Chateau De Segries France - Rhone Valley

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Chateau de Segries France - Rhone Valley Owner Henri de Lanzac (cousin of the Delorme family of Domaine de la Mordorée) purchased Chateau de Segries in 1994 from Count Henri de Regis, the founder of the Lirac AOC. Lirac wines have been produced in the Southern Rhone Valley since before Roman times, when they were favorites of the kings and popes of Avignon. In the late 1700’s, production was high, but in 1863 phylloxera hit. The area struggled to recover until the early 1900’s. In the 1930’s, Count Henri de Régis began working to improve the quality of wines, vintage after vintage. In 1945, he obtained the highest distinction, a cru, of the Côtes du Rhône. Lirac is the oldest recorded wine of the Côtes du Rhône region, and was the first to be produced in red, white and rosé. It became an AOC in 1947. Founded Located between (and shared by) Lirac & Tavel is perhaps the best 1994 terroir for red wine, the windy plateau Vallongue. The vineyards on this plateau are full of ‘galets roulés’ – these hard, dense silica-rolled Location pebbles absorb heat during the day & return it to the vines at night. France Their presence also allows for deep vine roots, which results in outstanding terroir. Ségriès, along with Domaine de la Mordorée and Wine Production Area Domaine Grand Veneur, use grapes from this area. Château de Ségriès owns 58 hectares of vineyard land, all in old vines. France - Rhone Valley - Cotes du Rhone AOC, Hermitage AOC, Lirac AOC, Tavel AOC 38 hectares – Lirac Rouge, on clay and limestone-based soils 1.5 hectares – Lirac Blanc Owners 11 hectares - Tavel, on limestone, pebble stone, sand and clay- Henri de Lanzac based soils. 4 hectares - Côtes du Rhône Winemaker 3.5 hectares - Clos de l'Hermitage Frederic Grasset Robert Parker Jr called Chateau de Ségriès, “a super value treasure trove in the Southern Rhone” whose “wines continue to go from Grape Varietals strength to strength.” Grenache, Syrah, Cinsault, Carignan, Clairette, Mourvedre, Ugni Blanc, Roussanne, Bourboulenc, Picpoul Website www.chateaudesegries.fr 2021.09.30 Kysela Pere et Fils, LTD. - www.kysela.com Page 1.

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Château De Trinquevedel
CHÂTEAU DE TRINQUEVEDEL Country: France Region: Rhône Appellation(s): Tavel Producer: Guillaume Demoulin Founded: 1936 Annual Production: 10,000 cases Farming: Haute Valeur Environnementale (certified) Website: www.chateau-trinquevedel.fr Guillaume Demoulin is the fourth generation of his family to farm the beautiful vineyards of Château de Trinquevedel. His great-grandfather, Eugène, bought the eighteenth-century château in 1936—an opportune decision that coincided with the establishment of Tavel’s A.O.C that same year. However timely, the vineyards were in terrible disrepair, and Eugène had an enormous task ahead. By 1960, the grapes were finally producing wine worthy of the Demoulin’s own bottlings, and the château had at last been restored to its former glory. Louis XIV was among the first to sing the praises of Tavel’s delicious and memorable rosés, which only stands to reason given the appellation’s grand cru reputation today. Tavel is the only A.O.C. entirely made up of rosé, which prohibits any whites or reds from wearing the label of this Southern Rhône cru. No more than sixty percent of the final blend can be made up of the noble Grenache. In other appellations where rosé is made, it is often regarded as an afterthought— most of the grapes are frequently sourced from lesser parcels, as the lighter maceration of the grapes is seen as “wasting” precious juice. In Tavel, even the best parcels may contribute to the blend, yet another aspect that makes this cru so special. Guillaume, with the help of his wife, Céline, farms thirty-two hectares of vines that are situated in the hills of the Montagne Noire (Black Mountain).
