The Rhône Valley
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
SPARKLING WINE Vintage Region/Country Eur
SPARKLING WINE vintage region/country Eur Bott-Geyl Paul-Edouard Crémant Extra Brut NV Alsace/FR 46 Pinot Blanc/Chardonnay/Pinot Noir Deutz Brut Classic * NV Champagne/FR 76 Pinot Noir/Meunier/Chardonnay Leclerc Briant Brut Réserve NV Champagne/FR 84 Pinot Noir/Meunier/Chardonnay AR Lenoble Brut Blanc de Blancs NV Champagne/FR 93 Chardonnay Vegalfaro Caprasia Cava Brut Nature NV Penedès/SP 35 Chardonnay/Macabeo La Tordera Saomì Prosecco NV Veneto/IT 30 Glera La Tordera Gabry Rosé NV Veneto/IT 30 Merlot/Incrozio Manzoni Loxarel Ancestral A Pèl 2019 Penedès/SP 45 Xarel·lo Loimer Achtung Pét-Nat Niederösterreich/ 2019 40 Muskateller AT Meinklang Prosa Rosé Pét-Nat 2019 Burgenland/AT 32 Blaufränkisch/Pinot Noir/Zweigelt/Saint Laurent Domaine Du Vin Aux Liens Lou Pét-Nat 2019 Loire/FR 45 Chasselas/Muscat * neither sustainable / organic / biodynamic / natural 5% service charge will be added to your final bill WHITE WINE Light & Refreshing vintage region/country Eur Domaine de la Renière 2018 Loire/FR 43 Chenin Blanc Domaine Gueguen Chablis 2019 Bourgogne/FR 38 Chardonnay François Mikulski Bourgogne Aligoté 2018 Bourgogne/FR 58 Aligoté Arnaud Combier Blanc-Sain 2018 Beaujolais/FR 36 Chardonnay Gérard Bertrand Réserve Spéciale Languedoc- 2018 30 Viognier Rousillon/FR Compagnia di Volpaia 2018 Toscana/IT 37 Vermentino Luna Gaia Agramente 2018 Sicilia/IT 32 Grillo Pago de Tharsys Academia de los Nocturnos* 2018 Valencia/SP 25 Macabeo Anselmo Mendes Muros Antigos Biologico 2017 Vinho Verde/PT 34 Alvarinho Reichsgraf von Kesselstatt Scharzhofberger -
Château De Trinquevedel
CHÂTEAU DE TRINQUEVEDEL Country: France Region: Rhône Appellation(s): Tavel Producer: Guillaume Demoulin Founded: 1936 Annual Production: 10,000 cases Farming: Haute Valeur Environnementale (certified) Website: www.chateau-trinquevedel.fr Guillaume Demoulin is the fourth generation of his family to farm the beautiful vineyards of Château de Trinquevedel. His great-grandfather, Eugène, bought the eighteenth-century château in 1936—an opportune decision that coincided with the establishment of Tavel’s A.O.C that same year. However timely, the vineyards were in terrible disrepair, and Eugène had an enormous task ahead. By 1960, the grapes were finally producing wine worthy of the Demoulin’s own bottlings, and the château had at last been restored to its former glory. Louis XIV was among the first to sing the praises of Tavel’s delicious and memorable rosés, which only stands to reason given the appellation’s grand cru reputation today. Tavel is the only A.O.C. entirely made up of rosé, which prohibits any whites or reds from wearing the label of this Southern Rhône cru. No more than sixty percent of the final blend can be made up of the noble Grenache. In other appellations where rosé is made, it is often regarded as an afterthought— most of the grapes are frequently sourced from lesser parcels, as the lighter maceration of the grapes is seen as “wasting” precious juice. In Tavel, even the best parcels may contribute to the blend, yet another aspect that makes this cru so special. Guillaume, with the help of his wife, Céline, farms thirty-two hectares of vines that are situated in the hills of the Montagne Noire (Black Mountain). -
Current Wine List 9-15
