On the Breakfast Side Sides on the Lunch Side

Sunday Brunch 2019 ON THE BREAKFAST SIDE ON THE LUNCH SIDE

YOGURT PARFAIT WITH THE RHU GRANOLA CAROLINA GOLD RICE PORRIDGE Cara Cara Orange, Berries, Local Honey Sorghum Tamari, Fermented Brussel Tops, 9 Kimchi and Pickles, Poached Egg 14 EGGS BENEDICT* Goodnight Country Ham, Kitchen Pepper Hollandaise. CHICKEN & DUMPLINGS Served with a Side Salad. Sweet Potato Dumplings, Caramelized Onions, 14 Kale, Sherry Bechamel 16 BENNE OMELETTE Cheddar, Chives, Sweet Pepper Sauce, Benne SHORT RIB HASH Seasoning. Served with a Side Salad. Roasted Potatoes, Jus, Candied Shallots, Crème Fraiche, 14 Tomme, Grilled Sourdough 18

SALLY LUNN FRENCH TOAST CHICKEN & WAFFLES Blueberry Compote Fried Leg & Thigh, Spiced Waffle, Sweet Potato Puree, 12 Sorghum-Maple Syrup 18 CROQUE MADAME English Muffin, Pulled Pork, Dijon, Pimiento Cheese OPEN-FACED CHICKEN BLT Mornay, Chili Oil, Fried Egg Pan Fried Chicken Thigh, Suya-Tomato Gravy, 14 Benton’s Bacon Jam, Local Greens 16

‘SHROOMS & GRITS Coconut Squash Grits, Local Shiitake Mushrooms, Grilled Scallions, Chili Oil

TROUT & GRITS Sunburst Farms Trout, Country Ham, Shitake Mushrooms, Green Onion, Smoked Trout Broth 18

PORK & GRITS Braised Pork Shoulder, Two Sunny Eggs*, Cider Pickled Fennel, Buttermilk Cheese SIDES 16 HOUSE SAUSAGE HOME FRIES

BENTON’S COUNTRY HAM HERITAGE FARMS BACON F&S GRITS 4.5 BISCUIT ENGLISH MUFFIN 3.5

35 Eagle St, Asheville, NC 28801 • @benneoneagle • www.benneoneagle.com * Items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon request.

Sunday Brunch 2019

COCKTAILS WINE CARDAMOM AND BANANA Sparkling Rittenhouse Rye, Cognac, Cardamom, SOKOL BLOSSER ‘BLUEBIRD’ SPARKLING Giffard Banana, Angostura, Scrappy’s Bitters DUNDEE HILLS, OREGON 12 12 CRANBERRY & CITRUS Aromatic and bright, this sustainably produced Altos Tequila, Bad Art Cranberry-Citrus Soda: brut sings.

Lemon & Tangerine Extract, Bay Leaf White 12 MCBRIDE SISTERS SAUVIGNON BLANC JUNIPER & SPICE MARLBOROUGH, NEW ZEALAND 11 Chemist Navy Strength Gin, Orange Juice, Fresh, bright, and bold citrus fruits with grassy Kitchen Pepper Syrup, Bitters, Lime 12 aromatics. CLASSIC MIMOSA MCBRIDE SISTERS CHARDONNAY 5 CENTRAL COAST, CALIFORNIA 12 BENNE BLOODY MARY Tastefully oaked, this is your textbook full- 10 bodied white wine. O.P.P. PINOT GRIS WILLAMETTE VALLEY, OREGON 13 BEERS Textured, lush, & upbeat. André Mack does French grapes justice in Oregon. draft BURIAL ‘PROPHETMAKER’ PALE ALE Rosé Asheville, NC – 5.3% 6 MCBRIDE SISTERS ‘BLACK GIRL MAGIC’ ROSÉ SIERRA NEVADA ‘WANDERLAND’ NECTARINE ALE CENTRAL COAST, CALIFORNIA 13 Asheville, NC – 7.5% 6 Sophisticated dry rose’ with aromas of NOBLE ‘SPICE MERCHANT’ CHAI CIDER raspberry and orange blossom Asheville, NC – 6.4% 6 HI-WIRE ‘BED OF NAILS’ BROWN ALE Red Asheville, NC – 6.1% 6 CHATEAU M MERLOT MONTRAVEL, BORDEAUX, FRANCE 2018 12 in bottles/cans Soft and fruity, this merlot offers French HIGHWIRE ‘HOP CIRCUS’ TROPICAL IPA sophistication with light spice. Asheville, NC – 4.7% 5 O.P.P. PINOT NOIR SIERRA NEVADA ‘WILD LITTLE THING’ SLIGHTLY WILLAMETTE VALLEY, OREGON 14 SOUR ALE Asheville, NC – 5.5% 5 Earthy, spicy, floral, herb framed flavors of SIERRA NEVADA HOP BULLET DIPA cherry with gingery, wood-spice tones. Asheville, NC – 8% 5 MARTOCCIA, POGGIO APRICALE, SANGIOVESE, HIGHLAND BREWING OATMEAL PORTER TUSCANY, ITALY 13 Asheville, NC – 5.% 5 Red fruit and leather combine with food NOBLE ‘STANDARD BEARER’ CIDER friendly tannins to bring you a taste of Asheville, NC – 5% 5 Tuscany. MILLER HI LIFE FINCA DECERO MALBEC Milwaukee, WI – 4.6% 3 MENDOZA, ARGENTINA 11 A balanced brightness complements its dark berry hues MCBRIDE SISTERS RED BLEND CENTRAL COAST, CALIFORNIA 12 Destined to be a favorite of Cabernet lovers, this wine offers exuberant body and fruit.