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SPECIAL P A SSOVER E DITION Jewish Action

All in Good Measure— Shiurim of

OU Consumer Guide to Passover

Immersing Ourselves in Tevilat Keilim

Kashering Microwaves GUIDE TO and Dishwashers OU 5771 for Passover The Question Passover2011 of Quinoa Passover 5771| t”gaT XSP A Special Issue of Jewish Action, the family magazine of the ORTHODOX UNION Executive Vice President STEVEN WEIL Executive Vice President, Emeritus RABBI DR. TZVI HERSH WEINREB Managing Director RABBI STEVEN BURG Chief Operating Officer DAVID FRANKEL G Chief Financial Officer SHLOMO SCHWARTZ Senior Communications Officer OU Guide DAVID OLIVESTONE

President G DR. SIMCHA KATZ to Chairman of the Board STEPHEN J. SAVITSKY Passover DIVISION Chairman, Joint Kashrut Commission HARVEY BLITZ Chairman, Rabbinic Kashrut Commission RABBI KENNETH AUMAN Chairman, Rabbinic Kashrut Commission Emeritus RABBI EMANUEL HOLZER

Rabbinic Administrator/CEO RABBI Executive Rabbinic Coordinator/COO RABBI MOSHE ELEFANT Executive Rabbinic Coordinator RABBI YAAKOV LUBAN Director of Operations RABBI MOSHE ZYWICA Senior Rabbinic Coordinator RABBI NACHUM RABINOWITZ Vice President Communications and Marketing RABBI DR. ELIYAHU SAFRAN Halachic Consultants RABBI YISROEL BELSKY • RABBI Rabbinic Coordinators RABBI MENACHEM ADLER • RABBI DAVID ARFA • RABBI YISROEL BENDELSTEIN • RABBI DAVID BISTRICER • RABBI AHARON BRUN-KESTLER • RABBI GAD BUCHBINDER • RABBI MOTTI COHEN • RABBI MICHAEL COLEMAN • RABBI CHAIM CRUPAR • RABBI ELI ELEFF • RABBI DONNEAL EPSTEIN • RABBI ELIYAHU FERRELL • RABBI ELI GERSTEN • RABBI SAUL GOLD RABBI CHAIM GOLDBERG • RABBI YOSEF GOLDBERG • RABBI NOSSON GOLDBERG • RABBI ZVI GOODMAN • RABBI AVROHOM GORDIMER • RABBI DAVID GORELIK • RABBI JOSEPH GROSSMAN • RABBI YITZCHOK GUTTERMAN • RABBI CHANANEL HERBSMAN • RABBI YERMIA INDICH • RABBI DOVID JENKINS • RABBI AVROHOM JURAVEL • RABBI MOSHE KLARBERG • RABBI CHAIM LOIKE • RABBI SETH MANDEL RABBI JACOB MENDELSON • RABBI MORDECHAI MERZEL RABBI YITZCHOK MINCER • RABBI MICHAEL MORRIS • RABBI YERACHMIEL MORRISON • RABBI NOSSON NEUBERGER RABBI DANIEL NOSENCHUK • RABBI PARETZKY • RABBI GAVRIEL PRICE • RABBI DOVID ROCKOVE • RABBI ISRAEL ROTHENBERG • RABBI KALMAN SCHEINER • RABBI YOEL SCHONFELD • RABBI DOV SCHREIER • RABBI SHMUEL SINGER RABBI LEONARD STEINBERG

Business Management/ Trademark Compliance RABBI HOWARD KATZENSTEIN • RABBI HERBERT FRISCH The OU Guide to Passover is published by the Joint Kashruth Commission RABBI DAVID HIRSCH • RABBI MOSHE ROSENBAUM of the Orthodox Union, Eleven Broadway, , NY 10004. OU PRESS 212.563.4000. www.ou.org RABBI SIMON POSNER • RABBI GIL STUDENT

OU GUIDE TO PASSOVER The Orthodox Union Kashruth Program is operated in conjunction with Director, Passover Supervision its halachic authority, the Rabbinical Council of America. RABBI DR. SHMUEL SINGER Editorial Committee RABBI NACHUM RABINOWITZ, Chair In case of any questions, please visit www.oupassover.org or call the RABBI AHARON BRUN-KESTLER • RABBI ELI ELEFF • RABBI YOSEF GROSSMAN • AVIGAIL KLEIN • DAVID OLIVESTONE • Orthodox Union at 212.613.8241. RABBI DAVID POLSKY • RABBI GAVRIEL PRICE Advertising © Copyright 2011 by the Orthodox Union. Printed in Canada. CARRIE BEYLUS Jewish Action ISSN No. 0447-7049 is published by the Orthodox Union, Eleven Broadway, New York, Art Directors NY 10004. 212.563.4000. Printed Quarterly — Winter, Spring, Summer, Fall plus Special Passover Issue. YOCHEVED LEFKOVITS • RENÉE R. ROSENFELD • TOVA BELSH Subscription: $16 per year; Canadian $20; Overseas $60. Periodicals postage paid at New York, NY and Circulation Coordinators additional offices. MALKA BRAUN • ROBERTA LEVINE POSTMASTER: Send address changes to Jewish Action, Eleven Broadway, New York, NY 10004. * Because of an early printing deadline, some of the information included in this directory was obtained before Passover productions actually occurred, and may not be completely up to date. www.oupassover.org 1 Learn Orthodox Union’s SHNSHNAAAYIMYIM Learn Nach YYoomi Nac with the Orthodoxox Union DADAF F Yo m with the More NEW SERIES ÊÊÊ ÊÊ ÊÊÊÊÊÊ ÊÊ ÊÊ ÊÊ

ÊÊÊÊÊ Ê ÊÊÊ with the Orthodoxox Union Yo mi MIKRMIKRAA ÊÊÊ DA ÊÊÊÊÊ Orthodox Union’s SHN SHN DAFDA F Yo mi ANOUO NLINE ÊÊ OUO NLINE MIKR ÊÊ MIKR SHNASHNAYIMAYIM More Ê ANOUONLINEPARSHAPROJECT PARSHA ÊÊ Ê MIKRAMIKRA ÊÊ Ê Ê ÊÊ ÊÊÊÊ Ê

ÊÊ Ê ÊÊ DMore A I LY ÊÊÊÊ SHIURIM ÊÊ Ê Ê ÊÊ ÊÊÊÊ Ê ÊÊ Ê

ÊÊ Ê ÊÊ ÊÊ Ê ÊÊÊÊ ÊÊ Ê ÊÊ Ê Ê ÊÊ Ê ÊÊ Ê ÊÊ Ê Orthodox Union’s ÊÊ mi x Union DADAF F Yo

Learn Orthodox Union’s SHNSHNAA Nach YYoomi ANANOUONLINEP ARS DAFDA F Yo mi MIKR FIND OUT AT WWW.OUTORAH.ORG more Passover 5771| t”gaT XSP

Inside G 5 About the Information in thisGuide 6 Engaging Your Rabbi 7 Halachic Times for Passover 10 About OU Kosher 12 All in Good Measure:Shiurim of Passover 16 The Question of Quinoa 18 Immersing Ourselves inTevilat Keilim 22 A Kashering Primer 26 Dishwashers and Microwaves for Passover 28 Observing the Passover Holiday Passover FAQ’s Preparing for Passover Brief Guide to the 39 Your Guide to Romaine 40 Passover Recipe Substitutes 47 About OU Press 49 CONSUMER GUIDE TO PASSOVER 2011 50 Index of Food Listings 53 Products that Do Not Require Special Passover Certification (Gray Pages) 68 Products that Do Require Special Passover Certification (White Pages) 101 Guidelines for Medicines 103 Infant Formulas and Nutritional Supplements 105 Non Food Items 107 Food Round-Up 111 G Sefirat HaOmerChart www.oupassover.org 3 lives is not a cold and imper- heavy duty koshering. Similarly, what constitutes sonal process. a large monetary outlay or loss (a legitimate ha- cr lk vag Part of the OU’s mandate is lachic consideration) differs greatly among com- to serve the broad Jewish munities and individuals within communities. Engaging community. Therefore, we This is even more true when it comes cannot give blanket answers to different minhagim. The OU can declare that a to questions that may have product is made from corn or other . We your Rabbi many answers. What the OU cannot, however, decide your individual or com- can do—and hopefully munal attitude towards kitniyot. This depends on achieves in this Guide—is where your family comes from and other com- Oftentimes this OU Guide to Passover urges indi- share our expertise with consumers. As the munal norms, and falls squarely into the domain viduals to engage their before making world’s largest and most comprehensive kosher of a communal or personal Rav (Rabbi). Likewise, kashrut-related decisions. Why? Why don’t we agency, we can offer first-hand information about whether newly-commercialized products like simply offer our recommendations? Because that what happens in food manufacturing. quinoa (see article on page 16) are or are not kit- is not how halacha always works—especially not Many issues are clear cut and have uni- niyot, or whether you should or should not use on Passover where individual communities have versally accepted answers. In such cases, we do oil, is outside of our mandate to make a widely varying standards and customs. In part, not hesitate to offer our recommendations. In broad pronouncement. Passover is a celebration of the diversity that exists other cases, such as if or how one can kasher a We strongly urge individuals to famil- and flourishes in Torah observant life—differing dishwasher (see article on page 26), the end de- iarize themselves with their family traditions and established and rooted customs and traditions all cision depends on a plethora of individual cir- communal norms. More than anything, we urge reflecting Hashem’s word and intent. The Torah is cumstances. For example, the psak (halachic you to aseh l’cha Rav, develop a relationship with made up of the written law (Torah she-bi-ktav) and decision) for individuals in small home kitchens a Rabbi familiar with your situation, your com- our oral tradition (Torah she-be’al peh). Symbolized with non-commercial equipment may be different munity’s expectations and with the halacha in in that concept is the flexibility and receptiveness from a commercial kitchen cooking for hundreds general. to understand individual circumstances and com- of people with equipment built to withstand munal norms. The application of halacha in our

THREE CONVENIENT WAYS TO OBTAIN PASSOVER INFORMATION: A service of

212-613-8241 [email protected] www.oupassover.org (M-Th 9-5, F 9-1) Passover 5771| t”gaT XSP HALACHIC TIMES FOR PASSOVER EREV PESACH5771 Where two sets of times are listed, the first column is based on the opin- ion of Magen Avraham, and the second on that of the Vilna Gaon (Gra). MONDAY, APRIL 18, 2011 If your city is not listed here, be sure to consult your local Orthodox Rabbi for the times in your area.

CANDLE CANDLE LATEST TIME LATEST TIME LIGHTING LIGHTING FOR EATING FOR ANNULLING FIRST NIGHT SHABBAT CHAMETZ YOM TOV CHOL HAMOED Magen Avraham Gra Magen Avraham Gra 11:01 11:25 12:19 12:31 7:52 7:55 Baltimore 10:28 10:52 11:47 11:59 7:29 7:33 10:05 10:29 11:24 11:36 6:10 7:15 10:11 10:35 11:31 11:43 6:16 7:20 11:00 11:24 12:28 12:30 7:59 8:03 Cleveland 10:47 11:11 12:18 12:19 7:51 7:56 Columbus 10:53 11:17 12:07 12:24 7:54 7:58 10:51 11:15 12:09 12:21 7:41 7:44 10:21 10:45 11:40 11:52 7:22 7:26 Halifax 10:33 10:57 11:53 12:05 7:44 7:49 Hartford 10:11 10:35 11:31 11:43 7:16 7:20 10:47 11:11 12:04 12:16 7:32 7:35 10:17 10:41 11:35 11:47 7:08 7:12 Memphis 10:23 10:47 11:41 11:53 7:16 7:19 Beach 10:47 11:11 12:03 12:15 7:27 7:29 Milwaukee 10:12 10:36 11:31 11:43 7:19 7:24 Minneapolis 10:32 11:56 11:52 12:04 7:43 7:49 10:14 10:38 11:34 11:46 7:26 7:31 New York 10:17 10:41 11:36 11:48 7:20 7:24 Oak Park 10:53 11:17 12:13 12:25 7:59 8:04 Orlando 10:51 11:15 12:08 12:20 7:34 7:36 10:22 10:46 11:41 11:53 7:23 7:27 Phoenix 9:52 10:16 11:10 11:22 6:43 6:46 Pittsburg 10:41 11:05 12:00 12:12 7:43 7:47 Providence 10:06 10:30 11:26 11:38 7:11 7:15 10:32 10:56 12:50 12:02 7:30 7:33 10:27 10:51 11:48 12:00 7:44 7:50 Silver Spring 10:30 10:54 11:49 12:01 7:29 7:33 St Louis 10:23 10:47 11:41 11:53 7:22 7:25 10:38 11:02 11:58 12:10 7:46 7:51 Vancouver 10:29 10:53 11:50 12:02 7:51 7:57 Winnipeg 10:45 11:09 12:07 12:19 8:08 8:14

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l iul, e-mar shyou s Passover 5771| t”gaT XSP About OU KoshBY RABBI AHARON BRUN-KESTLERer

OR MILLIONS of consumers, the federally and internationally pro- tected certification mark is synonymous with kosher certifi- cation. In fact, this trusted symbol appearsF on over 60% of all kosher certified items on store shelves. In total, OU Kosher cer- tifies in excess of 500,000 consumer and in- dustrial products manufactured at more than 7,500 facilities in over 80 countries around the world. From Alaska to Zimbabwe, there are few places OU Kosher has not gone or will not go to service its clients. The OU’s global reach has enabled kosher to go mainstream through- out the world’s food and food-related indus- tries. As the world’s premier kosher certifying agency, the OU must have the expertise to re- spond to manufacturers’ and consumers’ needs in a holistic way. That means the co- ordinated efforts of hundreds of people worldwide possessing a wide vari- ety of expertise and abilities—ap- plying age old questions to the newest technologies; understand- ing, for example, how the words of the Talmud and the Shulchan Aruch apply to a modern fermentation process or just how one can kasher a five-storey spray drying tower.

10 www.oupassover.org At the center of this effort is the OU Kosher against the OU. World Headquarters in New York. The real unsung heroes of OU With over 50 Rabbinic Coordina- Kosher are the hundreds of Rabbinic Field tors (RCs / Kosher Account Executives), each Representatives (RFRs) who travel the world expert in several industries, OU Kosher has a monitoring the OU’s kosher programs on-site. level of expertise and resources unmatched by Traveling to far-off places, and sometimes any other kosher agency. No less impressive is spending Shabbat and holidays away from the in-house professional support structure home and family, these dedicated professionals A not-for-profit in the classic sense of the guaranteeing that the OU can always provide criss-cross the globe—auditing certified plants, word, the money generated from the license the most current and accurate data and indus- evaluating new facilities, and performing the of the symbol returns to the community at Kosher try leading service excellence. OU Kosher nuts and bolts work of kosher supervision. It large in the form of the OU’s vital program- maintains the world’s largest database with is they who are called on when equipment ming. OU Kosher is the foundation upon tens of thousands of entries—chemical com- needs kashering or when a company needs ap- which the OU provides its huge array of com- pounds, intermediary ingredients, products proval of a new source of supply. Without munal services. sorted by brand and type—all at the kosher them, there would be no OU Kosher. The symbol is much more than a professionals’ fingertips. The state-of-the-art OU Kosher works—first and fore- symbol of kosher certification—it attests to the OU Direct system provides OU certified com- most—for the Jewish community. OU Kosher vitality of the Jewish community. panies—free of charge—real-time access to is not a private business; no individual owns kosher letters, ingredient and product sched- it, no individuals profit from it. ules, and certification status. Additionally, a company’s products are listed on the Universal Kosher Database, a virtual marketplace where clients can source tens of thousands of pre-approved kosher items. The OU staffs’ expertise in Jewish Law and food technology ensures that questions are answered in a timely manner. No other kosher agency in the world has such a comprehen- sive infrastruc- ture, and it is why all others are measured Passover 5771| ” t gaT XSP ShiurimShiurim ofof PassoverPassover All in Good

MEASUREBy Rabbi David Bistricer

The Passover holiday is a time when we celebrate our rich heritage and affirm our commitment to the continuity of our traditions. from Egypt was the point in our great history when we were freed from bondage to man, and culminated with our becoming a nation of God with the subsequent acceptance of the Torah at Sinai. What has sustained us as a nation and preserved us throughout the millennia? The observance of Torah and mitzvot replete with their many details as required by religious law define our way of life and preserve our identity. During Passover, this notion expresses itself through required measurements of the special foods we eat during the holiday. These basic measurements and their careful observance are integral to our heritage. Indeed, the Talmud states that halachic measurements are a part of the unique laws that were given to Moshe Rabeinu at Sinai. The general measurement of food items used in the performance of mitzvot is minimally a kezayit, the size of an by volume. Liquids are measured by revi’it, an ancient measure equaling a few liquid ounces.

Kezayit Matzah There are some variances amongst halachic authorities as far as how the precise measurement should be calculated, but the min- imally recommended size is approximately 26 cubic centimeters. Although strictly speaking, the Torah level mitzvah of matzah re- quires one to eat the measurement of a single kezayit, there is a rabbinic requirement to consume a total of five kezeitim at different intervals of the seder. The first two portions are eaten together, one associated with the benediction of hamotzi with the other associated with the benediction of al achilat matzah. The third kezayit is eaten as part of the traditional korech sandwich from the sage, Hillel, which serves as a reminder of the Beit Hamikdash. The fourth and fifth kezeitim are eaten together at the end of the festive meal as part of the . The fourth kezayit is associated with the korban Pesach, while the fifth kezayit is a reminder of the chagigah offering that was brought during the Three Festivals. Ideally, the required measurement for the additional four kezeitim should be the same as the basic mitzvah of matzah mentioned above. However, since these four kezeitim are rabbinic requirements, in an extenuating circumstance there is room for leniency to eat less.

Kezayit Moror Nowadays, with the absence of the Beit Hamikdash (Holy Temple), the kor- ban Pesach (paschal lamb) is not brought and therefore its interdependent sister mitzvah, (bitter herb), is not a Torah-level precept, but is

12 www.oupassover.org ShiurimShiurim ofof PassoverPassover

currently a rabbinic ordinance. This is because our Sages mandated that one must still eat the traditional bitter herb independently. Therefore while the minimal amount of maror that one is required to consume at the seder is also a kezayit, there are some variances amongst halachic authorities as far as how this measurement should be calculated. Moreover, some authorities calculate the measurement diferently for mitzvot de-rabbanan.The minimal size given is approximately 26 cubic centimeters, which can be limited to just a single, large leaf of romaine lettuce. Medium or small leaves of romaine lettuce will respectively amount to ap- proximately three-fifths or one-fifth of the required amount. Large romaine stalks are approximately half a kezayit, while small romaine stalks are roughly one-quarter’s worth. A single endive is between one half to one quarter of the required amount, de- pending upon whether the leaf is large, medium, or small. A filled one ounce shot glass of ground constitutes a kezayit.

REVI’IT WINE The requirement of drinking four cups of wine is rabbinic in nature and the minimal measurement required for the four cups is a rivi’it for each cup. There are some variances amongst halachic authorities as far as how this measurement should be calculated, but the minimal size given is approximately three ounces. It should be noted that if one’s cup holds more than arivi’it , one should try to drink the entire cup or at least most of it. Passover is a time when we became a nation and is therefore an opportunity to appreciate the many laws that were given to us. As we celebrate our freedom during the Passover holiday, we have the opportunity to reflect on what makes our her- itage so unique. The meticulousness, care, and detail with which we approach ritual observance will certainly make our heritage special.

—continued on next page

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Matzah* Maror 4 Cups of Wine

Talmudic Kezayit Measurement Kezayit Rivi’it

26 cubic centimeters Measurement 26 cubic centimeters 3 ounces approximate area of 4.2” one large leaf of romaine lettuce or just according to by 3.75” Rav Chaim Noeh under a full one ounce shot glass of horseradish

43.2 cubic centimeters 32 cubic centimeters 3.3 ounces Measurement approximate area of 7” approximate area of 8” according to Rav by 6.25” by 10” for romaine leaves, 3” by 5” Moshe Feinstein for romaine stalks, or a filled one ounce shot glass of horseradish

33.3 cubic centimeters Measurement 50 cubic centimeters 5.3 ounces according to Chazon Ish

It should be noted these measurements should be *viewed as approximate amounts since matzot can vary in thickness. For example, hand matzot can be considerably thicker than machine, and vice-versa.

®

® ” PassoverPassover57715771| t|”gaTt gaT XSP XSP

The Question of Quinoa

16 www.oupassover.org By Rabbi Avi Juravel

HE SHULCHAN ARUCH (REMA) IDENTIFIES several non-grain species as off limits for Ashkenazic during Passover. These include , lentils and peas. Two pri- mary characteristics are used to describe kitniyot: 1) they grow in a pod and 2) they are ground into flour. These traits are not absolute, and certain exceptions are made, pro- hibiting items that do not share these characteristics, and permitting others even though they fall under these categories.

An example mentioned by early halachic codifiers (poskim), is that certain types of kim- mel (caraway) are considered kitniyot. However, kimmel embodies neither characteristic. On the other hand, it is customary to use potatoes and cottonseed oils (except in ) despite the fact that they are ground into flour. were widely used in Russia despite the fact that they embody both characteristics of kitniyot.

In addition to kitniyot, poskim have cautioned against using foodstuffs that may be grown as an alternate crop to chametz grains or those that may be processed in close proximity to chametz. Such foodstuffs were prohibited in certain Sephardic communi- ties as well over the concern of an admixture.

Quinoa is a plant very similar in appearance to spinach. Commercially, it is not used as an alternate crop, and is never harvested with . It even grows in different climates from those ideal for wheat. Industrially-packaged quinoa is processed on dedicated equipment, with no chance of contamination. However, retail-packaged quinoa may share equipment with chametz grains. Similar to other kinds of kitniyot, quinoa is com- monly milled into flour.

Kitniyot is a category with certain ambiguities. Local custom and tradition therefore play an important role in determining what is, and what is not, treated as kitniyot. Since quinoa was not used in Jewish communities in generations past, we do not have a precedent to refer to.

The OU has not taken a position about the use of quinoa on Passover and believes that this decision should be made locally. The information in this article is intended to enable an informed and enlightened conversation.

