For nearly 100 years, the building housing Spats has been a favorite landmark in Appleton, enjoying a rich history of Prohibition-era legends and colorful tavern tenants:
• Spats Food & Spirits Bill & Julie Neubert, 2000-present Jack Oldenburg, 1987-2000, Booth #2 Roy Sooley, 1985-1987 • Koehnke’s Lounge Bob & JoAnne Koehnke, 1983-1985 • Bleier’s Bar Mark Bleier, Colby & Moose, 1983 • Brass Lantern Ike Eichinger & Karen Swatscheno, 1979-1983 • Boat of Ours Minnow, 1979 • Shu Inn Gil Schumacher, 1978 • Little George’s George Wales & Family, 1973-1978 • Haupt’s Bar Lawrence “Heiny” Haupt, 1950-1973, Booth #4 • Zephirin’s Bar 1946-1950 • Eggert’s Bar Tom Eggert, 1940-1946, Booth #1, 3 & 5 • Paul’s Bar Paul Borsche, 1922-1940
Lunch Sodas Appetizers Chicken Strip Basket (Fountain) Pepsi, Diet Pepsi, Sierra Mist, With dipping sauce and French fries or Spats seasoned fries 7.99 Diet Sierra Mist, Mountain Dew, Tonic (Cans)Diet Dr. Pepper, Ginger Ale, Blarney Stones A&W Root Beer, Diet Mountain Dew Mini hand-rolled breaded Ruebens 7.99 Shrimp Basket (Bottled Soda) Root Beer, Orange Cream, Diet Raspberry Snapple Iced Tea With French fries or Spats seasoned fries 7.99 Breaded Cheese Curds 6.49 Iced Tea & Lemonade Onion Rings on a Stick Our coffee is from local ACOCA coffee house With dipping sauces 5.99 across from the PAC Garlic Hummus Hummus with lemon, tahini and garlic served with homemade All sandwiches are served with pickles garlic herb tortilla chips and fresh veggies 7.99 and Spats fries, soup, broccoli, crinkle-cut fries, potato peels, potato salad or kettle chips.
Substitute sweet potato fries, onion rings or a salad for Spats Specialty Sandwiches your side 1.29 Cheese Curds 2.99 Tenderloin Sandwich Hot Ham and Cheese Juicy tenderloin, grilled to perfection, served On a semmel 7.79 on a semmel roll and topped with a steak cut onion ring 12.49 Philly Sandwich Shaved Italian beef topped with sautéed mushrooms, French Dip onions, green peppers and mozzarella cheese. Served on Roast beef on a hoagie with Au Jus 9.29 a crusty French bread Hoagie 9.49 Reuben BLT Corned beef or turkey on marbled rye with On white or wheat 7.79 kraut, 1000 Island and Swiss cheese. Cranberry Turkey Sandwich Full 10.49 Half 8.29 With lettuce, tomato and cranberry port relish Grilled Veggie Sandwich on wheat toast 7.99 Sautéed onions, peppers and mushrooms Braunschweiger Sandwich with lettuce, tomato and Swiss cheese on grilled marble rye 7.79 On marble rye with sliced red onion and mayo 8.29 Italian Black Forest Grilled Chicken Sandwich Shaved Italian roast beef, turkey, Swiss cheese With lettuce, tomato and mayo served on a semmel 8.49 and 1,000 Island sauce on marbled rye. Full 9.99 Half 7.99 Grilled Cheese 5.99 With bacon and tomato 6.99 Perch Sandwich Hand breaded on rye bread with lettuce, American Julie’s Chicken Breast cheese, coleslaw and tartar sauce 10.99 Grilled chicken breast glazed with marinara Buffalo Chicken Sandwich and topped with mozzarella cheese 8.79 Grilled chicken breast sautéed in Frank’s Western Chicken Breast red hot, topped with bleu cheese, bacon and Chicken breast topped with bacon and mozzarella cheese, fried onion 8.99 smothered in BBQ sauce 8.99
Split orders? No problem add 1.99 Extra dipping sauce .25
SpatsMenu-8/14 Dressings: Bleu cheese, Ranch, low-cal French, Italian, Peppercorn Soups & Salads 1000 Island or fat-free Raspberry Vinaigrette, Balsamic Vinegar Coconut Shrimp Salad Chicken Cashew Salad Served with bleu cheese, candied walnuts, Crunchy chicken tenderloins with cashews, mixed greens and fresh vegetables 12.99 cucumbers, carrots, tomatoes, red onions, mixed greens and choice of dressing 9.99 Spats Grilled Chicken Salad Soup of the Day Combination of fresh garden greens, vegetables, Tenderloin Salad Cup 2.99 Bowl 3.49 topped with grilled chicken breast with choice 7 oz. tenderloin, crumbled bleu cheese, fresh of dressing 8.99 sautéed mushrooms served with mixed greens Chili (in season) and fresh vegetables with your choice of dressing 13.99 Cup 3.29 Bowl 3.69 Rosemary Salmon Salad Large 8 oz. filet seasoned to perfection served Southwest Chicken Salad with a cool cucumber garlic sauce 13.99 Grilled chicken topped with a black bean corn salsa over a bed of mixed greens with fresh vegetables. Served with a Southwest Ranch 10.49 Friday Fish & Seafood Platters
