Summer 2019 Southern Oregon Wine Scene
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Pinotfile Vol 9 Issue 39
If you drink no Noir, you Pinot Noir Volume 9, Issue 39 March 31, 2014 Adventures on the Pinot Trail: World of Pinot Noir - The Seminars On February 27, 2014, I hit the Pinot Trail to attend four major events in California. Like the song, “Sugartime,” from the 1950s sung by the McGuire Sisters, it was “Sugar (Pinot) in the morning, Sugar (Pinot) in the evening, Sugar (Pinot) at suppertime. Be my little sugar, And love me (Pinot) all the time.” The trail first led me to Santa Barbara for the 14th Annual World of Pinot Noir, then to San Francisco for three more memorable events: a special retrospective tasting of the wines of Ted Lemon titled “30 Years of Winemaking, 20 years of Littorai,” at Jardiniere restaurant on March 2, Affairs of the Vine Pinot Noir Summit at The Golden Gate Club on March 9, and the In Pursuit of Balance seminars and tasting at Bluxome Street Winery on March 10. I will give a full report on each stop along the Pinot Trail in this issue and those to follow, highlighting some of the special wines I tasted. Some have accused me of being a Pinot pimp and rightfully so. One of my readers told me when I asked him what he had been drinking, “As far as what I am drinking, it’s Pinot you bastard, and it’s your damn fault. Now I empty my bank account at wineries nobody has ever heard of, on wines nobody has ever drank except you, you pr**k. You have ruined me....and I love it.” The World of Pinot Noir successfully relocated this year from its long-standing home in Shell Beach to the Bacara Resort & Spa in Santa Barbara. -
CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1. -
January 2009 Month
March 24, 2011 OREGON LIQUOR CONTROL COMMISSION Page 1 of 7 Gallons Of Wine Removed From Bond Or Imported Into Oregon As Reported by Oregon Wineries For the Month of January 2009 <----------------------- Taxed ------------------------> <-------------------- Exported ----------------------> <---------------------- Exempt ----------------------> Company Name Under 14% Over 14% Total Under 14% Over 14% Total Under 14% Over 14% Total OAK KNOLL WINERY 51,994.44 0.00 51,994.44 20,009.22 0.00 20,009.22 31,985.22 0.00 31,985.22 UNION WINE CO 38,071.40 6,317.10 44,388.50 4,317.20 71.30 4,388.50 33,754.20 6,245.80 40,000.00 WILLAKENZIE ESTATE 13,845.00 20,729.00 34,574.00 0.00 0.00 13,845.00 20,729.00 34,574.00 LEMELSON WINES LEMELSON VINEYARDS 29,339.91 435.09 29,775.00 0.00 0.00 29,339.91 435.09 29,775.00 PANTHER CREEK CELLARS 20,661.54 8,328.48 28,990.02 0.00 0.00 20,661.54 8,328.48 28,990.02 ROXY ANN WINERY / NORTHWEST WINE BROKERS 10,377.20 18,610.10 28,987.30 265.91 38.44 304.35 10,377.20 18,610.10 28,987.30 CRISTOM VINEYARDS 12,044.57 14,070.22 26,114.79 0.00 0.00 12,044.57 14,070.22 26,114.79 DEL RIO VINEYARDS 19,138.00 6,691.00 25,829.00 9,735.42 429.60 10,165.02 9,402.58 6,261.40 15,663.98 WALNUT CITY WINEWORKS 23,650.38 972.50 24,622.88 0.00 0.00 23,650.38 972.50 24,622.88 CHATEAU BIANCA 21,726.47 1,506.54 23,233.01 7,661.40 376.80 8,038.20 14,065.07 1,129.74 15,194.81 HENRY ESTATE WINERY 21,755.80 97.50 21,853.30 0.00 0.00 21,755.80 97.50 21,853.30 AMITY VNYD/REDFRD CEL/MDRNA HL/VIEW 20,580.15 0.00 20,580.15 0.00 0.00 20,580.15 0.00 -
Publication 574:10/17:New York State Registered Distributors of Liquor