Categories of Kitniyot

MADE INTO FLOUR/MEAL GROWS IN POD Peanuts Peas Corn Soybean Mustard Bean Buckwheat Rapeseed Potatoes Sunflower Cottonseed Flaxseed Quinoa

www.oupassover.org 17 Passover 5771| t”gaT XSP Immersing Ourselves in Tevilat Keilim BY RABBI MOSHE ZYWICA

18 www.oupassover.org With the Passover holiday approaching, many individuals practice to tovel them without a brachah. Utensils of and families purchase new pots, pans, dishes, flatware and wood, paper, stone, plastic, heavy stoneware or unglazed other kitchen utensils. Certain utensils require ritual im- ceramic do not require immersion. (See Pitchei Teshuvah, mersion (tevilah, or toveling) in a mikveh before use. In light Y.D.120:2.) of this, the following is a refresher on the background of Secondly, the determination of tevilah depends tevillat keilim and a primer on its practical applications. on the owner’s designated use for the object: a utensil pur- chased for non-food purposes and THE ORIGINS OF TEVILAT KEILIM occasionally used to hold food “The The Talmud in tractate Avodah Zara (75b) cites the verse in (such as a screwdriver which Bemidbar (Numbers): “V’chol asher lo yavoh ba-aish ta’aviru might be used in a pinch in the determination ba-mayim” – “Anything that cannot be placed in fire should absence of a fork) does not require of tevilah depends be passed through water.” In context, the verse refers to tevilah (Aruch Hashulchan, Y.D. on three things: the various methods by which utensils seized as spoils in 120:40); likewise, utensils which the Midianite war could be rendered usable for the Jewish cradle food contained in other • material victors. By extension, these laws are taken to apply to all utensils, such as oven racks on • designated use utensils purchased from non-Jews. In light of this, the which pots are placed. Toasters do Ourselves folowing is a refresher on the background of tevilat keilim, not require tevilah according to • provenance.” and a primer on its practical applications. Rav Moshe Feinstein. Utensils used to pre- WHICH UTENSILS MUST BE TOVELED? pare food still in an inedible state, The determination of tevilah depends on three things: such as grinders, mixers, or firstly, the materials of which the utensil is made. Biblical butchering knives, should be Law requires that only objects of metal must be immersed, toveled without a brachah, prefer- and a brachah recited; the Torah lists six types of metal re- ably together with metal utensils, so that the brachah re- quiring immersion: gold, silver, copper, iron, tin, and lead. cited over the latter will cover the former as well. (See Taz, Hybrid metals, such as stainless steel, which contains large Y.D. 120:7.) quantities of iron, also require tevilah with a brachah. Utensils that come into direct contact with food, Disposable metal, such as aluminum pans, however, do of course, must be toveled. The category, though, is far not fall under this rubric and do not require tevilah ac- broader than one might suppose. Besides silverware, cording to Rav Moshe Feinstein, as durability is one of the bowls, plates and cups, it includes griddle and grill tops defining features of a utensil. Even if the disposable item on which foods are placed directly, cutters, peelers, is reused, it does not require tevilah (Iggerot Moshe, Y.D. rolling pins, salt-shakers, pot covers (see Rama, Y.D. 3:23). (This is commonly, and erroneously, taken to mean 120:5), and electrical appliances, such as urns. An appli- that one may use a utensil once or twice before toveling. ance that cannot be immersed, therefore, should not be In fact, all the classic authorities agree that even a single purchased. (Practice has demonstrated that immersion use of a vessel requiring tevilah is prohibited prior to im- generally does not harm most equipment if allowed three mersion.) Rabbinically (mi-de-rabbanan), glass and Corelle days to dry out.) must be immersed with a brachah, as tevilah is no different Finally, tevilah depends on the utensil’s prove- from any Rabbinically-mandated mitzvah for which a nance, as noted above: if it was manufactured by, pur- blessing must be pronounced. Porcelain enameled pots chased from, given as a gift by, or bought back from, a and utensils made from two or more materials, such as non-Jew, it requires tevilah. It is for this reason that many Teflon-coated frying pans require tevilah, but without a poskim prohibit the selling of chametz utensils before brachah (Sefer Tevilat Keilim 11:4 n.4). Glass-coated uten- Passover, as they are of the opinion that the utensils would sils, such as glazed chinaware, are a subject of debate require tevilah upon “re-purchase” after Passover. Utensils among contemporary poskim, but it has become common may also require a second tevilah if they were given to a

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non-Jew to repair. The determina- tion would depend on the type and extent of the repair. Utensils What to Do When Served on Non-Toveled Utensils? jointly owned by a Jewish and In a situation where the toveled status of a utensil is in question, Rav Moshe Feinstein offered the fol- non-Jewish partner do not require lowing opinion: In his Iggerot Moshe (Y.D. 3:22) he establishes that eating from a utensil that has not tevilah. been toveled constitutes a Rabbinic infraction and not a Biblical one. This allows for leniency under certain circumstances. He believed that the matter would depend on whether the food being served THE PROCESS OF TEVILAH was a liquid or a solid, which would in turn determine whether or not the utensil proffered was “ab- solutely vital” for the food’s consumption. A solid (e.g., a piece of chicken) can be eaten with The utensil must be free of any one’s hands; in this case, the plate is merely a “civilized” appurtenance but unnecessary. A liquid non-essential parts or accrued sub- such as soup, on the other hand, cannot be consumed without, at the very least, a bowl. Since stances, such as glue residue from the untoveled bowl is absolutely necessary, it may not be used. the manufacturer’s label. The im- In his Responsa, Rav Moshe Feinstein draws no distinction between a private home and a mersion must take place in a public hotel. Darchei Teshuvah, however, offers a different argument to be lenient when one is a guest mikveh, an ocean or a river that in a restaurant or hotel. (See Y.D. 120:70.) Utensils purchased, owned and used by a business entity and not an individual, were never included in the Rabbinic enactment of tevilat keilim. Many con- flows year-round. (One should be temporary authorities, however, disagree with this leniency (OU-certified establishments do not pre- aware that some men’s mikva’ot are scribe to this leniency). not suitable for tevilat keilim. Con- sult a competent authority regard- ing a mikveh not designed for keilim.) All sides of the utensil, in This prevents the utensils from jumbling together and ob- and out, must come into contact with the water. scuring some of the surface areas. In addition, it may often Anyone may perform the actual immersion, in- be necessary to turn the utensil so that its opening faces cluding a small child and a non-Jew, so long as a Jewish upward, permitting trapped air bubbles to escape. adult is present to supervise. One begins by wetting his If the utensil cannot be brought to the mikveh own hand(s) with the mikveh water. He then takes the (perhaps it is too heavy or too large to carry), a competent utensil, recites the brachah (“. . . al tevilat keilim”), if re- Rabbinic authority should be consulted. quired, and plunges the utensil into the water. (If he forgot This article was written to touch briefly on some to make the brachah, the tevilah is still acceptable.) If two of the fundamental aspects of tevilat keilim and should be utensils are being immersed together, they should not viewed merely as a primer since the topic is a complex one. touch so as not to impede the flow of water in and around. As always, one should consult his experienced local Thus, if one chooses to use a basket or milk crate for small, Orthodox Rabbi with any questions or concerns. easily lost items like silverware, he should immerse the bas- Wishing you a Chag Kasher V’ Same’ach. Enjoy ket and then drop the individual utensils in one by one. your new utensils.

www.oupassover.org 21 Passover 5771| t”gaT XSP A G Kashering rimer PG

One of the many preparations one must make for Passover is kashering, a process to prepare chametz vessels for Passover use. > Toothbrushes (Although most people kasher utensils only in preparation for Utensils made from the following materials cannot be kashered: Passover, the following directions apply to kashering utensils > Ceramic—all types—including brick, china, coffee mugs that have become non-kosher all year-round as well.) As with and enamel. all areas of > Glass—all forms—including Corning Ware, Corelle, fiber- halachah, glass, porcelain enamel (for example, porcelain sinks and enam- {The Basics of Preparing those who elized pots), Pyrex or Thermoses. Your Kitchen for Passover are unsure > Plastic—Rabbinical authorities disagree as to whether it of how to is possible to kasher plastic and other synthetic materials (in- apply the rules of kashering to their situation should cluding Teflon, rubber, Formica). If a synthetic material is a mi- ask their Rabbi. nority component of a substance (like Silestone), many Rabbis believe that one may kasher it, even if one does not normally Q General rules kasher artificial materials for a number of reasons. Ask your Rabbi for guidance. There are two steps in kashering for Passover. As a rule, materials such as fabric, metal, wood, rubber and stone (for example, granite and marble) can be kashered. 1 CLEANING—removing all tangible traces of chametz, and Q Cleaning 2 PURGING—using heat to remove all ab- sorbed chametz flavor. Items which have narrow cracks, All chametz utensils that will be used for Passover must first be crevices, deep scratches or other areas that cannot easily be thoroughly cleaned. This involves the removal of all food, rust, cleaned, cannot be kashered for Passover. Therefore, the following, dirt, calcium deposits and anything else that project above the for example, cannot be kashered: surface; it does not include the removal of discolorations. > Colanders > Decanters or baby bottles (due to their Q Purging narrow necks) > Fiters/ screens over drains in sinks In addition to cleaning, most items require some form of hot > Graters purging in order to remove the flavor that has been absorbed. As > Knives (or other utensils) where food or dirt can get trapped a rule, any utensil that came in contact with hot food, was washed between the blade and handle with hot water, or was used to store liquids, requires hot purging. > Slotted spoons A comprehensive analysis regarding when hot purging is required > Sponges and how one determines which form of purging is effective is be-

22 www.oupassover.org All methods of kashering noted in this section presuppose that the equipment was thoroughly cleaned, as described above. Q Silverware, Pots and Other Small Items

Small items are kashered with hagalah, which involves: 1 NOT USING THE 3 Place the racks back into the oven, and UTENSIL for anything, including non-chametz, for turn the oven to broil for one and-a-half hours. twenty-four hours. This also applies to the (non- 4 Passover food or pans may be placed Passover) pot in which the hagalah water will be directly on the door or racks once the oven boiled. has been kashered. 2 SUBMERGING THE UTENSIL in boiling water that is If the oven has a separate broiler chamber, it should be kashered over the fire. The water must be at a rolling boil before the in the same manner as the oven chamber. A broiler pan that comes utensil to be kashered is put into it, and the water must touch in direct contact with food cannot be kashered. every surface of the utensil. Therefore, each item should be Note: The method of kashering described above is based on the kashered individually, and the water should be allowed to re- ruling of Rav Aharon Kotler zt’l. However, Rav Moshe Feinstein turn to a boil before the next item is placed into zt’l ruled that the oven must either be kashered with a blowtorch, the pot. Large utensils may be submerged in the water one part or that an insert should be placed into the oven for the duration of at a time. Passover. Consult your Rabbi for guidance. 3 Removing the utensil from the water and RINSING IT IN COLD WATER. Q Stovetops

Q Ovens The grates of a gas stove- top should be kashered KASHERING A SELF!CLEANING OVEN: in the oven chamber of 1 Remove any visible pieces of food (or other items) from the a self-cleaning oven in oven; the same manner de- 2 Go through one complete self cleaning cycle with the racks scribed above. For an in place; electric stovetop, just 3 Other items may be kashered by inserting into oven during clean the coils and turn clean cycle. on high for ten minutes. If you have a glass- KASHERING A NON!SELF!CLEANING OVEN: topped stovetop, you 1 Clean walls, floor, door, ceiling and racks thoroughly with should consult your an abrasive cleaner (for example, Easy-Off) to remove tangible Rabbi for directions if/how it can be used for Passover. chametz. Pay special attention to the temperature gauge, the window For a gas or electric stove, it is preferable to replace the drip in the door and the edges of the oven chamber. Black discolorations pans that are under the burners; if this is not possible, the area that are flush with the metal do not have to be removed. should be covered with aluminum foil. The work area between the 2 Once the oven is clean, it is preferable that it remain unused burners should be cleaned and covered with aluminum foil. The for twenty-four hours. knobs and handles of the oven and stovetop should be wiped clean.

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Q Sinks KASHERING A STAINLESS STEEL SINK: 1 If the filter covering the drain has very fine holes, re- move the filter and put it away for Passover with the chametz dishes. If the holes are larger, the filter may be kashered with the sink. 2 Clean the sink, faucet and knobs, and do not use the sink for anything other than cold water for twenty-four hours. Passover, place a basin (or insert) into the sink. All dishes, sil- 3 Boil water verware, etc., should be washed in the basin, and wash-water up in one or more can be disposed of through the sink’s drain. One should be careful large pots (clean not to allow the sink to fill with hot water while the basin is in pots that have not the sink. been used for twenty-four Q Microwave Ovens and Dishwashers hours). The pots See article on this topic on page 26. may be chametz pots. Q Refrigerators, Freezers, Food Shelves 4 Dry the and Pantries sink, then pour These areas should be thoroughly cleaned—paying special at- the boiling water tention to the edges where crumbs may get trapped—and the over every spot shelves lined with paper or plastic. The refrigerator and on the walls and freezer will operate more efficiently if a few holes are poked floor of the sink in the lining. and on the faucet. One may kasher part of the sink and then boil more water for Q Tablecloths, Kitchen Gloves, Aprons, the rest of the sink. Extreme care should be taken during this and Other Items Made of Fabric type of kashering to ensure that none of the boiling water splashes Any item made of fabric can be kashered by washing it in a onto the person doing the kashering or others who are nearby. washing machine set on ‘hot’ and then checking to make sure 5 Rinse the sink and faucet with cold water. that no pieces of food remain attached to it. Vinyl and plastic- 6 Put a new filter over the drain. One should also purchase lined tablecloths cannot be kashered. new sponges and a fresh bottle of dishwashing liquid. Q Covering Surfaces

PORCELAIN SINKS The common custom is to cover tables, counters, refrigerator Since a porcelain sink cannot be kashered, one should kasher shelves and other areas where one might not have been able to the faucet and knobs as outlined above and, for the duration of clean away every trace of chametz.

www.oupassover.org 25 Passover 5771| t”gaT XSP KASHERING Microwaves

AND Dishwashers FOR PASSOVER

SYNTHETIC MATERIALS Microwaves and dishwasher are usually made of syn- thetic materials, such as plastic. There are differing opin- ions as to whether one may kasher such materials. Some poskim have held that since we have no mesorah (clear tradition) on these new materials, we must be strict and not allow kashering. Others have argued that the Torah specifically singles out cheres (earthenware) as the one material that cannot be kashered, because it can never be completely purged. We should therefore assume that any other material can be kashered, unless it is proven that it too cannot be completely purged. Rav Moshe Feinstein zt”l writes that because there is an uncertainty as to whether plastic can be kash- ered, one may be lenient as per the dictumsafek d’rabbanan l’kula, provided the utensil was not used for 24 hours. It is ques- tionable, though, as to whether Rav Moshe Feinstein intended BY RABBI ELI GERSTEN this leniency for Passover as well . Everyone is encouraged to ask their own Rabbi for guidance. Microwave ovens also contain glass windows. Al- though the Shulchan Aruch holds that glass does not absorb and therefore does not need to be kashered for Passover, follow the opinion of Rema that glass is compared to cheres and may not be kashered.

MICROWAVES Another important consideration is, how does one perform ha- galah on a microwave? Clearly, one cannot submerge a microwave into a pot of boiling water. Many poskim hold that we follow the rule k’ kach polto(the way a utensil can be kashered is directly related to the way it absorbs) to allow a utensil which only absorbed

26 www.oupassover.org through contact with ze’iya (steam) to be kashered with ze’iya. Since the primary concern for absorption in the walls of the mi- crowave is through steam, the way to kasher is by applying steam. This steaming should be done for a longer duration than it would be used during the year. The entire microwave must be thoroughly cleaned. Plastic surface cleansers should be used to make sure that all six sides of the microwave are clean. A toothpick should be used to clean out the holes of the vent. If any particles splattered through the vent, they are likely too far away from the zeiya to pose an issue.

MICROWAVE KASHERING INSTRUCTIONS Therefore, someone who wishes to use a year-round microwave on Passover should do the following. •The microwave should be cleaned out very well. •Liquid cleanser should be sprayed on all surfaces and washed off. •The turntable should be removed and replaced with new Kosher for Passover surface. •The microwave should be left idle for 24 hours. •A clean drinking glass, unused for 24 hours, should be filled with water and boiled in the microwave for 10 minutes (Note: it might take several minutes for the water to begin to boil). •The cup should be refilled and moved to another spot and the process repeated for 10 more minutes. •A piece of cardboard or contact paper should be taped over the glass window pane. •(If one does not kasher plastic for Passover, then all of the surfaces should be covered with cardboard or contact paper. Make sure to leave holes for the vents.)

DISHWASHERS and poured in. Rav Moshe Feinstein also recommends that Dishwashers are often made from plastic and are subject to the heated stones be placed in the dishwasher to ensure that the above discussion. However, if they are made from porcelain they water in the dishwasher reaches 212°F. The stones must be cannot be kashered, while if they are made from stainless steel placed on a protective surface to make sure the plastic will not then they can be kashered. However, one should note that stain- melt. less steel dishwashers also contain synthetic components such as Some individuals (or communities) wish to avoid le- rubber gaskets and rubber tubing. niencies, particularly in their Passover observance. Yet for others During a cycle, water is pumped down the drain pipe having use of their appliances on Passover is a basic essential. It and back up through the spinners into the dishwashing chamber. is therefore recommended that these guidelines be discussed with These tubes need to be kashered as well. However, narrow pipes one’s Rabbi to see what method for kashering is appropriate given that one cannot reach inside and scrub may not be kashered . one’s particular circumstances. Some Rabbanim have permitted kashering such utensils if they are flushed through with a hot caustic solution that will render DISHWASHER KASHERING INSTRUCTIONS inedible any particles that might have adhered inside the pipes. Therefore if one wishes to use a non-porcelain year-round dish- Another issue in kashering dishwashers is the tem- washer on Passover, the following should be done: perature for kashering. Even dishwashers that have a heating •If it is made of plastic or has synthetic gaskets, speak to your element do not raise the temperature anywhere near boiling Rabbi as to whether it can be kashered for Passover. (75°C is usually the hottest). Rav Moshe Feinstein writes that •Clean all surfaces using liquid cleanser. although running the dishwasher through a cycle would con- stitute a bidi’eved kashering (i.e., it might be acceptable if it had •Leave the dishwasher idle for 24 hours. already been done) of k’bolo kach polto (kashering at the same •Run a heated cycle of the dishwasher with soap. temperature at which the is absorbed), lechatchila (i.e., from •Boil large pots of water on stove and pour into the dishwasher the outset), one may only kasher with boiling water (212°F). •Add heated stones. To facilitate this, a large pot of water can be boiled on the stove •Run a heated dishwashing cycle.

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G the Observing Passover GHoliday No other ceremony { ...yet celebrating Passover or ritual is as beloved properly requires close famil- Q What Does Kosher for Passover or is more widely ob- iarity with all the laws govern- Mean? served by so many as ing Passover foods, ownership During Passover, Jewish law forbids the consumption of chametz, preparing the or possession by Jews of all edible fermented grain the Passover Seder. . . home, and so on. products (chametz) or related foods. Therefore, even In this Guide, we have provided much of the basic foods and household products which meet the strict, information you will need. However, if you are unsure year-round dietary regulations and are considered about any aspect at all of how to observe Passover, or kosher, require special preparation for Passover use in how to make sure your home fully conforms to the the Jewish home in order to be kosher for Passover. Passover requirements, you should not hesitate to ask an Orthodox Rabbi for his guidance. Q How Can One Tell if a Product is Kosher for Passover? PASSOVER FAQS Most processed foods and beverages require special rab- Q What is Passover? binical supervision for Passover use. They must also be Passover is an eight day Jewish holiday, of biblical kosher for year-round use, and prepared in accordance origin, marking the birth of the Jewish people and their with all of the regular Jewish dietary laws. Jewish con- emergence as a unique nation in history, devoted to sumers are urged to look for the “UP ” or the “U Kosher God’s will. It celebrates the liberation of the children for Passover” designations as an integral part of the prod- of Israel from slavery in Egypt over 3000 years ago, uct label, or else be familiar with the Rabbi or organization under the leadership of Moses. giving the Passover endorsement. The mere mention of Kosher for Passover on the label is not a sufficient guar- Q When Does Passover Begin? antee of the product’s acceptability for Passover use. The largest and most widely respected kosher According to biblical law, Passover is determined by the supervisory agency is the Orthodox Jewish lunar calendar, and begins on the eve of the fifteenth Union. Its registered service mark, day of the month of Nissan. The English date varies from “UP ,” on thousands of consumer year to year, falling in March or in April. This year Passover and industrial food products, begins Monday evening, April 18, 2011. is a guarantee of the highest standards of

28 www.oupassover.org kashrut for Passover. Processed foods not carrying any unique relationship between matzot and chametz on rabbinical supervision should be cleared with a Rabbi Passover. One interpretation equates matzot with before Passover use. God’s commandments (mitzvot), and chametz with Q What is “Matzah”? sin (chayt). The rigorous laws of Passover, in this in- terpretation, represent the great care that must be tak- Matzah is a crisp, flat, unleavened bread, made of en to follow the Godly path. specifically supervised flour and water, which must be baked before the dough has had time to rise. It is Q What Special Preparations the only type of “bread” which Jews may eat during Must Be Made in the Jewish Passover, and it must be made specifically for Home for Passover Passover use, under rabbinical supervision. Eating matzot on Passover commemo- The home must be thoroughly cleaned of all chametz rates the unleavened bread eaten by before Passover. Any chametz not removed from a Jew’s the Jews when they left Egypt in premises before Passover should be sold. Jewish law such haste that there was no forbids the use of any chametz which remains in a time for the dough to rise. Jew’s possession during Passover, even after the holiday There are many mystical is over. All cooking and eating utensils must be either concepts tied to the set aside exclusively for Passover use, or, in some

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some cases, kashered (made kosher) in consultation congregations, a special celebration Siyum is con- with a Rabbi, according to the procedures of Jewish ducted, following which participating firstborn males are permitted to break their fast.

Q What is the Passover Seder?

The Seder is a ritual banquet which reenacts the ex- odus, conducted on both the first and second evenings of Passover (Monday and Tuesday, April 18 and April 19, 2011). Its major feature is the reading of the , which relates, in detail, the events of the exodus of the Jewish people from ancient Egypt, complete with symbolic reenactments using , specially prepared matzot, and bitter herbs. The specially prepared shmurah matzot are made specifically for use at the Seder, with specially supervised flour according to particularly stringent Jewish traditions and laws. The bitter herbs (maror), consisting of either romaine lettuce or horseradish, recall the harsh conditions of slavery in ancient Egypt. Four cups of wine are consumed during the course of the Seder to commemorate the redemption of the Jewish people, the sanctity of the holiday and events related in the Haggadah. The Seder is a traditional occasion for Jewish families to gather together to renew and strengthen their Jewish identities.

law. All of these preparations must be completed by Q When Do Passover Dietary the morning before Passover. See the following section, Laws End? “Preparing for Passover,” for more specific details. All Passover dietary laws remain in effect until nightfall Q What are the Observances of the eighth day of Passover, Tuesday, April 26, 2011. for the Period Before Passover Chametz which was in the possession or jurisdiction Begins? of a Jew during Passover, in violation of Jewish law, is forbidden for consumption by any Jew even A ritual search for chametz is conducted Sunday after Passover. evening, April 17, and the chametz that is found is burned the next morning. Q What Other Restrictions are This year Monday, April 18 is a fast day for Jewish Applicable on Passover? firstborn males, in commemoration of the tenth plague, the slaying of the firstborn male Egyptians, Sabbath-like restrictions on work and creative activity, which immediately resulted in the Exodus. In many with the exceptions of carrying and the use of fire

30 www.oupassover.org (with respect to cooking and the preparation of food), apply However, Passover cleaning in Jewish homes must be started to all Jews on the first two and last two days of Passover. much earlier, as the premises should be clean by the time Full Sabbath rules remain in effect on Shabbat Chol Hamoed, the search begins. The blessing is recited before the search April 22-23. On the other days of Chol Hamoed, (Thursday, begins, and a public disclaimer of ownership of chametz Friday, and Sunday), only nonessential work, activities and (bitul) is recited afterward. These texts can be found in most crafts, as defined by Jewish law, are prohibited. traditional Haggadot. 3 It is permissible to sell chametz that has been Q Do Pets Need Kosher for Passover stored in designated locations, to a non-Jew before the restric- Food? tions on chametz go into effect on the day before Passover. To Since it is forbidden to own or benefit from chametz during comply with the Passover, food that contains chametz may not be fed to pets. stringent require- However, it is permitted to give pets food that contains kit- ments of Jewish law, {For more detailed niyot. If one is unable to procure pet food that does not con- the sale is conduct- instructions and guidance, tain chametz, some rabbinical authorities allow for a sale, ed by contract a Rabbi should be consulted which would transfer to a gentile the ownership and respon- through an Ortho- sibility of caring for the pet. Ask your Rabbi for guidance. dox Rabbi, who is empowered to act as an agent. The sold chametz becomes the non-Jew’s property until after Passover ends, and must be treated accordingly. The chametz should PREPARING for be locked away until after Passover, when the Rabbi repurchases PASSOVER it for the community. Q Removing Chametz Q Utensils For Use on Passover 1 Prior to Passover, every Jew is required to remove 1 Jewish law requires special dishes, cooking utensils, all chametz from his home, property, and all premises under glassware, and silverware for Passover use, with separate meat his or her jurisdiction (e.g., desk, office, locker, car). Even and dairy sets. They can be made of any material, including plastic if one will not be on the premises during Passover, as long or paper. Once these are used for chametz, they may not be used as one is there within 30 days of Passover, the obligation to again on Passover. remove all chametz before Passover applies. In such cases, 2 If it is not possible to maintain a complete set of sep- one should consult a competent halachic authority and make arate utensils for Passover, it may be possible to use some year- the necessary arrangements. round utensils for Passover after a special “kashering” procedure. 2 To facilitate the removal of chametz, “Kashering” should only be done under the guidance of an Or- each Jew is obligated to conduct a diligent search thodox Rabbi. Metal and wooden utensils, if they can be thor- in all places where chametz may have been kept oughly cleaned, may be “kashered”, but ceramic or earthenware or consumed any time during the preceding year. utensils may not be “kashered”. Procedures for “kashering” The specified time for this search this year is Sunday, depend on how the utensil was used during the year. Ask your April 17, 2011 at nightfall (ap- Rabbi for details. proximately 45 minutes af- 3 Shelves, countertops and eating surfaces used year- ter sunset), traditionally round should be cleaned and covered for Passover use, and special using a feather and the dish racks, sink racks and basins should be used. Cooking surfaces light of a single candle. should be thoroughly cleaned and covered. Ovens should be If using a candle is im- thoroughly cleaned, and either “kashered” by being burnt out practical or unsafe, a (consult your Rabbi for details) or used with a special insert liner. flashlight should be used. For more information see the “Kashering Primer” on page 22

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Q Foods Which May Not be Used on BRIEF GUIDE to the Passover PASSOVER SEDER 1 Any food or food product containing fermented grain products (chametz) may not be used or remain in a Jew’s Q Seder Plate possession on Passover. Even foods with minute amounts of A special Seder plate is displayed during the Seder, containing chametz ingredients, or foods processed on utensils which are the key symbols of Passover. The plate is carefully prepared and used for other chametz-containing foods, are not permissible placed before the head of the household, or the one conducting for Passover use. the Seder, who dispenses the Seder foods to each of the partic- 2 Ashkenazic Jews, (Jews of European ipants. The following items appear on the Seder plate: descent) also do not eat many legumes (kitniyot) — beans, corn, > THREE WHOLE MATZOT — unleavened “bread” (either peas, rice, etc., and products containing them as ingredients on the plate or next to it); throughout Passover, while Sephardic, Yemenite and Oriental > MAROR — bitter herbs, usually pure horseradish or romaine Jewish customs vary from one community to another. lettuce; > — special mixture of apples, nuts, wine and cin- namon symbolizing mortar; > — a vegetable, preferably or celery; > — a piece of roasted or boiled meat or poultry, prefer- ably a shankbone, recalling the Paschal sacrifice of the original Exodus. Before the destruction of the Jerusalem Temple the Paschal sacrifice was the central feature of the Seder; > BAYTZAH — a roasted or boiled egg, commemorating the festival sacrifice that was brought in the Jerusalem Temple. An egg is used because it is a traditional food for mourners, reminding us of the destruction of the ; > OTHER—There are other items that can be placed on Seder plates depending on the customs followed by the family.