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Grenache: Best Practices and Potential for South Africa
Grenache: Best Practices and Potential for South Africa Dissertation submitted to the Cape Wine Academy in partial fulfillment of the requirements for the diploma of Cape Wine Master by July 2014 i I, Martin Gomez Fernandez, declare that this dissertation is my own, unaided work. It is submitted in partial fulfilment of the requirements for the diploma of Cape Wine Master to the Cape Wine Academy. It has not been submitted before for qualification of examination in this or any other educational organization. Signed: _________________________________________ April 2015 ii ACKNOWLEDGEMENTS First and foremost, I am very grateful to my mentor Dr. Winifred Bowman CWM. Winnie, without your support I’ll have never walked this road. I’ll always be very greatful of your help and love. Thanks to my wife Ana and my parents Cruz and Martin for your patience and endless love. Thanks to Karin Visser for the many hours spent tasting wines together. Thanks to all the instructors I’ve had during my certificate and diploma courses at the Cape Wine Academy for sharing their passion and knowledge. Thanks to Fiona McDonald for your help making this text sharper and your good advice on the tasting exam. Thanks to all the Grenachistes, wine producers and viticulturalists, who so willingly welcomed me, contributed their wisdom, spent time with me tasting and shared their love for this grape variety: Adi Badenhorst, AA Badenhorst Family Wines, Paardeberg, Malmesbury, Swartland, South Africa Albert Jané and Elvira, Acústic Celler, Tarragona, Spain Angel Benito,
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West Side Wine Club May 2011 President’s Musings ! ! April showers bring…. May showers. Our cool spring continues, although the grapevines have budded, the next stumbling block is blossoming. Once blossoming has occurred, the rate of ripening is has little room for variation. A grape, after all, can only ripen so fast. But there are factors at work that do effect ripening. In a perfect year, we would have 80 degree days all day, never over- but Scheduled Meetings rarely under. January 19, 2011 During this time period, we watch carefully hoping to purchase good grapes. This year has been a Crush Talk struggle so far. Viticulturists in eastern Washington have been hesitant to commit so far. The freeze January 22, 2011 last fall has wine makers running around trying to find out how much they have and if they can Holiday Party/Awards replace any shortfalls. This means that when the growers tells us what’s available, we will need to Gala jump on our orders to insure we can get a variety of grapes. Some grapes will not be a problem. Others will be difficult to purchase. Sammy has been in discussions with growers and will let us know February 16, 2011 when he knows more. Red Bordeaux Tasting But this is also a time to think about purchasing barrels. May15th is the deadline for purchasing February 27, 2011 barrels at Bouchard cooperages at a discount and with no shipping cost. They make Damy, Vicard, Argyle Winery Tour Billon and Cadus barrels. All their barrels are quite good, although each provides different component to a wine.
