DOCSLIB.ORG

International Buffet Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
International Buffet Menu INTERNATIONAL BUFFET MENU TWO OF US : THB 1,390 net per person included selection of 5 salads & appetizers, 2 soups, 5 main courses, 1 vegetable, 2 starches and 5 desserts HEART TO HEART : THB 1,590 net per person included selection of 6 salads & appetizers, 2 soups, 6 main courses, 1 vegetable, 2 starches and 6 desserts and 1 live station of your choice TOGETHER FOREVER : THB 1,790 net per person included selection of 6 salads & appetizers, 2 soups, 6 main courses, 1 vegetable, 2 starches and 6 desserts and 1 live station of your choice and assorted sushi station **All packages include healthy salad bar, assorted bread and condiments and coee and tea** APPETIZER SEAFOOD Seafood vol au vent Prawn cocktail in cup Smoked salmon on toast ซีฟูดในถ้วยพาย้ คอกเทลกุ้งใส่ถ้วย แซลมอนรมควันบนขนมปัง Maki roll with Japanese condiment Bread calamari with tartar sauce ข้าวห่อสาหร่ายแบบญีปุ่น่ ปลาหมึกชุบแป้งทอด BEEF & PORK Rolled parma ham with grissini stick Pork shumai Deep-fried marinated pork พาร์มาแฮมพันขนมปังแท่งกรอบ ขนมจีบหมู หมูทอดแดดเดียว Sun-dried beef Baked beef ball with cheese เนื่อแดดเดียว้ เนื่อบดอบชีส้ POULTRY Marinated chicken yakitori Steamed chicken Grilled chicken skewer ไก่ย่างสไตล์ญีปุ่น่ with Chinese brandy sauce with balsamic sauce ไก่แช่เหล้า ไก่อบซอสบาลซามิก SALAD SEAFOOD Green mango salad with shrimp Deep-fried salmon with spicy salad Tuna & avocado salad ยำมะม่วงกุ้่งสด ยำแซลมอนฟู สลัดทูน่าอาโวคาโด Seared prawn with roasted pumpkin Seared scallop with radish salad กุ้งย่างฟักทองอบ with mustard dressing สลัดหอยเชลล์กับมัสตาร์ดซอส BEEF & PORK Salad baked pork with chili dressing Spicy crispy eggplant salad with pork Spicy fried minced beef salad ยำคอหมูย่าง ยำมะเขือยาวหมูสับ ลาบเนื่อ้ Potato beef salad สลัดเนื่อมันฝรั้ ง่ POULTRY Japanese cucumber with Salad wing bean with quail eggs Pepper smoked duck breast chicken salad miso dressing ยำถัวพลูกับไข่ต้ม่ on green salad served with สลัดแตงญีปุ่นกับอกไก่ซอสมิโซ่ honey mustard dressing Smoked chicken with cous cous เป็ดย่างนำผึ้ งมัสตาร์ดซอส้ Fried duck with fruit salad อกไก่รมควันกับคูคูสสลัด เป็ดทอดกับสลัดผลไม้ VEGETERIAN Spicy coconut palm heart salad Deep fried assorted vegetables salad Apple walnut salad ยำยอดมะพร้าวอ่อน ยำผักรวมทอด แอปเปิลสลัดกับถัววอลนัท่ Tomato mozzarella cheese salad สลัดมะเขือเทศกับซอสมอสซาเร่ชีส **All prices are in Thai baht and subject to 10% service charge and prevailing government taxes. Please ask to speak to our on-duty manager if you have special dietary needs or food allergies. AMERICAS EUROPE MIDDLE EAST AFRICA ASIA AUSTRALASIA INTERNATIONAL BUFFET MENU SOUP SEAFOOD Roasted prawn bisque Roasted seafood & vegetables in herb broth Thai deep fried fish hot & sour soup ซุปครีมกุ้ง ต้มยำรวมมิตรทะเล ต้มโคล้งปลาทอด Clam chowder soup Seafood consommé and potato dumpling ซุปหอยลาย ซุปใสทะเล BEEF & PORK & CHICKEN Pork spare rib hot & sour soup White radish with pork in clear soup Beef & potato clear soup ต้มแซ่บซีโครงหมู่ แกงจืดหัวไช้เท้าหมูสับ ซุปเนื่อกับมันฝรั้ ง่ Beef in clear hot & sour soup with