DOCSLIB.ORG

PANDEMIC WINES! Page 7-10

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
PANDEMIC WINES! Page 7-10 TABLE OF CONTENTS All the good stuff to expect in the next 40 pages... Cocktails & Beer Page 3 Wines by the Glass Page 4 Mission statements Page 5-6 PANDEMIC WINES! Page 7-10 Rosé wines by the bottle Page 12 Sparkling wines by the bottle Page 13-16 Special Club Champagne by the bottle Page 17 White wines by the bottle Page 18-23 Red wines by the bottle Page 24-39 Half bottles Page 40 Sweet & fortified wines by the bottle Page 41-42 CLASSIC & SEASONAL COCKTAILS $16/each Bye Bye Bye Ten To One Rum, Jalapeno, Lime, Ginger A spicy twist on a classic Daiquiri. Tearin Up My Heart Mezcal Verde, Campari, Aperol, Cinnamon, Lime, Passionfruit A Tiki-style drink, served over crushed ice. It’s Gonna Be Me Ketel One Vodka, Basil, Yuzu, Lemon, Club Soda An easy-drinking highball. This I Promise You Bombay Sapphire Gin, Cocchi Rosa, Campari, Noilly Prat, Rosemary Like a Negroni but drier and more botanical-driven. I Want You Back Whiskey, Brandy, Apricot Brandy, Sweet Vermouth, Angostura Bitter Similar to a Vieux Carré with a hint of apricot. Frosé Organic Rosé, Campari, Aperol, Giffard’s Grapefruit Liqueur, Citrus BREWED Brooklyn Lager 8 Lager, Brooklyn, New York Kohishikari Echigo 15 Rice Lager, Niigata, Japan (500ml) Wines by the Glass WHITE Champalou 15 2017 Vouvray, Cuvée Fondraux, Loire Valley, France Bottled annually just for us, slightly off-dry, racey and mineral, perfect with kimchi and spicy dishes. Served from a magnum. ROSÉ Maison Noir 15 2019 Willamette Valley, Love Drunk, Oregon From former Per Se sommelier, André Mack, comes this fresh and fun Pinot Noir/Chardonnay blend. Also, support a Black-owned business! Domaine Tempier 20 2019 Bandol, Provence, France THE OG, our beverage director says it’s the best rosé in the world! Served from a magnum. RED The first two selections are served slightly chilled for the Summer Foillard 15 2018 Gamay, Beaujolais-Villages, France A glou glou (glug glug!) style of wine from cult-classic producer, Jean Foillard. This is what every low-sulfur wine wants to be, the OG natural juice. Comando G 20 2018 La Bruja de Rozas, Grenache (Garnacha), Vinos de Madrid, Spain Fuller in body, ripe and lush with bright acidity and fine tannins, all-natural deliciousness. PIORA 25 2016 Syrah, Santa Ynez, California A collaboration between our proprietor, Simon Kim, and Beverage Director, Victoria James. Each year they buy sustain- ably grown fruit to create a wine that will be most delicious with our food. The name is also an homage to Simon’s first restaurant, Piora, which meant “to blossom,” and came before Cote, “the flower.”! Why Bigger is Better: Sure, magnums (1.5L bottles) are inherently impressive, but they also keep wine younger and fresher. Since there is less overall exposure to the effects of oxygen (through the cork), the aging process of wine in a magnum takes longer than in a 750mL bottle. So tonight, go big 15L 12L 9L 6L 4.5L 3L 1.5L .75L Standard Magnum Double Magnum/Jeroboam Rehoboam Imperal Magnum/Methuselah Salmanazar Balthazar Nebuchadnezzar The List Breakdown Our wine list focuses on farmers and producers who are