Q Basic Obligations There are five basic obligations (mitzvot) performed by each 3 Because of the large number of food products Jew, in the course of the Seder conducted according to the tra- which contain chametz or kitniyot ingredients, only food ditional Haggadah: products manufactured under reliable rabbinical supervision 1 Eating matzot should be purchased for Passover use. That includes beverages, 2 Drinking four cups of wine condiments, spices, and all processed foods such as fruits and (Arbah Kosot) vegetables, fish, meat and dairy products, and especially, 3 Eating bitter herbs (maror) baked goods. 4 Relating the story of the exodus 4 There are many families which maintain the tra- (Haggadah or Magid) dition of additional restrictions to their Passover diet. Some 5 Reciting Psalms of praise (Hallel) do not eat any food products made of matzah or matzah meal mixed with water (gebrokts) during the first seven days of Q Matzah Passover. 1 There are three times during the course of the

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Seder meal, when the special blessing over matzah is made, for lowing ; the second before the meal, after reciting the Hag- Korech (Hillel sandwich) together with the maror, and at the gadah story; the third following the grace after the meal; and the end of the meal for the afikoman. last after completing the Psalms of praise (Hallel). 2 For the appropriate 2 Please consult the following section on Shiurim for minimum quantities of minimum volumes necessary to be consumed and time limits for matzah, and the time period in each of the four cups. which it must be consumed, 3 Red wine is the preferred beverage for use during the please refer to the following Seder. If a person has difficulty drinking wine, it may be diluted section on Shiurim. with kosher grape juice, although some authorities hold that one 3 Three unbroken matzot may dilute the wine with water. If one wishes to dilute the wine are required for the Seder with water, an Orthodox Rabbi should be consulted to determine plate for each Seder. Each the minimum acceptable proportions. If an individual cannot drink individual must consume any grape product, then a Rabbi should be consulted on another the minimum specified substitute beverage in order to fulfill the mitzvah of drinking the quantity of matzah during the four cups. course of the Seder. If the matzot 4 One should drink the wine reclining on the left side, from the Seder plate are insufficient, in order to symbolize freedom. they should be supplemented by ad- ditional matzah. Q Bitter Herbs (Maror) 4 The matzah is eaten while reclining 1 Everyone is obligated to eat bitter herbs twice at each on the left side as a symbol of freedom. The Seder. According to most authorities, the bitter herbs may consist piece of matzah called afikoman should be eaten either of romaine lettuce, horseradish or endives. before midnight, and no solid food should be eaten 2 When using romaine lettuce, one may use the stalks thereafter. or leaves. When horseradish is used, it should be chopped, ground 5 To fulfill the mitzvot of the Seder, one should or grated to reduce its strength, but it must be kept covered prior use shmurah matzot, which are produced under a special to use so as not to be weakened too much. Cooked or preserved standard of supervision, beginning with the harvest of the vegetables are not suitable for maror; therefore commercially pre- grain (rather than with its milling into flour, as with regular pared grated horseradish, which is packed in vinegar, may not be matzot for Passover). used for the mitzvah. 6 According to Ashkenazic practice, matzah made When lettuce is used, it must be cleaned and inspected very with fruit juice or eggs, including egg matzah , chocolate carefully to remove the small insects which often are present in its covered egg matzah, and white grape matzah, are permis- leaves. One way to clean lettuce of insects is to soak it for not more sible on Passover only for the elderly, sick, or young children than half an hour in salt water, and rinse it in fresh water before in- who cannot digest regular matzah . Under no circumstances spection. (See “How To Check Romaine” on page 39). should they be eaten by others at any time during Passover, nor 3 The maror is dipped in charoset, a specially prepared can they be eaten to fulfill the mitzvot of the Seder. Sephardim mixture of wine, nuts, , and apples, symbolizing the should consult their Rabbi. bricks and mortar of ancient Egypt. 4 Immediately thereafter, a second, smaller volume of Q Four Cups ofWine maror is eaten with matzah in Korech (the Hillel sandwich). 5 Consult the following section on Shiurim for the 1 Each Jew is obligated to drink four cups of wine at these minimum volume of maror to be consumed each time and the specific times during each Seder: the first at the start of the Seder, fol- time limits.

www.oupassover.org 35 Words of Value !in Books> to Treasure NEW! Rabbi Edited by Dr. David Shatz Festivals of Faith: Refl ections on the Jewish Holidays

The holidays take on new meaning in the hands of this master of Jewish thought and tradition. Festivals of Faith is a collection of Rabbi Lamm’s thoughts on the Jewish holidays culled principally from his sermons and divrei Torah delivered while he was Rabbi of The Jewish Center. Each discourse individually is a gem, and together they constitute a veritable treasure trove of profound insights and inspiring teachings.

Bring your Seder Alive with these Haggadot!

Rabbi Rabbi Joseph B.

Norman Lamm Soloveitchik Edited by Dr. Joel B. Edited by Rabbi Wolowelsky Menachem Genack

The Royal Table: The Seder Night:

A Passover An Exalted

Haggadah Evening

A contemporary commentary A Haggadah with a

on the Haggadah by the gifted commentary based on

rabbinic leader and master the profound ideas and orator, who has long been a penetrating textual readings source of guidance and inspiration of Rabbi Joseph B. Soloveitchik, known for the Jewish community. Rabbi Lamm’s as “the Rav.” An Exalted Evening offers insights combine his Talmudic brilliance a glimpse into the originality and with his renowned eloquence, brilliance of the Rav’s teachings as he creating a commentary that is uncovers new dimensions of both intellectually stimulating meaning and signifi cance and emotionally rewarding. in the Haggadah.

Available at your local Judaica store or visit www.OUPress.org. Passover 5771| t”gaT XSP

Q Relating the Story of the Exodus and Hallel

Most of the unique Seder practices are designed 1 to stimulate interest and arouse curiosity in the exodus story. The central theme for the is the discussion of the exodus, a timeless event which has forged countless genera- ures. Below you will find modern equivalent values for the tions of Jews into an unbroken chain through history, with each minimum acceptable quantities (b’dieved) for each of these year’s Seder another link in that chain. mitzvot, according to the listings published by the Otzar Ha- 2 The Seder is a symbolic reenactment of the exodus, poskim of Jerusalem, together with some practical suggestions with a compelling message for young and old alike. Seder par- for estimating these amounts. Anyone who has difficulty con- ticipants are encouraged to discuss the various aspects of the suming these amounts should ask a Rabbi for guidance.

exodus in detail, beyond the text of the Haggadah. Minimum Volume for Wine: 3 Young children are encouraged to participate in > 86 cc (3.0 fluid ounces) the Seder to the extent of their ability. In addition to the Four Questions at the start of the Seder, they are encouraged to This should be the minimum size of the wine cups used for drink the Four Cups, eat the matzah and maror, and ask as the four cups. Each Seder participant must drink more than many questions as they wish. half this volume for each of the four cups to fulfill the mitzvah. 4 In addition to relating the story of the exodus, each Jew at the Seder is obligated to discuss three central elements of the Seder ritual — the Paschal sacrifice, the matzah and the Minimum Quantity of Matzah: > maror, as explained in the Haggadah. The Seder is a miniature Approximately one-half of an average, machine-made recreation of the exodus, and participants should imagine them- matzah, or one-third of a hand-made matzah. selves as leaving Egypt. 5 The formal part of the Seder closes with the group Minimum Volume of Maror (Bitter Herbs):

of Psalms known as Hallel, which praise the Almighty and His > 28 grams or 1 fluid ounce (for those who have difficulty, special relationship with the people of Israel. 19 grams or 0.7 fluid ounces). 6 The Seder traditionally concludes with the singing When using ground horseradish: of several lively songs celebrating the relationship between God > this volume can be easily estimated in a measuring cup. and the Jewish people. When using lettuce leaves: > enough to cover an area of 80 square inches (8” by 10”). When using lettuce stalks: Q Shiurim: Measures and Minimums > enough to cover an area of 15 square inches (3” by 5”). In order to fulfill the mitzvot of the Passover Seder, it is necessary to consume a minimum quantity (shiur) of the four cups of Q Time Limits (K’day Achilat Pras)

wine, matzah and maror, within a maximum period of time.

Some people are careful to follow those opinions which For wine, the volume of most of a revi’it should be consumed. teach that the entire amounts for each mitzvah should be For matzah and maror, a k’zayit is the minimum volume. The consumed in one or two swallows. In any case, the drinking

time limit is k’day achilat pras. of each cup of wine and the eating of the matzah and maror

Rabbinic authorities have historically disagreed as to the should be completed within four minutes. In case of diffi-

exact quantities that each of these represent in modern meas- culty, ask a Rabbi.

www.oupassover.org 37 : ½ p sadnuo1 mls fiom s,telln ennki d o btnt iud cna iud o btnt d ppeiz-seti ceid es Warm Salmon Salad or Drree iss nngg: ½ r be pled erppel s,er v,dedee nei s ¼ c mau sinanoyp e d,devoemr eci d with t noopeslba s B ½ g yen,er w oolle o ow bgnarr lee l c imlsaaB c VVinin raeg Balsamic Vinaigrette ppep err,, s dedee v,d rnei ,devoems t soopeslba agun r ecid d Prep: 8 min • Total: 16 min • Yield: 4 servings o S d:alar ½ c gu rdlop iaen nisi s t noopeslba s B ¼ c pu nnip ue ts a xtrE a VVirir O e Ovligin il ½ t saoopsae ln t ca) pecnuo1 (10- pecnuo1 ca) bgkac sbae cnaipy h

la ac dle inisesrl rgng enider ts tuaS• é ffoor 7-8 m u,estunir itn l n a ffoo po aosescord nr pn slud e iomlsa on aps auqa pne erpped s o 4 t aes;mir itnaertl levi yy,, tra .erdene h tsi bhtegok haer ny .dn bclaP• sbae py icnaip a sah lan d r oesco ws usihr itnk si tooml h awob snl opd woo saran omlm n n cr maed yy.. mixture over spinach

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! ! ! ! ! ! ! !!! !!! ! Passover 5771| t”gaT XSP Your Guide to Romaine

ROMAINE LETTUCE IS COMMONLY USED FOR MAROR. This lettuce type is known as an open leaf variety. This means that as they sprout forth from the ground, the leaves begin to open up like a flower. Toward the end of their growth, they begin to close around the stalk. Since romaine lettuce grows open, it is much more prone to insect infestation throughout the head than other varieties of lettuce that primarily grow as a closed ball.

THE INSECTS MOST COMMONLY FOUND IN OPEN LEAF LETTUCE ARE SMALL BLACK OR GREEN APHIDS AND THRIPS. The leaves of the vegetable often camouflage these insects. The open structure of these vegetables allows insects to penetrate the entire head. Often, insects may be found between the innermost layers of leaves of an in- fested head. Therefore, each leaf must be washed and checked individually. The use of a light box for checking lettuce can be extremely convenient and helpful. However, even if a light box is not used, it is crucial to examine both sides of each leaf against a good source of light. CHECKING FOR INSECTS BELOW ARE STEP BY STEP RECOMMENDATIONS for how to properly check ro- maine lettuce for insects: Aphids visible to the naked eye enhanced with magnification 1 Cut off the lettuce base and separate the leaves from one another. 2 Soak leaves in a solution of cold water and soap. The proper amount of soap has been added when some bubbles are observed in the water. 3 Agitate lettuce leaves in the soapy solution. 4 Spread each leaf, taking care to expose all its curls and crevices. Using a heavy stream of water or sink hose, remove all foreign matter and soap from both sides of each leaf. Alternatively, a vegetable brush may be used on both sides of the leaf. 5 Leaves should be checked over a light box or against strong overhead lighting to verify that the washing procedure has been effective. Pay careful attention to the folds and crevices in the leaf where insects have been known to hold tightly through several washings.

Occasionally, worms may be found in burrows within the body of the leaf. Look for a narrow translucent burrow speckled with black dots breaking up the deep green color of the leaf. These burrows will often trap the worm within the leaf. To rid the leaf of these worms, carefully slit the bumpy part within the burrow with a sharp knife and remove the worm. It is important to note that many of these varieties feature curly leaves with many folds in which the insects tend to hide. It is therefore recommended that they be washed and checked with particular caution.

www.oupassover.org 39 Passover 5771| t”gaT XSP

PASSOVER Recipe Substitutes

At some point during Passover preparations we’ve all tried to convert a mainstream recipe into a Passover one only to discover that we don’t have a clue as to what to substitute for a chametz ingredient. This panic moment is why I started compiling my Complete List of Passover Substitutes. I’ve added some great new substitutions this year, thanks to readers who have sent in their own ingenious creations. If anyone has any other substitutions that they would like to share please let me know ([email protected]) and I’ll include them in next year’s list.

40 www.oupassover.org The Complete List of Passover Substitutes

1 oz. baking chocolate (unsweetened chocolate) = 3 tablespoons unsweetened cocoa powder plus 1 tablespoon oil or melted mar- garine.

16 oz. semi-sweet chocolate = 6 tablespoons unsweetened cocoa powder plus 1/4 cup oil and 7 tablespoons granulated sugar.

14 oz. sweet chocolate (German-type) = 3 tablespoons unsweetened cocoa powder plus 2 2/3 tablespoons oil and 4 1/2 tablespoons granulated sugar.

1 cup confectioners’ sugar = 1 cup granulated sugar minus 1 tablespoon sugar plus 1 tablespoon starch pulsed in a food processor or blender.

1 cup sour milk or buttermilk for dairy baking = 1 tablespoon lemon juice in a 1 cup measure, then fill to 1 cup with Passover nondairy creamer. Stir and steep 5 minutes.

Butter in baking or cooking = use Passover margarine in equal amounts. Use a bit less salt.

1 cup = 1 1/4 cups granulated sugar plus 1/4 cup water.

1 cup corn syrup = 1 1/4 cups granulated sugar plus 1/3 cup water, boiled until syrupy.

1 cup vanilla sugar = 1 cup granulated sugar with 1 split vanilla bean left for at least 24 hours in a tightly covered jar.

1 cup of flour = substitute 5/8 cup matzoh cake meal or potato starch, or a combination sifted together.

1 tablespoon flour = 1/2 tablespoon potato starch.

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1 cup corn starch = 7/8 cup potato starch.

1 teaspoon cream of tartar = 1 1/2 teaspoon lemon juice or 1 1/2 teaspoon vinegar.

1 cup graham cracker crumbs = 1 cup ground cookies or soup nuts plus 1 teaspoon cinnamon.

1 cup bread crumbs = 1 cup matzoh meal.

1 cup matzoh meal = 3 matzot ground in a food processor.

1 cup matzoh cake meal = 1 cup plus 2 tablespoons matzoh meal finely ground in a blender or food processor and sifted.

3 crumbled matzot = 2 cups matzoh .

1 cup (8 oz.) = 1 cup cottage cheese pureed with 1/2 stick butter or margarine.

Chicken or = 2 caramelized , saute 2 sliced onions in 2 tablespoons oil and 2 tablespoons sugar. Cook until the onions are soft. Puree the onions once they are golden.

1 cup milk (for baking) = 1 cup water plus 2 tablespoons margarine, or 1/2 cup fruit juice plus 1/2 cup water.

1 1/4 cup sweetened condensed milk = 1 cup instant nonfat dry milk, 2/3 cup sugar, 1/3 cup boiling water and 3 tablespoons margarine. Blend all the ingredi- ents until smooth. To thicken, let set in the refrigerator for 24 hours.

1 cup wine = 13 tablespoons water, 3 table- spoons lemon juice and 1 tablespoon sugar. Mix to- gether and let set for 10 minutes.

For frying: Instead of chicken fat, use combination of or vegetable oil and 1 to 2 tablespoons pareve Passover margarine.

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recipes will probably be OK. However, if you want to avoid them (and I do) you can add one extra egg white and 1/2 teaspoon of vegetable oil for each yolk eliminated when bak- ing. Use only egg whites as the dipping to coat and fry meats.

Italian Seasoning = 1/4 teaspoon EACH dried leaves, dried marjoram leaves and dried basil leaves plus 1/8 teaspoon rubbed dried sage. This can be substituted for 1 1/2 teaspoons Italian seasoning.

Curry Powder = 2 tablespoons ground , 1 tablespoon black pepper, 2 tablespoons red pepper, 2 tablespoons turmeric, 2 table- spoons ground ginger. Makes 2/3 cup.

Pancake syrup = use fruit jelly, not jam and add a little water to thin. I always like to combine the jelly and water in a microwave safe bowl and heat it gently before I serve it.

Seasoned Rice Wine Vinegar = 3 tablespoons white vinegar, 1 tablespoon white wine, 1 tablespoon sugar, 1/2 teaspoon salt. Mix to com- bine. Makes 1/4 cup.

Flavored Vinegar = lemon juice in cooking or salad, grapefruit juice in salads, wine in marinades.

Water Chestnuts = substitute raw jicama.

Orange liqueur = substitute an equal amount of frozen orange juice concentrate.

Parsley = mince the tops of green onions and use them in recipes that call for chives or use celery tops.

www.oupassover.org 45 Passover 5771| t”gaT XSP OU

OU PRESS, THE PUBLISHING DIVISION OF THE ORTHODOX fidelity to halachah, yet speaks movingly to all. UNION, publishes books, on both a popular and scholarly level, that Rabbi Lamm’s insights on the cycle of festivals throughout Pressreflect the broad spectrum of Ortho- the year have been collected into a single volume, Festivals of Faith: dox Jewish values in the contempo- Reflections on the Jewish Holidays. Readers will be enthralled by Rabbi rary Jewish community. The Press’ Lamm’s soaring language and dazzled by his perceptive analysis of focus is teaching traditional Torah; human nature. The holidays take on new meaning in the hands of providing practical seasonal and life- this master of Jewish thought and tradition. cycle texts; presenting information es- • Darosh Darash Yosef: Discourses of Rav Yosef Dov Halevi sential for Jewish life in the areas of Soloveitchik on the Weekly Parashah by Rabbi Avishai David kashrut, parenting and otherwise; • Covenant and Conversation by Rabbi Jonathan Sacks liturgy; and circulating new ideas as • Unlocking the Torah Text: An In-Depth Journey into the Weekly well as traditional approaches con- Parsha by Rabbi Shmuel Goldin cerning a wide range of subjects, from Tanach and other classical Jewish OU Press presents three excellent collections of essays on texts, to Israel, and to social commen- the Torah that offer both depth and convenience, enabling readers to tary. The scholarship of OU Press’ au- keep pace with the weekly Torah portion. The first is a newly pub- thors is of the highest caliber, and the lished volume by Rabbi Avishai David, Darosh Darash Yosef: Discourses Press is proud to feature the teachings of Rav Yosef Dov Halevi Soloveitchik on the Weekly Parashah. Rabbi David, of Rabbi Joseph B. Soloveitchik and a longtime student of Rabbi Soloveitchik, encapsulates his mentor’s works by other leading Jewish schol- legendary lectures on all five books of the Torah. Rabbi Lord Jonathan ars and innovative thinkers. Sacks, in his popular Covenant and Conversation, allows readers to ex- Here are some of the recent books pubished by OU Press. perience his sophisticated approach to life lived in an ongoing dialogue • Festivals of Faith: Reflections on the Jewish Holidays by Rabbi Nor- with the Torah. Rabbi Shmuel Goldin, a longtime pulpit rabbi, pop- man Lamm ular teacher at University and prominent national rabbinic For decades, Rabbi Norman Lamm has been mesmerizing leader, provides studies in the weekly parsha and classical commen- audiences with his captivating oratory and compelling mes- taries that are original, thoughtful and provocative, easily un- sage. He is a preacher par excellence, conveying a Torah mes- derstood by beginners yet equally rewarding to advanced sage in a format that is enjoyable, edifying and uplifting. A students. true leader in the classic sense, he presents a Torah view of OU press books are available are at all Judaica stores. See contemporary Jewish life that is uncompromising in its the complete list of titles at www.oupress.org.

www.oupassover.org 47 50

OU PASSOVER APPROVED PRODUCTS (GRAY PAGES)

ITEMS LISTED IN THIS SECTION ARE U CERTIFIED FOR YEAR-ROUND USE AND ARE KOSHER FOR PASSPASSOVEROVER EVEN WI CONSUMERTHOUT SPECIAL PASSOVER GUIDE CERTIFICATIO INDEX N.

