SPECIALS | February 16 – February 22 Menu subject to change

PLATE MON Breakfast Breakfast President’s Day Brunch & Lunch

Dinner Nyoma Choma (Halal) Kenyan Braised Beef with Sautéed Greens and Kachumbari Curried Chickpea & Veggie Stew (vg) with Coconut Rice and Sautéed Cabbage

TUES Breakfast Special Scramble with Ham, Bacon, Sausage & Cheddar TACO Lunch & Build Your Own Taco, Burrito, Bowl or Salad TUESDAY Dinner Choice of: Beef, Pork, or Chicken (Halal), Black Beans, Pinto Beans, Smoked Tomato Rice, Cilantro Rice, Fajita Veggies, Topping Bar: Sour Cream, Aji Amarillo Cream, Pico de Gallo, Guacamole, Lettuce, Assorted Salsa, Cheese, Fajita Vegetables, Chipotle Cream WEDS Breakfast Special Scramble with Bacon, Spinach, Mushrooms & Brie Lunch Nyoma Choma (Halal) Kenyan Braised Beef with Sautéed Greens and Kachumbari Curried Chickpea & Veggie Stew (vg) with Coconut Rice and Sautéed Cabbage Dinner Beef Suqaar Somali-Style Beef Stew with Curried Cabbage and Carrots Kuku Paka (vg) served with Coconut Rice THUR Breakfast French Toast with Maple Syrup Lunch Tsebhi Sega (Halal) Ground Beef & Lamb sauté with slow-cooked Carrots, Potatoes & Injera Mesir Wot & Gomen (vg) with stewed Red Lentils and Greens Dinner Beef Suqaar Somali-Style Beef Stew with Curried Cabbage and Carrots Kuku Paka (vg) served with Coconut Rice FRI Breakfast Special Scramble with Sausage, Mushroom and Mozzarella Lunch Tsebhi Sega (Halal) Ground Beef & Lamb sauté with slow-cooked Carrots, Potatoes & Injera

Mesir Wot & Gomen (vg) with stewed Red Lentils and Greens

MARKET

BBQ Beef on a Toasted Bun with Creamy Slaw

Made in a facility that also prepares wheat-based foods. v = vegetarian. vg = vegan. h = prepared with halal meats. Eating raw and/or undercooked foods may increase the risk of food borne illness. Menu subject to change without notice. Allergen information for menu items are available and/or posted in each dining location. | www.hfs.uw.edu/eat

NOODLE

Lunch Make Your Own Pasta Daily Choice of: Pasta: Penne, Whole Wheat or Gluten Free Protein: Beef & Pork Meatballs, Pork Italian Sausage, Grilled Chicken, Seasonal Topping: Vegetable, Basil Pesto, Marinara & Alfredo

Pan Asian

Lunch Green Curry Pork and Veggies in a Green Coconut Curry with Rice and Cucumber Salad Chicken Pad Thai Rice Noodles with Chicken and Egg in a Tamarind Sauce with Sprouts, Herbs, Lime and Peanuts Tofu Pad Thai (v) Rice Noodles with Tofu and Egg in a Tamarind Sauce with Sprouts, Herbs, Lime and Peanuts

Dinner Red Curry Shrimp with Veggies in a Red Curry Sauce with Rice and Cucumber Chicken Pad Thai Rice Noodles with Chicken and Egg in a Tamarind Sauce with Sprouts, Herbs, Lime and Peanuts

Tofu Pad Thai (v) Rice Noodles with Tofu and Egg in a Tamarind Sauce with Sprouts,

Herbs, Lime and Peanuts

DUB STREET Buffalo Chicken Grilled Chicken Breast with Buffalo Sauce & Blue Cheese Mayo

Fry Special Lattice

SELECT Entrée Roasted Pork Loin with Kalamata Tapenade, Polenta & Broccolini

Bowl Rosemary Chicken (Halal), Garlic Beef (Halal), or Falafel (v) with Brown Rice, Chickpea Salad, Greek Salad, Spinach, Tomato Green Beans Soup Tomato Basil (vg) and Du Jour

Made in a facility that also prepares wheat-based foods. v = vegetarian. vg = vegan. h = prepared with halal meats. Eating raw and/or undercooked foods may increase the risk of food borne illness. Menu subject to change without notice. Allergen information for menu items are available and/or posted in each dining location. | www.hfs.uw.edu/eat