Chromosome‐Level Reference Genome of the Soursop (Annona Muricata
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Cherimoya and Guanabana in the Archaeological Record of Peru
Journal of Ethnobiology 17(2):235-248 Winter 1997 CHERIMOYA AND GUANABANA IN THE ARCHAEOLOGICAL RECORD OF PERU THOMAS POZORSKI AND SHELIA POZORSKI Department of Psychology and Anthropology University of Texas-Pan American Edinburg, TX 78539 ABSTRACT.-Most researchers commonly assume that both cherimoya (Annona cherimolia) and guanabana (Annona muricata) have long been a part of the prehistoric record of ancient Peru. However, archaeological and ethnohistoric research in the past 25years strongly indicates that cherimoya was not introduced into Peru until ca. A.D. 1630 and that guanabana is only present after ca. A.D. 1000and is mainly associated with sites of the Chimu culture. RESUMEN.-La mayorfa de los investigadores suponen que tanto la chirimoya (Annona cherimola)como la guanabana (Annona muricata) han sido parte del registro prehist6rico del antiguo Peru por largo tiempo . Sin embargo, las in vestigaciones arqueol6gicas y etnohist6ricas de los ultimos veinticinco afios indican fuertemente que la chirimoya no fue introducida al Peru sino hasta 1630 D.C., Y que la guanabana esta presente s610 despues de aproximadamente 1000 D.C., Y esta asociada principalmente con sitios de la cultura chirmi. RESUME.- La plupart des chercheurs supposent couramment qu'une espece de pomme cannelle (Annonacherimolia)et le corossol (Annona muricata) ont faitpartie, pendant une longue periode, de l'inventaire prehistorique du Perou. Toutefois, les recherches archeologiques et ethnohistoriques des vingt-cinq dern ieres annees indiquent fortement que la pomme cannelle A. cherimolia ne fut introduite au Perou qu'aux environs de 1630 apr. J.-c. et la presence du corossol n'est attestee qu'en 1000apr. -
PROPAGATION and CULTIVATION TECHNIQUES of BENTARA DURIAN (Durio Zibethinus Murr)
ITTO PD 477/07 Rev. 4 (F) Improving Forest Functions in Bengkulu Province Through Community Participation in Rehabilitation of Degraded Forest by Using Local Prospective Commodities JAKARTA, DECEMBER 2018 Improving Forest Functions in Bengkulu Province Through Community Participation in Rehabilitation of Degraded Forest by Using Local Prospective Commodities By: Herry Gusmara, Gunggung Senoaji, Yansen, Rustama Saepudin, Kamboya THE DIRECTORATE OF FOREST TREE SEED JAKARTA, DECEMBER 2018 ITTO PD 477/07 Rev. 4 (F) Improving Forest Functions in Bengkulu Province Through Community Participation in Rehabilitation of Degraded Forest by Using Local Prospective Commodities. PROPAGATION AND CULTIVATION TECHNIQUES OF BENTARA DURIAN (Durio zibethinus Murr) By: Herry Gusmara, Gunggung Senoaji, Yansen, Rustama Saepudin, Kamboya Translated by: Herry Gusmara Proofreading by : Diah Rany, P.S Collaboration between: The Directorate of Forest Tree Seed, Ministry of Environment and Forestry, Government of Indonesia. Manggala Wanabakti Building, Jl. Gatot Subroto, Block I Floor 13rd, Central Jakarta. Telp. : 021-5730332 Facs. : 021-5730175 e-mail : [email protected] The Environment and Forestry Service of Bengkulu Province Jl. Pembangunan, Padang Harapan, Kota Bengkulu Telp : (0736) 20091, 22856 Facs : (0736) 22856 Second Edition, December 2018 Published by: The Directorate of Forest Tree Seed ITTO Project of PD 477/07 Rev. 4 (F) Manggala Wanabakti Building, Jl. Gatot Subroto, Block I Floor 13rd, Central Jakarta. Telp. : 021-5730332 Facs. : 021-5730175 e-mail : [email protected] ii | P a g e PREFACE The involvement of the community and the types of species that are used, usually determine the success of forest and land rehabilitation activities. In Bengkulu Province, one of the popular local prospectives species is Bentara Durian. -
Modification of Cell Wall Degrading Enzymes from Soursop (Annona
