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conscious kitchen commitment Welcome Our Conscious Kitchen Commitment guides us in all home to the our choices, so that we may tread lightly as we nourish Real Coconut ourselves and nurture our world.

Kitchen Conscious Menus Our -focused, 100% gluten, grain, and dairy From the beaches of Tulum, to the beaches of free menus are designed with ‘every body’ in , our plant-focused, 100% gluten, grain & mind. You won’t find soy, corn, , , dairy free recipes are redefining what it means or refined in any of our dishes, and we only cook with or . to be a conscious kitchen and we’re so grateful you’re on this journey with us. Conscious Sourcing We’ll always choose organic produce, wherever possible, and make no compromise in the sourcing of our animal , using only organic, pasture- raised eggs and chicken, or wild-caught fish and seafood, from local farmers & fishermen.

Conscious Food Innovation Our menus showcase our low impact and dense hero crops; coconut, cassava, plantain, hemp, and marine phytoplankton.We MENU proudly support local & international farmers and agricultural programs, recognizing the impact of our ingredient choices at every step of the journey. Healthful eats

Resource Consciousness to nourish We will never stop looking for ways to minimize our environmental impact, through reducing food yourself & waste, recycling and composting programs, repurposing for , and using nurture our ‘My personal health journey brought me, somewhat low to no plastic, wherever we can. world accidentally, to create the menu at our original Conscious Communities, ‘Real Coconut’ restaurant within Sanara Tulum. Conscious World The recipes which originated from my own plant- We believe that a small group of passionate focused, grain, gluten & dairy-free kitchen were people can change the world. From our teams, enormously personal, but it turned out that people to our producers and suppliers, our customers, couldn’t get enough of my favorite dishes.’ and our wider communities, we believe in asking big questions, so that we may collectively come Daniella Hunter, Founder up with solutions to continue caring deeply for ourselves, as we support our world.

FIND OUT MORE, JOIN OUR We’re dedicated to supporting educational COMMUNITY, AND GET INVOLVED: programs to bring forward our philosophy of eating and wellbeing to underprivileged and Realcoconutkitchen.com underdeveloped communities both locally realcoconutkitchen.com @realcoconutkitchen and globally. @realcoconutkitchen ALL DAY BREAKFAST PLATES & BITES

