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História De Pirapó - 100 Anos 1 © 2003, by Prefeitura Municipal De Pirapó
Resgatando a História de Pirapó - 100 anos 1 © 2003, by Prefeitura Municipal de Pirapó. Todos os direitos reservados aos autores Impressão e encadernação: Gráfica A Notícia Ltda. Textos: Soilli Sebastiany Kochhann e outros. Coletânea de diversos autores. Digitação e capa: SMEC de Pirapó. Revisão: Soilli Sebastiany Kochhann e Maria Lení Deves Kochhann. Fotos: Diversas Fontes. R429 Resgatando a história de Pirapó (1903-2003) / Prefeitura Municipal de Pirapó. São Luiz Gonzaga: Gráfica A Notícia Ltda., 2003. 343p.: il. 1. História de Pirapó. I. Prefeitura Municipal de Pirapó. CDU: 94(816.5) Responsável pela catalogação: Bibliotecária – Gisele Sedrez Hernandes CRB prov. 08/03 Impresso no Brasil Novembro - 2003 Resgatando a História de Pirapó - 100 anos 2 ÍNDICE APRESENTAÇÃO Mensagens de Apresentação ...................................................... Introdução .................................................................................... Histórico Geral de Pirapó ............................................................ Música “Pirapó Legendário” ....................................................... Texto “Pirapó Legendário” .......................................................... CARTOGRAFIA Situando Pirapó no RS ................................................................. O Município de Pirapó ................................................................. Referênciais dos Limites de Pirapó ............................................. O Perímetro Urbano A Hidrografia .............................................................................. -
Comidavegana
COMIDA VEGANA LITTLE STREET SALADS CRAVINGS TACOS ENSALADAS DRESSING: CILANTRO AGAVE VIN- Antojitos STEP 1: AIGRETTE, CREAMY MANGO LIME CHOOSE YOUR TOPPINGS Chopped cilantro TABLESIDE GUACAMOLE GF Authentic Style PAPI’S ENSALADA GF and onion with a garnish of Molcajete filled with avocado, Romaine and cilantro topped with radish, Mexican green onion, white onions, jalapeno, plum radish, avocado, plumb tomato, nopales, and lime tomato, cilantro, garlic, fire salt pepitas, and white onion served and lime mortared tableside with with choice of dressing $7.5 Vegan Gringo Style Shredded a tejolote $12 • Add Beyond meatless beef $5 lettuce, pico de gallo, vegan • Add veggies, $4 VEGAN NACHOS Mozzarella • Add frijoles refritos $2 House-fried corn tortilla chips STEP 2: layered with frijoles refritos, CHOOSE YOUR TORTILLA jalapenos, pico de gallo, vegan Corn, Crunchy Corn, or Flour MAINS mozzarella $9 PRINCIPALES • Add Beyond meatless beef $5 STEP 3: • Add veggies $4 CHOOSE YOUR FILLING ADD REFRITOS OR ARROZ ROJO • Add guacamole $1.5 Vegetarianos Fried chayote, (RICE) $1.5 • Add avocado slices $2 yuca, and nopales $6 CHILAQUILES GF VEGAN ELOTE GF Frijoles Refritos Smashed black House chips tossed with your Epazote-braised corn cobs beans and avocado $5.5 choice of authentic salsa, topped garnished with vegan mozzarella, with vegan mozzarella, white lime, fire salt, and Mexican green Beyond Taco Seasoned Beyond onion, avocado, chiles en vinagre, onions $7 plant-based meatless beef $7 Mexican green onion, $9 *sub vegan mozzarella, no crema • Add -
Classic Fare Catering
Classic Fare Catering ABC Catering Services 1 Meeting Wrap Up $35.99 Serve these favorites and success is a wrap! This All-Day package includes the following 4 delights. Available for 15 guests or more. ALL-DAY PACKAGES Includes appropriate condiments. Morning Mini All Day Delicious $40.99 Miniature Muffins 80-120 Cal each Relax. We’ll keep the food coming! These 4 selections will keep your Miniature Danish 140-170 Cal each energy up throughout the day. Available for 15 guests or more. Miniature Scones 110-120 Cal each Includes appropriate condiments. Yogurt Parfait cups 370-400 Cal each Iced Water 0 