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Appete Carson / 10-549-8181 Calamari - Crispy-friend squid, served with our garlic and vinegar sauce. Lumpiang Shanghai - Crispy mini springrolls filled with diced pork, shrimp and spices. Complemented with our signature sweet and sour sauce. Crispy Chicken Wings - Marinated and seasoned, crispy fried Lumpia Shanghai chicken wings. Available in Plain, Garlic, Sweet & Spicy, or Salt & Pepper. Tokwa’t Baboy - Fried tofu mixed with cirspy lechon bits and served with a garlic vingar sauce. Soups Bulalo Bangus Belly Sinigang - Sour soup made with boneless milkfish and tamarind. Pork Spare Ribs Sinigang - Sour soup made with pork spare ribs and tamarind. Bulalo Soup - A hearty beef shank soup with green beans, napa cabbage, potatoes, and sliced carrots. Dinuguan Pok Dinuguan - A unique combination of pork meat and entrails cooked in pork blood, vinegar, and spices. Crispy Binagoongan Crispy Dinuguan - A twist on an old favorite! Crispy pork meat and entrails, cooked in prok blood, vinegar, and spices. Lechon Kawali - Crispy-fried marinated pork belly served with our special liver sauce. Lechon Paksiw - Sliced pork belly deep-fried in liver broth and seasoned with vinegar and black pepper. Crispy Binagoongan - A scrumptious combination of bagoong, sauteed lechon kawali, diced fresh mangoes, and tomatoes. TociWOWsilog Available with eggplant. Crispy Lechon Kare-Kare Crispy Pata - Crispy-fried marinated pork hocks served with a garlic vinegar sauce. Beakfast Tapsilog Pinoy Breakfast Sampler - Fried boneless bangus (milkfish), stir-fried beef (tapa), stir-fried pork sausages (longanisa) with garlic fried rice, salted eggs, and diced tomatoes. Serves -4. Tapsilog - Beef tapa, garlic fried rice, and egg. Tocilog - Pork marinated and cured in vinegar, sugar, and Longsilog special spices Served with two eggs any style; garlic fried rice TociWOWsilog Longsilog - Sweet sausage served with eggs any style, garlic fried rice or Pan de Sal. Bansilog - Milkfish, served with eggs, any style garlic fried rice. Bangsilog Cornedbeefsilog - Corned beef, garlic fried rice, and egg. Beef Kare-Kare - Tripe, beef cheek, and assorted vegetables slow-cooked in peanut sauce & a side of bagoong. Beef Kaldereta - Beef sauteed with bell peppers, green peas, pressed liver, and cheese in a spicy tomato sauce. Kalderetang Kambing - Mutton sauteed in a spicy tomato sauce with bell peppers, olives, mashed liver, and cheese. Bistek Tagalog Beef Kare-Kare Seafood Beef Kaldereta Bangus a la Pobre - Boneless milkfish, acrefully baked fried onions, and a blend of spices. Available in Large or Extra Large. Bangus Steak - Fried milkfish with Bistek sauce. Daing na Bangus - Pan-friend milkfish. Available in Large or Extra Large. Veetables Bangus a la Pobre Fresh Vegetable Lumpia - Sauteed julienne vegetables wrapped in a fresh crepe. Topped with caramel sauce, garlic sauce, and saugared peanuts. Sauce may be served on the side. Chop Suey - An assortment of vegetables stir-fried with chicken Pinakbet and shrimp. Pinakbet - Mixed tropical vegetables sauteed in tomatoes and deep-fried pork simmered in bagoong. Chopped Lechon Kawali available. Vegetable Kare-Kare - Assorted vegetables slow-cooked in peanut sauce and a side of bagoong. Noodles Fresh Vegetable Lumpia Bihon Guisado - Rice stick noodles with fresh mixed vegetables,baby shrimp and pork. Canton Guisado Sotanghon Guisado Miki Bihon Pancit Palabok - Rice noodles in a seafood sauce with groundpork and tofu; topped with green onions, chopped eggs andsmoked fish flakes. Pancit Palabok / Spaghetti Spaghetti - Goldilocks style sweet tomato sauce withground beef and spices. Chicken Chicken Adobo Golden Chicken - Chicken marinated and fried into golden crisp. Serve with our pickled vegetables“atchara” and sweet liver sauce “lechon sauce”. Available in half or whole. Golden Chicken Glled Entee Pork BB Skewers - Grilled marinated pork on a skewer and brushed with our signature barbecue sauce. Chicken BB - Grilled to perfection; glazed with our special BB sauce. Inihaw na Baboy - Grilled marinated pork belly served with a garlic vinegar sauce. Rice Pork BB Skewers Steamed RIce Garlic Fried Rice Adobo Fried Rice - Pan fried rice with diced chicken or pork adobo and scrambled egg. Binagoongan Fried Rice - One of the all time favorite fried rice sauteed with bagoong (shrimp paste) and scambled eggs topped with green onions. Rice Medley Rice Medley - Choice of adobo or bagoong fried rice topped with mangoes, tomatoes, diced lechon kawali and eggs. Salad Manga’t Bagoong Manga’t Bagoong (Seasonal) - Fresh mango salad with tomatoes and onions. Served with bagoong. Hinamburang Talong - Grilled eggplant salad, tomatoes, onions, and bagoong with a vinaigrette dressing. Hinamburang Talong Atchara - Picked sauerkraut with carrots and spices. Salted Eggs and Tomatoes Dessets Leche Flan Halo-Halo w/ Ice Cream - Mixed tropical fruits and beans withyams, jellies and leche flan served with milk and ice cream. Leche Flan - Rich and creamy creme caramel flavored with lemon zest. Buko Pie Slice - Warm young coconut pie. Brazo de Mercedes Taho Egg Pie Slice - Egg custard pie with sweet short pastry shell. Iced Rolls Slice - Available in Mocha or Chocolate. Ube Halaya - Jam made with purple yam (ube) topped withmacapuno strings. Ube Halaya & Leche Flan Brazo de Mercedes Slice Halo-Halo Mango Cheesecake w/ Ice Cream Beverages Sago’t Gulaman - Tapioca pearls and gelatin cubes with caramel, topped with crushed ice. Avocado Shake - Freshly pureed avocados with tapioca pearls topped with crushed ice and milk. Taho - Soy bean curd with tapioca pearls bathed in our lightly sweetened caramel sauce. Buko Juice - Soy bean curd with tapioca pearls bathed in our lightly sweetened caramel sauce. Fresh Melon w/ Gulaman Ube Cooler w/ Boba Pandan Cooler w/ Boba Thai Iced Tea w/ Boba Mango Slush Calamansi Slush Calamango Slush Raspberry Iced Tea Coffee Soda Can Bottled Water.
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  • Cakes Desserts

