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Home , Andre Mack, Colorino, Columbia Gorge AVA, Lambrusco, Lodi AVA, Southern Oregon AVA

The man who tastes & selects the for this list. - Frank Harris IV 6950 Fern Ave. Shreveport, LA 71105 (318) 230-7130 – frankspizzanapoletana.com

WINE EXCITES! No other beverage has the ability to transport us halfway around the world; to a different continent where generations of the same family have worked the same plot of ground, on the same hillside, planted the same varietals and made their wines in the exact same way, for centuries. Or…to a place where a fresh outlook & new ideas merge with nature resulting in a that is exciting, radical & delicious. We feature a wide, ever changing array of these styles; unique wines that go with the food we cook. This list is organized in broad categories of wine color & flavor profile. Each wine has that wine’s grape varietal percentages, a brief description as well as other interesting factoids. No doubt, some names are hard to pronounce. To make ordering easier, all wine names have “key” words in bold print. I price our wines to encourage bottle sales. If you are sharing a wine with a friend or plan to enjoy more than one glass, BUY THE BOTTLE! If you don’t finish it, your server can seal it in a perfectly legal, wine doggy-bag for you to take home. FRANK’S is an exciting place to drink wine. Explore & enjoy. Frank

SPARKLING Wines glass bottle SPECIAL LOUIS ROEDERER, 2008 CRISTAL , REIMS, 298 60% , 40% . “The 2008 Cristal is a perfect wine and Champagne simply does not get any better. This incredible wine offers a beautiful perfume of clean, crisp fruits, layers of complexity in its toasted spice and white flowers, and an utterly seamless, yet powerful style on the palate. This is a rich, decadent expression of Cristal yet it’s still crystalline and elegant, with no sensation of weight, and it just glides over the palate. Haut Couture at its finest and this majestic, profound, legendary Cristal can be drunk anytime over the coming 2-3 decades”. -100 pts Jeb Dunnuck, James Suckling & Wine Enhusiast. 98 pts. Vinous. 97 pts. Wine Spectator & Robert Parker’s Wine Advocate. NEW MAJOLINI 1981, 2009 FRANCIACORTA BRUT D.O.C.G., , ITALY 54 90% CHARDONNAY, 10% PINOT NERO. A sophisticated and stylish Italian Champagne-like wine with lots of exotic fruit, notes of yeast, vanilla and hay on the nose. Complete, full, charming, and persistent. The Brut is a wine with a clear personality, well-defined, but with something that is enigmatic. Enveloping, dry, and determined. - 90 pts., The Wine Enthusiast. NINO FRANCO, N.V. RUSTICO VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G., , ITALY 13 36 100% . Perfect for any occasion. “This non- prosecco opens with aromas of jasmine, orange blossom and white peach. The crisp, refreshing palate doles out green apple, bartlett pear & white almond with vibrant acidity and a silky mousse." - 90 pts., The Wine Enthusiast. CLETO CHIARLI, N.V. BRUT DE NOIR , VINO SPUMANTE, EMILIA-ROMAGNA, ITALY 13 36 85% LAMBRUSCO GRASPAROSSA & 15% PINOT NERO (PINOT NOIR) Delicate, well-structured with intense fragrances of strawberries and raspberries and a lively round taste. Excellent as a standalone aperitivo or with lighter dishes, salads & desserts. Seductive. “Pale Provençal pink. Crackling, dry tasting, floral. Elegant, pretty and feminine.” - Jancis Robinson. CLETO CHIARLI, VECCHIA , PREMIUM LAMBRUSCO DI SORBARA D.O.C., EMILIA-ROMAGNA, ITALY 10 33 100% LAMBRUSCO DI SORBARA. Deep rosé, ruby red color & DRY with notes of strawberries & brushwood with a fresh pervasive mineral taste with velvety finish. Great with rich pizzas & pasta, salumi & formaggi. Cleto Chiarli is the oldest producer of Lambrusco in Emilia-Romagna. CLETO CHIARLI, CENTENARIO LAMBRUSCO GRASPAROSSA DI CASTELVETRO D.O.C., EMILIA-ROMAGNA, ITALY 9 32 100% LAMBRUSCO GRASPAROSSA DI CASTELVETRO. Very fruity, SWEET & effervescent…all the ’ fragrances can be felt. Refreshing acidity. Apart from being a good companion for traditional cuisine from Emilia (rich pastas & salumi) it is also a natural accompaniment to desserts, namely rich chocolate…BUDINO!! Its’ smoothness makes it surprisingly pleasant, though avoiding excesses. Captivating. Authentic Lambrusco is made from a family of ancient indigenous varietals the Romans called “ Labrusca,” a Latin phrase meaning “wild vine.” Lambrusco wines range from dry to sweet & while most are dark ruby red in color, there are also whites & rosés. All of them compliment the rich, hearty foods of Emilia-Romagna, namely rich pasta sauces like Bolognese as well as dry cured salumi & formaggi; the bubbles, light tannins & crisp acidity cleanse the palate with every sip. The sweeter ones are great with chocolate desserts.

WHITE Wines glass bottle NEW GAROFOLI, 2016 DEI CASTELLI DI JESI CLASSICO SUPERIORE MACRINA, LA MARCHE, ITALY 9 32 100% VERDICCHIO. “Straw-yellow. Intense nose of apricot and peach with marine mineral undertones. The same fruit fabric recurs on the palate with lovely substance lifted by restrained exuberance and a balanced creamy texture. Delicious and direct.” – 89 pts., Gilbert & Gaillard IL POGGIO, 2015 GAVI DI GAVI D.O.C.G., , ITALY 13 36 100% CORTESE. A lovely pale gold in the glass, with mint, oregano and sage spice on the nose. Its’ palate brings spice, apricot, green fruit, a hint of honeydew melon and zippy fresh acidity with a soft, rounded finish. A wine so refreshing it’s easy to miss its complexity. NEW MARCHESI INCISA DELLA ROCCHETTA, 2016 ROERO ARNEIS D.O.C.G., PIEDMONT, ITALY 11 34 100% ARNEIS. Straw yellow in color, full-bodied, dry and crisp with aromas of acacia, green apple and cedar. It offers rich flavors of stone fruit, cantaloupe, grapefruit and fresh almonds. The wine is well balanced, dry and smooth on the palate and leaves a long, pleasing finish. Enjoy with white fish, grilled chicken, pasta, shellfish and dishes with sweet, spicy or buttery sauces. NEW DOMÄNE WACHAU, 2016 GRÜNER VELTLINER, WACHAU VALLEY, AUSTRIA 13 36 100% GRÜNER VELTLINER. Fresh pear notes on the nose. The palate is sprightly and fresh with a zesty core of lime and pear peel. Slender in frame, it dances on the palate, showing seriousness and levity at the same time. Totally refreshing. - 90 pts., Wine Enthusiast NEW WEINGUT GÜNTHER STEINMETZ, 2016 , MOSEL, GERMANY 13 36 100% RIESLING. Crisp, refreshing & bone dry with razor-sharp acidity, flavors of ripe citrus with an underlying stony minerality, this wine will pair beautifully with all sorts of foods from shellfish to roasted pork. Stefan Steinmetz farms organically without the use of fertilizers, herbicides and pesticides & wines are fermented in steel. A truly stunning wine. ALOIS LAGEDER, 2017 RIFF PINOT GRIGIO DELLE VENEZIE D.O.C., VENETO TRENTINO-ALTO ADIGE, ITALY 9 32 100% PINOT GRIGIO. Brilliant straw-yellow color with a green tint. Fine, fruit aromas of apples & peaches. Pronounced, clean, elegant, flavor. Light to medium- bodied with a fresh mouth-watering finish. Dry and crisp. ‘Riff’ (German for reef) comes from the foothills of the Dolomites in the Alps, which blesses the region with cool weather & prized alluvial limestone soils from an ancient sea that covered it millions of years ago. NEW TIEFENBRUNER, 2017 PINOT GRIGIO, SÜD TIROL-ALTO ADIGE, TRENTINO-ALTO ADIGE, ITALY 10 33 100% PINOT GRIGIO. Straw yellow in color with lemon highlights, this Pinot Grigio is youthful and lively. Balanced and light-bodied with a lively mix of peach, passion fruit, floral and pink grapefruit zest notes with tangy acidity and a floral finish. - 90 pts., Wine Spectator MASSERIA LI VELI, 2016 ASKOS VERDECA, VALLE D’ITRIA I.G.P., PUGLIA, ITALY 13 36 90% VERDECA, 10% MINUTOLO. Intense fruit on the nose, with scents of tropical fruit, citrus, pear, fennel & fresh spices. It is full, well balanced with good acidity with nice fruit & minerality with a mildly spicy aftertaste. “Askos,” (Greek for wine jar) refers to the surrounding Apulian , first planted by the ancient Greeks with indigenous grape varietals, many of which are disappearing.

