Flights

Dicover new flavor!

½ Glass flights also available by the glass

Harvest Flight $20 Three local, small production to celebrate ’s fall season! 2017 Dry Riesling, Trisaetum Ribbon Ridge AVA, Newberg, Oregon 2017 Rosè of , Ruby Merten Vineyards, Willamette Valley AVA, Hillsboro, Oregon 2014 Counoise, Cana’s Feast Destiny Ridge Vineyard, Columbia Valley AVA, Carlton, Oregon Something Everyday! Monday Fortified and Dessert Flights - Monthly Pairing and Winemaker Dinners. Late Harvest Flight $11 Back page for details! 2013 Anam Cara Gewürztraminer Newberg, Oregon - All Day Happy Hour for Five Star members and 2013 Beacon Hill Riesling Service Industry! Gaston, Oregon Tuesday Port Flight $13 - All Day Happy Hour for Five Star members and , 2014 Estate Port Service Industry! Roseburg, Oregon – 20.4% abv - Half off Harvest Flight all day August Cellars, Portus Augustus Wednesday Newberg, Oregon – 17% abv

- Youngberg Hill Night! Free tasting from 6-8pm and Parrett Mountain Cellars, Ruby Dessert Wine discounted glasses featuring one of McMinnville’s Columbia Valley AVA, Newberg, Oregon – 18.7% abv favorite wineries! Thursday - Tour of the Valley – Free tasting from 6-8pm and Red and White Flights winery pricing from one of Oregon’s local wineries! Oregon Pinot Flight $20 Friday 2014 Cubanismo Rumba Eola-Amity Hills AVA, Mcminville, Oregon - New weekly specials 2015 Youngberg Hill Cuveé Saturday McMinnville AVA, McMinnville, Oregon - Brunch menu served from 12pm – 4pm featuring Oregon Pinot Roulette Crêpes, Benedicts and $5 Mimosas! Staff Selection High-end Local Pinot!

Sunday Oregon White Flight $15 - Brunch menu served from 12pm – 4pm featuring 2017 Pinot Gris, Parrett Mountain Cellars Yamhill Vineyard, Yamhill Carlton AVA, Newberg, Oregon Crêpes, Benedicts and $5 Mimosas! 2016 , Siltstone - All Day Happy Hour for Five Star members and Owl Ranch Vineyard, Yamhill Carlton AVA, Carlton, Oregon Service Industry! Rogue Valley Flight $13

2014 The Infinitive, God King Slave

50% , 50% Happy Hour 4 to 6 pm Rogue Valley AVA, Gold Hill, Oregon 2014 , Ransom $3 off Club Pours (7.5oz) Rogue Valley AVA, McMinnville, Oregon $2 off Standard Pours (5oz) Full Body Red Flight $14 $1 off Beer, Cider, Wine Cocktails NV , Helix $2 off Plates Stillwater Creek Vineyard, Walla Walla, Washington Ask your server about becoming a reward member 2013 , Valcan today! Rogue Valley AVA, Eugene, Oregon

“” Flight $12 2016 Bordeaux Blend, Chateau Lacoste Garzac Follow us on Facebook and Merlot, , Appellation Bordeaux Controlee, Bordeaux, France Instagram @taste_23rd 2014 Claret, Basel Cellars Cabernet Sauvignon, Cabernet Franc, Merlot, Columbia Valley AVA, Walla Walla, Washington

Wine Small Plates ½ glass, Standard and Club Pours 2.5/5/7.5 oz Marinated Olives (Vg, No HH) 5 White Truffle Popcorn (V, Vg*, GF) 6 #1 Truffle Oil, Parmesan 2016 , Youngberg Hill 7.5/15/22.5 #2 Thyme, Honey McMinnville AVA, McMinnville, Oregon Deviled Eggs (V, GF) 9

2017 Arneis, Redman Vineyard 7/14/21 Truffle Oil, Chili Oil, Chives, Porcini Sea Salt, Black Pepper Ribbon Ridge AVA, Newberg, Oregon Baked Chèvre Gratiné (V, GF*) 10

2017 Pinot Gris, Parrett Mountain Cellars 6/12/18 Tarragon, Sage, Garlic, Parmesan, Apples

Yamhill Vineyard, Yamhill Carlton AVA, Newberg, Oregon Shrimp Cocktail 16 House Cocktail Sauce, Fresh Lemon, Maldron Sea Salt 2016 Sauvignon Blanc, Siltstone 6/12/18 Owl Ranch Vineyard, Yamhill Carlton AVA, Carlton, Oregon

