Sopa Y Ensaladas Tacos Platos Fuertes

DESAYUNO (BREAKFAST) served until 10:00 am

Breakfast Tacos potato, Mexican sausage, egg 10.35 TACOS Huevos Rancheros two crisp corn tortillas topped with Served with Refried Beans & Mexican Rice refried beans, grilled skirt steak, sunny fried eggs, salsa de tomate and herbs 17.60 Tacos de Pescado Estilo Baja fried fish tacos “Baja style”, napa cabbage, Classic American Breakfast chipotle mayo, pico de gallo 17.60 two eggs your way, choice of bacon or sausage, Tacos de Camarones with toast and breakfast potatoes 0.00 bacon wrapped shrimp stuffed with cheese and jalapeño, chipotle mayo, pico de gallo 19.80 Migas scrambled eggs, tortilla chips, jalapeños, Tacos de Carnitas tomato, frijoles de la olla, bacon 11.30 tender slow cooked pork, habanero salsa 13.20 Chilaquiles Hugo’s totopos bathed in tomatillo salsa TORTAS (Mexican sandwiches) with chicken, topped with two eggs sunny side up, queso fresco and crema 0.00 Served with Papas Bravas Torta Aguacate, Hongos y Queso Bionicos avocado, sautéed mushrooms and oaxacan cheese 10.05 Greek yogurt, granola, honey, berries, and bananas 0.00 Cemita de Pollo chicken milanese on a sesame seed bun 13.75 Hugo’s Hamburger ENTREMESES (appetizers) all the way... with jalapeños, oaxacan cheese and chipotle mayonnaise 14.30 Queso Flameado with wood grilled skirt steak, onions, mushrooms, rajas 14.65 PLATOS FUERTES (main plates) Taquitos de Pollo Served with Refried Beans & Mexican Rice rolled fried tacos stuffed with chicken, served with refried beans, guacamole, Carnitas tender slow cooked pork 20.90 salsa verde and crema fresca 11.00 Enchiladas de Pollo Quesadillas smoked chicken enchiladas, with a choice with chihuahua cheese, mushrooms and peppers 11.00 of tomatillo or salsa de tomate 18.70 Coctel de Camaron Mexican shrimp cocktail 15.40 Carne Brava wood grilled skirt steak smothered in rajas, Guacamole & Salsa with guacamole and tortillas 28.60 with Chips 0.00 Dos Tostadas sautéed shrimp with salsa de ajo or grilled steak, refried beans, cabbage, crema fresca, avocado, queso fresco 0.00 SOPA Y ENSALADAS Camarones al Ajillo sautéed shrimp, garlic, chile de arbol, avocado-tomatillo Caesar Salad salsa, greens, white rice 28.60 traditional Caesar salad 11.00 add chicken breast 4.00 add grilled shrimp 6.00 SIDES Pozole big bowl of hominy and chicken soup Refried Beans 3.50 • Papas Rostizadas 7.70 with traditional garnishes 10.50 Mexican Rice 3.50 • White Rice 3.50 Tortilla Soup Frijoles de la Olla 0.00 chicken, tortilla strips, crema fresca, avocado, flavored with dried chipotle peppers 9.95 Ensalada de Casa DESSERT baby red romaine, heirloom cherry tomatoes, radish, pumpkin seeds, feta cheese, lemon dressing 8.35 Churros Con Chocolate Caliente 11.00

Hugo Ortega, executive chef/co-owner of Backstreet Cafe, Hugo’s, Caracol, and the 2017 James Beard Foundation Award winner, was born in Mexico City, the oldest of a family of eight children. In 1984, Ortega immigrated to Houston with a cousin and a friend. He had no contacts or job leads, but was determined to make a life for himself in America. In July 2002, Ortega and Tracy Vaught opened Hugo’s, serving Authentic Regional Mexican Cuisine. Since its opening, Hugo’s has been lauded by local, regional and national media, including being named a “Top Table” by Bon Appetit, “Where to Eat Now in 30 American Cities”, and one of the “Restaurants We Love” by Gourmet.

*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This facility may use wheat, egg, soybean, milk, peanuts, tree nuts, fish and shellfish. Please speak to the manager on duty regarding any allergen-related issues. WINES