hot basil Chicken & julianne vegetable soup ต้มแซ่บเนื่อ้ ซุปใสไก่ VEGETERIAN Roasted pumpkin and ginger soup Mushroom soup Corn cream soup true oil ซุปฟักทอง ซุปเห็ด ซุปข้าวโพด Classic minestrone soup Potato & leek soup with basil crust crouton with marjoram crouton ซุปผักรวม ซุปมันฝรัง่ MAIN COURSE SEAFOOD Green curry with fish ball Deep-fried snapper topped with chili sauce Steamed sea bass with fresh ginger แกงเขียวหวานลูกชินปลา้ ปลาราดพริก ปลานึงซีอิ่ ว้ Grilled prawn & velouté sauce Red curry with shrimp Stir fried calamari with tomato salsa แกงแดงกุ้ง with curry powder & celery กุ้งย่างซอสครีม ปลาหมึกผัดผงกะหรี่ BEEF & PORK Braised pork leg Roasted honey pork loin Deep-fried pork cordon bleu with five spices & broccoli with Mexican vegetable หมูชุปเกร็ดขนมปังทอด ขาหมูตุ๋นบรอกโคลี่ ขาหมูอบนำผึ้ ง้ Stir fried beef with palm heart Pork belly stew with five spices Braised beef with massaman curry and green curry sauce หมูสามชันตุ๋น้ มัสมันเนื่่ อ้ เขียวหวานเนื่อผัดยอดมะพร้าวอ่อน้ Wok fried beef sliced Roasted beef with mushroom with ginkgo & Chinese brandy red wine sauce เนื่อผัดแปะก๊วยเหล้าจีน้ เนื่ออบซอสเห็ด้ POULTRY Wok fried chicken Grilled marinated chicken Grilled chicken breast with ginger and mushroom with hoisin sauce with mustard cream sauce ไก่ผัดขิง ไก่ย่างฮอยชินซอส ไก่อบซอสมัสตาร์ด Deep fried chicken maryland Slow cooked chicken with garlic sauce Sear duck breast & red cherry sauce ไก่ทอดแมรีแลนด์่ ไก่อบซอสกระเทียม แกงเผ็ดเป็ดย่าง Confit duck leg with rosemary jus Penang duck curry BBQ duck with hoisin sauce เป็ดตุ๋นซอสโรสแมรี่เกรวี่ พะแนงเป็ด เป็ดย่างฮอยซินซอส VEGETERIAN Stir fried green vegetable Sautéed Mediterranean vegetable with garlic Baked vegetable with cheese with oyster sauce ผัดผักแบบเมอริเตอร์เรเน่ียน ผักอบชีส ผัดผักนำมันหอย้ Pan fried eggplant & bell pepper Grilled marinated vegetable Vegetables ratatouille on tomato sauce with pesto sauce ผักตุ๋นซอสมะเขือเทศ ผักย่างซอสมะเขือเทศ ผักย่างซอสโหระพา **All prices are in Thai baht and subject to 10% service charge and prevailing government taxes. Please ask to speak to our on-duty manager if you have special dietary needs or food allergies. AMERICAS EUROPE MIDDLE EAST AFRICA ASIA AUSTRALASIA INTERNATIONAL BUFFET MENU RICE AND NOODLES ASIAN Wok fried large noodles with chicken Stir fried egg noodles with roasted BBQ pork Pan fried u-don with soya sauce เส้นใหญ่ผัดซีอิวไก่๊ ผัดบะหมีหมูแดง่ อูด้งผัดซีอิวขาว๊ Baked rice with garlic Crab fried rice Steamed jasmine rice ข้าวอบกระเทียม ข้าวผัดปู ข้าวสวย WESTERN Baked polenta with pumpkin Calamari paella rice Potato gnocchi gratin โพเลนต้าอบฟักทอง ข้าวผัดปาเอยาปลาหมึก กราแตงมันฝรัง่ Mashed potato with garlic Roasted Mexican potato มันบดกระเทียม มันฝรังอบสไตล์แม็กซิกัน่ DESSERT ASIAN Sweet potato with coconut milk Caramelized crisps in coconut milk Thai sweetmeat มันบวด ครองแครงกะทิสด with coconut milk & sugar ลอดช่อง Dumpling flour in Steamed black sticky rice coconut cream & quail egg with black bean & coconut sauce Delectable imitation fruits บัวลอย ข้าวเหนียวถัวดำ่ ลุกชุบ Red ruby-like chestnut in coconut milk Assorted seasonal fruits Steamed sweet mini sticky rice ทับทิมกรอบ ผลไม้รวม wrapped in banana leaf ข้าวต้มมัด Steamed pumpkin with egg custard Sweet coated shredded young coconut สังขยาฟักทอง มะพร้าวแก้ว WESTERN Crème brûlée Dark chocolate mousse White chocolate panna cotta แครมบรูว์เล ช็อกโกแลตมูส พานาค๊อตต้า Cashew nut brownie New York cheese cake Opera cake บราวนี่ ชีสเค้ก เค้กกาแฟและช๊อกโกแลต Dark chocolate tart Mixed fruit tart Berry fruit crumble ทาร์ตช๊อกโกแลต ทาร์ตผลไม้รวม เบอร์รีครัมเบิ่ ล้ Seasonal fruit with custard Mini blueberry pudding Caramel cream custard คัสตาร์ดผลไม้ บลูเบอร์รีพุดดิ่ ง้ คัสตาร์ดคาราเมล LIVE STATION Caesar salad - Heart of romaine lettuce toss with Caesar dressing and griiled chicken ซีซ่าร์สลัด เสิร์ฟพร้อมไก่ย่าง Roasted pork loin stued with prunes - Sirloin of pork stued with dried prunes and marinate with fresh rosemary served with apple cider sauce หมูสันนอกอบไส้พรุนกับซอสแอปเปิล Wonton soup - Pork wonton in superior broth and vegetables เกียวน๊ ำหมู้ Phad Thai - Traditional Thai fried rice noodles with prawn in sweet tamarind sauce ผัดไทยกุ้งสด Fish maw soup - Fish maw soup with shredded chicken ซุปกระเพาะปลา Assorted dim sum – Shrimp shumai, pork shumai, red pork bun and cream bun ขนมจีบหมู ขนมจีบกุ้ง ซาลาเปาหมูแดง และซาลาเปาครีม **All prices are in Thai baht and subject to 10% service charge and prevailing government taxes. Please ask to speak to our on-duty manager if you have special dietary needs or food allergies. AMERICAS EUROPE MIDDLE EAST AFRICA ASIA AUSTRALASIA.
Load more

Recommended publications
  • De Top Van Beste Eetervaringen Ter Wereld
    LONELY PLANET ULTIEME CULIBESTEMMINGEN ULTIEME WAAR VIND JE DE MEEST ULTIEME CULINAIRE ERVARINGEN TER WERELD? AAN DE TASMAANSE KUST WAAR JE HEERLIJK OESTERS KUNT SLURPEN? ZET JE IN TEXAS JE TANDEN IN ZACHTGEGAARDE RUNDERBORSTSTUK? GA JE JE TE BUITEN AAN PITTIGE KIP PIRI PIRI IN MOZAMBIQUE? OF BEZOEK JE NAPELS VOOR DE BESTE PIZZA MARGHERITA? WE VROEGEN HET AAN TOPCHEFS, CULINAIR JOURNALISTEN EN ULTIEME ONZE EIGEN FOODBELUSTE EXPERTS. EN DIT IS HET RESULTAAT. LONELY PLANETS NIET TE MISSEN, ABSOLUTE TOP 500 VAN BÉSTE EETERVARINGEN TER WERELD. KIJK, GENIET EN GA PROEVEN! CULIBESTEMMINGEN ISBN 9789021570679 NUR 500/440 9 789021 570679 KOSMOS UITGEVERS WWW.KOSMOSUITGEVERS.NL UTRECHT/ANTWERPEN DE TOP VAN BESTE EETERVARINGEN TER WERELD Inleiding Met moeite baan je je een weg naar de bar en zodra je de kans krijgt bestel je: ‘Un pincho de anchoas con pimientos, por favor. Y una copa de chacolí. ¡Gracias!’ Algauw verschijnt er een bordje met je eerste pintxo en een glas sprankelende Baskische wijn. ¡Salud! Welkom in San Sebastián in Spanje, een van de mooiste wereldsteden, die absoluut een culinaire verkenning verdient. De oude stad van San Sebastián ligt tussen de Bahía de le Concha en de rivier die door de stad stroomt. Overal in de nauwe straatjes zie je pintxo- bars die elk hun eigen specialiteit van deze Baskische hapjes serveren. In Bar Txepetxa aan C/Pescadería is ansjovis een vast onderdeel. Een paar deuren verder in Nestor krijg je vleestomaten salade met enkel wat olijfolie en zout, of tortilla; deze snack is zo populair dat je bij je bestelling je naam moet opgeven.