Arom & at al ic in P l ic a n d t Ajayi et al., Med Aromat Plants 2015, 4:1 e s M Medicinal & Aromatic Plants DOI: 10.4172/2167-0412.1000178 ISSN: 2167-0412 ResearchMini Review Article OpenOpen Access Access Modification of Cell Wall Degrading Enzymes from Soursop (Annona muricata) Fruit Deterioration for Improved Commercial Development of Clarified Soursop Juice (A Review) Ajayi AA*, Peter-Albert CF and Adedeji OM Covenant University, Ota, Ogun State, Nigeria Abstract The soursop fruit and the entire soursop plant is associated with a lot of health benefits which includes the killing of cancer cells in cancer patients. The treatment of cancer with soursop has been reported to be accompanied with the risk of Parkinson’s disease while soursop juice is considered safe for consumption. The fruit had been associated with preharvest and postharvest deterioration caused by microorganisms and this reduces the total production of soursop fruit. The deterioration process is being accompanied with the production of cell wall degrading enzymes which has the advantage of being used for industrial purposes. One of the important uses of these enzymes is in the clarification of fruit juices. This review proposes the genetic modification of the genes coding for important microbial enzymes for the clarification of soursop juice for improved yield, taste, and colour. Keywords: Soursop fruit; Health benefits; Soursop tree; Cancer; Cell nutritional quality of Soursop. A combination of 1-Methylcyclopropene wall degrading enzymes and wax emulsions was utilized in postharvest handling of Soursop because the combination can preserve the nutritional composition and Introduction antioxidant activity of the soursop fruit [6] (Moreno-Hernandez et al.). -
Pollination of Cultivated Plants in the Tropics 111 Rrun.-Co Lcfcnow!Cdgmencle
ISSN 1010-1365 0 AGRICULTURAL Pollination of SERVICES cultivated plants BUL IN in the tropics 118 Food and Agriculture Organization of the United Nations FAO 6-lina AGRICULTUTZ4U. ionof SERNES cultivated plans in tetropics Edited by David W. Roubik Smithsonian Tropical Research Institute Balboa, Panama Food and Agriculture Organization of the United Nations F'Ø Rome, 1995 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-11 ISBN 92-5-103659-4 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy. FAO 1995 PlELi. uion are ted PlauAr David W. Roubilli (edita Footli-anal ISgt-iieulture Organization of the Untled Nations Contributors Marco Accorti Makhdzir Mardan Istituto Sperimentale per la Zoologia Agraria Universiti Pertanian Malaysia Cascine del Ricci° Malaysian Bee Research Development Team 50125 Firenze, Italy 43400 Serdang, Selangor, Malaysia Stephen L. Buchmann John K. S. Mbaya United States Department of Agriculture National Beekeeping Station Carl Hayden Bee Research Center P. -
Proximate Composition, Vitamin, Mineral and Biologically Active Compounds Levels in Leaves of Mangifera Indica
Full-text Available Online at J. Appl. Sci. Environ. Manage. PRINT ISSN 1119-8362 https://www.ajol.info/index.php/jasem Vol. 23 (1) 65–74 January 2019 ELECTRONIC ISSN 1119-8362 http://ww.bioline.org.br/ja Proximate Composition, Vitamin, Mineral and biologically Active Compounds Levels in Leaves of Mangifera indica (Mango), Persea americana (Avocado pea), and Annona muricata (Sour sop) *1PRINCEWILL-OGBONNA, IL; 2OGBONNA, PC; 3OGUJIOFOR, IB 1Department of Food Science and Technology, Michael Okpara University of Agriculture Umudike, P.M.B. 7267 Umuahia, Abia State, Nigeria 2&3 Department of Environmental Management and Toxicology, Michael Okpara University of Agriculture Umudike, P.M.B. 7267 Umuahia, Abia State, Nigeria *Corresponding author Email: [email protected] ; Tel: +234 7068656960 ABSTRACT: The high rate of food insecurity in Nigeria has resulted to malnutrition and sicknesses especially in the rural areas. To address this challenges, this study assessed the levels of biologically active compounds, some essential proximate, vitamin and mineral in leaves of Mango, Avocado pea and Sour sop to determine their nutritional and health benefits. The results indicate that the highest significant (P<0.05) values of crude protein (17.94±0.99 %), calorific value (370.47±1.01 KJ), carbohydrate (66.04±1.00 %), thiamine (0.52±0.01 mg), beta-carotene (115.50±0.01 mg) and K (0.60±0.01 %), alkaloid (2.26±0.01 %) and saponin (1.33±0.01 %) were observed in Avocado pea while ether extract (4.30±0.95 %), ash (8.24±0.99 %), crude fiber (10.60±0.95 %), ascorbic acid (13.20±0.90 mg), riboflavin (0.21±0.01 mg), Ca (4.41±0.01 %), P (0.40±0.01 %), tannin (1.38±0.01 %), flavonoid (0.85±0.01 %) and phenol (0.37±0.01 %) were obtained in Mango. -