WHITES REDS

DEL VENTO PINOT GRIGIO ALTITUDE PROJECT clean and intense with flavors of golden delicious apples CABERNET SAUVIGNON 6oz 7.5 | 9oz 11.5 | btl 30 profound scents of blackberry jam, with flavors of plum and cassis ALTITUDE PROJECT CHARDONNAY 6oz 10.5 | 9oz 15 | btl 42 sweet citrus fruit and tropical pineapple flavors complement a clean finish NIELSON PINOT NOIR 6oz 10.5 | 9oz 15 | btl 42 dark fruit flavors give way to hints of spice 6oz 13 | 9oz 19.5 | btl 52 VILLA MARIA SAUVIGNON BLANC powerful and juicy grapefruit notes with a pleasant BENZIGER MERLOT mid-palate and balanced acidity deep, rich and balanced with red fruit 6oz 9.5 | 9oz 14.5 | btl 38 and spice flavors framed by velvety tannins 6oz 13 | 9oz 19.5 | btl 52 CHÂTEAU STE MICHELLE RIESLING sweet and refreshing with bright fruity flavors ALAMOS MALBEC and a fresh, creamy texture full-bodied and elegant with a rich texture, 6oz 10.5 | 9oz 16 | btl 42 aromas of dark fruit and hints of spice 6oz 9.5 | 9oz 14.5 | btl 38 SONOMA-CUTRER RUSSIAN RIVER RANCHES CHARDONNAY HESS SHIRTAIL RANCHES pear, apple and clove give way to a soft, lingering finish CABERNET SAUVIGNON 6oz 11 | 9oz 17 | btl 44 silky yet robust on the palate, soft finish 6oz 13.5 | 9oz 20 | btl 54 CONUNDRUM WHITE fruit aromas of peach, apricot and melon flavors BRIDLEWOOD BLEND 175 6oz 10.5 | 9oz 16 | btl 42 fruity with firm, supple tannins 6oz 15 | 9oz 22.5 | btl 53 CHANDON BRUT CLASSIC crisp with flavors of apple, pear and white peaches 187ml Split 13

CERVEZAS SPIRITS

Hugo Rita Sauza Silver, Triple Sec, simple syrup, lime juice 9.90

Gran Reposado Corralejo Reposado, Gran Marnier, simple syrup, fresh lime juice 12.10

Oaxacan Del Maguey Vida Mezcal, Cointreau, lime juice, simple syrup 9.90

CLASSICS

Paloma Rustica Sotol Blanco, Jarritos grapefruit soda, salt 9.90

Hugo’s Sangria Our refreshing version of this classic drink blends Los Dos Spanish Red Wine, fresh lime, orange, & pineapple with a hit of El Presidente Brandy 8.80

Blackberry Mojito Railean Texas Rum, muddled blackberries, lime, mint, simple syrup, soda 10.45

Hugo’s Bloody Mary Dripping Springs Vodka, house made bloody mary mix, salt 9.90

Malinche Sauza silver, peach schnapps, lime juice, simple syrup 9.90 TEQUILA

Mexico’s most famous spirit is derived from the Blue Weber species of Agave in the state of Jalisco. Two major sub-regions define the area: the Highlands have a more fragrant, round, fruit laden profile thanks to extra rainfall and red clay soil of the high elevations; and the Lowlands are distinctly earthy, pungent and spicy due to warmer temps and rich volcanic soil. BLANCO Bottled within two months of distillation and is never aged in oak. Here, the complex and richly aromatic flavor of the Agave reigns supreme. Fortaleza - Lowlands 13.20 Rocca Patron - Highlands 11.55 Ocho (Single Estate) - Highlands 11.55 Siete Leguas - Highlands 11 Casa Noble (Organic) - Lowlands 10.45 1800 Silver - Lowlands 9.5 Siembra Azul (Organic) - Highlands 9.90 Herradura - Lowlands 10.45 Cazadores - Highlands 8.80

REPOSADO Means “rested” and refers to the time spent mellowing in large wooden tanks/ barrels for two months to a year. The spirit is softened while retaining the agave flavor. Fortaleza - Lowlands 15.40 Don Julio - Highlands 12.10 Casa Noble (Organic) - Lowlands 11.55 1800 Reposado - Lowlands 9.90 Herradura - Lowlands 9.90 Siembra Azul (Organic) - Highlands 10.45 Corralejo - Guanajuato 9.90 Maestro Dobel - Lowlands 12

AÑEJO Requires at least a year of age in small toasted oak barrels. The process generates rich flavor, dark color and powerful elegance. Añejos are best relished unmixed. Casa Nobles (Organic) - Lowlands 15.40 Herradura - Lowlands 11.55 1800 Añejo - Lowlands 9.5 Don Julio - Highlands 20.90 Roca Patron - Highlands 16 El Tesoro - Highlands 14

EXTRA AÑEJO Truly the Scotch category of Tequila. Started in `06 this is where terroir meets extreme age. Housed in small toasted oak barrels for a minimum of 3 years. Expect darker colors, greater oak infusion and extraordinary length and depth. Herradura Selection Suprema - Lowlands 52.80 El Tesoro Paradiso - Highlands 26.40 Jose Cuervo Reserva de la Familia - Lowlands 24.20 Don Julio 1942 - Highlands 23.10 MEZCAL

Mezcal is the soul of Mexico. Grown in the state of Oaxaca, it’s the “Father of Tequila” although it has several differences. Drawing from over 30 different agave species, it’s made with a more artisanal production. The agave is traditionally cooked over wood of the area. This adds refined smoky elements to the already complex flavor.

Del Maguey Vida Mezcal - Lowlands 9.90 Wahaka Reposado Mezcal - Highlands 11 Del Maguey San Luis Del Rio - Lowlands 15 Mezcal Vago “Elote” Espadin - Lowlands 9.5 Pierde Almas Tobala - Highlands 17