    [Show full text]
  • Study on Sodium Content in Local Foods
    Annex I Annex I: Sodium content in non-prepackaged foods by category Food category (Food items included) n Sodium (mg/100g) Avg Std Dev Min Max Condiments and sauces 30 1,183 1,137 310 4,600 Sauce for Siumei/Lomei meat (Charsiew/ Siumei/ Lomei sauce; Ginger puree/ Ginger and shallot puree) 6 2,885 1,495 310 4,600 Curry gravy (Indian; Japanese; Thai)(Solid included) 6 635 135 390 790 White gravy (including mushroom; corn; etc.)(Solid included) 6 485 75 410 580 Asian sauces (Vietnamese sweet and sour sauce; Sauce for nuggets) 6 1,300 597 400 2,100 Gravy for other meat (Black pepper; Onion; Brown) 6 612 229 380 880 Processed meat products 80 1,225 1,250 280 6,800 Siumei/ Lomei chicken (Soy sauce chicken meat) 7 570 262 320 970 Siumei/ Lomei duck/ goose ("Lo shui" duck/goose; Roasted duck/goose) 9 738 347 360 1,400 Other siumei/ lomei poultry ("Lo shui" pigeon; Roasted pigeon) 7 669 301 280 1,000 Siumei/ Lomei pork (Roasted pork/ Roasted suckling pig; "Barbeque" pork) 9 691 193 350 970 Other siumei/ lomei pork (Salted and smoked pork; "Lo Shui" pork meat (ear; trotter; tongue)) 7 1,199 475 590 1,800 product Asian preserved sausages (Canton-style pork sausage/ Liver sausage; Red pork sausage) 5 1,754 775 870 2,700 Western preserved sausages (Meat; Cheese; Cervelat; Pork; Chicken) 4 933 70 840 1,000 Ready-to-eat marinated offal (Ox offals; Chicken liver) 4 585 283 330 990 Ready-to-eat meat balls (Fish ball (fried/boiled); Beef/ Beef tendon ball; Meat stuffed ball; Cuttle 10 744 205 420 980 fish ball; Shrimp ball) Preserved fish and seafood
    [Show full text]
  • 190 English As a Second Language in Malay-Speaking Countries
    The 14th National and International Conference "Global Goals, Local Actions: Looking Back and Moving Forward 2021" 18 August, 2021 English as a Second Language in Malay-Speaking Countries: Similarities and Differences Pairote Bennui E-mail: [email protected] Associat Professor, Dr., Department of Western Languages, Faculty of Humanities and Social Sciences, Thaksin University, Songkhla Abstract English is used as a second language (ESL) in Malaysia and Brunei Darussalam, the so-called Malay-speaking countries. Dimensions of the ESL use in these former British colonies share outstanding features and provide some dissimilar aspects. To understand these ESL varieties, this paper aims to describe their similarities and differences by discussing through three roles of English – administration or official language, intra-national communicative use, and educational language policy. This comparison is vital for comprehending the importance of English in Malaysia and Brunei in relation to English in Thailand. Some implications grounded in Malaysian English and Brunei English can be useful for Thai users and learners of English. Keywords: English as a Second Language; English in Malaysia and Brunei, English in Thailand 1. Introduction: Malay-speaking countries consist of Malaysia, Brunei Darussalam, Singapore, and Indonesia. In Malaysia, Bahasa Malaysia is the national and dominant language according to the language policy and the majority of the population, namely 69.6% of Malay ethnic speakers (Department of Statistics Malaysia, 2020). In Brunei, the majority of the population belong to 66 percent of Brunei Malays (McLellan, 2020). In Singapore, there are 14 percent of Malay-speaking Singaporeans (Cavallaro et al., 2020). Meanwhile, in Indonesia, the Indonesian version of Malay or ‘Bahasa Indonesia’ is the national language.
