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WSKG-DT3 August 2017

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WSKG-DT3 August 2017 Belgium: Brussels & Beyond 10:30pm Rick Steves' Europe Explore Brussels during the annual Romania Jazz festival, taking in fashion, Romania's vibrant capital, Belgian chocolate and more. Bucharest, and its "Little Paris of 11:30pm Martha Stewart's the East" architecture is explored. Cooking School 11pm Born to Explore with Arabian Gulf Breakfast Richard Wiese Khameer, a date-sweetened bread, Namibia: Painted People of the shakshouka, a baked egg dish, and Desert WSKG-DT3 balaleet are served. Richard Wiese travels to the Namib 12am America's Test Kitchen Desert to meet members of the August 2017 from Cook's Illustrated Himba tribe in Namibia in Africa. Italian with Ease 11:30pm Lidia's Kitchen expanded listings Test cook Julia Collin Davison Layering Italian Flavors uncovers the secrets to making Lidia showcases her chicken 1 Tuesday semolina gnocchi at home. parmigiana light, limoncello tiramisu 8pm Martha Stewart's Cooking 12:30am New Orleans Cooking and more great dishes. School with Kevin Belton 12am Cook's Country Arabian Gulf Breakfast Garden Harvest Pasta for Every Palate Khameer, a date-sweetened bread, Corn and sweet pepper relish, fried Recipes include pork ragu and shakshouka, a baked egg dish, and green tomatoes and Creole okra perfect pasta with roasted garlic balaleet are served. are showcased. sauce, arugula, and walnuts. 8:30pm America's Test Kitchen 2 Wednesday 12:30am Mike Colameco's Real from Cook's Illustrated 8pm Lidia's Kitchen Food Italian with Ease Layering Italian Flavors il Buco Test cook Julia Collin Davison Lidia showcases her chicken The original il Buco on Bond Street uncovers the secrets to making parmigiana light, limoncello tiramisu steps off the Bowery and il Buco semolina gnocchi at home. and more great dishes. Alimentari are visited. 9pm Sara's Weeknight Meals 8:30pm Cook's Country 3 Thursday Between The Bread Pasta for Every Palate 8pm Martha Stewart's Cooking Picadillo sloppy Joes and roasted Recipes include pork ragu and School vegetable and fresh ricotta perfect pasta with roasted garlic Grilled Favorites sandwiches are prepared. sauce, arugula, and walnuts. Fish in banana leaves, date-glazed 9:30pm Julie Taboulie's 9pm Nick Stellino: Storyteller in lamb chops and sea bass fillets Lebanese Kitchen the Kitchen with okra kebabs are prepared. Garden of Dreams Being Italian 8:30pm America's Test Kitchen Julie discovers a garden of dreams Salsiccie al sugo, pasta alla nanci, from Cook's Illustrated in Mama's Glorious Garden and pasta with shrimp Sicilian fish soup The Ultimate Sticky Buns shares special Lebanese recipes. and pannacotta are made. Julia Collin Davison and Bridget 10pm The Woodwright's Shop 9:30pm Julie Taboulie's Lancaster uncover the secrets to Plain Pine Box Lebanese Kitchen making the ultimate sticky buns. Roy looks into the simplest form of It's Taboulie Time 9pm Sara's Weeknight Meals furniture, the plain pine box. Queen Salata, lamb kabobs lahem Soul of the South 10:30pm Joseph Rosendo's mishwee and Lebanese-style Delicious recipes include Martha Travelscope French fries batata maqlieh are Lou's southern fried chicken and Armenia - Ancient History and served. Red beans and rice soup. Modern Traditions, Part 2 10pm Ask This Old House 9:30pm Julie Taboulie's Joseph visits ancient burial sites, Laundry, 3-Way Switch, Saw Lebanese Kitchen historic churches and the homes of Richard helps a couple pick an Meet Me at the Market present-day Armenians. efficient washer and dryer. Tips on Julie visits the farmer's market and 11pm Travels with Darley table saw safety are shared. makes makbouseh, a Lebanese- Page 2 of 12 – August 2017 CREATE expanded guide style summertime squash stew. Dishes include Lenticchie Brasate, kebabs is served and Texas 10pm The Woodwright's Shop Cavoli Arriminati and Pasta Con Le barbeque brisket is prepared. Van Gogh's Chair Zucchine.# 9:30pm Jacques Pepin: Heart & Roy brings Van Gogh's 9:30pm Julie Taboulie's Soul masterpiece back to life as a post Lebanese Kitchen Cooking from Le Pelican impressionist version of his famous Eggplant Extravaganza Country-style Eggs and Swiss chair. Julie makes batenjen mishwee, a Chard Gratin and Braised Veal 10:30pm Joseph Rosendo's fire-roasted eggplant spread, and a Breast with Pearl Onions are Travelscope main meal of sheikh el' mahshi. served. France - Following The Rhone 10pm This Old House 10pm Pati's Mexican Table Joseph follows the Rhone River on Arlington Arts & Crafts | A New Pinata Party a 500-mile journey through France Look to Match The Old Delicious recipes include to the Mediterranean sea. Norm and Charlie open up a hidden Watermelon, Tomatillo and 11pm Travels with Darley doorway to the kitchen. The living Mozzarella Skewers with Mint- Belgium: Castles, Cities & room windows are replaced. Agave Syrup. Countryside 10:30pm