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Happy Hour 4 to 6 Pm Something Everyday! Monday - Monthly Wine Pairing and Winemaker Dinners. Back page and website for details! - All Day Happy Hour for Five Star members and Service Industry! Tuesday - All Day Happy Hour for Five Star members and Service Industry! - Half off Harvest Flight all day During the month of May try a flight featuring wines from 9 unique Oregon producers! These wines will Wednesday also be available by the glass and bottle throughout - Youngberg Hill Night! Free tasting from 6-8pm and the month! discounted glasses featuring one of McMinnville’s favorite wineries! Thursday - Tour of the Valley – Free tasting from 6-8pm and Oregon Rosé Flight $15 winery pricing from one of Oregon’s local wineries! 5oz/Bottle Friday 2018 Rosé of Pinot, Yamhill Valley 10/30.99 McMinville AVA, McMinnville, Oregon - New weekly specials 2018 Rosé of Pinot, Lachini 13/39.99 Saturday Willamette Valley AVA, Tualatin, Oregon - Brunch menu served starting at 10:30am featuring 2017 Rosé of Pinot Gris, Seven Sails 12/36.99 Crêpes, Benedicts and $5 Mimosas! Tualatin Mountains, Newberg, Oregon Sunday - Brunch menu served starting at 10:30am featuring Crêpes, Benedicts and $5 Mimosas! - All Day Happy Hour for Five Star members and Oregon White Flight $20 Service Industry! 5oz/Bottle 2016 Sauvignon Blanc, Siltstone 11/33.99 Owl Ranch Vineyard, Willamette Valley AVA, Carlton, Oregon Happy Hour 4 to 6 pm 2016 Melon de Bourgogne, Helioterra 12/36.99 Stavig Vineyard, Willamette Valley AVA, Salem, Oregon $3 off Club Pours (7.5oz) 2017 Pinot Blanc, Burner Wines 15/45.99 $2 off Standard Pours (5oz) Russell-Grooters Vineyard, Yamhill-Carlton AVA, $1 off Beer, Cider, Wine Cocktails Dundee, Oregon $2 off Plates Ask your server about becoming a reward member today! Oregon Red Flight $25 5oz/Bottle 2016 Pinot Noir, Youngberg Hill Cuveé 15/45.99 Follow us on Facebook and McMinnville AVA, McMinnville, Oregon Instagram @taste_23rd 2015 Pinot Noir, Ruby Laurelwood Blend 14/42.99 Laurelwood Soil, Chehalem Mountain AVA, Hillsboro, Oregon 2016 Tempranillo, Holloran 13/39.99 Eola-Amity Hills, Dundee, Oregon Wine Small Plates ½ glass, Standard and Club Pours 2.5/5/7.5 oz Marinated Olives (Vg, No HH) 5 Popcorn (V, Vg*, GF) 6 White Truffle Oil, Parmesan 2016 Chardonnay, Youngberg Hill 7.5/15/22.5 Classic Deviled Eggs (V, GF) 9 McMinnville AVA, McMinnville, Oregon Add Shrimp $4 Add Mushrooms, Truffle Oil $3 2017 Dry Riesling, Trisaetum 6.5/13/19.5 Ribbon Ridge AVA, Newberg, Oregon Prosciutto Wrapped Dates 8 Roasted Garlic Herb Goat Cheese 2018 Pinot Gris, Youngberg Hill 6/12/18 Baked Chèvre Gratiné (V, GF*) 10 McMinnville AVA, McMinnville, Oregon Tarragon, Sage, Roasted Garlic, Apples 2017 White Blend, Jezebel Blanc 5/10/15 Shrimp Cocktail 16 40% Pinot Gris, 36% Gewurztraminer, 19% Riesling, 5% Melon House Cocktail Sauce, Lemon, Maldron Sea Salt Off – Dry style, Ribbon Ridge AVA, Newberg, Oregon 2015 Riesling, Zero One Vintners 5/10/15 Soup and Salad Columbia Valley, Mattawa, Washington Gazpacho of the Day 8 2017 Picpoul Blanc, Ornezon 4.5/9/13.5 Chef’s Creation Picpoul de Pinet, Languedoc, France Chèvre Chaud Salad (Vg*, GF*) 13 Goat Cheese Toast, Cherry Tomatoes, Cucumber Rosé Snap Pea Salad (Vg*, GF*) 12 2017 Orange Malvasia, Merkin Vineyards 7/14/21 Snap Peas, Radish, Green Peas, Arugula Buhl Memorial Vineyard, Willcox, Arizona, Caduceus Cellars 2017 Rosé of Pinot Noir, Clean Slate 5/10/15 Bruschetta Nahe, Germany Croque Monsieur 13 Bubbles Prosciutto, Bachamel, Manchego Apple, Prosciutto & Sharp Cheddar 12 NV Brut, Isabelle Cellars 6/12/18 Prosciutto, Granny Smith, Tillamook Cheddar, Garlic Butter Albuquerque, New Mexico Mushroom Herb (V, VG*) 10 NV Blanc de Blanc, Jacques Pelvas 6/12/18 Mushrooms, Thyme, Sage, Oregano, Sharp Cheddar, Garlic Provence, France Shallot Butter (V) NV