Appetizers Soups & Salads
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Appetizers Clams Casino* New Jersey clams, chopped, baked with mixed spices, herbs, peppers, garlic, butter and bacon. 13 Calamari Crab Imperial Onion Rings* Calamari floured and lightly fried, drizzled Lightly fried onion rings stuffed with our with thai chili sauce and balsamic homemade crab imperial, topped with reduction. 12 mozzarella cheese and served with sriracha ranch. 15 Buffalo Shrimp* Shrimp, lightly fried and tossed in hot Shrimp Cocktail sauce, served with our own homemade Shrimp cooked with herbs and spices, blue cheese dressing. 15 served chilled, with cocktail sauce and lemon. 13 Bruschetta Crostini topped with our tomato Burrata bruschetta, shaved pecorino-romano Fresh burrata cheese with fresh sliced cheese and a balsamic reduction drizzle. tomatoes and raw onion, finished with a 10.50 balsamic reduction drizzle. 15 Soups & Salads Served with rolls and butter. Tuckahoe Clam Chowder* Chef Salad New Jersey clam chowder. Creamy, thick, Mixed greens, ham, turkey, swiss, peppers, rich, full of clams, diced bacon, hearty onions and your choice of dressing. 14 tomatoes and vegetables. 7.50 Summer Salad French Onion Soup* Mixed greens, sliced Gala apples, farro, A beef broth, rick with caramelized onions, blue cheese crumble, toasted walnuts and garlic crouton and crusted with swiss and a homemade raspberry-lemon vinaigrette. muenster cheeses. 7 13 House Salad Southwestern Salad Mixed greens, shredded carrots, tomato Mixed greens, quinoa, pico de gallo, corn, and cucumber with your choice of red kidney beans, queso fresco, tortilla dressing. chips and a homemade lime zest creamy Small 4 Large 8.50 italian dressing. 15 *Denoted a Tuckahoe Inn Signature item. Gluten Free is possible with some menu items. Substitutions may be an additional charge. Salad Additions Grilled chicken. 7.50 Crab cake. 12.50 Shrimp (3), grilled. 6.50 Sandwiches Served with fries. Chef Tyson’s Crab Cake Cheeseburger Char grilled 8 oz premium angus beef Sandwich* served with lettuce, tomato and pickle. 13 Our award winning crab cake recipe grilled Maryland style, served on a brioche bun with lettuce, tomato, pickles and a Cheesesteak side of jalapeno-lime mayonnaise. 17 Sliced Ribeye steak, chopped on the grill, with your favorite cheese, generously filled into an italian roll. 15 Bistro Bacon Fried Chicken Sandwich Turkey, Bacon, Swiss Panini Fried chicken breast topped with bacon, Home roasted turkey breast served with pepper jack cheese, lettuce, and tomato. swiss cheese, bacon, italian herb aioli. 13 Served with bistro sauce. 13 Children’s Menu A special menu for children 10 and under. Children’s house salad $2.50 Chef Tyson’s Crab Cake Grilled Cheese Our award winning crab cake grilled Served on sliced white toast with american Maryland style. Served with a side of our cheese and a side of french fries. 6.50 homemade jalapeno lime mayonnaise. 13.50 Chicken Nuggets Fried chicken nuggets served with a side of Macaroni and Cheese french fries. 8.50 Homemade mac and cheese, baked to perfection. 7.50 Chicken Parmesan Herb-breaded fried chicken, topped with Pasta melted Italian cheeses and our homemade Capellini pasta with your choice of a marinara sauce, served with a side of homemade marinara sauce or butter. 