    [Show full text]
  • Startsmart Parent Guide in 2012
    Revised 2020 “In the family … where there is love, there is health.” “In the family … where there is love, there is health.” Foreword Loving our children – Where to start? Nowadays, many parents make early plans for the future of their children. They spend a lot of time, effort and money on choosing schools, foreign language classes or hobby groups for their children, wishing to give their children a quality and comfortable life in the future. Everything that parents do is out of love. Yet, how could children embrace a bright future if they are not in good health? To ensure that children can contribute to society, enjoy their lives and live happily after growing up, it is important for parents to teach them ways of self-care to stay healthy at an early age. In Hong Kong, the problem of childhood obesity is prevalent. The proportion of primary one students being overweight/obese reflects that the problem has already arisen in the pre-primary stage. A lot of research has shown that overweight children are more likely to become obese adults with increased risks of developing chronic diseases (including hypertension, diabetes and heart diseases) and certain types of cancer. Caring and responsible parents should not only create a happy, healthy environment for their children, but also act as role models. In doing so, children are able to develop a healthy lifestyle to protect themselves against diseases related to poor dietary habits or sedentary lifestyles. In the long run, they can avoid unnecessary pain and suffering in adulthood. ⅰ In view of the above, the Department of Health, with the support of various Government departments, education sectors and stakeholders in child health, launched the Campaign and compiled the first edition of StartSmart Parent Guide in 2012.
    [Show full text]
  • House Special Broth Stock Qty Cold Plate Snack Meat Meat Ball Dumpling & Wonton Seafood
    #405-5300 No.3 Road, Richmond, B.C., V6X 2X9 Tel: 604-231-8966 Fax: 604-231-8964 MEAT QTY QTY QTY HOUSE SPECIAL BROTH STOCK Premium Lamb Shoulder Slices (reg) 10.99 DUMPLING & WONTON House Special Original Broth 9.99 Premium Lamb Shoulder Slices (small) 7.99 8 Minced Cod Paste Dumpling 5.99 Chef Special Spicy Broth 9.99 Fatty Mutton Slices 9.99 8 Mutton Dumpling 4.99 Half Half (original and spicy) 9.99 Beer Sauce Marinated Mutton 10.99 Vegetarian option available upon request. Premium Angus Beef Hand Sliced (reg) 19.99 8 Pork & Shrimp Dumpling 4.99 Premium Angus Beef Hand Sliced (small) 13.99 Chives & Pork Dumpling 4.99 COLD PLATE QTY 8 Fatty Beef Slices (reg) 10.99 Pickled Garlic 2.99 Veggi & Pork Dumpling 4.99 Fatty Beef Slices (small) 7.99 8 Szhchuan Style Kimchi 3.99 Loin of Beef 9.99 Garlic Seaweed 3.99 Garlic Beef 9.99 Shredded Spicy Potato 3.99 QTY Pork Jowl Slices 8.99 SEAFOOD Tender Pork Slices 8.99 Sea Cucumber Heart 17.99 SNACK QTY Ranch Chicken (Half) 8.99 Mongolian Meaty Bone 5.99 Fresh Sole Fillet Slices 8.99 Tender Chicken Fillet 7.99 Mutton Skewer 5.99 Chicken Mid-Wings 7.99 Jumbo Scallop 12.99 Beef Skewer 5.99 Luncheon Pork 6.99 White Prawn 10.99 Mutton & Beef Skewer 5.99 Fresh Oyster 9.99 Squid Tentacle Skewer 1.50 MEAT BALL QTY Bun Skewer 1.25 15 Mutton Ball 6.99 Mussel 7.99 House Sp Sesame cake 4.99 15 Beef Ball 6.99 Cuttlefish 7.99 Sesame Pastry Cake 3.99 15 Fish Ball 6.99 Squid Tube 7.99 Green Onion Pork Pie 5.99 15 Shrimp Ball 8.99 Mongolian Beef Pie
    [Show full text]
  • Hospitality Science) Under Choice Based Credit System (Cbcs) Semester Scheme
    MANGALORE UNIVERSITY SYLLABUS FOR B. Sc. (HOSPITALITY SCIENCE) UNDER CHOICE BASED CREDIT SYSTEM (CBCS) SEMESTER SCHEME Instruction Hours per Week and Scheme of Examination: I/II/III/IV SEMESTER Particulars Courses Instruction Duration Marks Credits hrs/week of exam IA Exam Total (hrs) Group I 6 hospitality science courses 3T 3 x 4 3 x 3 3 x 20 3 x 80 3 x 100 6 (3 T +3P) 3P 3 x 3 3 x 3 3 x 10 3 x 40 3 x 50 3 Group II One course to Be chosen from 1T 1 x 2 1 x 2 1 x 10 1 x 40 1 x 50 1 4 electives Group III a) Foundation 2L 2 x 4 2 x 3 2 x 20 2 x 80 2 x 100 4 Languages b) Elective 1T 1 x 2 1 x 2 1 x 10 1 x 40 1 x 50 1 Foundation Group IV CC & EC 1T 1 x 2 1 x 2 