Aluminum Foil & Pans .... 53 Fish ...... 56 Cupcake Liners • Cups • Cutlery • Raw and Unprocessed Food Containers • Paper Napkins B aby Food ...... 53 Fresh and Frozen • Plastic Bags • Plastic Wrap B aking Soda ...... 53 Fruits (Dried) ...... 57 • Plates • Paper Bags Candles ...... 53 Cleaning Products ...... 53 • Tablecloths • Wax Paper Juices ...... 57 All-Purpose Cleaner • Dishwasher Grapefruit Juice Frozen • Detergent • Floor Cleaner • Lemon Juice • Lime Juice Salt Non-iodized ...... 63 Laundry Detergent • Silver • Orange Juice Frozen Polish • Sponges & Scrubbers Sugar White Granulated ...... 63 Meat & Poultry ...... 57 Cocoa Powder ...... 56 Raw and Unprocessed • Fresh ...... 56 Tea ...... 64 Coffee and Frozen Ground & Whole Bean - Instant• Tea Bags Decaffeinated Unflavored & Decaffeinated • Olive Oil ...... 58 • Tea Bags Unflavored Ground & Whole Bean - Extra Virgin Only Unflavored Except Decaffeinated • Instant Except Decaffeinated Paper & Plastic Goods ..... 60 Water Unflavored ...... 64

GUIDELINES FOR MEDICINES OU Recommended Guidelines for Taking Medicines during Pesach ...... 101

INFANT FORMULA & NUTRITIONAL SUPPLEMENTS List of OU-certified Nutritional Products for Infants & the Infirm 103

NON-FOOD ITEMS OU Recommendations for Cleaning Products, Sundries and Utensils...... 105

FOOD ROUND-UP OU’s Passover Comments on Various Categories of Food Products ...... 107

SYMBOLS USED IN THIS GUIDE A SYMBOL...... appearing next to the category heading indicates that all products within that category are sold (no symbol) products sold for consumers on that basis. !!!!!" products sold for consumer and institutional use ... appearing next to a brand name indicates that the entire listing is sold on that basis. !!!!!# products sold on an institutional basis ... appearing next to a particular product indicates that the particular product is sold on that basis. 51

OU PASSOVER CERTIFIED PRODUCTS (WHITE PAGES)

ITEMS LISTED IN THIS SECTION ARE SPECIALLY SUPERVISED AND KOSHER CERTIFIED FOR PASSOVEPASSOVERR, ONLY WHE NCONSUMER BEARING UP OR OUGUIDE KOSHER INDE FOR PASSOVER.X

Baked Goods ...... 68 Foodservice & Restaurants ...... 84 Biscotti • Cake • Cookies • Kichel • Frozen Foods ...... 84 • Mandel Cuts Appetizers • Blintzes • Dinners • Fruit • Kishke • Beverages ...... 68 • Pancakes • Pizza • Vegetables Coffee Whitener • Drink Mixes • Fruit Juice • Hot Fruits & Vegetable Products ...... 84 Chocolate Mix • Instant Coffee • Seltzer (Flavored • Cranberry Sauce • Pudding • Soufflé • and Unflavored) • Soda • Tea • juice Tomato Products Breakfast Foods ...... 70 Jams and Jellies ...... 85 Cereals (Cold & Hot) • Granola • Pancake Mix • Waffles Apple Butter • Marmalade • Preserves Candy & Chocolate ...... 70 Matzah Products ...... 85 Chewing Gum • Chocolate Bars • Chocolate Chips • Egg Matzah • Matzah Meal • Tam Tams Confections • Marshmallows Meat & Poultry ...... 86 Condiments ...... 72 Chopped • Deli • Provisions BBQ Sauce • Duck Sauce • Mix • Horseradish • Ketchup • Marinade • Marinara Sauce • Mayonnaise • Paper Goods ...... 87 • Pancake Syrup • Pickles • Pickled Vegetables • Crock Pot Liners • Roasting Bags Salad Dressing • Sauerkraut • Syrups • Vegetable Dips Prepared Foods ...... 87 Cooking and Baking ...... 76 Baking Soda • Baking Powder • Cake Mixes • Coatings • • Kishke • Knishes • • Cocoa Powder • Cookie Mixes • Extracts • Food • Soup • • Soup (Plain & Mix) Coloring • Honey • Margarine • Muffin mixes • Nuts • Nyafat • Oils (Cottonseed, Grapeseed, Olive, Spray, Salt ...... 88 Vegetable, Walnut) • Potato Mix • Potato Starch • Sugar Foods ...... 88 • Sugar Substitutes/Low Calorie Sweeteners • Vinegar Croutons • Dried Fruit • Fries • Gel Desserts • (Balsamic, Cider, White, Wine) • Whipped Toppings Potato Chips • Puddings • Rings Dairy ...... 77 Soap & Detergents ...... 89 Butter • Cheese (Cheddar, Farmer, , Goat, Sheep) All-Purpose Cleaners • Dish Detergents • Cream Cheese • Leben • Milk • Sour Cream • • Oven Cleaners • Scouring Pans Dairy Chalav Stam ...... 78 Spices ...... 90 Butter • Buttermilk • Cheese • Cream • Cream Cheese • Half & Half • Milk • Ricotta • Sour Cream • Yogurt Toothpaste ...... 90

Egg Products ...... 81 Water ...... 90

Fish ...... 81 Wines and Liquors ...... 92 • • Fish fillets • • Salmon (Canned Brandy • Cognac • Cooking Wine • Grape juice • & Smoked) • Sardines • Smoked fish • (Canned) Slivovitz • Tequila • Vodka • Wine U CERTIFIED PRODUCTS THAT DO NOT REQUIRE U P OR U KOSHER FOR PASSOVER 53

ITEMS LISTED IN THIS SECTION ARE U CERTIFIED FOR YEAR-ROUND USE AND ARE KOSHER FOR PASSOVER EVEN WITHOUT SPECIAL PASSOVER CERTIFICATION.

VISIT WWW.OUPASSOVER.ORG

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AJAX CASCADE COMPLETE H.D. Chlor. Mach. Dish. Destain Detarnish, Sstp Detergent - Lemon Scent All Purpose Cleaner-Lemon Automatic Dishwasher Comp., H.D. Degreaser, Light Density, Sudsalot, Scent, Ammonia Product H.D. Garage & Concrete Sudsy Pot & Pan Det., HOMELIFE All Purpose Cleaner, Floor Cleaner, H.D. Super Liq. Laun. Break, Automatic Dishwashing Anti-bacterial Digestant, CAVALIER CHEMICAL General Cleaner Conc., Super Pine Apc, Super Detergent-Gel Antibacterial Dishwashing H.D. Laun. Comp., H.D. Surfactant Conc., Ultra Liquid, Antibacterial Aztec Green Liquid Laundry Break, H.D. Liq. Gloss Floor Finish, Xhd HUMMINGBIRD Dishwashing Liquid w/ Detergent, Dishmaster Laun. Det., H.D. Liq. Laun. Det., Sponges Cellulose/ Baking Soda, Carpet & Concentrate, Dishmaster Mach. Dish. Comp., Hand Xp 40 Fuel Oil Treatment Scrubber Sponge Upholstery Spot & Stain Machine Dish Det., Dish Pot & Pan Comp., Dishmaster Plus Machine Hi-Alk Built Liq. Laun. FAB HY-VEE Remover, Cleanser, CP Scrubber, Sponge Lotion Detergent, Dish Det., En Garde Oven, Det., Hypochlorite Liquid Laundry Detergent, Scrubber, Sponges Dishwashing Liquid, Grill & Fat Fry Cleaner, Solution 15%, Jardain, Liquid Laundry Detergent Dishwashing Liquid-Spring Lime Scale Remover, Oven Laun. Bleach - Chlorine, w/Bleach Alternative, Cleaner & Degreaser, Rage Rainforest Liquid Laundry JEWEL Flowers, Disinfectant Bowl Laun. Det. Conc., Laun. Automatic Dishwashing Detergent/Disinfectant Det. Powder, Laun. Stain Detergent Cleaner, Expert Detergent-Gel Disinfectant Cleaner Spray & Spotter, Laundry Starch, Liq. Det. Conc. M, Liq. FAB ULTRA Sanitizer Conc, Expert CODE Laundry Detergent Powder JOHNSON WAX Disinfectant Cleaner Laun. Bleach, Liq. Laun. PROFESSIONAL Detergents, Disinfectants Det. Conc., Liq. Laun. Sanitizer U/Conc, Expert FOODTOWN Pan Clean Glass & Multi-Surface COMET Softener Conc., Liq. Laun. Heavy Duty Laundry Cleaner Conc, Expert Glass Comet Bathroom Spray, Sour, Liq. Laundry Break, Detergent - Lemon Scent, JOHNSON Liq. Mach. Det. Cold & Multi-Surface Cleaner Comet Lemon Powder Sponges Cellulose/ Diversey 115020.004 Water, Liq. Mach. Dish. R/T/U, Expert Glass & Scrubber Sponge Tempest Solvent-Free Multi-Surface Cleaner COOK TOP Comp., Liq. Pot & Pan Cleaner/Degreaser, Ultra Conc, Expert High CLEANING CREME Comp., Liq. Soft Sour GIANT EAGLE Acifoam LP VF 10L, Performance Degreaser Glass Ceramic Cook Top Conc., Liq. Softener & Scrubber, Sponge Scrubber, Benefit, Cipton, Cocontrate, Expert High Cleaner Neutralizer, Liq. Ss Sponges Command, D10 Detarnish Red, Lotion Performance Degreaser Concentrate, Defoam, DOMESTIX Hand Soap, Lotion Soft Ultra Conc, Expert Liquid GODDARD’S Delvak, Dioklor, Diton B, Scrubber, Sponge Scrubber, Soap, Luxury Bathroom Appliance & Countertop Sanitizer Cocentrate, Expert Dividend, Divo Flow 185, Sponges Cleaner, Mop-On Stripper, Polish, Brass & Copper Liquid Sanitizer Ultra Divosan Activ, Divosan Concentrate, Expert Meat Natchlor, Neu Clean Pine, Cleaner, Jewelry Care Kit, DYNAMO Neutral Floor Cleaner, Long Shine Brass & Copper Plus, Everest Three, Room Degreaser Liquid Laundry Detergent, Ramsey FreQuency Concentrate, Expert On-Target Laun. Det., Polish, Long Shine Silver Liquid Laundry Detergent Orange Digester, Oven & Disinfectant Cleaner, No-Rinse Hard Surface Foam, Long Shine Silver w/Bleach Alternative Grill Cleaner, Oven & Polish, Silver Dip Natrasolve Citrus Solvent Cleaner Ultra/Conc, Expert Grill Fryalator, Oxy- Cleaner/Degreaser, Tub & Tile Cleaner ENVIROCHEM Bleach Laun. Det, Oxy HAGERTY F.A.C.-106, Foam Free, Concentrate, Fabuloso, All Purpose Cleaner - Safe Bleach, Oxygen Chandelier Cleaner, Forty-Seven Plus, Grease Heavy Duty Degreaser, Lemon Conc., All Purpose Destainer, Pine All 6, Pine Chandelier Cleaner Refill, Beast, Interest, Kompleet, Lavender & Lemon Extracts Solid, Coco Liq. Hand Soap, Oil Cleaner/Deod., Pine Coppersmith’s Polish, Liqua-Safe, Liquid Dipak, Super Degreaser Dish- Cold Water Bleach Scrub, Pot & Pan Powder, Crystal Care, Dry Silver Liquid Dupan, Liquid washing Liquid, Liquid Sanitizer, Cold Water Rinse Pot & Pan Solid, Pot & Polish, Europoean Jewelry Oxidet, Oven Brite, Phos Laundry Detergent, Additive, Conc. Cleaner - Pan Solid H/Blue, Bath, Flatware Silver Dip, Free Acid, Plastigleam, Liquid Laundry Detergent All Purpose, Conc. Liq. Pot Powdered Laun. Sour, Fork Cleaner, Heavy Duty Renew, Rotate Plus, w/Bleach Alternative, Pine & Pan Det., Conc. Rinse Powdered Oxygen Bleach, Copper Polish, Jewel Scrubstitute, Soak N Forest All Purpose Cleaner, Additive, Conveyer Lube, Powdered Pre -Soak, Clean, Jewel Clean Quik Solv Spray Cleaner, Deep Fat Fryer Cleaner, Shine, Soft Care Instant Powdered Sour Softener, Concentrate, Jewelry Care Hand Sanitizer, Spec Tack Ruby Red Grapefruit Descaler Lsr, Destainer, Power 100 Disinf. Cleaner, Cloth, Jewelry Polishing Dishwashing Liquid, Drain Cleaner, Drain Zyme G, Spectak G VC1, Super Power Plus Sanit. Cleaner Cloth, Pearl Cleaner, Dilac VA4, Tempest Scouring Creme, Smoke Drain Cleaner, Dry Acid Iod., Purple Degreaser, Pewter Wash, Silver Care & Malodor Expert Ultra Descaler, Dry Chlorine Rinse Additive Red, Rinse Package, Silver Clean, KEY FOOD Concentrate Bleach - Xx, Economy All-High Solids - Acids, Silver Dip, Silver Duster, Heavy Duty Laundry Rinse Additive, Enviro Room Refresher Conc., Silver Foam, Silver Polish BAB-O Detergent - Lemon Scent, 2000, Enviroclean Floor & Room Removing Sour, Sponge, Silver Protection Sponges & Scrubbers Soft Cleanser with Bleach, Wall Cleaner, Enviromatic Sani Brite Bowl Cleaner, Soft Cleanser with Strips, Silversmiths’ Cloth, Lo Foam Conc., Envox Pot Scale & Film Remover, Silversmiths’ Gloves, KING KULLEN Lavender, Soft Cleanser & Pan Blue, Envox Pot & Silver Clean Deternish with Lemon Silversmiths’ Polish, Heavy Duty Laundry Pan White, F & D Wash Kl Presoak, Silver Soak New, Silversmiths’ Spray Polish, Detergent - Lemon Scent Special, Flash - F, Fluff BERKLEY & JENSEN Silver Soak Silversmiths’ Wash, Sonic Scrubber & Sponge Fabric Softener, Fluffy No Foam Pink, Silver Soak Cleaning Machine, Sonic KRASDALE Beads Banual Wash Comp, Solid, Slo Release San, Jewelry Cleaner Refill, Heavy Duty Laundry BIG O Gcr Brease Carbon Soft N San, Sparkline / Stainless Steel Polish, Detergent - Lemon Scent, Sponges Remover, Glass Chrome Ss Njnp1, Special M.D.C. Stainless Steel Wash, Sponges Cellulose/ Cleaner, H.D. Acid Rinse, Chlorinated, Spot Free Vernax Furniture Polish Scrubber Sponge BIG Y H.D. Build Laun. Det., Chlorinated M.D.C., Scrubber, Sponge Scrubber, H.D. Built Liq. Laun. Det., Spray Buff, Spray Clean, HERITAGE BRANDS LITTLE BRAVE Sponges H.D. Chlor. L.M.D.C., Ss Polish, Ss Presoak Heavy Duty Laundry Detergents, Disinfectants U CERTIFIED PRODUCTS THAT DO NOT REQUIRE U P OR U KOSHER FOR PASSOVER 55

LOWES Lemon Grove Scent, Dish Compact Alpine Sponges Cellulose/ Wipes Original Scent, Dry Detergent, Ariel Compact Scrubber Sponge Skin w/Aloe Dishwashing Color Detergent, Ariel Liquid, Fresh Blast Scrub Compact Extra Soft MEIJER Buster w/MicroBeads, Max Detergent, Ariel Compact Scrubber, Sponge Power Dishwashing Liquid, Regular Detergent, Biomat Scrubber, Sponges, Original Dishwashing Fluffy Low Suds Powder, Sponges Cellulose/ Liquid, Oxy-Plus Dish Biomat Lemon Low Suds Scrubber Sponge Wipes, Oxy-Plus Dish Powder, Biomat Regular Wipes Alpine Purity, Low Suds Powder, Biomat MR. 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POCOHONTAS Spring, Liquid Tide W/ Automatic Dish Detergent Detergents, Disinfectants Regular Low Suds Powder, All Surface Scrubber Sponge, Gel Mountain Fresh, Bleach Alternative, Mr. Tip Ultra Low Suds Powder, Heavy Duty Scrubber Automatic Dish Detergent PRICE CHOPPER Clean Antibacterial Multi Ultra Biz, Ultra Ivory Liquid Sponge, Regular Duty Gel Spring Blossom, Sponges Cellulose/ Surface Cleaner - Lemon Scrubber Sponge Citrus Blast Scrub Buster Scrubber Sponge Scent, Mr. Clean PROCTER & GAMBLE - with MicroBeads, Crisp Antibacterial Multi Surface COMMERCIAL SAFEWAY Blast Scrub Buster with PROCTER & GAMBLE Cleaner - Orange Scent, Cascade Dishwasher Scrubber & Sponge, Scrubber MicroBeads, Dish Wipes Acidulated Soap Stock, Ariel Mr. Clean Extra Power, Detergent, Dawn, Dawn Sponges, Sponges 56 U CERTIFIED PRODUCTS THAT DO NOT REQUIRE U P OR U KOSHER FOR PASSOVER

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NORWEGIAN FJORD CHAMPION PRICE CHOPPER GIANT EAGLE SUNKIST Atlantic Salmon Portions Raisins Raisins Orange Juice Frozen Orange Juice Frozen and Fillets Concentrate Country Concentrate CHEF E. BERNARD PRICERITE Style, More Pulp OCEANFOOD Raisins Raisins SYSCO INDUSTRIES GOLDEN CHOICE Orange Juice Frozen Frozen Ling Cod CLOVER VALLEY PRIDE Orange Juice Frozen Concentrate Raisins Raisins Concentrate ORCA THIRSTER PULP FREE Fresh/Frozen Halibut, DEL MONTE PUBLIX GOLDEN FLOW Orange Juice Frozen Salmon, Tuna Raisins (Natural Raisins Concentrate and Golden) Orange Juice Frozen Concentrate PETER PAN RALPH’S VITA GOLD Fresh/Frozen Salmon, DELUXE Raisins Orange Juice Frozen Cod, Halibut, Pollock Raisins GREAT VALUE REGENT Grapefruit Juice Concentrate ROKE DOA Raisins Frozen Concentrate Frozen Salmon, Trout Raisins VITALITY SAFARI HARRIS TEETER Orange Juice Frozen SEA ALASKA DOLE Raisins Orange Juice Frozen Concentrate Fresh/Frozen Salmon Raisins Concentrate SETTON VITALITY SELECT SEA MERCHANTS DUREY-LIBBY Raisins KING KULLEN Grapefruit Juice Frozen Frozen Pollock, Cod, Pecans Raw Whole Orange Juice Frozen Concentrate, Orange Juice Haddock SHOPRITE Concentrate Frozen Concentrate FISHER NUT Raisins SEAGATE Raisins NIFDA WEGMAN’S Raw Fish SNACK SHACK Orange Juice Frozen Orange Juice Frozen FMV Pecans Raw Whole Concentrate Concentrate SYSCO PORTICO Raisins Atlantic Salmon STOP & SHOP OLD SOUTH FOOD LION Raisins TRIDENT Raisins Grapefruit Juice Frozen MEAT & POULTRY Fresh/Frozen Salmon SWEET HARVEST Concentrate, Orange Juice Raw Unprocessed (Glatt) FRED MEYER Raisins Frozen Concentrate (Fresh & Frozen) TRUE NORTH SALMON Raisins PASCO/VITALITY Frozen Cod, Salmon, Trout TRADER JOE’S A. D. ROSENBLATT GREAT VALUE Raisins, Bing Cherries, Grapefruit Juice Frozen TRUFRESH Sundried Fancy Dried Nectarines, Concentrate, Orange Juice AARONS Atlantic Salmon Raisins Fancy Dried Pears, Raisins Frozen Concentrate AARON’S BEST TUV TAAM GREAT VALUE WEIS PATHMARK ABELES & HEYMANN FISH MARKET Raisins Raisins Grapefruit Juice Frozen Raw Fish Concentrate, Orange Juice ADAR LAMB HANNAFORD WINN DIXIE Frozen Concentrate Raisins Raisins ALLE !"!FRUITS - Dried POCAHONTAS ALONY GLATT HILL COUNTRY FARE # ZORIA Raisins Orange Juice Frozen BIERIG ACME Dried Mixed Fruit; Concentrate, Pulp Free Raisins JEWEL Apricots, Cherries, DAVID ELLIOT Raisins Nectarines, Peaches, Pears, REALEMON ALBERTSON’S Plum, Light Raisins Lemon Juice Reconstituted EIDA POULTRY Raisins KASH N’ KARRY EKB BEEF Raisins REALIME ALEXIS JUICES Lime Juice Reconstituted EMPIRE Raisins KRASDALE Raisins AMERICA’S CHOICE REJUV EZRA’S BEST AMERICAN Frozen Concentrate !00% Orange Juice Frozen FALLS RAISIN PACKERS KROGER Grapefruit Juice Concentrate Natural Thompson Raisins FISHEL’S GLATT Raisins, Zante Currents, CHEF’S REVIEW RIVER VALLEY FLEISH Flame Raisins, Golden MARKET BASKET 100% Frozen Concentrate Grapefruit Juice Frozen Raisins Raisins Orange Juice Concentrate, Orange Juice G & G AMIRA FRUIT MARKET PANTRY Frozen Concentrate GLATT RANCH Raisins FLORIDA GOLD & VEGETABLE Grapefruit Juice Frozen SHAW’S GLATT’S CHOICE Pecans Raw Whole MEMBER’S MARK Concentrate, Orange Juice Orange Juice Frozen GOLDEN WEST GLATT BERKLEY & JENSEN Raisins Frozen Concentrate Concentrate Raisins H.G.I. PACIFIC NATURAL FOODTOWN SHOPRITE HEARTLAND KOSHER CALIFORNIA RAISINS SPICES Orange Juice Frozen Orange Juice Frozen Flame Raisins Raisins Concentrate Concentrate INTERNATIONAL GLATT 58 U CERTIFIED PRODUCTS THAT DO NOT REQUIRE U P OR U KOSHER FOR PASSOVER

KI TOV ALWAYS SAVE CADIA CUCINA ITALIANA FRESH & EASY KIRYAS JOEL AMBROSIA CALABRIA CUCINA ROYALE GOLD FRESH & WILD ORGANIC KOSHER MEHADRIN AMIR CALLISTO CULINO - LA FRANCESCONI FROM THE FIELD KOSHER VALLEY ANDINO MERVEILLEUSE FRONTE LAMMSMALCHUS ANDOLINA CANTALIA D’ AGUIRRE GALIL MARVID ANTICA ITALIA CAPATRITI DA VINCI GALLO MASADA ANTOLINA CAPITOL DA VINCI PREMIUM DISTRIBUTION RESERVE GAVIOTA MEAL MART ARCHER FARMS CARA TERRA DAL RACCOLTO GEM MEHADRIN KOSHER ARIZOT POULTRY YERUSHALAYIM CARAPELLI DAVID GENCO MR. GLATT ASARO-PARTANNA CARITO DE LA ROSA GFS MUSICON ASARO-PARTANNA CARMELITA DEL DESTINO GIA RUSSA NATURE’S BEST ASSAGIO CLASSICO CASTELVETERE DEL PAPA GIANT PRIME KOSHER AUGURI CAVANNA DEL RE GIANT EAGLE ROYAL KOSHER AURORA CAVANNA OLII DELALLO GOLDCREST RUBASHKIN AURUM CELIO DELLA VILLA GOLDING FARMS SHOR HABOR AZAIT CENTO DELLA VITA GOODIES SOLOMON’S BADIA CENTRAL MARKET DEMARCO GORDON SIGNATURE GLATT KOSHER BARAO DE CASCAES CESAR DI CARLO GOURMET ARTISAN SOUTHERN GLATT BARESI CINQUINA DI STEFANO GRAZIANA SUPREME KOSHER BASSO CIRELL DI VITO GREAT VALUE TEVA BAY VALLEY FOODS CIRIO DIEBERGS GREENWAY TEVYA’S RANCH BEL FRANTOIO CLASSICO DON FEDELE GRIFO VINELAND BELL-VIEW CLEARSPRING DUC GUILLEN WISE KOSHER BELLA CLEOPATRA DUNDEE GUSTAV HEESS-SPAIN WISE ORGANIC BELLA FAMILIGLIA CLOVER EKIZ H-E-B BELLA ITALIA CLOVER VALLEY EMMA H.T. TRADERS OLIVE OIL BELLA TAVOLA COLAVITA EMPRESS HACIENDA GUZMAN (Extra Virgin Only) BELLAGIO COLONNA EOLIA HAGGEN 365 EVERYDAY VALUE BELLINO COOSOL ERKENCE HANNAFORD HARVEST FARMS ACEITES DEL SUR BELLUTI COOSUR ESKISI GIBI HIDALGO ACEITES DINTEL BELVEDERE CORI FABRINI HOJIBLANCA ACESUR BERLOTI CORRADO’S FAIRWAY IGA ACME BERTOLLI CORTINA FAMATINA VALLEY IL FRUTTATO AEGEAN ESARIME BERTOLLI RISERVA CORTO OLIVE FILIPPO BERIO IL SUCCOLIVA AEGEAN TREASURE BEST CHOICE CORTONA BRAND FLAVORITE ILK EL AGRO SEVILLA BIG Y COSTANZA FLORA AICHA BONELLI CREMONINI INARI ORGANIC - FONTINA FOODS TRULY ITALIAN AIMURAI BORGES CREO FOOD CLUB INCECIK AIVALY BORRACCHINI CRISCO FOOD LION INDALO ALBERO BUONO BOSCOLI FAMILY CRITELLI FRAGATA INTERNATIONAL ALBERTSON’S BOTTICELLI CROM FRANTINO BAZAAR ALESSI BRAGG CUB FRANTOIO DELLA IP PURE ALPINE GOURMET BUNICCI CUCINA BIELLO PIEVE IRRESISTIBLES ALTIVO BUONAMICI CUCINA D’ORO FRATICELLO ITALA BELLA U CERTIFIED PRODUCTS THAT DO NOT REQUIRE U P OR U KOSHER FOR PASSOVER 59