We use for many by the glass pours, assuring you a perfect glass. featured in the Slow Wine Guide 2016. TAKE HOME YOUR UNFINISHED WINE - ask your server for details.

WHITE Wines - continued glass bottle CANTINA DEL TABURNO, 2017 FALANGHINA DEL SANNIO D.O.P., , ITALY 12 35 100% FALANGHINA. This is a wine that is wonderfully alive, vibrant and refreshing…crisp and fruity with notes of almond blossom, lemon and fresh nectarine with pronounced minerality. Perfect alone by the glass as an aperitivo or with seafood dishes and lighter pizzas & pastas. Falanghina is an ancient Italian white grape of Greek origin that thrives in the rich, porous, volcanic soils of Campania around Mt. Vesuvius. SPY VALLEY, 2017 , MARLBOROUGH, NEW ZEALAND 12 35 100% SAUVIGNON BLANC. This wine indulges the nose with grapefruit, tropical aromas of passion fruit, ripe red capsicum with hints of cumin seeds. The palate is smooth, full, ripe and rich; fruit driven with firm, lively acidity & a fine structure. Pairs perfectly with seafood and acidic salads. NEW INAMA, 2016 VIN SOAVE, SOAVE CLASSICO D.O.C., VENETO, ITALY 9 32 100% GARGANEGA. Bright straw color. Pear and apple on the deep nose. Juicy with clean flavors of apple, stone fruit with nice mineralality, weight and texture. Finishes clean & fresh with a crystalline quality; very impressive. Pairs with risotto, white fish and shellfish. - 91 pts., Vinous AIA VECCHIA, 2016 VERMENTINO TOSCANA I.G.T., TUSCANY, ITALY 9 32 95% VERMENTINO, 5% . The wine is a beautiful straw yellow color with pale green hues. Bouquet is fresh with zesty aromas of freshly cut grass, grapefruit and hints of ocean air. On the palate, the wine has a creamy and rounded mouthfeel with bright acidity with hints of limestone and a slight earthiness. The finish is lengthy, dry and refreshing. A wonderful standalone aperitivo or with fresh seafood and poultry. ROCCA DEL PRINCIPE, 2016 FIANO DI AVELLINO D.O.C.G., CAMPANIA, ITALY 14 37 100% FIANO. This entirely stainless steel fermented Fiano is a splendid fusion of citrus fruits, apples, pears, with lush notes of quince, orange blossom, spice, hazelnuts & meadow herbs with an excellent underlying minerality and lively acidity. Packed with energy & very drinkable. NEW HONIG, 2016 RUTHERFORD SAUVIGNON BLANC RESERVE, NAPA VALLEY, 19 42 91% SAUVIGNON BLANC, 8% SEMILLON, 1% MUSCAT. A lovely Sauvignon Blanc with a deft touch of , a Chardonnay drinkers Sauvignon Blanc. Bright acidity and crisp freshness, with flavors of juicy peach, passion fruit, and grapefruit as well as the enticing aromas of jasmine and lemon zest. Medium-bodied, with a lingering finish. Winemaker Kristin Belair focuses on two varietals: Sauvignon Blanc and . This focus allows her to produce handcrafted wines that are a true expression of the . CHAMISAL VINEYARDS, 2015 STAINLESS CHARDONNAY, CENTRAL COAST, CALIFORNIA 9 32 100% CHARDONNAY. Fermented entirely in stainless steel, fresh, crisp & packed with Chardonnay grape flavor in its’ purest sense; bursting with rich, ripe pineapple, red delicious apples, peaches & springtime flowers with nice minerality, wonderful acidity & a clean, lingering finish. CAVE DE LUGNY, 2015 LES CHARMES CHARDONNAY, MÂCON-LUGNY A.O.C., BURGUNDY, FRANCE 10 33 100% CHARDONNAY. The nose explodes with aromas of citrus, peach and apricot followed by a wonderful balance between acidity and sweetness with a marked freshness. The structure and slightly spicy flavor of Les Charmes makes it unique among Mâconnais wines. NEW ALOIS LAGEDER, 2016 VIGNETTI DELLE DOLOMITI CHARDONNAY, TRENTINO-ALTO ADIGE D.O.C., ITALY 12 35 100% CHARDONNAY. Brilliant, straw-yellow color with light green hints; the aroma is delicate with pronounced notes of subtropical fruit; quite intense flavor and medium bodied structure, coupled with lively acidity. Perfect as an aperitivo with starters, salads, seafood, chicken & pasta. ARCADIAN, 2009 SIERRA MADRE VINEYARD CHARDONNAY, CENTRAL COAST, CALIFORNIA 52 100% CHARDONNAY. Beautiful rich, golden yellow color. Terrifically complex aromatically, lush pineapple dominates the bouquet with orange rind, honeysuckle and a light touch of mineral. Medium to medium-full bodied on the palate, richly textured and filled with pineapple and lemony flavor. The finish remains vibrant and penetrating due to high acidity levels that make it a wonderful match with food. FRANK FAMILY VINEYARDS, 2015 CARNEROS CHARDONNAY, CARNEROS A.V.A., NAPA VALLEY, CALIFORNIA 18 51 100% CHARDONNAY. Pale yellow straw color with aromas of white flowers, stone fruit, lemon zest & a hint of vanilla, leading to a rich, enveloping palate of lychee fruit and toasted almonds with bright, nice acidity. Barrel fermented in French oak for 9 months. AVIARY, 2015 CHARDONNAY, NAPA VALLEY, CALIFORNIA 15 38 100% CHARDONNAY. Delicate and aromatic with gentle notes of flower petals, mango, vanilla and soft leather. These gentle aromas continue to the palate where they are met with bright apricot flavors. Balanced with light minerality and a lingering, creamy finish. 1,800 cases made. DR. HERMANN, 2016 RIESLING, MOSEL, GERMANY 12 35 100% RIESLING. Light yellow-green color with notes of herbs and stone fruits, Meyer lemon and hints of saffron and ginger. Sweet, fresh, fruity on the palate with peach, tangerine, apple with lively acidity, finishing crisp, focused & clean. Great on its’ own or with seafood and spicy foods. NEW MARCHESI INCISA DELLA ROCCHETTA, 2017 FELICE, MOSCATO D'ASTI D.O.C.G., PIEDMONT, ITALY 11 34 100% MOSCATO. Pale straw yellow in color. Heady perfume of fresh vine flower, peach and tropical fruits. Gently sweet with restrained alcohol, the vibrant fruit flavors envelop the palate, underscored by a refreshing acidity. Pairs well with fruit, sweet cheeses; mascarpone, and sweet desserts; fresh berries and cream, pineapple, pastries and white chocolate or enjoy alone as a sweet aperitivo.

