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KOREA Report January 2015
GARDE www.garde -intl.com KOREA Report January 2015 CONTENTS * Project 1: GuyLian Belgian Chocolate Cafe * Project 2: KOON Cheongdam TOKYO OSAKA MILAN SHANGHAI HONG KONG PARIS NEW YORK LOS ANGELES SINGAPORE www.garde-intl.com GARDE 1. GuyLian Belgian Chocolate Cafe Project Overview アジアで初めて国内にオープンするこのカフェは 198 ㎡(1 階-99 ㎡、2 階-99 ㎡)の広さのメゾネット構造で、80 席規模でロッ テワールドモールに位置している。ギリアンチョコレートカフェーのデザインキーワードは「ユニークな経験」で、ギリアンのブラ ンドアイデンティティを空間の中で体験できるようになっていて、ベルギーの本格的なチョコレートを五感で体験できるように 体験要素を空間デザインに適用した。 チョコレートを製造する様子を様々に露出させて顧客とのコミュニケーションの幅を高めようとしている。1 階と 2 階につながっ ているガラス張りの螺旋階段を通じてこのような全過程を立体的に経験することができる。またプレミアムなベルギーのチョコレ ートブランドのアイデンティティーを伝えるために海馬、サザエ、アサリなどのパターンを利用し、空間デザイン要素に活用し てゴールド、ダークブラウンのカラー感と一緒にブランドイメージを空間全体に反映させている。ギリアンチョコレートカフェは 顧客と直接会うことができる空間を設けることでギリアンがプレゼント用のチョコレートというイメージだけでなく、顧客に近づけ るブランドになるように価値を高めようとしている。 Project Details 1. Brand: GuyLian Belgian Chocolate Cafe 2. Type of Business: Cafe 3. Open Date: 10/2014 4. Size: 198m2 5. Location: 1F~2F, 29, Sincheon-dong, Songpa-gu, Seoul, Korea Location Map TOKYO OSAKA MILAN SHANGHAI HONG KONG PARIS NEW YORK LOS ANGELES SINGAPORE www.garde-intl.com GARDE TOKYO OSAKA MILAN SHANGHAI HONG KONG PARIS NEW YORK LOS ANGELES SINGAPORE www.garde-intl.com GARDE TOKYO OSAKA MILAN SHANGHAI HONG KONG PARIS NEW YORK LOS ANGELES SINGAPORE www.garde-intl.com GARDE 2. KOON Cheongdam Project Overview 地下 2 階から地上 4 階までの規模でファッションショップやライフスタイルショップとフラワーショップで構成されている。 顧客がアクセスしやすいようにし、、コミュニケーションの概念だけを基本にいて残している。KOON Cheongdam はファッショ ンだけを表わす器として建築を使っている。外観の豪華な仕上げの代わりにシンプルなマスを通じて空間が持つ表情を様々 に表現している。 非定型的な壁が導線を開けたり、閉めたりして次のスペースへの好奇心を誘発していた。内側に位置するデスクの前には映 -
China's Fear of Contagion
China’s Fear of Contagion China’s Fear of M.E. Sarotte Contagion Tiananmen Square and the Power of the European Example For the leaders of the Chinese Communist Party (CCP), erasing the memory of the June 4, 1989, Tiananmen Square massacre remains a full-time job. The party aggressively monitors and restricts media and internet commentary about the event. As Sinologist Jean-Philippe Béja has put it, during the last two decades it has not been possible “even so much as to mention the conjoined Chinese characters for 6 and 4” in web searches, so dissident postings refer instead to the imagi- nary date of May 35.1 Party censors make it “inconceivable for scholars to ac- cess Chinese archival sources” on Tiananmen, according to historian Chen Jian, and do not permit schoolchildren to study the topic; 1989 remains a “‘for- bidden zone’ in the press, scholarship, and classroom teaching.”2 The party still detains some of those who took part in the protest and does not allow oth- ers to leave the country.3 And every June 4, the CCP seeks to prevent any form of remembrance with detentions and a show of force by the pervasive Chinese security apparatus. The result, according to expert Perry Link, is that in to- M.E. Sarotte, the author of 1989: The Struggle to Create Post–Cold War Europe, is Professor of History and of International Relations at the University of Southern California. The author wishes to thank Harvard University’s Center for European Studies, the Humboldt Foundation, the Institute for Advanced Study, the National Endowment for the Humanities, and the University of Southern California for ªnancial and institutional support; Joseph Torigian for invaluable criticism, research assistance, and Chinese translation; Qian Qichen for a conversation on PRC-U.S. -
Shanghai, China
The case of Shanghai, China by ZHU Linchu and QIAN Zhi Contact: ZHU Linchu and QIAN Zhi Source: CIA factbook The Development Research Centre of Shanghai Municipal Government, No. 200 People's Avenue, Shanghai, 200003, P. R. China Tel.