Publication 574 New York State Registered Distributors of Liquor and Wine NEW YORK STATE DEPARTMENT OF TAXATION AND FINANCE PAGE NO: 1 REPORT NO: MA0008R2 10/10/2017 REGISTERED DISTRIBUTORS - - - LIQUOR AND WINE (DWS) L 9828 CA L 8907 CA L 9551 CA 1-800 WINESHOP.COM, INC 22 HUNDRED CELLARS, INC. 26 BRIX LLC WINESHOP AT HOME FIELD RECORDINGS WINE B CELLARS 525 AIRPARK RD 460 MARQUITA AVE UNIT B 703 OAKVILLE CROSS RD NAPA CA 94558-7514 PASO ROBLES CA 93446-5910 OAKVILLE CA 94562 L 8718 CA L 9583 CA L 8303 CA 3730 SILVERADO TRAIL, LLC 7 & 8 LLC 9 DRAGON CELLARS, LLC MENDING WALL VINEYARD 7 & 8 YAO FAMILY WINES 3720 SILVERADO TRL N 4028 SPRING MOUNTAIN RD 105 ZINFINDAL LANE SAINT HELENA CA 94574-9810 SAINT HELENA CA 94574-9773 SAINT HELENA CA 94574 L 8891 PA L 8205 CA L 8855 75 A & R NISSLEY, INC. A CALIFORNIA CORPORATION A DONKEY AND GOAT LLC NISSLEY VINEYARDS LONE MADRONE, A CALIFORNIA CORPORATION DONKEY AND GOATCA 140 VINTAGE DR 5800 ADELAIDA RD 1340 5TH ST BAINBRIDGE PA 17502-9357 PASO ROBLES CA 93446-9783 BERKELEY CA 94710-1311 L 8706 CA L 9646 OR L 8851 75 A H WINES INC A TO Z WINEWORKS, LLC A TRIBUTE TO GRACE WINE COMPAN 27 E VINE ST A TO Z WINEWORKS, REX HILL VINEYARDS 9050 SAN ANTONIO RD LODI CA 95240-4854 30835 N HIGHWAY 99W ORCUTT CA 93455 NEWBERG OR 97132-6966 L 9207 CA L 8428 CA L 8763 CA A V V WINERY COMPANY LLC A W DIRECT INC A W DIRECT LLC ALEXANDER VALLEY VINEYARDS A W DIRECT A W DIRECT 8644 HIGHWAY 128 5325 CORRICK RD 980 AIRWAY CT STE A HEALDSBURG CA 95448-9021 SANTA ROSA CA 95409-3313 SANTA ROSA CA 95403-2000 L 8917 CA L 9062 OR L 9405 OS A. -
Happy Hour 4 to 6 Pm Rosè Flight $12 $3 Off Club Pours (7.5Oz) 2018 Rosé of Cabernet Sauvignon, L.A
Flights Dicover new flavor! ½ Glass flights also available by the glass Regional Feature $13 Drink Australia, with Mad Fish Winery! - Wine has been made in Australia since 1791! - Did you know Shiraz is synonymous with the red grape Syrah? - Chardonnay was the first popularized white wine of Australia. Mad Fish by Burch Family Wines Margaret River Region, Western Australia 2015 Mad Fish Chardonnay Something Everyday! 2015 Mad Fish Shiraz Monday - Monthly Wine Pairing and Winemaker Dinners. Back page and website for details! Fortified and Dessert Flights - All Day Happy Hour for Five Star members and Late Harvest Flight $11 Service Industry! 2013 Anam Cara Gewürztraminer - Burner Wines feature! Free tasting from 1-4pm Newberg, Oregon with discounted glasses and winery pricing on 2013 Beacon Hill Riesling bottles all night! Gaston, Oregon Tuesday Port Flight $13 - All Day Happy Hour for Five Star members and Abacela, 2014 Estate Port Service Industry! Roseburg, Oregon – 20.4% abv - Yamhill Valley Vineyards feature! Free tasting from Terra d’ Oro, Zinfandel Port 1-4pm with discounted glasses and winery pricing Amador County, Plymouth, California – 19% abv on bottles all night! Parrett Mountain Cellars, Ruby Dessert Wine Columbia Valley AVA, Newberg, Oregon – 18.7% abv Wednesday - Youngberg Hill feature! Free tasting from 1-4pm with discounted glasses and winery pricing on Red and White Flights bottles all night! Oregon Pinot Flight $16 Thursday 2015 Pinot Noir, Ruby Laurelwood Blend - Anam Cara Cellars feature! Free tasting from 1- Laurelwood -
SERIES Even Thousands of Years to Define, Winery
GEOSCIENCE CANADA Volume 31 Number 4 December 2004 167 SERIES even thousands of years to define, winery. The quality of the grape, develop, and understand their best however, is the result of the combination terroir, newer regions typically face a of five main factors: the climate, the site trial and error stage of finding the best or local topography, the nature of the variety and terroir match. This research geology and soil, the choice of the grape facilitates the process by modeling the variety, and how they are together climate and landscape in a relatively managed to produce the best crop young grape growing region in Oregon, (Fig. 1). The French have named this the Umpqua Valley appellation. The interaction between cultural practices, result is an inventory of land suitability the local environment, and the vines, the that provides both existing and new “terroir.” While there will always be growers greater insight into the best some disagreement over which aspects Geology and Wine 8. terroirs of the region. of the terroir are