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Caves de Vignerons de Tavel et Lirac Cave de Tavel produces half of the Tavel AOC wines, as well as Lirac, Côtes-du-Rhône Villages and Côtes-du-Rhône and stretches over 680 Ha. Where is Tavel? History • In 1937 the cooperative was founded - one year after the birth of AOP Tavel. • In 2013 about 80 producers deliver their grapes to the cooperative This cooperative are of course specialized in production of rosé wines. The annual production is around 18.000 hl Tavel from about 400 ha which is answering nearly one half of the production of the appellation. • The total production at the cooperative is around 36.000 hl from 680 ha and counts wines from Tavel, Lirac, Cotes du Rhone and IGP-wines. Production • Winemaker Paul Sanchez • TERROIR • Issued from clay and limestones. Production area: Surrounding the village of Tavel (Rochedfort du Gard and Pujaut) • Size of the Vineyard: 60 hectares Yield: 45 hl/ha • Age of the vines: 25 years • VINIFICATION • Harvest is destemmed. Vatting for 3 weeks. Pumping-over several times during the alcoholic fermentation. Temperatures are monitored to see if refrigeration is necessary at the start of fermentation and to raise them smoothly and gradually during fermentation. • A rosé from Tavel is not made by saignée where you use the free run must after a day or two in order to make the must more concentrated for use in other wines. A Tavel is always direct press after 48-72 hours of maceration. The different cuvées of Tavel illustrate the three types of terrior in the village; limestone, galets and sandy soil. Acantalys AOP Côtes du Rhône 2018 • DESIGNATION : • AOP Côtes du Rhône TASTING NOTES • YEAR : 2018 Eye: bright lively garnet red Nose: powerful, aromas of spice and • GRAPE VARIETIES : red fruit. Mouth: soft attack, structured and mellowed, good • Black Grenache, long finish Syrah, Carignan, PAIRING Mourvèdre This wine goes perfectly with grilled red and white meat, • SERVING charcuterie, tarts, fresh pasta, Lasagne or Cannelloni and TEMPERATURE : cheese. • Between 16 and 18°C PRIZE • AGEING POTENTIAL : Gold Medal Concours Agricole d'Orange Wine Spectator: 89/100 A Côtes-du-Rhône wine “Les Vignerons de Tavel” which offers a • 3 to 5 years very good value for money..

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Château De Trinquevedel
CHÂTEAU DE TRINQUEVEDEL Country: France Region: Rhône Appellation(s): Tavel Producer: Guillaume Demoulin Founded: 1936 Annual Production: 10,000 cases Farming: Haute Valeur Environnementale (certified) Website: www.chateau-trinquevedel.fr Guillaume Demoulin is the fourth generation of his family to farm the beautiful vineyards of Château de Trinquevedel. His great-grandfather, Eugène, bought the eighteenth-century château in 1936—an opportune decision that coincided with the establishment of Tavel’s A.O.C that same year. However timely, the vineyards were in terrible disrepair, and Eugène had an enormous task ahead. By 1960, the grapes were finally producing wine worthy of the Demoulin’s own bottlings, and the château had at last been restored to its former glory. Louis XIV was among the first to sing the praises of Tavel’s delicious and memorable rosés, which only stands to reason given the appellation’s grand cru reputation today. Tavel is the only A.O.C. entirely made up of rosé, which prohibits any whites or reds from wearing the label of this Southern Rhône cru. No more than sixty percent of the final blend can be made up of the noble Grenache. In other appellations where rosé is made, it is often regarded as an afterthought— most of the grapes are frequently sourced from lesser parcels, as the lighter maceration of the grapes is seen as “wasting” precious juice. In Tavel, even the best parcels may contribute to the blend, yet another aspect that makes this cru so special. Guillaume, with the help of his wife, Céline, farms thirty-two hectares of vines that are situated in the hills of the Montagne Noire (Black Mountain).