Cal/8 oz. serving Delicious Dawn Gourmet Coffee, Decaf and Hot Tea 0 Cal/8 oz. serving Assorted Muffins 400-510 Cal each Assorted Scones 430-470 Cal each The Energizer Fresh Seasonal Sliced Fruit 40 Cal/2.5 oz. serving Donut Holes 45-90 Cal each Assorted Juice 110-170 Cal each Ripe Bananas 110 Cal each Bottled Water 0 Cal each Iced Tea 5 Cal/8 oz. serving Gourmet Coffee, Decaf and Hot Tea 0 Cal/8 oz. serving Gourmet Coffee, Decaf and Hot Tea 0 Cal/8 oz. serving AM Perk Up It's a Wrap Granola Bars 190 Cal each Includes choice of salad. Assorted Individual Yogurt Cups 50-150 Cal each Chicken Caesar Wrap 540 Cal each Iced Tea 5 Cal/8 oz. serving Pepper Jack Tuna Wrap 590 Cal each Gourmet Coffee, Decaf and Hot Tea 0 Cal/8 oz. serving Cran-Apple Turkey Wrap 650 Cal each Grilled Vegetable Wrap 620 Cal each Power Up Lunch Fresh Seasonal Sliced Fruit 40 Cal/2.5 oz. -
Starters Shared Items
Brunch entrees Chilaquiles fried eggs, chile, queso fresco, green onion, crème fraiche 12 Huevos Rancheros salsa roja, beans, cotija, chile relleno, guacamole, cilantro 14 Pozole Verde pork, blue and white corn hominy, red cabbage, radish, avocado 13 with a poached egg 14 Steak and Eggs ribeye grilled over wood, avocado, nopales, onions, beans, salsa boracha 24 Shared items Heirloom Blue Corn Pancakes fresas con crema, Pickled Vegetables and jalapenos 4 banana, lemon zest, Mexican chocolate dust 12 with eggs 14 Wood Grilled Salsa served with all you can eat Lengua Hash potato, poached egg, poblano, “el Nopalito “ chips 4 hollandaise, salsa verde 15 Made to Order Guacamole (Add Uni +3) Pork Huarache fried eggs, roasted tomatillo salsa, served with all you can eat “el Nopalito” chips 12 lime crema, cotija, radish, lettuce, cilantro 14 Totopos blue corn chips, spicy tomato arbol salsa, Tres Leches French Toast with cajeta 12 with eggs 14 queso fresco, green onion, crema 7 (Add Carne +3) Short rib Hash potato, poached egg, mushroom, Grilled Blue Corn Quesadilla requeson, rajas, tomato, hollandaise 15 kale 12 (Add Chicken or Carne +3) Heirloom Blue Corn Biscuits house made chorizo gravy and eggs 13 Grilled Blue Corn Sweet Potato Quesadilla jack cheese, arugula, salsa arbol, pickled onions 13 Breakfast Tacos (2) potato chorizo (no pork) (Add Chicken or Carne +3) jack cheese, avocado, fried egg, pico de gallo 12 Grilled Blue Corn Shrimp Quesadilla chipotle crema, Milanesa Sandwich A thin breaded beef steak with bell peppers, red onions, celery, jack cheese, cabbage 16 layers of avocado, chipotle mayo, lettuce, cotija, jack cheese and Mexican crema. -
2018/2019 Menu Pack
2018/2019 Menu Pack Catering Services much morethan just a school Created by Steven Cross Head Chef - Park Catering Services Catering Services Lunch Menu Week 1 - 2018/2019 Monday Tuesday Wednesday Thursday Friday Soup Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day (GF)(DF)(V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) Main Jamaican Jerk Turkish Lamb Doner Classic Thyme Indian Chicken Bubbly Battered Chicken Leg served with Garlic Roasted Pork with Korma Coley Fillet Yoghurt Apple Sauce (GF)(DF)(O) (GF) (GF)(DF)(O) (GF)(O) (DF) Vegetarian Jamaican Chargrilled Mushroom and Mixed Mixed Vegetable Pattie Vegetable Kebab Caramelised Onion Vegetable Balti Vegetable Balti Filo Parcel (DF)(V)(O) (GF)(DF)(V)(O) (V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) Vegetable/Salad Jamaican Chopped Turkish Seasonal Bombay Aloo, Garden Peas Pineapple Salsa and Salad Vegetables Onion Raita, Bean Salad Onion Salad, Mango Chutney Carbohydrate Jamaican Rice and Mixed Herb and Roasted Pilau Rice Crunchy Oven Chips Beans Orange Cous Cous Maris Pipers Dessert Coconut and Lime Orange, Melon and Apple and Mixed Mango and Banana and Panna Cotta Mint Pots Berry Crumble Lime Lassi Toffee Loaf 2018 – 2019 Menu Pack Lunch Menu – Week 1 – 2018 - 2019 Dietary - (V)-Vegetarian (DF) Dairy Free (GF) Gluten Free (O) Organic Monday Tuesday Wednesday Thursday Friday Soup of the day – Soup of the day – Soup of the day – Soup of the day – Soup of the day – Soup Seasonal and Seasonal and Seasonal and Seasonal and Seasonal and changing daily. -