ITALIA MAESTRI OLEARI OLEARUM RAVIKA SPECTRUM ORGANICS ITALIAN FAVORITES MAMA FRANCISCA OLEEVEOLA REALE SPERLONGA ITALICA MAMA ISABELLA- OLGUNCA REGINA MOLISANA SPLENDIDO QUALITE ITALICO OLICA REMO SPROUTS MAMA NITTA’S ITALOLI OLIO BEATO RESERVA DEL CESAR STAR MAMA ROSA DEMARCO ITALPASTA RICHFOOD STATER BROTHERS MAMMA MIA OLIO DI TORRE ITLV RIENZI STOP & SHOP MANTUANO OLIO VERDE JEWEL ROCCHI SUN HARVEST MARCONI OLIO VILLA JOZEV ROLAND SUNNY SELECT MARIO OLIORO KASH N’ KARRY ROMANO ITALIA SUPREMO ITALIANO MARKET DISTRICT OLISSIMO XO KEY FOOD ROMULO SYSCO ARREZZIO MARKET PANTRY OLITALIA KIDONIA ROSELI SYSCO CLASSIC-551086 MAS PORTELL OLIVERA KINGS ITALIA ROYALTY SYSCO FRUTTATO OLIVERI MASTER CHOICE SYSCO SUPREME KIRKLAND SIGNATURE SABO OLIVINA MASTR’OLIVO TA-ZE KORINTHIA LAND SABO ITALIA OMAGGIO MASTRO TAPAS KRASDALE SADAF ONDOLIVA MASTURZO TARIS KROGER SALUTE ORO MEDITERRANEA LINE TAVLINEI PEREG L’ORO DEL SUD SALVADORI ORO DI SICILIA MEIJER TERRA SANTA LA ANDELUZA SAN FELIPE ORO Y SOL MEIJER ORGANICS THE ARTISANAL LA BELLA SAN MICHELE MEMBER’S MARK OTTAVIO KITCHEN LA CORONA DEL SANDHURST OUR FAMILY THREE HOOTS PRICIPE MESSINA SANTA NINFA PAESANO TIGER BRAND LA ESPANOLA MIL OLIVAS SANTANGELO PAESE MIO TOLEDO LA FEDE MITOKU SANTINI FOODS PAMPA TRADER GIOTTO’S LA GOCCIA DELRE MOLIVO SAPORITO FOODS PANTALEO TRASIMENO LA MAISON ATLAS MOLLIE O PASTENE SASSO TRAVERSO LA RAMBLA MONALISA PEGASUS SCARPONE’S TREE OF LIFE LA ROMANELLA MONDE PEREG SCLAFANI TRIFOGLIO LA SPAGNOLA MONINI PEREG GOURMET SEDONA TRUSCELLO LA SQUISITA MONTEREY MARKET PIANO DEL PRINCIPE SELECCION TSITALIA LA VALLE MONTICELLI PIETRO CORICELLI SELECCION BY LIDER TUSCAN VALLEY LAIS MONTOLIVO PONS SEMPRE UMBRIA OLII LAKONIA MONUMENTAL PORTARO SENSATIONS UMBRIA VERDE LAURA LYNN MOSKONISI PREMIO SEVILLA MIA UNIO LE SELEZIONI DI CASA NAPOLEON SHAW’S ARIOLI NAPOLI FOODS PRESIDENT’S CHOICE URZANTE SHOP ‘N SAVE VALEDA LEONE BIANCO NASH BROTHERS PRICE RITE LIDER TRADING CO. PRIMANOVA SHOP RITE VALUE FIRST LIRA NATURA PRIMIZIA SHURFINE VERD D’OR LONGO’S NICANIELLO PRIMO GUSTO SMART MENU VERDE LORENZINI NINA PRIVATE SELECTION SMUCKER’S VERDOLIO LORETO NONNA ANGELINA PUBLIX SOL DE ACULEO VIGO LORIVA O ORGANICS PURITY OLIVE OIL SOPHIA VILLA AUGUSTA LOU ANA O&CO RAFFINATO SORRENTO VILLA FRIZZONI LUPI OLEAL RAO’S SPECTRUM NATURALS VILLA MILENA 60 U CERTIFIED PRODUCTS THAT DO NOT REQUIRE U P OR U KOSHER FOR PASSOVER

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SHOPRITE BRITISH MERCANTILE LYON SUPERIOR ATHENA SHURFINE BROMLEY ESTATE MARKET BASKET SWEE-TOUCH-NEE BALDUCCI’S SMART & FINAL-IRIS C.B.I. MARSHALL SYSCO BEECH-NUT SOUTHERN HOME CARRYTOWN MARYLAND CLUB TENDER LEAF BEST HEALTH SPRECKELS SUGAR CEYLON SUN MASTER’S CHOICE TETLEY BEST YET STREAMLINE CHENEY ESTATE MCCORMICK THE REPUBLIC OF TEA BIG Y SWEETENER’S PLUS COASTAL MT. STERLING THE TEA NATION BIOSCHATEL SYSCO CODE - 105 NEWMAN’S OWN TRUCCHI’S BLOOM ORGANIC U.S. FOODSERVICE COFFEE ASSOCIATES TRUMP CASTLE BOGOPA NIFDA-105 VELVET COMSOURCE - 105 VALUE PACK BRAVO NUGGET VISTAPAK CORRECT CHOICE VIRGINIA CHOICE BUSCH’S OUR FAMILY WAKEFERN CUB WARD BYERLY’S PARADE WEST CREEK DALLIS BROTHERS WEGMAN’S C & C PARK REGENCY WESTERN FAMILY EMBASSY - 105 WESTERN BEEF CALISTOGA PASCAL WHITE GOLD ERNA WHITE HOUSE CANADIAN ESSENCE WHITE ROSE PATHMARK FAMILY DOLLAR WHITE LILAC CANADIAN MOUNTAIN WHOLE ALTERNATIVES FISCHER’S PERKINS WHITE ROSE CANADIAN SPRINGS WHOLESOME FMV PIGGLY WIGGLY WINN DIXIE CELTIC SWEETENERS FOODTOWN PLEE-ZING CHELSEA STREET WINN DIXIE WM DEAN FRED MEYER POCAHONTAS YE OLDE MCCORMICK CLASSIC SELECTION FROSTY ACRES PRICE CHOPPER CLEAR VALLEY TEA - Instant FUZE PRICERITE WATER CLOVER VALLEY NESTEA GIANT RALPH’S COMMERCE BANK Regular Unflavored, 365 GILLES RED & WHITE COMPLIMENTS Decaffeinated Unflavored 7 SELECT GOLBON REFLECTIONS COMPLIMENTS VALUE ACME GOLD STAR RESTAURANT DEPOT CREAM O’ LAND TEA BAGS ACQUA PANNA GOLDEN TIP TEA UNFLAVORED RESTAURANT’S PRIDE CRYSTAL CHOICE PREFERRED ADAM’S DECAFFEINATED GOOD AS GOLD CRYSTAL CLEAR RITE AID ADIRONDACK GOOD DAY CRYSTAL GEYSER LIPTON ROBERT & JAMES ALBERTSON’S H & R CRYSTAL ROCK ROYAL CLUB ALBERFOYLE SPRINGS HARNEY & SONS CULLIGAN TEA BAGS ROYAL CUP ALHAMBRA UNFLAVORED EXCEPT HOUSE RECIPE DANIER DECAFFEINATED SAFEWAY ALPINE HY-TOP DANONE LABRADOR SANDS AMERICA’S CHOICE ACME IGA DASANI SHAW’S APARAN ALBERTSON’S JENNETTE DEER PARK SHOPRITE APPALACHIAN ALL KITCHENS JEWEL DIAMOND AMBIANCE KA-ME SHOWBOAT AQUA ICE SPRING WATER AMERICAN ACE KENT & LAVRIA SHUR FINE AQUADECO DOWSER AMERICA’S BEST KEY FOOD SHUR SAVINGS AQUARIUS SPRING! EL TAPATIO AMERICA’S CHOICE KROGER SIR THOMAS LIPTON AQUATHIN ESKA BALLY LAURA LYNN SPARTAN AQUAVIVA ETHOS BARONET LAW’S SOMERSET AQUEL EVIAN BENNER LIL BRAVE STATER BROS. ARIZONA EXACT BENTLEY’S LIPTON STOP & SHOP ARROWHEAD FERRARELLE BETTER VALU LORD BUCKLEY’S SUNNY SELECT ASSOCIATED FIJI NATURAL U CERTIFIED PRODUCTS THAT DO NOT REQUIRE U P OR U KOSHER FOR PASSOVER 65

ARTSSIAN WATER KEEPER SPRINGS NESTLE PURE LIFE RESERVE TOPS FLAVORITE KEY FOOD NEW YORK SPRINGS REXALL TRADER JOE’S USA FOOD CLUB KING KULLEN RITA’S TRITON NIAGARA FOOD LION KINGS RITZ-CARLTON TROPICAL FANTASY NIRVANA FOODTOWN KIRKLAND ROARING SPRING TRULY NUTRAMAX FOX LEDGE KIRKLAND SIGNATURE ROCHE BROS. TRUMP ICE NORTHBROOK FOX WOOD KRASDALE ROLLIN DAIRY TULPEHOCKEN OASIS FRONTENAC CRYSTAL KROGER ROSENBERGER’S HILL SPRINGS ODWALLA DAIRIES LA BONNE’S UNITED DAIRIES FRY’S O.N.E. (ONE NATURAL ROXANE UTOPIA LA CROIX EXPERIENCE) GARDEN OF EAT-IN RUTTER’S VASA LANDO’S POINT OUR COMPLIMENTS GENAURDI’S S.PELLEGRINO VERMONT PURE LANGER’S OZARKA GIANT SAFEWAY SPRINGS LEISURE TIME PARADE GLACEAU SAFEWAY SELECT VINTAGE SMARTWATER LIFE PATHMARK SARATOGA VITALITY GOLD MARK LIFE BRAND PENNS MOUNTAIN SEQUANA VOLVIC GRADUATES LIL’ LONGO’S PIONEER SHAW’S VOSS WATER LUNDS POCONO SPRING SHOP RITE WALNUT GROVE GREAT BEAR MARKET LYON’S NORTHERN SPRING SILVER SPRINGS GREAT VALUE SPRING WASATCH CRYSTAL POLAR SKH GUIDA’S MAIAN WATER WORKS POLAR BEAR SNAP20 GUITIG MARKET PANTRY WAWA POLARIS SO CLEAR H-E-B GLACIA MARRAZOS WEGMAN’S PRESIDENT’S CHOICE SOURCE H2O MAYIM CHAYIM WEIS PRICE CHOPPER SOUTHERN HOME HANNAFORD MERIT SELECTION WELSH FARMS PRICERITE SPRING! HARRIS TEETER MIZMOR WESTERN BEEF PUBLIX STATER BROS. HERSHEY LODGE & MONTCLAIR WESTERN FAMILY PURE AMERICAN CONVENTION CENTER MORNING SONG STOP & SHOP WHISTLER PURE PRIDE HIDDEN SPRING MOUNT OLYMPUS SUNSHINE JOE WHITE HEN PURE STEAM ICE MOUNTAIN MOUNTAIN ICE SWISS PREMIUM WHITE ROSE PURITY SPRINGS ICE RIVER SPRINGS MOUNTAIN VALLEY SYFO WIDE OPEN RALEY’S ICELAND SPRING NAKED SYSCO SAHARA PERFORMANCE RALEY’S FINE FOODS BURST-130103 IDEAL MTN. SPRINGS NATIA WILD HARVEST RALPH’S TABLEROCK IGA NATURALLY WILD OATS PREFERRED REAL CANADIAN TALKING RAIN ISBRE WINN DIXIE NATURE’S PRIDE REALTREE TESALIA JERSEY DAIRY WISSAHICKON NATURE’S PUREST REFRESHE THIRSTER WOODLAND JOHNNIE’S FOODMASTER NATURE’S WAY REJUR THREE SPRINGS ZACHARYS KABBALAH NAYA REJUV TIM HORTON ZEPHYR HILLS

OU certified products in the following categories are acceptable as Kosher for Passover, even if they are not listed individually above: all OU certified inedibles (aluminium foil and pans, candles, cleansers, detergents, paper and plastic goods, polishes, and scouring pads); unflavored regular coffee (not instant or decaffeinated); frozen fish; unprocessed raw meat or poultry (including ground); extra virgin olive oil; non-iodized salt; granulated sugar; unflavored regular tea bags (not decaffeinated); bottled water; unflavored seltzer. Certain products may be listed both in the gray and white sections of this guide. 68 PRODUCTS BEARING U P OR U KOSHER FOR PASSOVER

ITEMS LISTED IN THIS SECTION ARE SPECIALLY SUPERVISED AND KOSHER CERTIFIED FOR PASSOVER, ONLY WHEN BEARING UP OR OU KOSHER FOR PASSOVER.

VISIT WWW.OUPASSOVER.ORG

BAKED GOODS LILLY’S BAKE SHOP Apricot Layer, Railroad, ALBERTSONS CAKES: Raspberry Roll, Brownie, Sponge, Marble, Orange Juice BARTON’S Apricot Roll, Sponge, Marble, Lemon Roll, Fudge Roll, Petit MACAROONS: Vanilla, Honey, Seven Layer, Brownie, Fours, Chocolate Muffins, AMERICA’S CHOICE Chocolate Covered, Chocolate Chocolate Roll, Raspberry Vanilla Muffins; SELTZER: Unflavored, Lemon Torte, Chocolate Fudge, : Raspberry, Lime, Orange, Raspberry, BARRICINI Shadow; Apricot, Chocolate, Cinnamon; Cherry; MACAROONS: Chocolate COOKIES: Assorted, Rainbow, SHEET CAKES: Brownie, Orange Juice Covered Wafers; Lemon, Coffee, Sponge, Marble, Chocolate, Honey, Nut Sponge, MACAROONS: Chocolate, ARDMORE FARMS Rolls, Matzo Burger Rolls Coconut, Almond, Double French Nut, Devil Food, Crumb, Orange Juice Chocolate, Vanilla, Chocolate Strawberry Shortcake, Apple FRANKELS Dip, Almond, Coconut Sponge, Tiffany Iced, Chocolate ARMY Cheese Cake, Marble Cheese Fudge, Shadow, Mocha Apricot, Orange Juice Cake MANISCHEWITZ Railroad; COOKIES: Almond, Rocky SUGAR FREE CAKES: Sponge, BARTLETT GEDILLA Road, Double Chocolate Chip; Chocolate, Marble, Apricot Roll, Orange Juice COOKIES: Chocolate Chip, MANDEL CUTS: Marble, Raspberry Roll, Chocolate Double Chocolate Chip, Vanilla Plain; Fudge, Crumb, Strawberry BEST HEALTH Brownie; KICHEL: Dietetic, Egg, Jumbo; Shortcake, Lemon Roll; Unflavored Seltzer SUGAR FREE COOKIES: GEFEN MACAROONS: Almond, Banana Split, Chocolate, Assorted, Sandwich; BROMLEY MACAROONS: Almond, MACAROONS: Coconut, Tea Bags, Green Tea Bags, Chocolate, Coconut, Honey Nut, Chocolate Almond, Chocolate Chip, Chocolate Chunk Cherry, Chocolate, Almond, Chocolate Decaffeinated Green Tea, Vanilla, Chocolate Chip, Double Dipped Decaffeinated Tea Bags Chocolate Chip; Coconut, Cookies ‘n Cream, Dark Chocolate Covered, COOKIES: Vanilla, Brownie, Rocky Road, Toffee Crunch, #!VIP MASTER C&C Cinammon, Almond, Chocolate Cappuccino Chip, Honey Nut, COOKIES: Vanilla, Chocolate Unflavored Seltzer Chip; Reduced Sugar Coconut, Chip, Honey, Chocolate, Double : Vanilla, Reduced Sugar Chocolate, Chocolate Chip; COCA COLA Chocolate, Chocolate Chip Ultimate Macaroons, Chocolate MACAROONS: Chocolate, Diet Coke, Classic Coke FLATS: Original, , Basil Nut Brownie; Coconuts, Almond, Chocolate Soup Mandel Chip, Honey, Double Chocolate COMPARE GLICK’S Chip Orange Juice MACAROONS: Chocolate, MISHPACHA Chocolate Chip, Coconut, MACAROONS: Chocolate, YANOVSKY COMPLIMENTS Almond; Chocolate Chip, Coconut Passover Cookies, Alfajores, Orange Juice Almond Macaroons, Petit GOODMAN’S OSEM Cookies, Sweet Loops CORNELL BEVERAGES MACAROONS: Almond, CAKES: Chocolate Chip, SELTZER: Plain, Lemon, Coconut, Chocolate Chip, Marble, Nut, Walnut, Pound, Cherry Chocolate YEHUDA Chocolate Coconut CAKES: Honey, Chocolate, Marble, Chocolate Chip DERLE HOOLACHMA Orange Juice Passover Flats, Passover Wheels REISMAN COOKIES: Black & White, Chocolate Chip, Lace, Leaf, BEVERAGES #!E&S KINERET DRINK MIXES: Strawberry, CAKES: Marble, Chocolate, Assorted, Sandwich, Rainbow, Chocolate Chip, Honey Pink Daisy; ACME Cherry, Orange, Lemon; CAKES: Ladyfingers, Seven Orange Juice HOT CHOCOLATE MIX LETOVA Layer Chocolate, Seven Layer KICHEL: Plain, Sugar, Sugar Vanilla, Raspberry Roll, Apricot ADIRONDACK ELITE Cinnamon, Onion, Spicy, Bread Roll, Tiffany Layer, Chocolate SELTZER: Regular, Lemon Instant Coffee, Turkish Ground Sticks Fudge, Shadow Cake, Mocha Lime, Mandarin Orange; Roasted, Platinum PRODUCTS BEARING U P OR U KOSHER FOR PASSOVER 69

7EKOSHER FOR0ASSOVER

FOOD CLUB HADDAR Cranberry Grape, Cranberry LANGER’S Orange Juice JUICE : Apple, Cranberry, Raspberry, Sparkling Cranberry, JUICES: Apple, Cranberry Lemon, Prune, Tomato; Sparkling Peach, Sparkling FOODTOWN Hot Cocoa Mix, Hot Cocoa Mix Raspberry, Pomogrape, LEHIGH Orange Juice No Sugar Added,, Non-Dairy , Peach Grape, Orange Juice Creamer GEFEN Raspberry Grape, Light Concord Grape Beverage, Light White LENDWAR Instant Regular Coffee, Coffee Espresso, Ground Coffee Whitener, Teabags; HANNAFORD Grape Beverage Orange Juice JUICE: Apple, Grape Drink, LIPTON Lemon, Pineapple, Prune, KEY FOOD Tea Bags HOMEMAKER Plain Seltzer, Orange Juice, Tomato, Orange, No Salt Orange Juice Tomato; Apple Juice MARKET BASKET Orange Juice O IGA KING KULLEN GIANT Orange Juice Plain Seltzer, Lemon Lime Orange Juice MILOZ Seltzer IRRESISTABLES Tomato Juice Orange Juice "!KINERET G&L Coffee Whitener Plain Seltzer, Lemon Lime MISHPACHA Seltzer JUST PIK’T JUICE: Apple, Lemon, Tomato Grapefruit Juice, Orange Juice KIRKLAND GLICK’S Regular Coffee, Signature MORNING FRESH Apple Juice, Lemon Juice KAHAN Coffee, Apple Juice Orange Juice Turkish Coffee GOLDEN CROWN #!KOJEL MRS. ADLER’S Prune Juice KEDEM Instant Hot Chocolate Mix Apple Juice JUICE: Sparkling Apple Cider, GOLDEN SPARK Apple, Cranberry, Cranberry KRASDALE NATURE’S OWN Sparkling Apple Juice Apple, Cranberry Juice Cocktail, Orange Juice Apple Juice, Plain Seltzer 70 PRODUCTS BEARING U P OR U KOSHER FOR PASSOVER

NATURE’S PRIDE SHENANDOAH TREE RIPE BREAKFAST FOODS Orange Juice Orange Juice Orange Juice OSEM DAYENU SHAW’S TROPICAL SPLASH Granola, Cranberry Granola Nesquik Chocolate Drink Orange Juice Orange Juice PARADE FRANKEL’S SHOPRITE TROPICAL SUN Waffles Orange Juice SELTZER: Plain, Lemon Lime, Orange Juice Orange, Raspberry POLAR GEFEN SELTZER: Lemon, Lime, Lemon JUICE: Apple, Cranberry, TUSCAN CEREALS: Frosted Flakes, Orange Juice Honey Rings, Chocolate Rings, Lime Lemon, Orange, Prune; Teabags, Regular Coffee Fruity Rings; #! PLAIN OLE SELTZER VIP MASTER HOT CEREAL: Farina Style, SELTZER: Lemon, Cherry SHURFINE DRINK MIXES: Diet, Cherry, Maple and Brown Sugar Orange Juice Fruit, Grape, Lemon, Punch, PRICE CHOPPER Hot Chocolate Mix (Dairy - #!KOJEL SELTZER: Lime, Lemon, SPLASH Cholov Yisroel) INSTANT HOT CEREAL: Orange, Plain Orange Juice Cinnamon Raisin, Maple & WEGMAN’S Brown Sugar JUICE: Orange, Apple STARBUCKS Orange Juice Regular Coffee, Flavorlock MANISCHEWITZ PRICE RITE Bags, Caffe Verona Roasted WEIS Blueberry Pancake Mix, Pancake SELTZER: Plain, Lemon Lime Ground Coffee, Espresso Orange Juice Mix, Hot Wheat Cereal, Cocoa Roasted Ground Coffee, Magic Cereal, Fruity Magic RASHI Cereal, Magic Loops Cereal Apple Juice Specialty Sales Coffee WESTERN BEEF Orange Juice SAVION RICH FOODS STOP & SHOP JUICE: Cranberry, Apple, WHITE LILAC Pancake Mix Orange Juice Lemon, Grapefruit; Tea Bags CRISPY O’S CEREAL: Apple RITZ SELTZER: Lemon, Lime, Lemon Cinnamon, Fruit, Honey, Plain Seltzer, Mandarin Orange Lime WHITE ROCK Frosted, Plain, Cocoa, Frosted Seltzer, Lemon Lime Seltzer, Seltzer Water, Tea-Licious Iced Medley; Raspberry Seltzer SUPER A Tea COUSCOUS: Plain, Chicken Plain Seltzer, Orange Juice Flavor, Roasted ; ROWLAND WHITE ROSE GRANOLA: Honey Raisin, Orange Juice SUPER CHILL Orange Juice Apple Nut SELTZER: Plain, Lemon, Lime, SAVION Orange, Raspberry WINSTON #!VIP MASTER Coffee Whitener, Coffee Portion Controlled Lemon Juice HOT CEREALS: Maple and Whitener Mocha SUNNYDALE Pouches Brown Sugar, Cinnamon Raisin Orange Juice SAFEWAY WISSOTZKY Regular Coffee, Special Roast SYFO BLACK LABEL TEAS: Green CANDY & CHOCOLATE Coffee SELTZER: Original, Lemon- Tea, Red Tea, Earl Grey, English Lime, Breakfast, Taj Mahal, Himalaya; Note: Chocolate Covered Egg SEALTEST FRUIT TEAS: Raspberry, Matzah should only be eaten Orange Juice "!SWEE-TOUCH-NEE Cherry, Lemon, Nana, by the elderly, the sick or young Regular Tea, 971/2% Caffeine Pomegranate, Mango; children who cannot digest SEATTLE’S BEST Free Tea, Herbal Serenity Tea, HERBAL TEAS: Rosehip regular Matzah. Regular Coffee, Breakfast Green Tea, Black Tea & Hibiscus, Peppermint, Blend, Colombian, French, HERBAL: Cinnamon Apple, Chamomile, Almond, Apple ALPROSE Henry’s Blend, Italian, Kenya, Lemon Verbena, Peppermint, Delight, Fruit Galore, Cinnamon DAIRY: Chocolate Bar, Organic Breakfast Blend, Orange Spice Magic, Orange Dawn, Ginseng Chocolate Bar White, Chocolate Organic Fair Trade House, Marvels, Sweet Lullaby, Golden Bar Two Tone, Chocolate Bar Organic French, Organic House, TOPS Dreams, Orange & Mandarin, Deluxe, Chocolate Bar with Organic Seattle’s Best Blend, Orange Juice Fruit Galore, Cranberry, Almonds, Assorted Chocolates Organic Sumatra, Portside, Strawberry PAREVE: Chocolate Bar, Post Alley, Royal Caribbean, TORREFAZIONE Chocolate Bar Deluxe, Baking Saturday’s Blend, Seattle’s Best Regular Coffee, Napoli, YULA Chocolate, Assorted Chocolates Blend, Sixth Avenue Bistro Palermo, Perugia, Pisa, Prune Juice, Cranberry Cocktail Blend, Tazza D’oro Sardegna, Italia, Venezia BARRICINI ZAZZ DAIRY: Milk Chocolate Egg SENSATIONS TRADE FARE SELTZER: Plain, Lemon Lime, Matzah, Milk Cashew Cluster, Orange Juice Orange Juice Cherry, Orange Milk Chocolate Coconut, !"#$%&'()*!)+,!-.*/"0&12113454671128-971:;11:*<$12