2016 Riesling, Sawtooth 5/10/15 Soup and Salad Snake River Valley, Nampa, Idaho Soup of the Day 10

2017 Picpoul Blanc, Ornezon 4.5/9/13.5 Rotating Seasonal Ingredients Picpoul de Pinet, Languedoc, France Winter Salad (V, Vg*, GF, N) 10 Creamy Wild Rice Dressing, Mixed Greens, Sharp Cheddar, Rosé Raisins, Granny Smith Apples, Walnuts

2016 Rosé of Malbec, Scarface 5/10/15 Renner Vineyard, Calaveras County, California, Gonzales Wine Bruschetta Bubbles Apple, Prosciutto & Sharp Cheddar (V*) 12

NV Brut, Isabelle Cellars 6/12/18 Prosciutto, Granny Smith, Tillamook Cheddar, Garlic Butter

Albuquerque, New Mexico Mushroom Herb (V, VG*) 10 Mushrooms, Thyme, Sage, Oregano, Sharp Cheddar, Garlic NV Brut Rosé, Jacques Pelvas 5.5/11/16.5 Shallot Butter Provence, France

Cherry Jam & Brie (V) 8 NV Prosecco Extra Dry, Terra Serena 4.5/9/13.5 Wildflower Honey, Maldron Sea Salt, Chives Treviso, Italy DOC Red Big Plates

2014 Counoise, Cana’s Feast 8/16/24 Mussel Steamer (GF*) 16 Destiny Ridge Vineyard, Columbia Valley AVA, Carlton, Oregon #1 Picpoul Blanc, Shallots, Garlic, Black Pepper 2013 Merlot, Valcan 7.5/15/22.5 #2 Spicy Red Curry, Shallots, Garlic , Chives

Rogue Valley AVA, Eugene, Oregon House Cavatappi Mac & Cheese (V*) 14 Add Broccoli, Mushrooms, Tillamook Sharp Cheddar $6 2014 Grenache, Ransom 7/14/21 Add Lobster & Truffle Oil with Black Pepper $9 Rogue Valley AVA, Sheridan, Oregon Add Bacon, Zenner Sausage or Prosciutto $3 2014 Claret, Basel Cellars 6.5/13/19.5 Asparagus Salad 14 Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec Fried Egg, Asparagus, Mixed Greens, Walnuts, Lemon Columbia Valley AVA, Walla Walla, Washington Vinaigrette

2013 The Initiative, God King Slave 6.5/13/19.5 50% Tempranillo, 50% Syrah Artisan Cheese & Charcuterie Boards Rogue Valley AVA, Gold Hill, Oregon Select - One $15/Three $35/ Five $50 (*N)

2014 Malbec, Gonzales Wine Co 6/12/18 Soft Bells Echo Vineyard, Mendocino County, California #1 Gorgonzola Blue cheese, Italy (P) cow’s milk #2 Brie mon Pere France (P) cow’s milk NV Sangiovese, Helix 6/12/18 Stillwater Creek Vineyard, Walla Walla, Washington #3 Tomme de Chèvre, France (P) goat’s milk Medium 2016 CdR Blend, Domaine Chantepierre 4.5/9/13.5 #4 Manchego, Spain sheep’s milk Còtes du Rhòne, Tavel, France #5 Etxegarai, Spain sheep’s milk 2016 Bordeaux Blend, Chateau Lacoste Garzac 4.5/9/13.5 Hard Merlot, Cabernet Sauvignon, Cabernet Franc #6 Stompetoren Gouda, Netherlands cow’s milk Appellation Bordeaux Controlee, Bordeaux, France #7 Truffle Noir Gouda, Holland cow’s milk

2016 Cabernet Sauvignon, Vini 4.5/9/13.5 #8 Avonlen Clothbound Cheddar, Canada cow's milk Thracian Valley, Bulgaria Charcuterie Oregon #9 Prosciutto, Italy pork 2014 Cubanismo Rumba 8.5/17/25.5 #10 Tuscan Salami, Italy pork Eola-Amity Hills AVA, Mcminville, Oregon #11 Spicy Capicola, Italy pork 2015 Youngberg Hill Cuveé 7.5/15/22.5 #12 Bresaola, Italy beef McMinnville AVA, McMinnville, Oregon

The Digby - The Ultimate Board $100 $20 Corkage Fee for outside and off-list bottles A chef selection of cheeses and charcuterie! No Corkage on bottles 15 years or older, we welcome your cellar Housemade Desserts $5 each Candied Bacon Crème Brûlée Stumptown Pot de Crème (V, GF) Dessert Cheese Selection

