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WSKG Television with cucumber-yogurt sauce. from Cook's Illustrated 12:30am Simply Ming Italian with Ease California 3 - Richard Zarate Test cook Julia Collin Davison Ricardo Zarate, godfather of uncovers the secrets to making Peruvian cuisine, and Ming swap semolina gnocchi at home. homestyle recipes from their 12:30am Joanne Weir Gets Fresh cultures. Copita Inspired 2 Tuesday Sausalito watercress and avocado 8pm Martha Bakes salad, chicken with vinegar and WSKG-DT3 Fruit Curds tomatoes and mashed sweet May 2017 Lemon tart with brown butter- potatoes. cookie crust and cupcakes filled 3 Wednesday expanded listings with passion fruit curd are made. 8pm Lidia's Kitchen 8:30pm America's Test Kitchen Herbs and Spices 1 Monday from Cook's Illustrated Tasty dishes include pickled 8pm Lidia's Kitchen Italian with Ease carrots, braised beef in guazzetto Agrodolce Test cook Julia Collin Davison and cauliflower florettes. A marinated winter squash, uncovers the secrets to making 8:30pm Cook's Country swordfish in sweet and sour sauce semolina gnocchi at home. Big Family Breakfast and sesame candy are prepared. 9pm New Orleans Cooking with Freight House Antiques in Erving, 8:30pm Cook's Country Kevin Belton Massachusetts is visited and mixed Surf and Turf Goes Regional Oysters berry scones are prepared. Test cook Julia Collin Davison Oysters Rockefeller, fried oysters 9pm Pati's Mexican Table prepares cedar-planked salmon with spinach salad and oyster Merida - Exploring with the Locals with cucumber-yogurt sauce. patties are served. Pati gets an inside look at Merida, 9pm Pati's Mexican Table 9:30pm Nick Stellino: Storyteller the capital of Yucatan, and enjoys Chachi's Champoton Kitchen in the Kitchen chaya empanadas. Pati heads to the coastal city of 10pm The Woodwright's Shop 9:30pm Nick Stellino: Storyteller Champoton and prepares Pollo Staked Furniture in the Kitchen Pibil and pan de cazon. A plank with inserted legs becomes 10pm Ask This Old House 9:30pm Nick Stellino: Storyteller a chair or a table in the most Water Filter, Fire Pit, Wood in the Kitchen ancient form of furniture making. A whole house filter is installed. A 10pm This Old House 10:30pm Joseph Rosendo's backyard sanctuary with a patio Detroit | Plumbing Road Trip Travelscope and granite fire pit is made. A modern solution is used for some Hungary, Austria and Germany - 10:30pm Rick Steves' Europe traditional decorative molding. Sampling the Danube's Delights North Wales: Feisty and Poetic Plumbing fixtures are selected. Joseph samples the delights along Climb a mountain aboard a steam 10:30pm Richard Bangs' the banks of the Danube, Europe's train and take a pop pilgrimage to Adventures with Purpose "New second-longest river. the Beatles' Liverpool. Zealand: Quest f 11pm Equitrekking 11pm Travel with Kids The 1,000-mile trek uncovers Georgia Coast Cancun Mexico & Whale Sharks pristine natural beauty, alluring Wild horses are observed on Head by boat off the coast of culture and enigmatic mythology. secluded Cumberland Island and Cancun to experience the majestic 11:30pm Lidia's Kitchen "swim riding" is enjoyed on Sea Whale Shark migration. Agrodolce Island. 11:30pm Lidia's Kitchen A marinated winter squash, 11:30pm Martha Bakes Herbs and Spices swordfish in sweet and sour sauce Fruit Curds Tasty dishes include pickled and sesame candy are prepared. Lemon tart with brown butter- carrots, braised beef in guazzetto 12am Cook's Country cookie crust and cupcakes filled and cauliflower florettes. Surf and Turf Goes Regional with passion fruit curd are made. 12am Cook's Country Test cook Julia Collin Davison 12am America's Test Kitchen Big Family Breakfast prepares cedar-planked salmon Page 2 of 11 – May 2017 CREATE expanded guide Freight House Antiques in Erving, from Cook's Illustrated 12:30am Simply Ming Massachusetts is visited and mixed Refreshing Desserts California 4 berry scones are prepared. Ginger frozen yogurt is prepared Ming drives up the California coast 12:30am Chef's Life and Tim Chin makes perfect lemon to get the scoop on local Mayo - The Mother Sauce posset with berries. ingredients and try tasty dishes. Vivian holds a mayo blind taste test 12:30am Joanne Weir Gets Fresh 6 Saturday and a surprise brand takes top Moroccan Detour 8pm Simply Ming prize. Chicken tagine with tomatoes and Matt Jennings 4 Thursday preserved lemon, walnut charmoula A decadent Strawberry Salsa 8pm Martha Bakes and heirloom black rice. Fresca with Grilled Fish and a Homemade Doughnuts 5 Friday lightly seared Tuna Tataki are Martha shares great techniques 8pm Lidia's Kitchen prepared. while preparing raspberry filled Steak House Favorites 8:30pm George Hirsch Lifestyle doughnuts and crisp apple fritters Seared steak with mushroom Wine and Dine 8:30pm America's Test Kitchen sauce and baked potatoes with Steamers in White Wine, Pan from Cook's Illustrated pancetta and oregano are Roasted Fluke and Strawberry Refreshing Desserts prepared. Mascarpone Crepes are