The First Chloroplast Genome Sequence of Boswellia Sacra, a Resin-Producing Plant in Oman
RESEARCH ARTICLE The First Chloroplast Genome Sequence of Boswellia sacra, a Resin-Producing Plant in Oman Abdul Latif Khan1, Ahmed Al-Harrasi1*, Sajjad Asaf2, Chang Eon Park2, Gun-Seok Park2, Abdur Rahim Khan2, In-Jung Lee2, Ahmed Al-Rawahi1, Jae-Ho Shin2* 1 UoN Chair of Oman's Medicinal Plants & Marine Natural Products, University of Nizwa, Nizwa, Oman, 2 School of Applied Biosciences, Kyungpook National University, Daegu, Republic of Korea a1111111111 * [email protected] (AAH); [email protected] (JHS) a1111111111 a1111111111 a1111111111 Abstract a1111111111 Boswellia sacra (Burseraceae), a keystone endemic species, is famous for the production of fragrant oleo-gum resin. However, the genetic make-up especially the genomic informa- tion about chloroplast is still unknown. Here, we described for the first time the chloroplast OPEN ACCESS (cp) genome of B. sacra. The complete cp sequence revealed a circular genome of 160,543 Citation: Khan AL, Al-Harrasi A, Asaf S, Park CE, bp size with 37.61% GC content. The cp genome is a typical quadripartite chloroplast struc- Park G-S, Khan AR, et al. (2017) The First ture with inverted repeats (IRs 26,763 bp) separated by small single copy (SSC; 18,962 bp) Chloroplast Genome Sequence of Boswellia sacra, and large single copy (LSC; 88,055 bp) regions. De novo assembly and annotation showed a Resin-Producing Plant in Oman. PLoS ONE 12 the presence of 114 unique genes with 83 protein-coding regions. The phylogenetic analysis (1): e0169794. doi:10.1371/journal.pone.0169794 revealed that the B. sacra cp genome is closely related to the cp genome of Azadirachta Editor: Xiu-Qing Li, Agriculture and Agri-Food indica and Citrus sinensis, while most of the syntenic differences were found in the non-cod- Canada, CANADA ing regions. -
Phylogenetic Position and Generic Limits of Arabidopsis (Brassicaceae)
PHYLOGENETIC POSITION Steve L. O'Kane, Jr.2 and Ihsan A. 3 AND GENERIC LIMITS OF Al-Shehbaz ARABIDOPSIS (BRASSICACEAE) BASED ON SEQUENCES OF NUCLEAR RIBOSOMAL DNA1 ABSTRACT The primary goals of this study were to assess the generic limits and monophyly of Arabidopsis and to investigate its relationships to related taxa in the family Brassicaceae. Sequences of the internal transcribed spacer region (ITS-1 and ITS-2) of nuclear ribosomal DNA, including 5.8S rDNA, were used in maximum parsimony analyses to construct phylogenetic trees. An attempt was made to include all species currently or recently included in Arabidopsis, as well as species suggested to be close relatives. Our ®ndings show that Arabidopsis, as traditionally recognized, is polyphyletic. The genus, as recircumscribed based on our results, (1) now includes species previously placed in Cardaminopsis and Hylandra as well as three species of Arabis and (2) excludes species now placed in Crucihimalaya, Beringia, Olimar- abidopsis, Pseudoarabidopsis, and Ianhedgea. Key words: Arabidopsis, Arabis, Beringia, Brassicaceae, Crucihimalaya, ITS phylogeny, Olimarabidopsis, Pseudoar- abidopsis. Arabidopsis thaliana (L.) Heynh. was ®rst rec- netic studies and has played a major role in un- ommended as a model plant for experimental ge- derstanding the various biological processes in netics over a half century ago (Laibach, 1943). In higher plants (see references in Somerville & Mey- recent years, many biologists worldwide have fo- erowitz, 2002). The intraspeci®c phylogeny of A. cused their research on this plant. As indicated by thaliana has been examined by Vander Zwan et al. Patrusky (1991), the widespread acceptance of A. (2000). Despite the acceptance of A. -
PYK10 Myrosinase Reveals a Functional Coordination Between Endoplasmic Reticulum Bodies and Glucosinolates in Arabidopsis Thaliana