committed to organic, biodynamic, sustainable, or la lutte raisonée practices. Whenever possible we also try to lift up marginalized groups by purchasing wine made by women and BIPOC. Most importantly, we feel that wine should be delicious and speak to a sense of place. Whether you’re looking to spend $50 or $1,000, our sommeliers would love to help you find your new favorite bottle. Our Wine Team: Victoria James Mia Van de Water MS Amy Zhou John Drewniany Pandemic Wines Wine for the end times! Victoria’s top bucket list bottles at record prices, because if not now, when!? Sparkling Moët & Chandon 2002 P2, Dom Pérignon, Brut. 630 2000 P2, Dom Pérignon,, Brut . .415 Salon 2007 Blanc de Blancs . 600 2007 Blanc de Blancs 1.5L . 1300 Paul Bara 2013 Special Club, Rosé, Grand Cru, Brut. 245 White François Pinon 1996 Première Trie, Moelleux, Vouvray . .150 Domaine Deletang 1990 Les Batisses, Moelleux, Montlouis . .140 Nicolas Joly 2005 La Coulée de Serrant, Savennières . .190 Ostertag 1997 Vignoble d’Epfig, Gewürztraminer, Alsace . .140 François Raveneau 1996 Montee de Tonerre, 1er Cru. 460 Coche-Dury 2010 Corton-Charlemagne, Grand Cru. 3275 2007 Perrières, 1er Cru, Meursault . 3000 Château Simone 2011 Palette, Provence . .120 Nigl 1993 Hochäcker, Gruner Veltliner, Kremstal. 195 Joh. Jos. Prüm 2007 Wehlener Sonnenuhr, Riesling, Auslese, Mosel 1.5L . 390 Red Domaine du Comte Liger-Belair 2017 La Romanée, Grand Cru. 8500 Robert Chevillon 1995 Les Saint Georges, 1er Cru, Nuits-Saint-Georges. 450 Arnaud Ente 2010 Bourgogne Grand Ordinaire . 290 Jean Foillard 2016 3.14, Morgon 1.5L. 350 Camille Loye 1989 Cuvée St. Paul, Arbois, Jura. 170 Domaine Jamet 2016 Côte Rôtie . 200 Thierry Allemand 2012 Reynard, Cornas 1.5L. 950 Gonon 2016 St Joseph . 175 Domaine de Vieux Télégraphe 2000 Châteauneuf-du-Pape 1.5L. 400 Château Mouton Rothschild 2010 Pauillac . .1200 Château Lafite Rothschild 2010 Pauillac . 2500 Château Pétrus 2011 Pomerol. 3400 Domaine Tempier 2013 La Cabassaou, Bandol 1.5L. 400 Giacomo Conterno 1996 Cascina Francia, Barolo . .725 1964 Barolo . 650 Bruno Giacosa 1995 Falletto, Barolo 1.5L . 800 Bartolo Mascarello 1990 Barolo . 1300 Giuseppe Mascarello 1990 Monprivato, Barolo. 1250 Giuseppe Rinaldi 1998 Brunate Le Coste, Barolo. 755 1974 Barolo . 1050 Emidio Pepe 1980 Montepulciano d’Abruzzo, Abruzzo . 500 Isole E Olena 2004 Cepparello . 255 Vega Sicilia MV Unico Reserva Especial, Ribera del Duero. 650 La Rioja Alta 1982 904, Rioja, Gran Reserva . 530 Eyrie Vineyards 1994 Pinot Noir, South Block, Willamette Valley. .450 Bonny Doon Vineyard 2006 Le Cigare Volant, Santa Cruz 1.5L. 190 Ridge Vineyards 2006 Monte Bello, Santa Cruz Mountains . 460 Sweet & Fortified Château d’Yquem 2001 Sauternes 375ml . 520 Domaine du Mas Blanc 1949 Cuvée de la Saint Martin, Banyuls, Languedoc 375ml . .375 Royal Tokaji 2003 Essencia, Tokaji (by the spoon) . 60 D’Oliveira (by the glass/bottle) 1908 Boal, Madeira . .125/1500 Equipo Navazos NV La Bota de Palo Cortado 72, Sherry 500ml . .150 Rosé Domaine de la Chanteleuserie 2018 Bourgueil, Loire Valley. 35 Domaine Dupeuble 2019 Beaujolais, Burgundy. .45 Château de Trinquevedel 2018 Tavel, Rhône Valley 1.5L.. 145 Domaine du Gros’Noré 2019 Bandol, Provence . 