Botanas (Appetizers)
Salsa Macha GF Botanas (Appetizers) chile de arbol and garlic roasted to a nutty, spicy, crumbly salsa, served with queso Cochinita Pibil GF fresco, avocado and mini tortillas (spice up any entrée!) marinated pork in an achiote recipe, slowly roasted until tender, served wrapped in Shrimp Jalapeño Poppers three lightly seared mini tortillas, topped with seasoned marinated onions and mexican three tiger prawn shrimp stuffed with a hint of our house blend cheese, wrapped in crema 9 bacon, grilled jalapeño fried in beer batter, served with our chipotle cream sauce 15 Quesadilla Mini Empanaditas GF flour or corn masa tortillas with melted house blend oaxaca cheese, served with melted house blend oaxaca cheese with a jalapeño slice, or shrimp and chorizo topped guacamole, pico de gallo and sour cream 11 with crema and queso cotija, three empanaditas 9, six empanaditas 18 Add Shredded Chicken, Shredded Beef, Grilled Chicken, Carnitas, Chicken Tinga, Carne Asada, Sautéed Veggies or Shrimp 2 Guacamole GF avocado, tomatoes, onions, cilantro, jalapeños and fresh limes, topped with queso Quesadilla de Chipotle GF fresco and crispy tortillas 11 / 18 fresh corn masa with chipotle, filled with melted house blend oaxaca cheese, stuffed Add Shrimp or Crab Seared in Abuelo Spicy Sauce 2 with choice of sautéed veggies or black beans, served with pico de gallo, guacamole and sour cream 10 Queso Fundido GF Sopas y Ensaladas mexican blend of traditional oaxaca cheese melted in a cast iron pan, served with Sopa de Fideo choice of flour or corn mini tortillas -
Download PDF Menu
Appetizers Sombrero® “Mexican Pizza”, crisp 6” flour tortilla topped with black or pinto beans, sour cream, guacamole, jack and cheddar cheese and fresh Pico de Gallo - 5.30 Nachos Fresh corn chips topped with black or pinto beans, guacamole, sour cream, melted jack and cheddar cheese and fresh Pico de Gallo - 7.59 Add chicken - 2.60 or steak - 2.90 Jalapeño Poppers Jalapeños stuffed with cheddar cheese, served on a bed of lettuce with sour cream - 5.75 Salads Tostada A crisp flour tortilla shell filled with mixed greens, black or pinto beans, guacamole, sour cream, jack cheese, fresh Pico de Gallo salsa - 7.59 Add chicken - 2.60 or steak - 2.90 Grilled Chicken Caesar Salad Romaine lettuce, charbroiled chicken, fresh avocado, Romano cheese and savory flavored croutons, served with creamy caesar dressing - 7.99 Cactus Salada Romaine lettuce, charbroiled chicken, steak, fresh Pico de Gallo and our own salad dressing, all tossed to order topped with crushed corn chips and shaved Romano cheese chicken - 8.55 steak - 8.85 Enjoy Any Burrito In A Bowl In Burrito Any Enjoy Tacos Asada Charbroiled steak in a soft corn tortilla with chopped onions and cilantro, served with hot or mild salsa - 2.99 Fish Fresh fish lightly breaded, fresh Pico de Gallo topped with shredded cabbage, along with our own tangy dressing with a squeeze of lime - 2.99 Pollo Charbroiled chicken in a soft corn tortilla with chopped onions and cilantro, served with hot or mild salsa - 2.99 Green Cactus Shrimp Charbroiled shrimp in a soft tortilla with chopped onions and cilantro, -
Vanessasdeli-New Cover May 28 2021 (1).Pdf
