Preservation of Durian Timber and Coconut Timber with Soursop Leaf Extract
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Palm Tree Care
Palm Tree Care Introduction To think of Florida without imagining palm lined beaches, pink flamingos, and blue water is difficult. Palms trees are synonymous with our semi-tropical climate. This brochure will help you learn the basic needs of these tropical treasures. Palm Selection: Look at neighborhood palms and see which ones seem to thrive in your area. Take advantage of the many local nurseries within Broward County where you can see the many varieties of palms available. In most cases you can select and tag the palm that will be delivered to your property. Finally, you might go to one of your County Library Branches and look at a Florida Landscape Plants reference guide. You can obtain many ideas for Species selection and placement that could save you much time and effort. Lethal Yellowing susceptibility of many of Florida's palms makes it prudent to select a resistant species. This disease causes the bloom to turn black and the immature fruit to drop, followed by the yellowing of fronds from the lower to the upper areas, culminating in bud rot and subsequent death. Lethal Yellowing is transferred by the insect planthopper or leafhopper (Myndus crudus). Manila palms and many varieties of the Coconut palm are particularly vulnerable to this disease. Native palms are generally more resistant. These include Sabal palm, Royal palm, Paurotis palm, Florida Thatch palm and Key Thatch palms. Non- native resistant palms include Alexander, Queen, Washingtonia, Maypan Coconut, and other species. Further information about resistant palms can be obtained from the Broward County Cooperative Extension Service. -
Tamarind Shrimp with Coconut Curry
IN YOUR BOX ¾ Cup Parboiled Brown Rice 2 Zucchini 1 Red Bell Pepper 2 Garlic Cloves 16 Shrimp 1 tsp. Curry Powder 1 tsp. Chopped Ginger 5.6 oz. Coconut Milk 1 oz. Sweet Chili Sauce NUTRITION per serving 75g carbohydrates 24g fat 26g protein 480mg sodium | low-calorie, gluten-free, dairy-free, soy-free, nut-free 1 ½ oz. Tamarind Concentrate Calories Prep & Cook Time Cook Within Difficulty Spice Level 595 25-35 min. 3 days Easy Mild IN YOUR KITCHEN Olive Oil Salt Pepper Small Pot Tamarind Shrimp with Coconut Curry Medium Non-Stick Pan with brown rice and zucchini www.homechef.com/3221 BEFORE YOU COOK • Take a minute to read through the recipe before you start–we promise it will be time well spent! • Thoroughly rinse produce and pat dry WHILE YOU COOK 1 2 3 • Salt refers to kosher salt in this recipe–it has bigger grains and is easier to pinch than table Prepare the Rice Prepare the Ingredients Cook the Vegetables salt, allowing more control over Bring a small pot with 1 ½ cups water and rice to a Trim zucchini ends, quarter, and cut into ½” dice. Heat 1 tsp. olive oil in a medium non-stick pan flavor. If using regular table salt, reduce measured amounts boil. Reduce to a simmer, cover, and cook until ten- Stem, seed, and cut red bell pepper into ½” dice. over medium-high heat. Add red bell pepper and by half. der and water has been absorbed, 17-20 minutes. Mince garlic. Rinse shrimp, pat dry, and season with zucchini to hot pan. -
Some Pre-Boom Developers of Dade County : Tequesta
Some Pre-Boom Developers of Dade County By ADAM G. ADAMS The great land boom in Florida was centered in 1925. Since that time much has been written about the more colorful participants in developments leading to the climax. John S. Collins, the Lummus brothers and Carl Fisher at Miami Beach and George E. Merrick at Coral Gables, have had much well deserved attention. Many others whose names were household words before and during the boom are now all but forgotten. This is an effort, necessarily limited, to give a brief description of the times and to recall the names of a few of those less prominent, withal important develop- ers of Dade County. It seems strange now that South Florida was so long in being discovered. The great migration westward which went on