75 Château Pibarnon 2005 Bandol, Provence 1.5L. 285 Domaine Tempier 2019 Bandol, Provence . .100 2019 Bandol, Provence 1.5L. 200 2018 Bandol, Provence 1.5L. 225 Clos Cibonne 2017 Vignettes, Côtes de Provence 1.5L . .165 Domaine de Fontsainte 2018 Gris de Gris, Corbières, Languedoc . 40 Clos Canarelli 2018 Corse Figari, Corsica 1.5L. .190 Château Musar 2016 Bekaa Valley, Lebanon . 125 Maison Noir 2019 Love Drunk, Willamette Valley, Oregon.. .45 Railsback Frères 2019 Les Rascasses, Santa Ynez Valley, California 1.5L... 125 Sparkling Sommariva NV Prosecco di Conegliano - Valdobbiadene Superiore, Veneto, Italy 1.5L . .135 Fattoria Moretto 2015 Lambrusco Monovitigno, Emilia-Romagna. Italy, (red) 1.5L. 110 Recaredo 2009 Finca Serral del Vell, Cava Gran Reserva, Brut Nature, Spain. 95 Franz Strohmeier NV Schilcher Frizzante, Steiermark, Austria, Rosé. 90 CHAMPAGNE MONTAGNE DE REIMS Bérêche et Fils NV Reserve, Brut. 85 2012 Le Cran, Brut. 220 2012 Le Cran, Brut 1.5L. 440 Krug MV Grand Cuvée, 166th Edition, Brut 1.5L. .860 2004 Brut . 550 Moët & Chandon 2002 P2, Dom Pérignon, Brut. 770 2000 P2, Dom Pérignon,, Brut . 650 2008 Dom Pérignon, Brut . 300 2008 Dom Pérignon, Luminous, Brut . 320 2006 Dom Pérignon, Brut . 350 Louis Roederer 2012 Brut Nature. 190 2002 Cristal, Brut . 800 Taittinger 2006 Comtes de Champagne, Blanc de Blancs, Brut . 250 CÔTE DES BLANCS Corbon 2005 Avize, Blanc de Blancs, Grand Cru, Brut 1.5L. 425 Delamotte NV Blanc de Blancs . 145 NV Blanc de Blancs 1.5L . 290 NV Brut . .105 2012 Blanc de Blancs . 200 Diebolt-Vallois NV Blanc de Blancs, Brut 1.5L . 225 Doyard NV Cuvée Vendémiaire, Blanc de Blancs, 1er Cru, Brut 1.5L. .190 Pierre Gimonnet 2014 Cuvée Gastronome, 1er Cru, Blanc de Blancs, Brut. 115 2010 Fleuron, 1er Cru ,Blanc de Blancs, Brut . .130 2006 Millésime de Collection, Blanc de Blancs, Brut 1.5L . 430 Pierre Peters 2013 Cuvée Spéciale, Les Chétillons, Grand Cru, Blanc de Blancs, Brut 1.5L . 520 Salon 2007 Blanc de Blancs . 975 2007 Blanc de Blancs 1.5L . 1900 Jacques Selosse NV Les Carelles, Grand Cru, Blanc de Blancs, Extra Brut. 595 NV Sous le Mont, Grand Cru, Blanc de Noirs, Extra Brut. 595 Varnier-Fanniere, 2010 Grand Cru, Brut. 175 J.L. Vergnon NV Conversation, Grand Cru, Blanc de Blancs, Brut . 85 2010 Confidence, Grand Cru, Blanc de Blancs, Brut Nature. 150 VALLÉE DE LA MARNE, AUBE, ETC. Gaston Chiquet NV Brut Tradition 1.5L . 200 2009 1er Cru, Brut. 115 Duc de Romet NV Prestige, Brut . 65 Une Femme NV Juliette, Brut . .120 R. Geoffroy 2010 Volupté, 1er Cru, Brut . .155 2004 Millésime, Extra Brut. 485 2000 Millésime, Extra Brut. 470 Moussé Fils 2013 Millésime Terre d’Illite, Blanc de Noirs, Brut . 125 NV Les Vignes de Mon Village, Blanc de Meuniers, Brut 3L . 880 Jacquesson NV Cuvée 741, Exra Brut 1.5L . 350 Jacques Lassaigne NV Le Cotet, Blanc de Blancs, Brut . 170 2010 Millésime, Brut Nature. 205 La Caravelle NV Cuvée Nina, Brut 1.5L . 135 ROSÉ CHAMPAGNE A. Margaine 2012 Rosé de Saignée, Brut . 145 Billecart Salmon NV Brut 1.5L . 390 R. Geoffroy NV Rosé de Saignée, 1er Cru, Brut 1.5L. 280 Krug MV 22nd Edition, Brut . 665 Moët & Chandon 2006 Dom Pérignon, Brut . .675 Louis Roederer 2012 Brut Nature. 195 Ruinart NV Brut . .195 NV Brut 1.5L .