+86 21 63582710 Fax. +86 21 63216751 [email protected] [email protected] I. INTRODUCTION: THE CITY A. CHARACTERISTICS AND TRENDS IN THE URBAN DEVELOPMENT OF SHANGHAI The pace of urbanisation in China since 1978, Shanghai, one of the largest cities in China, sits together with the implementation of the Economic midway down China's coastline, where the country's Reform and Opening Up Policy and rapid economic longest river, the Yangtze, or Chang Jiang, pours into growth, has been fairly fast. Cities - big, medium-sized the sea. The city, at the mouth of the Yangtze River and small - have all undergone a period of construction delta, has the East China Sea to its east, the Hangzhou and redevelopment. Bay to the south, while behind it is the vast span of China's interior landmass. Shanghai's geographical location facilitates all forms of transport, with first-rate Figure 1: Urbanisation in China sea and river ports combined with the huge water trans- portation network, well-developed railways and roads, and two large international airports, which no other Chinese city has. The total area of Shanghai at the end of 2001 was 6,340.5 km2, covering 18 districts, one county, 144 zhen, 3 xiang, 99 sub-districts, 3,407 residents commit- tees, and 2,699 village committees. Shanghai occupies 0.06 per cent of the national area and houses 1.31 per cent of the national population, producing 5.16 per cent of national income. -
We Enrich People's Lives by Providing Superior Products and Services That
LOTTE PROFILE 2015 PREPARED WAY LOTTE PROFILE 2014 LOTTE 2014 PROFILE Japanese We enrich people's WAYlives by providing superior products and services that our customers love and trust LOTTE PROFILE 2015 PREPARED WAY contents PREPARED WAY LOTTE 3 Global Strategy 4 Message from the Chairman 6 Global Passion 10 Social Responsibility 18 Financial Information 21 PREPARED WORLD Business Structure 33 Business Overview 34 Brand & Satisfaction 45 PREPARED WAY LOTTE is moving toward a better tomorrow. By taking on the challenge of ceaseless innovation, The company name ‘LOTTE’ originates from the name Charlotte in The Sorrows of Young Werther, by Goethe. Like the heroine Charlotte, who was beloved by all, LOTTE seeks to earn the goodwill of customers around the world. LOTTE is poised to become one of Asia’s leading conglomerates. PREPARED WAY LOTTE 3 LOTTE contributes to enriching life by providing products and services that are loved and trusted. Since LOTTE officially entered the food industry by founding LOTTE Confectionery in 1967, it has become a leader in the Korean tourism and retail industries by establishing some of Korea’s top hotels and department stores. LOTTE has since extended its reach into such key industries as petrochemicals and construction. LOTTE is positioning itself as one of Korea’s key conglomerates based on a wealth of diverse experiences and know-how. Furthermore, it strives to grow as a global conglomerate trusted by customers all over the world through continued efforts. LOTTE will continue to make customers’ lives richer with its strict quality control and differentiated services. MISSION We enrich people’s lives by providing superior products and services that our customers love and trust PREPARED WAY GLOBAL STRATEGY 5 A brand that provides happiness to customers all over the world and builds trust with excellent food & beverage With enhanced sales organizations and marketing strategies in China, Japan, products and services – this is what LOTTE aims to be. -
Dr. Amanda Vincent, Director of Guylian's Partner Project Seahorse, Wins World's Top Prize in Animal Conservation
Chocolaterie Guylian N.V. Sint-Niklaas, Belgium PRESS RELEASE Dr. Amanda Vincent, Director of Guylian’s partner Project Seahorse, wins world’s top prize in animal conservation Guylian Belgian Chocolates has been the main sponsor of Project Seahorse for over 20 years and is very proud to share the great news that Dr. Amanda Vincent, Ph.D, co-founder and Director of Project Seahorse, is the 2020 winner of the Indianapolis Prize, the World’s Leading Award for Animal Conservation. To celebrate this great honor, Guylian chocolates will be launching a brand new range of gift boxed chocolates, inspiring millions of consumers to save our oceans and its marine species. Guylian Belgian Chocolates, present in more than 100 countries around the world, has been the leading sponsor of Project Seahorse for over 20 years. In 1998, following many years of successes built on their iconic Seahorse Chocolates, the brand owners decided to give back to our society and support a young team under the leadership of Dr. Amanda Vincent, who studied seahorses, their biology and habitats. Project Seahorse, an international marine conservation