FLK Wine List 6-18-20
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Retail to Go Wine List Buy All of Our Wines at Discounted Retail Pricing to Go and Get 10% Off Any 12 Bottle Mixed Cases
Retail to go Wine List Buy all of our wines at discounted retail pricing to go and get 10% off any 12 bottle mixed cases. 450+ wines, so little time… Why buy wine from the Galaxy? 1. Retail pricing on every bottle, it's State of Ohio minimum pricing. 2. Over 400 listings, you will find rare wines on our list that you will not find elsewhere. 3. 10% discount on mixed 12 bottle cases 4. Customized orders available, we can help you put an order together. 5. Curbside Pickup or Free delivery on orders over $100. How? Just stop in if you need a bottle or two. If you are interested in buying a case, just send us an email. Some wines are limited in availability. Case purchases and questions: Email: [email protected] Our wine list has received an award from Wine Spectator magazine every year since 2002 and the 2nd level “Best of Award” since 2016, one of only select restaurants in Ohio to receive the award. White Chardonnay 76 Galaxy Chardonnay $12 California 87 Toasted Head Chardonnay $14 2017 California 269 Debonne Reserve Chardonnay $15 2017 Grand River Valley, Ohio 279 Kendall Jackson Vintner's Reserve Chardonnay $15 2018 California 126 Alexander Valley Vineyards Chardonnay $15 2018 Alexander Valley AVA,California 246 Diora Chardonnay $15 2018 Central Coast, Monterey AVA, California 88 Wente Morning Fog Chardonnay $16 2017 Livermore Valley AVA, California 256 Domain Naturalist Chardonnay $16 2016 Margaret River, Australia 242 La Crema Chardonnay $20 2018 Sonoma Coast AVA, California (WS89 - Best from 2020-2024) 241 Lioco Sonoma -
CLOS DU MONT-OLIVET Lirac Rouge
Wine Facts CLOS DU MONT-OLIVET Lirac Rouge The family estate of Clos du Mont-Olivet is the collector’s choice for traditional, aromatic and age-worthy southern Rhône blends. This multi- generational estate was one of the first wineries North Berkeley Imports partnered with in the south of France more than 25 years ago; since then, the estate has come to symbolize both what we seek out in winemaker- partners and importantly, what we hold true and dear in great wine. Always elegant, aromatic and long-lived, these wines reflect not only the rich character of southern Rhône terroir but also the subtle, spicy personalities of the region’s native grapes. Clos du Mont-Olivet is “one of the great estates of Châteauneuf-du-Pape,” says the Wine Advocate. WINERY: Clos du Mont-Olivet WINEMAKER: Thierry Sabon ESTABLISHED: 1932 REGION: FRANCE • Rhône Valley • Châteauneuf-du-Pape APPELLATION: Lirac AOC BLEND: 60% Grenache, 20% Syrah, 20% Cinsault VINEYARDS: Estate vineyards are located on the “rive droite” of Rhône river, due west of Châteauneuf-du-Pape, near the villages of Saint-Laurent des Arbres and Saint-Genies-de-Comolas. A selection from some 12 parcels with soils that are sandy, with flint and ‘galets roulés,’ or large quartz stones. AGE OF VINES: 20-30 years WINEMAKING: Hand-harvested. Destemmed; fermented on indigenous yeasts in cement tanks. Aged 95% in large foudre and 5% in older French oak barrels. Bottled unfined and unfiltered. TASTING IMPRESSIONS: Aromas of black cherry, red plum, raspberry, baking spice, wild herbs. Medium-bodied, suave tannins, fresh. PAIRING SUGGESTIONS: Grilled pork sausages with herbs; lamb burgers; smoked meats northberkeleyimports.com. -
Château De Trinquevedel