Almond Crunch; Amaretto, Apricot Brandy, PAREVE: Chocolate Cherry, Espresso, Orange, Peppermint, Dark Chocolate Raspberry; Coconut, Dark Chocolate Egg Chocolate Pops, Seder Plate, Matzah, Dark Chocolate Star of David Matzah, Chocolate Bites, Dark Almond Bark, Fruit Slices, GEDILLA Raspberry Bars, Space Pops Jelly Rings, Sour Bears, Sour Jelly Beans, Jelly Fish, Fruit BARTONS Slices, Hard Candy, Sugar Free DAIRY: Almond Butter Crunch, Candy Taffy, Lollypops, Fruit Almond Kisses, Cashew , Milk Chocolate, Dark Crunch, Lollycones, Pecan Chocolate Clusters, Milk Chocolate Matzo, Almond Clusters, GEFEN Bartonettes, Chocolate Caramel White Marshmallows, Mint Daisies, Milk Diamonds, Milk Marshmallows, Toasted Hazelnut Matzo; Marshmallows; PAREVE: Almond Bark, ICE POPS: Cherry, Lemon Bartonettes Dark, Fruit Slices, Seder Mints, Dark Chocolate GLICK’S Matzo, Dark Diamonds, Chocolate Chips Chocolate Coconut, Chocolate Raspberry Jellies, Mint GRANNY’S Diamonds, Chocolate Hazelnut Toasted Marshmallows, White Matzo Marshmallows, Mini Marshmallows CARMIT Dark Chocolate, Milk HASHACHAR HAOLE Chocolate, White Chocolate, Cocoa Spread, Bakers Chocolate Coconut Marshmallows, Marshmallows MANISCHEWITZ DAIRY: Cashew Patties, ELITE Chocolate Lollycones, Chocolate DAIRY: Milk Chocolate, White Frolic Bear, Mallo Cups, Swiss Chocolate, Hazelnut Bar, Chocolate Mints, Ultimate Hazelnut Almond Bar, Milk Dipped Matzo Lentils, Filled Strawberry, Filled CHOCOLATE COVERED: Banana, Milk Chocolate Coins, Biscotti, Matzo Crackers; Mini Coconut Bar, Mini PAREVE: Almond Bark, Dark

Hazelnut Bar, Milk Chocolate Chocolate Matzah, Dark Log, Milk Chocolate Nougat, Chocolate Seder Plate, Splendid Milk, Must Fruit Peppermint Patties, Raspberry Flavor; Bars, Fruit Slices, Sour Mini PAREVE: Bittersweet Fruit Slices, Viennese Crunch, Chocolate, Chocolate Chocolate Chips, Bittersweet Assortment, Mint Lentils, Fruit Bars, Hazelnut Truffles, Chews, Chocolate Spread; Coconut Patties, Ultimate CHEWING GUM: Bazooka Dipped Macaroons; Fruit, Bazooka Strawberry, CHOCOLATE COVERED: Bazooka Tropical, Bubble Gum, Cherries, Cappucino Creme, Mini Gum, Must Spearmint, Mint Creme, Citrus Peel, Marshmallows, Matzo Must Peppermint, Must Kids Flavor, Must Sugar Free Crackers, Biscotti, Biscotti with Almonds;

ELYON MARSHMALLOWS: Plain, MARSHMALLOWS: Mini, Coconut, Mini Marshmallows, Regular White, Fruit Flavored, Cotton Candy; Toasted Coconut SUGAR FREE CANDY: Mint, Honey "!EMPRESS CHOCOLATE PAREVE: Almond Bark, MAYA Chocolate Nonpareils, SUGAR FREE CANDY: Apple Bonbonniere, Cashew Clusters, Cherry, Berries, Lemon, Mint, Colored Gems, Gold Gems, Peach Creme De Menthe, Cappuccino Cream, Suave Caramel Cream; MISHPACHA TRUFFLES: Hazelnut, Chocolate Chips 72 PRODUCTS BEARING U P OR U KOSHER FOR PASSOVER

!"#$%&' ($&()* Since 1955 Ba-Tampte Pickle Products Always the Best Choice! When your family comes over, have our family of fine pickle products there. A family recipe, for over five generations. Now located in the refrigerated section of your favorite store.

“Add Good Taste To Every Meal” KOSHER FOR PASSOVER U BA-TAMPTE PICKLE PRODUCTS INC., BROOKLYN, NY 11236 (718) 251-2100 www.batamptepickle.com

O’GOODYS Orange Peel, Rounds, Non- Hazelnuts, Almonds, Pecans, BA-TAMPTE Coffee Beans, Chocolate Lentils, pareils, Mints, Chocolate Raisins, Bittersweet Mix Red Horseradish, White Mint Lentils, Mini Lentils, Covered Matza, Chocolate Horseradish, Hot Horseradish,

Chocolate Almonds, Chocolate Chips, Chocolate Coconut, Half Sour Pickles, New Kraut, Fruit and Nut Mix, Chocolate Coconut Bars, Coconut CONDIMENTS Sauerkraut Raisins, TV Assortment Pralines, Nonpareils ALTMAN’S BAUER ONEG ROKEACH Horseradish Raspberry Syrup Truffles, Almond Cluster, Fruit Slices Coconut Cremes, ARROW BEIT HASHITA Rings, Nougat Roll, Pralines, SAVION Horseradish, Horseradish with Green Olives, Cracked Olives, Mint Lentils, Chocolate Lentils, Fruit Slices, Sweet Drops, Beets, Horseradish Cream Style Cucumbers in Brine, Cucumbers Marshmallows, Viennese Coconut Marshmallows, in Vinegar, Hot Peppers, Pickled Krunch, Raspberry Creams, Mini Marshmallows, ASSIS , Cucumbers SYRUPS: Cherry, Grape, Tootie Frootie Animals, White Marshmallows, Lemon, Pineapple, Raspberry BENZ’S Chocolate Chips; Twister Marshmallows Charoset JELLIES: Jelly Fruits, Jelly Rings, Jelly Fish, Ju Ju, Sour ATOMIC SCHMERLING Horseradish White and Beet BLANCHARD & Mini Fruits, Sour Jelly Bears, Chocolate Bars, Chocolate BLANCHARD Jelly Fingers, Safari Jellies, Sticks, Rosemarie, Praline Bars, AXELROD DRESSINGS: Northern Italian, Jelly Slices; White Bars Horseradish White and Beet Olive Oil and Balsamic, Tomato CANDY: Honey, Coffee, Mints, Basil, Garden Garlic, Low Fat Fruit Flavored, Lollypops, Sour YEHUDA B.L. Balsamic Italian, Fat Free Fruit, Butterscotch, Fruit Taffy; Chocolate Covered Matzah Beet Horseradish, Pure Balsamic and Garlic, Mustard, Horseradish Spicy Ketchup; OPPENHEIMER SHKEDIA SAUCES: Tomato, Mushroom, Marzipan, Chocolate Raisins, CHOCOLATE COVERED: BARTENURA Marinara Garlic, Marinara Chocolate Cherries, Chocolate Citrus Peel, Coffee Beans, Balsamic Vinegar Cabernet, Louisiana, Caribbean BLOOM’S GALIL Chocolate Syrup Olives, Cucumbers, Eggplant, Red Peppers BNEI DAROM Cucumbers, Olives, Pepper GEFEN Strips Ketchup, Mayonnaise, Lite Mayonnaise, Cucumbers in Why does BOSCO Brine, Dill Pickles, Dill Chocolate Syrup Gherkins, Pickled Hot Peppers, Eggplant in Brine, Red Pepper Passover food BREDE OLD FASHIONED Strips, Black Olives, Green Beet Horseradish, Prepared Olives, Sauerkraut, Sweet always taste Horseradish Relish; SAUCE: No Salt Tomato, DI NICOLA Marinara, Marinara - No Sugar, bland? Marinara Sauce w/Fresh Basil, Tomato, Duck - Sweet & Sour, Hot DON HERMANN & Spicy; Chicken, BBQ, Classic Dill Pickles Pasta, Spicy Pasta, Salt Free Pasta, Vodka Pasta, Pizza, DOUBLE H Oregano Pizza, Ginger Duck : Beet Horseradish, Prepared Sauce, , Sweet & 1 a!"#$%&'()"#*+,&#"%- Horseradish Sour BBQ, Homestyle BBQ Sauce, Hot & Spicy BBQ, Bold #!E & S BBQ Sauce, Hickory Smoke SAUCES: Duck, BBQ, Sweet BBQ, Rib, Spicy Hot Rib, Steak, and Sour, Teriyaki, Imitation Tomato w/Mushrooms, Pasta Soy, White Cream; w/Mushrooms, Horseradish, GLAZES: Smoky BBQ, Orange, Garlic Marinara, Apricot Hoisin, Honey , Chicken, Cherry Chicken, Cherry, Teriyaki Cranberry Chicken, ; EMZE SYRUP: Chocolate, Chocolate Mild Salsa, Hot Salsa Sugar Free, Regular Pancake, Lite Pancake, Vanilla, ESKAL Raspberry, Strawberry, Lite Cucumbers in Brine, Raspberry Pancake, Lite Dill Cucumbers Strawberry Pancake, Coffee

FARM FRESH GESHMAK Half Sour Pickles, Garlic Pickles Horseradish, Horseradish Strong, Horseradish Hungarian, FARMERS Sour Pickles, Half Sour Pickles, Beet Horseradish, Prepared Deli Spears Horseradish GIANT FEATURE Prepared Horseradish Horseradish, Horseradish ./0- w/Beets GILBOA-BEIT-HASHITA Pickled Onions, Black Olives, FIREMAN’S FRENZY Pickled Peppers, Pickled Baby Season chicken, veal or steak and Spicy Ketchup with Horseradish; , Large Red Tomatoes, Green Manzanilla Olives w/ bake or broil as you normally would. SAUCE: Spicy Mango Marinade, Lemon, Green Stuffed Olives, Sweet & Sour Marinade, Salsa, Large Black Manas Olives, Hot Chipotle and Cilantro Pepper Canned, Green Sherry Coat liberally with Gold’s sweet or Tomatoes, Red Sherry savory sauces and brown under FLAUM Tomatoes, Onions in Vinegar, the broiler for 5 minutes for a Horseradish, Extra Strong Pickled Cucumbers in Brine, Horseradish, Sugar Free Cracked Green Olives, Stuffed flavor and texture boost. Horseradish, Half Sour Pickles, Olives, Salad Olives, Natural Sour Gherkins, Hot Sour Black Olive Spread, Extra Large Pickles, Hot Peppers; Novo Olives, Green Split Santa DIPS: Broccoli, Olive, Spinach, Olives, Green Olive Rings Tomato, Dill Salad, Pitted Blackened Manzanilla Olives, Pickles, P FOOD LION Roasted Eggplant Salad, Green Horseradish Pitted Olives, Green Olives Spread, Olive & Tomato Spread, HALUTZA Sauerkraut, Tomato Charisa, Green Olives, Black Olives Cocktail Onions, Pickled Hot Peppers, HARRIS TEETER Pieces in Vinegar, Green Mans Horseradish Why is Olives, Shan Olives, Black Olive Rings, Crushed Hot Peppers, HAZAYIT Green Olives, Organic Olives Green Olive Rings Salad, Cracked Blackened Natural Olives, Pitted Horseradish Green Olives, Green Cracked GLICK’S Syrian Olives, Green Natural always either Mayonnaise, Lite Mayonnaise, Manzanilla Olives, Hot Crushed Olives, Ketchup; Pepper SAUCE: Tomato, Tomato Basil, HELUVA GOOD red or white? Pizza, Marinara, Chunky Horseradish Marinara, Marinara - Fat Free, Teriyaki, Imitation Soy, Imitation I-DEE Lite Soy Beet Horseradish, Pure Horseradish GOLDEN HERRING : Horseradish ITALIAN ROSE 2 Beet Horseradish, Pure a!"#$%&'()"#*+,&#"%- GOLD’S Horseradish Horseradish, Sweet Horseradish, Mild Horseradish, Horseradish KARNILOW with Beets, Horseradish Cream Horseradish, Horseradish with Style, Ketchup w/Horseradish; Beets, Horseradish Cream Style SAUCE: Barbecue, Cocktail, KEDEM Saucy Chicken, Duck, Saucy Raspberry Syrup; Rib, Salsa (Hot, Mild), Steak w/ Horseradish, Steak, Horseradish, VINEGAR: Balsamic, Lite Wasabi Sweet Horseradish Balsamic, White, Red Wine, White Wine GUSS KELCHNER’S Sour Pickles, Half Sour Pickles, Beet Horseradish, Prepared Hot & Spicy Pickles Horseradish H&S KVUZAT YAVNE Pickles, Black Olives, Pickled Eggplant, Cucumbers, Red Onions, Pickled Peppers, Green Peppers, Tomatoes, Olives Large Mans Olives LA JOLLA HADDAR SALAD DRESSINGS: Italian, Garlic & Onion Sauce, Hickory Lite Italian, French, Lite French, Sauce, Homestyle Sauce, Honey Russian, Lite Russian, Thousand Sauce, Hot & Spicy Sauce, Sweet Islands, Lite Thousand Islands ./0- & Sour Sauce, Blueberry Syrup, Sauce, Chicken MA COHEN’S Sweet & Sour Sauce, Chocolate Beet Horseradish, Prepared Gold’s Wasabi Sauce is the perfect Syrup, Chocolate Syrup Sugar Horseradish Free, Coffee Syrup, Duck Sauce complement to any Cuisine. Garlic, Duck Sauce Hot & Spicy, MANISCHEWITZ Duck Sauce Sweet & Sour, Extra HORSERADISH: White, Red; Spread some Gold’s Wasabi Sauce inside Strong Chrayonnaise, SAUCE: Tomato Mushroom, Horseradish Sauce, Ketchup, Lite Marinara, Creamy Wasabi, a leaf of Boston Lettuce. Lay strips of Soy Sauce, Mayonnaise, Creamy Dill, Creamy Original; gefilte fish, cucumber and/or scallions. Mayonnaise Lite, Pancake Mayonnaise, Balsamic Vinegar, Roll up and slice as you would Sushi Syrup, Pancake Syrup Lite Pancake Syrup Pancake Syrup Sugar Free, DRESSINGS: Italian, French, for a creative snack or appetizer. Regular Chrayonnaise, Rib Balsamic, Thousand Island Sweet & Sour Sauce, Salsa Hot, Salsa Mild, Soy Sauce, Stir Fry MEAL MART Sauce, Strawberry Syrup, Tartar Red Horseradish Sauce, Teriyaki Sauce, Vanilla P Syrup, Green Olives, Manzinilla MISHPACHA Olives, Berry Syrup, Vanilla Mayonnaise, Lite Mayonnaise, Syrup, Strawberry Syrup Sauerkraut, Vinegar; SAUCE: Marinara, Fat Free PRI HAYEREK Marinara, Pizza Sauce, Tomato, Olives, Cucumbers, Peppers, Tomato Mushroom, Duck Eggplant Sauce; Ketchup SADAF Cucumbers in Brine, Black Why does my MOTHER’S Olives, Green Olives, Eggplant, Prepared Horseradish, Beet Hot Pepper, Red Pepper Horseradish Passover SAVION MOTOLA SALAD DRESSINGS: Balsamic Olives, Cucumbers, Eggplant, Vinaigrette, Zesty Garlic, always taste the Red Peppers, Mixed Vegetables, Raspberry Vinaigrette; Sauerkraut FAT FREE SALAD DRESSINGS: Red Wine same? MRS. SIMON’S Vinaigrette, Zesty Garlic, Horseradish French, Vidalia Onion; Horseradish NATHAN’S CHICKEN SAUCE: Apricot, Red Horseradish, White Cranberry, Orange, Cherry : Horseradish, Horseradish 3 Cream Style, Half Sour Pickles SCHORR’S a!"#$%&'()"#*+,&#"%- Half Sour Pickles, Garlic Sours NOAM Beet Horseradish "!SEASON Duck Sauce, Zesty Duck Sauce ONEG Chocolate Syrup SHOPRITE Red Horseradish, White OSEM Horseradish Cucumbers in Brine, Hot Peppers, Cracked Olives, SILVER SPRING Mediterranean Manzilla Olives, Prepared Horseradish, Beet Eggplant,Vinegar, Lemon Syrup, Horseradish, Extra Hot Raspberry Syrup Horseradish

PARFAIT SKANSEN Red Horseradish, White Horseradish Horseradish SONNY AND JOE PENN MAID Sour Pickles, Half Sour Pickles Beet Horseradish, White Horseradish STERNS Beet Horseradish, Prepared POLAN Horseradish Horseradish, Red Horseradish STRUBS PRICE CHOPPER Beet Horseradish, Prepared ./0- Red Horseradish, White Horseradish, Sauerkraut Horseradish, Hot Horseradish TULKOFF For an enhanced, richer flavor rub RASKIN Red Horseradish, White prepared horseradish on the brisket and Beet Horseradish, Prepared Horseradish whisk some more into the meaty sauce Horseradish UNGER for a little zest just before serving. #!ROBERT’S Beet Horseradish Mayonnaise #!VIP MASTER Visit: BBQ Sauce Mix, Gravy Mix - www.goldshorseradish.com/new/2.html ROKEACH Onion, Brown Ketchup; for complete recipe and instructions SAUCE: Tomato, Tomato w/ VITA Mushrooms, Tomato w/ Prepared Horseradish, Mushrooms Low Sodium Horseradish w/Beets ROSOFF "!WINSTON P White Horseradish, Red Ketchup Single Serve, Horseradish Mayonnaise Single Serve, 76 PRODUCTS BEARING U P OR U KOSHER FOR PASSOVER

Table Syrup Single Serve, Apple Cinnamon, Carrot, marble, Bake Honey Glazed, Coat ‘N EXTRA MOIST CAKE MIX: Diet Pancake Syrup Single Serve Sponge, Nut, Coffee Crumb, Bake Original, Coat ‘N Fry, Chocolate, Yellow, Coffee, Yellow, Chocolate, Brownie Coffee Whitener, Dark Brown Marble; WOEBER Fudge, Frosting, Egg Kichel Mix, Sugar, Extra Virgin Olive Oil, HONEY: Clover, Orange Horseradish, Beet Horseradish; Cookie Mix, Blueberry Muffin, Honey, Honey Bear, Light Blossom, Wild Flower, Golden; SALAD DRESSINGS: Portion Honey Raisin Muffin; Brown Sugar, Non Dairy Controlled Pouches - French, Creamer, Olive Oil Extra Mild, MUFFIN MIXES: Apple DIET CAKE MIXES: Brownie Cinnamon, Blueberry, Plain; Italian, Diet French Fudge, Yellow, Chocolate, Coffee Olive Oil Pomace, Potato Crumb, Passover Crumbs Mix, Topping, Vanilla Sugar OIL: Buttery Cooking Spray, YEHUDA Almond Butter, Cashew Butter, Garlic Olive Oil Cooking Spray, Babaganoush, Matbucha FOODTOWN Cook Spray - Olive Oil Vegetable Oil, Extra Virgin Honey Olive Oil; HALUTZA COOKING SPRAY: Olive Oil, COOKING & BAKING GEFEN Olive Oil Buttery, Garlic Olive, Vegetable Baking Powder, Baking Soda, Oil; AMERICA’S CHOICE Cocoa Powder, Potato Starch, HASHACHAR HAOLE PIE SHELL: Coconut, Honey Sugar, Cocoa, Confectioner’s Cocoa Powder Chocolate; Sugar, Vanilla Sugar, Sweet N’ Potato Starch, Stuffing Mix, ARM & HAMMER Low, Passover Crumbs, Tapioca HEALTH GARDEN Baking Soda Starch, Almond Butter, Sweet ‘N Xylitol Balsamic Vinegar, Cider Low Sweetener, Passover Vinegar, Mix, ATLAS Flavored Crumbs; HEINZ Veggie Burger Mix, Sweet Honey Potato Pancake Mix, Mini CAKE MIXES: Chocolate, Wine Vinegar, Garlic Wine Vinegar Potato Mix, Reduced BARTENURA Yellow, Chocolate Chiffon, Sodium Potato Pancake Mix Extra Virgin Olive Oil, Marble, Brownie, Chocolate Chip, Coffee Crumb, Honey, HOLLY SUGAR Grapeseed Oil Granulated Sugar MEDFORD FARMS Sponge, Chocolate Chip Cookie; Honey BILLY BEE SUGAR FREE: Coffee, Yellow, HONEY TREE Honey Chocolate; Honey MISHPACHA EXTRACTS: Almond, Lemon, Baking Powder, Potato Starch, BLOSSOM HILL Orange, Imitation Vanilla, Pure Vegetable Oil, Cocoa, Honey, Honey IMPERIAL SUGAR Vanilla; Granulated Sugar Confection Sugar, Sugar, White Vinegar, Vanilla Sugar, BORGES HONEY: Honey, Honey Bear, Extra Virgin Olive Oil Wildflower Honey, Blueberry JASON Vegetable Oil Spray Honey, Organic Honey; Coating Crumbs CALIFORNIA VALLEY NUTS: Ground Almonds, MOTHER’S Walnuts Ground, Almonds Ground Filberts, Ground Walnuts KEY FOODS Olive Oil Pan Coating, Butter Honey Spray; Ground OIL: Cottonseed, Extra Mild Olive, Extra Virgin Olive, Lite MARGARINE: Pareve Sticks, CANTALIA KINERET Pareve Soft Tubs, Pareve Soft Olive; Whipped Toppings Extra Virgin Olive Oil Latke Mix, Latke Mix No Salt, Unsalted Tubs, Unsalted Sticks, Instant Mashed Potatoes, Potato Unsalted Reddies-Pats, CARMEL KOSHER KOJEL Unsalted Brick Potato Pancake Mix Kugel Mix, Kneidel Mix CAKE MIXES: Brownie, Chocolate, Yellow GIANT NATURAL EARTH CHEF’S CHOICE GOURMET Balsamic Vinegar Olive Oil, Red Wine Vinegar, Honey KVUZAT YAVNE White Wine Vinegar Olive Oil GLICK’S "!NUT-OLA OIL: Olive Oil Cooking Spray, Cottonseed Oil, Walnut Oil, DAWN LAISH Cottonseed Shortening Honey Cottonseed, Vegetable, Vegetable Honey Oil Spray, Olive, Lite Olive, Mild Olive; LIN’S OMELIA DUTCH GOLD Honey HONEY: Alfalfa, Buckwheat, Cider Vinegar, White Vinegar, Honey, Honeycomb Clover, Golden, Bakers Special, Potato Starch, Honey, Almond MANISCHEWITZ ONEG Bakers Dark, Orange Blossom, Flour, Walnut Flour GROUND: Almonds, Filberts, Wild Flower COATINGS: Italian Herb GOLDEN BLOSSOM Flavored Crumbs; Walnuts; ELITE Honey CAKE MIXES: Angel Food, ROASTED: Almonds, Cashews, Cocoa Powder Apple Crumb, Carrot, Hazelnuts, Mixed Nuts, GUNTER Chocolate, Coffee, Honey, Pistachios; #!E & S Honey Marble, Sponge, Yellow, SALTED: Cashews, Hazelnuts, Potato Starch; Baking Powder, Brownulated Brownie, Fudgey Gooey Mixed Nuts, Almonds, CAKE AND MUFFIN MIXES: Sugar, Chocolate Chips, Coat ‘N Brownie, Magic Cupcake; Pistachios; SHELLED: Almonds, Walnuts, CAKE MIXES: Brownie, Filberts Chocolate, Chocolate Chip Loaf, Chocolate Frosting, Coffee PEREG Cake, Honey, Sponge, Yellow, Cottonseed Oil, Potato Latke Chocolate Chiffon, Angel Mix, Mashed Potatoes, Food Cake; Mushroom Mix Can I find the MUFFIN MIXES: Honey PRICE CHOPPER Raisin, Blueberry; Honey COOKIE MIXES: Chocolate Gold’s Family of Chip, Fudge Brownie; "!ROBERTS Kishke Mix, Knaidel Mix Cottonseed Oil Kosher Products in VITTAROZ ROKEACH Honey Neutral Nyafat, Onion Flavored a store near me? Nyafat WHITE ROSE Honey SAVION Mix; "!WINSTON COATINGS: Original Portion Controlled Pouche : MUFFIN MIXES: Apple Honey 4 Cinnamon, Blueberry a123+4'- CAKE MIXES: , YUM TEE Yellow Cake, Chocolate Cake, RAW: Filberts, Almonds, Marble Cake Cashews, Walnuts, Pecans CUPCAKE MIXES: Vanilla, ROASTED: Almonds, Cashews, Chocolate Pistachios, Mixed Nuts, MICROWAVE MIX: Chocolate Pignolias, Macadamias, Pecans; Cake Supreme, Pancake Mix HONEY GLAZED: Almonds, Pecans, Cashews; SHOPRITE Honey; GROUND/CHOPPED: Walnuts, Filbert, Almonds WALNUTS: Chopped, Halved; ALMONDS: Whole, Chopped ZETA Extra Virgin Olive Oil SMILE Honey #!SPLENDA Industrial Size Only DAIRY C HALAV Y ISRAEL SPRECKLES SUGAR Granulated Sugar BARKANIT STOP AND SHOP Goat Cheese, Sheep Cheese Vegetable Oil, Honey GALIL 5%2$)'#6+7/24## STREIT’S Feta Cheese Honey HADDAR %8#9(�:%$;<"'#3/'*&'## SUE BEE Milk Powder Honey 4%;#=#4%;:#8+7/24## MACHMIRIM SUPER A YOGURT: Plain, Vanilla, +#>+004#=#>&+2"*4## Honey Strawberry, Cappucino; NON-FAT YOGURT: TAANUG Strawberry, Vanilla, Coffee; ?+''%,&:- Olive Oil Spray Leben, Fromage