Get $2 off your dessert when paired with a dessert wine! Menu Key: (*) Items can be modified (N) Nuts (V)-Vegetarian (Vg)-Vegan (GF)-Gluten Free (P)-Pasteurized ** Please notify server of Allergies and Food Restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.**

Cider Monthly Wine Dinner Series

Reverend Nat’s Revival Hard Cider 6 th Portland, Oregon – 12 fl oz. February 25 Wine Pairing Dinner

Reverend Nat’s Seasonal AbbySpice Cider 6 $50 or $90 per pair with wines included! Portland, Oregon – 12 fl oz Join us for our slightly educational and fun Wine and Food pairing dinner! RSVP with your server or by Wine Cocktails calling us at 503-477-7238!

Kir / Kir Royal 10 1st Course: Camembert Pear Onion Tart; Paired with Cassis de Bourgogne with or without bubbles Domaine de L’ Idylle, Savoir AOC 2017

French 74 10 Pineau Des Charentes, Bubbles, Lemon Twist 2nd Course: French Onion Soup; Paired with Les Pentes de Baréne Tursan 2016 Champagne Cocktail 10 Bitters, Sugar Cube, Lemon Twist 3rd Course: Blanquette de Poulet aux Champignons;

Mimosa 10 Paired with Domaine La Montagnette 2017

Bubbles, Orange Juice, Orange Bitters 4th Course: Lavender Honey Macarons; Paired with Domaine Lèon Boesch Late Harvest 2016

Fortified 2 oz

Lustau Pedro Ximenez Sherry 8 Very Sweet - Jerez, Spain – 17% abv Burmester 1989 Colheita Porto 15 Vila Nova de Gaia, Portugal – 20% abv

Burmester 2003 Colheita Port 13 Vila Nova de Gaia, Portugal – 20% abv th Abacela, 2014 Estate Port 13 March 11 Anam Cara Cellars Dinner Roseburg, Oregon – 20.4% abv $75 or $140 per pair with wines included! Parrett Mountain Cellars, Ruby Dessert Wine 12 Join us and Sheila Nicholas for a dinner paired with Columbia Valley AVA, Newberg, Oregon – 18.7% abv wines from Anam Cara Cellars. This event is hosted August Cellars, Portus Augustus 10 by the winemaker herself. Come enjoy meeting one Newberg, Oregon – 17% abv of your local winemakers along with a great meal!

Terra d’ Oro, Port 10 RSVP with your server or by calling us at Newberg, Oregon – 17% abv 503-477-7238!

NV Ternion, Treos 10 Pinot Noir based port style wine infused with hazelnuts Monmouth, Oregon 1st Course: Chèvre Bruschetta Trio; Paired with the

Cana’s Feast Chinato d’Erbetti 10 2015 Dry Riesling

Carlton, Oregon - 17.4% abv 2nd Course: Salmon Salad; Paired with the 2011 Bernard Boutinet Pineau de Charentes 8 Heathers Vineyard Pinot Noir Cognac & Verjus Blend, Breville, France – 17.5% abv 3rd Course: Chicken Coque au Vin; Paired with the 2015 Nicholas Vineyard Pinot Noir Beer 4th Course: Sabayon w Mango and Apple; Paired Old Town Pilsner 8 with the 2013 Late Harvest Gewürztraminer Portland, Oregon – 500 ml Old Town Paulie’s Irish Red 8 Portland, Oregon – 500 ml

Old Town Shanghi’d IPA 8 Portland, Oregon – 500 ml Old Town Upper Left Northwest IPA 8 Portland, Oregon – 500 ml

Old Town Pillowfist Hazy IPA 8 Portland, Oregon – 500 ml Monthly Wine Club Options Old Rasputin Stout 8 Eugene, Oregon – 12 fl oz. Premium Selections $99

2 unique bottles valued at or above the price tag Non-Alcoholic with information on how to enjoy when best to drink! San Pellegrino Sparkling Water 750ml 5 Exceptional Buys $49 San Pellegrino Pomegranate Orange 12 fl oz 5 2 bottles of your choice from our current glass San Pellegrino Lemon 12 fl oz 5 pour list for you to enjoy at home each month! San Pellegrino Orange 12 fl oz 5

San Pellegrino Grapefruit 12 fl oz 5 Pinot Lovers $49

Mexican Coca Cola 355ml 5 1 unique, premium Pinot Noir from the state that

Orange Juice 8 oz 4 does them best!

Ask your server for more details and to sign up!