Small Plates Entreés

July 2021 SMALL PLATES ENTREÉS POTATO ROLLS BRAISED SHORT RIB Cultured Butter NC Broccoli, Jus, Broccoli Ramp 8 Vinaigrette 31 XAWAASH SPICED WINGS Cilantro Coconut Sauce BERBERE SPICED CHICKEN 10 Joyce Farms Chicken, Red Chermoula, Basmati Rice, Curry Yogurt, Hibiscus PROVISIONS BOARD 28 Local Cheese, Whipped Honey, Pepperoni, Sopressata, HAITIAN CRAWFISH RICE HNG Beef Stick, Smoked Bologna, Crawfish, Carolina Gold Rice, Local Bacon, Trout Jerky, Chicharron, Epice, Puffed Grains Pickled Cucumber, Lavash Crackers 26 20 SPICY JERK SQUASH BAKED MACARONI & CHEESE Pluto’s Jerk Sauce, Local Squash, Tomme Cheese, Mornay Sauce Coconut Rice, Peas, Crispy Peas, Zucchini, 10 Scallions ~ Add Jerk Sauce ~ 4 26 LOCAL GREENS Carrots, Radishes, Noble Cider VANDELE FARMS PORK CHOP* Vinaigrette, Hickory Grove Cheese, Sweet Tea Brined Chop, Peach Mostarda, Pumpkin Seeds Peach Soubise, Local Clover Sprouts 14 32 TOMATO SALAD SUNBURST TROUT Local Tomatoes, Tomato Jam, Smoked Trout Filet, Collards, Squash, Hyssop, Buttermilk Cheese Collard Broth, Chili Lemon Oil 14 30 GRILLED WATERMELON Graham Farms Watermelon, Dry Aged Pork Belly Vinaigrette, Dried Cream Cheese, Basil 16 DESSERT CHOCOLATE TORTE Strawberry Sauce, Benne Seed Toffee 8 try with Sandeman’s 10yr Tawny HUMMINGBIRD CAKE Banana Jam, Snickerdoodle Crumble 9 try with Diplomatico Rum 35 Eagle St, Asheville, NC 28801 • @benneoneagle • www.benneoneagle.com * Items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon request. July 2021 COCKTAILS WINE CARDAMOM AND BANANA Sparkling Rittenhouse Rye, Cognac, Cardamom, Giffard SEKT 50 DEGREE ‘BRUT’ 12 Banana, Cardomom Bitters ~ 13 Aromatic and bright, named for the latitude, furthest JUNIPER AND SPICE north grapes can be grown Chemist Barrel Rested Gin, Orange Juice, Kitchen SOKOL BLOSSER ‘BLUEBIRD’ SPARKLING Pepper Syrup, Bitters, Lime ~ 13 DUNDEE HILLS, OREGON 12 Aromatic and bright, this sustainably produced brut ELDERFLOWER AND AGAVE sings. Tequila, Lime, Elderflower Liqueur, Agave Nectar, Grand Marnier ~ 13 White PEACHY KEEN MCBRIDE SISTERS SAUVIGNON BLANC Rye Whiskey, Peach Simple, Lemon, Orange MARLBOROUGH, NEW ZEALAND 11 Juice, Aged Orange Bitters ~ 13 Fresh, bright, and bold citrus fruits TROPICAL TRADEWINDS MCBRIDE SISTERS CHARDONNAY White Rum, Pineapple Rum, Coconut Cream, CENTRAL COAST, CALIFORNIA 12 Passionfruit Syrup, Lemon ~ 13 Tastefully oaked, this is your textbook full-bodied THE LIMITED EDITION white wine O.P.P. PINOT GRIS Altos Blanco, Peach Syrup, Cointreau, WILLAMETTE VALLEY, OREGON 13 Jalapeno-Basil Ice Cube ~ 13 Textured, lush, & upbeat. André Mack does French THE BEAUCATCHER grapes justice in Oregon Dark Rum, Blackberry Syrup, Bauchant, Lime, ROCCA DELLE MACIE, MOONLIGHT, VERMENTINO Pineapple ~ 13 TUSCANY, ITALY 10 A blend of Chardonnay and Vermentino Grapes with hints of citrus, toast and white flower BEER RAATS CHENIN BLANC, STELLENBOSCH, SOUTH AFRICA 10 draft A zesty citrus flavor linger on the palate, with a long FONTA FLORA ‘CAROLINA GOLD’ SAISON LAGER mineral finish Nebo, NC – 4.5% 6 HIGHLAND ‘RISING HAZE’ IPA Rosé Asheville, NC – 7% 6 MCBRIDE SISTERS ‘BLACK GIRL MAGIC’ ROSÉ SIERRA NEVADA ‘SUMMER BREAK’ HAZY IPA CENTRAL COAST, CALIFORNIA 13 Sophisticated dry rosé with aromas of raspberry Asheville, NC – 4.6% 6 and orange blossom NOBLE ‘THE VILLAGE TART’ CHERRY CIDER LOVE DRUNK ROSÉ PINOT NOIR BLEND Asheville, NC – 6.4% 6 McMinnville, Oregon 2020 11 OSKAR BLUES ‘MAMA’S YELLA PILS’ PILSNER Asheville, NC – 5.2% 6 Red CHATEAU M MERLOT in bottles/cans MONTRAVEL, BORDEAUX, FRANCE 2018 12 Soft and fruity, this merlot offers French FOOTHILLS BREWING JADE IPA ‘ ’ sophistication with light spice Winston-Salem, NC – 7.4% 6 FINCA DECERO MALBEC NEW BELGIUM “JUICY HAZE” IPA MENDOZA, ARGENTINA 11 Asheville, NC – 7.4% 6 Brightness complements its dark berry hues HI-WIRE ‘HI-PITCH’ MOSAIC IPA FLA VINO FANTI TOSCANO ROSSO, ITALY 12 Asheville, NC – 6.7% 6 This 100% Sangiovese uses fruit that is ripe and HIGHLAND BREWING ‘GAELIC ALE’ mature, offering powerful yet balanced structure Asheville, NC – 5.5% 6 O.P.P. PINOT NOIR FRENCH BROAD KOLSCH WILLAMETTE VALLEY, OREGON 15 Asheville, NC – 5.3% 6 Earthy, spicy, floral, herb framed flavors of cherry NOBLE ‘STANDARD BEARER’ CIDER with gingery, wood-spice tones. LONGEVITY WINES Asheville, NC – 5% 5 CABERNET SAUVIGNON, CALIFORNIA 12 HIGHLAND ‘STARCHASER WHITE’ Intense black cherry notes, rustic fruit expression Asheville, NC – 4.8% 5 favoring dried cherry, cassis, and pomegranate. Finishes with subtle vanilla and cocoa to a long, enjoyable finish. 35 Eagle St, Asheville, NC 28801 • @benneoneagle • www.benneoneagle.com * Items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon request. .

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