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West Side Wine Club May 2011 President’s Musings ! ! April showers bring…. May showers. Our cool spring continues, although the grapevines have budded, the next stumbling block is blossoming. Once blossoming has occurred, the rate of ripening is has little room for variation. A grape, after all, can only ripen so fast. But there are factors at work that do effect ripening. In a perfect year, we would have 80 degree days all day, never over- but Scheduled Meetings rarely under. January 19, 2011 During this time period, we watch carefully hoping to purchase good grapes. This year has been a Crush Talk struggle so far. Viticulturists in eastern Washington have been hesitant to commit so far. The freeze January 22, 2011 last fall has wine makers running around trying to find out how much they have and if they can Holiday Party/Awards replace any shortfalls. This means that when the growers tells us what’s available, we will need to Gala jump on our orders to insure we can get a variety of grapes. Some grapes will not be a problem. Others will be difficult to purchase. Sammy has been in discussions with growers and will let us know February 16, 2011 when he knows more. Red Bordeaux Tasting But this is also a time to think about purchasing barrels. May15th is the deadline for purchasing February 27, 2011 barrels at Bouchard cooperages at a discount and with no shipping cost. They make Damy, Vicard, Argyle Winery Tour Billon and Cadus barrels. All their barrels are quite good, although each provides different component to a wine.
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FLK Wine List 6-18-20
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ELLA DINING ROOM & BAR WINE LIST JOSEPH VACCARO, BEVERAGE DIRECTOR NICK MALLON, GENERAL MANAGER & SOMMELIER THIS LIST IS A REPRESENTATIVE SAMPLE OF OUR WINE PROGRAM — SELECTIONS AND VINTAGES CHANGE REGULARLY TABLE OF CONTENTS COCKTAILS 1 SPIRITS 2 BEER SELECTIONS 6 WINE BY THE GLASS 7 HALF BOTTLES 8 CHAMPAGNE & SPARKLING WINE 9 WHITE WINE 10 RED WINE 15 DESSERT WINE 26 SOMMELIER SELECTIONS UNDER $50 28 WE ARE HAPPY TO SERVICE SPECIAL BOTTLES FROM YOUR OWN COLLECTION FOR YOU TO ENJOY WITH OUR CUISINE. OUR CORKAGE POLICY IS $25 PER EACH 750ML BOTTLE. WE WAIVE ONE CORKAGE FEE FOR EACH 750ML BOTTLE PURCHASED FROM OUR LIST — MAXIMUM OF THREE BOTTLES. HANDCRAFTED COCKTAILS THE REALella GINclassics AND TONIC REGULAR 13 SHORT 9 ELLA’S FLAGSHIP COCKTAIL - CREATED FROM SCRATCH WITH HOUSEMADE RAINFOREST QUININE TONIC, LONDON DRY GIN, ORGANIC SUCANAT, SPARKLING WATER AND FRESH CITRUS JUICES THE MARTINI WHEATLEY VODKA, DRY VERMOUTH, CASTELVETRANO OLIVE 15 ELDERFLOWER GIMLET VODKA, ELDERFLOWER, LIME 13 WHITE LINEN GIN, ST GERMAIN, LEMON, CUCUMBER, SODA WATER 14 RANDALL’S MARGARITA BLUE AGAVE BLANCO TEQUILA, LIME, AGAVE, ORANGE BITTERS 13 USUAL SUSPECT IRISH WHISKEY, SCOTCH, AMARO, LEMON, BITTERS 12 THE ELLA OLD FASHIONED BOURBON, DEMERARA, BITTERS, CITRUS 19 FEATURING ELLA’S OWN SINGLE BARREL SELECTION OF OLD FORESTER BOURBON THE ELLA MANHATTAN BOURBON, SWEET VERMOUTH, BITTERS 19 FEATURING ELLA’S OWN SINGLE BARREL SELECTION OF OLD FORESTER BOURBON SEASONALseasonal MULE libations VODKA, BLACKBERRY, LIME, GINGER, SPARKLING 13 CARIBBEAN RUM PUNCH DARK
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2019 DOMAINE CORNE-LOUP TAVEL ROSÉ France – Rhône Valley – Tavel AOC