CHÂTEAU DE TRINQUEVEDEL Country: France Region: Rhône Appellation(s): Tavel Producer: Guillaume Demoulin Founded: 1936 Annual Production: 10,000 cases Farming: Haute Valeur Environnementale (certified) Website: www.chateau-trinquevedel.fr Guillaume Demoulin is the fourth generation of his family to farm the beautiful vineyards of Château de Trinquevedel. His great-grandfather, Eugène, bought the eighteenth-century château in 1936—an opportune decision that coincided with the establishment of Tavel’s A.O.C that same year. However timely, the vineyards were in terrible disrepair, and Eugène had an enormous task ahead. By 1960, the grapes were finally producing wine worthy of the Demoulin’s own bottlings, and the château had at last been restored to its former glory. Louis XIV was among the first to sing the praises of Tavel’s delicious and memorable rosés, which only stands to reason given the appellation’s grand cru reputation today. Tavel is the only A.O.C. entirely made up of rosé, which prohibits any whites or reds from wearing the label of this Southern Rhône cru. No more than sixty percent of the final blend can be made up of the noble Grenache. In other appellations where rosé is made, it is often regarded as an afterthought— most of the grapes are frequently sourced from lesser parcels, as the lighter maceration of the grapes is seen as “wasting” precious juice. In Tavel, even the best parcels may contribute to the blend, yet another aspect that makes this cru so special. Guillaume, with the help of his wife, Céline, farms thirty-two hectares of vines that are situated in the hills of the Montagne Noire (Black Mountain). -
Grenache: Best Practices and Potential for South Africa
Grenache: Best Practices and Potential for South Africa Dissertation submitted to the Cape Wine Academy in partial fulfillment of the requirements for the diploma of Cape Wine Master by July 2014 i I, Martin Gomez Fernandez, declare that this dissertation is my own, unaided work. It is submitted in partial fulfilment of the requirements for the diploma of Cape Wine Master to the Cape Wine Academy. It has not been submitted before for qualification of examination in this or any other educational organization. Signed: _________________________________________ April 2015 ii ACKNOWLEDGEMENTS First and foremost, I am very grateful to my mentor Dr. Winifred Bowman CWM. Winnie, without your support I’ll have never walked this road. I’ll always be very greatful of your help and love. Thanks to my wife Ana and my parents Cruz and Martin for your patience and endless love. Thanks to Karin Visser for the many hours spent tasting wines together. Thanks to all the instructors I’ve had during my certificate and diploma courses at the Cape Wine Academy for sharing their passion and knowledge. Thanks to Fiona McDonald for your help making this text sharper and your good advice on the tasting exam. Thanks to all the Grenachistes, wine producers and viticulturalists, who so willingly welcomed me, contributed their wisdom, spent time with me tasting and shared their love for this grape variety: Adi Badenhorst, AA Badenhorst Family Wines, Paardeberg, Malmesbury, Swartland, South Africa Albert Jané and Elvira, Acústic Celler, Tarragona, Spain Angel Benito, -
WSWC Newsletter Template
West Side Wine Club May 2011 President’s Musings ! ! April showers bring…. May showers. Our cool spring continues, although the grapevines have budded, the next stumbling block is blossoming. Once blossoming has occurred, the rate of ripening is has little room for variation. A grape, after all, can only ripen so fast. But there are factors at work that do effect ripening. In a perfect year, we would have 80 degree days all day, never over- but Scheduled Meetings rarely under. January 19, 2011 During this time period, we watch carefully hoping to purchase good grapes. This year has been a Crush Talk struggle so far. Viticulturists in eastern Washington have been hesitant to commit so far. The freeze January 22, 2011 last fall has wine makers running around trying to find out how much they have and if they can Holiday Party/Awards replace any shortfalls. This means that when the growers tells us what’s available, we will need to Gala jump on our orders to insure we can get a variety of grapes. Some grapes will not be a problem. Others will be difficult to purchase. Sammy has been in discussions with growers and will let us know February 16, 2011 when he knows more. Red Bordeaux Tasting But this is also a time to think about purchasing barrels. May15th is the deadline for purchasing February 27, 2011 barrels at Bouchard cooperages at a discount and with no shipping cost. They make Damy, Vicard, Argyle Winery Tour Billon and Cadus barrels. All their barrels are quite good, although each provides different component to a wine. -