    Cakes Desserts

    Ube Yema Mocha, Vanilla, Cakes Special Double Flavour (sponge cake, Chocolate, Ube** Regular (ube in Combination custard coated Pandan* (ube icing in centre) centre) w/ cheese) $25 $28 $30 - $30 8” Round (feeds 10) 12” Round (feeds 20) $45 $50 $55 - $55 9” x 13” Rec (feeds 20) $45 $50 $55 - $55 12” x 18” Rec (feeds 40) $85 $90 $98 $85-$98 $98 Edible images and additional décor add $10. For fondant cakes please inquire at our Latimer location (905) 567-8878. *add $2-$7 for macapuno (shredded coconut) **Taro Brampton Menu Desserts (905) 457-0500 Boat tarts $7.50/ Inipit $8/12pc custard filled pastry w/ vanilla chiffon cake sandwich w/ custard centre 7916 Hurontario St Brampton, ON meringue icing 10pcs Brazo de mercedes (reg or ube) $12/half $24/whole Leche flan $7 [email protected] baked fluffy meringue roll w $14/ube $27/ube whole crème caramel custard centre half Buko pandan $6 Pichi pichi $4.00/10pc $40/100pc gelatin, string coconut fruit salad sticky steamed cassava balls rolled in shredded Business Hours: coconut Cassava cake $8.5/sm $25/ Pionono $4.5/half $9/whole Monday 11:00-7:00 baked sticky cassava with party tray chiffon cake roll with margarine and sugar coconut topping Tuesday 10:00-8:00 Crema de fruita $10/sm $35/ Puto multicoloured $5.30/14pc $38/100pc vanilla cake layered with fruit party tray sweet steamed rice cakes Wednesday 10:00-8:00 cocktail Empanada $1.30/pc $12/10pc Silvanas $10/doz Thursday 10:00-8:00 baked chicken patties w/ sweet Crunchy meringue disks rolled in icing, cake dough crumbs,cashews Friday 10:00-8:00
  • Development of Instant Sinigang Powder from Katmon Fruit (Dellenia Philippinensis)