C H A M P A G N E A N D S P A R K L I N G W I N E S S m a l l B o t t l e s 402 Veuve Clicquot Ponsardin, Brut „Yellow Label‟, Champagne, France, N.V., 375 ml. | 59 404 Heidsieck, „Monopole Blue Label‟, Brut, Champagne, France, N.V., 375 ml. | 47 N o n - V i n t a g e Juvé y Camps Cava Brut Rosé Pinot Noir N/V, Penedes, Spain | 49 9 Chandon, Moët & Chandon, Brut, California, N.V. | 55 17 Paul Goerg Brut Reserve, Champagne, France, N.V. | 62 6 André Roger Grand Cru Reserve Rosé, Champagne, France, N.V. | 87 10 Moët & Chandon, Brut „Imperial‟, Champagne, France, N.V. | 98 7 Veuve Clicquot Ponsardin, Brut „Yellow Label‟, Champagne, France, N.V. | 112 4 Moët & Chandon, Brut Rosé, Champagne, France, N.V. | 115 11 Laurent-Perrier, Rosé Brut, Champagne, France, N.V. | 144 Champagne always was, and remains today, a true luxury product. Many of the procedures that go into its production are still done by hand. V i n t a g e 13 Moët & Chandon, „Millésime Blanc‟, Champagne, France, 2004 | 132 2 Veuve Clicquot Ponsardin, Champagne, France, 2004 | 145 3 Veuve Clicquot Ponsardin, Rosé, Champagne, France, 2004 | 155 T ê t e D e C u v é e 12 Veuve Clicquot Ponsardin, „La Grande Dame' Champagne, France, 2004 | 260 14 Moët & Chandon, „Dom Pérignon‟, Champagne, France, 2004 | 298 W H I T E W I N E S C H E N I N B L A N C a n d S A U V I G N O N B L A N C Old vines at Domaine du Closel, exquisite wines in Savennières Loire Valley Chenin Blancs Two not-very-well-known regions in the Loire Valley are the source of some of the best white wines in France: Vouvray and Savennières. -
Grenache: Best Practices and Potential for South Africa
Grenache: Best Practices and Potential for South Africa Dissertation submitted to the Cape Wine Academy in partial fulfillment of the requirements for the diploma of Cape Wine Master by July 2014 i I, Martin Gomez Fernandez, declare that this dissertation is my own, unaided work. It is submitted in partial fulfilment of the requirements for the diploma of Cape Wine Master to the Cape Wine Academy. It has not been submitted before for qualification of examination in this or any other educational organization. Signed: _________________________________________ April 2015 ii ACKNOWLEDGEMENTS First and foremost, I am very grateful to my mentor Dr. Winifred Bowman CWM. Winnie, without your support I’ll have never walked this road. I’ll always be very greatful of your help and love. Thanks to my wife Ana and my parents Cruz and Martin for your patience and endless love. Thanks to Karin Visser for the many hours spent tasting wines together. Thanks to all the instructors I’ve had during my certificate and diploma courses at the Cape Wine Academy for sharing their passion and knowledge. Thanks to Fiona McDonald for your help making this text sharper and your good advice on the tasting exam. Thanks to all the Grenachistes, wine producers and viticulturalists, who so willingly welcomed me, contributed their wisdom, spent time with me tasting and shared their love for this grape variety: Adi Badenhorst, AA Badenhorst Family Wines, Paardeberg, Malmesbury, Swartland, South Africa Albert Jané and Elvira, Acústic Celler, Tarragona, Spain Angel Benito, -
Wines by the Glass & Carafe
WINES ISLESFORD DOCK RESTAURANT & GALLERY WINES BY THE GLASS & CARAFE WHITES REDS Sauvignon Blanc Elki - Chile $9.95 / 39 Pinot Noir Pacific Standard - CA $10.95 / 42 Pinot Grigio Gazzarra - Italy $9.95 / 39 Malbec El Rede - Mendoza, Argentina $9.95 / 39 Moschofilero Anassa - Greece $9.95 / 39 Cab Franc Empire Builder - NY $10.95 / 42 Muscadet Quinet - Muscadet, France $9.95 / 39 Tempranillo Katas - Rioja Spain $9.95 / 39 Chardonnay - Macon-Villages $10.95 / 42 Cab Sauv Blend Truth or Consequences WA $9.95 / 39 ROSE Bieler, “Sabine” - Cotes de Provence, France $9.95 / 39 Wines in a keg??? Yes indeed. Our friend Charles Bieler formed Gotham Wine Project to put the best wine from around the world into reusable kegs. These keg wines are the ultimate in eco-friendly (a reusable metal keg eliminates the cost of glass, corks, foils and boxes creating no new waste) and the lack of content with oxygen will ensure these wines stay fresh for months. Best of all, the Gotham Wine Project makes fantastic wines as we hope you will agree. 15 GREAT WINES FROM OUR LIST WHITES Chenin Blanc Pine Ridge - Napa 2014 $29 Chenin Blanc should be the next grape thing - fresh, crisp, dry - another great paella wine. Riesling - Estate Zilliken, “Butterfly”, Mosel, Germany 2014 $35 Don't think sweet - think perfectly balanced, think peaches, think crisp & dry. Gruner Veltliner Aichenberg - Niederosterreich, Austria 2014 $39 The wine geeks darling. Why? Because it has great flavor and goes great with food. Albarino La Cana - Rias Baixas, Spain 2015 $45 From coastal Spain - what’s that mean: crisp, dry, bracing, great with seafood, particularly shellfish. -