ROSÉ Wines glass bottle FEUDI DI SAN GREGORIO, 2016 ROS’AURA, IRPINIA ROSATO D.O.C., CAMPANIA, ITALY 11 34 100% AGLIANICO. Fresh and lively on the palate with notes of freshly-picked berries on the finish. On the nose, strawberries & raspberries, with notes of cherry. In the mouth, freshness of just harvested red fruits. Versatile food wine: salumi, sausages, pizza and fresh cheeses. Bone dry. NEW MARCHESI INCISA DELLA ROCCHETTA, 2017 FUTUROSA, ROSATO D.O.C., PIEDMONT, ITALY 11 34 50% , 50% . For me, this is the perfect rosé. Not sweet, not too dry. Smooth, medium bodied. Favorite new rosé so far this year. Crisp and strawberry fruit with nice acid balance and a bit of minerality that I enjoy and that make it a great food wine. NEW CHÂTEAU DE TRINQUEVEDEL, 2017 TAVEL A.O.C., ROSÉ, RHÔNE VALLEY, FRANCE 15 38 45% , 24% CINSAULT, 15% CLAIRETTE, 10% MOURVÈDRE, 6% . Tavel is the only A.O.C. in all of France made up entirely of rosé. These darker-hued rosés contain a maximum of 60 percent Grenache and are chock full of flavor. Made by the direct press method from 30-plus-year-old vines. Full of ripe raspberry flavors speckled with notes of “garrigue,” this is about as -driven as it gets. NEW MAISON NOIR, 2017 LOVE DRUNK ROSÉ, , 13 36 85% CHARDONNAY, 15% PINOT NOIR. From former French Laundry , André Mack. He says it clouds the brain, causes eyes to sparkle, cheeks to glow, blood pressure to rise and lips to pucker. Aromas of strawberry and raspberry, followed by refreshing flavors of wild strawberry, watermelon rind and a hint of kiwi. 100% single vineyard fruit, from the oldest and best vines make it special. 100 Barrels Made! TUCK BECKSTOFFER, 2017 HOGWASH ROSÉ, CENTRAL COAST, CALIFORNIA 12 35 100% GRENACHE. The nose is a perfect marriage of piquant gooseberry & ripe melon. Bone dry on the palate, the minerality intermingles beautifully with flavors of lime curd, orange rind, d’Anjou pear & rose hips. A blend of fruit from Alamo Ranch Vineyard in the central coast of California and Eagle Point Ranch in the cold, southeastern corner of Mendocino County. California Rosé made in the classic style of Provence. NEW MILBRANDT, 2017 TRADITIONS ROSÉ, COLUMBIA VALLEY, 9 32 75% SYRAH, 25% . “Our dry Rosé is Syrah dominant and expresses aromas of ruby red grapefruit, pomegranate, cranberry and a hint of savory herb. I enjoy the fresh herbal and citrus quality that Tempranillo brings, blended with Syrah, the two complement one another nicely. It has bright lively acidity with a round fruit driven mid-palate and a crisp, clean finish.” - Butch Milbrandt, Owner.