most influential, it is Modeling Viticultural clear that the prudent grape grower must Landscapes: A GIS SOMMAIRE understand their interactions and Le terroir est un concept holiste de controls on grape growth and quality (for Analysis of the Terroir facteurs environnementaux et culturels a good review of the concept of terroir Potential in the Umpqua agissant sur un continuum s’étendant de see Vaudour, 2002). Valley of Oregon la croissance de la vigne à la vinification. Numerous researchers have Dans le domaine des facteurs physiques, examined various aspects of terroir at il faut trouver la combinaison idéale different spatial scales providing insights entre la variété du raisin d’une part, et le into the complex inter-relationships Gregory V. -
Umpqua Valley Winegrowers Association “Oregon’S Oldest Fine Wine Region”
Umpqua Valley Winegrowers Association “Oregon’s Oldest Fine Wine Region” The Umpqua Valley Winegrowers Association is a non-profit member organization dedicated to promoting the family-owned and operated wineries and vineyards located in Douglas County, Oregon, in the central part of the state. We work collaboratively to produce experiences and events that demonstrate the quality and diverse variety of wines made in our appellation. We celebrate the pioneering spirit of our family owners, tranquil beauty of our region and abundant recreation available for all to enjoy. Founded in 1984, we are proud to be celebrating the 30th anniversary of our winegrowing region. Visit us to discover and delight in our variety, natural beauty and adventure at www.umpquavalleywineries.org. AVA Statistics Land Size & Borders: The Umpqua Valley sits between the Coast Range to the west and the Cascade Range to the east, with the Willamette Valley AVA to the north and the Rogue Valley AVA to the south. The appellation stretches 65 miles from north to south, and is 25 miles from east to west. Number of Varieties: Over 40 Dominant Varieties: Syrah, Pinot Gris, Tempranillo, Riesling, Pinot Noir Earliest Plantings: Richard Sommer established Hillcrest Vineyards near Roseburg in 1961, and was the first to plant Pinot Noir in Oregon Number of Wineries: 23, 22 of which are family owned and operated Number of Vineyards: 17 Soils: Over 150 soil types are derived from a mix of metamorphic, sedimentary and volcanic rock. The valley floor levels have mostly deep alluvial or heavy clay materials, while the hillsides and bench locations have mixed alluvial, silt or clay structures – all typically excellent for winegrowing. -
The Dirt on Oregon Wine
tHe DiRt ON OReGON WiNe Jory Walla Walla NeKIa Alexana Vineyard Silt LoAm crannell Farms near Dundee Hills AVA the Grande Dalles Vineyard Amity Vineyards columbia Valley AVA eola-Amity Hills AVA THE ON manItA LoAm Jory medfoRd LoAm Red Lily Vineyard Sienna Ridge estate Hoyal Vineyards Rogue Valley AVA Red Hill Douglas county AVA Rogue Valley AVA basalt cobbles LaureLwood yaMhiLl THE Zerba cellars ON Leroy Vineyard Redford-Wetle Farms DirtWinesap Road Vineyard Oregonchehalem mountains AVA WineAmity Vineyards Walla Walla Valley AVA © 2014. All rights reserved. Do not copy or print.eola-Amity Hills AVA Willakenzie Philomath- SheffLein Roots Vineyard DixonVille troon Vineyard yamhill-carlton AVA Abacela estate Vineyard Applegate Valley AVA Umpqua Valley AVA SutheRlin Silt LoAm carney clAy LoAm bellpine Abacela estate Vineyard Agate Ridge Vineyard territorial Vineyard Umpqua Valley AVA Rogue Valley AVA Willamette Valley AVA WhAt’S in A NaMe? the National cooperative Soil Survey — a nationwide partnership of federal, regional, state and local agencies, and private entities and institutions that works together to cooperatively investigate, inventory, document, classify, interpret, disseminate and publish information about soils of the U.s. — has identified more than 20,000 different kinds of soils across the nation. most soils are given a name — referred to as “soil series” — which generally comes from the locale where the soil was first mapped. For example, “Willakenzie” is coined from the general area near the confluence of the Willamette and mcKenzie rivers in Lane county. Willakenzie is a signature soil north of its discovery zone in the yamhill-carlton AVA. © OREGON WINE PRESS | WWW.OREGONWINEPRESS.COM. -
