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Products Available Through Smith Family Foods

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Products available through Smith Family Foods SMITH ITEM # ITEM DESCRIPTION Pack Size Brand Mfg Item # 1000 GRILL BRICKS 3.5"x4"x8" 12ct 3M GB12 1010 CLEANER GRIDDLE LIQUID PC'S 40ct 3M 700-40 10480 PAD GRIDDLE POLISHING BROWN 3/20ct 3M 46 29290 SCOURING PADS 6x9 GREEN HVY DU 3/12ct 3M 86 44220 SCRUBBER BRICK SCOTCH PLASTIC 3/4ct 3M 9537CC 52040 PAD CLEANSING LIGHT DUTY (WHITE) 3/20ct 3/20ct 3M 98 73650 TAPE PRINTED LABEL 48mm 1-4ct 1/4ct 3M FSPT-2 12760 CORN SYRUP LIGHT 4/1 GAL KARO 2010736 1020 SAUCE STEAK A1 2/1gal 2/1gal A1 1 1030 SAUCE STEAK A1 "10oz" 12/10oz A1 2 1040 SAUCE STEAK A1 "5oz" 24/5oz A1 3 48840 SAUCE STEAK A1 PC'S 200/.5oz A1 65 76250 MARINADE A1 N.Y. STEAKHOUSE 6/16oz A1 20021 13130 SNACK BAR MINI CHOCOLATE PEANUT 6ct/.7oz ABBOTT 63030 13160 SNACK BAR MINI OATMEAL RAISIN 6ct/.7oz ABBOTT 63024 13170 SNACK BAR MINI CHOCOLATE CARAMEL 6ct/.7oz ABBOTT 63027 13210 SNACK BAR CHOCOLATE PEANUT CRSPY DELIGHT 6/4/1.41 ABBOTT 62077 13220 SNACK BAR CHOCOLATE CHIP CRSPY DELIGHT 6-4-1.41 ABBOTT 62074 57780 CUTLERY KIT SILVER K/F/S/N/S&P 250ct ABS 42P-P13 1070 NAPKINS TALL FOLD HYNAP 7.25"x13.5" 10000ct ACCLAI 33201 13250 TOILET TISSUE JR. JUMBO 2-PLY 9" 8/1000' ACCLAI 13728 78740 PEPPER BLACK SHAKERS FINE GRIND 5# 5# ACHFOO 2004111 78880 CORN STARCH CANISTER 12/16oz 12/16oz ACHFOO 2006779 79450 SEASONING SALAD W/CHEESE - 6/23oz 6/23oz ACHFOO 2004141 76290 POPCORN MICROWAVE BUTTER 2.75oz 36ct ACTII 23223 1130 GUEST CHECKS GREEN - 1PT 50/50ct ADAMS 525 1150 GUEST CHECKS - 2PT CARBON 50/50ct ADAMS A6000G 45380 CHIPS WHITE CHOCOLATE 25# 25# ADMFOO 833189 79150 PORK SAUSAGE PATTY (ADVANCE) 1.5oz 107ct ADVANCEPIERRE 29215-0 22960 TOWEL SINGLE-FOLD WHITE 10.25x 16/250ct ADVANT A1070 1190 CHIX FRIED CHIX RANCH FLAVD 40/4oz ADVANCEPIERRE 36141 1220 PORK SAUSAGE PATTY (CN) 2oz 80-2oz ADVANCEPIERRE 29220-0 1230 BEEF CORNED BREAK AWAY 48/4oz ADVANCEPIERRE 1840-001 1280 BEEF NUGGETS .49oz CNTRY FRIED 320ct ADVANCEPIERRE 14320 12890 CHIX STUFFED CREME BRIE & APLLE 18/8oz ADVANCEPIERRE 20869 Products available through Smith Family Foods SMITH ITEM # ITEM DESCRIPTION Pack Size Brand Mfg Item # 12940 CHIX STUFFED APPLE RAISIN PETITE 36/4oz ADVANCEPIERRE 20459 13390 VEAL (5.3oz) STEAK FRITTERS 30-5.3oz ADVANCEPIERRE 13131 19920 RIB-B-Q PATTY CKD 60/3.2oz ADVANCEPIERRE 1860 19930 VEAL PATTY BREADED CKD COUNTRY FRIED 50/3.2oz ADVANCEPIERRE 13751 19950 PORK CHOP CNTRY FRY CKD 100/3oz ADVANCEPIERRE 3801 19970 RIB-B-Q PATTY PC (CN) 2.4oz - 160ct 160/2.4o ADVANCEPIERRE 3834 20000 BEEF HAMBURGER