    Development of Instant Sinigang Powder from Katmon Fruit (Dellenia Philippinensis)

    E-ISSN: 2476-9606 Abstract Proceedings International Scholars Conference Volume 7 Issue 1, October 2019, pp.367-383 https://doi.org/10.35974/isc.v7i1.1034 Development of Instant Sinigang Powder from Katmon Fruit (Dellenia Philippinensis) Marchelita Beverly Tappy1, Sophiya Celine Dellosa2, Teejay Malabonga3 1,2,3Adventist University of the Philippines [email protected] ABSTRACT Katmon Fruit (Dillenia Philippinensis) is a fruit tree commonly use in the rural area in the Philippines. Katmon is eaten as fruit but is not very popular because of the unacceptable taste that resembles a green sour apple. The purpose of this study is to develop an instant sinigang powder as a base ingredient of sinigang and using the natural sour taste for sinigang dish. This study use katmon fruit, shiitake mushroom, garlic, iodized salt, and sugar to develop an instant sinigang mix powder. It were dehydrated using the Multi-Commodity Heat Pump Dryer for 13 hours. These were powdered using a grinder mixed with iodized salt and sugar. The nutrient content was computed using iFNRI online software. Thirty participants comprising: 10 faculty, 10 dormitory students,10 senior high school students did the taste test. The results revealed that the product was liked very much in terms of color, texture, taste, aroma, and appearance. The instant sinigang powder is stored in a polyethylene metalized zip lock packaging 8.5 x 14cm. The cost per serving is PhP 37.5 It is cheaper and has more nutritional value compared to other products. The study recommending for more enhancement in terms of flavour of instant sinigang powder from katmon additional ingredient from natural sources to have more tasty and more nutritional content.
  • Pintxos Paellas

    Pintxos Paellas

    PINTXOS Pintxos are tasty snacks, similar to tapas, popular in Donostia (San Sebastian) a coastal city located in the Basque region of Spain. Pintxo is a ‘Basque-ified’ take on the word ‘pincho’, meaning to pierce. Toothpicks are commonly used to hold ingredients on a piece of bread or they are served on small spoons. PAELLAS Paella is the typical flat pan from Mediterranean Spanish Coast where we cook the rice mixed with products from the orchard and the sea. At Donosti we cook it in the traditional way; for lunch & dinner, in a big paella pan, with Imported Bahia Rice grains from Spain and homemade broth. To get the authentic Spanish taste, at Donosti we only use Extra Virgin Olive Oil imported from Spain. Prices are subject to 10% Service Charge PINTXOS El Matrimonio 240 A marriage of Boquerones and Anchoa, with Sliced Egg on Bread Salpicon 170 Mixed Seafood Salad Atun Encebollado 215 Mixture of Tuna, Onion, Capers, Olive, Bell Peppers, Mayonnaise over bread Montadito de Jamon Serrano/Chorizo Iberico 220/205 Jamon Serrano or Chorizo Iberico slices over Bread Ventresca de Atun con Anchoa 290 Tuna belly, anchovy and sliced tomato over bread Montadito de Solomillo de Ternera 220 Thinly Sliced Beef Ternderloin on Bread Montadito de Sobrasada 245 Sobrasada with Brie Cheese and Honey Hojaldre de Chistorra 170 Baked Chistorra and Emmental Cheese wrapped in Puff Pastry (Please allow 15 minutes) Croissant con Jamon 220 /Chorizo 215 French Croissant with tomato and Jamon Serrano or Chorizo Iberico (Please allow 15 minutes) Montadito de Brandada
  • Philippine Scene Demonstrating the Preparation of Favorite Filipino Dishes