Alain Jaume ( Grand Veneur ) France - Rhone Valley
Alain Jaume ( Grand Veneur ) France - Rhone Valley In the 14th century, during their stay in Avignon, the popes built a papal castle in Châteauneuf-du-Pape. Impressed by the area’s exceptional terroir surrounding the castle, Pope Jean XXII planted the first vines of Châteauneuf-du-Pape in 1320. Interestingly, the wine that gave Châteauneuf-du-Pape its original reputation was the white and not the red. The white wine was a favorite of Pope Innocent VI. Today the castle is now a historic monument in Avignon, and the papacy is based in Rome’s Vatican City. But still today, the pope’s coat of arms remains on the bottles of Châteauneuf-du-Pape, and the wines are still produced in a similar manner as when the popes first pressed their juice. Founded 1979 Established in the northern part of Châteauneuf-du-Pape, in the commune of Orange, the Jaume family has been dedicated to the art Location of wine growing since 1826. Founded by Mathieu Jaume, the Domaine is now run by the 5th and 6th generations of Jaumes: Alain Jaume & France his children Christophe, Sébastien, and Hélène. Wine Production Area Historically, Domaine Grand Veneur was known for its white wines, France - Rhone Valley - Chateauneuf du Pape until 1995 when the winery refocused their efforts on the reds. The AOC, Cotes du Rhone AOC, Gigondas AOC, estate now measures 225 acres and covers four appellations: Lirac AOC, Rasteau AOC, Tavel AOC, Châteauneuf-du-Pape Vacqueyras AOC, Ventoux AOC, Cairanne Côtes-du-Rhône 'Les Champauvins' & Côtes-du-Rhône (Rouge, AOC Blanc & Rosé) Lirac Owners Vacqueyras Alain Jaume and Family The Jaume family produces wines from these appellations under the Winemaker Grand Veneur, Chateau Mazane and Clos des Sixte labels. -
Grand Veneur (Alain Jaume)
Grand Veneur (Alain Jaume) Alain Jaume ( Grand Veneur ) France - Rhone Valley In the 14th century, during their stay in Avignon, the popes built a papal castle in Châteauneuf-du- Pape. Impressed by the area’s exceptional terroir surrounding the castle, Pope Jean XXII planted the first vines of Châteauneuf-du-Pape in 1320. Interestingly, the wine that gave Châteauneuf-du- Pape its original reputation was the white and not the red. The white wine was a favorite of Pope Innocent VI. Today the castle is now a historic monument in Avignon, and the papacy is based in Rome’s Vatican City. But still today, the pope’s coat of arms remains on the bottles of Châteauneuf-du- Pape, and the wines are still produced in a similar manner as when the popes first pressed their juice. Established in the northern part of Châteauneuf-du-Pape, in the commune of Orange, the Jaume family has been dedicated to the art of wine growing since 1826. Founded by Mathieu Jaume, the Domaine is now run by the 5th and 6th generations of Jaumes: Alain Jaume & his children Christophe, Sébastien, and Hélène. Historically, Domaine Grand Veneur was known for its white wines, until 1995 when the winery refocused their efforts on the reds. The estate now measures 225 acres and covers four appellations: • • • • Châteauneuf-du-Pape • Côtes-du-Rhône 'Les Champauvins' & Côtes-du-Rhône (Rouge, Blanc & Rosé) • Lirac • Vacqueyras Grand Veneur (Alain Jaume) The Jaume family produces wines from these appellations under the Grand Veneur, Chateau Mazane and Clos des Sixte labels. They also produce wines from the AOC's of Rasteau, Gigondas, Cairanne and Ventoux under their Alain Jaume label. -