PATTY CKD - 3oz 80/3oz ADVANCEPIERRE 9240 20030 BEEF STEAK BURGERS CKD - 4oz 50/4oz ADVANCEPIERRE 9553 22520 MEATBALLS BEEF - 320ct - 1/2oz 10# ADVANCEPIERRE 17-505-0 28780 BEEF STEAK CRISPY PLATTER STYL 40/4oz ADVANCEPIERRE 03040-761 28820 PORK CHOPETTE UNBREADED 40/4oz ADVANCEPIERRE 22641 28830 BEEF FRITTER CHIX FRIED 15/11oz ADVANCEPIERRE 23242 28840 PORK LOIN CHOP FRITTER 40/4oz ADVANCEPIERRE 24240 28860 CHIX BREAST TENDER CRISPY BRD 10# ADVANCEPIERRE 60012 28880 CHIX FILLET BREADED CKD 40/4oz ADVANCEPIERRE 60944 28890 CHIX SPICY BREAST BREADED CKD 50/3.2oz ADVANCEPIERRE 61232 28900 CHIX BREAST CRISPY BREADED FILLET 50/3.2oz ADVANCEPIERRE Z6001 28910 CHIX NUGGET BREADED .5oz 320ct ADVANCEPIERRE 32105 28920 CHIX BREAST FINGER CKD 240/1oz ADVANCEPIERRE 62010 28930 CHIX BREAST PATTY BRD 90/3oz ADVANCEPIERRE 62030 28960 CHIX FRYZ BREAST STRIPS 3/5# ADVANCEPIERRE 31-300-0 29000 CHIX BREAST FILLET FLAME BROIL 56/3oz ADVANCEPIERRE 67033 29020 SALISBURY STEAK CKD 53/3oz ADVANCEPIERRE 84022 29100 BEEF PATTY CKD ALL-MEAT - 3.8o 78/3.8oz ADVANCEPIERRE 80038A 29110 BEEF STEAKS W/FOIL WRAPPERS 58/5.1oz ADVANCEPIERRE 80055A 29140 MEATLOAF PORTIONS LOAF SHAPE 80/3oz ADVANCEPIERRE 81530CN 2970 BEEF 5.3oz CNTRY FRIED STEAK SUPER-CRISP 30/5.3oz ADVANCEPIERRE 02030-761 31940 MEATLOAF CKD WHOLE LOAF 4-5# ADVANCEPIERRE 81600 33440 CINNABON GOOEY BITES 54/5.5oz 54/5.5oz ADVANCEPIERRE CGB310 34970 BEEF PATTY CKD CHAR-BROILED - 2.4oz 136/2.4o ADVANCEPIERRE 80124ACN 35610 CHIX BREAST NUGGET WHL GRAIN .64oz SOY 250ct ADVANCEPIERRE 68025 37240 RIB-B-Q W/SWT BABY RAY'S SAUCE 52/3.5oz ADVANCEPIERRE 9374 37480 CHILI POUCH - 4/110oz 4/110oz ADVANCEPIERRE H2AFP1-HG 37890 BEEF STEAK ANGUS 4oz FLAME BRO 40/4oz ADVANCEPIERRE 9472 38590 VEAL BREADED LUNCHEON STEAK 30/5.3oz ADVANCEPIERRE 22131 Products available through Smith Family Foods SMITH ITEM # ITEM DESCRIPTION Pack Size Brand Mfg Item # 38630 PORK PATTY BREADED HARVEST 3.75oz 103ct ADVANCEPIERRE 24640-0 40150 VEAL PATTIES COUNTRY FRIED 40/4oz ADVANCEPIERRE 2041 40430 PORK CNTRY FRIED PATTY 2.83oz 55ct ADVANCEPIERRE 4655 40540 PHILLY BEEF "5oz" BREAKAWAY 32/5oz ADVANCEPIERRE 6150 41440 PORK RIB PATTIE B-B-Q 40/4oz ADVANCEPIERRE 44-540 43050 BURGER MINIATURE W/BUN 8# & 72 8#/72ct ADVANCEPIERRE 10710 44470 PORK PATTIES COUNTRY FRIED 40/4oz ADVANCEPIERRE 13341 47230 PORK FRITTER 4oz WHOLE SUPER C 40/4oz ADVANCEPIERRE 02440-761 50130 PHILLY BEEF "4oz" BREAKAWAY FA 40/4oz ADVANCEPIERRE 6140 50350 VEAL BAKEABLE - 4oz 40/4oz ADVANCEPIERRE 5340 51710 CHIX BREAKAWAY FAST CUT 40/4oz ADVANCEPIERRE 44140 5200 CHIX PHILLY STEAK (MINUTE MAN) 40/4oz ADVANCEPIERRE 450400 52160 JAMWICH PB & GRAPE JELLY W.G. BREAD 