    Philippine Scene Demonstrating the Preparation of Favorite Filipino Dishes

    Msgr. Gutierrez Miles Beauchamp Entertainment Freedom, not bondage; Wait ‘till you Annabelle prefers Yilmaz transformation... hear this one over John Lloyd for Ruffa June 26 - July 2, 2009 Thousands march vs ConAss PHILIPPINE NEWS SER- VICE -- VARIOUS groups GK Global Summit A visit to my old high school opposed to Charter change yesterday occupied the corner of Ayala Avenue and Paseo de Meloto passes torch No longer the summer of 1964, but Roxas in Makati City to show their indignation to efforts to to Oquinena and looks rewrite the Charter which they the winter of our lives in 2009 said will extend the term of toward future When I mentioned that I President Macapagal-Arroyo. would be going home to the Event organizers said there were about 20,000 people who Philippines last April, some marched and converged at of my classmates asked me the city’s financial district but to visit our old high school the police gave a conserva- and see how we could be tive crowd estimate of about of help. A classmate from 5,000. Philadelphia was also going Personalities spotted marching included Senators home at the same time and Manuel Roxas II, Benigno suggested that we meet “Noy-noy” Aquino III, Pan- with our other classmates in filo Lacson, Rodolfo Biazon, Manila. Pia Cayetano, Loren Legarda, Jamby Madrigal and Rich- By Simeon G. Silverio, Jr. ard Gordon, former Senate Publisher & Editor President Franklin Drilon and Gabriela Rep. Liza Maza, and The San Diego Rep. Jose de Venecia. They Asian Journal took turns lambasting allies of the administration who See page 5 Arellano facade (Continued on page 4) Tony Meloto addresses the crowd as Luis Oquinena and other GK supporters look on.
  • Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and Seasoned for Perfection

    Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and Seasoned for Perfection

    Seafood Specialties Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and seasoned for perfection. Inihaw (Grilled) $9.95 Served on a bed of lettuce. Inihaw (Pan fried) $10.95 with garlic and green peppers. Tilapia Fish Inihaw (Grilled) $10.95 Served with rice and vegetables. Pinirito (Fried) $10.95 Served with rice and vegetables. Sarciado $10.95 Original Philippine Deserts Sautéed with garlic, ginger, onions and tomatoes combined with Leche Flan $5.95 scrambled eggs. Custard covered in caramel sauce Mussels (Seasonal) $10.95 Turon (Banana fritters) $5.95 Sautéed with garlic and ginger Served with topping of green onions With sweet coconut topping (3 pieces) Squid Mais Con Hielo $5.95 Mayettes Taste of the Philippines Sweet corn with shaved ice and evaporated milk Inihaw Grilled BBQ Style. $11.95 Cooking a Unique and Delightful Fusion of Cassava Cake $4.95 Adobo style $11.95 From the family of yams Spanish and Asian Cuisine. Sautéed with garlic, spices, onions, tomatoes. Halo Halo (mix–mix) $5.95 (416) 463–0338 Calamari $11.95 Internationally famous Philippines dessert Very refreshing dessert Breaded and deep fried. of a variety of exotic fruits,shaved ice, ice cream, yam and milk Take–Out and Dine In Bangus (Milk fish) Gulaman at Sago $4.95 Inihaw (Grilled medium size) $12.95 Tapioca and jelly topped with shaved ice and brown sugar Daing Bangus $12.95 Hours Milk fish filleted, marinated in vinegar and spices, deep fried Monday – Closed served with rice and vegetables. Tuesday to Saturday 11am–8pm Salmon Steak Catering Take–Out Sunday 11–5pm Inihaw (BBQ Style) $13.95 Ask about our extended hours for special occasions/ events Served with rice and vegetables.
  • Phillipine Food Culture by Ingvild