Load more

Recommended publications
  • Sunday Brunch
    Sunday Brunch ON THE BREAKFAST SIDE ON THE LUNCH SIDE GREEK YOGURT PARFAIT SAUSAGE AND EGG SANDWICH Rhu Granola, Strawberry, Watermelon, Breakfast Sausage, Scrambled Egg, Blackberry, Cantaloupe Green Tomato ketchup 9 Served with Home Fries 13 OATMEAL Golden Raisins, Cinnamon Brown Sugar, Honeycomb SHORT RIB HASH 9 Roasted Potatoes, Caramelized Onions, Cheddar Cheese, Jalapeño Relish 18 BISCUIT AND GRAVY* Two eggs your way*, Sausage Gravy 11 FRIED CHICKEN & WAFFLES Joyce Farms Chicken Leg, Pecan Butter, Spicy Pickles, Apple Maple Syrup THREE EGG OMELETTE* 18 Bacon, Cheddar, Chives, Benne Seasoning Served with a Side Salad SWEET POTATO PONE 14 Topped with *Over Easy Eggs, Blackberry Sauce Served with a side salad SALLY LUNN FRENCH TOAST 14 Apple Caramel, Fresh Whipped Cream 13 EGGS BENEDICT* Ham, Kitchen Pepper Hollandaise EGG IN A HOLE* Served with a Side Salad House Smoked Trout, Capers 14 , Kitchen Pepper Hollandaise, Chili Oil, Local Lettuce 15 MARY JO JOHNSON PLATE SAUSAGE AND EGG Two Eggs, Home Fries, Bacon, SHIRRED EGGS* Ham Steak, Sausage, and Levain toast Baked Eggs, Buttermilk Cheese, 18 Garlic, Shiitake, Cream 14 TROUT AND GRITS Sauteed Trout, Crawfish Sauce, Trout Roville, Grits SIDES 18 SAUSAGE HOME FRIES HAM HERITAGE FARMS BACON F&S GRITS BISCUIT WATERMELON SLICES 4.5 35 Eagle St, Asheville, NC 28801 • @benneoneagle • www.benneoneagle.com * Items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you
    [Show full text]
  • PANDEMIC WINES! Page 7-9
    TABLE OF CONTENTS All the good stuff to expect in the next 40 pages... Cocktails & Beer Page 3 Wines by the Glass Page 4 Mission statements Page 5-6 PANDEMIC WINES! Page 7-9 Rosé wines by the bottle Page 10 Sparkling wines by the bottle Page 11-14 Special Club Champagne by the bottle Page 15 White wines by the bottle Page 16-21 Red wines by the bottle Page 22-37 Half bottles Page 38 Sweet & fortified wines by the bottle Page 39-40 CLASSIC & SEASONAL COCKTAILS $16/each Bye Bye Bye Ten To One Rum, Jalapeno, Lime, Ginger A spicy twist on a classic Daiquiri. Tearin Up My Heart Mezcal Verde, Campari, Aperol, Cinnamon, Lime, Passionfruit A Tiki-style drink, served over crushed ice. It’s Gonna Be Me Ketel One Vodka, Basil, Yuzu, Lemon, Club Soda An easy-drinking highball. This I Promise You Bombay Sapphire Gin, Cocchi Rosa, Campari, Noilly Prat, Rosemary Like a Negroni but drier and more botanical-driven. I Want You Back Whiskey, Brandy, Apricot Brandy, Sweet Vermouth, Angostura Bitter Similar to a Vieux Carré with a hint of apricot. Frosé Organic Rosé, Campari, Aperol, Giffard’s Grapefruit Liqueur, Citrus BREWED Brooklyn Lager 8 Lager, Brooklyn, New York Kohishikari Echigo 15 Rice Lager, Niigata, Japan (500ml) Wines by the Glass WHITE Champalou 15 2017 Cuvée Fondraux, Vouvray, Loire Valley, France Bottled annually just for us, slightly off-dry, racey and mineral, perfect with kimchi and spicy dishes. Served from a magnum. ROSÉ Maison Noir 15 2019 Love Drunk, Willamette Valley, Oregon From former Per Se sommelier, André Mack, comes this fresh and fun Pinot Noir/Chardonnay blend.