organization, acts to protect seahorses and support ocean conservation more broadly, generating cutting-edge research and using it to inform the team’s highly effective conservation interventions. Dr. Amanda Vincent, co-founder and Director of Project Seahorse, was named as the winner of the 2020 Indianapolis Prize, the most prestigious global Award for Animal Conservation, on May 12th 2020. Dr. Amanda Vincent, first marine conservationist to win the Indianapolis Prize “Dr. Amanda Vincent brings a collaborative, culturally sensitive and solutions-focused approach to ocean conservation that inspires people to action and drives positive outcomes for marine species. -
The Chocolate Market in China Flanders Investment & Trade Market Survey
THE CHOCOLATE MARKET IN CHINA FLANDERS INVESTMENT & TRADE MARKET SURVEY Market Study /////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////// THE CHOCOLATE MARKET IN CHINA FIT Beijing 07.2020 //////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////// Flanders Investment & Trade Beijing Economic Representation of Flanders c/o Embassy of Belgium Chaoyang District Sanlitun Dong San Jie No.3 Beijing - China 100600 T: +86 10 65 32 49 64 E: [email protected] www.flandersinvestmentandtrade.com INHOUD 1. General market .................................................................................................................................................................. 3 2. Chinese Market ................................................................................................................................................................... 5 2.1 Chinese local chocolate brands and market information 7 2.2 Import & Export by China Mainland 9 2.3 The features of Chinese chocolate market: 9 3. Chocolate distribution channels ........................................................................................................................... 13 4. Sales Channels .................................................................................................................................................................. -
Shanghai Stories: 30Th Anniversary of the U.S
The Association for Diplomatic Studies and Training Foreign Affairs Oral History Project Shanghai Stories: 30th Anniversary of the U.S. Consulate in Shanghai Beatrice Camp, Editor Copyright 2013 ADST TABLE OF CONTENTS Don Anderson, Consul eneral 1980-1983 Consulate eneral&s 'Happy Hour( David Hess, Branch PAO 1980-19?? ,S failed effort to rescue Teheran embassy hostages spar.s anti-,.S. demonstration Thomas Biddic., Consular, later Political Officer 1980-1980 Opening Consulate in1980. Housing and environment Dengist reforms Ohel 1achel Synagogue President Clinton visit 2rs. Clinton&s speech Steve Schlai.jer, Consular Officer 1980-1980 China&s soccer team victory over 3uwait spar.s vast demonstrations, which threatened to become ugly. Tom 5auer 1980-1980? The sight of blond-haired Americans ama6es Chinese Tess 7ohnston 1981-1988 Housing, restrictions and general environment Stan Broo.s, Consul eneral 1983-1987 President 1eagan spea.s at Fudan ,niversity America as Disneyland Post and personnel awards CODE5s and other visitors eneral post activities Shanghai American School Photos Demonstrations 1 3ent Wiedemann 1983-1988 President 1eagan visit 5loyd Neighbors, Branch Public Affairs Officer 1983-1988 5iving conditions and environment Climate Changes for the better 2rs. Du 2uriel Hoopes 2r. Wang Earlier prohibition of cultural events English language 2usic lecture Delegation of American Writers Ira 3asoff, Commercial Officer 1985-1987 Sunday afternoon football games 0004-0007 Shanghai Consulate Chamber of Conference 3eith Powell, Consular Section Chief 1985-1987 Consular 'Elf( '2illion degree( Bar-B-Que 7oint ,SAAussie T IFs American School regorie W. Bujac, Diplomatic Security Officer 1988-1987 Finding a site for the Consulate eneral Charles Sylvester, Consul eneral 1987-1989 Former Consuls Fran. -
BEYOND CHOCOLATE Annual Report 2019 CONTENTS