TELMA NORMAN’S Potato Pancake Mix CHEESE: Feta, Tzafatit, Soft #!VIP MASTER White Cheese, Soft White Cheese with Olives; Baking Powder, Vanilla Sugar, Potato Starch, Potato Pancake YOGURT: Peach, Strawberry, P Mix, Potato Flakes, Low Cal Vanilla, Plain, Cherry; Liquid Sweetener; , LEBEN: Plain, Chocolate, Eshel; 78 PRODUCTS BEARING U P OR U KOSHER FOR PASSOVER

LOW CARB YOGURT: #!BARTLETT DAIRYLEA "!FRIENDSHIP Vanilla, Strawberry, Pineapple, Cottage Cheese, HVO Milk, 1% Half & Half, Light Cream, Light Buttermilk; Cherry; Milk, 2% Milk, Skim Milk Medium Cream, Heavy Cream COTTAGE CHEESE: California YOGURT DRINKS: Style, w/Pineapple; Strawberry, Tropical; BEE BEE DAIRY FRESH Heavy Cream, Half & Half LOWFAT COTTAGE CHEESE: SOUR CREAM Half & Half Regular, w/Pineapple, Whipped, No-Salt Added; BEYER DANNON PASTURE OF EDEN NONFAT COTTAGE Homogenized Milk, Fat Free LOWFAT YOGURT: Coffee, Feta CHEESE: Regular, w/ Milk, 1% Milk, 2% Milk Lemon, Vanilla, Plain; Nonfat Plain Pineapple; YOTVATA Montasio, Mozzarella, BIG Y FARMER CHEESE: Regular, DERLE No Salt; Caciottina, Parmigiano, Cottage Cheese, Cream Cheese Homogenized Milk, Fat Free Provolone, Pecorino, Piccante, Milk, 1% Milk, 2% Milk, Pot Cheese, Soft Cream Cheese, Scamorza, Straveochio BISON FOODS Cottage Cheese Cream Cheese, Regular Sour Cottage Cheese Cream, Lite Sour Cream DIXIE FRESH BLISS DAIRY Cottage Cheese, Sour Cream G.A.F. SEELIG Sour Cream DAIRY Half & Half DOBERTS DAIRY NON-C HALAV Y ISRAEL BREAKSTONE Half & Half GARELICK Unsalted Whipped Butter, Salted Half & Half ACME DOMINICK’S Whipped Butter, Cottage GENUARDI’S Buttermilk, Half & Half, Light Cheese, Temptee Whipped Cream Cheese Cream, Heavy Cream Regular Cottage Cheese, Nonfat Cream Cheese, Heavy Cream, Cottage Cheese, Sour Cream, Half ELMHURST ALCO Half & Half, Light Cream, & Half, Regular Sour Cream, Milk, Skim Milk, 1% Milk, Half & Half HVD Milk Heavy Cream, Plain Nonfat Reduced Fat Sour Cream Yogurt ALL STAR EMPIRE Half & Half, Light Cream, BRENNAN Homogenized Milk, Skim Milk, GIANT Heavy Cream Sour Cream 2% Milk, 1% Milk Cottage Cheese, Cream Cheese; YOGURT: Blueberry, Cherry, AMERICA’S CHOICE CABOT FARM VALLEY Peach, Strawberry Salted Quarters, Unsalted Cheddar Cheese, Sour Cream Half & Half Quarters, Salted Whipped GLEN FARMS Butter, Unsalted Whipped CAPPIELLO FINAST Half & Half, Light Cream, Butter, Fat Free Milk, Reduced Whole Milk Ricotta Cottage Cheese, Cream Cheese, Heavy Cream, Whipping Cream Fat Milk, Lowfat Milk, Sour Cream Homogenized Milk, Skim Milk, CLINTON YOGURT: Blueberry, Peach, GLENVIEW Buttermilk; Regular Cottage Homogenized Milk, Fat Free Cherry, Raspberry, Strawberry, Heavy Cream, Half & Half Cheese, Lowfat Cottage Cheese, Milk, 1% Milk, 2% Milk, Sour Strawberry-Banana Nonfat Cottage Cheese, Cream GLENVIEW FARMS Whipped Cream Cheese, Cream FLAUM Skim Milk, Homogenized Milk, Cheese, Half & Half, Sour COSTA Cream Deluxe, Lox Deluxe 1% Milk, 2% Milk Cream; Cottage Cheese FOOD CLUB GUER’S DAIRY YOGURT: Blueberry, Peach, Half & Half Cherry, Plain, Strawberry CREAM-O-LAND Cream Cheese, Half & Half Sour Cream FOOD LION GUIDA AXELROD Regular Cottage Cheese, Lowfat Regular Cottage Cheese, Lowfat Buttermilk, No Salt Buttermilk, CROWLEY Homogenized, Lactose Reduced Cottage Cheese, Nonfat Cottage Cottage Cheese Cream Cheese, Sour Cream; Cheese, Sour Cream, Half & COTTAGE CHEESE: Regular, 1% Milk, 2% Milk, Skim Milk, Buttermilk, Regular Cottage Half, Heavy Cream, Whipping GUIDA’S DAIRY Nonfat; Cream, Plain Lowfat Yogurt, Half & Half, Heavy Cream, Cheese, Lowfat Cottage Cheese, YOGURT: Plain Lowfat, Plain Plain Nonfat Yogurt Whipping Cream Nonfat Cottage Cheese, Cream Nonfat, Whole Milk Cheese, Sour Cream, Half & FOODTOWN GUIDA-SEIBERT "!AXLER’S Half, Light Cream, Heavy Buttermilk, Regular Cottage Sour Cream Plain Whipped Cream Cheese, Cream, Whipping Cream, Plain Cheese, Lowfat Cottage Cheese, Scallion Cream Cheese, Lox Lowfat Yogurt, Plain Nonfat Nonfat Cottage Cheese, Cream H.P. HOOD Cream Cheese Yogurt Cheese, Soft Cream Cheese, Cottage Cheese Sour Cream, Whipped Cream "!BALFORD DAIRY BARN Cheese, Neufchatel Cheese, Half HAHN Cottage Cheese, Sour Cream Cottage Cheese & Half, Plain Yogurt Cream Cheese PRODUCTS BEARING U P OR U KOSHER FOR PASSOVER 79

HAMPTON DAIRY KING KULLEN Homogenized Milk, Skim Milk, Regular Cottage Cheese, Lowfat 1% Milk, 2% Milk Cottage Cheese, Cream Cheese, Light Cream Cheese, Sour HANNAFORD Cream Cottage Cheese, Cream Cheese, Sour Cream KRASDALE Sour Cream HARRIS TEETER Regular Cottage Cheese, KREIDER Lowfat Cottage Cheese, Nonfat 1% Milk, 2% Milk, Fat Free Cottage Cheese, Sour Cream, Milk, Heavy Cream, Half & Half & Half, Heavy Cream, Half Whipping Cream, Plain Nonfat Yogurt KNUDSEN Whole Milk HELUVA GOOD Sour Cream KROGER Cream Cheese HOOD Half & Half, Heavy Cream LA YOGURT Plain, Blueberry, Cherry, Peach, HUDSON Strawberry Half & Half LAURA LYNN HUNTER FARMS Regular Cottage Cheese, Lowfat Fat Free Milk, 1% Milk, Cottage Cheese, Nonfat Cottage Homogenized Milk, Half & Cheese, Sour CreamPlain Half, Heavy Cream Lowfat Yogurt, Plain Nonfat Yogurt HYGRADE 1% Milk, 2% Milk, Skim Milk, LEHIGH VALLEY HVD Milk Homogenized Milk, 2% Milk, I.G.A. Skim Milk, 1% Milk, Regular Regular Cottage Cheese, Cottage Cheese, Lowfat Cottage Lowfat Cottage Cheese Cheese, Sour Cream #!INSTANT WHIP LIGHT ‘N LIVELY Cottage Cheese, Cream Cheese, Regular Cottage Cheese, Nonfat Half & Half, Heavy Cream, Cottage Cheese Sour Cream LOTZ JAMES FARM Sour Cream Cream Cheese LUCERNE JEWEL Cream Cheese Cream Cheese LUCERNE/GENUARDI JOHN’S DAIRY Homogenized Milk, 2% Milk, Half & Half, Heavy Cream Fat Free Milk, 1% Milk

KASH N KARRY MARCUS DAIRY Cream Cheese Regular Cottage Cheese, Lowfat Cottage Cheese, Sour Cream KEMP’S Regular Cottage Cheese, MARSH Lowfat Cottage Cheese Cream Cheese

KEY FOOD MCCAFFREY Salted Butter, Unsalted Butter, Whole Milk, 1% Milk, 2% 4#"567$8)$-"15#9:$;1##$<#)=593 Buttermilk, Regular Cottage Milk, Fat Free Milk Cheese, Lowfat Cottage Cheese, !"#$%&'(&)$*+%,-./$0&1$2*$&003 Nonfat Cottage Cheese, Cream MEIJER Cheese, Sour Cream Cream Cheese 80 PRODUCTS BEARING U P OR U KOSHER FOR PASSOVER

" MILLER’S Italian Cheese, Goat Cheese MILKCO PARMALAT American, Muenster, w/Minced Garlic, Goat Cheese Sour Cream Homogenized Milk, 2% Milk, Mozzarella, Swiss, w/Lemon Pepper, Goat Cheese Fat Free Skim Milk, 1% Milk 0% Fat Shredded Cheddar, 0% w/Parsley Flakes, Romano MORNING FRESH Fat Shredded Mozzarella, Cheese, Skim Cheddar Cheese, Regular Cottage Cheese, Lowfat PATUXENT FARMS Havarti, Dill Havarti, Havarti Asiago Cheese, Cheddar Cottage Cheese, Sour Cream Cottage Cheese, Sour Cream, and Dill, Edam, Feta Cheese, Cheese, Goat Milk Cheese, Half & Half, Heavy Cream Gouda, Parmesan, Yogurt Miller’s Chunk, Mello Gold MORNINGSTAR String Cheese, Yogurt/ Spice Cheese, Fresh Curd Cheese, Light Cream PENN MAID Cheese Grated Romano Cheese, Golden Jack, Port Salut Salted Butter, Unsalted Butter, Vegetable Cheese Spread, Cheese, Calico Cheddar MOTHER’S Regular Cottage Cheese, Fat Muenster/ Vegetable Cheese, Cheese, Miller’s Good Health, Butter free Cottage Cheese, Lowfat Smoked Cheese, Grated Vegetable Colby, Miller’s Cottage Cheese, Cream Cheese, Parmesan Cheese, 0% Fat Mexican, Queso Blanco, Queso OAKHURST Sour Cream, Half & Half, Plain American Cheese, Shredded Quesadilla Half & Half Nonfat Yogurt

PENN SUPREME No Salt Buttermilk, Homogenized Milk, 2% Milk, Fat Free Milk, 1% Milk

PIGGLY WIGGLY Cottage Cheese, Sour Cream

PLUGRA Heavy Cream

POTOMAC FARMS Half & Half, Heavy Cream

PRICE CHOPPER Regular Cottage Cheese, Lowfat Cottage Cheese, Nonfat Cottage Cheese, Sour Cream, Whole Milk Ricotta, Plain Nonfat Yogurt

PRICE RITE Regular Cottage Cheese, Lowfat Cottage Cheese, Sour Cream

PUBLIX Cream Cheese

QUALITY CHECK’D Light Cream, Half & Half, Whipping Cream

QUEENSBORO Homogenized Milk, 2% Milk, Fat Free Milk, 1% Milk

RASKAS Cream Cheese

RICHFOODS Regular Cottage Cheese, Lowfat Cottage Cheese, Sour Cream

#!ROMIS Plain Lowfat Yogurt, Whole Milk Yogurt PRODUCTS BEARING U P OR U KOSHER FOR PASSOVER 81

ROSENBERGER’S STOP & SHOP WEEKS HOWARD GORDY Half & Half, Light Cream, Salted Butter, Unsalted Butter Half & Half, Light Cream, Pasteurized Frozen Whole Eggs Heavy Cream Quarters, Regular Cottage Heavy Cream, Whipping Cream Cheese, Lowfat Cottage Cheese, KINERET SCHNUCK Nonfat Cottage Cheese, Cream WEGMANS Light n’ Tasty Eggs Cream Cheese Cheese, Sour Cream, Half & Cream Cheese, Half & Half, Heavy Cream PAPETTI’S Half Angel Whip, Broken Ready, SCHREIBER FOODS WELSH FARMS Egg Whites, Frozen Whole Eggs, Cream Cheese SUN VALLEY FOODS Whole Eggs, Whole Salt Eggs, Sour Cream Homogenized Milk, 2% Milk Plain Yolks, Salt Yolk, Sugar SEALTEST Yolk, Table Ready, Gourmet Homogenized Milk, 2% Milk, SUNNY MEADOW WEIS Chef Blend, A 33 Blend, Baker Heavy Cream Half & Half, Light Cream, Cream Cheese 26, Bakers Supreme, Broken Medium Cream, Heavy Cream Ready, Egg Liquid Whole SHAMROCK WEST LYNN SUNNY MORNING Sour Cream Whole Milk, 2% Milk, Skim SUPREME Heavy Cream Whole Liquid Eggs Milk, 1% Milk WESTERN BEEF SUPER A Sour Cream SYSCO CLASSIC SHAW’S Cream Cheese, Sour Cream AJ-33 Blend, Egg Whites, Whole Salted Butter, Unsalted Butter WHITE ROSE Frozen Eggs, Whole Frozen Eggs Quarters, Regular Cottage SUPER G Regular Cottage Cheese, Lowfat 26% Solids, Fortified Whole Cheese, Lowfat Cottage Cheese, Cream Cheese, Sour Cream Cottage Cheese, Nonfat Cottage Eggs, Frozen Sugar Yolk, Frozen Cream Cheese, Sour Cream, Cheese, Sour Cream Super Whip Egg Whites, Frozen Half & Half, Light Cream, SUPERBRAND Whole Egg w/Citric Acid Heavy Cream Cream Cheese WILCOX DAIRY Half & Half SHOPRITE SYCAWAY FISH Salted Butter, Unsalted Butter Heavy Cream WINN DIXIE Quarters, Whole Milk, 2% Cream Cheese Reduced Fat Milk, 1% Lowfat ACME SYSCO Herring in Cream Sauce, Herring Milk, Fat Free Milk, Regular Half & Half, Heavy Cream, Sour ZAUSNER in Wine Sauce, Homestyle Cottage Cheese, Lowfat Cottage Cream Whipped Cream Cheese Herring, Chopped Herring, Cheese, Cream Cheese, Sour Herring, Rollmops Cream, Half & Half, Light TAAM TOV Cream, Heavy Cream, Whipped American, Baby Gouda, Edam, EGG PRODUCTS "!ALTMAN’S Cream; Cheddar, Gouda, Mozzarella, Party Snax Herring, Lunch YOGURT: Blueberry, Cherry, Muenster, Swiss, Syrian ALLIANT Herring, Tasty Bits Herring Strawberry, Peach, Plain Angel Whip Egg Whites, Frozen TOPS Egg Product w/Citric Acid, A & B FAMOUS Cream Cheese, Sour Cream SHURFINE Frozen Whole Eggs, Liquid FROZEN GEFILTE FISH: Half & Half, Whipping Cream Whole Eggs w/Citric Acid, Regular, Lo- Cholesterol, TUFO’S No Sugar, Old Fashioned; Sugared Yolk SKOTIDAKIS Half & Half, Heavy Cream, Sour Gefilte Fish Sweet, Low Cream Feta Cheese CONSTANTINE FARMS Cholesterol Less Sugar, Low Egg Whites Cholesterol Sugar Free, Salmon SOMMERMAID "!!TUSCAN Gefilte Fish, Splenda Gefilte Fish Cream Cheese Buttermilk, Regular Cottage Cheese, Lowfat Cottage Cheese, DEB EL "! Egg Whites Frozen, Egg Whites BANNER SOUTHERN HOME Sour Cream, Half & Half, Heavy SMOKED FISH: Brook Trout, Cream Liquid, Egg Whole Frozen, Egg Chubs, , Sable, Sea Fat Free Milk, Regular Cottage Whole Liquid, Egg Yolk Salted Cheese, Lowfat Cottage Cheese, Bass, Whitefish, Whiting, UPSTATE FARMS Frozen, Egg Yolk Sugared Mackerel, Tuna; Nonfat Cottage Cheese, Sour Frozen, Egg Yolk Salted Liquid, Homogenized Milk, 2% Milk, HERRING: Pickled in Cream Cream Egg Whole Salted Frozen, Egg Skim Milk Sauce, Pickled in Wine Sauce, Whole Frozen, Egg Blend Salted Schmaltz Fillets; #!SMITHFIELD Liquid, Egg Blend Salted Frozen, Cream Cheese VAN PEEMAN Egg Yolk Sugared Liquid, Egg LOX: Whole Sides, Pickled; Homogenized Milk Whole Liquid NOVA: Pre Sliced, Tray Sliced, STEW LEONARD’S Trimmings, Whole Sides, Regular Cottage Cheese, Lowfat VITA EGGIT Nova (Whole, Sliced); Cottage Cheese, Sour Cream Cream Cheese & Whole Liquid Eggs, Egg Whites, SALMON: Kippered, Kippered Frozen Whole Eggs, Whole Eggs, Meat, Norwegian, Sliced STEWARTS VONS Plain Yolk, Salt Yolk, Sugar Norwegian, Supreme Color Sour Cream Cream Cheese Yolk Added Smoked; 82 PRODUCTS BEARING U P OR U KOSHER FOR PASSOVER

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SALAD: Whitefish, Kippered COSTCO FLAUM Blueback Salmon, Salmon Smoked Salmon SMOKED FISH: Lox Bits, Lox Snacks, Anchovies, Sardines Tray, Chubbs, Mackerel, Sable, in Water, Sardines in Olive Oil, BENZ’S "!DAGIM Whitefish; Sardines in Water, No Salt RAW FISH: Flounder, Salmon, SALMON: Blueback, Pink; HERRING: Original, Fillet, Sardines in Water, Pink Salmon, Sea Bass, Tilapia, Sole, Turbot, Matjas, Matjas in Wine, Sardines w/Tomato Sauce, SARDINES: Regular in Olive Red Snapper, Ocean Perch, Pickled, Tidbits, in Cream Gefilte Fish Halibut, Whitefish, Tuna, Oil, Skinless & Boneless Sauce, Schmaltz, Bismarck; Pollock; in Olive Oil; SALAD: Baked Salmon, GESHMAK SMOKED FISH: Whitefish, SMOKED FISH: Salmon, Trout; Homestyle Tuna, Nova Lox, Lox Cream Herring, Matjas Herring, Spread, Smoked Fish, Tuna, Yummy Bits, Lox, Sable, Tuna; TUNA: in Water, in Cottonseed Tuna Deluxe, Tuna Plus, Hungarian Gefilte Fish, Pickled Oil , Tuna GLICKS Herring, White Fish Salad, Frozen Gefilte Fish, All Raw and Vegetable, Tuna Premium, Solid Tuna in Water, Chunk Herring Salad, Salmon Salad, Frozen Fish Fillet Spicy Tuna, Zesty Tuna, Skagen Tuna in Water Cooked Gefilte Fish Herring, Scottish Herring DR. PRAEGER’S "!GOLDEN BLUE HILL BAY FOOD FEST Lunch Herring, Herring Tidbits, Crusted Fish Fillets, Crusted Fish Smoked Salmon Herring in Wine Marinade, Sticks, Minced Fish Sticks, Pickled , Herring in Dill Marinade, Creamed Herring Fishies GEFEN Herring in Cream Solid White Tuna in Oil, Solid HADDAR FEATURE White Tuna in Water, Chunk "!CLOVER LEAF Light Tuna in Oil, Chunk Light Mackerel in Olive Oil, Sardines HERRING: Lunch, Thick Cut, Solid White Tuna in Water, Tuna in Water, Chunk White Olive Oil, Sardines Water; Flaked Tuna in Water, Low Schmaltz, Bismarck, Herring in Tuna in Oil, Chunk White Tuna TUNA: Solid White Water, Sodium White Tuna in Water, Cream Sauce, Herring in Wine, in Water, Diet Solid White Chunk White Water, Chunk Lite Pink Salmon, Red Salmon Chopped Herring Tuna, Diet Chunk White Tuna, Water PRODUCTS BEARING U P OR U KOSHER FOR PASSOVER 83