We use for many by the glass pours, assuring you a perfect glass. featured in the Slow Wine Guide 2016. TAKE HOME YOUR UNFINISHED WINE - ask your server for details. RED Wines glass bottle NEW SIMONE SCALETTA, 2016 D’ALBA D.O.C., LANGHE, PIEDMONT, ITALY 15 38 100% DOLCETTO. Brilliant ruby red color with violet, with a fresh, fruity nose of blueberry and violet with velvet notes of almond and cedar. In the mouth; light to medium body with nice berry fruit and cigar box with an almond note in the end. 100% stainless steel. 385 cases made. HOPE & GRACE, 2013 PINOT NOIR, RUSSIAN RIVER VALLEY, CALIFORNIA 14 37 100% PINOT NOIR. A medium bodied Pinot Noir that displays aromas of ripe plum, violets & cocoa. On the palate it offers luscious flavors of dark cherry, blackberry & floral notes with a touch of spice. The bright acidity makes this a great food wine. A LOT of bang for the buck. COLEMAN VINEYARD, 2015 CHERRY COVE PINOT NOIR, WILLAMETTE VALLEY, OREGON 12 35 100% PINOT NOIR. A “classic” Oregon Pinot with ruby color a nose of fresh lavender and plum jam. The palate has vibrant tones of explosive cherry cola on entry to lush strawberry on the lively mid‐palate. Lingering floral tones hang on, finishing clean with nice acidity. SEAN MINOR, 2016 FOUR BEARS PINOT NOIR, CENTRAL COAST, CALIFORNIA 10 33 100% PINOT NOIR. A medium bodied Pinot Noir that displays aromas of ripe plum, violets & cocoa. On the palate it offers luscious flavors of dark cherry, blackberry & floral notes with a touch of spice. The bright acidity makes this a great food wine. A LOT of bang for the buck. NEW J. LOHR, FOG'S REACH, ARROYO SECO PINOT NOIR, MONTEREY COUNTY, CALIFORNIA 25 48 100% PINOT NOIR. “It is the darkest wine we have ever produced. Varietal aromas of strawberry, rhubarb and linseed are melded with roasty French oak. Cardamom and ripe fruits linger on the finish. Pair with wild mushroom polenta or charcuterie.” - Steve Peck, red winemaker. TENUTA OLIM BAUDA, 2017 LA VILLA BARBERA D’ASTI D.O.C.G., PIEDMONT, ITALY 14 37 100% BARBERA. La Villa designated wines are made from Barbera vines that are over 30 years old, resulting in a rich, supple “old vine” style wine with notes of cherries, wild berries and a subtle herbaceous-spice quality with light tannins, nice structure and acidity. A versatile food wine that pairs equally well with red and white meats, pasta with meat sauces, cheeses and salumi. NEW LUIGI GIORDANO, 2013 BARBERA D'ALBA D.O.C., PIEDMONT, ITALY 15 38 100% BARBERA. Intense, purple-red color and ample perfume with notes of plum and blackberry. The flavor is dry, harmonious and warm, perfectly complementing the wine’s robust structure. Aged for 3-4 mos in Slavonian oak barrels and then refined in horizontally-placed bottles for at least 3 mos. Drink with substantial pasta dishes, stewed and grilled meats, medium-matured cheeses and salumi. NEW AGRICOLA QUERCIABELLA, 2015 QUERCIABELLA CHIANTI CLASSICO D.O.C.G., TUSCANY, ITALY 28 51 100% . “Lustrous mid ruby. Focused, lifted nose of pure cherry compote and with notes of dark earth, minerals and black pepper. Soft tannins support plush fruit. Great balance and length. Can age, but already irresistible.” - 17.5/20 pts., Jancis Robinson. “A wine of wonderful purity showing clearly delineated aromas of focused, bright cherry with a hint of leafy freshness, spearmint, raspberries, cream and cinnamon. The palate is beautifully poised, with harmonious tannins, perfectly ripe fruit and bright acidity.” – 95 pts., CASTELLO BANFI, 2013 CHIANTI CLASSICO D.O.C.G. RISERVA, TUSCANY, ITALY 12 35 SANGIOVESE WITH SMALL AMOUNTS OF CABERNET SAUVIGNON & NERO. From the rolling Tuscan hills between Firenze (Florence) and Siena. Deep, dark ruby color with a full nose with a rich bouquet of dark cherries, plums and iris. Deep cherry and leather flavors envelop the palate with subtle wood notes from two years aging in Slavonian oak barrels and a minimum of 6 months of bottle age. Supple tannins, good acidity and a lingering finish. Perfect with pastas, grilled meats, roasts, and aged cheeses. MARCHESI ANTINORI, 2015 PEPPOLI, CHIANTI CLASSICO D.O.C.G., TUSCANY, ITALY 17 40 90% SANGIOVESE, 10% MERLOT & SYRAH. This single estate Chianti Classico is delicious with lots of Sangiovese character; expressive cherry flavors and notes of chocolate & vanilla from 9 months in Slavonian oak barrels. Very drinkable, food friendly with soft, silky tannins & a persistent finish. Vineyards have been on the Peppoli Estate since the middle ages when it was a monastery. - 92 pts., James Suckling CAFAGGIO, 2012 CHIANTI CLASSICO D.O.C.G. RISERVA, PANZANO IN CHIANTI, TUSCANY, ITALY 26 49 100% SANGIOVESE. This wine has an intense ruby red and a bouquet dominated by mature fruity notes of blackberries. It has a full, concentrated and intense flavor. On the palate; mature cherries, which lingers for a long time with sweet tannins that blend in perfectly with the structure of the wine. Villa Cafaggio is in Panzano in Chianti, nestled in the "Conca d'Oro" (Golden basin), an area recognized as the finest zone for producing Chianti Classico. “The fruitiest 2012 I have encountered. Lots of fun.” - 16.5 pts./20 pts., Jancis Robinson NEW POLIZIANO, 2014 VINO NOBILE DI D.O.C.G., TUSCANY, ITALY 50 85% PRUGNOLO GENTILE (SANGIOVESE CLONE OF MONTEPULCIANO), 15% COLORINO, CANAIOLO & MERLOT. “A well-structured wine with longevity and perfumes that are intense, but not exaggerated, faithfully expressive of deep, Tuscan roots and the ancient bond between the soil, man and culture.” - Winemaker Notes. “This red has a silky side in the beginning, then turns sinewy and tannic by the finish. Intense and packed with black cherry, blackberry, light toast, spice and tobacco flavors, ending with a mineral kick.” – 91 pts., Wine Spectator NEW CASTIGLION DEL BOSCO, 2013 BRUNELLO DI MONTALCINO D.O.C.G., TUSCANY, ITALY 65 100% SANGIOVESE GROSSO. Complexity, superb structure, and an inviting, mouthfilling palate are the hallmarks of this Sangiovese grown in the 42-hectare Capanna vineyard facing the Mediterranean sea. A garnet-flecked ruby red, it releases generous, emphatic fragrances classic to Sangiovese, developing a near- endless progression notable for its beautiful balance. “The rose petal and cherry character really come through. Full body, layered and spicy. Orange peel. Flavorful finish. Shows structure and intensity. I love the texture.” -94 pts., James Suckling AZIENDA AGRICOLE, 2015 LA TORRE, ROSSO DI MONTALCINO D.O.C., TUSCANY, ITALY 28 51 100% SANGIOVESE GROSSO. This wine is revered for its distinctive depth of black cherry and wild-berry fruit and careful use of oak revealed in a hint of spice and vanilla. Like its higher priced sibling, Brunello di Montalcino, it is a full-bodied wine crafted from pure Sangiovese "Grosso,” however it is considered a more vivacious style of wine, combining freshness with structure and can be approached at a much earlier age. Certified Organic 2015. 1,000 or so cases of the Rosso di Montalcino are produced annually. GAJA - CA'MARCANDA, 2011 PROMIS, TOSCANA I.G.T., TUSCANY, ITALY 56 55% MERLOT, 35% SYRAH, 10% SANGIOVESE. A true SUPER TUSCAN from a legendary producer. "Darkly concentrated with thick tones of black tar, espresso, candied cherry, clove, rum cake and bitter chocolate. Although it feels broad and large in the mouth, the wine also shows enormous elegance and focus. That inner opulence is channeled into tight, sharp pulses that impact the palate with grace and poise." – 93 pts., Robert Parker's Wine Advocate NEW FATTORIA LA VALENTINA, 2015 MONTEPULCIANO D'ABRUZZO D.O.C. RISERVA, ABRUZZO, ITALY 11 34 100% MONTEPULCIANO. “Deep ruby color with purple shadows. The bouquet shows rose, delicate red fruits similar to currant and raspberry, pepper, clove and accents of brush. Medium-bodied, in the mouth is velvety, with hints of cherry, blueberry and licorice, with fresh and energetic tannins that permeates the entire sips. Pairs well with a typical italian local salumi, pasta aglio e olio (garlic and olive oil), porchetta, grilled chicken, and brodetto di pesce (local fish soup).” - Winemaker Notes. TENUTA SANT' ANTONIO, 2016 SCAIA, CORVINA, VENETO I.G.T., ITALY 9 32 100% CORVINA VERONESE. Nicely textured with an intense mouthfeel, medium to full-bodied with loads of dark fruit and spice. Tannins are modest and integrated so there are no rough edges, just pure flavors of plums and dark cherries. Corvina Veronese is a late-ripening, thick-skinned grape, usually blended in Valpolicella, Ripasso and Amarone wines. This is a great pizza wine.