The Plant Journal (2017) 89, 204–220 doi: 10.1111/tpj.13377 PYK10 myrosinase reveals a functional coordination between endoplasmic reticulum bodies and glucosinolates in Arabidopsis thaliana Ryohei T. Nakano1,2,3, Mariola Pislewska-Bednarek 4, Kenji Yamada5,†, Patrick P. Edger6,‡, Mado Miyahara3,§, Maki Kondo5, Christoph Bottcher€ 7,¶, Masashi Mori8, Mikio Nishimura5, Paul Schulze-Lefert1,2,*, Ikuko Hara-Nishimura3,*,#,k and Paweł Bednarek4,*,# 1Department of Plant Microbe Interactions, Max Planck Institute for Plant Breeding Research, Carl-von-Linne-Weg 10, D-50829 Koln,€ Germany, 2Cluster of Excellence on Plant Sciences (CEPLAS), Max Planck Institute for Plant Breeding Research, Carl-von-Linne-Weg 10, D-50829 Koln,€ Germany, 3Department of Botany, Graduate School of Science, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan, 4Institute of Bioorganic Chemistry, Polish Academy of Sciences, Noskowskiego 12/14, 61-704 Poznan, Poland, 5Department of Cell Biology, National Institute of Basic Biology, Okazaki 444-8585, Japan, 6Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720, USA, 7Department of Stress and Developmental Biology, Leibniz Institute of Plant Biochemistry, D-06120 Halle (Saale), Germany, and 8Ishikawa Prefectural University, Nonoichi, Ishikawa 834-1213, Japan Received 29 March 2016; revised 30 August 2016; accepted 5 September 2016; published online 19 December 2016. *For correspondence (e-mails [email protected]; [email protected]; [email protected]). #These authors contributed equally to this work. †Present address: Malopolska Centre of Biotechnology, Jagiellonian University, 30-387 Krakow, Poland. ‡Present address: Department of Horticulture, Michigan State University, East Lansing, MI, USA. §Present address: Department of Biological Sciences, Graduate School of Science, The University of Tokyo, Tokyo 113-0033, Japan. -
Pawpaw Tree (Asimina Triloba)
PAWPAW TREE (ASIMINA TRILOBA) TREE FACTS Pawpaws are a deciduous, understory shrub native to North America that produce the largest fruit of any native species! It belongs to the custard apple or soursop (ANNONACEAE) family with many relatives in the tropics. It produces custardy fruit that ripens in September and tastes a bit like a cross between a mango and a banana. The tree can grow up to 14-20 feet tall and wide, and features oblong, ovate leaves, and upside-down, velvety, maroon flowers from March-May that contain several ovaries and can produce multiple fruits. The flowers are pollinated by specific species of flies, beetles, and the zebra swallowtail butterfly. The fruit looks similar to a mango, turning from green to yellow or brown when ripe, with a short shelf-life. They have thin skin that bruises easily and a row of 5 to 14 thick, lima-bean shaped seeds inside. Pawpaw trees are prone to producing root suckers a few feet from the original trunk and can create a grove when left to their own wild nature! SEASONAL CARE Pawpaws are relatively easy to establish and generally pest-free. They favor filtered to full sunlight (when established after the first few years) and well-draining, slightly acidic soil (pH 5-7). Pawpaws have perfect flowers (male and female reproductive parts) but are self- incompatible and require cross-pollination from another unrelated pawpaw tree. WINTER/SPRING: Protect a young pawpaw through its first winters by wrapping or winterizing with extra leaf mulch! Little if any pruning is required. -
Annonacin in Asimina Triloba Fruit : Implications for Neurotoxicity
University of Louisville ThinkIR: The University of Louisville's Institutional Repository Electronic Theses and Dissertations 12-2011 Annonacin in Asimina triloba fruit : implications for neurotoxicity. Lisa Fryman Potts University of Louisville Follow this and additional works at: https://ir.library.louisville.edu/etd Recommended Citation Potts, Lisa Fryman, "Annonacin in Asimina triloba fruit : implications for neurotoxicity." (2011). Electronic Theses and Dissertations. Paper 1145. https://doi.org/10.18297/etd/1145 This Doctoral Dissertation is brought to you for free and open access by ThinkIR: The University of Louisville's Institutional Repository. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of ThinkIR: The University of Louisville's Institutional Repository. This title appears here courtesy of the author, who has retained all other copyrights. For more information, please contact [email protected]. ANNONACIN IN ASIMINA TRILOBA FRUIT: IMPLICATIONS FOR NEUROTOXICITY 8y Lisa Fryman Potts 8.S. Centre College, 2005 M.S. University of Louisville, 2010 A Dissertation Submitted to the Faculty of the School of Medicine at the University of Louisville in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy Department of Anatomical Sciences and Neurobiology University of Louisville School of Medicine Louisville, Kentucky December 2011 Copyright 2011 by lisa Fryman Potts All rights reserved ANNONACIN IN ASIMINA TRILOBA FRUIT: IMPLICATIONS FOR NEUROTOXICITY By Lisa Fryman Potts B.S. Centre College, 2005 M.S. University of Louisville, 2010 A Dissertation Approved on July 21, 2011 by the following Dissertation Committee: Irene Litvan, M.D. Dissertation Director Frederick Luzzio, Ph.D. Michal Hetman, M.D., Ph.D. -
Study of the Physicochemical Characteristics of Soursop Powder
a Food Science and Technology ISSN 0101-2061 DDOI http://dx.doi.org/10.1590/1678-457X.6380 Study of the physicochemical characteristics of soursop powder obtained by spray-drying Janaina de Paula da Costa1, Érica Milô de Freitas Felipe Rocha2, José Maria Correia da Costa1* Abstract This study aimed at contributing to the development of new foodstuffs made by soursop pulp powder obtained by spray- drying. Different concentrations of maltodextrin DE 20 (15, 30, and 45%) were added to commercial soursop pulp, which was dehydrated afterwards. The following analyses were carried out: water activity, moisture, pH, soluble solids, acidity, ascorbic acid, hygroscopicity, degree of caking, and rehydration time. The results obtained for the three powder treatments (15, 30 and 45% of maltodextrin) were, respectectively: water activity (0.19a±0.00; 0.20a±0.00; 0.18a±0.01); moisture (1.17c±0.12; 1.47b±0.05; 1.82a±0.06); pH (3.75a±0.05; 3.73a±0.06; 3.70a±0.03); soluble solids (89.67a±0.00; 89.84a±0.00; 90.00a±0.06); acidity (3.01a±0.02; 1.91b±0.03; 1.24c±0.03); ascorbic acid (18.90a±0.00; 14.48b±0.00; 11.26b±0.78); hygroscopicity (5.93a±0.40; 3.82b±0.16; 3.28b±0.38); degree of caking (78.36a±2.86; 35.38b±6.07; 24.77b4.89), and rehydration time (02.03a±0.46; 01.16ab±0.50; 0.59b±0.30). The soursop powders with 30 and 45% of maltodextrin had few significant differences in terms of physicochemical and hygroscopic characteristics, which allow us to consider the percentage of 30% of maltodextrin, in this study, as the best percentage for soursop pulp atomization. -
FOODS of Hawail and the PACIFIC BASIN Fruits and Fruit Products: Raw, Processed, and Prepared
630 US ISSN 0271-9916 October 1986 RESEARCH EXTENSION SERIES 070 FOODS OF HAWAIl AND THE PACIFIC BASIN Fruits and Fruit Products: Raw, Processed, and Prepared Volume 5: Percentage of U.S. Recommended Daily Allowances Nao S. Wenkam HITAHR . COLLEGE OF TROPICAL AGRICULTURE AND HUMAN RESOURCES . UNIVERSITY OF HAWAII THE AUTHOR Nao S. Wenkam is Associate Nutritionist, Hawaii Institute of Tropical Agriculture and Human Resources, and Associate Professor of Nutrition, College ofTropical Agriculture and Human Resources, University of Hawaii. Library of Congress Cataloging-in-Public:ation Data (Revised for vols. 2 and 5) Wenkam, Nao S. (Nao Sekiguchi), Foods of Hawaii and the Pacific Basin. (Research extension series, 0271-9916 ; 038) Includes bibliographies and index. Cover title. "June 1983- ." Contents: [1] Vegetables and vegetable products-raw, processed, and prepared. v. 1. Composition. v. 2. Per centage of u.s. recommended daily allowances. ( v.) - [2] Fruits and fruit products-raw, processed, and prepared. v. 5. Percentage of u.s. recommended daily allowances. ( v.) 1. Food-Collected works. 2. Food crops-Hawaii Collected works. 3. Food crops-Oceania-Collected works. 4. Food crops-Asia-Collected works. I. Title. II. Series. TX353. W374 1983 641.3'5'09969 82-18741 CONTENTS Page Introduction 2 Derivation of Values in Table 1.................................................... .. ..... .. 2 Nutrition Information Label and Its Use. .................................................. .. 3 Literature Cited 20 Tables I. Food energy and percentage