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Tualatin Hills and the Laurelwood District Are Oregon's Newest
171 views | Jun 10, 2020, 12:24pm EDT Tualatin Hills And The Laurelwood District Are Oregon’s Newest American Viticultural Areas Joseph V Micallef Contributor Spirits I write about wines and spirits and the hidden corners of the world Ponzi Vineyard, View from Aurora Vineyard PHOTO COURTESY PONZI VINEYARDS/ANDREA JOHNSON AERIALS Two new American Viticultural Areas (AVA) have been announced by the Alcohol and Tobacco Tax and Trade Bureau (TTB). Located in the northern end of Oregon’s Willamette Valley, in the heart of Oregon’s Pinot Noir producing zone, the two new AVAs are Tualatin Hills and the Laurelwood District. The two AVAs, which are partially adjacent to one another, are notable for containing among the highest concentrations of Laurelwood soils in Oregon. Laurelwood soils consist of an exceptionally fine windblown soil called loess. It consists predominantly of silt-sized sediment that was formed by the accumulation of wind-blown dust and was produced by the grinding down of basaltic and other volcanic rocks by glaciers during the last ice age. Most Popular In: Spirits Father’s Day Gift Guide: The World’s Best Whiskey (And Whisky) Under $100 Father’s Day Gift Guide: Essential BBQ And Grilling Tools Father’s Day Gift Guide: The 20 Best Scotch Whisky Gifts The Tualatin Hills and Laurelwood District AVAs PHOTO, COURTESY OREGON WINE BOARD This soil produces very Burgundian styled Pinot Noir wines. They emphasize flavors of cherry, blackberry and spice. These wines offer a lighter, elegant style and texture with well-defined tannins, which is markedly different than the earthier, more robust, black fruit centered styles typical of Oregon’s sedimentary soils. -
SERIES Even Thousands of Years to Define, Winery
GEOSCIENCE CANADA Volume 31 Number 4 December 2004 167 SERIES even thousands of years to define, winery. The quality of the grape, develop, and understand their best however, is the result of the combination terroir, newer regions typically face a of five main factors: the climate, the site trial and error stage of finding the best or local topography, the nature of the variety and terroir match. This research geology and soil, the choice of the grape facilitates the process by modeling the variety, and how they are together climate and landscape in a relatively managed to produce the best crop young grape growing region in Oregon, (Fig. 1). The French have named this the Umpqua Valley appellation. The interaction between cultural practices, result is an inventory of land suitability the local environment, and the vines, the that provides both existing and new “terroir.” While there will always be growers greater insight into the best some disagreement over which aspects Geology and Wine 8. terroirs of the region. of the terroir are most influential, it is Modeling Viticultural clear that the prudent grape grower must Landscapes: A GIS SOMMAIRE understand their interactions and Le terroir est un concept holiste de controls on grape growth and quality (for Analysis of the Terroir facteurs environnementaux et culturels a good review of the concept of terroir Potential in the Umpqua agissant sur un continuum s’étendant de see Vaudour, 2002). Valley of Oregon la croissance de la vigne à la vinification. Numerous researchers have Dans le domaine des facteurs physiques, examined various aspects of terroir at il faut trouver la combinaison idéale different spatial scales providing insights entre la variété du raisin d’une part, et le into the complex inter-relationships Gregory V. -
Umpqua Valley Winegrowers Association “Oregon’S Oldest Fine Wine Region”
