Pawleys Island Wine & Food Gala
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Sunday Brunch
Sunday Brunch ON THE BREAKFAST SIDE ON THE LUNCH SIDE GREEK YOGURT PARFAIT SAUSAGE AND EGG SANDWICH Rhu Granola, Strawberry, Watermelon, Breakfast Sausage, Scrambled Egg, Blackberry, Cantaloupe Green Tomato ketchup 9 Served with Home Fries 13 OATMEAL Golden Raisins, Cinnamon Brown Sugar, Honeycomb SHORT RIB HASH 9 Roasted Potatoes, Caramelized Onions, Cheddar Cheese, Jalapeño Relish 18 BISCUIT AND GRAVY* Two eggs your way*, Sausage Gravy 11 FRIED CHICKEN & WAFFLES Joyce Farms Chicken Leg, Pecan Butter, Spicy Pickles, Apple Maple Syrup THREE EGG OMELETTE* 18 Bacon, Cheddar, Chives, Benne Seasoning Served with a Side Salad SWEET POTATO PONE 14 Topped with *Over Easy Eggs, Blackberry Sauce Served with a side salad SALLY LUNN FRENCH TOAST 14 Apple Caramel, Fresh Whipped Cream 13 EGGS BENEDICT* Ham, Kitchen Pepper Hollandaise EGG IN A HOLE* Served with a Side Salad House Smoked Trout, Capers 14 , Kitchen Pepper Hollandaise, Chili Oil, Local Lettuce 15 MARY JO JOHNSON PLATE SAUSAGE AND EGG Two Eggs, Home Fries, Bacon, SHIRRED EGGS* Ham Steak, Sausage, and Levain toast Baked Eggs, Buttermilk Cheese, 18 Garlic, Shiitake, Cream 14 TROUT AND GRITS Sauteed Trout, Crawfish Sauce, Trout Roville, Grits SIDES 18 SAUSAGE HOME FRIES HAM HERITAGE FARMS BACON F&S GRITS BISCUIT WATERMELON SLICES 4.5 35 Eagle St, Asheville, NC 28801 • @benneoneagle • www.benneoneagle.com * Items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you -
WINES of the Rogue Valley of the Valley
TRAVEL eat * stay * play ROGUE VALLEY WINES OF THE Rogue Valley written by BY ERIC DEGERMAN and ANDY PERDUE, Great Northwest Wine Red Lily Vineyards 2 Hawk Vineyard and Winery THE DRIVE ALONG INTERSTATE 5 FROM in the Applegate Valley town of Jacksonville and Noir grown on their Jacksonville estate and PORTLAND TO ASHLAND DOESN’T OFFER operated it as Valley View Winery for more than throughout the state, but this blend of Barbera, the stark geologic and cultural differences that five decades. The Wisnovsky family revived the Sangiovese and Nebbiolo also shows artistry Valley View Winery Interstate 90 showcases in Washington state, but brand in the 1970s and continues to operate it. and imagination. And it’s a tip of the hat to Dan’s Winemaker John the styles, diversity and quality of wine created forefathers who farmed vineyards in Italy. The Guerrero samples a Today, there are more than 150 vineyards in the in Southern Oregon are reminiscent of a trip intense nose of black cherry, pomegranate, dark barrel. Valley View was Rogue Valley, which also is generating awards through Eastern Washington. And while wines chocolate and brown sugar turns into a bold originally established with the robust Spanish grape Tempranillo, from the Rogue Valley American Viticultural drink of Montmorency cherry and fresh cran- in the 1850s by Oregon Rhône Valley varieties such as Grenache and pioneer Peter Britt in Area remain in the global shadow of Oregon’s berry with chocolatey tannins and a great fin- Viognier, and the ever-popular Chardonnay and the Applegate Valley Willamette Valley, there’s substantial history ish. -
PANDEMIC WINES! Page 7-9
TABLE OF CONTENTS All the good stuff to expect in the next 40 pages... Cocktails & Beer Page 3 Wines by the Glass Page 4 Mission statements Page 5-6 PANDEMIC WINES! Page 7-9 Rosé wines by the bottle Page 10 Sparkling wines by the bottle Page 11-14 Special Club Champagne by the bottle Page 15 White wines by the bottle Page 16-21 Red wines by the bottle Page 22-37 Half bottles Page 38 Sweet & fortified wines by the bottle Page 39-40 CLASSIC & SEASONAL COCKTAILS $16/each Bye Bye Bye Ten To One Rum, Jalapeno, Lime, Ginger A spicy twist on a classic Daiquiri. Tearin Up My Heart Mezcal Verde, Campari, Aperol, Cinnamon, Lime, Passionfruit A Tiki-style drink, served over crushed ice. It’s Gonna Be Me Ketel One Vodka, Basil, Yuzu, Lemon, Club Soda An easy-drinking highball. This I Promise You Bombay Sapphire