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FLK Wine List 6-18-20
WINE SPARKLING CHAMPAGNE LOUIS ROEDERER, 2008 CRISTAL, REIMS, CHAMPAGNE, FRANCE 340 60% PINOT NOIR, 40% CHARDONNAY. “The 2008 Cristal is a perfect wine and Champagne simply does not get any better.” 100 pts. Jeb Dunnuck, James Suckling & Wine Enthusiast. 98 pts. Vinous. 97 pts. Wine Spectator & Robert Parker’s Wine Advocate LOUIS ROEDERER, N.V. BRUT PREMIER, REIMS, CHAMPAGNE, FRANCE 88 40% CHARDONNAY, 40% PINOT NOIR, 20% PINOT MEUNIER. 92 pts., John Gilman NEW CAMILLE SAVES, N.V. CARTE BLANCHE 1ER CRU BRUT, BOUZY, CHAMPAGNE, FRANCE 82 75% PINOT NOIR, 25% CHARDONNAY. 91 pts. Vinous, 91 pts. Wine Spectator AYALA, N.V. BRUT MAJEUR, REIMS, CHAMPAGNE, FRANCE 17 / 60 40% CHARDONNAY, 40% PINOT NOIR, 20% PINOT MEUNIER. 92 pts. Wine Spectator NEW LE MESNIL, N.V. SUBLIME ROSÉ GRAND CRU BRUT, LE MESNIL, CHAMPAGNE, FRANCE 98 49% CHARDONNAY, 38% PINOT NOIR, 13% OF RED WINE. 2011 HARVEST WITH 36% RESERVE WINES. SPARKLING ROSÉ NEW POL RÉMY, N.V. BRUT ROSÉ, VIN MOUSSEUX, CÔTE D’OR, BURGUNDY, FRANCE 9 / 32 33% PINOT NOIR, 33% SYRAH, 33% CINSAULT. DRY CLETO CHIARLI, N.V. BRUT DE NOIR ROSÉ, VINO SPUMANTE, EMILIA-ROMAGNA, ITALY 11 / 36 85% LAMBRUSCO GRASPAROSSA & 15% PINOT NERO. DRY “Elegant, pretty and feminine,” Jancis Robinson WHITE CRISP & DRY WITH LIGHTER BODY ESPECIALLY SUITED FOR OYSTERS & FRESH SEAFOOD NEW DOMAINE DES CASSAGNOLES, 2018 CÔTES DE GASCOGNE I.G.P., SUD-OUEST, FRANCE CORAVIN 9 / 32 50% COLOMBARD, 30% UGNI BLANC, 20% PETIT MANSENG. MONTMASSOT, 2016 PICPOUL DE PINET, LANGUEDOC-ROUSSILLON, FRANCE CORAVIN 9 / 32 100% PICPOUL (aka: PICQUEPOUL). STEPHEN ROSS, 2017 SPANISH SPRINGS VINEYARD ALBARIÑO, SAN LUIS OBISPO COUNTY, CALIFORNIA CORAVIN 12 / 39 100% ALBARIÑO.
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Alain Jaume ( Grand Veneur ) France - Rhone Valley
Alain Jaume ( Grand Veneur ) France - Rhone Valley In the 14th century, during their stay in Avignon, the popes built a papal castle in Châteauneuf-du-Pape. Impressed by the area’s exceptional terroir surrounding the castle, Pope Jean XXII planted the first vines of Châteauneuf-du-Pape in 1320. Interestingly, the wine that gave Châteauneuf-du-Pape its original reputation was the white and not the red. The white wine was a favorite of Pope Innocent VI. Today the castle is now a historic monument in Avignon, and the papacy is based in Rome’s Vatican City. But still today, the pope’s coat of arms remains on the bottles of Châteauneuf-du-Pape, and the wines are still produced in a similar manner as when the popes first pressed their juice. Founded 1979 Established in the northern part of Châteauneuf-du-Pape, in the commune of Orange, the Jaume family has been dedicated to the art Location of wine growing since 1826. Founded by Mathieu Jaume, the Domaine is now run by the 5th and 6th generations of Jaumes: Alain Jaume & France his children Christophe, Sébastien, and Hélène. Wine Production Area Historically, Domaine Grand Veneur was known for its white wines, France - Rhone Valley - Chateauneuf du Pape until 1995 when the winery refocused their efforts on the reds. The AOC, Cotes du Rhone AOC, Gigondas AOC, estate now measures 225 acres and covers four appellations: Lirac AOC, Rasteau AOC, Tavel AOC, Châteauneuf-du-Pape Vacqueyras AOC, Ventoux AOC, Cairanne Côtes-du-Rhône 'Les Champauvins' & Côtes-du-Rhône (Rouge, AOC Blanc & Rosé) Lirac Owners Vacqueyras Alain Jaume and Family The Jaume family produces wines from these appellations under the Winemaker Grand Veneur, Chateau Mazane and Clos des Sixte labels.