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ELLA DINING ROOM & BAR WINE LIST JOSEPH VACCARO, BEVERAGE DIRECTOR NICK MALLON, GENERAL MANAGER & SOMMELIER THIS LIST IS A REPRESENTATIVE SAMPLE OF OUR WINE PROGRAM — SELECTIONS AND VINTAGES CHANGE REGULARLY TABLE OF CONTENTS COCKTAILS 1 SPIRITS 2 BEER SELECTIONS 6 WINE BY THE GLASS 7 HALF BOTTLES 8 CHAMPAGNE & SPARKLING WINE 9 WHITE WINE 10 RED WINE 15 DESSERT WINE 26 SOMMELIER SELECTIONS UNDER $50 28 WE ARE HAPPY TO SERVICE SPECIAL BOTTLES FROM YOUR OWN COLLECTION FOR YOU TO ENJOY WITH OUR CUISINE. OUR CORKAGE POLICY IS $25 PER EACH 750ML BOTTLE. WE WAIVE ONE CORKAGE FEE FOR EACH 750ML BOTTLE PURCHASED FROM OUR LIST — MAXIMUM OF THREE BOTTLES. HANDCRAFTED COCKTAILS THE REALella GINclassics AND TONIC REGULAR 13 SHORT 9 ELLA’S FLAGSHIP COCKTAIL - CREATED FROM SCRATCH WITH HOUSEMADE RAINFOREST QUININE TONIC, LONDON DRY GIN, ORGANIC SUCANAT, SPARKLING WATER AND FRESH CITRUS JUICES THE MARTINI WHEATLEY VODKA, DRY VERMOUTH, CASTELVETRANO OLIVE 15 ELDERFLOWER GIMLET VODKA, ELDERFLOWER, LIME 13 WHITE LINEN GIN, ST GERMAIN, LEMON, CUCUMBER, SODA WATER 14 RANDALL’S MARGARITA BLUE AGAVE BLANCO TEQUILA, LIME, AGAVE, ORANGE BITTERS 13 USUAL SUSPECT IRISH WHISKEY, SCOTCH, AMARO, LEMON, BITTERS 12 THE ELLA OLD FASHIONED BOURBON, DEMERARA, BITTERS, CITRUS 19 FEATURING ELLA’S OWN SINGLE BARREL SELECTION OF OLD FORESTER BOURBON THE ELLA MANHATTAN BOURBON, SWEET VERMOUTH, BITTERS 19 FEATURING ELLA’S OWN SINGLE BARREL SELECTION OF OLD FORESTER BOURBON SEASONALseasonal MULE libations VODKA, BLACKBERRY, LIME, GINGER, SPARKLING 13 CARIBBEAN RUM PUNCH DARK -
2019 DOMAINE CORNE-LOUP TAVEL ROSÉ France – Rhône Valley – Tavel AOC
KYSELA PERE et FILS, LTD. www.kysela.com 2019 DOMAINE CORNE-LOUP TAVEL ROSÉ France – Rhône Valley – Tavel AOC ABOUT DOMAINE CORNE-LOUP The Lafond family purchased 3 hectares in Tavel in 1966. Today, Jacques Lafond runs the winery with help from his daughter & winemaker, Géraldine Saunier. Their vineyards now cover 45 hectares (in Tavel, Lirac and Côtes- du-Rhône), with an annual production around 20,000 9-liter cases. "Corne Loup" is the name given to this part of the Tavel village, where, in olden times, someone would blow the horn (“corne”) in order to warn others of a sighting of a wolf (“loup”) coming into town. ABOUT THE WINE This Tavel represents the pinnacle of the ‘Rosé Pyramid’ that can be achieved in the Southern Rhone. The wine comes from a famous sub-parcel called the Plateau de Vallongue, located between the Tavel and Lirac AOC’s. Corne-Loup’s Tavel is a blend of all three soil types found in the Tavel AOC: the flat white stones of the Vestides hamlet, the ‘galets roulés’ pebbles of Vallongue (similar to CDP), and the sandy, stony soil of the Olivet hamlet. The resulting wine is elegant, refreshing, food-friendly and versatile. RATINGS 91 PTS I-Winereview.com "With an effusive bouquet of fresh strawberry syrup, the 2019 Corne-Loup Rosé shows excellent freshness and refinement on the palate. Red cherry and berry flavors are enhanced by a notable mineral note. A superb Tavel! A blend of 60% Grenache, 15% Cinsault, 10% Syrah, and 15% Mourvèdre, Clairette and Carignan from 20-year-old vines grown on pebbly, sandy soil in the Plateau de Vallongue sub-region. -
Zoom Powerpoint
Caves de Vignerons de Tavel et Lirac Cave de Tavel produces half of the Tavel AOC wines, as well as Lirac, Côtes-du-Rhône Villages and Côtes-du-Rhône and stretches over 680 Ha. Where is Tavel? History • In 1937 the cooperative was founded - one year after the birth of AOP Tavel. • In 2013 about 80 producers deliver their grapes to the cooperative This cooperative are of course specialized in production of rosé wines. The annual production is around 18.000 hl Tavel from about 400 ha which is answering nearly one half of the production of the appellation. • The total production at the cooperative is around 36.000 hl from 680 ha and counts wines from Tavel, Lirac, Cotes du Rhone and IGP-wines. Production • Winemaker Paul Sanchez • TERROIR • Issued from clay and limestones. Production area: Surrounding the village of Tavel (Rochedfort du Gard and Pujaut) • Size of the Vineyard: 60 hectares Yield: 45 hl/ha • Age of the vines: 25 years • VINIFICATION • Harvest is destemmed. Vatting for 3 weeks. Pumping-over several times during the alcoholic fermentation. Temperatures are monitored to see if refrigeration is necessary at the start of fermentation and to raise them smoothly and gradually during fermentation. • A rosé from Tavel is not made by saignée where you use the free run must after a day or two in order to make the must more concentrated for use in other wines. A Tavel is always direct press after 48-72 hours of maceration. The different cuvées of Tavel illustrate the three types of terrior in the village; limestone, galets and sandy soil. -
Flk Wine List 2-11-19
The man who tastes & selects the wines for this list. - Frank Harris IV 1023 Provenance Place Blvd. Suite 200 Shreveport, LA 71106 (318) 688-3535 - www.frankslakitchen.com WINE EXCITES! No other beverage has the ability to transport us halfway around the world; to a different continent where generations of the same family have worked the same plot of ground, on the same hillside, planted the same grape varietals and made their wines in the exact same way, for centuries. Or…to a place where a fresh outlook & new ideas merge with nature resulting in a wine that is exciting, radical & delicious. We feature a wide, ever changing array of these styles; unique wines that go with the food we cook. This list is organized in broad categories of wine color & flavor profile. Each wine has that wine’s grape varietal percentages, a brief description as well as other interesting factoids. No doubt, some names are hard to pronounce. To make ordering easier, all wine names have “key” words in bold print. I price our wines to encourage bottle sales. If you are sharing a wine with a friend or plan to enjoy more than one glass, BUY THE BOTTLE! If you don’t finish it, your server can seal it in a perfectly legal, wine doggy-bag for you to take home. FRANK’S is an exciting place to drink wine. Explore & enjoy. Frank CHAMPAGNE & SPARKLING Wines glass bottle SPECIAL LOUIS ROEDERER, 2008 CRISTAL CHAMPAGNE, REIMS, FRANCE 298 60% PINOT NOIR, 40% CHARDONNAY. “The 2008 Cristal is a perfect wine and Champagne simply does not get any better. -
Wine List Autumn 2020
WINE LIST AUTUMN 2020 2 Welcome to Gowings.. Our wine list pays homage to the classical and contemporary Australian wine industry with a European and Mediterranean accent. We love the wines of the ‘Med’ for their freshness, vibrancy and mouth-watering flavours which suit drinkers of all tastes and share a delicious narrative with the food of Gowings Restaurant. We are also passionate about the new generation of Australian winemakers and we work with some of the countries most exciting new wines and winemakers. We have created a tribute to Australian winemakers both past and present and the remarkable Australian wines that are their legacy. We are continually sourcing rare and aged bottles for our wine list from wineries, winemakers and private cellars from around the country. Importantly the Gowings wine list represents the 100 years of history and tradition behind the magnificent Gowings Building that now also houses one of Australia’s newest and most popular boutique hotels, QT Sydney. The Gowings wine list is curated by QT Hotels Wine Director Chris Morrison and QT Sydney Sommelier Serena Carl. 3 4 CONTENTS To start Temperance (without alcohol) 6 Beer and Dry Cider 6 Aperitif 7 Wine by the glass 8 Coravin - Rare and Aged wine by the glass 9 Sparkling wine and Champagne 10,11 White Wine Australian Dry Riesling and Australian ‘off dry’ Riesling 12 Melon de Bourgogne, Picpoul di Pinet, Palomino, Vermentino, Ribolla Gialla, Trebbiano 13 Australian Dry Semillon, Assyrtiko, Pinot Grigio 14 Fiano, Falanghina, Carricante, Zibbibo, Pinot Gris