Umpqua Valley Winegrowers Association “Oregon’s Oldest Fine Wine Region” The Umpqua Valley Winegrowers Association is a non-profit member organization dedicated to promoting the family-owned and operated wineries and vineyards located in Douglas County, Oregon, in the central part of the state. We work collaboratively to produce experiences and events that demonstrate the quality and diverse variety of wines made in our appellation. We celebrate the pioneering spirit of our family owners, tranquil beauty of our region and abundant recreation available for all to enjoy. Founded in 1984, we are proud to be celebrating the 30th anniversary of our winegrowing region. Visit us to discover and delight in our variety, natural beauty and adventure at www.umpquavalleywineries.org. AVA Statistics Land Size & Borders: The Umpqua Valley sits between the Coast Range to the west and the Cascade Range to the east, with the Willamette Valley AVA to the north and the Rogue Valley AVA to the south. The appellation stretches 65 miles from north to south, and is 25 miles from east to west. Number of Varieties: Over 40 Dominant Varieties: Syrah, Pinot Gris, Tempranillo, Riesling, Pinot Noir Earliest Plantings: Richard Sommer established Hillcrest Vineyards near Roseburg in 1961, and was the first to plant Pinot Noir in Oregon Number of Wineries: 23, 22 of which are family owned and operated Number of Vineyards: 17 Soils: Over 150 soil types are derived from a mix of metamorphic, sedimentary and volcanic rock. The valley floor levels have mostly deep alluvial or heavy clay materials, while the hillsides and bench locations have mixed alluvial, silt or clay structures – all typically excellent for winegrowing. -
The Dirt on Oregon Wine
tHe DiRt ON OReGON WiNe Jory Walla Walla NeKIa Alexana Vineyard Silt LoAm crannell Farms near Dundee Hills AVA the Grande Dalles Vineyard Amity Vineyards columbia Valley AVA eola-Amity Hills AVA THE ON manItA LoAm Jory medfoRd LoAm Red Lily Vineyard Sienna Ridge estate Hoyal Vineyards Rogue Valley AVA Red Hill Douglas county AVA Rogue Valley AVA basalt cobbles LaureLwood yaMhiLl THE Zerba cellars ON Leroy Vineyard Redford-Wetle Farms DirtWinesap Road Vineyard Oregonchehalem mountains AVA WineAmity Vineyards Walla Walla Valley AVA © 2014. All rights reserved. Do not copy or print.eola-Amity Hills AVA Willakenzie Philomath- SheffLein Roots Vineyard DixonVille troon Vineyard yamhill-carlton AVA Abacela estate Vineyard Applegate Valley AVA Umpqua Valley AVA SutheRlin Silt LoAm carney clAy LoAm bellpine Abacela estate Vineyard Agate Ridge Vineyard territorial Vineyard Umpqua Valley AVA Rogue Valley AVA Willamette Valley AVA WhAt’S in A NaMe? the National cooperative Soil Survey — a nationwide partnership of federal, regional, state and local agencies, and private entities and institutions that works together to cooperatively investigate, inventory, document, classify, interpret, disseminate and publish information about soils of the U.s. — has identified more than 20,000 different kinds of soils across the nation. most soils are given a name — referred to as “soil series” — which generally comes from the locale where the soil was first mapped. For example, “Willakenzie” is coined from the general area near the confluence of the Willamette and mcKenzie rivers in Lane county. Willakenzie is a signature soil north of its discovery zone in the yamhill-carlton AVA. © OREGON WINE PRESS | WWW.OREGONWINEPRESS.COM. -
WINES of the Rogue Valley of the Valley
TRAVEL eat * stay * play ROGUE VALLEY WINES OF THE Rogue Valley written by BY ERIC DEGERMAN and ANDY PERDUE, Great Northwest Wine Red Lily Vineyards 2 Hawk Vineyard and Winery THE DRIVE ALONG INTERSTATE 5 FROM in the Applegate Valley town of Jacksonville and Noir grown on their Jacksonville estate and PORTLAND TO ASHLAND DOESN’T OFFER operated it as Valley View Winery for more than throughout the state, but this blend of Barbera, the stark geologic and cultural differences that five decades. The Wisnovsky family revived the Sangiovese and Nebbiolo also shows artistry Valley View Winery Interstate 90 showcases in Washington state, but brand in the 1970s and continues to operate it. and imagination. And it’s a tip of the hat to Dan’s Winemaker John the styles, diversity and quality of wine created forefathers who farmed vineyards in Italy. The Guerrero samples a Today, there are more than 150 vineyards in the in Southern Oregon are reminiscent of a trip intense nose of black cherry, pomegranate, dark barrel. Valley View was Rogue Valley, which also is generating awards through Eastern Washington. And while wines chocolate and brown sugar turns into a bold originally established with the robust Spanish grape Tempranillo, from the Rogue Valley American Viticultural drink of Montmorency cherry and fresh cran- in the 1850s by Oregon Rhône Valley varieties such as Grenache and pioneer Peter Britt in Area remain in the global shadow of Oregon’s berry with chocolatey tannins and a great fin- Viognier, and the ever-popular Chardonnay and the Applegate Valley Willamette Valley, there’s substantial history ish. -