FRUIT, YOGURT & CEREAL LITE BITES BURGERS & BITES TACOS SWEET TREATS BLISS BOWL $10 GUACAMOLE & PICO DE GALLO $12 $12 Served on our coconut tortillas, or style with Seasonal & tropical .Option: add our Super for a $15 Classic chunky guamole and pico de gallo. Choose our original Plantain & patty base, with pumpkin , hemp MACHO PANCAKES lettuce. Option: add avocado. nutrient boost. Super Sprinkles contain nuts. Fresh plantains and pasture-raised, eggs form the base coconut flour tostadas or plantain chips. tahini & spinach. Served protein style on lettuce layered with $8 of the fluffiest pancakes. Served with , maple chipotle coconut cheese, avocado, red onion, & tomato. MACHO CACAO CAKE $18 Named after it’s main ingredient, plantain (known APPLE & CEREAL $9 syrup, & . WARM SPINACH & COCONUT CHEESE DIP $12 FISH TACOS Wild-caught fish, jalapeno radish salsa & cilantro aoli. as platano macho in Spanish), this light and moist Hemp, sunflower & chia , , dried apple & plantain A healthful twist on a classic favorite. Choose our original coconut AVOCADO BITES $10 chocolate cake is perfect for an afternoon treat, pieces, with cinnamon and , served with fresh BUTTERMILK PANCAKES $15 flour tostadas or plantain chips. Coated with our signature grain-free batter. $18 or evening chocolate fix. Topped with chocolate coconut and topped with sliced bananas. flour with coconut buttermilk base, AL PASTOR TACOS Served with red onion, pineapple, and cilantro. Choose ganache and served with coconut cream & served with berry coulis, , berries & bananas. THE REAL COCONUT QUESADILLAS $10 FRIED CHICKEN BITES $14 sustainably sourced shrimp, or . coulis. YOGURT $9 Coconut flour tortillas filled with our melted coconut cheese, served Pasture-raised, organic chicken bites, marinated in a coconut Homemade coconut yogurt, drizzled with seasonal fruit coulis, with pico de gallo. Option: add organic chicken $3 or shrimp $6. buttermilk, coated with our grain-free batter. topped with berries. BAJA CALIFORNIA TACOS $15 CHOCOLATE MOUSSE $7 Coated in our grain free batter, with red cabbage & our Rich, dark chocolate mousse, made with Mexican COCONUT CEVICHE $18 FISH & CHIPS $18 Baja mayo. Choose wild-caught fish, or vegetables. cacao powder, coconut milk. dates, maple syrup SEASONAL CHIA PARFAIT $9 TOAST & BAGELS Wild-caught fish or organic , marinated in coconut Wild-caught cod pieces, coated in our grain-free batter, and Layers of chia, soaked overnight in fresh coconut milk, seasonal milk, passion fruit & lime juice, topped with avocado. Served with served with yucca fries. and avocado. TINGA TACOS $14 chia jam, and coconut yogurt, topped with fruit. TOAST & SPREADS $14 coconut flour or plantain chips. Our tinga sauce coats organic, pasture-raised chicken FUDGE BROWNIE $6 Our signature plantain flour bread, toasted and served with a or jackfruit. WRAPS Our rich chocolate fudge brownie is a go-to favorite, BLENDED CHOCOLATE CHIA PUDDING $10 selection of our house spreads: seasonal chia jam, house-ground NACHOS $14 served warm with ice cream. Chia, cacao, dates, maple syrup and fresh coconut milk, blended almond & local . Coconut flour tortilla chips topped with nacho coconut cheese, and chilled. Like pudding for breakfast or any time of the day. coconut sour cream, guacamole, pico de gallo, and jalapenos. ROASTED VEGETABLE & NACHO CHEESE $13 DONUTS $4 $14 Option: add shredded pasture-raised chicken $4. Coconut nacho cheese coats a selection of seasonal vegetables. AVOCADO TOAST Apple Cider or Buttermilk, topped with a turbinado SMOOTHIE BOWL $15 Plantain flour bread, toasted and loaded with smashed SALADS Choose your favorite smoothie, served in a bowl, topped with EGG SALAD $12 sugar glaze. avocado, a squeeze of lime, chile flakes, and fresh microgreens. BURRITOS & BOWLS Super Sprinkles & seasonal fruit choice. Option: Add organic egg(s) of your choice $2. Pasture-raised, organic eggs, chopped & coated with our Boost your salad with these protein options: seasoned, house mayonnaise, layered with romaine lettuce. ICE CREAM $4 per scoop $16 1. Organic, pasture-raised chicken $4 Choose from: BREAKFAST