WINES of the Rogue Valley of the Valley
TRAVEL eat * stay * play ROGUE VALLEY WINES OF THE Rogue Valley written by BY ERIC DEGERMAN and ANDY PERDUE, Great Northwest Wine Red Lily Vineyards 2 Hawk Vineyard and Winery THE DRIVE ALONG INTERSTATE 5 FROM in the Applegate Valley town of Jacksonville and Noir grown on their Jacksonville estate and PORTLAND TO ASHLAND DOESN’T OFFER operated it as Valley View Winery for more than throughout the state, but this blend of Barbera, the stark geologic and cultural differences that five decades. The Wisnovsky family revived the Sangiovese and Nebbiolo also shows artistry Valley View Winery Interstate 90 showcases in Washington state, but brand in the 1970s and continues to operate it. and imagination. And it’s a tip of the hat to Dan’s Winemaker John the styles, diversity and quality of wine created forefathers who farmed vineyards in Italy. The Guerrero samples a Today, there are more than 150 vineyards in the in Southern Oregon are reminiscent of a trip intense nose of black cherry, pomegranate, dark barrel. Valley View was Rogue Valley, which also is generating awards through Eastern Washington. And while wines chocolate and brown sugar turns into a bold originally established with the robust Spanish grape Tempranillo, from the Rogue Valley American Viticultural drink of Montmorency cherry and fresh cran- in the 1850s by Oregon Rhône Valley varieties such as Grenache and pioneer Peter Britt in Area remain in the global shadow of Oregon’s berry with chocolatey tannins and a great fin- Viognier, and the ever-popular Chardonnay and the Applegate Valley Willamette Valley, there’s substantial history ish. -
Pinotfile Vol 9 Issue 31
Cabernet is a Bordello, Pinot Noir is a Casino Volume 9, Issue 31 October 10, 2013 David Adelsheim: A “Latecomer” Oregon Wine Pioneer David Adelsheim likes to call himself a “latecomer” when talk turns to the pioneers of Oregon’s modern wine industry. Although Richard Sommer, David Lett, Charles Coury, Dick Erath and Dick Ponzi preceded him by a few years in planting vineyards and establishing wineries in Oregon, David not only founded an iconic Willamette Valley winery, he became a revered figure in Oregon wine after having participated as a respected spokesperson on practically every important issue facing the Oregon wine industry through the years. Despite his prestigious accomplishments, he remains modest and unassuming, with a charming sense of humor, all attributes that bring him much-deserved respect from his colleagues in Oregon. David was uniquely one of the name early Oregon wine pioneers that did not immigrate to Oregon. Although he moved to Portland from Kansas City with his family in 1954, he spent his formative years in Portland. After studying at University of California at Berkeley and in Germany, he received a bachelor’s degree in German literature from Portland State University. David became intrigued with artisan wines after a summer trip to Europe in 1969 with his spouse Ginny, who was a talented sculptor and artist. He soon immersed himself in the literature of winemaking, and dreamed of planting a vineyard in Oregon. In 1971, the Adelsheims had a chance meeting with Dick Erath and Bill Blosser at a May Day party. They directed the couple to seek out a south-facing slope with Jory soil appropriate for viticulture. -
Summer 2018 Southern Oregon Wine