    [Show full text]
  • Flk Wine List 2-11-19
    The man who tastes & selects the wines for this list. - Frank Harris IV 1023 Provenance Place Blvd. Suite 200 Shreveport, LA 71106 (318) 688-3535 - www.frankslakitchen.com WINE EXCITES! No other beverage has the ability to transport us halfway around the world; to a different continent where generations of the same family have worked the same plot of ground, on the same hillside, planted the same grape varietals and made their wines in the exact same way, for centuries. Or…to a place where a fresh outlook & new ideas merge with nature resulting in a wine that is exciting, radical & delicious. We feature a wide, ever changing array of these styles; unique wines that go with the food we cook. This list is organized in broad categories of wine color & flavor profile. Each wine has that wine’s grape varietal percentages, a brief description as well as other interesting factoids. No doubt, some names are hard to pronounce. To make ordering easier, all wine names have “key” words in bold print. I price our wines to encourage bottle sales. If you are sharing a wine with a friend or plan to enjoy more than one glass, BUY THE BOTTLE! If you don’t finish it, your server can seal it in a perfectly legal, wine doggy-bag for you to take home. FRANK’S is an exciting place to drink wine. Explore & enjoy. Frank CHAMPAGNE & SPARKLING Wines glass bottle SPECIAL LOUIS ROEDERER, 2008 CRISTAL CHAMPAGNE, REIMS, FRANCE 298 60% PINOT NOIR, 40% CHARDONNAY. “The 2008 Cristal is a perfect wine and Champagne simply does not get any better.
    [Show full text]
  • The Memphis Wine + Food Series Proudly Continues Our 26-Year
    The Memphis Wine + Food Series proudly continues our 26-year tradition of bringing together prominent vintners and award-winning chefs for a series of fundraising events that enable Memphis Brooks Museum of Art education programs to provide enriching, transformative experiences for the most underserved children in our community and beyond. TABLE CONTENTS of Schedule of Events .................................................................................................................1 From the Director ....................................................................................................................2 From the Co-Chairs .................................................................................................................3 About the Series ..................................................................................................................... 4 About the Museum................................................................................................................ 4 Dinner Menu ............................................................................................................................5 Board ........................................................................................................................................ 6 Committee, Staff .....................................................................................................................7 Past Honorees ........................................................................................................................
    [Show full text]
  • WINE HIBISCUS and LIME Sparkling Chemist Gin, Bad Art Pink Drink: Hibiscus, DOMAINE BLANC ET
    October 2020 SMALL PLATES ENTREÉS POTLIKKER WINGS ROASTED HALF CHICKEN Crispy Collard Greens Baked Sweet Potato, Scallion Cream Cheese, 10 Collard Green Salsa Verde, Sorghum Alabama Sauce, Hot Sauce SOUP BEANS 25 Bacon, Pickled Cabbage, White Bread BRAISED SOUTH EAST FARMS BACON 11 Whiskey Glaze, Farro Salad, Apples 28 FRIED OKRA House Hot Sauce BRAISED SHORT RIBS 8 Beef Jus, Cheddar Grits, Green Tomato CABBAGE AND MUSHROOM PANCAKE Chutney, Crispy Onions 28 Chow Chow Mayo, Hot Sauce Vinaigrette, Benne Togarashi, Crispy Peas 14 GRILLED STRIP STEAK* Hickory Nut Gap Farms, Country Gravy, NC SHRIMP SUYA Crispy Potato Wedges, Habanada Pepper & Onion Salad, Suya Spice 32 14 SUNBURST TROUT & SCALLOPS LIVER AND PICKLES Smoked Scallop, Fall Kimchi, Spoonbread, Fried Chicken Livers, Country Ham, Ham Apple Cider Broth Heart, Pickles, Hibiscus Mustard, Cured 31 Egg Yolk, Cornmeal Lavash 19 COCONUT COLLARDS & RED RICE Fresh Curry Leaf, Seed Salsa BAKED MACARONI & CHEESE 20 Cast Iron Baked 7 TROUT CAESAR Smoked Trout Caesar Dressing, Garlic Croutons, Cream Cheese POTATO ROLLS Crumble Kitchen Pepper Butter 18 7 DESSERT SALADS SWEET POTATO-BENNE CHESS PIE LOCAL GREENS Rye Pie Crust, Sweet Cheese, Shaved Vegetables, Maitake Mushrooms, Herb & Nut Sweet Potato Caramel Apple Cider Vinaigrette, Benne Seeds, 8 Toasted Pecans 16 FIG BREAD PUDDING Toffee, Buttermilk Whipped Cream 8 3 SCOOP ICE CREAM Kitchen Pepper Ice cream, Buttermilk Ice Cream, Oatmeal Cream Pie Ice Cream 8 35 Eagle St, Asheville, NC 28801 • @benneoneagle • www.benneoneagle.com * Items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    [Show full text]
