Appetizers Soups & Salads
Appetizers Clams Casino* New Jersey clams, chopped, baked with mixed spices, herbs, peppers, garlic, butter and bacon. 13 Calamari Crab Imperial Onion Rings* Calamari floured and lightly fried, drizzled Lightly fried onion rings stuffed with our with thai chili sauce and balsamic homemade crab imperial, topped with reduction. 12 mozzarella cheese and served with sriracha ranch. 15 Buffalo Shrimp* Shrimp, lightly fried and tossed in hot Shrimp Cocktail sauce, served with our own homemade Shrimp cooked with herbs and spices, blue cheese dressing. 15 served chilled, with cocktail sauce and lemon. 13 Bruschetta Crostini topped with our tomato Burrata bruschetta, shaved pecorino-romano Fresh burrata cheese with fresh sliced cheese and a balsamic reduction drizzle. tomatoes and raw onion, finished with a 10.50 balsamic reduction drizzle. 15 Soups & Salads Served with rolls and butter. Tuckahoe Clam Chowder* Chef Salad New Jersey clam chowder. Creamy, thick, Mixed greens, ham, turkey, swiss, peppers, rich, full of clams, diced bacon, hearty onions and your choice of dressing. 14 tomatoes and vegetables. 7.50 Summer Salad French Onion Soup* Mixed greens, sliced Gala apples, farro, A beef broth, rick with caramelized onions, blue cheese crumble, toasted walnuts and garlic crouton and crusted with swiss and a homemade raspberry-lemon vinaigrette. muenster cheeses. 7 13 House Salad Southwestern Salad Mixed greens, shredded carrots, tomato Mixed greens, quinoa, pico de gallo, corn, and cucumber with your choice of red kidney beans, queso fresco, tortilla dressing. chips and a homemade lime zest creamy Small 4 Large 8.50 italian dressing. 15 *Denoted a Tuckahoe Inn Signature item.
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