Wine Listopens PDF File
Reservations Accepted | 10/1/2021 1 Welcome to Virginia’s First Urban Winery! What’s an Urban Winery, you ask? Well, we are. Take a look around, and you’ll see a pretty unique blend of concepts. First and foremost, you’ll see wine made here under our Mermaid label, highlighting the potential of Virginia’s grapes and wine production. Virginia has a rich history of grape growing and winemaking, and we’ve selected the best grapes we can get our hands on for our Mermaid Wines. We primarily work with fruit from our Charlottesville vineyard, with occasional sourcing from other locations if we see the opportunity to make something special. We’ve put together some really enjoyable wines for you to try – some classic, some fun, all delicious. Secondly, you’ll see wines from all around the world. Some you’ll recognize, others you might not. These selections lend to our wine bar-style atmosphere and really enrich the experience by offering a wide range of wines to be tried. They’re all available by the bottle, and most by the glass and flight as well, right alongside our Mermaid Wines. The staff can tell you all about any of them, so rest assured that you’ll never be drinking blind. These wines also rotate with the season, and there’s always something new to try. We have a full kitchen too, with a diverse menu that can carry you through lunch, brunch and dinner from the lightest snack to a full-on meal. With dishes that can be easily paired with a variety of our wines, make sure you try anything that catches your eye. -
WSWC Newsletter Template
West Side Wine Club May 2011 President’s Musings ! ! April showers bring…. May showers. Our cool spring continues, although the grapevines have budded, the next stumbling block is blossoming. Once blossoming has occurred, the rate of ripening is has little room for variation. A grape, after all, can only ripen so fast. But there are factors at work that do effect ripening. In a perfect year, we would have 80 degree days all day, never over- but Scheduled Meetings rarely under. January 19, 2011 During this time period, we watch carefully hoping to purchase good grapes. This year has been a Crush Talk struggle so far. Viticulturists in eastern Washington have been hesitant to commit so far. The freeze January 22, 2011 last fall has wine makers running around trying to find out how much they have and if they can Holiday Party/Awards replace any shortfalls. This means that when the growers tells us what’s available, we will need to Gala jump on our orders to insure we can get a variety of grapes. Some grapes will not be a problem. Others will be difficult to purchase. Sammy has been in discussions with growers and will let us know February 16, 2011 when he knows more. Red Bordeaux Tasting But this is also a time to think about purchasing barrels. May15th is the deadline for purchasing February 27, 2011 barrels at Bouchard cooperages at a discount and with no shipping cost. They make Damy, Vicard, Argyle Winery Tour Billon and Cadus barrels. All their barrels are quite good, although each provides different component to a wine. -
The Shore Club Wine List