  • Robbie Montgomery on Reinvention, Business and Family
    Anguilla The Ultimate Fantasy Island Tamala Jones Hollywood’s Celebrity Foodie Bryant Terry Rebuilding Community for Food Justice Robbie Montgomery on Reinvention, Business and Family $3.00 USA $4.00 Canada Summer 2012 www.cuisinenoirmag.com People in Wine Making Wine Outside the Box Winewaker André Mack’s Uncommon Inspiration BY MARIA C. HUNT | PHOTOGRAPHY GET FRAÎCHE CRU f you look closely at the label of ‘Love Some wine buyers are flustered when Drunk’ Rosé; there’s a little inscription they see the label, but most get it. Ithat says, “When reality is better than “Well the label is very catchy, but aside ur dreams.” from the label, the juice on the inside is It might be a description of this frisky crisp and clean,” says Adam Linet, who little Oregon wine by Mouton Noir that sells Mouton Noir’s O.P.P. at his wine shop has the juicy flavor and intoxicating Vino Fine Wine & Spirits in New York’s color to induce a giddy sort of pleasure Flatiron District. “It’s a nice bridge be- akin to falling in love. Or it might be how tween the highly extracted pinots America winemaker and owner André Mack thinks has and something Burgundian.” about his life. It’s no accident that Mack’s wines are During his days as a sommelier with both approachable and elegant like the Thomas Keller’s Per Se and French Laun- best pinot noirs of Burgundy. He takes dry, Mack earned the nickname “mouton his winemaking inspiration from the in- noir” — French for black sheep — because dependent winemakers of Burgundy who he always had a way of doing things that buy grapes and make their own individual was a bit different from the corporate wines.
    [Show full text]
  • WINE LIST 12-8-19Xlsx
    WINE BY THE GLASS (Glass price/Bottle price) SPARKLING Louis Perdrier Brut Exellence -NV- France $8/32 Bisol Estate "Jeio" Prosecco (Glera) -NV- Veneto, Italy $12/48 Cleto Chiarli Brut de Noir Rosè (Lombrusco Grasparossa-Pinot Nero) -NV- Emilia-Romagna, Italy $13/52 Poquito Moscato, Spain HALF BOTTLE $15* Laurent-Perrier Brut "La Cuvée" (Chardonnay/Pinot Noir/Pinot Meunier) -NV- Champagne, France HALF BOTTLE $44* Pierre Moncuit "Delos" Grand Cru Blanc de Blancs Brut -NV- Le Mesnil-sur-Oger, France HALF BOTTLE $50* WHITE BLENDS AND OTHER VARIETALS Dr. L "Grey Slate" Riesling 2017- Mosel, Germany $9/36 Ca' Bolani Pinot Grigio -2018- Friuli Aquileia, Friuli-Venezia Giula, Italy $10/40 Buehler Vineyards White Zinfandel -2017- California $11/44 Mohua Sauvignon Blanc -2018- Marlborough, New Zealand $11/44 E. Guigal Cotes du Rhône Blanc (Viognier/Marsanne/Roussanne) -2017- Southern Rhone, France $11/44 Montinore Estate "Borealis" (Gewurtztraminer/MullerThurgau/Riesling/Pinot Gris) -NV- Willamette Valley, OR $13/52 La Spinetta"il Rosé di Casanova" (Sangiovese) -2018- Tuscany, Italy $13/52 Ladera Vineyards Sauvignon Blanc -2017- Oak Knoll District, Napa Valley, California $14/56 King Estate "Signature" Pinot Gris -2017- Willamette Valley, Oregon $14/56 Left Coast Cellars White Pinot Noir -2018- Willamette Valley, Oregon $14/56 Henri Bourgeois "Les Baronnes" Sancerre (Sauvignon Blanc) -2018- Loire Valley, France $16/64 CHARDONNAY North by Northwest -2015- Columbia Valley, Washington $10/40 Talbott "Kali-Hart" -2017- Santa Lucia Highlands, California
    [Show full text]
  • A Wine Man in a Hurry
    FRIDAY, DECEMBER 7, 2012 © 2012 Dow Jones & Company, Inc. All Rights NY CULTURE A Wine Man in a Hurry By LETTIE TEAGUE Bryan Thomas for The Wall Street Journal Andre Mack at Terry's Wine Shop "I wanted to make my first million before I turned 40," Andre Mack told me over lunch at Morrell Wine Bar last week. His confession seemed almost quaint in this age of overnight tech billionaires. The Brooklyn-based Mr. Mack, who turns 40 later this month, just reached that goal, when his wine company, Mouton Noir, reached $1 million in sales. But when I offered my congratulations, Mr. Mack shook his head: It wasn't enough. "Not enough" pretty well captures Mr. Mack's feelings about most of the things he does—though he seems to do a lot more than most. One reason may be that he doesn't sleep very much: about A Wine Man in a Hurry - WSJ.com four hours a night. "I go to sleep around four in the morning and get up around 8 a.m.," he said. And if he's in town, he will make breakfast for his two children. But he's not home very often; Mr. Mack said he spends about 200 days a year on the road, selling his wines. Mr. Mack said he came to the wine business "late in life": He was 30 years old when he became a sommelier. That's hardly late in life, I observed. Again, Mr. Mack shook his head. "I felt like I was always trying to catch up," he said.