Gin, Cocchi Rosa, Campari, Noilly Prat, Rosemary Like a Negroni but drier and more botanical-driven. I Want You Back Whiskey, Brandy, Apricot Brandy, Sweet Vermouth, Angostura Bitter Similar to a Vieux Carré with a hint of apricot. Frosé Organic Rosé, Campari, Aperol, Giffard’s Grapefruit Liqueur, Citrus BREWED Brooklyn Lager 8 Lager, Brooklyn, New York Kohishikari Echigo 15 Rice Lager, Niigata, Japan (500ml) Wines by the Glass WHITE Champalou 15 2017 Cuvée Fondraux, Vouvray, Loire Valley, France Bottled annually just for us, slightly off-dry, racey and mineral, perfect with kimchi and spicy dishes. Served from a magnum. ROSÉ Maison Noir 15 2019 Love Drunk, Willamette Valley, Oregon From former Per Se sommelier, André Mack, comes this fresh and fun Pinot Noir/Chardonnay blend. -
Summer 2018 Southern Oregon Wine
SOUTHERN OREGON WINESummer 2018 SCENE LIVING BETWEEN THE VINES 6 / RISE OF ROSÉ 8 / YEAR OF THE WINERY DOG Nothing makes for a bigger, tastier splash From their roles as family pets to helping and says “summer” better than a crisp, in the vineyard to greeting guests, read chilled glass of rosé wine from some of our how man’s best friends play an important favorite local winemakers. part of everyday winery life. New Tasting Room at Bayer Family Estate CONTENTS / SUMMER 2018 Swing into summer at Southern Oregon’s exceptional tasting rooms and experience stunning scenery, award-winning wines, creative cuisine, and great company! 10 / GLORIOUS GARDENS 12 / COOL COOKING SCHOOL REGIONAL MAPS WINERY DIRECTORIES Judy Schmidt’s extensive gardens at her At Irvine & Roberts Vineyards, grab a front Rogue Valley .........................14 Rogue Valley .........................16-31 family’s Applegate Valley winery are the seat at the table and experience the freshest Upper Rogue .........................33 Upper Rogue .........................34-35 perfect complement to the delightful cooking demonstrations by the region’s Jacksonville ...........................38 Jacksonville ...........................40-45 wines that await you this summer. most-admired and talented chefs. Applegate Valley ...................48 Applegate Valley ...................50-55 24 / DE-VINE COUPLES 46 / LAVENDER TRAIL 57 / TASTE THE EXPERIENCE 58 / GRAPE IN YOUR GLASS Learn how Lena Varner and David Traul of While out wine tasting, treat yourself to a This year’s Oregon Wine Experience is THE At Jacksonville’s Daisy Creek Vineyard, Russ Ledger David Cellars have literally been limited-time sensory delight, filled with place to be for anyone who loves local & Margaret Lyon are taking Marsanne, operating together while raising a family natural beauty at three Applegate Valley wines paired with sensational culinary Roussanne and Viognier to new heights and producing magnificent wines! lavender farms set amidst the vineyards. -
PANDEMIC WINES! Page 7-10
TABLE OF CONTENTS All the good stuff to expect in the next 40 pages... Cocktails & Beer Page 3 Wines by the Glass Page 4 Mission statements Page 5-6 PANDEMIC WINES! Page 7-10 Rosé wines by the bottle Page 12 Sparkling wines by the bottle Page 13-16 Special Club Champagne by the bottle Page 17 White wines by the bottle Page 18-23 Red wines by the bottle Page 24-39 Half bottles Page 40 Sweet & fortified wines by the bottle Page 41-42 CLASSIC & SEASONAL COCKTAILS $16/each Bye Bye Bye Ten To One Rum, Jalapeno, Lime, Ginger A spicy twist on a classic Daiquiri. Tearin Up My Heart Mezcal Verde, Campari, Aperol, Cinnamon, Lime, Passionfruit A Tiki-style drink, served over crushed ice. It’s Gonna Be Me Ketel One Vodka, Basil, Yuzu, Lemon, Club Soda An easy-drinking highball. This I Promise You Bombay Sapphire Gin, Cocchi Rosa, Campari, Noilly Prat, Rosemary Like a Negroni but drier and more botanical-driven. I Want You Back Whiskey, Brandy, Apricot Brandy, Sweet Vermouth, Angostura Bitter Similar to a Vieux Carré with a hint of apricot. Frosé Organic Rosé, Campari, Aperol, Giffard’s Grapefruit Liqueur, Citrus BREWED Brooklyn Lager 8 Lager, Brooklyn, New York Kohishikari Echigo 15 Rice Lager, Niigata, Japan (500ml) Wines by the Glass WHITE Champalou 15 2017 Vouvray, Cuvée Fondraux, Loire Valley, France Bottled annually just for us, slightly off-dry, racey and mineral, perfect with kimchi and spicy dishes. Served from a magnum. ROSÉ Maison Noir 15 2019 Willamette Valley, Love Drunk, Oregon From former Per Se sommelier, André Mack, comes this fresh and fun Pinot Noir/Chardonnay blend. -
