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ARTHUR’S HARVEST TO HOLIDAY festive menu ideas HARVEST Our talented team of chefs are crazy for the rich and fabulous flavors of Fall. From Baked Brie served in a cast iron skillet to the perfect Steakhouse Filet with Mushrooms and Artisan Steak , these welcoming dishes will bring your guests together with warm hearts and happy taste buds!

Shown here: Steakhouse Filet with Cipolini , Smashed Fingerling Potatoes, Parmesan Spinach, Mushrooms and Artisan ; Herb Roasted Chicken with Roasted Root Vegetables; Cast Iron Brie with Fruit and Shallot Compote and Grilled Bread; Charcuterie. the life of the party! the life of the party! the life of the party! HOLIDAY We can’t wait for our favorite festive time of year to deliver delicious and delightful treats! Our unique and flavorful creations maximize the merriment for great times with friends, family and business associates. Arthur’s has the happiest holiday ideas on tap including fantastic drinks and dramatic desserts!

Shown here: Flourless Chocolate Cake with Passion Fruit Coulis, Whipped Cream & Berries; Crusted Lamb with Pan Seared Scallops, Lemon Parmesan Polenta Cake, Haricot Verts and Blistered Tomatoes; Salted Caramel Turtle Tart with Cocoa Nibs,Toasted Pecans, and a Port Wine Reduction; Gingerbread Martinis the life of the party! SPARKLE From martinis to blinis Arthur’s adds a touch of sparkle and class to your holiday gathering. Raise a glass and toast good times with creative hors d’oeuvres and distinctive drinks. Arthur’s will make a memorable holiday evening for all!

Shown here: The Jack Frost Rum Martini with a Coconut Rim; Brie & Blackberry Bite with Fig Rosemary Jam; Yukon Gold Potato Blini with Crème Fraîche and Caviar; Crème de Menthe Parfaits and Thin Mint Truffles. the life of the party! the life of the party! HOLIDAY HORS D’OEUVRES

MEATS SEAFOOD VEGETARIAN

Mini Hamburgers Tuscan Grilled Shrimp Butternut Squash Tartlets | Caramelized Onions Garlic Fontina | Parmesan | Goat

Roasted Turkey on Cranberry Scones Bacon Wrapped Scallops Roasted Crostini Cranberry Orange Marmalade Beurre Blanc Goat Cheese |

Ginger Sesame Chicken Lollipops Coconut Shrimp Artichoke Fritters Plum Sauce | Piña Colada Sauce Sun-Dried Tomato | Parmesan

Barbeque Beef Brisket Seared Ahi Tuna Canapé Macaroni and Cheese Balls Sour Cream Crispy Fried Wontons | Soy Risotto Style

Buffalo Chicken Conch Fritters Margherita Flatbread Bleu Cheese and Celery Fondue Roasted Tomato | Mozzarella | Basil

Tenderloin Kabobs Smoked Salmon Savory Cone Brie and Blackberry Bite Mushrooms | Rosemary Demi-Glace Crème Fraîche | Dill Fig Rosemary Jam

Flank Steak Sandwiches Jumbo Cocktail Shrimp HOT BAKED DIPS Arugula | Vodka Cream | Parkerhouse Rolls Seafood Artichoke Dip Bourbon Molasses Wild Salmon Jamaican Jerk Chicken Skewers Crabmeat | Cream Cheese Artichoke Hearts | Parmesan Cheese Pineapple Sauce Southern Crab Cakes Basil | Garlic Toast Rounds Remoulade Southern Chicken Bites Spinach Artichoke Dip Honey Dijon Ginger Chili Marinated Tuna on a Fork Spinach | Cream Cheese Sesame | Cilantro Chicken Chardonnay Skewers Artichoke Hearts | Parmesan Cheese Tortilla Chips Mushrooms | Onions Margarita Shrimp Chardonnay Cream Sauce Orange Sauce Southwest Spinach Dip Spinach | Cream Cheese | Jack Cheese Beef Skewers Shrimp Puff Tomatoes | Jalapeños | Black Beans Bell Peppers | Onions Gruyere | Fontina | Lemon Zest | Dill Island Teriyaki Sauce Southwest Spices |Tortilla Chips

Honey Rosemary Chicken Skewers Crab Meat Stuffed Mushroom Caps Shrimp Scampi Dip Honey Rosemary Cream Sauce Shrimp | Cream Cheese | Garlic | Lemon Crispy Crab and Sweet Potato Fritter Parmesan Cheese | Garlic Toast Rounds Lamb Chop Lollipops Tamarind Sauce Fig Balsamic Demi-Glace Vidalia Dip Caribbean Bacon Wrapped Scallops Swiss Cheese | Caramelized Onions Thai Chicken Meatballs Mango Beurre Blanc Cream Cheese | Toast Rounds and Lavosh Soy | Garlic | Ginger | Sweet Chili the life of the party! & SIDES