for most of the 19th Century in the United States had done little to change the Southeast. The cities along the coast, Charleston, Savannah, Jacksonville, Pensacola, Mobile and New Orleans were very old communities. They had been settled for a hundred years or more. These old communities were still struggling to overcome the domination of an economy controlled by the North. By the turn of the century Progressives were beginning to be heard, those who were rebelling against the alleged strangle hold the Corporations had on the People. This struggle was vehement in Florida, including Dade County. Florida had almost been forgotten since the Seminole Wars. There were no roads penetrating the 350 miles to Miami. All traffic was through Jacksonville, by rail or water. There resided the big merchants, the promi- nent lawyers and the ruling politicians. -
Cherimoya and Guanabana in the Archaeological Record of Peru
Journal of Ethnobiology 17(2):235-248 Winter 1997 CHERIMOYA AND GUANABANA IN THE ARCHAEOLOGICAL RECORD OF PERU THOMAS POZORSKI AND SHELIA POZORSKI Department of Psychology and Anthropology University of Texas-Pan American Edinburg, TX 78539 ABSTRACT.-Most researchers commonly assume that both cherimoya (Annona cherimolia) and guanabana (Annona muricata) have long been a part of the prehistoric record of ancient Peru. However, archaeological and ethnohistoric research in the past 25years strongly indicates that cherimoya was not introduced into Peru until ca. A.D. 1630 and that guanabana is only present after ca. A.D. 1000and is mainly associated with sites of the Chimu culture. RESUMEN.-La mayorfa de los investigadores suponen que tanto la chirimoya (Annona cherimola)como la guanabana (Annona muricata) han sido parte del registro prehist6rico del antiguo Peru por largo tiempo . Sin embargo, las in vestigaciones arqueol6gicas y etnohist6ricas de los ultimos veinticinco afios indican fuertemente que la chirimoya no fue introducida al Peru sino hasta 1630 D.C., Y que la guanabana esta presente s610 despues de aproximadamente 1000 D.C., Y esta asociada principalmente con sitios de la cultura chirmi. RESUME.- La plupart des chercheurs supposent couramment qu'une espece de pomme cannelle (Annonacherimolia)et le corossol (Annona muricata) ont faitpartie, pendant une longue periode, de l'inventaire prehistorique du Perou. Toutefois, les recherches archeologiques et ethnohistoriques des vingt-cinq dern ieres annees indiquent fortement que la pomme cannelle A. cherimolia ne fut introduite au Perou qu'aux environs de 1630 apr. J.-c. et la presence du corossol n'est attestee qu'en 1000apr. -
PROPAGATION and CULTIVATION TECHNIQUES of BENTARA DURIAN (Durio Zibethinus Murr)
ITTO PD 477/07 Rev. 4 (F) Improving Forest Functions in Bengkulu Province Through Community Participation in Rehabilitation of Degraded Forest by Using Local Prospective Commodities JAKARTA, DECEMBER 2018 Improving Forest Functions in Bengkulu Province Through Community Participation in Rehabilitation of Degraded Forest by Using Local Prospective Commodities By: Herry Gusmara, Gunggung Senoaji, Yansen, Rustama Saepudin, Kamboya THE DIRECTORATE OF FOREST TREE SEED JAKARTA, DECEMBER 2018 ITTO PD 477/07 Rev. 4 (F) Improving Forest Functions in Bengkulu Province Through Community Participation in Rehabilitation of Degraded Forest by Using Local Prospective Commodities. PROPAGATION AND CULTIVATION TECHNIQUES OF BENTARA DURIAN (Durio zibethinus Murr) By: Herry Gusmara, Gunggung Senoaji, Yansen, Rustama Saepudin, Kamboya Translated by: Herry Gusmara Proofreading by : Diah Rany, P.S Collaboration between: The Directorate of Forest Tree Seed, Ministry of Environment and Forestry, Government of Indonesia. Manggala Wanabakti Building, Jl. Gatot Subroto, Block I Floor 13rd, Central Jakarta. Telp. : 021-5730332 Facs. : 021-5730175 e-mail : [email protected] The Environment and Forestry Service of Bengkulu Province Jl. Pembangunan, Padang Harapan, Kota Bengkulu Telp : (0736) 20091, 22856 Facs : (0736) 22856 Second Edition, December 2018 Published by: The Directorate of Forest Tree Seed ITTO Project of PD 477/07 Rev. 4 (F) Manggala Wanabakti Building, Jl. Gatot Subroto, Block I Floor 13rd, Central Jakarta. Telp. : 021-5730332 Facs. : 021-5730175 e-mail : [email protected] ii | P a g e PREFACE The involvement of the community and the types of species that are used, usually determine the success of forest and land rehabilitation activities. In Bengkulu Province, one of the popular local prospectives species is Bentara Durian. -