2016 Oregon Tempranillo Celebration
Oregon empranillo Alliance The Oregon Tempranillo Alliance was organized to promote the growing and sale of Tempranillo grapes in Oregon, and the production and sale of Tempranillo wine Oregon empranillo both in Oregon and other wine markets. Alliance Members 2Hawk Vineyard and Winery Pebblestone Cellars Abacela Winery Plaisance Ranch presents Aurora Vines/Aguila Vineyard Platt Anderson Cellars Belle Fiore Winery Purple Cow Vineyards Castillo de Feliciana Quady North Coventina Vineyards Red Lily Vineyards Dana Campbell Vineyard Reustle Prayer Rock Vineyards Delfino Vineyards RoxyAnn Winery 2016 Oregon EdenVale Winery Schmidt Family Vineyards Folin Cellars Schultz Wines Girardet EVENT Wine Cellars PROGRAMSerra Vineyards Tempranillo Greg Jones Silvan Ridge Grizzly Peak Winery South Stage Cellars Holloran Vineyard Wines Southern Oregon Wine Scene Jaxon Vineyards Stone River Vineyards Celebration Kriselle Cellars TeSóAria Vineyard & Winery Ledger David Cellars Upper Five Vineyard Naked Wines Valley View Winery January 21-22, 2016 Naumes Crush and Fermentation Weisinger Family Winery Paradox Vineyard Zerba Cellars Paul O’Brien Winery The Oregon Tempranillo Alliance is incorporated in Oregon as a tax-exempt 501(c)(6) business organization, Federal Tax ID 47-3796325. EVENT PROGRAM Thurs., Jan. 21 (Belle Fiore Winery) 4:30 pm – 6:00 pm Trade Tasting (Les Martin, Coordinator) Participating wineries will be pouring their best tempranillo wines for attending 6:00 pm – 7:00 pm Reception distributors, retail shop and restaurant owners, wine stewards, sales persons, restaurant Join us for tempranillo and tapas and meet your fellow tempranillo producers, sommeliers and wait staff. along with our panel of speakers and experts. If you like, bring a bottle of wine 6:30 pm – 8:00 pm Oregon Tempranillo Alliance Celebration Banquet to share. -
2021 Oregon Wine Awards ~ Results
2021 Oregon Wine Awards ~ Results Category Medal Pts. Year Producer Product Region Price Category State Bordeaux-Style Red Blends Bronze 2017 Grizzly Peak Winery Meritage Reserve Rogue Valley $20.01 – $35.00 OR Bordeaux-Style Red Blends Bronze 2015 Grizzly Peak Winery Rogue Rouge Rogue Valley $20.01 – $35.00 OR Bordeaux-Style Right Bank Gold 91 2016 Belle Fiore Winery Icon Siderio Rogue Valley $35.01 — Over OR Blends Cabernet Franc Bronze 2018 Zerba Cellars Estate Cabernet Franc Walla Walla $35.01 — Over OR Cabernet Sauvignon Silver 2017 Silvan Ridge Winery Cabernet Sauvignon Rogue Valley $20.01 – $35.00 OR Cabernet Sauvignon Gold 93 2016 Kriselle Cellars Cabernet Sauvignon Rogue Valley $35.01 — Over OR Cabernet Sauvignon Gold 90 2018 Mustard Seed Cellars Cabernet Sauvignon Rocks District of M-F $35.01 — Over OR Chardonnay ~ New World Style Bronze 2018 Belle Fiore Winery Icon Chardonnay Rogue Valley $20.01 – $35.00 OR Chardonnay ~ New World Style Bronze 2018 Puffin Wines Chardonnay Willamette Valley $20.01 – $35.00 OR Chardonnay ~ New World Style Gold 92 2019 Valley View Winery Chardonnay Applegate Valley $20.01 – $35.00 OR Laurelwood District Chardonnay ~ New World Style Silver 2018 Blakeslee Vineyard Estate Amelia's Cuvée of Chardonnay of Chehalem $35.01 — Over OR Mountains Chardonnay ~ New World Style Bronze 2018 Chris James Cellars Chardonnay Yamhill-Carlton $35.01 — Over OR Chardonnay ~ New World Style Silver 2019 Pfeiffer Winery Black Eye Chardonnay Willamette Valley $35.01 — Over OR Columbia Double Cider — Heritage 97 2020 Double -
Happy Hour 4 to 6 Pm