Pinotfile Vol 11 Issue 23
May is Oregon Wine Month Volume 11, Issue 23 May 6, 2018 Oregon Pinot Noir is Hot! Consumers and sommeliers are infatuated with Oregon Pinot Noir! Long considered a world-class wine region, but catching on even more with the wine cognoscenti, Oregon has seen unprecedented growth of late and now has more than 1,000 vineyards, more than 700 wineries, and grows 72 grape varieties. Full Glass Research released the newest economic impact figures in March 2018. The figures show all economic activity in Oregon related directly or indirectly to wine is $5.61 billion, compared to $3.35 billion just three years ago, an increase of 67% in statewide impact. The number of wine-related and induced jobs in Oregon totaled 29,738, up from 17,099 in 2013, representing a 74% increase. Wine sales grew 17% and Oregon is a major growth leader, percentage wise ahead of all other major growing states and countries around the world. Compared to the 2013 data, wine grape acreage increased 27%, and tons crushed by 42%. Oregon wineries bottled over 3 million 9L cases of wine and had revenues of over $529 million in 2016 (compared to $363 million in 2013) from the sale of packaged wine. Wine exported outside of Oregon increased from 127 million to 196 million, an increase of 53%. Consumers pay on average $39 a bottle for Oregon wine purchased through direct sales according to Ship Compliant data. Oregon wines sell well even though they are priced a little higher on average than wines from other US regions. -
“Pinot Noir Made with Consideration for the Environment, Employees, and Community Simply Tastes Better.”
“Pinot Noir made with consideration for the environment, employees, and community simply tastes better.” WillametteValleyVineyards.com 8800 Enchanted Way SE · Turner, Oregon 97392 · 1-800-344-9463 · [email protected] Jim Bernau, Founder/Winegrower Building aDream The “budwood” of Willamette Valley Vineyards began long before its founding in 1983 by vintner Jim Bernau. His Dad, a Roseburg lawyer, was hired by a California winemaker to secure one of the first winery licenses in Oregon since Prohibition. Jim’s Dad allowed small tastes of Richard Sommer’s wine at the dinner table, lighting a path that led Jim from home winemaking to studies at UC Davis and eventually Beaune, France. His early “winemaking” grew more from mischief when at the age of 10, he liberated his Mom’s frozen Concord grape juice from the freezer following the description of fermentation in the family’s set of Encyclopedias. In 1983, with the encouragement from winemakers making their move from California, Jim cleared away an old pioneer plum orchard in the Salem Hills, hidden underneath scotch broom and blackberry vines. Unable to afford drip irrigation, he watered them by hand using 17 lengths of 75’ garden hose to get the grapelings through their first summer. America’s Community-Funded Winery Willamette Valley Vineyards became the first SEC authorized community-funded business in the U.S. through the first successful Regulation A self-underwritten public offering in 1989. The winery has grown with the support of wine enthusiasts through Preferred Stock Ownership (NASDAQ: WVVIP) funding new vineyards, wineries and experiences. Winery Owners gather at the Groundbreaking Celebration in 2017 to help harvest the first Pinot Noir crop from Bernau Estate Vineyard. -
Summer 2018 Southern Oregon Wine