THE SHORE CLUB WINE LIST The Shore Club’s wine list is composed of a wide selection of bottles from around the world, with an emphasis on Canadian, Californian, French and Italian wine. The wines are chosen with consideration of The Shore Club’s classic steak and seafood menu an d with the intention of enhancing your dining experience. Enjoy exploring our approachable selections listed by c ountry and grape variety. Should you have any questions, or if you would like a recommendation, please do not hesitate to ask your server, on e o f o u r managers or m y s e l f . Please Enjoy, Craig Douglas Beverage Director WINES BY THE GLASS WHITE 6oz 9oz VINELAND ‘Elevation’ Riesling 2018, Niagara Escarpment VQA, Ontario, Canada .................................. 12 | 18 SERENISSIMA Pinot Grigio 2018, Veneto IGT, Italy. ................................................................................... 13 | 20 RABL ‘Ried Spiegel’ Grüner Veltliner 2018, Kamptal, Austria DAC ........................................................... 13 | 20 YEALANDS ‘Land Made’ Sauvignon Blanc 2019, Marlborough, NZ ........................................................... 14 | 21 PAUL ZINCK Pinot Gris 2017, Alsace AOC, France .................................................................................... 15 | 22 TWO SISTERS Unoaked Chardonnay 2016, Niagara Peninsula VQA, Ontario, Canada ............................ 15 | 22 GIACOMO FENOCCHIO Roero Arneis DOCG 2018, Piedmont ................................................................. 15 | 22 RODNEY STRONG -
Ru-Co Bar + Wine List Menu
Wine by the glass (150ml) Sparkling & Champagne Dal Zotto Pucino Prosecco King Valley, VIC 17 Chandon NV Yarra Valley, VIC 17 Pommery Brut Royal Reims, France 26 Billecart Salmon Brut Reserve Mareuil-sur-Aÿ, France 29 White 2018 Babich Black Label, Sauvignon Blanc Marlborough, NZ 15 2017 Mitchelton Estate, Chardonnay Central Victoria 16 2018 Foxeys Hangout, Pinot Gris Mornington, VIC 16 2017 M.Chapoutier Domaine Tournon “Landsborough Vineyard”, Riesling Pyrénées, VIC 18 Rosé 2018 M.Chapoutier Domaine Tournon ‘Mathilda’ Pyrenees, VIC 16 Red 2018 Preece by Mitchelton, Pinot Noir Yarra Valley, VIC 15 2017 M.Chapoutier Domaine Tournon ‘Mathilda’, Shiraz Pyrénées, VIC 16 2016 Turkey Flat Butchers Block, Grenache/Shiraz/Mataro Barossa Valley, SA 16 2017 True Colours, Rob Dolan, Cabernet/Shiraz/Merlot Yarra Valley, VIC 17 2016 Penfolds Max’s, Shiraz Blend of Regions, SA 20 Sweet 2017 Massolino, Moscato d’Asti Alba, Italy 19 Fortified wines (60ml) Pedro Ximenez “El Candado” Jerez, Spain 12 De Bortoli, ‘Black Noble’ Yarra Valley, VIC 16 Mr Pickwicks, Tawny Port Barossa Valley, VIC 16 Penfolds ‘Grandfather’ Port Blend of Regions, SA 18 melbourne.grand.hyatt.com grandhyattmelbourne #collinskitchen @grandhyattmelbo *WINE LIST AND VINTAGES IS SUBJECT TO CHANGE AND DEPENDENT ON AVAILABILITY. A SURCHARGE OF 15% ON ALL LISTED MENU ITEMS IS APPLICABLE ON PUBLIC HOLIDAYS. ALL PRICES ARE IN AUSTRALIAN DOLLARS AND INCLUSIVE OF GST. Wine by the bottle Sparkling wine – Traditional method Dal Zotto Pucino Prosecco King Valley, VIC 69 Chandon NV Yarra Valley, -
Northern Rhone Report the 2009 Vintage
Northern Rhone Report The 2009 Vintage web: jjbuckley.com phone: 888.85.wines (888.859.4637) email: [email protected] twitter: @jjbuckleywines 7305 edgewater drive, suite d | oakland, ca 94621 TABLE OF CONTENTS Top Wine Picks 3 Introduction 4-5 Appellations 6-12 The Grapes 13-14 Vintages 15-16 Negociants 17 Chapoutier 18 Guigal 19 Jaboulet 20 Delas 21 2009 Tasting Notes 22-36 Photographs 37 About This Report 38 2 TOP NORTHERN RHONE PICKS Favorite Wines of the Visit JJ Buckley‟s Top Picks for 2009 Northern Rhone Reds Chapoutier Ermitage “Le Meal” Clusel-Roch Cote Rotie “Les Grandes Place” Alain Graillot Crozes Hermitage (Best Value) Domaine Remizieres Hermitage “Cuvée Emilie” Marc Sorrell Hermitage ”Greal” JJ Buckley‟s Top Picks for 2009 Northern Rhone Whites Chapoutier Ermitage Blanc “L‟Ermite” Delas Condrieu “Clos Boucher” Marc Sorrell Hermitage Blanc “Rocoules” 3 NORTHERN RHONE The Mystery Spot The revision of appellation boundaries A revealing indication of the differences has not been without repercussions. between the two sections can be found New vines have been planted as much in Robert Parker's writings. A long-time for ease of growing and harvesting as enthusiast and promoter of Rhone for making wines of quality. Steep hills wines, his articles about the southern and slopes have historically grown the Rhone outnumber northern Rhone texts best fruit, but it is an expensive proposi- 3 to 1. Given Parker's preference for tion to tackle, as is maintaining those plush and luxurious textures, that ratio sites once the vines take root. New vine- makes sense. -