PRESENTATIONS Chopped BLT Chef Stephen’s Potatoes Seasonal Fruit & Cheese Display Butter Lettuce | Tomato | Bacon Red Potatoes | Sweet Potatoes Gourmet Crackers Spiced Pumpkin Seeds | Red Onion Yukon Gold Potatoes | Carrots Bleu Cheese | Roasted Tomato Garlic | Shallots | Thyme Praline Brie Frizzled Leeks Pecans | Brown Sugar | Ginger Snaps Roasted Sweet Potatoes Arthur’s Classic Brie and Gorgonzola Wedges Parmesan | Black Pepper | Croutons Sun-Dried Tomato Risotto Cakes Warm Fruit Compote | Gourmet Crackers Southwest Salad Haricot Verts Italian Antipasto Romaine | Iceberg | Cheddar Cheese French Green Beans | Shaved Radishes Grilled Vegetables | Artichokes Tomatoes | Cucumbers |Green Onions Italian Meats & Jicama | Corn | Tortilla Strips Ancient Grain Olives | Pepperoncinis Southwest Barley | Couscous | Brown Rice Fennel | Pine Nuts Vegetable Crudité Harvest Salad Confetti Herb Dip | Poached Pears | Bleu Cheese Mac & Cheese Sugared Walnuts | Sugarcane Vinaigrette Caesar Salad Summer Rolls Au Gratin Potatoes Romaine | Parmesan | Caesar Dressing Cranberry Cosmo Salad Mesclun | Bleu Cheese | Sugared Almonds Roasted Asparagus Cast Iron Brie Cranberries | Vodka Cranberry Vinaigrette Sun-Dried Tomatoes | Roasted Garlic Honey Roasted Carrots Water Crackers | Grilled Bread Limestone Citrus Salad Bibb Lettuce | Oranges | Grapefruit Butternut Squash and Cranberry Quinoa Charcuterie Board Cranberries | Walnuts | Hearts of Palm Soppressata | Bresaola | Prosciutto | Parmesan Tangerine Vinaigrette Roasted Zucchini and Grape Tomatoes Bleu Cheese |Fresh Mozzarella | Dried Fruits Spiced Nuts | Homemade Jam Butter Basted Mushroom Barley Salad Yukon Gold Mashed Potatoes Parmesan | Herbs BBQ Smoked Salmon Sourdough Stuffing Pineapple | Cumin | Brown Sugar | Ancho Chili Curry Vegetable Couscous Salad Italian Sausage | Kale | Red Onion Almonds | Golden Raisins | Mango Mediterranean Hummus Presentation Hummus | Cucumbers | Feta | Sun-Dried Tomatoes Pear Barley Salad Pinenuts | Artichokes | Olives | Radicchio | Arugula | Barley | Red Onion Pita Chips Cardamom Roasted Pears | Feta Cheese Cilantro Vinaigrette Roasted Spice Rubbed Tenderloin Roasted Tomato | Grilled Onion | Arugula Caper Vinaigrette the life of the party! CHEF INSPIRED STATIONS

BUFFET STATIONS ACTION STATIONS SHORT PLATE STATIONS

Paella Savannah Shrimp and Grits Short and Sassy Chicken | |Shrimp | Mussels Shrimp | Bacon | Mushrooms Boneless Braised Short Ribs Yellow Rice | Onions | Peas Corn |Onions | Cheese Grits Roasted Poblano Cheddar Polenta Artichokes | Tomatoes Pickled Jalapeño Corn Muffins Ancho Coffee Demi | Frizzled Leeks | Green Onions Jambalaya Mahi BLT Crawfish | Chicken | Andouille Sausage Blackened Fish Candied Bacon | Arugula | Grape Tomatoes Tomatoes | Bell Peppers | Onions Seasonal White Fish | Flour Tortillas Roasted Garlic Lemon Aioli | Brioche Cajun Rice Cabbage | Pickled Onion | Jalapeños | Lime Cilantro Sweet Chop Macaroni & Cheese Bar Lolipop Lamb Chops | Roasted Sweet Potatoes Smoked Gouda | Bacon Crumbles Singapore Street Noodles Fig Balsamic Demi Scallions Ginger Sesame Chicken | Asian Vegetables Lo Mein Noodles | Egg Rolls Agnolotti Stack Chicken Chardonnay Pasta Three Cheese Ravioli | Spinach Spinach | Mushroom | Onion | Prosciutto Cuban Pork Taco Gorgonzola Cream Sauce Chardonnay Cream Sauce Fried Plantains | Cotija Cheese Walnuts | Frizzled Leeks Pickled Red Onion | Jalapeños Flour Tortillas | Cilantro Lime Crema Smoked Brisket Chop Chop Sweet Potato Hash | BBQ Sauce AMERICAN CARVERY Red Thai Curry with Miso Glazed Snapper Sour Cream |Scallions STATION Baby Bok Choy | Shiitake Mushrooms Carrots | Snow Peas | Basmati Rice The Hokee Station Seared Tenderloin of Beef Create Your Own Poke Bowl Sun-Dried Tomato Béarnaise Ramen Noodle Bowl Jasmine Rice or Shredded Lettuce Select Your Protein: Chicken | Shrimp Ahi Tuna or Korean BBQ Tofu Herb Roasted New York Strip Loin Flank Steak | Vegetarian Toppings: Cucumbers | Green Onions Arthur’s House Made Steak Sauce Lemongrass Broth | Ramen Noodles Pickled Ginger | Wakame|Jalapeño Grilled Flank Steak Scallions | Carrots | Mushrooms Kimchee | Macadamia Nuts | Sesame Seeds Chimichurri | Garlic | Ginger | Cilantro | Lime Wonton Strips : Teriyaki Pineapple | Creamy Miso Santa Maria Tri Tip Sea Scallop & Pumpkin Ravioli Spicy Rosemary Demi-Glace Citrus Seared Diver Sea Scallop Pumpkin Ravioli Mozambique Peri Peri Chicken Skewer Spice Rubbed Pork Loin Brown Butter Sage Cream Sauce Smoked Paprika | Oregano | Garlic Pineapple Papaya Sauce Brussel Sprout Leaves Coconut Milk | Pilau Rice | Cashews Cardamom | Cumin | Star Anise Malt Brined Pork Roast Little Italy | Tomato | Onion Tart Cherry Gastrique Select Two Pastas: Cucumber | Cilantro Herb Roasted Turkey Penne | Bowtie | Orecchiette Cranberry Chutney Cheese Tortellini | Gemelli Fish and Chips Mandarin Orange Horseradish Sauce Select Two Sauces: Crispy Fried Cod Fillets | Steak Fries Roasted Bell Pepper Marinara | Malt Virginia Baked Ham Wild Mushroom Cream | Sweet Basil Pesto Apple Raisin Chutney Gorgonzola Cream | Marsala Wine Cast Iron “Haute” Mustard Chive Sauce Lemon Basil Cream Whiskey Braised Beef Stew | Carrots Vodka Tomato Cream and More! Wild Mushrooms | Onions Yukon Gold Mashed Potatoes Served in Miniature Cast Iron Skillets the life of the party! INDULGENCES