    Phillipine Food Culture by Ingvild

    Phillipine Food Culture By Ingvild (Excerpted from The Food of the Philippines: Authentic Recipes from the Pearl of the Orient. Text and recipes by Reynaldo G. Alejandro. Introductory articles by Doreen G. Fernandez, Corazon S. Alvina, and Millie Reyes.) The Philippines country culture starts in a tropical climate divided into rainy and dry seasons and an archipelago with 7,000 islands.These isles contain the Cordillera mountains; Luzon s central plains; Palawans coral reefs; seas touching the worlds longest discontinuous coastline; and a multitude of lakes, rivers, springs, and brooks. The population 120 different ethnic groups and the mainstream communities of Tagalog/Ilocano/Pampango/Pangasinan and Visayan lowlandersworked within a gentle but lush environment. In it they shaped their own lifeways: building houses, weaving cloth, telling and writing stories, ornamenting and decorating, preparing food. The Chinese who came to trade sometimes stayed on. Perhaps they cooked the noodles of home; certainly they used local condiments; surely they taught their Filipino wives their dishes, and thus Filipino-Chinese food came to be. The names identify them: pansit (Hokkien for something quickly cooked) are noodles; lumpia are vegetables rolled in edible wrappers; siopao are steamed, filled buns; siomai are dumplings. All, of course, came to be indigenizedFilipinized by the ingredients and by local tastes. Today, for example, Pansit Malabon has oysters and squid, since Malabon is a fishing center; and Pansit Marilao is sprinkled with rice crisps, because the town is within the Luzon rice bowl. When restaurants were established in the 19th century, Chinese food became a staple of the pansiterias, with the food given Spanish names for the ease of the clientele: this comida China (Chinese food) includes arroz caldo (rice and chicken gruel); and morisqueta tostada (fried rice).
  • Sands Menu1d Reprice-View Only

    Sands Menu1d Reprice-View Only

    BREA K FAST (served from 6am to 2pm) TAPA 430 SAND CHICKEN KIEV 430 Beef tenderloin in our special tapa marinade. Crispy boneless chicken breast stued Served with breakfast rice and your choices of egg. with garlic-herb butter. Served with ultimate mashed potato and steamed vegetables SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and THREE EGG OMELETS 290 spicy sauce, Served with fried eggplant, Served with hash brown and toast breakfast rice and your choice of egg ARROZ CALDO 290 DAING NA BANGUS 360 Rice porridge with tender chicken breast fillets, Pan-seared Bangus fillets with garlic lemon butter, hard boiled egg and famous adobo flakes Served with breakfast rice and your choice of egg DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Daing na Bangus Served with butter, jam and syrup CHAMPORADO “DAKOLATE” 290 Malagos dark chocolate and milk champorado Served with crispy dried palad fish SANDS LONGGANISA 370 2 pcs longganisa skewer served with breakfast rice and your choice of egg SANDS “CHINITO” 370 Crispy boneless chicken coated in a tocino glaze Served with breakfast rice and your choice of egg SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES PAMPAGANA PINAKBET 470 Filipino vegetable stew with shrimp, TOKWA’T BABOY 260 homemade bagoong and crispy pork bits Fried tofu, soy marinated pork belly, pig ears and fresh chili KILAWIN NA TANIGUE 390 Sinamak vinegar marinated kingfish with ginger, cucumber and red onion BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli Pinakbet BAGNET 370 LAING 290 Crispy air dried pork belly with kamatis, Taro leaves in a sweet coconut cream, ginger, lemongrass , and chili.
  • Catering Menu

    Catering Menu

    49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice.
  • 369-6699 TURON Cassava Cake HALO-HALO 1.00