Below lunches include coleslaw, marbled rye bread and choice of potato: Platters Spats fries, crinkle cut fries, potato peels, potato salad, chips or steamed broccoli
Trio Platter Mini Seafood Platter Deep-fried perch, sunfish & haddock 14.49 Deep-fried haddock, shrimp & scallops 14.49 Fish
Jumbo Crab-Stuffed Shrimp Sunfish Tender breaded jumbo shrimp butterflied & stuffed (The bluegill’s cousin, breaded and deep-fried) with Monterey Jack cheese and flaky crab meat 14.49 Single 11.99 One & one-half 16.99 Double 21.49 Broiled Rosemary Salmon Deep-Fried Haddock Served with a cool garlic cucumber sauce 13.99 A generous portion of delicious haddock 11.49 Baby Pike Broiled Haddock A longtime Wisconsin favorite, lightly breaded 11.99 Mild and flaky, served with drawn butter 12.49 Jumbo Shrimp Perch (Lightly breaded) Lightly dusted and deep-fried 12.99 Single 11.99 One & one-half 16.99 Double 21.49 Coconut Shrimp Scallops With sweet chili sauce 12.99 Lightly breaded and deep-fried 12.49 Clam Chowder Cup 3.49 Bowl 3.99 Lobster Bisque Cup 4.49 Bowl 5.49
SpatsMenu-8/14 Spats Burgers All burgers are certified 1/3-pound Black Angus beef. Served with pickles and Spats fries, broccoli, Substitute sweet potato potato peels, soup, crinkle-cut fries, potato salad or kettle chips. Lettuce, tomato and/or onion fries, onion rings or a salad for served upon request. Double your burger for only $1.99. your side 1.29 Cheese Curds 2.99
Sicilian Burger The Billy Burger Sautéed mushrooms, onions & mozzarella cheese 8.49 Topped with bacon, tomato, Swiss cheese,sautéed onions, fresh mushrooms and 1,000 Island 9.29 Bryce Burger (our nephew’s favorite) Topped with Italian beef, marinara sauce, Jack Spat Special Burger mozzarella cheese and Italian seasoning 8.99 1/3-pound burger, lettuce, tomato, bacon, Cheeseburger 7.99 cheese, red onion and 1,000 Island 9.29 Add bacon 8.49 Herbie Burger Bean Counter Burger nestled inside a grilled cheese sandwich 7.99 Our accountant’s usual 1/3# hamburger 7.29 The Herbert Irish Burger Herbie’s Dad’s burger, an extra burger, extra Burger topped with corned beef, 1000 island, cheese & extra toast 10.29 sauerkraut and swiss cheese 9.79 Patty Melt Elk Burger Burger with Swiss and American cheeses topped Satisfy your wild side! Local Lean elk burger topped with sautéed onions on grilled whole wheat 7.99 with cheese, lettuce, tomato and red onion 9.99 Brittany Burger (our spunky niece’s favorite) Mushroom & Swiss Burger Topped with BBQ sauce, bacon and Smothered with sautéed mushrooms and mozzarella cheese. Topped with an onion ring 8.99 Swiss cheese 8.79 Olive Burger Veggie Boca Burger Topped with sliced green olives and Meatless burger with lettuce, tomato mozzarella cheese 8.29 and onion 7.79 Surf & Turf Burger A burger topped with Spats homemade crab cakes, Take home a bottle of homemade creamy dill sauce and leaf lettuce 8.99 Spats Sauce for only $6 5 Alarm Burger A 1/3 lb. burger topped with jalapeño’s and pepper jack Wraps cheese, topped with lettuce tomato and red onion 8.79 Hannah’s Hummus Veggie Wrap Club Wrap Sautéed onions, fresh mushrooms, hummus, Turkey, bacon, ham, Swiss cheese, lettuce, tomato, green peppers, lettuce and tomato 7.99 red onion and mayo 8.99 Turkey Cranberry Wrap Devin’s Wrap Turkey, cranberry port relish, lettuce, Italian roast beef, Spats Sauce, crispy onion rings, tomato and onion 8.79 bacon, lettuce and tomato 8.99 Chicken Cashew Wrap Southwest Chicken Wrap Crisp strips of chicken and crunchy cashews, mayo, Grilled chicken, black bean corn salsa, lettuce, tomato red onion, lettuce and tomato 8.99 and Southwest Ranch in a garlic herb tortilla 8.99 Chicken Ranch Wrap Buffalo Chicken Wrap Grilled chicken breast with red onion, lettuce, tomato and ranch dressing 8.79 Spicy Buffalo Chicken served with cool Bleu Cheese, lettuce, tomato and red onion 8.99
Consuming raw or undercooked foods from animal origin may pose increased risk of foodborne illness, especially for the very young, pregnant women and those who are immune-compromised.
SpatsMenu-8/14