72/2.8oz ADVANCEPIERRE 92123 54260 PHILLY BEEF "6oz" BREAKAWAY 27/6oz ADVANCEPIERRE 6160 54850 TURKEY STFD W/CRANBRY&SAGE STUFFING 20ct/6oz ADVANCEPIERRE 45648 55260 PHILLY STK STRIPS CKD PEPRS&ON 4/2.5# ADVANCEPIERRE 20110 55270 BEEF PHILLY PRE-COOKED 2/5# ADVANCEPIERRE 2819 55450 VEAL (4oz) STEAK FRITTERS 40/4oz ADVANCEPIERRE 13141 57280 STEAK FRITTER BRD WESTERN STYL 30/5.3oz ADVANCEPIERRE 2931 58390 BEEF HOAGIE SOY CHARBROILED 90/3oz ADVANCEPIERRE 22774-330 58460 BEEF SALISBURY STEAK CHARBROIL 40/4oz ADVANCEPIERRE 76-740 60670 BEEF COUNTRY FRIED ULTIMATE 35/4oz ADVANCEPIERRE 14841 63300 PHILLY BEEF "3oz" BREAKAWAY 53/3oz ADVANCEPIERRE 6130 63910 PUB STYLE "4oz" STEAK BURGERS 40/4oz ADVANCEPIERRE 15-240 64690 BEEF PATTY 2.5oz COOKED 200ct ADVANCEPIERRE 9499 67630 BEEF COUNTRY FRIED FRITTERS 30/5.3oz ADVANCEPIERRE 00203-761 67890 PUB STYLE "3oz" STEAK BURGERS 53/3oz ADVANCEPIERRE 15-230 68470 PORK TASTYRIB W/BBQ 2.7oz 100ct ADVANCEPIERRE 20887-330 68790 GRAMWICH PB&J 2.2oz (IW) 160ct ADVANCEPIERRE 92100 71320 CHIX BRST PATTY 4.25oz FULLY COOKED 38ct ADVANCEPIERRE 936425 73440 VEAL GOLDEN BREADED PATTIE 40/4oz 40/4oz ADVANCEPIERRE 5440 75040 BEEF 2.9oz COUNTRY FRIED PATTI 52/2.9oz ADVANCEPIERRE 1405 77550 BEEF NUGGETS COUNTRY FRIED (CN) .48oz 333ct ADVANCEPIERRE 203-320-0 78020 GRAHAM WAFER PB & GRAPE JELLY W.G. 2.2oz 160ct ADVANCEPIERRE A1290 78200 BEEF PATTIE FOR SALISBURY 4oz 40/4oz ADVANCEPIERRE 12640 Products available through Smith Family Foods SMITH ITEM # ITEM DESCRIPTION Pack Size Brand Mfg Item # 78210 CHIX BREAST GRILLED 4oz SMARTSERVE 40/4oz ADVANCEPIERRE 34040 8940 PORK FRITTER 5.3oz WHOLE SUPER 30/5.3oz ADVANCEPIERRE 02430-761 9450 MEATLOAF SLICES CKD DELUXE 76/3.15o ADVANCEPIERRE 56232-0 48600 ADVIL TABLETS - 50ct 50ct ADVILL 13006 1300 PUDDING CHOCOLATE 6/#10 ADVPRO A1DLX1-1C 1310 PUDDING VANILLA 6/#10 ADVPRO A1DLX1-2C 1320 PUDDING TAPIOCA 6/#10 ADVPRO A1RFD1-3B 1360 SAUCE CHEESE CHEDDAR 4/110oz ADVPRO H2MUY1BU 26540 PUDDING BANANA 6-#10 6/#10 ADVPRO A1DLX-5C 78040 BAGEL BLUEBERRY SLICED 4oz 72/4oz AESOPS 99101 20440 PLATES PAPER 6" WHITE 10/100ct AJMPAC PP6GREWH 32980 BAG GRCY 6# BROWN PAPER 500ct AJMPAC GB6NP5C 33520 BAG GRCY 4# BROWN PAPER 500ct AJMPAC GB04NP5C 39030 BAG GRCY 2# WHITE PAPER 500ct AJMPAC WB02NP5C 8170 BAG GRCY 12# BROWN PAPER 500ct AJMPAC GB12NP5C 8220 BAG GRCY 12# WHITE PAPER 500ct AJMPAC WB12NP5C 8250 BAG GRCY 6# WHITE PAPER 500ct AJMPAC WB06NP5C 8260 BAG GRCY 8# WHITE PAPER 500ct AJMPAC BWB08NP5C 75020 BAG KRAFT 25# SQUAT 500ct AJMPAK SQ40NP5C25 12850 CHIX 8oz STUFFED APPLE/RAISIN/ALMOND 24/8oz ALAHEN 138 14400 CHIX BREAST DUTCH STUFFED 24/8oz 24/8oz ALAHEN 108 44270 CHIX 6oz STUFFED