SOUTHERN OREGON WINESummer 2018 SCENE LIVING BETWEEN THE VINES 6 / RISE OF ROSÉ 8 / YEAR OF THE WINERY DOG Nothing makes for a bigger, tastier splash From their roles as family pets to helping and says “summer” better than a crisp, in the vineyard to greeting guests, read chilled glass of rosé wine from some of our how man’s best friends play an important favorite local winemakers. part of everyday winery life. New Tasting Room at Bayer Family Estate CONTENTS / SUMMER 2018 Swing into summer at Southern Oregon’s exceptional tasting rooms and experience stunning scenery, award-winning wines, creative cuisine, and great company! 10 / GLORIOUS GARDENS 12 / COOL COOKING SCHOOL REGIONAL MAPS WINERY DIRECTORIES Judy Schmidt’s extensive gardens at her At Irvine & Roberts Vineyards, grab a front Rogue Valley .........................14 Rogue Valley .........................16-31 family’s Applegate Valley winery are the seat at the table and experience the freshest Upper Rogue .........................33 Upper Rogue .........................34-35 perfect complement to the delightful cooking demonstrations by the region’s Jacksonville ...........................38 Jacksonville ...........................40-45 wines that await you this summer. most-admired and talented chefs. Applegate Valley ...................48 Applegate Valley ...................50-55 24 / DE-VINE COUPLES 46 / LAVENDER TRAIL 57 / TASTE THE EXPERIENCE 58 / GRAPE IN YOUR GLASS Learn how Lena Varner and David Traul of While out wine tasting, treat yourself to a This year’s Oregon Wine Experience is THE At Jacksonville’s Daisy Creek Vineyard, Russ Ledger David Cellars have literally been limited-time sensory delight, filled with place to be for anyone who loves local & Margaret Lyon are taking Marsanne, operating together while raising a family natural beauty at three Applegate Valley wines paired with sensational culinary Roussanne and Viognier to new heights and producing magnificent wines! lavender farms set amidst the vineyards. -
2016 Oregon Tempranillo Celebration
Oregon empranillo Alliance The Oregon Tempranillo Alliance was organized to promote the growing and sale of Tempranillo grapes in Oregon, and the production and sale of Tempranillo wine Oregon empranillo both in Oregon and other wine markets. Alliance Members 2Hawk Vineyard and Winery Pebblestone Cellars Abacela Winery Plaisance Ranch presents Aurora Vines/Aguila Vineyard Platt Anderson Cellars Belle Fiore Winery Purple Cow Vineyards Castillo de Feliciana Quady North Coventina Vineyards Red Lily Vineyards Dana Campbell Vineyard Reustle Prayer Rock Vineyards Delfino Vineyards RoxyAnn Winery 2016 Oregon EdenVale Winery Schmidt Family Vineyards Folin Cellars Schultz Wines Girardet EVENT Wine Cellars PROGRAMSerra Vineyards Tempranillo Greg Jones Silvan Ridge Grizzly Peak Winery South Stage Cellars Holloran Vineyard Wines Southern Oregon Wine Scene Jaxon Vineyards Stone River Vineyards Celebration Kriselle Cellars TeSóAria Vineyard & Winery Ledger David Cellars Upper Five Vineyard Naked Wines Valley View Winery January 21-22, 2016 Naumes Crush and Fermentation Weisinger Family Winery Paradox Vineyard Zerba Cellars Paul O’Brien Winery The Oregon Tempranillo Alliance is incorporated in Oregon as a tax-exempt 501(c)(6) business organization, Federal Tax ID 47-3796325. EVENT PROGRAM Thurs., Jan. 21 (Belle Fiore Winery) 4:30 pm – 6:00 pm Trade Tasting (Les Martin, Coordinator) Participating wineries will be pouring their best tempranillo wines for attending 6:00 pm – 7:00 pm Reception distributors, retail shop and restaurant owners, wine stewards, sales persons, restaurant Join us for tempranillo and tapas and meet your fellow tempranillo producers, sommeliers and wait staff. along with our panel of speakers and experts. If you like, bring a bottle of wine 6:30 pm – 8:00 pm Oregon Tempranillo Alliance Celebration Banquet to share.