We use for many by the glass pours, assuring you a perfect glass. featured in the Slow Wine Guide 2016. TAKE HOME YOUR UNFINISHED WINE - ask your server for details.

RED Wines glass bottle NEW TENUTA SANT' ANTONIO, 2015 VALPOLICELLA SUPERIORE RIPASSO MONTI GARBI D.O.C., VENETO, ITALY 15 38 70% CORVINA & CORVINONE, 20% RONDINELLA, 10% CROATINA & OSELATA. Color is ruby red with aromas of red fruit and cherry. On the palate; semi-dry, soft, caressing, fresh, savory and fairly tannic with a spicy aftertaste. Pairs with pasta entrées with meat ragout and Italian sauces, grilled, roast or stewed meats, hard medium-ripe cheeses. Aged 12 months in 500 liter casks, of which 30% new, 70% second use. NEW NICOLIS, 2011 AMARONE DELLA VALPOLICELLA D.O.C. CLASSICO, VENETO, ITALY 90 65% CORVINA, 20% RONDINELLA, 10% CROATINA, 5% MOLINARA. “Bold and velvety, with enticing scents of ripe black cherry, spiced plum, blue flower, baking spice and a whiff of new leather. The luscious yet focused palate delivers juicy blackberry, crushed black raspberry, raisin, licorice and a hint of dark chocolate while firm, velvety-textured tannins provide support.” - 93 pts., Cellar Selection, Wine Enthusiast COLOMÉ, 2015 AUTÉNTICO, SALTA, ARGENTINA 15 38 100% MALBEC. The nose is ripe and heady with notes of cassis, blueberries, decayed violets, wild herbs, tea leaves and some spiciness, all from the landscape as there is no oak used in its production. It's very dark, purple-colored with bright fruit, ripe and juicy with nice tannins and concentration of fruit. Sourced from old Malbec vines, fermented with indigenous yeasts, matured for 11 months and bottled with no oak. CANTINA DEL GLICINE, 2013 “VIGNESPARSE” BARBARESCO D.O.C.G., PIEDMONT, ITALY 52 100% NEBBIOLO. Traditionally, Barbaresco is a full-bodied tannic wine that requires a long period of maturation before consumption. Modern vinification creates a more elegant wine with an intense bouquet, less tannins and less necessity for maturation. By law, Barbaresco must be aged in oak or chestnut casks for 2 years. Brilliant ruby red color with an orange tinge. The nose is earthy and complex with wild mushroom, licorice, roses and violet notes. It is dry, caressing, mellow and elegant. Great with roasted, braised and grilled meats, poultry and wild game. NEW PODERI ODDERO, 2013 BAROLO D.O.C.G., PIEDMONT, ITALY 75 100% NEBBIOLO. An elegant wine with beautiful ruby red color & light garnet reflections; fine, soft, enveloping tannins and nice minerality developed from the rugged, sandy, calcareous soil of the vineyard. It has delicate notes of spices, licorice and chocolate with a bouquet of red berries and an extraordinarily long finish. Oddero is one of the oldest & most prestigious Barolo houses that dates to the 1700’s. “A juicy and rich Barolo with silky tannins, savory fruit and a fresh finish. Full body. Flavorful finish.” - 92 pts, James Suckling. GAJA, 2014 SITO MORESCO, LANGHE D.O.P., PIEDMONT, ITALY 57 35% NEBBIOLO, 35% MERLOT AND 30% CABERNET SAUVIGNON. Ruby red in the glass, this is just downright delicious juice! The ruby wine offers a pure aroma of small fruits and an elegant texture. Sweet aromas of energetic red berries, spiced orange peel, roasted earth and savory minerals lead into a fruit-forward palate that is an absolute pleasure to imbibe. The body is balanced and fruity featuring silky tannins. So smooth and effortlessly drinkable, this is a great way to experience the perfectionism of Gaja at a moderate price. INAMA, 2014 CARMENERE PIÙ, VENETO ROSSO I.G.T., VENETO, ITALY 13 36 75% CARMENERE, 25% MERLOT. “Più” means “more” in Italian and there’s more than just Carmenere in this blend from the Colli Berici, a line of gently rolling volcanic hills in Italy’s northeast. The plumy accent and refined tannins marry with French oak. Pronounced nose with black cherry, soy, cocoa and violets. Elegant palate with fresh acidity, firm, integrated tannins and length. Great with salumi, grilled & roasted pork. ROCK VINEYARDS, 2015 BABY BLUE, ALEXANDER VALLEY, CALIFORNIA 22 47 44% MERLOT, 35% CABERNET SAUVIGNON, 6% MALBEC 6% SYRAH, 5% , 4% . An artistic, balanced, food friendly blend of the 5 varietals with a touch of Syrah, without the heaviness often associated with California Cab blends. Full of dark black fruits like blackberry & black cherry with a long finish. This wine has soul & drinks like a wine that is twice the price. KENWOOD VINEYARDS, 2014 MERLOT, SONOMA