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Grand Veneur (Alain Jaume)
Grand Veneur (Alain Jaume) Alain Jaume ( Grand Veneur ) France - Rhone Valley In the 14th century, during their stay in Avignon, the popes built a papal castle in Châteauneuf-du- Pape. Impressed by the area’s exceptional terroir surrounding the castle, Pope Jean XXII planted the first vines of Châteauneuf-du-Pape in 1320. Interestingly, the wine that gave Châteauneuf-du- Pape its original reputation was the white and not the red. The white wine was a favorite of Pope Innocent VI. Today the castle is now a historic monument in Avignon, and the papacy is based in Rome’s Vatican City. But still today, the pope’s coat of arms remains on the bottles of Châteauneuf-du- Pape, and the wines are still produced in a similar manner as when the popes first pressed their juice. Established in the northern part of Châteauneuf-du-Pape, in the commune of Orange, the Jaume family has been dedicated to the art of wine growing since 1826. Founded by Mathieu Jaume, the Domaine is now run by the 5th and 6th generations of Jaumes: Alain Jaume & his children Christophe, Sébastien, and Hélène. Historically, Domaine Grand Veneur was known for its white wines, until 1995 when the winery refocused their efforts on the reds. The estate now measures 225 acres and covers four appellations: • • • • Châteauneuf-du-Pape • Côtes-du-Rhône 'Les Champauvins' & Côtes-du-Rhône (Rouge, Blanc & Rosé) • Lirac • Vacqueyras Grand Veneur (Alain Jaume) The Jaume family produces wines from these appellations under the Grand Veneur, Chateau Mazane and Clos des Sixte labels. They also produce wines from the AOC's of Rasteau, Gigondas, Cairanne and Ventoux under their Alain Jaume label.
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ELLA DINING ROOM & BAR WINE LIST JOSEPH VACCARO, BEVERAGE DIRECTOR NICK MALLON, GENERAL MANAGER & SOMMELIER THIS LIST IS A REPRESENTATIVE SAMPLE OF OUR WINE PROGRAM — SELECTIONS AND VINTAGES CHANGE REGULARLY TABLE OF CONTENTS COCKTAILS 1 SPIRITS 2 BEER SELECTIONS 6 WINE BY THE GLASS 7 HALF BOTTLES 8 CHAMPAGNE & SPARKLING WINE 9 WHITE WINE 10 RED WINE 15 DESSERT WINE 26 SOMMELIER SELECTIONS UNDER $50 28 WE ARE HAPPY TO SERVICE SPECIAL BOTTLES FROM YOUR OWN COLLECTION FOR YOU TO ENJOY WITH OUR CUISINE. OUR CORKAGE POLICY IS $25 PER EACH 750ML BOTTLE. WE WAIVE ONE CORKAGE FEE FOR EACH 750ML BOTTLE PURCHASED FROM OUR LIST — MAXIMUM OF THREE BOTTLES. HANDCRAFTED COCKTAILS THE REALella GINclassics AND TONIC REGULAR 13 SHORT 9 ELLA’S FLAGSHIP COCKTAIL - CREATED FROM SCRATCH WITH HOUSEMADE RAINFOREST QUININE TONIC, LONDON DRY GIN, ORGANIC SUCANAT, SPARKLING WATER AND FRESH CITRUS JUICES THE MARTINI WHEATLEY VODKA, DRY VERMOUTH, CASTELVETRANO OLIVE 15 ELDERFLOWER GIMLET VODKA, ELDERFLOWER, LIME 13 WHITE LINEN GIN, ST GERMAIN, LEMON, CUCUMBER, SODA WATER 14 RANDALL’S MARGARITA BLUE AGAVE BLANCO TEQUILA, LIME, AGAVE, ORANGE BITTERS 13 USUAL SUSPECT IRISH WHISKEY, SCOTCH, AMARO, LEMON, BITTERS 12 THE ELLA OLD FASHIONED BOURBON, DEMERARA, BITTERS, CITRUS 19 FEATURING ELLA’S OWN SINGLE BARREL SELECTION OF OLD FORESTER BOURBON THE ELLA MANHATTAN BOURBON, SWEET VERMOUTH, BITTERS 19 FEATURING ELLA’S OWN SINGLE BARREL SELECTION OF OLD FORESTER BOURBON SEASONALseasonal MULE libations VODKA, BLACKBERRY, LIME, GINGER, SPARKLING 13 CARIBBEAN RUM PUNCH DARK