Something Everyday! Monday - Monthly Wine Pairing and Winemaker Dinners. Back page and website for details! - All Day Happy Hour for Five Star members and Service Industry! Tuesday - All Day Happy Hour for Five Star members and Service Industry! - Half off Harvest Flight all day During the month of May try a flight featuring wines from 9 unique Oregon producers! These wines will Wednesday also be available by the glass and bottle throughout - Youngberg Hill Night! Free tasting from 6-8pm and the month! discounted glasses featuring one of McMinnville’s favorite wineries! Thursday - Tour of the Valley – Free tasting from 6-8pm and Oregon Rosé Flight $15 winery pricing from one of Oregon’s local wineries! 5oz/Bottle Friday 2018 Rosé of Pinot, Yamhill Valley 10/30.99 McMinville AVA, McMinnville, Oregon - New weekly specials 2018 Rosé of Pinot, Lachini 13/39.99 Saturday Willamette Valley AVA, Tualatin, Oregon - Brunch menu served starting at 10:30am featuring 2017 Rosé of Pinot Gris, Seven Sails 12/36.99 Crêpes, Benedicts and $5 Mimosas! Tualatin Mountains, Newberg, Oregon Sunday - Brunch menu served starting at 10:30am featuring Crêpes, Benedicts and $5 Mimosas! - All Day Happy Hour for Five Star members and Oregon White Flight $20 Service Industry! 5oz/Bottle 2016 Sauvignon Blanc, Siltstone 11/33.99 Owl Ranch Vineyard, Willamette Valley AVA, Carlton, Oregon Happy Hour 4 to 6 pm 2016 Melon de Bourgogne, Helioterra 12/36.99 Stavig Vineyard, Willamette Valley AVA, Salem, Oregon $3 off Club Pours (7.5oz) 2017 Pinot Blanc, Burner Wines 15/45.99 -
Flk Wine List 2-11-19
The man who tastes & selects the wines for this list. - Frank Harris IV 1023 Provenance Place Blvd. Suite 200 Shreveport, LA 71106 (318) 688-3535 - www.frankslakitchen.com WINE EXCITES! No other beverage has the ability to transport us halfway around the world; to a different continent where generations of the same family have worked the same plot of ground, on the same hillside, planted the same grape varietals and made their wines in the exact same way, for centuries. Or…to a place where a fresh outlook & new ideas merge with nature resulting in a wine that is exciting, radical & delicious. We feature a wide, ever changing array of these styles; unique wines that go with the food we cook. This list is organized in broad categories of wine color & flavor profile. Each wine has that wine’s grape varietal percentages, a brief description as well as other interesting factoids. No doubt, some names are hard to pronounce. To make ordering easier, all wine names have “key” words in bold print. I price our wines to encourage bottle sales. If you are sharing a wine with a friend or plan to enjoy more than one glass, BUY THE BOTTLE! If you don’t finish it, your server can seal it in a perfectly legal, wine doggy-bag for you to take home. FRANK’S is an exciting place to drink wine. Explore & enjoy. Frank CHAMPAGNE & SPARKLING Wines glass bottle SPECIAL LOUIS ROEDERER, 2008 CRISTAL CHAMPAGNE, REIMS, FRANCE 298 60% PINOT NOIR, 40% CHARDONNAY. “The 2008 Cristal is a perfect wine and Champagne simply does not get any better. -
The Memphis Wine + Food Series Proudly Continues Our 26-Year
The Memphis Wine + Food Series proudly continues our 26-year tradition of bringing together prominent vintners and award-winning chefs for a series of fundraising events that enable Memphis Brooks Museum of Art education programs to provide enriching, transformative experiences for the most underserved children in our community and beyond. TABLE CONTENTS of Schedule of Events .................................................................................................................1 From the Director ....................................................................................................................2 From the Co-Chairs .................................................................................................................3 About the Series ..................................................................................................................... 