BEYOND CHOCOLATE Annual Report 2019 CONTENTS Foreword by Beyond Chocolate Steering Committee chairmen Patrick Hautphenne (2018-2019) and Philippe de Selliers (2020) 4 Beyond Chocolate 2019 internal events and meetings 6 BEYOND CHOCOLATE Partnership for a more sustainable Belgian chocolate sector 8 1. Scope 9 1.1 Which chocolate is the partnership targeting? 9 1.2 Which farmers is the partnership targeting? 12 2. Goals and Commitments 13 2.1 What is sustainability? 13 2.2 What are the current issues? 14 2.3 What are the Beyond Chocolate commitments? 14 2.3.1 Certification and sustainability schemes 14 2.3.2 Towards a living income for farmers 15 2.3.3 Deforestation 17 2.4 How will activities be implemented? 19 2.5 Signatories 19 The Beyond Chocolate Governance Structure 20 1. IDH, The Sustainable Trade Initiative 22 2. The Belgian Directorate-general Development Cooperation and Humanitarian Aid 22 3. The Beyond Chocolate Steering Committee 23 3.1 Composition of the Steering Committee 23 3.1.1 The Chairman 23 3.1.2 The Secretary 24 3.1.3 Members 24 3.2 Decision making process and Transparency 24 3.3 Objectives achieved in 2019 25 4. The Beyond Chocolate Working Groups 25 4.1 Composition of the working groups 25 4.2 Objectives achieved in 2019 27 5. The development of the Beyond Chocolate AME Working group 28 5.1 The composition of the AME Working group 28 5.2 Objectives of the AME Working group 29 6. The Beyond Chocolate Advisory Groups 29 The Accountability, Monitoring and Evaluation (AME) Framework 30 1. -
Press Release
Press release A unique and very special partnership between Godiva, Guylian, Neuhaus and Barry Callebaut for the World Expo Shanghai 2010 • Unique partnership between world‐famous Belgian chocolate brands • Belgium to display every aspect of its chocolate expertise: from basic ingredient to praline, from international brand to local chocolatier 11 February 2010 – Belgian chocolate is famed all over the world. And rightly so. The praline was 'invented' in Belgium; no other country has more artisan chocolatiers; and Belgium is home to many of the biggest names in chocolate. China has 1.3 billion potential chocolate lovers. So the World Expo Shanghai 2010 was predestined to be a unique encounter between 'our chocolate' and the Chinese consumer. To tempt Chinese chocolate lovers in sweet harmony, Godiva, Guylian, Neuhaus and Barry Callebaut are joining forces in a unique, behind‐the‐ scenes partnership. Together they are creating the ‘Belgian chocolate corner’ at Shanghai 2010. The ‘Belgian chocolate corner’ will be one of the main attractions in the Belgian pavilion in Shanghai – an appetising place offering a feast for both the eyes and the taste buds. From 1 May they won't just be selling exquisite Belgian pralines there; they'll be training Chinese chocolatiers as well. To show off our unique skills, 70 Belgian artisan chocolatiers will be giving demonstrations for the duration of the World Expo. It will be a must‐see for every visitor to the World Expo. Leo Delcroix, Belgian commissioner general for Shanghai 2010, says: "Barry Callebaut, Godiva, Guylian and Neuhaus are leading home‐grown Belgian chocolate brands. They're known for their high quality chocolate products and they share a passion for taste, quality and craftsmanship. -
Indulge. Taste. Discover. the World’S Favourite Belgian Chocolates
Indulge. Taste. Discover. The world’s favourite Belgian Chocolates Guylian Belgian Chocolate Café | Franchisee Guidelines 1 The world’s favourite Belgian Chocolate brand in a premium WELCOME TO café experience. GUYLIAN BELGIAN Guylian Belgian Chocolate Café is seeking passionate, CHOCOLATE CAFES committed people who want to own a premium franchise business and are willing to put in the hard work it takes to get a new business up and running – with expert assistance and training along the way. This guide has been prepared as an introduction to the Guylian Belgian Chocolate Café brand and details what’s involved in becoming the owner of a Café franchise business. To take the next big step on the pathway, contact A J Kelly – Business Development Manager on +61 420 955 027 or email [email protected] OUR MISSION Page 3 CONTENTS THE BRAND Page 4 THE GUYLIAN DIFFERENCE Page 7 WHAT MAKES A GOOD FRANCHISEE? Page 9 THE BENEFITS OF BEING A GUYLIAN Page 12 BELGIAN CHOCOLATE CAFÉ FRANCHISEE NEXT STEPS Page 14 Guylian Belgian Chocolate Café | Franchisee Guidelines 2 TO BUILD ONE OF THE LEADING INTERNATIONAL OUR MISSION PREMIUM CHOCOLATE CAFÉ BRANDS THROUGH A UNIQUE COMBINATION OF CREATIVITY, QUALITY AND VALUE FOR MONEY, THAT WILL ENSURE GROWTH, SECURITY AND BENEFIT FOR OUR CONSUMERS, OUR EMPLOYEES, SHAREHOLDERS AND TRADING PARTNERS. Guylian Belgian Chocolate Café | Franchisee Guidelines 3 HISTORY THE BRAND A true love story of romance and chocolate, the history of Guylian began in 1960 with its founders – Guy and Liliane Foubert. Guy was a passionate Belgian chocolatier making handmade chocolate truffles in Sint-Niklaas, Belgium. -
