Sunday Brunch

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Sunday Brunch Sunday Brunch ON THE BREAKFAST SIDE ON THE LUNCH SIDE GREEK YOGURT PARFAIT SAUSAGE AND EGG SANDWICH Rhu Granola, Strawberry, Watermelon, Breakfast Sausage, Scrambled Egg, Blackberry, Cantaloupe Green Tomato ketchup 9 Served with Home Fries 13 OATMEAL Golden Raisins, Cinnamon Brown Sugar, Honeycomb SHORT RIB HASH 9 Roasted Potatoes, Caramelized Onions, Cheddar Cheese, Jalapeño Relish 18 BISCUIT AND GRAVY* Two eggs your way*, Sausage Gravy 11 FRIED CHICKEN & WAFFLES Joyce Farms Chicken Leg, Pecan Butter, Spicy Pickles, Apple Maple Syrup THREE EGG OMELETTE* 18 Bacon, Cheddar, Chives, Benne Seasoning Served with a Side Salad SWEET POTATO PONE 14 Topped with *Over Easy Eggs, Blackberry Sauce Served with a side salad SALLY LUNN FRENCH TOAST 14 Apple Caramel, Fresh Whipped Cream 13 EGGS BENEDICT* Ham, Kitchen Pepper Hollandaise EGG IN A HOLE* Served with a Side Salad House Smoked Trout, Capers 14 , Kitchen Pepper Hollandaise, Chili Oil, Local Lettuce 15 MARY JO JOHNSON PLATE SAUSAGE AND EGG Two Eggs, Home Fries, Bacon, SHIRRED EGGS* Ham Steak, Sausage, and Levain toast Baked Eggs, Buttermilk Cheese, 18 Garlic, Shiitake, Cream 14 TROUT AND GRITS Sauteed Trout, Crawfish Sauce, Trout Roville, Grits SIDES 18 SAUSAGE HOME FRIES HAM HERITAGE FARMS BACON F&S GRITS BISCUIT WATERMELON SLICES 4.5 35 Eagle St, Asheville, NC 28801 • @benneoneagle • www.benneoneagle.com * Items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon request. Sunday Brunch COCKTAILS WINE ESPRESSO MARTINI Sparkling MISTINGUETT CAVA BRUT, N.V., SPAIN Espresso, Vodka, Baileys, Frangelico 12 Crisp and fresh tastes of pear and green apple finished with citrus and melon 12 MIMOSA White Orange, cranberry, grapefruit 5 MCBRIDE SISTERS SAUVIGNON BLANC CARDAMOM AND BANANA MARLBOROUGH, NEW ZEALAND 11 Rittenhouse Rye, Cognac, Cardamom, Giffard Fresh, bright, and bold citrus fruits Banana, Angostura Bitters ~ 13 MCBRIDE SISTERS CHARDONNAY CENTRAL COAST, CALIFORNIA 12 JUNIPER AND SPICE Tastefully oaked, this is your textbook full-bodied Chemist Barrel Rested Gin, Orange Juice, Kitchen white wine Pepper Syrup, Bitters, Lime ~ 13 O.P.P. PINOT GRIS WILLAMETTE VALLEY, OREGON 13 BLACKBERRY VANILLA COLLINS Textured, lush, & upbeat. André Mack does French Vodka, Local Blackberry-Lemon Vanilla Soda ~ 13 grapes justice in Oregon ROCCA DELLE MACIE, MOONLIGHT, VERMENTINO ELDERFLOWER AND AGAVE TUSCANY, ITALY 10 Deleon Tequila, Lime, Elderflower Liqueur, Agave A blend of Chardonnay and Vermentino Grapes with Nectar, Grand Marnier ~ 13 hints of citrus, toast and white flower BEERS RAATS CHENIN BLANC, STELLENBOSCH, SOUTH AFRICA 10 draft A zesty citrus flavor linger on the palate, with a long FONTA FLORA ‘CAROLINA GOLD’ SAISON LAGER mineral finish Nebo, NC – 4.5% 6 ARCHETYPE ‘LUNAR EFFECT’ IPA Rosé Asheville, NC – 7% 6 MCBRIDE SISTERS ‘BLACK GIRL MAGIC’ ROSÉ SIERRA NEVADA ‘SUMMER BREAK’ HAZY IPA CENTRAL COAST, CALIFORNIA 13 Asheville, NC – 4.6% 6 Sophisticated dry rosé with aromas of raspberry and orange blossom NOBLE ‘THE VILLAGE TART’ CHERRY CIDER LOVE DRUNK ROSÉ PINOT NOIR BLEND Asheville, NC – 6.4% 6 McMinnville, Oregon 2020 11 OSKAR BLUES ‘MAMA’S YELLA PILS’ PILSNER Asheville, NC – 5.2% 6 Red in bottles/cans CHATEAU M MERLOT FOOTHILLS BREWING ‘JADE’ IPA MONTRAVEL, BORDEAUX, FRANCE 2018 12 Winston-Salem, NC – 7.4% 6 Soft and fruity, this merlot offers French NEW BELGIUM “JUICY HAZE” IPA sophistication with light spice Asheville, NC – 7.4% 6 FINCA DECERO MALBEC HI-WIRE ‘HI-PITCH’ MOSAIC IPA MENDOZA, ARGENTINA 11 Asheville, NC – 6.7% 6 Brightness complements its dark berry hues HIGHLAND BREWING ‘GAELIC ALE’ FLA VINO FANTI TOSCANO ROSSO, ITALY 12 6 Asheville, NC – 5.5% This 100% Sangiovese uses fruit that is ripe and FRENCH BROAD KOLSCH mature, offering powerful yet balanced structure Asheville, NC – 5.3% 6 O.P.P. PINOT NOIR NOBLE ‘STANDARD BEARER’ CIDER Asheville, NC – 5% 5 WILLAMETTE VALLEY, OREGON 15 HIGHLAND ‘STARCHASER WHITE’ Earthy, spicy, floral, herb framed flavors of cherry Asheville, NC – 4.8% 5 with gingery, wood-spice tones. LONGEVITY WINES CABERNET SAUVIGNON, CALIFORNIA 12 Intense black cherry notes, rustic fruit expression favoring dried cherry, cassis, and pomegranate. Finishes with subtle vanilla and cocoa to a long, enjoyable finish. 35 Eagle St, Asheville, NC 28801 • @benneoneagle • www.benneoneagle.com * Items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon request. .
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