50 - 50 1 V SEMESTER Particulars Courses Instruction Duration of Marks Credits hrs/week exam (hrs) IA Exam Total Group I 9 hospitality 6T 6 x 4 6 x 3 6 x 20 6 x 80 6 x 100 12 Science Courses 3P 3 x 3 3 x 4 3 x 20 3 x 80 3 x 100 6 VI SEMESTER Particulars Courses Instruction Duration Marks Credits hrs/week of exam IA Exam Total (hrs) Group I Project Project 600 project Work/ Report/ Report) Industrial Dissertation 36 - 180 120 900 18 Practicum (presentation & viva) FIRST SEMESTER GROUP SUBJECT SUBJECT CODE I BHSHSC 131 Food Production – I BHSHSC 132 Food & Beverage Service – I BHSHSC 133 Front Office Management – I BHSHSP 134 Food Production Practical – I BHSHSP 135 Food & Beverage Service Practical – I BHSHSP 136 Front Office Management Practical – I II BHSHSCE 137 Food Hygiene & Sanitation BHSENL 131 English - I III BHSFRL 131 French – I BHSCIF 131 Constitution of India IV EC & CC Subject : FOOD PRODUCTION – I Sub code : BHSHSC 131 Workload : 4 hours per week Examination : 3 hours per week Objectives : To provide an overview of the culinary & emphasize on the aims & objective of cooking, commodities used in the food production and an in-depth study of kitchen organization & equipments.
    [Show full text]
  • ROLLS Crispy Spring Rolls with Shrimp, Pork Shoulder, Glass Noodles
    ROLLS crispy spring rolls with shrimp, pork shoulder, glass noodles, carrot 7 crispy vegetarian spring rolls with tofu, tara root, glass noodles, carrot 7 summer rolls with shrimp, rice vermicelli noodle, bean sprouts, mint, lettuce, peanut 7 sauce vegetarian summer rolls with tofu, rice vermicelli noodle, mint, bean sprouts 6.5 pork summer rolls with rice vermicelli, mint, bean sprouts 7 APPETIZERS fried squid with pineapple, jalapenos, cilantros 10 fried chicken wings with sriracha butter dipping sauce 8 shrimp & pork wonton soup with egg noodles, scallions, cilantros, crispy shallots 5.5 fried boneless chicken wings stuffed with crabmeat, shrimp 13 sautéed lemongrass mussels with coconut milk- sriracha chili sauce 15 barbecued pork spareribs with scallions, honey-hoisin sauce 13 SALADS chicken, cabbage, pickled carrots, thai basil, roasted peanuts, fish sauce 8.5 shrimp, cabbage, pickled carrots, thai basil, roasted peanuts, fish sauce 8.5 green papaya, thai basil, crispy shallots, pickled carrot, fried tofu, celery, cucumber, 9 peanuts spicy beef, thai basil, bell peppers, onions, sriracha chili sauce 12 SOUP (note: all soups topped with onions, scallions, cilantros). Add tripe or tendon – additional $2.5 pho tai (beef eye round noodle soup) beef eye round, rice noodle 9 pho tai bo vien (eye round and beefball) eye round, beefball, rice noodle 9.5 pho bo vien (beef ball noodle soup) beefball, rice noodle 9 pho chin (brisket noodle soup) brisket, rice noodle 9 pho chin bo vien (brisket & beefball noodle soup) brisket, beefball, rice
    [Show full text]
  • Dim Sum Menu
    DIM SUM Fried Culler 3.50 Steam Chicken Buns Steam Pork Buns Steamed Custard Pan Fried Turnip Cake Siu Mai Steamed Spareibs Steamed Beef Ball Steamed Chicken Feet 4.75 4.75 Buns 4.75 4.50 4.50 4.50 5.95 4.50 Har Gao Shrimp Chive Dumplings Zhao Chow Dumplings SteamedVegetable Pork & Shrimp Bean Curd Steamed Beef Triple Fried Shrimp Balls Fried Crab Puffs 4.50 4.50 4.50 Dumplings 4.50 Skin Roll 5.25 5.00 6.50 6.50 Deep Fried Minced Meat Deep Fried Rean Bean Egg Custard Tart Fried Taro Puffs Chive Pancakes Fried Tofu with Fried Eggplant with Green Pepper with Turnover 4.50 Balls 4.50 4.50 4.75 4.75 Stuffed Shrimp 4.50 Stuffed Shrimp 4.50 Stuffed Shrimp 4.50 Sticky Rice in Lotus Leaf Mixed Beef Triple with Oyster Duck Feet Herbal Chicken Feet Salty Pork Sticky Rice Water Chestnut Jelly Coconut Jelly Cake Fried Culler with with Chicken 5.25 Five Spices 7.95 7.95 7.95 in leaf (2pcs) 6.95 Cake 3.90 3.90 Steam Rice Roll 5.25 If there are Food Allergies? Please speak to the owner, manager, chef, or server. Pictures in the menu does not represent actual dish size and portions. CONGEE Beef 7.00 Dim Sum Hours: Monday to Sunday Frog 7.50 If there are Food Allergies? Please speak to Pork 7.00 the owner, manager, chef, or server. Fish Fillet 7.50 Pictures in the menu does not represent Dry Scallop 8.50 actual dish size and portions.