Modification of Cell Wall Degrading Enzymes from Soursop (Annona
Arom & at al ic in P l ic a n d t Ajayi et al., Med Aromat Plants 2015, 4:1 e s M Medicinal & Aromatic Plants DOI: 10.4172/2167-0412.1000178 ISSN: 2167-0412 ResearchMini Review Article OpenOpen Access Access Modification of Cell Wall Degrading Enzymes from Soursop (Annona muricata) Fruit Deterioration for Improved Commercial Development of Clarified Soursop Juice (A Review) Ajayi AA*, Peter-Albert CF and Adedeji OM Covenant University, Ota, Ogun State, Nigeria Abstract The soursop fruit and the entire soursop plant is associated with a lot of health benefits which includes the killing of cancer cells in cancer patients. The treatment of cancer with soursop has been reported to be accompanied with the risk of Parkinson’s disease while soursop juice is considered safe for consumption. The fruit had been associated with preharvest and postharvest deterioration caused by microorganisms and this reduces the total production of soursop fruit. The deterioration process is being accompanied with the production of cell wall degrading enzymes which has the advantage of being used for industrial purposes. One of the important uses of these enzymes is in the clarification of fruit juices. This review proposes the genetic modification of the genes coding for important microbial enzymes for the clarification of soursop juice for improved yield, taste, and colour. Keywords: Soursop fruit; Health benefits; Soursop tree; Cancer; Cell nutritional quality of Soursop. A combination of 1-Methylcyclopropene wall degrading enzymes and wax emulsions was utilized in postharvest handling of Soursop because the combination can preserve the nutritional composition and Introduction antioxidant activity of the soursop fruit [6] (Moreno-Hernandez et al.). -
Blueberry Coconut Crumb
Blueberry-Mango Crumb Pie Here we take a traditional blueberry pie and give it a tropical twist with some chopped mango and - if you like - a little bit of canned pineapple. Then, in keeping with the tropical vibe, we add flaked coconut to the topping. Use your favorite crust or the Buttermilk Pie Dough that follows. -Buttermilk Pie Dough (page 2) -1/2 cup sugar Filling -1 1/2 tablespoons cornstarch -3 cups fresh blueberries (1 1/2 pints) -pinch of salt -1 1/2 cups frozen mango chunks, cut in Coconut Crumb Topping small dice OR 1 cup mango plus 1/2 cup -3/4 cup all-purpose flour crushed or diced pineapple -3/4 cup sweetened flaked coconut -1 tablespoon lemon juice -1/2 cup sugar -2 teaspoons finely grated lemon zest -1/4 teaspoon salt -3/4 teaspoon coconut extract (optional) -5 tablespoons cold unsalted butter, diced 1. Prepare and refrigerate the pie dough for 30 to 45 minutes, if you haven't already. Roll the dough into an 11 1/2 to 12-inch circle and line a standard - not deep- dish - 9 or 9 1/2 inch pie pan with it, sculpting the overhanging dough into an upstanding ridge. Flute, if desired, then refrigerate the pie shell. 2. Prepare the Coconut Crumb Topping: Combine the flour, coconut, sugar, and salt in a food processor. Process briefly, to mix. Add the butter and pulse repeatedly, until the mixture resembles coarse crumbs. Turn it out into a shallow casserole dish and rub with your fingers to smear the butter into the mixture. -
Pollination of Cultivated Plants in the Tropics 111 Rrun.-Co Lcfcnow!Cdgmencle