    369-6699 TURON Cassava Cake HALO-HALO 1.00

    B E V E R A G E S SEAFOOD DISHES W/ RICE B R E A K F A S T BOTTLED WATER 1.00 WHOLE FRIED TILAPIA 12.00 TAPSILOG 10.00 Delicious crispy Filipino pan fried Tilapia Tapa (marinated beef strips) served with SODA 2.00 SINIGANG NA HIPON 14.99 Sinigang (fried rice) and Itlog (egg) (SHRIMP) TOCILOG 10.00 JUICE (ORANGE/MANGO) 3.00 Tamarind base soup mixed with vegetables and shrimp Tocino (cured pork meat) served with SINIGANG NA POMPANO 14.99 Sinigang (fried rice) and Itlog (egg) SAGO GULAMAN 4.00 Tamarind base soup mixed with Made with gelatin, brown sugar, water, and tapioca pearls vegetables and Pompano fish LONGSILOG 10.00 Longanisa (pork sausage) served with D E S S E R T S SINIGANG NA BANGUS 14.99 Tamarind base soup mixed with Sinigang (fried rice) and Itlog (egg) vegetables and Bangus (Milk fish) BANGSILOG 10.00 TURON 1.00 DAING NA BANGUS 14.99 Deep fried butterfly fillet of Bangus (milk fish) Crispy deep fried Milk fish butterfied Deep fried banana plantains with jackfruit served with Sinigang (fried rice) and Itlog (egg) and marinated in vinegar 10.00 Cassava Cake 4.00 INIHAW NA PUSIT (SQUID) 17.99 BACONSILOG Cake made with Cassava (Yucca), sugar, and Grilled Squid stuffed with vegetables and other ingredients Strips of Bacon served with coconut milk, with cheese sprinkled on top Sinigang and Itlog (egg) HALO-HALO 7.00 SIZZLING DISHES W/ RICE CORNSILOG 10.00 Layered sweetened fruits with shaved ice, milk, sugar, and ice cream on top Corn Beef served with Sinigang and Itlog (egg) BONELESS CHICKEN 12.00 Longsilog Chicken marinated in
  • Don't Forget to Check out Our Mini Store and Ice Cream Shop Next Door

    Don't Forget to Check out Our Mini Store and Ice Cream Shop Next Door

    Most items are cooked to order. Thank you for your patience! LET US HOST YOUR NEXT PARTY HERE AT THE RESTAURANT. KAMAYAN-LUAU STARTING AT $20.00 PER PERSON. *WE CAN HOST 10-50 GUESTS #FUNDRAISINGS #BIRTHDAYS #BARKADA #GETTOGETHER INQUIRE ABOUT OUR CATERINGS #OFFICEPARTIES #CORPORATECATERINGS #ANYEVENTS EMAIL ME AT [email protected] or text at (408) 807-5927 E INQUIRE ABOUT OUR CATERING EVENTS DON’T FORGET TO CHECK OUT OUR MINI STORE AND ICE CREAM SHOP NEXT DOOR ALL OR OUR “TABLE SAUCES” ARE AVAIL FOR SALE AT OUR “SARISARI” STORE. PARTY PACK FROZEN LUMPIAS $29.50 / 4LBS. / 120 PCS. 1POUND PACK FROZEN LUMPIAS $7.95 CHIC OR PORK 1LB. PACK FROZEN TAPA MEAT $8.75 1LB. TAPSILOG MADE LONGANIZA $6.75 ALL AVAILABLE FOR SALE AT OUR “SARISARI’ STORE (GF) = Gluten Free (V) = Available as a Vegetarian Dish ALC = Avalable in ALA Carte portion MSG FREE Prices are all subject to change without notice. ONLY VISA and MasterCards are accepted. For TO-GO menus, please send email request to [email protected], Most items are cooked to order. Thank you for your patience! Now hosting Private Parties, see our Pre-Fixe KAMAYAN/Philippine Luau Menu *OUR MENU ROTATES EVERY 6-8 WEEKS TO KEEP IT INTERESTING Did you know that REDHORSE on tap are not even available in most of the Philippines? AVAILABLE HERE AT TAPSILOG BISTRO!! CRAFT BEERS DESCRIPTION CITY ABV 16oz PITCHER 1/2YARD H-HOUR SAN MIGUEL PALE PHILIPPINE 5.50% $7.00 $20 $5 BEER DRAFT PILSEN ISLANDS $14 RED HORSE DEEPLY PHILIPPINE $7.00 $5 ON TAP HUED ISLANDS 8.0% $20 $14 LAGER / MALT BALLAST
  • National City / 619-477-7071