    [Show full text]
  • Nutrient Values of Chinese Dim Sum
    Risk Assessment Studies Report No. 17 NUTRIENT VALUES OF CHINESE DIM SUM April 2005 (Revised February 2007) Food and Environmental Hygiene Department The Government of the Hong Kong Special Administrative Region i This is a publication of the Food and Public Health Branch of the Food and Environmental Hygiene Department (FEHD) of the Government of the Hong Kong Special Administrative Region. Under no circumstances should the research data contained herein be reproduced, reviewed, or abstracted in part or in whole, or in conjunction with other publications or research work unless a written permission is obtained from FEHD. Acknowledgement is required if other parts of this publication are used. Correspondence: Risk Assessment Section Food and Environmental Hygiene Department 43/F, Queensway Government Offices, 66 Queensway, Hong Kong. Email: [email protected] ii Contents Page Abstract 2 Objectives 3 Background 3 Scope of Study 5 Method 6 Sampling Plan Laboratory Analysis Data Analysis Results and Discussion 7 Nutrient Contents in Chinese Dim Sum Effects of Adding Sauces in the Boiled Vegetable Effects of Consuming Soup on the Sodium Content of Noodle-in-soup Limitations of the study Conclusion and Recommendations 16 References 21 Annex I: Recommendations of WHO and FAO on Nutrient Intake 22 Annex II: Nutrition and Health 24 Annex III: Chinese dim sum analyzed in this study 27 Annex IV: Testing Methods for the Determining Nutrient Contents 30 in Foods iii Annex V: Nutrient Contents of Chinese Dim Sum (per 100 g) 32 Annex VI: Nutrient Contents of Chinese Dim Sum (per 37 Serving/Unit) Annex VII: Nutrient Contents of Three Chinese Dim Sum Menus 43 Annex VIII: Criteria for Evaluation of Nutrient Values of Chinese 46 Dim Sum Sets iv Risk Assessment Studies Report No.
    [Show full text]
  • Sirloin Steak (20Oz) Uncooked Weight
    Starters Homemade Vegetable Soup €5.00 Served with a roll & homemade wheaten scone. Garlic Mushrooms €7.00 Breaded mushrooms served with garlic mayonnaise Pate Maison €8.00 Homemade chicken liver pate, served with assorted salad, apple & orange Chutney & Melba toast. Caesar Salad €8.00 A little twist on the original, cos lettuce, Caesar dressing, baked croutons, cherry tomatoes, bacon & parmesan cheese. (With chicken €2.00 extra) Buffalo Wings €10.00 Tender chicken wings marinated in a hot buffalo sauce, served with garlic mayonnaise & fresh celery sticks. (Suitable to share) Egg Mayonnaise €6.00 (Main Course Size €10.00) Served on a bed of salad with homemade wheaten scone. Deep Fried Brie €7.00 Served with cranberry sauce & homemade wheaten scone. Garlic Bread €5.00 Homemade Cup of Seafood Chowder €7.00 Served with homemade wheaten scone. Prawn Cocktail €10.50 Select prawns on a bed of lettuce topped with Marie Rose sauce & homemade wheaten scone. Coast Guard Seafood Smoked Salmon €9.00 Served with Red Onion and Capers Boyne Valley Food Series Vegetarian Option Grills Fillet Steak (16oz) Uncooked weight €35.95 16oz Irish Fillet cooked to your liking. 8oz Fillet Steak (8oz) Uncooked weight €24.95 8oz Irish Fillet cooked to your liking. Sirloin Steak (20oz) Uncooked weight. €28.00 20oz Irish Sirloin cooked to your liking. Minute Steak (14oz) Uncooked weight. €25.50 14oz Irish Minute cooked to your liking. Surf & Turf (8oz) Irish Fillet steak €32.50 Served with 10 pieces of battered succulent gourmet Scampi. Medallions of steak when available €26.95 Served with broccoli, mushrooms, tomato, croquette & pepper sauce We offer a choice of complimentary sauces: Peppered Sauce: Creamy sauce, made with black peppercorn and brandy.