ISSN 1010-1365 0 AGRICULTURAL Pollination of SERVICES cultivated plants BUL IN in the tropics 118 Food and Agriculture Organization of the United Nations FAO 6-lina AGRICULTUTZ4U. ionof SERNES cultivated plans in tetropics Edited by David W. Roubik Smithsonian Tropical Research Institute Balboa, Panama Food and Agriculture Organization of the United Nations F'Ø Rome, 1995 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-11 ISBN 92-5-103659-4 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy. FAO 1995 PlELi. uion are ted PlauAr David W. Roubilli (edita Footli-anal ISgt-iieulture Organization of the Untled Nations Contributors Marco Accorti Makhdzir Mardan Istituto Sperimentale per la Zoologia Agraria Universiti Pertanian Malaysia Cascine del Ricci° Malaysian Bee Research Development Team 50125 Firenze, Italy 43400 Serdang, Selangor, Malaysia Stephen L. Buchmann John K. S. Mbaya United States Department of Agriculture National Beekeeping Station Carl Hayden Bee Research Center P. -
What to Eat on the Autoimmune Protocol
WHAT TO EAT ON THE AUTOIMMUNE PROTOCOL All the foods listed here are great to include in your It’s time to create an epidemic of - health. And it starts with learning ents that will help regulate your immune system and how to eat more nutrient-dense food. your hormones and provide the building blocks that your body needs to heal. You don’t need to eat all of these foods (it’s okay if snails, frog legs, and crickets aren’t your thing, and it’s okay if you just can’t get kangaroo meat or mizuna), but the idea is both to give Poultry innovative ways to increase variety and nutrient density • chicken • grouse • pigeon by exploring new foods. • dove • guinea hen • quail • duck • ostrich • turkey • emu • partridge (essentially, Red Meat • goose • pheasant any bird) • antelope • deer • mutton • bear • elk • pork • beaver • goat • rabbit • beef • hare • sea lion • • horse • seal • boar • kangaroo • whale • camel • lamb (essentially, • caribou • moose any mammal) Amphibians and Reptiles • crocodile • frog • snake • turtle 1 22 Fish* Shellfish • anchovy • gar • • abalone • limpet • scallop • Arctic char • haddock • salmon • clam • lobster • shrimp • Atlantic • hake • sardine • cockle • mussel • snail croaker • halibut • shad • conch • octopus • squid • barcheek • herring • shark • crab • oyster • whelk goby • John Dory • sheepshead • • periwinkle • bass • king • silverside • • prawn • bonito mackerel • smelt • bream • lamprey • snakehead • brill • ling • snapper • brisling • loach • sole • carp • mackerel • • • mahi mahi • tarpon • cod • marlin • tilapia • common dab • • • conger • minnow • trout • crappie • • tub gurnard • croaker • mullet • tuna • drum • pandora • turbot Other Seafood • eel • perch • walleye • anemone • sea squirt • fera • plaice • whiting • caviar/roe • sea urchin • • pollock • • *See page 387 for Selenium Health Benet Values. -
Polynesian Canoe Plants, Including Breadfruit, Taro, and Coconut: the Ultimate in Sustainability Planning Posted on June 27, 2019 by Leslie Lang
HOME HOURS & DIRECTIONS GARDEN SLIDESHOW GARDEN NEWS & BLOG Polynesian Canoe Plants, Including Breadfruit, Taro, and Coconut: the Ultimate in Sustainability Planning Posted on June 27, 2019 by Leslie Lang Do you know about “canoe plants?” These are the plants—such as kalo (taro), ‘ulu (breadfruit), and niu (coconut), among others—that Polynesians brought in their carefully-stocked voyaging canoes perhaps 1,600 years ago when they first settled in Hawai‘i. Canoe plants are one more piece of the evidence showing us that the people who colonized Hawai‘i were intelligent voyagers who came in planned expeditions, not islanders who drifted here unintentionally. Not only did they successfully navigate the oceans like highways, but before they left home to explore and settle new lands, they prepared themselves well. After all, they had to sustain themselves both during their long journeys and also upon arrival in a new island group, where they didn’t know what resources they would find. They maximized their limited space by packing seeds, roots, shoots, and cuttings of their most critical plants, the ones they relied on the most for food, medicine, and for making containers, fabric, cordage, and more. We can identify about 24 plants that arrived in Hawai‘i as canoe plants. You can see samples of some of them at Hawaii Tropical Botanical Garden. The Most Significant Polynesian Canoe Plants: ‘Ulu ‘Ulu (Artocarpus altilis, Artocarpus incisus or Artocarpus communis) belongs to the Moracceae (fig or mulberry) family. Known in English as breadfruit, the ‘ulu tree produces a “fruit” that is actually a vegetable with a high carbohydrate content. -