COUNTY, CALIFORNIA 10 33 100% MERLOT. Fruity aromas of ripe plum and dried cherry combine with spicy notes of cinnamon, licorice and vanilla to give this Merlot a complex character. Well-balanced tannins and velvety mouthfeel lead to a long finish. NEW MILBRANDT VINEYARDS, 2016 TRADITIONS MERLOT, COLUMBIA VALLEY, WASHINGTON 10 33 98% MERLOT, 2%CABERNET SAUVIGNON. Round and rich with classic aromas and flavors of blackberry, plum, hints of mocha and espresso with a touch of savory dried herb. It has a juicy, ripe entry, a soft round fruit driven palate and a hint of vanilla crème on the finish. NEW COSENTINO WINERY, 2016 THE FRANC, LODI, CALIFORNIA 9 32 100% CABERNET FRANC. Bold maroon hues hint at this wine’s intensity. Scents of vanilla, cedar and dried herbs rise from the glass. The palate is layered with flavors of black cherry, currant and dark chocolate with hints of cracked black pepper with a supple finish. THE Franc pairs with anything from the grill or wood oven. All fruit was hand-harvested in Lodi, AVA. 11 months in French & Hungarian oak. 2,500 cases made. STEELE WINES, 2013 STEELE CABERNET FRANC, LAKE COUNTY, CALIFORNIA 13 36 100% CABERNET FRANC. Aromas are of raspberry and cassis with peppery undertones, on the palate you will find blueberry and raspberry fruit, with notes of coffee and cocoa; medium tannins and a lingering finish. Grapes for this wine were sourced from vineyards as high as 2,700 feet. The area's warm days and cool nights produce wines with balanced acidity and fine tannins. - 91 pts., Editor’s Choice, Wine Enthusiast SMITH & HOOK, 2016 CABERNET SAUVIGNON, CENTRAL COAST, CALIFORNIA 13 36 100% CABERNET SAUVIGNON. Vibrant purple color with expressive aromas of blackberries and cassis. Richly textured on the palate with excellent structure and complexity. Robust tannins provide a frame for black cherry flavors and spicy notes of vanilla and cloves, lush and long with balance and style! Grapes sourced from 4 Central Coast appellations: Arroyo Seco, San Antonio Valley, Hames Valley and Paso Robles. CAFAGGIO, 2013 BASILICA DEL CORTACCIO CABERNET SAUVIGNON I.G.T., TUSCANY, ITALY 18 41 100% CABERNET SAUVIGNON. A spectacular Cabernet Sauvignon from Toscana. Aged for 18 months in French oak barrels, the nose offers aromas of cedar cigar box, tobacco, chocolate, leather, tar and sweet cassis. The robust palate is incredibly fat and juicy, deep and richly fruited with concentrated cassis fruit, mature plum, espresso & clove. Huge body, gloriously silky tannins, nice structure. NEW MILBRANDT VINEYARDS, 2016 TRADITIONS CABERNET SAUVIGNON, COLUMBIA VALLEY, WASHINGTON 10 33 86% CABERNET SAUVIGNON, 7% SYRAH, 4% PETIT VERDOT, 3% CABERNET SAUVIGNON. Blackberries, plums, and savory dried herbs greet the nose. A dense, broad entry with full chewy tannin in the mid-palate evolves into a luscious symphony of dark fruit. A touch of vanilla and toast complete the finish. WINES OF SUBSTANCE, 2015 CABERNET SAUVIGNON, COLUMBIA VALLEY, WASHINGTON 10 33 100% CABERNET SAUVIGNON. “Hand-harvested, natively fermented and aged in French oak. Smoking good notes of cassis, black currants and hints of plum all emerge from this rich, beautifully textured, layered beauty that has solid tannic grip, a silky, elegant texture and a great finish. It has real elegance and finesse and is a dark fruited, unctuous beauty to drink.” - 92 pts. Robert Parker's Wine Advocate. HIGHWAY 12 VINEYARDS, 2015 CABERNET SAUVIGNON, SONOMA COUNTY, CALIFORNIA 12 35 87% CABERNET SAUVIGNON, 8% CABERNET FRANC, 5% MERLOT. A blend from three vineyards; a bright, luscious wine. Aged in French oak, it shows cedary overtones supported by a round mid-palate with medium to full-body and nice tannins on the finish. Entry exhibits soft earth tones on the nose with hints of cherry, blueberry and a vanilla-oak softness and wonderful fruit ripeness and a rich, slightly chewy core. NEW COPPER CANE PROVISIONS, 2016 QUILT CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA 18 43 82% CABERNET SAUVIGNON, 12% PETITE VERDOT, 3% MERLOT AND 3% CABERNET FRANC. Joe Wagner’s nod to Napa Valley’s most important grape, Cabernet Sauvignon. This wine brings together some of the best AVA’s in the region including Oakville, St. Helena, Atlas Peak , Coombsville, Calistoga and Howell Mountain. On the nose, cocoa, creme de cassis and anise. In the mouth, cocoa, complex fruits with a delightfully long and memorable fin ish. PLEASE FLIP OVER TO CONTINUE.