FLK Wine List 6-18-20
WINE SPARKLING CHAMPAGNE LOUIS ROEDERER, 2008 CRISTAL, REIMS, CHAMPAGNE, FRANCE 340 60% PINOT NOIR, 40% CHARDONNAY. “The 2008 Cristal is a perfect wine and Champagne simply does not get any better.” 100 pts. Jeb Dunnuck, James Suckling & Wine Enthusiast. 98 pts. Vinous. 97 pts. Wine Spectator & Robert Parker’s Wine Advocate LOUIS ROEDERER, N.V. BRUT PREMIER, REIMS, CHAMPAGNE, FRANCE 88 40% CHARDONNAY, 40% PINOT NOIR, 20% PINOT MEUNIER. 92 pts., John Gilman NEW CAMILLE SAVES, N.V. CARTE BLANCHE 1ER CRU BRUT, BOUZY, CHAMPAGNE, FRANCE 82 75% PINOT NOIR, 25% CHARDONNAY. 91 pts. Vinous, 91 pts. Wine Spectator AYALA, N.V. BRUT MAJEUR, REIMS, CHAMPAGNE, FRANCE 17 / 60 40% CHARDONNAY, 40% PINOT NOIR, 20% PINOT MEUNIER. 92 pts. Wine Spectator NEW LE MESNIL, N.V. SUBLIME ROSÉ GRAND CRU BRUT, LE MESNIL, CHAMPAGNE, FRANCE 98 49% CHARDONNAY, 38% PINOT NOIR, 13% OF RED WINE. 2011 HARVEST WITH 36% RESERVE WINES. SPARKLING ROSÉ NEW POL RÉMY, N.V. BRUT ROSÉ, VIN MOUSSEUX, CÔTE D’OR, BURGUNDY, FRANCE 9 / 32 33% PINOT NOIR, 33% SYRAH, 33% CINSAULT. DRY CLETO CHIARLI, N.V. BRUT DE NOIR ROSÉ, VINO SPUMANTE, EMILIA-ROMAGNA, ITALY 11 / 36 85% LAMBRUSCO GRASPAROSSA & 15% PINOT NERO. DRY “Elegant, pretty and feminine,” Jancis Robinson WHITE CRISP & DRY WITH LIGHTER BODY ESPECIALLY SUITED FOR OYSTERS & FRESH SEAFOOD NEW DOMAINE DES CASSAGNOLES, 2018 CÔTES DE GASCOGNE I.G.P., SUD-OUEST, FRANCE CORAVIN 9 / 32 50% COLOMBARD, 30% UGNI BLANC, 20% PETIT MANSENG. MONTMASSOT, 2016 PICPOUL DE PINET, LANGUEDOC-ROUSSILLON, FRANCE CORAVIN 9 / 32 100% PICPOUL (aka: PICQUEPOUL). STEPHEN ROSS, 2017 SPANISH SPRINGS VINEYARD ALBARIÑO, SAN LUIS OBISPO COUNTY, CALIFORNIA CORAVIN 12 / 39 100% ALBARIÑO. -
A Celebration of Our Female Winemakers and Wine Families. Anna Monticelli California & Italy
A celebration of our female winemakers and wine families. Anna Monticelli California & Italy Napa Valley, California Stack House Cabernet Sauvignon Tether Chardonnay Tether Cabernet Sauvignon Piemonte, Italy M.A Monticelli Langhe Nebbiolo Maremma Toscana DOC, Italy Aslan Vermentino Anna makes the Stack House and Tether wines in Napa Valley. She and her husband, winemaker Mario Monticelli, have Italian winemaking projects in the regions of Piedmont, Tuscany, Abruzzo. and Friuli-Venezia Giulia. They travel to Italy with their three children to work on their wines there. Rickey Trombetta & Erica Stancliff Trombetta Family Wines Indindoli Chardonnay, Russian River California Sonoma Coast Pinot Noir Gap’s Crown Pinot Noir, Petaluma AVA Trombetta Family Wines handcrafts beautifully balanced small lot Chardonnay and Pinot Noir from vineyards that exemplify the area. Erica Stancliff, daughter and winemaker, takes great pride in producing wines with purity of flavor and balance. Rickey Trombetta, mother and owner, works closely with Erica and our growers to identify only the best fruit for our wines. Anne-Charlotte Mélia-Bachas Château de la Font du Loup Châteauneuf-du-Pape, France Côtes du Rhône, Blanc Côtes du Rhône, Rouge Châteauneuf-du-Pape, Blanc Châteauneuf-du-Pape, Rouge Le Puy Rolland Anne-Charlotte comes from a line of talented winegrowers who, like her father Charles before her, never stop expressing the uniqueness of their terroir in wines with a unique temperament. It must be said that in the middle of the pebbles warmed by the Provence sun, the Mélia family has felt growing roots for four generations now. Céline Chauvet Domaine du Grapillon d’or Grapillon d’or - Gigondas “Cuvee 1806”, Gigondas AOC, France Vacqueyras Rouge, Vacqueyras AOC, France Founded in 1806, the property has remained in the hands of the Chauvet family to this day.