served. Ginger frozen yogurt is prepared 8:30pm Cook's Country 9pm Chef John Besh's Family and Tim Chin makes perfect lemon A Taste of Tennessee Table posset with berries. Test cook Bridget Lancaster makes Blue Crab and Sausage Stew with 9pm New Orleans Cooking with Tennessee pulled pork sandwiches Cajun Grain Rice and Lemon- Kevin Belton on hoecakes. Blackberry Cheesecake are made. Thanksgiving 9pm Pati's Mexican Table 9:30pm Essential Pepin Stuffed mirlitons, Cajun turkey and Celestun - Coastal Cooking Fine Finishes dirty rice are prepared. A cookout on the beach features Cheesecake With Apricot-Blueberry 9:30pm Nick Stellino: Storyteller fresh ceviche and grilled fish with Sauce and Flan A La Vanille With in the Kitchen ingredients from a local market. Caramel-Cognac Sauce are 10pm The Woodwright's Shop 9:30pm Nick Stellino: Storyteller served. Taming The Timber Bench in the Kitchen 10pm P. Allen Smith's Garden to Your legs will stay tight in this 10pm This Old House Table German carpenter's bench built Detroit | Plumbing Road Trip Crazy for Berries with stopped sliding dovetails. A modern solution is used for some Allen visits a "you-pick-em" 10:30pm Joseph Rosendo's traditional decorative molding. strawberry operation and then Travelscope Plumbing fixtures are selected. makes refreshing strawberry The Cook Islands - Cultural 10:30pm Richard Bangs' lemonade. Paradise Adventures with Purpose 10:30pm The Jazzy Vegetarian The turquoise waters, colorful Norway: Quest for the Ready, Set, Risotto! history and island lifestyle of the The adventurer seeks the modern- Mushroom and Summer Squash Cook Islands are revealed. day "Viking Spirit" in Norway's cities Risotto is an easy dish to prepare 11pm Equitrekking and forbidding Arctic north. for a weeknight meal. Colorado 11:30pm Lidia's Kitchen 11pm P. Allen Smith's Garden to Host Darley Newman learns to ride Steak House Favorites Table championship cutting horses at Seared steak with mushroom Bunches of Blueberries "Dream Week" in Northern sauce and baked potatoes with Allen goes to Oregon to sample Colorado. pancetta and oregano are blueberry dishes and visits a plant 11:30pm Martha Bakes prepared. where they harvest blueberries. Homemade Doughnuts 12am Cook's Country 11:30pm Chef's Life Martha shares great techniques A Taste of Tennessee Strawberry Stay at Home while preparing raspberry filled Test cook Bridget Lancaster makes Chef Vivian develops a recipe for doughnuts and crisp apple fritters Tennessee pulled pork sandwiches coconut cornbread strawberry 12am America's Test Kitchen on hoecakes. shortcake with basil whipped Page 3 of 11 – May 2017 CREATE expanded guide cream. snorkel with stingrays and sharks spaghetti with fennel and bitter 12am America's Test Kitchen and visit beautiful beaches. greens and chocolate anise from Cook's Illustrated 11:30pm Martha Bakes biscotti. Italian with Ease Chocolate Ganache 12am Cook's Country Test cook Julia Collin Davison Ganache is incorporated into a rich The Devil Made Me Do It uncovers the secrets to making dark chocolate filling for an almond- Test cook Julia Collin Davison semolina gnocchi at home. based tart shell. uncovers the secrets to perfect 12:30am Growing a Greener 12am America's Test Kitchen grilled chicken diavolo. World from Cook's Illustrated 12:30am Simply Ming The Giving Garden: Ample Harvest French Pork Chops and Bisque Michael Scelfo Helps Share the Bounty (Milford, French-style pork chops with Michael Scelfo and Ming use NJ) apples and calvados and butternut squash, curry and AmpleHarvest.org makes it mushroom bisque are prepared. edamame to create delicious possible for anyone, anywhere to 12:30am Chef's Life hummus dishes. have access to or donate fresh Onions and Avetts 9 Tuesday produce. Spring onions kick off the season 8pm Martha Bakes 7 Sunday as Vivian prepares dinner for Sponge Cake 8pm Martha Bakes beginner farmers. A raspberry whipped cream jellyroll Chocolate Ganache 8 Monday and a multi-tiered caramel Ganache is incorporated into a rich 8pm Lidia's Kitchen buttercream cake are prepared. dark chocolate filling for an almond- Sweet and Savory 8:30pm America's Test Kitchen based tart shell. Prosciutto and fig bruschetta, from Cook's Illustrated 8:30pm America's Test Kitchen spaghetti with fennel and bitter Ultimate Chinese from Cook's Illustrated greens and chocolate anise Bridget Lancaster shows how to French Pork Chops and Bisque biscotti. make the ultimate mu shu pork. French-style pork chops with 8:30pm Cook's Country Crispy orange beef is served. apples and calvados and The Devil Made Me Do It 9pm New Orleans Cooking with mushroom bisque are prepared. Test cook Julia Collin Davison Kevin Belton 9pm New Orleans Cooking with uncovers the secrets to perfect Garden Harvest Kevin Belton grilled chicken diavolo. Corn and sweet pepper relish, fried Wash Day 9pm Pati's Mexican Table green tomatoes and Creole okra Red beans and rice, panned veal, Sunday Family Food are showcased.
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