CATFISH RAISED SEASONED BELLIES 660205005 CATFISH RAISED FROZEN OPEN DESCRIPTION STEAKS CATFISH RAISED SEASONED STEAKS 660205048 CATFISH RAISED FROZEN OPEN DESCRIPTION FILLETS CATFISH RAISED SEASONED FILLETS 660205160 CATFISH RAISED FROZEN OPEN DESCRIPTION DRESSED & SKINNED CATFISH RAISED SEASONED DRESSED & SKINNED 660205228 CATFISH RAISED FROZEN BREADED RAW FROM FILLETS NUGGETS CATFISH RAISED BREADED NUGGETS RAW 660211007 CATFISH RAISED FROZEN BREADED RAW FROM FILLETS STRIPS CATFISH RAISED BREADED STRIPS RAW 660211050 CATFISH RAISED FROZEN BREADED RAW FROM FILLETS FILLETS CATFISH RAISED BREADED FILLETS RAW 660211160 CATFISH RAISED FROZEN BREADED RAW FROM FILLETS DRESSED & SKINNED CATFISH RAISED BREADED DRESSED & SKINNED RAW 660211228 CATFISH RAISED FROZEN BREADED PRECOOKED FROM FILLETS NUGGETS CATFISH RAISED BREADED NUGGETS PRECOOKED 660212007 CATFISH RAISED FROZEN BREADED PRECOOKED FROM FILLETS FILLETS CATFISH RAISED BREADED FILLETS PRECOOKED 660212160 CATFISH RAISED FROZEN BREADED PRECOOKED FROM MINCED NUGGETS CATFISH RAISED BREADED NUGGETS FROM MINCED PRECOOKED 660217007 CATFISH RAISED CURED SMOKED FISH MEAT CATFISH RAISED SMOKED 660430220 CATFISH WILD CHILLED RAW STEAKS CATFISH WILD STEAKS 661101048 CATFISH WILD CHILLED RAW FILLETS CATFISH WILD FILLETS
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    LOBSTER LAKE T3 R14, T3 R15, TX R14, and East Middlesex Canal Grant, Piscataquis Co. D.S.C.S. North East Carry and Ragged Lake, Me. Fishes Salmon White sucker Brook trout (squaretail) Longnose sucker Lake trout (togue) Minnows White perch Common shiner Yellow perch Colden shiner Hornpout (bullhead) Fallfish (chub) Smelt Cusk Lake whitefish Banded killifish Physical Characteristics Area - 3,475 acres Temperatures Surface - 67° F. Maximum depth - 106 feet 90 feet - 49° F. Suggested Management The view of nearby mountains and white sand beaches makes Lobster Lake one of the most beautiful lakes in Maine . .Water quality conditions are excellent for coldwater game fishes, and the lake should be managed for its existing popula• tions of salmon and togue. It is unfortunate that yellow perch, white perch, and other fishes are present; otherwise, the lake could produce good brook trout fishing. An unusual situation exists at Lobster Lake. When a large volume of water is flowing down the West Branch of the Penobscot River, the flow of Lobster Stream is reversed, so that the natu~al outlet becomes an inlet. When the water level is low in the river, water discharges from the lake outlet in a nonnal manner. Suitable spawning facilities are available for togue repro• duction, and good spawning and·nursery areas are found in the tributaries for salmon reproduction. These inlets should be kept unobstructed to fish migrations. No stocking of hatchery Surveyed - July, 1958 fish is necessary at the present time. Maine Department of Inland Fisheries and Game 16 II 15 4426 60 20 II 1416 12 1313 4 2522.183556412659273330~22616272~~7852007:J6V~64653020706755~7 22 23 Il12 268 24222~0 48~22916 17 20 6 4 2 5 402017 2 19 27 ~2 21 ~5 42 50 32 56 30 ~9 76 5~ 91 ~ 82 60 40 56 70 46 53 60 53 50 45 48 46 36 24 ~2 34 40 33 26 2226~IM3220 20 22 26 27 27 26 10 20 21 22.
  • Fred L. Holmes a £