Richard Bangs' 10:30pm Cooking with Nick Beautiful cities, countryside and Adventures with Purpose Stellino castles and World War II history in Norway: Quest for the A Shrimp Feast Belgium are explored. The adventurer seeks the modern- Shrimp with Garbanzo Beans, 11:30pm Martha Stewart's day "Viking Spirit" in Norway's cities Arugula and Sun-dried Tomatoes in Cooking School and forbidding Arctic north. a Chardonnay Sauce are prepared. Grilled Favorites 11:30pm Lidia's Kitchen 11pm Sara's Weeknight Meals Fish in banana leaves, date-glazed Poached Egg Fruit and Meat lamb chops and sea bass fillets Lidia shows the classic technique Grilled pork with watermelon with okra kebabs are prepared. of poaching an egg and making a cucumber salsa chicken with lemon 12am America's Test Kitchen warm mushroom salad. and capers are prepared. from Cook's Illustrated 12am Cook's Country 11:30pm Chef John Besh's New The Ultimate Sticky Buns Fried Chicken and Grilled Peppers Orleans Julia Collin Davison and Bridget Test cook Julia Collin Davison Grilled Watermelon, Tomato and Lancaster uncover the secrets to shows host Christopher Kimball Goat Cheese Salad, Caldo, and making the ultimate sticky buns. how to make latin fried chicken. Melon with Muscat Wine and Wild 12:30am New Orleans Cooking 12:30am Simply Ming Berries. with Kevin Belton Andrew Taylor and Mike Wiley 12am America's Test Kitchen Potatoes Oysters with kimchee, brown butter from Cook's Illustrated Sweet potato gnocchi, sweet potato lobster roll and beer battered Italian with Ease pecan casserole and bacon oysters with shallots are served. Test cook Julia Collin Davison potatoes au gratin are prepared. 5 Saturday uncovers the secrets to making 4 Friday 8pm Christina Cooks semolina gnocchi at home. 8pm Lidia's Kitchen Men and a Good Tomato 12:30am Growing a Greener Poached Egg Gingered Watermelon Salsa, Spicy World Lidia shows the classic technique Tomato & Zucchini Sauce over A Year in the Life of the Garden of poaching an egg and making a Penne are high in lycopene. Farm, Part I (Atlanta, GA) warm mushroom salad. 8:30pm Bringing It Home with Host Joe Lamp'l takes you behind 8:30pm Cook's Country Laura McIntosh the scenes for the reality of the Fried Chicken and Grilled Peppers Garden Fresh Dishes spring and summer seasons! Test cook Julia Collin Davison Laura visits the beautiful Napa 6 Sunday shows host Christopher Kimball Valley and creates delicious 8pm Martha Stewart's Cooking how to make latin fried chicken. recipes with Chef Scott Samuel. School 9pm Nick Stellino: Storyteller in 9pm Sara's Weeknight Meals Stews of the Arabian Gulf the Kitchen Five Ingredient Cookout Arabian Gulf potpie, braised lamb The Gardener Sara's scallop, basil and prosciutto shanks with okra and curried Page 3 of 12 – August 2017 CREATE expanded guide swordfish stew are served. Okra wrapped in proscuitto, grilled peach kuchen. 8:30pm America's Test Kitchen lamb in guava mint sauce and 12:30am Simply Ming from Cook's Illustrated churrasco steak are prepared. Hawai'i - Isaac Bancaco French Pork Chops and Bisque 7 Monday Ming spends time in Hawai'i with French-style pork chops with 8pm Lidia's Kitchen chef Issac Bancaco. Two different apples and calvados and All About Chicken takes on Tuna are showcased. mushroom bisque are prepared. Recipes include a succulent 8 Tuesday 9pm Sara's Weeknight Meals roasted chicken and an earthy 8pm Martha Stewart's Cooking Girlpower: Hot Young Female seared chicken breast with School Chefs mushrooms. Breads Great recipes include zucchini and 8:30pm Cook's Country Date flatbreads, fatout bread with pasta noodles with garlicky yogurt All-American Sweet Dough seeds and raisin, coconut mandazi sauce and Kentucky lemonade. Desserts and eggplant flatbread are made. 9:30pm Julie Taboulie's Test cook Julia Collin Davison 8:30pm America's Test Kitchen Lebanese Kitchen revives a classic recipe for Dakota from Cook's Illustrated Street Food Star, Shawarma peach kuchen. Ultimate Chinese Julie is serving up shawarma, one 9pm Nick Stellino: Storyteller in Bridget Lancaster shows how to of the Middle East's most famous the Kitchen make the ultimate mu shu pork. street-food sandwiches. The Food Artist Crispy orange beef is served. 10pm Ask This Old House Scalloped potatoes with garlic 9pm Sara's Weeknight Meals Microgreens, Wheelchair Lift arugula and salmon with Brussel Best of Summer An accessibility contractor sprouts are prepared. Grilled shrimp in lettuce wraps and assembles a home elevator for a 9:30pm Julie Taboulie's Agnello scottadito with heirloom teen injured in the war in Lebanese Kitchen tomatoes are served. Afghanistan. Stop & Smell The Roses 9:30pm Julie Taboulie's 10:30pm Rick Steves' Europe Julie makes and bakes bellawriyeh, Lebanese Kitchen Germany's Frankfurt and Nurnberg eish al bolbol and more sumptuous It's a Magnificent IT'S A Skyscraper-studded Frankfurt and rose water infused sweets.
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