    [Show full text]
  • On the Breakfast Side Sides on the Lunch Side
    Sunday Brunch 2019 ON THE BREAKFAST SIDE ON THE LUNCH SIDE YOGURT PARFAIT WITH THE RHU GRANOLA CAROLINA GOLD RICE PORRIDGE Cara Cara Orange, Berries, Local Honey Sorghum Tamari, Fermented Brussel Tops, 9 Kimchi and Pickles, Poached Egg 14 EGGS BENEDICT* Goodnight Country Ham, Kitchen Pepper Hollandaise. CHICKEN & DUMPLINGS Served with a Side Salad. Sweet Potato Dumplings, Caramelized Onions, 14 Kale, Sherry Bechamel 16 BENNE OMELETTE Cheddar, Chives, Sweet Pepper Sauce, Benne SHORT RIB HASH Seasoning. Served with a Side Salad. Roasted Potatoes, Jus, Candied Shallots, Crème Fraiche, 14 Tomme, Grilled Sourdough 18 SALLY LUNN FRENCH TOAST CHICKEN & WAFFLES Blueberry Compote Fried Leg & Thigh, Spiced Waffle, Sweet Potato Puree, 12 Sorghum-Maple Syrup 18 CROQUE MADAME English Muffin, Pulled Pork, Dijon, Pimiento Cheese OPEN-FACED CHICKEN BLT Mornay, Chili Oil, Fried Egg Pan Fried Chicken Thigh, Suya-Tomato Gravy, 14 Benton’s Bacon Jam, Local Greens 16 ‘SHROOMS & GRITS Coconut Squash Grits, Local Shiitake Mushrooms, Grilled Scallions, Chili Oil 16 TROUT & GRITS Sunburst Farms Trout, Country Ham, Shitake Mushrooms, Green Onion, Smoked Trout Broth 18 PORK & GRITS Braised Pork Shoulder, Two Sunny Eggs*, Cider Pickled Fennel, Buttermilk Cheese SIDES 16 HOUSE SAUSAGE HOME FRIES BENTON’S COUNTRY HAM HERITAGE FARMS BACON F&S GRITS 4.5 BISCUIT ENGLISH MUFFIN 3.5 35 Eagle St, Asheville, NC 28801 • @benneoneagle • www.benneoneagle.com * Items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon request.
    [Show full text]
  • 2016 Sponsorship Deck ® ABOUT SOMMCON
    2016 Sponsorship Deck ® ABOUT SOMMCON Welcome to SommCon®, a four-day educational conference for wine industry professionals crafted and hosted by some of the greatest minds and palates in our industry. SommCon® is a leading conference and exposition for education and training of wine professsionals and serious enthusiasts. Held November 16 - 19, 2016, in San Diego, CA, the four-day sommelier conference brings together industry professionals of all levels to discuss, develop, and lead the conversation on the business of wine. SommCon® ’s education is built by some of the brightest palates in the business for trade professionals and serious enthusiasts who have a passion for wine and spirits and an unyielding thirst for knowledge. Attendees will learn and taste their way through keynote sessions and educational classes, complete with a trade tasting and expo, power networking with Master Sommeliers and Masters of Wine and some of the businesses heaviest hitters. We welcome your involvement in creating a world-class center for education, networking and mentorship for the the most influential wine professionals in today’s marketplace, and we look forward to working with you to build your company’s sponsorship and exhibitorial experience. GREAT MINDS THINK ALIKE Every aspect of SommCom® is highly vetted by our leadership team consisting of Master Sommeliers, Masters of Wine, Hoteliers, Certified Specialists of Wine, Wine Educators, Distributors, the market’s leading Retailers and more. This means that the education we offer to our attendees has been passed through the scrutiny of those who walk in our attendees’ ® shoes. The SommCon goal is to deliver world-class education, networking and mentorship that helps to shape the future and broaden the palates of professionals in our industry.