We use for many by the glass pours, assuring you a perfect glass. featured in the Slow Wine Guide 2016. TAKE HOME YOUR UNFINISHED WINE - ask your server for details. RED Wines - continued glass bottle NEW HONIG, 2015 CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA 19 42 83% CABERNET SAUVIGNON, 9% PETIT VERDOT, 4% CABERNET FRANC, 4% MERLOT. Medium garnet-purple color, spicy on the nose with cassis, red plums, raspberry and cedar scents. Medium-bodied, luscious and well balanced it shows nice purity in the mouth with toasty oak, grainy tannins and a long finish. – 90 pts., Robert Parker’s Wine Advocate. Winemaker Kristin Belair focuses on two varietals: Sauvignon Blanc and Cabernet Sauvignon. This focus allows her to produce handcrafted wines that are a true expression of the vineyard. NEW ADAPTATION, 2014 CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA 65 88% CABERNET SAUVIGNON 12% MERLOT. This approachable wine offers up notes of cherries, pomegranate, cranberry, dried herbs, crushed rocks, with hints of espresso and cocoa beans, all wrapped up and supported by fresh acidity and supple tannins. Made from Napa Cabernet grapes sourced from Ink Grade, on the back side of Howell Mountain, all the way down to Stags Leap for the Merlot. This diversity and range results in a wine that truly represents the whole of the Napa Valley A.V.A. NEW LUKE, 2016 CABERNET SAUVIGNON, WAHLUKE SLOPE A.V.A., COLUMBIA VALLEY, WASHINGTON 19 42 77% CABERNET SAUVIGNON, 9% MERLOT, 7% MALBEC, 6% PETIT VERDOT, 1% CABERNET FRANC. This beauty offers aromas dominated by Marionberry and dark chocolate, accented by hints of mint and molasses. Supple, focused and expressive, layering coffee-accented blackberry and currant with polished tannins and hints of cedar and smoke. 2016 Top 10 Washington Winery to Watch. -Wine Spectator. FRANK FAMILY VINEYARDS, 2014 CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA 75 87% CABERNET SAUVIGNON, 9% MERLOT, 3% PETIT VERDOT, 1% CABERNET FRANC. The gorgeous dark & dense magenta hues give sense to this wine’s concentration & power. Intense aromas of cassis, dry mission figs, ripe plum compote enhanced by cedar & leather scents. The palate is lush with savory dark fruit & a hint of sweet oak & black pepper; well-structured with soft tannins. NEW SILVER OAK, 2014 ALEXANDER VALLEY CABERNET SAUVIGNON, SONOMA COUNTY, CALIFORNIA 95 95% CABERNET SAUVIGNON, 2% MERLOT, 2% CABERNET FRANC AND 1% MALBEC. Garnet in color with a ruby red rim, with an alluring nose of blackberry bramble, baking spices and black olive. Aromas of vanilla, cassis and sage, shows the influence of American oak barrel aging. On the palate, notes of raspberry are complemented with lingering acidity and a finish of dusty, silky tannins. Blended in early 2014, aged for 24 months in 50% new and 50% once-used American oak barrels. Bottled in the spring of 2016, aged 15 months, released in August of 2017. ONE TRUE VINE, 2015 IF YOU SEE KAY, I.G.T. LAZIO, ITALY 13 36 80% CABERNET SAUVIGNON, 10% PETIT VERDOT, 5% SYRAH, 5% PRIMITIVO. A wine from vineyards in the Roman countryside and historical summer retreat for Caesar’s and Popes. Inky black color, aromas of crushed blackberries & cassis with a meaty smokiness that rises from the glass. Kay is rich, full, powerful, yet creamy in texture and well balanced. Enjoy with grilled steaks and friends with big personalities! NEW SLO-DOWN WINES, 2016 STAND OUT CALIFORNIA RED BLEND, CALIFORNIA 18 41 60% CABERNET SAUVIGNON, 20% MALBEC, 20% MERLOT. This wine has a rich, dark color and alluring aromatics of cola, dark cherry, clove and vanilla. The texture is a fine balance of creamy goodness with a nice fistful of tannins. The flavors explode with loads of berry and sweet spices. Supple and lush, it’s simply delicious. All fruit sourced from Napa Valley, Paso Robles, Alexander Valley & the North Coast. FEUDI DI SAN GREGORIO, 2012 RUBRATO IRPINIA AGLIANICO D.O.C., CAMPANIA, ITALY 13 36 100% AGLIANICO. A BIG, interesting, intense, ruby from grapes grown in the rich volcanic soil of Mt. Vesuvius. This wine has an overall sensation of freshness; soft and balanced with a smooth finish. "Lots of tar, spice and dried-herb character in the nose. Full body with chewy tannins and lots of stone, black pepper and berry on the aftertaste. Stony soil." - 91 pts., James Suckling CANTINA SOCIALE COOPERATIVA, 2009 COPERTINO RISERVA, COPERTINO D.O.C., PUGLIA, ITALY 11 34 95% NEGROAMARO & 5% NERA. Explodes with ripe blackberry, currant and plum aromas & flavors with hints of leather, baking spice, plums & figs. Complex & robust, full of earthy-meaty goodness, the palate is rich & round with layers of ripe fruit and nutty undertones. 8 years of aging, 6 in the bottle, results in added complexity. A perfect wine with southern Italian inspired cuisine. TENIMENTI D'ALESSANDRO, 2012 BORGO SYRAH, D.O.C., CORTONA, TUSCANY, ITALY 14 37 100% SYRAH. From Rhone Valley clones planted in 1988, this wine exhibits complex aromas of red and black berries and anise with a hint of tobacco. On the palate, pure, concentrated aromas of berries, cherries, plums, black pepper and mint with spice notes. Elegant and balanced, with medium acidity and a long, clean, peppery finish. Vinified in stainless steel and concrete vats for 12 months. NEW MISFIT WINE COMPANY, 2017 CYCLE BUFF BEAUTY, CLARE VALLEY, SOUTH AUSTRALIA 13 36 90% SHIRAZ, 10% MALBEC. Very aromatic nose – you can easily smell it from a few feet away! Blackberry, plums, lavender and notes of cinnamon and other spice predominate. The shiraz comes from 25 year old vines and it shows in the glass. It also spends 12 months in used French oak barriques. It all adds up to a big, very ripe and very juicy wine with a smooth, silky texture and fine tannins. You’ll also find blackberry and plum, plus more spice notes when tasting this easy to drink wine. It ends with juicy fruit, oaky spice & hints of tobacco and dark chocolate. SLO-DOWN WINES, 2015 SEXUAL CHOCOLATE RED BLEND, CALIFORNIA 18 41 SYRAH, MALBEC. Born from a bootlegging operation in a garage, this charismatic, irreverent and completely contagious wine is turning the wine world on its’ head! The 2015 vintage is mostly a Syrah blend that delivers an intense combo of ripe, dark fruit with a long, smooth finish. Concentrated, complex, and simply delicious. NEW MILBRANDT VINEYARDS, BROTHERS BLEND, COLUMBIA VALLEY, WASHINGTON 10 33 32% MERLOT, 27% CABERNET SAUVIGNON, 13% GRENACHE, 13% SYRAH, 9% CABERNET FRANC, 3% MALBEC, 3% PETIT VERDOT Mocha, vanilla and black cherries ascend the nose. Then a broad entry on the first sip parachutes into a spectrum of rich, dark fruit followed by a pleasing long finish. DAOU VINEYARDS, 2016 PESSIMIST RED BLEND, PASO ROBLES, CENTRAL COAST, CALIFORNIA 13 36 54% PETITE SIRAH, 27% SYRAH, 19% . “The deep garnet-purple colored 2016 Pessimist delivers a gregarious nose of ripe black cherries, blackberries and blueberries plus notions of Chinese five spice, mocha and raspberries. Full-bodied, voluptuous, soft and plush, it packs in the fruit cake and exotic spices, finishing with great length.” – 92 pts., Robert Parker's Wine Advocate NEW PAYDIRT, 2015 GOING FOR BROKE, PASO ROBLES, CALIFORNIA 17 40 68% ZINFANDEL, 12% SYRAH, 9% MOURVEDRE, 7% GRENACHE, 4% PETITE SIRAH. The nose is filled with ripe blackberries, smoked plum, orange relish, cranberry, blueberry compote, white pepper, and dark chocolate. The palate is round, juicy, and bursting with freshness and concentrated red and dark fruit components. The finish is persistent, layered and vibrant, with a touch of spice. NEW SIX EIGHT NINE CELLARS, 2014 KILLER DROP CALIFORNIA RED WINE, CALIFORNIA 17 40 GRENACHE, PETITE SIRAH, SYRAH & ZINFANDEL. A fun wine that brings together fruit from Napa Valley, Sonoma, Sierra Foothills, Lodi and Mendocino. Vibrant deep purple color reveals velvety red raspberries, wild blueberries and cassis. Gathering in intensity with silk notes of black cherry, chocolate and dark plum. Enticing and sensuous the wine finishes with harmonious tannins. Aged 10 months in French Oak, 25% new. RAVENSWOOD, 2013 OLD VINE ZINFANDEL, SONOMA COUNTY, CALIFORNIA 12 35 100% ZINFANDEL. "Bright ruby color. Deep cherry and blackcurrant on the nose with complicating notes of rose, violet and smoky herbs; smells like a wine from southern France. Broad, fleshy dark berry and cherry flavors show liqueur-like depth and are framed by velvety tannins. Gains sweetness with air and finishes with a powerful echo of dark berries." - 89 pts., Stephen Tanzer's International