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2019 DOMAINE CORNE-LOUP TAVEL ROSÉ France – Rhône Valley – Tavel AOC
KYSELA PERE et FILS, LTD. www.kysela.com 2019 DOMAINE CORNE-LOUP TAVEL ROSÉ France – Rhône Valley – Tavel AOC ABOUT DOMAINE CORNE-LOUP The Lafond family purchased 3 hectares in Tavel in 1966. Today, Jacques Lafond runs the winery with help from his daughter & winemaker, Géraldine Saunier. Their vineyards now cover 45 hectares (in Tavel, Lirac and Côtes- du-Rhône), with an annual production around 20,000 9-liter cases. "Corne Loup" is the name given to this part of the Tavel village, where, in olden times, someone would blow the horn (“corne”) in order to warn others of a sighting of a wolf (“loup”) coming into town. ABOUT THE WINE This Tavel represents the pinnacle of the ‘Rosé Pyramid’ that can be achieved in the Southern Rhone. The wine comes from a famous sub-parcel called the Plateau de Vallongue, located between the Tavel and Lirac AOC’s. Corne-Loup’s Tavel is a blend of all three soil types found in the Tavel AOC: the flat white stones of the Vestides hamlet, the ‘galets roulés’ pebbles of Vallongue (similar to CDP), and the sandy, stony soil of the Olivet hamlet. The resulting wine is elegant, refreshing, food-friendly and versatile. RATINGS 91 PTS I-Winereview.com "With an effusive bouquet of fresh strawberry syrup, the 2019 Corne-Loup Rosé shows excellent freshness and refinement on the palate. Red cherry and berry flavors are enhanced by a notable mineral note. A superb Tavel! A blend of 60% Grenache, 15% Cinsault, 10% Syrah, and 15% Mourvèdre, Clairette and Carignan from 20-year-old vines grown on pebbly, sandy soil in the Plateau de Vallongue sub-region.
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Caves de Vignerons de Tavel et Lirac Cave de Tavel produces half of the Tavel AOC wines, as well as Lirac, Côtes-du-Rhône Villages and Côtes-du-Rhône and stretches over 680 Ha. Where is Tavel? History • In 1937 the cooperative was founded - one year after the birth of AOP Tavel. • In 2013 about 80 producers deliver their grapes to the cooperative This cooperative are of course specialized in production of rosé wines. The annual production is around 18.000 hl Tavel from about 400 ha which is answering nearly one half of the production of the appellation. • The total production at the cooperative is around 36.000 hl from 680 ha and counts wines from Tavel, Lirac, Cotes du Rhone and IGP-wines. Production • Winemaker Paul Sanchez • TERROIR • Issued from clay and limestones. Production area: Surrounding the village of Tavel (Rochedfort du Gard and Pujaut) • Size of the Vineyard: 60 hectares Yield: 45 hl/ha • Age of the vines: 25 years • VINIFICATION • Harvest is destemmed. Vatting for 3 weeks. Pumping-over several times during the alcoholic fermentation. Temperatures are monitored to see if refrigeration is necessary at the start of fermentation and to raise them smoothly and gradually during fermentation. • A rosé from Tavel is not made by saignée where you use the free run must after a day or two in order to make the must more concentrated for use in other wines. A Tavel is always direct press after 48-72 hours of maceration. The different cuvées of Tavel illustrate the three types of terrior in the village; limestone, galets and sandy soil.