8.50 capellini pasta. 10.50 Entreés Served with a house salad and dinner roll Chef Tyson’s Crab Cakes* Prime Rib* Our award winning crab cakes grilled Prime rib of beef slow roasted served with Maryland style. Served with a side of our au jus, while it lasts each day. 30.50 homemade jalapeno lime mayonnaise. 31 Roast Turkey Dinner Crab Imperial Home roasted turkey breast served with Homemade crab imperial broiled to stuffing, mashed potatoes,vegetables, and perfection. 31 gravy. 18.50 Red Snapper Pontchartrain* New York Strip Steak Red snapper filet, egg battered, sauteed, A traditional char grilled 12 oz strip steak,, finished with toasted almonds, finished seasoned and topped with onion rings. 29 with jumbo lump crab meat and lemon butter. 33 Chicken Maryland* Chicken breast, sauteed with sliced Stuffed Flounder with Crab mushrooms and jumbo lump crab meat, a hint of red onion, finished with a Madeira Imperial wine and cream sauce. 30 Chef Tyson’s crab imperial baked between filets of flounder, served with a side of our jalapeno-lime mayonnaise. 31.50 Chicken Parmesan Hand herb-breaded fried chicken topped with melted Italian cheeses and our Scallops Gratiné homemade marinara sauce, served with a Sea scallops broiled in a citrus zest side of capellini pasta. 23 compound butter-crumb topping baked until golden brown. 26.50 Shrimp, and Crab Imperial Broiled Seafood Combination* Filet Mignon* A petite lobster tail, shrimp, scallops, and A petite 5-oz filet mignon char-grilled, our imperial stuffed flounder, served with topped with our homemade crab imperial lemon, drawn butter, cocktail sauce and and two grilled shrimp. 35 our jalapeno-lime mayonnaise. Market Price Desserts New Orleans Bread Pudding. 6 New York Cheesecake. 6 Chocolate Peanut Butter Pie. 6 New York Cherry Cheesecake. 6 Jack Daniels Mini Pecan Pie. 7.50 Dark Side of the Moon. 6 Rice Pudding. 6 Ice Cream. 6 Key Lime Pie. 6 Alamode. 3.50 Specialty Cocktails $10 each *Tuckahoe Tomahawk Fig’n Fruity Bacardi light rum, Meyers dark rum, Figenza fig vodka over muddled orange, orange liqueur, orange juice, pineapple cranberry juice, and club soda. juice and a splash of cherry simple syrup. Transfusion Bloody Mary Three Olives grape vodka, grape juice, a House vodka with our own spicy Bloody splash of cranberry juice and ginger ale. Mary mix recipe with an Old Bay rimmed glass, garnished with celery and lemon. Mango Breeze Bacardi mango rum, cranberry juice, and Blue Margarita pineapple juice. Jose Cuervo tequila, blue curacao, sweet and sour, lime simple syrup, shaken with Electric Lemonade ice. Absolut citron, blue curacao, lemonade, and a splash of Sierra Mist. Golden Margarita Jose Cuervo tequila, Gran Marnier, sweet Black Cherry Pepsi and sour, lime simple syrup, shaken with Effen black cherry vodka and pepsi. ice. Jersey Peach House Margarita Jose Cuervo tequila, Peach Schnapps, and House tequila, orange liqueur, sweet and orange juice. sour, lime, shaken with ice. Cosmopolitans & Martini’s Chocolate Martini Apple Martini’s Creamy Chocolate: Top shelf vodka, Original Apple: Top shelf liquor with apple Godiva chocolate liqueur and Dark Creme pucker. 