422 Part 180—Tolerances and Ex- Emptions for Pesticide
Pt. 180 40 CFR Ch. I (7–1–16 Edition) at any time before the filing of the ini- 180.124 Methyl bromide; tolerances for resi- tial decision. dues. 180.127 Piperonyl butoxide; tolerances for [55 FR 50293, Dec. 5, 1990, as amended at 70 residues. FR 33360, June 8, 2005] 180.128 Pyrethrins; tolerances for residues. 180.129 o-Phenylphenol and its sodium salt; PART 180—TOLERANCES AND EX- tolerances for residues. 180.130 Hydrogen Cyanide; tolerances for EMPTIONS FOR PESTICIDE CHEM- residues. ICAL RESIDUES IN FOOD 180.132 Thiram; tolerances for residues. 180.142 2,4-D; tolerances for residues. Subpart A—Definitions and Interpretative 180.145 Fluorine compounds; tolerances for Regulations residues. 180.151 Ethylene oxide; tolerances for resi- Sec. dues. 180.1 Definitions and interpretations. 180.153 Diazinon; tolerances for residues. 180.3 Tolerances for related pesticide chemi- 180.154 Azinphos-methyl; tolerances for resi- cals. dues. 180.4 Exceptions. 180.155 1-Naphthaleneacetic acid; tolerances 180.5 Zero tolerances. for residues. 180.6 Pesticide tolerances regarding milk, 180.163 Dicofol; tolerances for residues. eggs, meat, and/or poultry; statement of 180.169 Carbaryl; tolerances for residues. policy. 180.172 Dodine; tolerances for residues. 180.175 Maleic hydrazide; tolerances for resi- Subpart B—Procedural Regulations dues. 180.176 Mancozeb; tolerances for residues. 180.7 Petitions proposing tolerances or ex- 180.178 Ethoxyquin; tolerances for residues. emptions for pesticide residues in or on 180.181 Chlorpropham; tolerances for resi- raw agricultural commodities or proc- dues. essed foods. 180.182 Endosulfan; tolerances for residues. 180.8 Withdrawal of petitions without preju- 180.183 Disulfoton; tolerances for residues. -
Proximate Composition, Vitamin, Mineral and Biologically Active Compounds Levels in Leaves of Mangifera Indica
Full-text Available Online at J. Appl. Sci. Environ. Manage. PRINT ISSN 1119-8362 https://www.ajol.info/index.php/jasem Vol. 23 (1) 65–74 January 2019 ELECTRONIC ISSN 1119-8362 http://ww.bioline.org.br/ja Proximate Composition, Vitamin, Mineral and biologically Active Compounds Levels in Leaves of Mangifera indica (Mango), Persea americana (Avocado pea), and Annona muricata (Sour sop) *1PRINCEWILL-OGBONNA, IL; 2OGBONNA, PC; 3OGUJIOFOR, IB 1Department of Food Science and Technology, Michael Okpara University of Agriculture Umudike, P.M.B. 7267 Umuahia, Abia State, Nigeria 2&3 Department of Environmental Management and Toxicology, Michael Okpara University of Agriculture Umudike, P.M.B. 7267 Umuahia, Abia State, Nigeria *Corresponding author Email: [email protected] ; Tel: +234 7068656960 ABSTRACT: The high rate of food insecurity in Nigeria has resulted to malnutrition and sicknesses especially in the rural areas. To address this challenges, this study assessed the levels of biologically active compounds, some essential proximate, vitamin and mineral in leaves of Mango, Avocado pea and Sour sop to determine their nutritional and health benefits. The results indicate that the highest significant (P<0.05) values of crude protein (17.94±0.99 %), calorific value (370.47±1.01 KJ), carbohydrate (66.04±1.00 %), thiamine (0.52±0.01 mg), beta-carotene (115.50±0.01 mg) and K (0.60±0.01 %), alkaloid (2.26±0.01 %) and saponin (1.33±0.01 %) were observed in Avocado pea while ether extract (4.30±0.95 %), ash (8.24±0.99 %), crude fiber (10.60±0.95 %), ascorbic acid (13.20±0.90 mg), riboflavin (0.21±0.01 mg), Ca (4.41±0.01 %), P (0.40±0.01 %), tannin (1.38±0.01 %), flavonoid (0.85±0.01 %) and phenol (0.37±0.01 %) were obtained in Mango.