PLEASE FLIP OVER TO CONTINUE.

We use for many by the glass pours, assuring you a perfect glass. featured in the Slow Wine Guide 2016. TAKE HOME YOUR UNFINISHED WINE - ask your server for details.

RED Wines - continued glass bottle THE PRISONER WINE CO., 2016 SALDO CALIFORNIA ZINFANDEL, CALIFORNIA 17 40 85% ZINFANDEL, PETITE SIRAH, SYRAH & MOURVEDRE. “Saldo,” a latin word meaning “from here & there,” refers to the wine’s grapes, sourced from the best Zinfandel vineyards & appellations throughout Northern California. It has a dense ruby color with aromas of black fruits & baked blueberry pie. Rich & full yet velvety on the palette offering dense concentration of flavor backed by good acidity. Persistent, long finish of roasted coffee beans, a hint of vanilla, peppery spice & smooth tannins. Aged in French & American oak barrels, 20% new. NEW SEGHESIO, 2016 SONOMA ZINFANDEL, SONOMA COUNTY, CALIFORNIA 15 38 ZINFANDEL, PETITE SIRAH. Ted Seghesio harvests multiple diverse lots of Zinfandel from Sonoma County’s Dry Creek & Alexander Valleys to make Sonoma Zinfandel with a small amount of Petite Sirah for color and structure. The wine shows tantalizing raspberry, blueberry, classic briary and spicy flavors with bold aromas of blueberry, nutmeg and baked strawberry with hints of brambly spice and lush black fruit. The palate is smooth with flavors of briery, black cherry, cocoa and coffee with a balanced, elegantly structured finish. - 93 pts. Wine Spectator NEW VIGNETI DEL SALENTO, 2016 I MURI PRIMITIVO I.G.P., PUGLIA, ITALY 10 33 100% PRIMITIVO. Puglia is the home to some of Italy’s most flavorful and best valued reds. Primitivo (aka Zinfandel) actually means “early ripening” which is why this grape produces medium to full bodied, luscious wines full of spicy fruit flavors like dark berry and cherry. Best paired with rustic Italian fare – grilled red meats, fresh veggies, tomato-based pasta dishes. NEW BEDROCK WINE CO., THE WHOLE SHEBANG! – 10TH CUVÉE, SONOMA COUNTY, CALIFORNIA 33 55% ZINFANDEL WITH CARIGNANE, PETITE SIRAH, MOURVEDRE, ALICANTE BOUCHET, GRENACHE, SYRAH, BARBERA AND A TOUCH OF WHITES FOR AROMATICS. This spicy, gutsy blend has a juicy, ripe red-fruit core with crisp acidity, rich, punchy tannins and incredible balance. A multi-vintage, multi-variety blend, (from over 60 different lots and a dozen varieties) pulling heavily from the 2014 and 2015 along with small amounts of 2013 and 2012. The result is a delicious, long-lasting red with flavors of licorice, herbs and red and black fruits. NEW BEDROCK WINE CO., 2012 EVANGELHO HERITAGE WINE, CONTRA COSTA COUNTY, CALIFORNIA 48 40% CARIGNANE, 38% MOURVEDRE with ZINFANDEL, , ALICANTE & MISSION. A field-blend made from non-grafted vines planted in 1880 on forty- foot-deep banks of beach sand in San Francisco Bay's Carquinez Strait. Evangelho is a viticultural survivor! 138 years later it lies wedged between a PG&E plant, a Burger King and a motel that rents rooms by the hour! The wines is deeply flavored, expressive, fresh, bright, full of fresh fruits and zippy acid. You taste the crunchy red fruits of the Carignane, the sappiness of Zinfandel and the feral, exotic spice and earthiness of the terrestrial Mourvedre. - 93 pts., Stephen Tanzer's International Wine Cellar NEW LUMÀ, 2016 NERO D'AVOLA I.G.T., , ITALY 10 33 100% NERO D’AVOLA. A deep and brilliant red wine with purplish highlights. Elaborate aromas with hints of spices such as licorice and cloves, prune, cherry, blackberry and blackcurrant. Pairs perfectly with first courses, barbecued and roasted meat, game birds and seasoned cheese.

DESSERT WINES, PORTO, MADEIRA 375 ml. btl. CASTELLO DI VOLPAIA, 2011 VINSANTO DEL CHIANTI CLASSICO D.O.C., TUSCANY, ITALY 62 TOSCANO & MALVASIA BIANCA. Vin Santo or Holy Wine comes from the time when these wines were used for Holy Communion. The grapes are dried out on straw mats in the warmest, driest part of the winery, concentrating their natural sugars. It offers aromas of apricots & orange blossom, followed by a caramel, nut & raisin-rich palate with a hint of honey & cream on the finish. 3oz. glass NEW FERREIRA, 10 YEARS OLD QUINTA DO PORTO OLD TAWNY PORTO, DOURO VALLEY, PORTUGAL. ABV 20% 11 TOURIGA FRANCA, , TINTA BARROCA, TINTA RORIZ, TINTO CÃO, TINTA AMARELA. A delicious, perfectly balanced rendition of the style. Aromas of sweet chai spices, confit of dark fruits and hints of orange peel lead to a sumptuous palate, where the nutty, aged flavors engage with the fresh, fruity bright tones to create one beautiful port. - 91 pts., Wine Enthusiast. NEW BROADBENT, 5 YR. RESERVE MADEIRA, MADEIRA, PORTUGAL. ABV 19% 13 In the 18th & early 19th centuries, every public event, from the signing of the Declaration of Independence to George Washington's Inauguration, was toasted with a glass of Madeira. Broadbent 5 yr. has dark gold color and sweet, nutty aromas. On the rich side of the Madeira taste spectrum, with attractive fruitiness and aged citrus acidity that go together; a wine that is both sweet and fresh. – 88pts., Wine Enthusiast.

PIERRE FERRAND COGNAC The vines that give Pierre Ferrand its distinctive style are planted on the Angeac terroir in the heart of Grande Champagne, considered the Premier Cru de Cognac. The extremely chalky soil of the rolling landscape gives the grapes the qualities and the necessary acidity to make very good wines that will produce very fine cognacs. Pierre Ferrand cognacs are distilled slowly, in small pot stills then aged on the original wine’s unfiltered lees. Particularly rich in fruit aromas, the lees help to give the raw spirit body and flavor, elements that will mature as they are aged in small oak barrels. After years of aging, cellar masters practice the subtle and precise art of blending, passed on through five generations to create an incomparable cognac. 2.5 oz. glass PIERRE FERRAND, AMBRÉ COGNAC GRANDE CHAMPAGNE, 1ER CRU DU COGNAC, FRANCE 24 NEW PIERRE FERRAND, 1840 ORIGINAL FORMULA COGNAC GRANDE CHAMPAGNE, 1ER CRU DU COGNAC, FRANCE 26 NEW PIERRE FERRAND, RESERVE-DOUBLE CASK COGNAC GRANDE CHAMPAGNE, 1ER CRU DU COGNAC, FRANCE 36

GRAPPA Grappa is THE classic Italian grape spirit, distilled solely from leftover pits and skins leftover from the production of wine. Grappa’s qualities depend not only on the skill of the winemaker, but even more on the skill and care of the distiller. To gain any level of depth and complexity from grappa, the pomace from which it is made, must be of very high quality. The grapes & wines of both Banfi in Tuscany & by Marchesi di Gresy in Piedmont are of a very high grade, grown and vinified under some of the tightest production restrictions of any D.O.C.G. Using the right balance of patience and skill, this quality has been carried through to their final use. Enjoy grappa simply on its own, after dinner or to an espresso for a perfect caffé corretto. 1.5 oz. shot CASTELLO BANFI, GRAPPA DI BRUNELLO, BRUNELLO DI MONTALCINO, TUSCANY, ITALY (26.75) 12 NEW TENUTE CISA ASINARI DEI MARCHESI DI GRESY, GRAPPA DI MOSCATO LA SERRA, PIEDMONT, ITALY (26.75) 9 NEW TENUTE CISA ASINARI DEI MARCHESI DI GRESY, GRAPPA DI NEBBIOLO MARTINENGA, PIEDMONT, ITALY (26.75) 9

We use for many by the glass pours, assuring you a perfect glass. featured in the Slow Wine Guide 2016. TAKE HOME YOUR UNFINISHED WINE - ask your server for details.