4 About the Museum................................................................................................................ 4 Dinner Menu ............................................................................................................................5 Board ........................................................................................................................................ 6 Committee, Staff .....................................................................................................................7 Past Honorees ........................................................................................................................ -
541.864.1654 541-789-5998 the Oregon Wine Experience® Is A
100% OF FUNDS BENEFIT ASANTE FOUNDATION AND CHILDREN’S MIRACLE NETWORK FOR IMMEDIATE RELEASE June 2017 Contact: Bruce Nicholson, Oregon Wine Competition Bigham Knoll 541.864.1654 [email protected] Sue Mendenhall, Event Coordination Asante Foundation 541-789-5998 [email protected] More than 100 Oregon Wineries to Participate in the Oregon Wine Experience® Oregon Wine Competition® ~ August 5-6 MEDFORD, Ore. — Entry for The Oregon Wine Competition® has officially closed, with a record number of wineries planning to compete. The panel of highly renowned wine judges will be evaluating more than 300 wines the weekend of August 5-6. This year’s top five most popular varietals entered into the competition include Chardonnay, Pinot Noir, Syrah/Shiraz, Rose/Blush and Tempranillo. Medals will be awarded including the announcement of the best of show winners at the Medal Celebration on August 23. Guests of the Medal Celebration will be among the first to try the medal- winning wines, which will be featured at various events throughout the week of the Oregon Wine Experience® August 21 – 27. The Oregon Wine Experience® encompasses the full breadth and depth of Oregon wines including over 100 wineries from all corners of the state of Oregon with 15 of 17 Oregon AVA’s participating throughout the schedule of events. For tickets and event information, please visit theoregonwineexperience.com or call 541-789-5025. The Oregon Wine Experience® is a week-long wine and culinary festival, where 100% of money raised stays local and benefits Asante Children’s Miracle Network and other Asante Foundation healthcare programs. -
WINE HIBISCUS and LIME Sparkling Chemist Gin, Bad Art Pink Drink: Hibiscus, DOMAINE BLANC ET
October 2020 SMALL PLATES ENTREÉS POTLIKKER WINGS ROASTED HALF CHICKEN Crispy Collard Greens Baked Sweet Potato, Scallion Cream Cheese, 10 Collard Green Salsa Verde, Sorghum Alabama Sauce, Hot Sauce SOUP BEANS 25 Bacon, Pickled Cabbage, White Bread BRAISED SOUTH EAST FARMS BACON 11 Whiskey Glaze, Farro Salad, Apples 28 FRIED OKRA House Hot Sauce BRAISED SHORT RIBS 8 Beef Jus, Cheddar Grits, Green Tomato CABBAGE AND MUSHROOM PANCAKE Chutney, Crispy Onions 28 Chow Chow Mayo, Hot Sauce Vinaigrette, Benne Togarashi, Crispy Peas 14 GRILLED STRIP STEAK* Hickory Nut Gap Farms, Country Gravy, NC SHRIMP SUYA Crispy Potato Wedges, Habanada Pepper & Onion Salad, Suya Spice 32 14 SUNBURST TROUT & SCALLOPS LIVER AND PICKLES Smoked Scallop, Fall Kimchi, Spoonbread, Fried Chicken Livers, Country Ham, Ham Apple Cider Broth Heart, Pickles, Hibiscus Mustard, Cured 31 Egg Yolk, Cornmeal Lavash 19 COCONUT COLLARDS & RED RICE Fresh Curry Leaf, Seed Salsa BAKED MACARONI & CHEESE 20 Cast Iron Baked 7 TROUT CAESAR Smoked Trout Caesar Dressing, Garlic Croutons, Cream Cheese POTATO ROLLS Crumble Kitchen Pepper Butter 18 7 DESSERT SALADS SWEET POTATO-BENNE CHESS PIE LOCAL GREENS Rye Pie Crust, Sweet Cheese, Shaved Vegetables, Maitake Mushrooms, Herb & Nut Sweet Potato Caramel Apple Cider Vinaigrette, Benne Seeds, 8 Toasted Pecans 16 FIG BREAD PUDDING Toffee, Buttermilk Whipped Cream 8 3 SCOOP ICE CREAM Kitchen Pepper Ice cream, Buttermilk Ice Cream, Oatmeal Cream Pie Ice Cream 8 35 Eagle St, Asheville, NC 28801 • @benneoneagle • www.benneoneagle.com * Items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.