Brut Rosé, Jacques Pelvas 5.5/11/16.5 Greens 8 Provence, France Arugula, Radish, Roasted Garlic, Goat Cheese Cherry Jam & Brie (V) 8 NV Prosecco Extra Dry, Terra Serena 4.5/9/13.5 Wildflower Honey, Maldron Sea Salt, Chives Treviso, Italy DOC Red Big Plates 2011 Mélange de Vin, Valcan 7.5/15/21.5 Salmon Risotto (GF*) 21 64% Cabernet Sauvignon, 32% Syrah, 4% Malbec Smoked Salmon, Blue Cheese, Shallot Rogue Valley AVA, Eugene, Oregon Spring Risotto (GF*) 18 Green Peas, Snap Peas, Carrots 2014 Grenache, Ransom 7/14/21 Mussel Steamer (GF*) 16 Rogue Valley AVA, Sheridan, Oregon #1 White Wine, Garlic 2014 Claret, Basel Cellars 6.5/13/19.5 #2 Red Wine, Chorizo Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec House Cavatappi Mac & Cheese (V*) 14 Columbia Valley AVA, Walla Walla, Washington Add Mushrooms, Green Peas $6 Add Lobster or Shrimp $9 NV Rogue Red, Valley View Winery 6/12/18 Add Bacon or Prosciutto $3 Tempranillo, Syrah, Malbec, Viognier Jacksonville, Oregon Artisan Cheese & Charcuterie Boards NV Sangiovese, Helix 6/12/18 Select - One $15/Three $35/ Five $50 (*N) Stillwater Creek Vineyard, Walla Walla, Washington 2016 Old Vine Zinfandel, Rubus 5/10/15 Soft Bells Echo Vineyard, Mendocino County, California #1 Bleu d’ Auvergne, France (P) cow’s milk #2 Brie mon Pere France (P) cow’s milk 2016 CdR Blend, Domaine Chantepierre 4.5/9/13.5 #3 Black Sheep Creamery, Washington (P)sheep’s milk Còtes du Rhòne, Tavel, France #4 Retorta Mini, Spain sheep’s milk 2016 Bordeaux Blend, Chateau Lacoste Garzac 4.5/9/13.5 Medium Merlot, Cabernet Sauvignon, Cabernet Franc #5 Manchego, Spain sheep’s milk Appellation Bordeaux Controlee, Bordeaux, France #6 Tomme Chebris, France (P) sheep’s & goat milk 2016 Cabernet Sauvignon, Vini 4.5/9/13.5 Hard Thracian Valley, Bulgaria #7 Stompetoren Gouda, Netherlands (P) goat’s milk #8 Salers Tradition Cheddar, France cow's milk Oregon Pinot Noir Charcuterie 2014 Noble Pig 9/18/27 McMinnville AVA, McMinnville, Oregon #9 Prosciutto, Italy pork #10 Tuscan Salami, Italy pork 2016 Youngberg Hill Cuveé 7.5/15/22.5 #11 Chorizo, Spain pork McMinnville AVA, McMinnville, Oregon #12 Bresaola, Italy beef NV Territorial Silver Label 6/12/18 Willamette Valley AVA, Eugene, Oregon The Digby - The Ultimate Board $100 A chef selection of cheeses and charcuterie! $20 Corkage Fee for outside and off-list bottles No Corkage on bottles 15 years or older, we welcome your cellar Menu Key: (*) Items can be modified (N) Nuts (V)-Vegetarian (Vg)-Vegan (GF)-Gluten Free (P)-Pasteurized ** Please notify server of Allergies and Food Restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.** Cider Alter Ego Cider “The Brut” 6 Modern Apple Cider Stevenson, Washington – 12 fl oz. Alter Ego Cider “The Guardian Angel” 6 Monthly Wine Dinner Series Blueberry Pomegranate Cider Stevenson, Washington – 12 fl oz May 13th Abacela Dinner Wine Cocktails $75 or $140 per pair with wines included! Kir / Kir Royal 10 Cassis de Bourgogne with or without bubbles Join us and Earl Jones for a dinner paired with wines from Abacela. This event is hosted by the winemaker French 74 10 himself. Come enjoy meeting one of your local Pineau Des Charentes, Bubbles, Lemon Twist winemakers along with a great meal! RSVP with Champagne Cocktail 10 your server or by calling us at Bitters, Sugar Cube, Lemon Twist 503-477-7238! Mimosa 10 Vegetarian options Available! Bubbles, Orange Juice, Orange Bitters 1st Course: Tuna Crudo; Paired with the 2018 Albarino Fortified 2 oz Lustau Pedro Ximenez Sherry 8 2nd Course: Green Pea Empanada; Paired with the Very Sweet - Jerez, Spain – 17% abv 2015 Graciano Burmester 1989 Colheita Porto 15 3rd Course: Pasta Bolognese; Paired with the 2015 Vila Nova de Gaia, Portugal – 20% abv Tempranillo Reserve Burmester 2003 Colheita Port 13 4th Course: Cherry Port Ice Cream; Paired with the Vila Nova de Gaia, Portugal – 