SOUTHERN OREGON WINESummer 2018 SCENE LIVING BETWEEN THE VINES 6 / RISE OF ROSÉ 8 / YEAR OF THE WINERY DOG Nothing makes for a bigger, tastier splash From their roles as family pets to helping and says “summer” better than a crisp, in the vineyard to greeting guests, read chilled glass of rosé wine from some of our how man’s best friends play an important favorite local winemakers. part of everyday winery life. New Tasting Room at Bayer Family Estate CONTENTS / SUMMER 2018 Swing into summer at Southern Oregon’s exceptional tasting rooms and experience stunning scenery, award-winning wines, creative cuisine, and great company! 10 / GLORIOUS GARDENS 12 / COOL COOKING SCHOOL REGIONAL MAPS WINERY DIRECTORIES Judy Schmidt’s extensive gardens at her At Irvine & Roberts Vineyards, grab a front Rogue Valley .........................14 Rogue Valley .........................16-31 family’s Applegate Valley winery are the seat at the table and experience the freshest Upper Rogue .........................33 Upper Rogue .........................34-35 perfect complement to the delightful cooking demonstrations by the region’s Jacksonville ...........................38 Jacksonville ...........................40-45 wines that await you this summer. most-admired and talented chefs. Applegate Valley ...................48 Applegate Valley ...................50-55 24 / DE-VINE COUPLES 46 / LAVENDER TRAIL 57 / TASTE THE EXPERIENCE 58 / GRAPE IN YOUR GLASS Learn how Lena Varner and David Traul of While out wine tasting, treat yourself to a This year’s Oregon Wine Experience is THE At Jacksonville’s Daisy Creek Vineyard, Russ Ledger David Cellars have literally been limited-time sensory delight, filled with place to be for anyone who loves local & Margaret Lyon are taking Marsanne, operating together while raising a family natural beauty at three Applegate Valley wines paired with sensational culinary Roussanne and Viognier to new heights and producing magnificent wines! lavender farms set amidst the vineyards. -
2016 Oregon Tempranillo Celebration
Oregon empranillo Alliance The Oregon Tempranillo Alliance was organized to promote the growing and sale of Tempranillo grapes in Oregon, and the production and sale of Tempranillo wine Oregon empranillo both in Oregon and other wine markets. Alliance Members 2Hawk Vineyard and Winery Pebblestone Cellars Abacela Winery Plaisance Ranch presents Aurora Vines/Aguila Vineyard Platt Anderson Cellars Belle Fiore Winery Purple Cow Vineyards Castillo de Feliciana Quady North Coventina Vineyards Red Lily Vineyards Dana Campbell Vineyard Reustle Prayer Rock Vineyards Delfino Vineyards RoxyAnn Winery 2016 Oregon EdenVale Winery Schmidt Family Vineyards Folin Cellars Schultz Wines Girardet EVENT Wine Cellars PROGRAMSerra Vineyards Tempranillo Greg Jones Silvan Ridge Grizzly Peak Winery South Stage Cellars Holloran Vineyard Wines Southern Oregon Wine Scene Jaxon Vineyards Stone River Vineyards Celebration Kriselle Cellars TeSóAria Vineyard & Winery Ledger David Cellars Upper Five Vineyard Naked Wines Valley View Winery January 21-22, 2016 Naumes Crush and Fermentation Weisinger Family Winery Paradox Vineyard Zerba Cellars Paul O’Brien Winery The Oregon Tempranillo Alliance is incorporated in Oregon as a tax-exempt 501(c)(6) business organization, Federal Tax ID 47-3796325. EVENT PROGRAM Thurs., Jan. 21 (Belle Fiore Winery) 4:30 pm – 6:00 pm Trade Tasting (Les Martin, Coordinator) Participating wineries will be pouring their best tempranillo wines for attending 6:00 pm – 7:00 pm Reception distributors, retail shop and restaurant owners, wine stewards, sales persons, restaurant Join us for tempranillo and tapas and meet your fellow tempranillo producers, sommeliers and wait staff. along with our panel of speakers and experts. If you like, bring a bottle of wine 6:30 pm – 8:00 pm Oregon Tempranillo Alliance Celebration Banquet to share. -
A GIS Analysis of the Viticultural Potential in the Rogue Valley of Oregon
Modeling Viticultural Landscapes: A GIS Analysis of the Viticultural Potential in the Rogue Valley of Oregon La modélisation des paysages viticoles : Une analyse SIG du potentiel de la viticulture dans la Rogue Valley d'Oregon Gregory V. Jones1, Andrew A. Duff, and Joey W. Myers 1Department of Geography, Southern Oregon University 1250 Siskiyou Blvd Ashland, Oregon 97520, U.S.A. [email protected] Key Words: grapes, wine, viticulture, terroir, Oregon SUMMARY Terroir is a holistic concept that relates to both environmental and cultural factors that together influence the grape growing to wine production continuum. The physical factors that influence the process include matching a given grape variety to its ideal climate along with optimum site characteristics of elevation, slope, aspect, and soil. While some regions have had 100s and even 1000s of years to define, develop, and understand their