SHEN-DISSERTATION-2019.Pdf (12.95Mb)
ENGINEERING SHANGHAI: WATER, SEWAGE, AND THE MAKING OF HYDRAULIC MODERNITY A Dissertation Presented to The Academic Faculty by Xincheng Shen In Partial Fulfillment Of the Requirements for the Degree PhD in the SCHOOL OF HISTORY AND SOCIOLOGY Georgia Institute of Technology MAY 2019 COPYRIGHT © 2019 BY XINCHENG SHEN ENGINEERING SHANGHAI: WATER, SEWAGE, AND THE MAKING OF HYDRAULIC MODERNITY Approved by: Dr. Hanchao Lu, Advisor Dr. Joe Brown School of History and Sociology School of Civil and Environmental Georgia Institute of Technology Engineering Georgia Institute of Technology Dr. John Krige Dr. John Tone School of History and Sociology School of History and Sociology Georgia Institute of Technology Georgia Institute of Technology Dr. Laura Bier School of History and Sociology Georgia Institute of Technology Date Approved: [March 11, 2019] In Memory of My Grandparents ACKNOWLEDGEMENTS The origin of this research is a myth. As far as I recall, I came up with this idea of studying city water infrastructures as a midway to combine my archaeology background and the new pursuit of STS and urban history. But my father insists that he is the one who crafted the theme in one of our many conversations. Either way, I owe a great deal to my parents, whose integrity, compassion, patriotism, and thirst for knowledge never cease to amaze me. Living up to their expectation is not easy. With this dissertation completed I hope I am half way there. Six years ago, I decided to come to Georgia Tech for my PhD study. It turned out to be one of the best decisions I have ever made. -
Italian Hospitality Seal Italian Restaurants in the World
ITALIAN HOSPITALITY SEAL ITALIAN RESTAURANTS IN THE WORLD Quality is definitely one of the keywords that better represents Italy all over the world, and warm hospitality is for sure one of the features that label Italian people. "Italian Style" dining is more than merely eating, it’s gathering together, sharing and enjoying the unique taste of ingredients cooked according to the traditional recipes, handed down generation by generation. This cultural experience, that is a national cultural heritage, must not only be protected but also spread and promoted worldwide. The “Italian Hospitality Seal” emphasizes the use of genuine Italian products, the offer of authentic Italian recipes, and the replication of a truly Italian atmosphere in the restaurant. The award aims at spotting and identifying authentic Italian restaurants in 54 countries in the world. The first certification dates back to 1997 and since 2010 it has been promoted in China by the China-Italy Chamber of Commerce (CICC). The project is supported by Unioncamere, together with the National Institute for Tourism Research (IS.NA.R.T), and five Italian Ministries (Foreign Affairs, Cultural Heritage, Economic Development, Tourism and Agriculture). Year after year, following accurate inspections and documents collection, CICC rewards all those restaurants which are an exceptional example of the versatility and quality of both Italian cuisine and hospitality. In 2014, 35 Italian restaurants received the award. During the awarding ceremony, CICC also presented and distributed to all the guests the first edition of the food guide “Authentic Italian Food Quality Experience”, containing information of all the awarded restaurants in 2014. “Where can I eat a real pizza Margherita? Where can I taste the best pasta al dente? Where can I go to make sure that the ingredients are 100% Italians?” The “Italian Hospitality Seal” finally answers all those questions that Italians (and not only) living abroad have always asked to themselves.