ACTION STATIONS DESSERTS COCKTAILS

Flaming Doughnuts Chef’s Holiday Assorted Miniature Desserts Apple Cider Mimosa Kahlua | Brown Sugar Which may include: Holiday Cookies & Sweets Apple Cider | Champagne 151 Rum | Vanilla Ice Cream Peppermint Meringues | Buttery Coconut Bars Caramel Brown Sugar Rim Heavenly Peanut Butter Bars | Thin Mint Truffles Twisted Ice Cream Bar Cranberry Tartlets | Coquito Cream Dessert Shots White Christmas Vanilla Ice Cream | Bacon | Pretzels Red Velvet Dessert Shots | Crème de Menthe Parfaits Vodka | Cointreau | White Cranberry Cocoa Puffs | Caramel Popcorn Key Lime Dessert Shots | Cupcakes Raspberry | Sprig of Rosemary Dark Chocolate Chips | Peanut Brittle Roasted Apple Spice Cake Dessert Shots Salted Caramel Sauce Chocolate Gingerbread Cupcakes Apple Cider Moscow Mule Cinnamon Whipped Cream Vodka | Apple Cider | Lime Sticky Toffee Pudding Cake Ginger Beer| Cinnamon Flaming S’mores Marshmallows | Chocolate Chips Lemon Bundt Cake Jack Frost Crushed Graham Citrus Icing | Fresh Fruit Light Rum | Blue Curacao Pineapple Juice| Cream of Coconut New Orleans Bananas Foster Peppermint Dream Bars Coconut Rimmed Martini Glass Banana Liqueur | Brown Sugar White Chocolate | Oreo 151 Rum |Vanilla Ice Cream Whiskey Apple Smash Cranberry Tartlets Jack Daniels | Apple Cider Cherries Jubilee Cranberry Compote | Whipped Cream Ginger Beer | Squeeze of Lime Vanilla Ice Cream | Kirsch Brandy Cherry |Whipped Cream Dessert Shots Hot Chocolate Bar White Chocolate Raspberry| Red Velvet Non-Alcoholic Winter Chai Sangria Caramel | Hazelnut Syrup German Chocolate | Key Lime Pomegranate | Oranges Vanilla Syrup | Mayan Spice Sprinkle Espresso Chocolate Pie Grapefruit | Chai Marshmallows |Whipped Cream Trifles Campfire Cookie Station Traditional English | Pumpkin Gingerbread Select Two of the following flavors: Chocolate Brownie | Banana Pudding Chocolate Chip Brownie Apple Butterscotch Oatmeal Mini Cupcakes Pretzel Peanut Butter Chocolate Peppermint |Maple Bacon Whiskey Served with Vanilla Ice Cream Dulce de Leche | Chocolate Toffee Key Lime | Red Velvet Shortbread Cookie Station Caramel Gingerbread Vanilla Bean and Chocolate Shortbread Cookies Served with Vanilla Ice Cream Dark Chocolate S’mores Fondue Peanut Butter Chocolate Fondue Meyers Dark Rum Dulce De Leche Fondue the life of the party! TIME TO PLAN YOUR PARTY! An Arthur’s event designer will assist you with a quick and easy party planning process for the best holiday gathering ever!

CONTACT US CALL 407.331.1993 VISIT ARTHURSCATERING.COM for more menu ideas!