    Fred L. Holmes a £

    1948-CENTENNIAL EDITION-1948 M1 'A V, FRED L. HOLMES A £ OLD WORLD WISCONSIN AROUND EUROPE IN THE BADGER STATE Other Books by FRED L. HOLMES “Abraham Lincoln Traveled This Way” “George Washington Traveled This Way” “Alluring Wisconsin” “Badgei Saints and Sinners” “The Voice of Trappist Silence” •• OLD WORLD WISCONSIN Around Europe Jn the Badger State BY FRED L. HOLMES ILLUSTRATED WITH PHOTOGRAPHS, AND SKETCHES BY MAX FERNEKES “We are what we are because we stand on the shoulders of those who have preceded us. May we so live that those who follow us may stand on our shoulders.” —Anon. COPYRICHT, 1944 FRED L. HOLMES All rights reserved including the right to reproduce this book or parts thereof in any form whatever. First printing, May, 1944 Second printing, September, 1944 TO LOUIS W. BRIDGMAN A CLASSMATE AT THE UNIVERSITY OF WISCONSIN ALWAYS MY FRIEND WHOSE MANY SERVICES HAVE BEEN MOST HELPFUL 6 0 ea>. "7? »«•*• "ASIANS r_/?REN xmicm CM (l I swedes finns / . •toil ■*|HIK«TDH IMAMS /4»amti*wa« Russians 0 ICELANDERS A. V • 'MMIIC MiaoiT M«M vj T. SWEDES (ltC**U *Kll y • cuifo* f imiuu #«lM«i. OTjfx^xxt BELGIANS Russians FRENCH if* ••out "t • »IU»*9 ^ . udi*>H OANES ' 1 «IIUI«IUI BOHEMIANS 1 HOLLANDERS j HOLLANDERS GERMANS MAOIIOM • CORNISH « -T MOnt( OANES ) YANKEELAND V _ SERBIANS / MAP Of WISCONSIN SHOWING RACIAL GROUPS AND PRINCIPAL LOCALITIES WHERE THEIR SETTLEMENTS ARE LOCATED PREFACE Through many questionings and wanderings in my native state, I have formed an appreciation, beyond ordi¬ nary measure, of the people who are Wisconsin.
  • Microbiology Handbook: Fish and Seafood

    Microbiology Handbook: Fish and Seafood

    Copy of Master copy of fish micro handbook 17 April:FishOils.qxd 29/04/2009 16:20 Page i Leatherhead Food International Leatherhead Food International MICROBIOLOGY HANDBOOK FISH AND SEAFOOD Edited by Rhea Fernandes Copy of Master copy of fish micro handbook 17 April:FishOils.qxd 29/04/2009 16:20 Page ii This edition first published 2009 by Leatherhead Publishing, a division of Leatherhead Food International Ltd Randalls Road, Leatherhead, Surrey KT22 7RY, UK URL: http://www.leatherheadfood.com and Royal Society of Chemistry Thomas Graham House, Science Park, Milton Road, Cambridge, CB4 0WF, UK URL: http://www.rsc.org Regstered Charity No. 207890 ISBN: 978-1-905224-76-0 A catalogue record of this book is available from the British Library © 2009 Leatherhead Food International Ltd The contents of this publication are copyright and reproduction in whole, or in part, is not permitted without the written consent of the Chief Executive of Leatherhead International Limited. Leatherhead International Limited uses every possible care in compiling, preparing and issuing the information herein given but accepts no liability whatsoever in connection with it. All rights reserved Apart from any fair dealing for the purposes of research or private study, or criticism or review as permitted under the terms of the UK Copyright, Designs and Patents Act, 1988, this publication may not be reproduced, stored or transmitted, in any form or by any means, without the prior permission in writing of the Chief Executive of Leatherhead International Ltd, or in the case of reprographic reproduction only in accordance with the terms of the licences issued by the Copyright Licencing Agency in the UK, or in accordance with the terms of the licences issued by the appropriate Reproduction Rights Organization outside the UK.