    National City / 619-477-7071

    Appete National City / 619-477-7071 Crispy Chicken Wings - Marinated and seasoned, crispy fried chicken wings. Available in Plain, Spicy, Garlic, or Sweet & Spicy. Siomai - Juicy pork dumplings steamed to perfection and served with soy sauce and lemon. Siomai Lumpiang Shanghai - Crispy mini springrolls filled with diced pork, shrimp and spices. Complemented with our signature sweet and sour sauce. Tokwa’t Baboy - Fried tofu mixed with cirspy lechon bits and served with a garlic vingar sauce. Appetizer Sampler - Delicious combination of lumpia shanghai, Lumpia Shanghai chicken empanaditas, and siomai. Calamari - Crispy-friend squid, served with our garlic and vinegar sauce. Soups Bulalo Soup - A hearty beef shank soup with green beans, napa cabbage, potatoes, and sliced carrots. Appetizer Sampler Tinolang Manok - Chicken, chayote, and bok choy simmered in a savory ginger broth. Pork Sinigang - Sour soup made with pork spare ribs and tamarind. Bangus Sinigang - Sour soup made with boneless milkfish and tamarind. Shrimp Sinigang - Sour soup made with shrimp and tamarind. Bulalo Extra shrimp available. Veggie Sinigang - Pork broth with assorted vegetables. Rce Steamed Rice Tinolang Manok Sinangang - Garlic friend rice, a Filipino favorite. Adobo Fried Rice - Fried rice with scrambled egg and diced chicken adobo. Binagoongan Fried Rice - Egg ans rice wok friend with bagoong (shrimp paste). Rice Medley * - Rice topped with mangoes, tomatoes, diced lechon kawali, egg, and drizzled with a special spicy sauce. Rice Medley Adobo or Bagoong fried rice available. Arroz Caldo - Steaming rice porridge with chicken strips topped with green onions and friend garlic. Garlic Fried Rice *We serve Rice Medley with raw eggs on top.
  • Breakfast 6 AM - 11 AM Set Breakfast

    Breakfast 6 AM - 11 AM Set Breakfast

    Breakfast 6 AM - 11 AM Set Breakfast Selection of Juices Php 1,095 Orange, Pineapple, Apple, Mango Fresh Fruit Platter served with Full Cream or Low Fat Greek Yoghurt Charcuterie plate of Salami, Cheese, and Pickles Choice of Cereal: - Corn flakes - Weetabix - Fitness Cereal - Coco Pops - Dry Muesli Assorted bakery basket with Fruit Preserves, Honey, and Butter Coffee or Tea American Breakfast Selection of Juices Php 1,386 Orange, Pineapple, Apple, Mango Fresh Fruit Platter served with Full Cream or Low Fat Greek Yoghurt Homemade Pancakes served with Maple Syrup and Cream Two-eggs any style served with Bacon, Hashbrown Potatoes, Baked Beans, and Grilled Mushrooms Assorted bakery basket with Fruit Preserves, Honey, and Butter Coffee or Tea Filipino Breakfast Selection of Juices Php 990 Orange, Pineapple, Apple, Mango Choice of: Chicken Arrozcaldo Rice Porridge with Chicken, Egg, and Condiments Or Daing na Bangus Fried Milk Fish with Garlic Rice, Eggs, and Condiments Or Longanisa Local Sausage with Garlic Rice, Eggs, and Condiments Or Pancit Canton Stir-fried Egg Noodles with Shrimp, Chicken, Vegetables, and Condiments Coffee or Tea English Breakfast Selection of Juices Php 1,386 Orange, Pineapple, Apple, Mango Fresh Fruit Platter served with Full Cream or Low Fat Greek Yoghurt Choice of Cereal: - Corn flakes - Weetabix - Fitness Cereal - Coco Pops - Dry Muesli Two-eggs any style served with Bacon Rashers, Breakfast Sausage, Baked Beans, and Grilled Mushroom Assorted bakery basket with Fruit Preserves, Honey, and Butter Coffee or Tea Japanese