APPLE/RAISIN/ALMOND 24/6oz ALAHEN 136 47560 SAUCE PASTA ULTRA PREMIUM 6/#10 ALDENT 12324 73950 CHIX BREAST 8oz W/RAISIN APPLE ALMOND 12# 77430 GLOVES EX-LARGE YELLOW 12" MULTI-PURPOSE 12ct AMBITE YFG-XL 78360 BREAD FLAT 8" SAVORY GARLIC W/BUTTER 12/7.7oz AMBRET 812216 18620 MANDARIN ORANGES SECTIONS 6/#10 6/#10 AMBROS 14724 32860 TROPICAL FRUIT SALAD 6/#10 AMBROS 14940 8450 JALAPENOS SLICED NACHO 4/1 GAL AMBROS 17458 8460 OLIVES SLICED BLACK RIPE 6/#10 AMBROS 16194M 1060 POLLOCK FILLETS 4/6oz IQF - 25# 25# AMEPRI 1420 HUSHPUPPY PUPPY REGULAR 2/5# AMEPRI 80889 39910 CREAM PUFF MINI CHOCOLATE TOPP 150ct AMEROL 50030 30580 HAM 35% BOILED CKD 2/14#avg AMISH VALLEY 31880 BEEF ROAST COOKED 2/9# 2/9# AVG AMISH VALLEY 11842 Products available through Smith Family Foods SMITH ITEM # ITEM DESCRIPTION Pack Size Brand Mfg Item # 31882 BEEF ROAST COOKED-SLICED 9# AVG AMISH VALLEY 11842A 31890 BEEF CORNED COOKED 2/8# 2/8# AVG AMISH VALLEY 21842 31892 BEEF CORNED COOKED-SLICED 7# AMISH VALLEY 21842A 31900 BEEF PASTRAMI COOKED 2/7# AMISH VALLEY 31842 1450 BROCCOLI & CHED BALLS BRD 6/2.5# ANCHOR 50010277 36860 BROCCOLI & CHED BALLS BATTERED 6/2.5# ANCHOR 50010129 45770 CONTAINER 16oz BASE BLACK M416 250ct ANCHOR 4540416 45910 LID DOME CLEAR LC4LD 6 5/16x8 250ct ANCHOR 4304000 9090 FILM CLING 5"x6" PERFORATED SH 3000ct ANCHOR C65 75570 CHEESE BRIE FRENCH 2/2.2# ANCOFI 011573-001 13430 CANDY CREME DE MENTHE 12-120ct 12/120ct ANDES 51 53320 SAUCE SPAGHETTI W/TOMATOES 6/#10 ANGLMI 42201 2990 BEEF CRUMBLE NUGGET STYL CKD 2/5# ANTONI 10 33160 SAUSAGE TOPPING "CHUNK IT" 10# ANTONI 13213 14300 JUICE APPLE - 4.23oz 44/4.23o COUNTRY PURE 62001 14320 JUICE TROPICAL PUNCH - 4.23oz 44/4.23o COUNTRY PURE 62008 1520 JUICE ORANGE FZN 96/4oz 96/4oz
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    United States District Court Northern District of Illinois Eastern Division

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    Y Ou R Ca Fe Te Ri A

    VeganizeVeganize YOURYOUR CAFETERIA CAFETERIA © Steve Lee Studios Dear Student, Thanks for your interest in getting more vegan options offered in your cafeteria. With the addition of plant-based entrées, you can spare thousands of animals a life of misery. As more high school students stop eating animals, cafeteria managers are working to accommodate students’ dietary choices. So what kind of legacy do you want to leave at your school? By dedicating a few hours to meetings, you can help create monumental changes for animals and expose students to vegan options that they otherwise would never have had the opportunity to try. PETA is here to provide support and guidance throughout the process. In this