/ Bevidas Calientes / Hot Drinks Bebidas Café Regular / Regular Coffee (FREE Refills) ..................................................................$2.75 Café de Olla (FREE Refills) ..................................................................................................$3.25 Drinks Café Abuelita / Coffee Abuelita .........................................................................................$3.75 Chocolate Caliente / Hot Chocolate ................................................................$3.75 Te' / Tea .................................................................................................................................$2.75 Champurrado ........................................................................................................................$3.75 Champurrado servido solo en el invierno. Champurrado served only in the winter. Bebidas Frias / Cold Drinks Ch/Sm (24oz) Limonada Natural / Natural Limeade .............................................................................$4.65 Limonada Mineral / Mineral Lemonade .........................................................................$5.45 Cafe de Olla Limonada con Pepino / Cucumber Limeade .................................................................$4.65 Limonada con Jamaica / Jamaica Limeade ...............................................................$4.65 Limonada Spicy Mango / Spicy Mango Limeade .........................................................$4.65 Agua Tropical / Tropical Water .......................................................................................$4.65 -
JDS Real Estate Inc. Overview Map Showing The
JDS Real Estate Inc. October 16, 2018 Overview map showing the trade area around, 6001 Rosemead Blvd, Pico Rivera, CA, 90660: Copyright 2006-2018 TomTom. All rights reserved. This material is proprietary and the subject of copyright protection, database right protection and other intellectual property rights owned by TomTom or its suppliers. The use of this material is subject to the terms of a license agreement. Any unauthorized copying or disclosure of this material will lead to criminal and civil liabilities. Trade Areas (in miles) - 1 Trade Areas (in miles) - 3 Trade Areas (in miles) - 5 © 2018 Alteryx, Inc. All rights reserved. Alteryx is a registered trademark of Alteryx, Inc. Page 1 of 48 JDS Real Estate Inc. 805-496-8559 [email protected] Site Selection October 16, 2018 Aerial map around My Site, 6001 Rosemead Blvd, Pico Rivera, CA, 90660: © 2017 DigitalGlobe Copyright 2006-2018 TomTom. All rights reserved. This material is proprietary and the subject of copyright protection, database right protection and other intellectual property rights owned by TomTom or its suppliers. The use of this material is subject to the terms of a license agreement. Any unauthorized copying or disclosure of this material will lead to criminal and civil liabilities. © 2018 Alteryx, Inc. All rights reserved. Alteryx is a registered trademark of Alteryx, Inc. Page 2 of 48 eSite Analytics, Inc. - [email protected] - www.esiteanalytics.com - (843) 881-7203 Site Selection October 16, 2018 Thematic map showing Block Groups themed on Median Household Income, trade area(s) around, 6001 Rosemead Blvd, Pico Rivera, CA, 90660: Copyright 2006-2018 TomTom. -
We Are Proud of Our Heritage
We are proud of our heritage Mexico’s food is as exciting and colorful as its art and music, as dramatic as its history and as appealing as its lively, warm-hearted people. We, at El Tequila believe that by using only the freshest ingredients available and the finest recipes, combined with a good ambience and friendly service, we will make our mark. We are autentic Mexican food! Las Margaritas DE LA CASA Made with Sauza triple set gran gala sweet’n sour mix. Frozen or on the rocks Small 5.99 / Grande 7.99 TOP SHELF 1800 Tequila, Grand Marnier, orange liquor sweet’n sour mix, lime juice. 9.99 VALLARTA Patron Silver, Cointreau, grapefruit juice, sweet’n sour pineapple juice and fresh lime 9.99 CADILLAC Tres generaciones, grand Marnier, sweet’n sour orange liquor and lime juice. 9.99 SWIRL Frozen Margarita swirled with sweet’n sour frozen sangría 8.49 FLAVORED FROZEN Choice of flavor: strawberry, mango, banana or peach. 