10 de Cacao. 10 Caramel Apple: Top shelf liquor with apple Clear Chocolate: Top shelf vodka and Clear pucker and butterscotch schnapps. 10 Creme de Cacao. 10 Washington Apple: Crown Royal, apple pucker and cranberry juice. 13 Chocolate Covered Cherry Fruit Martini’s or Martini Black Cherry vodka, Godiva Liqueur and Cosmopolitans Dark Creme de Cacao. 10 Flavored vodka, appropriate liqueur. Blood Orange, Black Cherry, Citron, Grape, Fig, Iced Tea, Lemon Drop, Orange, Key Lime Martini Vanilla, Cucumber, Pomegranate, Top shelf vodka with lime simple syrup Raspberry. Price based on liquor selection. and pineapple juice. 10 Bottled Beer Amstel Light - 6.50 Liquor, Beer & Wine Angry Orchard-6.50 Blue Moon 6.50 Vodka: Gin: Budweiser 5 Barton’s (house) - 5.50 Barton’s (house) - 5.50 Bud Light - 5 TIto’s - 7 Tanqueray - 9 Coors Light - 5 Grey Goose - 9 Bombay - 7 Corona - 6.50 Belvedere - 9 Bombay Sapphire - 9 Corona Premier - 6.50 Kettle One - 8.50 Beefeaters - 7 Dogfish 60 Minute IPA - 7 Stateside - 7 Hendrick’s - 10 Guinness - 9 Absolut - 7 Heineken - 6.50 Absolut Citron - 7 Michelob Ultra - 5.50 Smirnoff - 6.50 Rum: Barton’s (house) - 5.50 Miller Lite - 5 Stoli - 7 Bacardi - 6 White Claw - 6.50 Stoli Orange/Vanilla - 7 Bacardi Limon - 6 (Black Cherry, Lime, Mango) Effen Blood Orange - 8 Bacardi Mango - 6 Effen Black Cherry - 8 Malibu - 7 Effen Cucumber - 8 White Wine Captain Morgan - 7 Chardonnay: Three Olives - 7 Goslings - 6 Sonoma - 14/41 Grape Rumchata - 6.50 Kendall Jackson - 13/38 Pomegranate Sterling - 9/33 Raspberry Twisted - 7 Firefly Sweet Tea - 7 Scotch: Moscato, Cavit -8.50/30 Figenza Fig - 7 Cluny (house) - 5.50 Pinot Grigio: Dewar’s - 7 San Angelo - 14/41 Chivas Regal - 10.75 Bolla - 7 Whiskey: Johnny Walker Red - 7 Barton’s (house) - 5.50 Rose Johnny Walker Black - 11.50 Crown Royal - 9 Domaine Jaume - 12/35 Glenlivet 12 - 14 Crown Apple - 9 The Palm - 9/33 Laphroaig 10 - 12 Canadian Club - 7.50 Riesling Cavit - 8.50/30 McCallan 12 - 14.50 Bulleit Rye - 9 Sauvignon Blanc: Jameson - 10 Black Stallion - 14/41 Seagram’s 7 - 6. Other: Mondavi - 7 Seagram’s VO - 6.50 Kahlua - 7 Brunori, Verdicchio - 9/33 Fireball - 6 Bailey’s - 8 White Sangria, Copla - 7/24 Jack Daniels - 9 Chambord - 7 Prosecco, ½ Bottle - 14 Southern Comfort - 7 Drambuie - 12 House Champagne - 7 split Amaretto (house) - 5.50 Disaronno Amaretto - 8 Red Wine Tequila: Compari - 6 Montezuma (house) - 5.50 Cabernet: Dr McGillacuddy - 5.50 Cuervo Gold - 7 J Lohr - 13/38 Franjelica - 8 Don Julio Blanco - 11 Kendall Jackson - 14/41 Grand Marinier - 10 Sterling - 10/32 Norcello - 7 Fabre Montmayou - 10/34 Bourbon: Sambucca - 7.50 Vendange - 7 Old Crow (house) - 5.50 Tia Maria - 7 Merlot: Makers Mark - 9.50 Tuaca - 7 Kendall Jackson - 14/41 Bulleit - 9 Sandeman Port - 8 Bolla - 7 Jim Beam - 7 Pinot Noir: Draft Beer Cambria - 13.50/40 Brandy: Miller Lite - 3.75 Benoni - 10/34 B&B - 11 Yuengling - 4.50 Bolla - 7 Christian Brothers - 5.50 Stella - 5.50 Malbec, Trilogie - 7.50/25 Apricot - 5.50 Cape May IPA - 6.50 Nebbiolo - 7.50/25 Black Berry - 5.50 Tuckahoe New Old School IPA - Ferraris, Piedmont - 9/33 Principato, Red Table Wine -7.50/25 5.50 Sam Seasonal - 5.50 Zioboffa, Vegan - 7.50/25 Red Sangria, Copla - 7/24.