guide, we’ve laid out the steps necessary for your school to earn an “A” on the PETA Vegan Report Card. Feel free to contact our team, which helps students increase the number of vegan options at their schools. E-mail us at [email protected]. Students across the country are working with PETA and winning victories for animals. The more praise and demand for plant-based foods that cafeterias receive, the greater the number of vegan dining options they will offer. So let’s get started! Sincerely, PETA Alptraum | Chick: © Dreamstime.com THE Five-StepPROCESS FOR MORE VEGAN OPTIONS STEP 1: INVESTIGATIVE PROCESS Survey the Options Already Available Find out which vegan options already exist and how often they’re served—the more thorough your assessment, the more prepared and knowledgeable you’ll be when you meet with the cafeteria manager. Know who your school’s food-service provider is.
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    with cucumber-yogurt sauce. from Cook's Illustrated 12:30am Simply Ming Italian with Ease California 3 - Richard Zarate Test cook Julia Collin Davison Ricardo Zarate, godfather of uncovers the secrets to making Peruvian cuisine, and Ming swap semolina gnocchi at home. homestyle recipes from their 12:30am Joanne Weir Gets Fresh cultures. Copita Inspired 2 Tuesday Sausalito watercress and avocado 8pm Martha Bakes salad, chicken with vinegar and WSKG-DT3 Fruit Curds tomatoes and mashed sweet May 2017 Lemon tart with brown butter- potatoes. cookie crust and cupcakes filled 3 Wednesday expanded listings with passion fruit curd are made. 8pm Lidia's Kitchen 8:30pm America's Test Kitchen Herbs and Spices 1 Monday from Cook's Illustrated Tasty dishes include pickled 8pm Lidia's Kitchen Italian with Ease carrots, braised beef in guazzetto Agrodolce Test cook Julia Collin Davison and cauliflower florettes. A marinated winter squash, uncovers the secrets to making 8:30pm Cook's Country swordfish in sweet and sour sauce semolina gnocchi at home. Big Family Breakfast and sesame candy are prepared. 9pm New Orleans Cooking with Freight House Antiques in Erving, 8:30pm Cook's Country Kevin Belton Massachusetts is visited and mixed Surf and Turf Goes Regional Oysters berry scones are prepared. Test cook Julia Collin Davison Oysters Rockefeller, fried oysters 9pm Pati's Mexican Table prepares cedar-planked salmon with spinach salad and oyster Merida - Exploring with the Locals with cucumber-yogurt sauce. patties are served. Pati gets an inside look at Merida, 9pm Pati's Mexican Table 9:30pm Nick Stellino: Storyteller the capital of Yucatan, and enjoys Chachi's Champoton Kitchen in the Kitchen chaya empanadas.