BAGEL BURRITO/BURRITO BOWL EGGS & BOWLS Our signature coconut flour wrap, filled with your choice of CURRIED CHICKEN & $13 • Vanilla Bean Our grain-free bagel is made from cassava and pumkin seed. 2. Wild-caught shrimp kebab $8 protein, sweet potato hash, cilantro cauliflower rice, pico de A creamy, mildly spiced dressing coats pasture-raised, organic • Rich Chocolate Choose Plain, Dill or Garlic & Onion bagel. RANCHERO EGGS $16 gallo, guacamole, onions. Or choose a burrito bowl, lose the 3. Veggie sliders $6 chicken, with romaine lettuce, and tomato. • Mocha Fudge Swirl Our coconut flour tostadas, layered with a touch of coconut Topping choices: • & Cream wrap and gain some leaves & greens for a lighter option. 4. Avocado $2 cheese & mashed avocado, topped with two organic, pasture- • Probiotic Coconut Cream Cheese & Seasonal Jams $11 raised eggs, and house ranchero sauce. • Probiotic Coconut Cream Cheese, cucumber & radish $12 Protein options: 5. Toasted seeds $2 Add Toppings: Option: add wild caught Smoked Salmon $6, hemp-fu with blended Chocolate Drizzle, Almonds, Toasted Coconut, 1. Organic, pasture-raised chicken tinga Cacao Nibs, Strawberries, , Bananas, BREAKFAST BURRITO/BOWL $15 sliced avocado $2 or poached organic egg $2. GREEN CAESAR $14 of the day Our coconut flour wrap, filled with scrambled pasture-raised, 2. Jackfruit tinga Romaine lettuce, leaves & sprouts, coconut bacon, and plantain $9 Toasted Hemp, Dulce de Leche Drizzle • Poached, pasture-raised, organic egg, or hemp-fu organic eggs or hemp-fu scramble, cilantro cauliflower rice, sweet , served with our vegan Cesar dressing. homemade broths 3. Scrambled organic, pasture-raised egg potato hash, pico de gallo, avocado, onions. Or choose a burrito scramble, served with sliced avocado $15 BROTH BAR $10 $4 per scoop bowl, lose the wrap and gain leaves & greens for a lighter option. 4. Hemp-fu scramble BABY KALE $15 Choose coconut or mango. Organic baby kale, leaves & sprouts, pickled baby beets, BREAKFAST SIDES NACHO BOWL $18 cucumber, topped with our nutty parmesan crumble, and a tahini Check the board for our seasonal blended soup of the A base of spinach and local greens, topped with our original dressing. Super Sprinkles $1.50 day or try one of our homemade broths: coconut flour chips, drizzled with melted chipotle coconut Side of Fruit $6 cheese, guacamole, pico de gallo salsa, coconut sour cream SEASONAL SUPER GREEN $14 WEEKEND BRUNCH SPECIALS Choose a chicken or vegetable broth base, pick up to Side of Coconut Milk Yogurt $4 and jalapeños. Swap out tortilla chips for more greens to make a Locally grown organic leaves, greens, and seasonal vegetables, five accompaniments and any premium additions. Available Saturdays & Sundays Organic, Pasture-Raised Egg $2 power strong plant bowl. Add chicken or jackfruit tinga. sprinkled with toasted seeds and a honey mustard vinaigrette. Accompaniments: SWEET POTATO & PLANTAIN RADISH & ARUGULA SALAD $15 • scallions • tostada strips HASH BROWN $14 Arugula, leaves & sprouts, avocado, tumbled with radishes, • cilantro Plantain & sweet potato hash brown, topped with pickled shallots, and a pickled onion dressing. • mushrooms leaves & microgreens, served with green tomatillo SYMBOLS KEY ADD SIDES • jalapeno • pickles • red onion • coconut milk salsa. Option: Add organic egg(s) of your choice $2. BROCCOLI, PEA & AVOCADO SALAD $14 • baby kale Guacamole $4 Warm broccoli, peas, cherry tomatoes and red onion, on a bed • lime juice • sweet potato cubes EGGS BENEDICT $14 Vegan/Vegan Option Creamy Slaw $4 of fresh leaves, topped with avocado, toasted seeds, lime and Plantain flour English muffins topped with two poached oil. Contains Egg Leaves & Greens $4 realcoconutkitchen.com organic eggs, avocado, and hollandaise sauce. Premium Additions: Yucca Fries $6 avocado, shredded chicken or organic egg Options: Top with smoked salmon $6, or coconut $14 @realcoconutkitchen Contains Nuts Sweet Potato Fries $6 CHARRED SWEET POTATO SALAD bacon $2. Charred sweet potato and onions, served on a bed of leaves, Cilantro Cauliflower Rice$6 with a cilantro and lemon vinaigrette.