    [Show full text]
  • PREPARED by ROYAL MALAYSIAN CUSTOMS DEPARTMENT for Further Enquiries, Please Contact Customs Call Center
    PREPARED BY ROYAL MALAYSIAN CUSTOMS DEPARTMENT For further enquiries, please contact Customs Call Center : 1 300 88 8500 (General Enquiries) Operation Hours Monday - Friday (8.30 a.m – 7.00 p.m) email: [email protected] For classification purposes please refer to Technical Services Department. This Guide merely serves as information. Please refer to Sales Tax (Goods Exempted From Tax) Order 2018 and Sales Tax (Rates of Tax) Order 2018. Page 2 of 130 NAME OF GOODS HEADING CHAPTER EXEMPTED 5% 10% Live Animals (Subject to an import/export license from the relevant authorities) Live Bee (Lebah) 01.06 01 ✔ Live Boar (Babi Hutan) 01.03 01 ✔ Live Buffalo (Kerbau) 01.02 01 ✔ Live Camel (Unta) 01.06 01 ✔ Live Cat (Kucing) 01.06 01 ✔ Live Chicken (Ayam) 01.05 01 ✔ Live Cow (Lembu) 01.02 01 ✔ Live Deer (Rusa) 01.06 01 ✔ Live Dog (Anjing) 01.06 01 ✔ Live Duck (Itik) 01.05 01 ✔ Live Elephant (Gajah) 01.06 01 ✔ Live Frog (Katak) 01.06 01 ✔ Live Geese (Angsa) 01.05 01 ✔ Live Goat (Kambing) 01.04 01 ✔ Live Horse (Kuda) 01.01 01 ✔ Live Oxen 01.02 01 ✔ Live Pig 01.03 01 ✔ Live Quail (Puyuh) 01.06 01 ✔ Live Rabbit (Arnab) 01.06 01 ✔ Live Sheep (Biri-biri) 01.04 01 ✔ Live Turkey (Ayam Belanda) 01.05 01 ✔ Meat & Edible Meat Offal (Subject to an import/export license from the relevant authorities) Beef Bone (Tulang Lembu) (Fresh/ Chilled) 02.01 02 ✔ Beef Bone (Tulang Lembu) (Frozen) 02.02 02 ✔ Belly (Of Pig) (Fresh/ Chilled/ Frozen) 02.03 02 ✔ Boneless Ham (Of Pig) (Fresh/ Chilled/ 02.03 02 ✔ Frozen) This Guide merely serves as information.
    [Show full text]
  • Rice Plates ( Cơm Phần ) Other Rice
    BEEF NOODLE SOUP (PHỞ) SALADS ( GỎI ) SANDWICHES ( BANH MI ) 1) Beef Combination Pho............................................. L $12.99 19) Chicken Salad.................................................................... $10.00 Choose ONE of the following meat choices: BBQ Chicken, (includes rare steak, well done brisket, beef ball, tendon, and tripe) Boneless chicken tossed with fresh romaine lettuce, tomatoes, BBQ Pork, or Lemon Grass Chicken on french bread with round onions, and house made vinaigrette dressing. pickled vegetables, parsley, cucumber, lettuce, jalapeno, 2) Steak pho.................................................................. L $12.30 and mayonnaise. 20) Green Papaya Salad........................................................... $11.00 36) Sandwich...........................................................$10.99 3) Rare steak and well done brisket pho....................... L $12.24 Shredded green papaya, shrimp, and pork with fresh chopped herbs topped with roasted peanuts in house made dressing. Served as a combo meal with small pho soup and shrimp 4) Rare steak and beef balls pho................................... L $12.24 chips. (Add an over easy egg for $1.50) 5) Beef balls pho........................................................... L $12.24 21) Watercress Tofu Salad....................................................... $11.00 Watercress, lettuce, sauteed beef, tofu, and fresh tomatoes in 6) Steak and flank pho.................................................. L $12.24 house made vinaigrette dressing.
    [Show full text]