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The Rhône Valley
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Corne Loup Tavel Rose Domaine Corne Loup France - Rhone Valley - Tavel AOC
Corne Loup Tavel Rose Domaine Corne Loup France - Rhone Valley - Tavel AOC Elegant, refreshing, food-friendly and versatile, this Tavel offers mouth-watering aromas of strawberry and berry pie. Corne Loup Tavel represents the pinnacle of the rose pyramid quality wise that can be achieved in the Southern Rhone. The town of Tavel has been famous for its rose wine since the time of the Popes in Avignon (1300's). Tavel is about 2,300 acres in size and produces about 500,000 cases yearly of 9 liter cases, plus can age for 2-3 years, unlike many other roses. Produced from a blend of Grenache, Cinsualt, Syrah, Mourvedre, Cinsault and Carignan, the wine comes from a famous sub-parcel called the Plateau de Vallongue between Tavel and Lirac AOC's. The 20 hectare-vineyards are located in the hamlets of Oliver, Campet, Vestides and Vallongue. The Tavel from this producer is a blend of all 3 soils types you can find in the AOC: Vestides is located West of the village of Tavel. The terroir is made of flat white stones. Vallongue is located Northeast of the Village of Tavel. The terroir is similar to Chateauneuf du Pape, with a lot of pebble stones. (Galets Roules). Olivet is located South-East of the village of Tavel. The terroir is made of sandy soils and some stones. Specifications Appellation Tavel AOC Wine Type Rosé Varietals 65% Grenache, 15% Cinsault, 10% Syrah, 10% mix of Mourvedre, Clairette & Carignan (2018) / 60% Grenache, 15% Cinsault, 10% Syrah, 15% mix of Mourvèdre, Clairette & Carignan (2019) Age of Vines 20 years Certifications Soil type Blend of flat stones, pebbles & sandy stony soil Pairings Dry and lively, it is an ideal wine for barbecues as it makes a wonderful sipper that's also capable of matching with a wide variety of summer foods, including grilled chicken, seafood and summer salads.
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2020 DOMAINE CORNE-LOUP TAVEL ROSÉ France – Rhône Valley – Tavel AOC
KYSELA PERE et FILS, LTD. www.kysela.com 2020 DOMAINE CORNE-LOUP TAVEL ROSÉ France – Rhône Valley – Tavel AOC ABOUT DOMAINE CORNE-LOUP The Lafond family purchased 3 hectares in Tavel in 1966. Today, Jacques Lafond runs the winery with help from his daughter & winemaker, Géraldine Saunier. Their vineyards now cover 45 hectares (in Tavel, Lirac and Côtes- du-Rhône), with an annual production around 20,000 9-liter cases. "Corne Loup" is the name given to this part of the Tavel village, where, in olden times, someone would blow the horn (“corne”) in order to warn others of a sighting of a wolf (“loup”) coming into town. ABOUT THE WINE This Tavel represents the pinnacle of the ‘Rosé Pyramid’ that can be achieved in the Southern Rhone. The wine comes from a famous sub-parcel called the Plateau de Vallongue, located between the Tavel and Lirac AOC’s. Corne-Loup’s Tavel is a blend of all three soil types found in the Tavel AOC: the flat white stones of the Vestides hamlet, the ‘galets roulés’ pebbles of Vallongue (similar to CDP), and the sandy, stony soil of the Olivet hamlet. The resulting wine is elegant, refreshing, food-friendly and versatile. RATINGS 91 PTS Wine Enthusiast Appellation Tavel AOC 60% Grenache, 15% Cinsault, 10% Syrah; remaining 15% Varietal(s) are Mourvèdre, Clairette and Carignan. Age of Vines 20 years Soil Type Blend of flat stones, pebbles & sandy stony soil Dry and lively, it is an ideal wine for barbecues as it makes a wonderful sipper that's also capable of matching with a Food pairing wide variety of summer foods, including grilled chicken, seafood and summer salads.
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