KYSELA PERE et FILS, LTD. www.kysela.com 2019 DOMAINE CORNE-LOUP TAVEL ROSÉ France – Rhône Valley – Tavel AOC ABOUT DOMAINE CORNE-LOUP The Lafond family purchased 3 hectares in Tavel in 1966. Today, Jacques Lafond runs the winery with help from his daughter & winemaker, Géraldine Saunier. Their vineyards now cover 45 hectares (in Tavel, Lirac and Côtes- du-Rhône), with an annual production around 20,000 9-liter cases. "Corne Loup" is the name given to this part of the Tavel village, where, in olden times, someone would blow the horn (“corne”) in order to warn others of a sighting of a wolf (“loup”) coming into town. ABOUT THE WINE This Tavel represents the pinnacle of the ‘Rosé Pyramid’ that can be achieved in the Southern Rhone. The wine comes from a famous sub-parcel called the Plateau de Vallongue, located between the Tavel and Lirac AOC’s. Corne-Loup’s Tavel is a blend of all three soil types found in the Tavel AOC: the flat white stones of the Vestides hamlet, the ‘galets roulés’ pebbles of Vallongue (similar to CDP), and the sandy, stony soil of the Olivet hamlet. The resulting wine is elegant, refreshing, food-friendly and versatile. RATINGS 91 PTS I-Winereview.com "With an effusive bouquet of fresh strawberry syrup, the 2019 Corne-Loup Rosé shows excellent freshness and refinement on the palate. Red cherry and berry flavors are enhanced by a notable mineral note. A superb Tavel! A blend of 60% Grenache, 15% Cinsault, 10% Syrah, and 15% Mourvèdre, Clairette and Carignan from 20-year-old vines grown on pebbly, sandy soil in the Plateau de Vallongue sub-region.
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The Rhône Valley
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Corne Loup Tavel Rose Domaine Corne Loup France - Rhone Valley - Tavel AOC
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Rhone Valley Wines
RHONE VALLEY WINES Red River Valley American Wine Society Wine Tasting - 12 November 2011 HTTP://GREGINND.COM/RRVAWS RHONE WINES From Wikipedia, the free encyclopedia The Rhône wine region in Southern France is situated in the Rhône river valley and produces numerous wines under various Appellation d'origine contrôlée (AOC) designations. The region's major appellation in production volume is Côtes du Rhône AOC. The Rhône is generally divided into two sub-regions with distinct vinicultural traditions, the Northern Rhône (referred to in French as Rhône septentrional) and the Southern Rhône (in French Rhône méridional). The northern sub-region produces red wines from the Syrah grape, sometimes blended with white wine grapes, and white wines from Viognier grapes. The southern sub-region produces an array of red, white and rosé wines, often blends of several grapes such as in Châteauneuf-du-Pape. History The ﬁrst cultivated vines in the region were probably planted around 600 BC. The origins of the two most important grape varieties in the northern Rhone (Syrah and Viognier) are subject to speculation. Some say the Greeks were responsible for bringing the Syrah grape from the Persian city of Shiraz. Others say the grape came 50 years later when Greeks ﬂed from the Persian king Cyrus I. Yet others say the grape came from the Sicilian city of Syracuse, whence circa 280 AD the Romans brought it and the Viognier grape. Meanwhile extensive DNA typing and viticultural research has led scientists to conclude that Syrah originated in the Rhône region itself. Regardless of origin, when the Romans disappeared so too did interest in the wine of the region.] Rhône reappeared in the 13th century when the Pope moved to Avignon, at which time the production of wine expanded greatly.
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