best terroir, newer regions typically face a trial and error stage of finding the best variety and terroir match. This research facilitates the process by modeling the climate and landscape in a relatively young grape growing region in Oregon, the Rogue Valley. The result is an inventory of land suitability that provides both existing and new growers greater insight into the best terroirs of the region. INTRODUCTION Assessing a site’s physical characteristics is arguably the single most important process that any potential grape grower will encounter when starting out (Jones and Hellman, 2003). Combined with matching the site to a grape variety, this decision will ultimately affect the vineyard’s yield, the quality of the wine produced, and the vineyard’s long-term profitability (Wolf, 1997). -
2021 Oregon Wine Awards ~ Results
2021 Oregon Wine Awards ~ Results Category Medal Pts. Year Producer Product Region Price Category State Bordeaux-Style Red Blends Bronze 2017 Grizzly Peak Winery Meritage Reserve Rogue Valley $20.01 – $35.00 OR Bordeaux-Style Red Blends Bronze 2015 Grizzly Peak Winery Rogue Rouge Rogue Valley $20.01 – $35.00 OR Bordeaux-Style Right Bank Gold 91 2016 Belle Fiore Winery Icon Siderio Rogue Valley $35.01 — Over OR Blends Cabernet Franc Bronze 2018 Zerba Cellars Estate Cabernet Franc Walla Walla $35.01 — Over OR Cabernet Sauvignon Silver 2017 Silvan Ridge Winery Cabernet Sauvignon Rogue Valley $20.01 – $35.00 OR Cabernet Sauvignon Gold 93 2016 Kriselle Cellars Cabernet Sauvignon Rogue Valley $35.01 — Over OR Cabernet Sauvignon Gold 90 2018 Mustard Seed Cellars Cabernet Sauvignon Rocks District of M-F $35.01 — Over OR Chardonnay ~ New World Style Bronze 2018 Belle Fiore Winery Icon Chardonnay Rogue Valley $20.01 – $35.00 OR Chardonnay ~ New World Style Bronze 2018 Puffin Wines Chardonnay Willamette Valley $20.01 – $35.00 OR Chardonnay ~ New World Style Gold 92 2019 Valley View Winery Chardonnay Applegate Valley $20.01 – $35.00 OR Laurelwood District Chardonnay ~ New World Style Silver 2018 Blakeslee Vineyard Estate Amelia's Cuvée of Chardonnay of Chehalem $35.01 — Over OR Mountains Chardonnay ~ New World Style Bronze 2018 Chris James Cellars Chardonnay Yamhill-Carlton $35.01 — Over OR Chardonnay ~ New World Style Silver 2019 Pfeiffer Winery Black Eye Chardonnay Willamette Valley $35.01 — Over OR Columbia Double Cider — Heritage 97 2020 Double -
Annual Report 2019-2020 Table of Contents
2019-2020 ANNUAL REPORT 2019-2020 TABLE OF CONTENTS PRESIDENT’S LETTER 3 STRATEGIC PLAN 4 ENHANCE THE REPUTATION OF OREGON WINE 8 DELIVER KNOWLEDGE & INSIGHTS 26 PROVIDE LEADERSHIP & PARTNERSHIP 31 FINANCIALS 37 APPENDIX 39 3 LETTER FROM YOUR PRESIDENT Dear Friends, This remarkable year was unlike any other. It embraced two time spans connected chronologically, yet punctuated by the pandemic. Before and during COVID-19, the Oregon Wine Board’s management team remained centered on industry needs and achieved milestones including: • Another attendance record at the 2020 Oregon Wine Symposium; • Publicity for Oregon wine quality metrics strengthening our competitive position. For example, with less than 0.2% of global production, Oregon accounted for 5% of wines listed in Wine Spectator’s global Top 100; • A new record for off-premise availability measured by Nielsen: 46%, up +13% versus a year ago; • Maintaining the highest technical research investment ever, $417,500; • Designation of two new AVAs, bringing Oregon to 21. As COVID-19 disruptions presented themselves, OWB’s priorities evolved yet remained intertwined with the challenges facing wine business owners and the Board’s primary strategic plan objectives: • Further elevating the esteem in which Oregon’s wines are held; • Adding value with new learning, knowledge and insights; • Focusing collective resources for greater impact than individual groups can achieve singularly. Important alliances were leveraged to deliver on those objectives: • OWB and the Washington State Wine Commission jointly sponsored media events and educational engagements; • The New Zealand Winegrowers partnered again with OWB to target high-value international buyers; • Closer to home, our relationship with Travel Oregon yielded timely, opportunistic press coverage and incremental program support.