    [Show full text]
  • Pawleys Island Wine & Food Gala
    - 18th Annual - Pawleys Island Wine & Food Gala benefiting the Pawleys Island Festival of Music & Art The Reserve Golf Club of Pawleys Island Thursday, October 5, 2017 7:00-10:00 pm Welcome Welcome to the 18th annual Pawleys Island Wine and Food Gala. Thanks to the hard work of a lot of committee members and volunteers, you have the opportunity to taste over 80 wonderful wines, while enjoying the beauty of the Reserve Golf Club and the bounty of delectable hors d’oeuvres presented by our gracious and talented food vendors. All the proceeds from this magical evening will benefit the Pawleys Island Festival of Music and Art. So, please take a minute to check out the fabulous vacations, jewelry, art and other items being offered in the Silent Auction. And, remember that none of this would be possible without the generous support of the wine distributors and vintners you see here tonight. Not only do they provide us with all these wonderful wines for tonight, they also give you the opportunity to order your favorites at a very special gala price. Order forms are available at the registration table as well as at some tasting tables. We hope that you have a wonderful evening and that you continue to support the Pawleys Island Festival of Music and Art with your generous donations and the purchase of tickets. Delores Blount Festival Director Agenda 7:00 to 10:00 Wine Tasting 7:00 to 10:00 Connoisseur’s Corner Tasting 7:00 to 10:00 Hors d’oeuvres & Dessert Tasting 7:00 to 9:30 Silent Auction 10:00 Reverse Drawing Winner Announced The Reserve Golf Club of Pawleys Island 8:00 to 10:30 Check out for Wine purchases for hosting our event and providing us with excellent service.
    [Show full text]
  • WINE by the GLASS (Glass Price/Bottle Price)
    WINE BY THE GLASS (Glass price/Bottle price) SPARKLING Louis Perdrier Brut Exellence -NV- France $8/32 Bisol Estate "Jeio" Prosecco (Glera) -NV- Veneto, Italy $12/48 Cleto Chiarli Brut de Noir Rosè (Lombrusco Grasparossa-Pinot Nero) -NV- Emilia-Romagna, Italy $13/52 Poquito Moscato, Spain HALF BOTTLE $15* Pierre Moncuit "Delos" Grand Cru Blanc de Blancs Brut -NV- Le Mesnil-sur-Oger, France HALF BOTTLE $50* WHITE BLENDS AND OTHER VARIETALS P. J. Valckenberg "Madonna" Kabinett Riesling -2016- Rheinhessen, Germany $8/32 Talis Pinot Grigio -2015- Friuli, Italy $10/40 Buehler Vineyards White Zinfandel -2015- California $10/40 Mohua Sauvignon Blanc -2016- Marlborough, New Zealand $11/44 E. Guigal Cotes du Rhône Blanc (Viognier/Marsanne/Roussanne) -2015- Southern Rhone, France $11/44 Château Gassier "Esprit Gassier" Rosé ( Grenache/Cinsault/Syrah/Rolle) -2017- Côtes de Provence. $12/48 Montinore Estate "Borealis" (Gewurtztraminer/MullerThurgau/Riesling/Pinot Gris) -2015- Willamette Valley, OR $12/48 Round Pond Estate Sauvignon Blanc -2016- Rutherford, Napa Valley, California $15/60 Left Coast Cellars White Pinot Noir -2017- Willamette Valley, Oregon. $14/48 Henri Bourgois Sancerre (Sauvignon Blanc) -2017- Loire Valley, France $16/64 King Estate "Domaine" Pinot Gris -2017- Willamette Valley, Oregon $18/72 CHARDONNAY North by Northwest -2015- Columbia Valley, Washington $10/40 Talbott "Kali-Hart" -2016- Santa Lucia Highlands, California $13/52 Domaine Laroche "Saint Martin" Chablis -2016- Burgundy, France. $17/68 Ramey Wine Cellars -2014- Russian
    [Show full text]