8.99 PITCHER Frozen or on the rocks Regular 19.99 Top shelf 21.99 Las Cervezas MEXICAN Corona, Tecate Negra, Modelo, Modelo Especial, Dos XX Lager, Pacifico 3.49 MICHELADA 5.99 MARGARONA 8.99 DOMESTIC Bud light, Budweiser, Michelob Ultra, Coors Light, Miller Light 2.99 Tropical MOJITO ESPECIALDrinks Bacardi, fresh lime juice, mint and a splash of club soda 6.99 SEX IN THE PLAYA Vodka peach schnapps, cranberry and orange juice 7.49 LONG ISLA ICE TEA Light Rum, vodka, tequila and sour mix and a splash of cola. 7.49 DAIKIRI Bacardi Rum and vodka, your choice of flavor: strawberry, peach, mango or coconut piña colada 7.49 “FULL BAR OPEN” ASK YOUR SERVER FOR ANY SPECIAL DRINK OR ANY KIND OF TEQUILA Wines Soft Drinks White Zinfandel, Chardonnay, Burgundy, Pepsi, Diet Pepsi, Dr. -
Lunch Box Orders Please Contact Amber Joffee at (626) 340-9188 Or [email protected]
sm POPs 2015 Summer Series Box Lunch Menu Mains (All orders come with side salad of mixed greens, garlic vinaigrette, ciabatta bread, olive oil and utensils) Five poached white shrimp with cilantro scented basmati rice, grilled Mexican squash and Pico de Gallo sauce 27 Nicoise chicken salad of sliced marinated chicken breast with Haricot Vert beans, chopped Nicoise olives, poached potatoes and herb Dijon sauce 25 Grilled marinated skirt steak stuffed with pesto, polenta and parmesan cheese cake, caponata relish 27 Four rosemary and balsamic marinated New Zealand lamb chops with tahini sauce, tabbouleh salad marinated Persian cucumbers 28 Roasted vine ripe tomato stuffed with curry cous cous, tomato vinaigrette and shaved fennel salad with lemon juice and olive oil. (Vegetarian) 24 Desserts Assorted cookies and straw berries 9 Almond financier cakes with fresh peach and raspberry compote 9 Additions to share Summer cheese plate with four cheeses from the world, crostini’s and grapes 19 Seasonal fruit salad ala “bionico” with melons, tropical fruit and stone fruit topped with shredded coconut and condensed milk 12 Crostini’s with olive tapenade, herbed goat cheese, red pepper romesco, and pickles 15 Haricot Vert beans salad with roasted red onion and balsamic dressing 8 Lunch Box orders please contact Amber Joffee at (626) 340-9188 or [email protected] Chef Claud Beltran Co-owner and chef of the Claud Beltran & Company Catering/ Eatery/ Bacchus Kitchen Come Experience Chef Beltran’s exquisite cuisine at: eateryonallen.com claudandco.com bacchuskitchen.com . -
Padrón De Licencias Al Mes De Febrero De 2016
Clave Contribuyente Calle Ext Colonia Descripcion SEM000001 PEREZ MATA FRANCISCO DELICIAS 540 ALAMO ORIENTE TACOS DE OLLA GRADILLA SANTANA JAIME SEM000002 RICARDO TABACHIN 3609 LOMA BONITA TACOS JUGOS Y HAMBURGUESAS SEM000003 BARRERA TORREZ IGNACIO BELEN S/N HACIENDA SAN JOSE JUGOS Y HAMBURGUESAS SEM000004 PINEDA ZAVALA ANTONIO BELEN S/N HACIENDA SAN JOSE TACOS Y GORDITAS RIOS CONTRERAS FABIAN SEM000005 ISIDRO JESUS MATA 8 LOMAS DE TLAQUEPAQUE TACOS PALACIOS RODRIGUEZ JOSE FRACCIONAMIENTO ALAMO SEM000007 MIGUEL ALTOS HORNOS 1441 INDUSTRIAL COMIDA SEM000008 AVILA AVILA GUILLERMINA 8 DE JULIO NUEVA SANTA MARIA CENA SEM000009 LARIOS CRUZ CECILIA CAMINO A TOLUQUILLA S/N VISTA HERMOSA TACOS FRACCIONAMIENTO ATOLE , TAMALES, GORDITAS, SEM000010 GOMEZ LEDEZMA TOMAZA PLAN DE SAN LUIS REVOLUCION QUESADILLAS SEM000011 LOPEZ LOZANO HERIBERTO SANTA ROSALIA 956 HIDALGO TACOS DE BARBACOA ANGUIANO MANZANO MARIA SEM000012 SALOME 5 DE MAYO 447 QUINTERO JUGUETE ECONOMICO SEM000014 GARCIA LUNA BERTHA ALICIA ISLAS BALTICAS 4444 EL SAUZ TORTAS AHOGADAS CARBAJAL GONZALEZ SEM000015 MARGARITA ISLA GOMERA 4425 EL SAUZ MENUDO ASCENCIO CORTES MARIA DE LA SEM000016 CRUZ DONATO GUERRA 252 SAN PEDRO TLAQUEPAQUE JUGOS Y CHOCOMILES SEM000017 RAZO MORALES TEOFILO RIO DE LOS TAMARINDOS 64 ALBORADA PAN DULCE FERNANDEZ QUINTAL BERTHA SEM000018 GABRIELA ISLA CONTOY 2959 PARQUES DE COLON TORTAS AHOGADAS SEM000019 ARCIGA MEJIA JOSEFA LOPEZ MATEOS 18 LAS LIEBRES DERIVADOS DE POLLO FERNANDEZ SANCHEZ MARIA SEM000020 LUISA 8 DE JULIO S/N NUEVA SANTA MARIA VENTA DE HOT CAKES GOMEZ