20% abv 2014 Port Abacela, 2014 Estate Port 13 Roseburg, Oregon – 20.4% abv Parrett Mountain Cellars, Ruby Dessert Wine 12 Columbia Valley AVA, Newberg, Oregon – 18.7% abv August Cellars, Portus Augustus 10 May 27th California Wine Pairing Dinner Newberg, Oregon – 17% abv Terra d’ Oro, Zinfandel Port 10 $50 or $90 per pair with wines included! Newberg, Oregon – 17% abv Join us for our slightly educational and fun Wine and Food pairing dinner! RSVP with your server or by NV Ternion, Treos 10 Pinot Noir based port style wine infused with hazelnuts calling us at 503-477-7238! Monmouth, Oregon Vegetarian options available! Cana’s Feast Chinato d’Erbetti 10 1st Course: Crab Stuffed Avacado Carlton, Oregon - 17.4% abv 2nd Course: Spring Vegetable Risotto Bernard Boutinet Pineau de Charentes 8 Cognac & Verjus Blend, Breville, France – 17.5% abv 3rd Course: Pork Belly 4th Course: Poached Pears Beer Old Town Pilsner 8 Paired with regional favorites! Portland, Oregon – 500 ml Gigantic Kölschtastic 8 Portland, Oregon – 500 ml Old Town Paulie’s Irish Red 8 Portland, Oregon – 500 ml Old Town Shanghi’d IPA 8 Portland, Oregon – 500 ml Old Town Upper Left Northwest IPA 8 Portland, Oregon – 500 ml Monthly Wine Club Options Premium Selections $99 Old Town Pillowfist Hazy IPA 8 Portland, Oregon – 500 ml 2 unique bottles valued at or above the price tag with information on how to enjoy when best to Old Rasputin Stout 8 Eugene, Oregon – 12 fl oz drink! Level Beer I’ve Got Next Pale Ale 7 Exceptional Buys $49 Portland, Oregon – 16 fl oz 2 bottles of your choice from our current glass pour list for you to enjoy at home each month! Non-Alcoholic Pinot Lovers $49 1 unique, premium Pinot Noir from the state that San Pellegrino Sparkling Water 750ml 5 does them best! San Pellegrino Pomegranate Orange 12 fl oz 5 San Pellegrino Lemon 12 fl oz 5 San Pellegrino
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  • Annual Report 2019-2020 Table of Contents
    2019-2020 ANNUAL REPORT 2019-2020 TABLE OF CONTENTS PRESIDENT’S LETTER 3 STRATEGIC PLAN 4 ENHANCE THE REPUTATION OF OREGON WINE 8 DELIVER KNOWLEDGE & INSIGHTS 26 PROVIDE LEADERSHIP & PARTNERSHIP 31 FINANCIALS 37 APPENDIX 39 3 LETTER FROM YOUR PRESIDENT Dear Friends, This remarkable year was unlike any other. It embraced two time spans connected chronologically, yet punctuated by the pandemic. Before and during COVID-19, the Oregon Wine Board’s management team remained centered on industry needs and achieved milestones including: • Another attendance record at the 2020 Oregon Wine Symposium; • Publicity for Oregon wine quality metrics strengthening our competitive position. For example, with less than 0.2% of global production, Oregon accounted for 5% of wines listed in Wine Spectator’s global Top 100; • A new record for off-premise availability measured by Nielsen: 46%, up +13% versus a year ago; • Maintaining the highest technical research investment ever, $417,500; • Designation of two new AVAs, bringing Oregon to 21. As COVID-19 disruptions presented themselves, OWB’s priorities evolved yet remained intertwined with the challenges facing wine business owners and the Board’s primary strategic plan objectives: • Further elevating the esteem in which Oregon’s wines are held; • Adding value with new learning, knowledge and insights; • Focusing collective resources for greater impact than individual groups can achieve singularly. Important alliances were leveraged to deliver on those objectives: • OWB and the Washington State Wine Commission jointly sponsored media events and educational engagements; • The New Zealand Winegrowers partnered again with OWB to target high-value international buyers; • Closer to home, our relationship with Travel Oregon yielded timely, opportunistic press coverage and incremental program support.
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