HOMARUS & Pike Liquid Low Fat, Sauce, Club in Water, Skinless Butterfish, Cod, Flounder, Smoked Salmon Whitefish & Pike No MSG & Boneless in Water No Salt, Haddock, Halibut, Mackerel, Skinless & Boneless in Oil No Mullet, Perch, Pike, Pollock, KEDEM MRS. ADLER’S Salt, Moroccan Fish Bites; Porgies, Red Snapper, Salmon, Gefilte Fish, Israeli Style Gefilte GEFILTE FISH: Fish Bits, SALMON: Blueback, Pink; Scrod, Sea Bass, Sole, Tilapia, Fish, Gourmet Gefilte Fish Regular, No Salt, No Sugar, Trout, Tuna, Turbot, Whitefish; Old Jerusalem, Pike & TUNA: Tuna in Pouch, Lite KINERET Whitefish Tuna in Pouch, Tuna in Water, GEFILTE FISH Frozen Gefilte Fish Tuna in Oil; NATHAN’S KIPPER SNACKS: Regular, SHOPRITE KING OF THE SEA Herring in Wine, Herring in Regular No Salt Added, Tuna in Water Tuna in Water, Tuna in Olive Sour Cream Peppered; Oil, Pink Salmon MACKEREL: Fillets, No Salt STRUB’S NOAM Fillets Lunch Herring, Herring Tidbits, KING OSCAR Old Fashioned Herring, Pickled Homestyle Gefilte Fish Brisling Sardines in Olive Oil Tidbits, SEAWORLD FOODS RAW FISH: Blue Runner, SUPERIOR LASCO OSSIE’S Bonito, Corvina (White Frozen Gefilte Fish Wine Herring, Herring in Sour RAW FISH: Arctic Char, Bass, Seabass), Flounder, Frozen Cream Bluefish, Trout, Carp, Seabass, Yellow Fin Tuna Loin - Skin On, UNGAR’S Cod, Dorad, Flounder, Sole, Frozen Yellow Fin Tuna FROZEN GEFILTE FISH: "!MA COHEN’S Grouper, Haddock, Hake, Medaillon - Skin On, Frozen Halibut, Mahi Mahi, Perch, Natural, Salmon, No Sugar; Cream Herring, Chopped Yellow Fin Tuna Steak - Skin Salmon, Pike, Snapper, Seabass, HERRING: Pickled, Tidbits, Herring, Lunch Herring, On, Grouper, Jacks, Mahi- Herring in Wine Sauce Tuna, Tilapia, Whitefish, Schmaltz Whiting Mahi, Pompano, Snapper, Snook, Spanish Mackerel, MANISCHEWITZ VITA PACIFIC SUPREME Tilapia, Tripletail, Yellowfin GEFILTE FISH: Fishlets, Jelled, Tuna Herring in Sour Cream, Herring Non-Jelled, Sweet, Reduced Smoked Salmon Party Snacks in Wine Sauce, Sodium Gefilte Fish; Homestyle Herring, Sliced "!ROKEACH SHINDLER WHITE & PIKE: Jelled Broth, GEFILTE FISH: Regular, Sugar RAW FISH: Bluefish, Smoked Nova Salmon Non-Jelled, Sweet, Reduced Free, No Sugar/No MSG, All Sodium White & Pike; Whitefish- Sugar Free, ALL WHITE FISH: Jelled, Heimeshe; Non-Jelled; JELLED: Regular, No MSG, PREMIUM GOLD: Jelled Sugar Free, Premium Whitefish, Whitefish & Pike; MARSHALL OLD VIENNA: Regular, Jelled, Smoked Salmon Fish Bits, Gold Label, No MSG, Whitefish Pike; "!MEAL MART GEFILTE FISH: Fully Cooked, ROYAL GEFITE FISH Raw Frozen, Jarred Frozen Gefilte Fish MISHPACHA RUBINSTEIN Chunk Lite Tuna in Water, Solid Canned Salmon White Tuna in Water, Blueback Salmon, Pink Salmon SEA CASTLE Pollak, Tilapia, Sole, Whiting, "!MOTHER’S Flounder GEFILTE FISH: All Whitefish Jelled Sugar Free, All Whitefish " SEASON Liquid, Low Sodium, Old ANCHOVIES Fashioned Jelled Sugar Free, SARDINES: Tomato Sardines, Old Fashioned Jelled Sugar Free Brisling in Water, Brisling in Low Fat, Old Fashioned Liquid, Water No Salt, Brisling in Olive Old Fashioned Sugar Free Fish Oil, Brisling in Olive Oil No D’oeuvres, Old World Jelled, Salt, Sprats, Club in Oil, Club in Old World Sweet Recipe Jelled, Tomato Sauce, Skinless & Old World Whitefish & Pike, Boneless in Oil, Skinless Whitefish & Pike Jelled, & Boneless in Water, Sardines Whitefish & Pike Jelled Sugar in Sweet and Tangy Sauce, Free, Whitefish & Pike Jelled Sardines in Lemon Garlic Sauce, Sugar Free Low Fat, Whitefish Sardines in Lemon Pepper 84 PRODUCTS BEARING U P OR U KOSHER FOR PASSOVER

YEHUDA Onions, Winter Blend, Artichoke UNGAR’S Cherries Sour, Cranberry Sauce Gefilte Fish, Sweet Gefilte Fish, Bottoms BLINTZES: Potato, Cheese, Jellied, Cranberry Sauce Whole Fish Bits Blueberry Berry, Fruit Cup Mandarin BORENSTEIN CATERERS Orange, Fruit Cup Mixed Fruit, Fresh & Frozen Dinners WEISS KOSHER CUISINE Fruit Cup Peach, Fruit Cup FOODSERVICE (Available on request Frozen Dinners Pear, Pear Halves, Hearts of from airlines and hospitals) Palm Cut, Hearts of Palm ALBERT EINSTEIN Whole, Mandarin Orange HOSPITAL COLLEGE OF DAYEINU FRUITS & VEGETABLES Broken, Mandarin Orange MEDICINE/MONTEFIORE Pizzarogies, Pizza, Ravioli, Whole, Peach Halves-Lite MEDICAL CENTER Potato Pierogies AMERICA’S CHOICE 1825 Eastchester Road, Bronx, NY Syrup, Peach Sliced-Lite Syrup, Jellied Cranberry Sauce Roasted Whole Chestnuts, BETH ISRAEL HOSPITAL DR. PRAEGER’S Shelled Chestnuts; New York, NY PANCAKES: Broccoli, Spinach, BODEK Potato, Sweet Potato Green , Red Cabbage, MUSHROOMS: Whole, Sliced, DARNA , Lettuce, Mixed Salad, Stems and Pieces; 230 West 72nd St., New York, NY EMPIRE Euro Salad, Romaine Lettuce, PINEAPPLE: Chunks, Sliced, Parsley, Dill FISCHER BROTHERS Frozen Dinners, Frozen Potato Tidbits, Crushed & LESLIE Pancakes 600 Columbus Avenue, New York, NY CHAM MANISCHEWITZ FRANKEL’S Tomato Powder, Crushed Apple Sauce HUDSON VALLEY RESORT BLINTZES: Cheese, Potato, Tomatoes Kerhonksen, NY Cherry, Apple "!MEAL MART GEFEN Apple Pudding, Apple Soufflé, JEWISH CONVALESCENT Potato Knishes, Egg Noodles, Fruit Mix, Pear Halves, Pear AND NURSING HOME Matzo Free Balls, Pizza, Waffles Broccoli Pudding, Broccoli Baltimore, MD Diced, Regular Apple Sauce, Soufflé, Potato Pudding, Sweet Natural Apple Sauce, Fruit N’ Potato Pudding, Matzoh LE MARAIS GARDEN PURE Sauce: Cherry, Raspberry, California Mix, Cauliflower, Pudding 150 West 46th Street, New York, NY Strawberry Chunk Pineapple, Spinach, Broccoli Cuts Sliced Pineapple, Crushed LEVINDALE HEBREW Pineapple, Tidbits Pineapple, MILOZ GERIATRIC CENTER INTERNATIONAL GLATT Crushed Tomatoes, Diced Baltimore, MD Peach Halves in Light Syrup, Kishke Peach Slices in Light Syrup, Tomatoes, Tomato Paste, MENDY’S PARK AVENUE Mandarin Orange Segments, Whole Peeled Tomatoes 10 Park Avenue MACABEE Mandarin Orange Broken, New York, NY Pizza Cherries, Sour Cherries, Cup of MISHPACHA Fruit, Jellied Cranberry Sauce, Oranges Wholes, Oranges MT. SINAI HOSPITAL MADA’N Broken, Apple Sauce, Natural Kosher Kitchen Only Whole Cranberry Sauce; Fresh and Frozen Dinners Apple Sauce, Jellied Cranberry New York, NY (Available from airlines, Sliced Beets, Whole Beets, Sliced Carrots, Whole Potatoes, Whole Sauce, Whole Cranberry Sauce; THE PRIME GRILL hospitals, hotels) Mushroom Stems & Pieces, 60 E. 49th Street, Carrots, Sliced Potatoes, Whole New York, NY Hearts of Palm, Cut Heart Crushed Tomatoes, Hearts of MEAL MART Palm Whole, Hearts of Palm Fresh & Frozen Dinners of Palm, Tomato Paste, Tomato Cut, Pineapple Chunks, SINAI HOSPITAL (Avail. from airlines, hospitals); Puree, Whole Peeled Tomatoes, Baltimore, MD Diced Tomatoes, Cut Sweet Pineapple Crushed, Pineapple Kishke VILLAGE CROWN Potatoes, Chestnuts Tidbits, Apple Sauce Cups CATERING MELROSE 216 E. 49th Street, 2nd floor GLICK’S MUSSELMAN’S New York, NY SOUFFLES: Potato, Broccoli, Apple Sauce, Natural Apple Apple Sauce, Natural Apple Zucchini, Vegetable, Spinach Sauce, Sweet Cherries, Sour Sauce !" FROZEN FOODS MON CUISINE Cherries, Oranges, Mandarins; Frozen Dinners Hearts of Palm, Crushed SEASON Tomatoes, Artichoke Bottoms, Sliced Bamboo Shoots, Bamboo BERNIE’S RATNER’S Beets Whole, Beets Sliced, Strips, Sliced Water Chestnuts, BLINTZES: Cheese, Potato, Potatoes Whole, Potatoes Sliced, Whole Water Chestnuts, Hearts Apple, Cherry BLINTZES: Potato, Cheese, Blueberry; Carrots Whole, Carrots Sliced; of Palm, Roasted Chestnuts BODEK PANCAKES: Potato, Sweet CRANBERRY SAUCE: Jellied, Blueberries, Rhubarb, Rhubarb Potato Whole; SHOPRITE w/Strawberries, Strawberries, PINEAPPLE: Sliced, Crushed, Unsweetened Apple Sauce, Strawberries in Syrup, Mango, SCHREIBER Chunks, Tidbits Jellied Cranberry Sauce; Peaches, Broccoli Cuts & Frozen Meals Sliced Potatoes, Whole Potatoes, Florets, Asparagus, Cauliflower, HADDAR Sliced Carrots, Sliced Beets, California Mix, Chopped SPRING VALLEY Apple Sauce, Apple Sauce Fruit Platter, Tropical Medley, Spinach, Brussels Sprouts, Frozen Dinners Unsweetened, Apricot Halves, Pineapple Cored, Orange Platter PRODUCTS BEARING U P OR U KOSHER FOR PASSOVER 85

STOP & SHOP MANISCHEWITZ Matzo Snack, Matzo Snack, Wheat Matzo, Whole Wehate Apple Sauce, Unsweetened Apple Butter Spread Whole Wheat Matzo Snack, Matzo Meal Apple Sauce, Cranberry Sauce Matzo Snack with Eggs, SHMURA: Matzo, Matzo Meal, OSEM Organic Matzo, Organiz Matzo Cake Meal, Farfel Cherry, Strawberry, Raspberry Farfel, Organic Cake Meal, JAMS & JELLIES Organic Matzo Meal HAGADA POLANER Egg Matzo, Matzo Farfel, Matzo 778 Apricot, Red Raspberry, BERTRAM Meal, Matzo, Organiz Matzo Apricot, Cherry, Peach, Black Seedless Red Raspberry, Cake Meal, Matzo, Matzo Currant, Strawberry Seedless Strawberry, Strawberry Farfel, Matzo Meal, Whole HOLYLAND Wheat Matzo Hand Shmura Matzo AUNT BERTA SAVION Strawberry, Apricot, Orange, Grape Jelly, Apricot Preserves, BNEI BRAK "!HOROWITZ Plum, Grapefruit, Citrus Mix, Strawberry Preserves Matzo, Whole Wheat Matzo MARGARETEN Kiwi and Mango, Apple Egg Matzoh, Matzoh, Matzoh "! Cinnamon, Peach, Blackberry, WINSTON CARMEL Meal Cherry, Berry Mix, Date & Nut PORTION CONTROLLED Matzo, Egg Matzo, Matzo Meal, CUPS: Grape Jelly, Cherry Cake Meal, Shmurah Matzo, KFAR CARMEL Jelly, Orange Marmalade, Hand Shmura Matzo Strawberry Jam, Diet Grape Spelt Matzo, Rye Matzo, Honey Apple Cinammon, Apricot, Citrus Matzo Mix, Date and Nut Orange, Jelly JERUSALEM Peach, Plum, Grapefruit, GEULA Egg Matzo, Matzo Meal, Cake Pomegranate, Strawberry Shmura Matzah, 18 Minute Meal, Matzo Meal, Chocolate MATZAH PRODUCTS Matzah Meal, Shmura Matzah Covered Matzo, Matzo Farfel GEFEN Note: According to Ashkenazic Meal, Shmura Cake Meal, 18 Apricot, Raspberry, Strawberry, "!MANISCHEWITZ practice, Egg Matzah and Grape Minute Cake Meal, 18 Minute Cake Meal, Matzo Crackers, Cherry, Orange, Lemon, Lime; Matzah should only be eaten Matzoh, Spelt Matzo, Matzo Farfel, Egg DIET: Cherry, Raspberry, by the elderly, the sick, or young Matzo, Egg Matzo Crackers, Strawberry, Lemon, Orange, children who cannot digest GOODMAN’S Lime regular Matzah. Matzo Meal, Matzo, Shmurah Matzo, Egg Matzo Matzo, Thin Tea Matzo, Whole GLICK’S AVIV Wheat Matzo, Yolk Free Egg HADDAR Matzo, Original Tam Tams, Apricot, Raspberry, Strawberry Matzot, Wheat Bran Matzot, Matzo, Matzo Lite Whole Everything Tam Tams, Garlic Light Matzot, Organic Matzot, Wheat, Matzo Meal, Matzo Tams, Original Tiny Tams, JORDAN VALLEY Cake Meal, Hagada Matzot, Meal-Whole Wheat, Matzo Date & Apple, Date & Apricot, Coated Chocolate Everything Tiny Tams, Onion Flavor, Honey Matzot, Round Organic Spelt, Matzo Whole Tiny Tams, Whole Grain Matzo Date & Kiwi, Date & Mango, Wheat, Spelt Matzo, Spelt Date & Strawberry Matzot, Organic Matzo Snack, Meal, Whole Grain Matzo Matzo Snack with Honey, Egg Matzo Meal, Whole Wheat Farfel, Thin Unsalted Matzo KEDEM Matzot, Matzo Meal, Mini Farfel; Apricot, Grape, Boysenberry, Matzot, Rye Matzos, Mini 18 MINUTE: Matzo, Cake MEAL MART Strawberry Matzot-Whole Wheat, Light Meal, Farfel, Matzo meal, Whole Matzoh Pudding

ITHOUT PESACH . . . W DON’T COOK FOR More Than Matza Balls THE PESACH COOKBOOK of the Women’s Branch of the OU

Send order to: OU WOMEN’S BRANCH c/o Klein, 93 Belvedere Drive, Yonkers, NY 10705. Make checks payable to Women’s Branch JUST $10 PLEASE SEND ME ______COPIES OF MORE THAN MATZA BALLS (including postage & handling)

NAME

OVER 100 RECIPES . . . GAZPACHO . . . BAKED GEFILTE ADDRESS FISH . . . FROZEN MATZA BALLS . . . ZUCCHINI PANCAKES . . . CHOCOLATE MOUSSE PIE . . . CITY/STATE/ZIP AND MUCH MORE – I AM ENCLOSING $10 PER COPY. TOTAL: $______86 PRODUCTS BEARING U P OR U KOSHER FOR PASSOVER

MOSSMARKS YEHUDAH Pot Roast, Roast Beed Cooked, Pastrami, Polish Sausage, Cake Meal, Chocolate Covered Matzoh, Coated Matzot, Matzo Smoked Beef, Smoked Cured Salami, Shoulder Roast Matzo, Egg Matzo, Light Matzo, Farfel, Cake Meal, Matzo Meal, Beef & Veal Sausage, Smoked Matzo, Matzo Crackers, Matzo Egg Matzot, Spelt Matzo, Whole Cured Italian Veal and Beef EZRA’S BEST Meal, Spelt Matzo, Rye Matzo, Wheat Matzo, Bran Matzo, Sausage, Veal Pastrami, , Beef Whole Wheat Matzo Matzo Crackers Salami, Cooked Beef Cheek, ARCADIA Cooked Beef Tongue, Cured NEGEV Beef Beef, Jerky Matzo !" MEAT & POULTRY BRAUN H.G.I. OSEM Bologna, Frankfurters, Bologna, Frankfurters, Beef 999 Knockwurst, Salami Ground, , Knockwurst, Matzo Meal, Seder Matzo, Egg Bologna, Bratwurst, Corned Patties, Salami, Salami Garlic Matzah, Matzah Meal, Matzah Beef, Cooked Corned Beef, DAVID ELLIOT Ring, Sausage, , Farfel, Whole Wheat Matzo, Frankfurters, Cocktail Franks, Frankfurters, Pastrami, Corned Low Fat Frankfurters, Low Fat Corned Beef, Tongue, Veal Shmurah Matzo, Cake Meal, Beef, Salami, Poultry Tongue, Lamb Ground, Lamb Matzo Farfel, Whole Wheat, Smoked Jumbo Beef Franks, No-Nitrite Frankfurters, Patties, Liver, Pastrami, Pattie Matzo Meal Whole Wheat, EMPIRE Mix, Patties, Pot Roast, Roast Chocolate Covered Matzo, Lite No-Nitrite Italian Sausage- Whole Roast Turkey, Dark Sweet. No-Nitrite Italian Beef, Smoked Beef, Smoked Matzo, Spelt Matzo, Rye Matzo Turkey Meatballs, Fully Cooked Sausage - Hot, No-Nitrite Cured Beef & Veal Sausage, Breakfast Sausage, Kielbasa, , Fully Smoked Cured Italian Veal and PEREG Knockwurst, Low Fat Cooked Barbecue Turkey, Beef Sausage, Veal Ground, Matzah Meal Plain, Matzah Knockwurst, Chopped Liver, Turkey Salami Roll, Turkey Veal Patties Crumbs Seasoned Pastrami, French Roast Bologna Roll, White Turkey Pastrami, Plate Pastrami, Roll, Smoked Turkey Breast HOD GOLAN RISHON LEZION Salami, Beef/Veal Bones, Beef Slices, Turkey Salami Slices, Dark Turkey Pastrami, Matzoh, Egg Matzo, Matzo Patties, Spare , Beef Stew, Turkey Bologna Slices, Turkey Mexican Brand Smoked Turkey Meal, Cake Meal, Matzo Farfel, Beef Ground, Beef Spiced, Pastrami Slices, Chicken Breast, Oven Roasted and Shmurah Matzo, Chocolate Brisket, Decle, Fat, Flanken, Franks, Turkey Franks, White Grilled Turkey Breast, Oven Covered Matzo Griddles, Kalachel, Kishka, Turkey Roast w/Sweet & Sour Roasted Turkey Breast, Smoked Liver, Broil, Reduced Sauce, Rendered Chicken Fat, Turkey Breast, Turkey Delight ROKEACH Fat Bologna, , Ribs, Individually Quick Frozen Hand Shmura Matzoh Roast Chuck, Roast Shoulder, Chicken Parts, Fresh/Frozen HOLY COW Shoulder Smoked, Skinless Ground Turkey, Fresh/Frozen Beef Jerkey, Turkey Jerky SAVION Franks, Minit Steak, Side Steak, Barbeque Chicken, Fresh/ Matzoh Sticks, Matzoh Sticks Skirt Steak, Swiss Steak, Sweet Frozen Barbeque Turkey, Fresh INTERNATIONAL GLATT Onion & Garlic Breads, Tongue Cooked, Fresh, Chill Pack Chicken and Turkey, Salami, Bologna, Frankfurters, Pickled, Veal Frozen Whole Chicken and Cocktail Frankfurters, Pastrami, SHIBOLIM Turkey, Frozen Chicken Parts, Corned Beef, Knockwurst, MINI MATZA: Whole Wheat, AARONS Frozen Turkey Breasts; Pickled Tongue, Chopped Whole Wheat Egg Deli Products Liver, Beef Patties, Beef Ground, PREMIERE SIGNATURE Kishka, Beef Salami Garlic CHOCOLATE COVERED: ABELES & HEYMANN EDITION: All Natural Turkey Whole Wheat, Whole Spelt Ring, Lamb Ground, Lamb Beef Fry, Bologna, Corned Beef, Breast w/Skin, All Natural Patties, Liver, Pattie Mix, Pot MATZA SQUARES: Whole Brisket, Cervelat, Cervelat Stix, Turkey Breast Skinless; Roast, Provisions, Roast Beef, Wheat, Whole Spelt, Whole Cocktails, Franks, Flanken, PREFERRED Smoked Beef, Smoked Cured Wheat Egg Knockwurst, Liverwurst, SIGNATURE EDITION: Beef & Veal Sausage, Smoked Pastrami, Salami, Specials, Turkey Breast Skinless, Smoked Cured Italian Veal and Beef SHOPRITE Smoked Turkey, Smoked Turkey Breast Skinless, Sausage, Veal Ground, Veal Turkey Legs, Smoked Turkey Egg Matzo, Matzo Meal, Matzo, Browned Turkey Breast Patties Matzo Farfel Breast Skinless, Honey Browned Turkey Breast Skinless, Turkey JACK’S GOURMET YANOVSKY ALLE Corned Beef, Pastrami Calachel, Breast Pastrami Skinless, Bratwurst, Chorizo, Corned Matzo, Matzo Farfale, Matzo Turkey Pastrami Skinless; Beef, Hot Italian Sausage, Crackers, Matzo Dulce, Matzo Pastrami Chuck, Pastrami Chuck Eye, Pastrami Shoulder SIGNATURE EDITION: Oven Pastrami, South African Sticks, Matzo Meal, Matzo Prepared Turkey Breast, Boerewors, Sweet Italian Chocolate, Matzo Shmura, AMERICAN KOSHER Smoked Turkey Breast Sausage Matzo Flakes, Matzo Whole Deli Products, Bologna, Wheat, Shmura Matzo Meal Frankfurters, Beef Ground, EMES JERUSALEM Kishka, Knish, Knockwurst, Beef Patties, Beef Stew, Knockwurst, Long Salami YARDEN Patties, Salami, Salami Garlic Bologna, Brisket, Chopped Matzo, Egg Matzo, Whole Wheat Ring, Chopped Liver, Corned Liver, Corned Beef, LOWER EAST SIDE Matzo, Matzo Meal, Cake Meal, Beef, Lamb Ground, Lamb Frankfurters, Ground Beef, Frankfurters, Mild Sausage, Matzo Farfel Patties, Pastrami, Pattie Mix, Italian Sausage, Kielbasa, Salami, Spicy Sausage PRODUCTS BEARING U P OR U KOSHER FOR PASSOVER 87

MEAL MART Chopped Liver, Liver Sausage, CROYDEN HOUSE Flavor Instant, Shmura Matzo Broiled Beef Livers, Brisket with Breakfast Sausage, Italian PAREVE: Egg Drop Soup, Ball, 18 Minute Mix Sauce, Chub Bologna, Wide Sausage, Sticks, Cut and Matzo Ball Soup, Matzo Ball Bologna, Cooked 1st Cut Ground Turkey, Smoked Mix, Matzo Ball & Soup Mix KOJEL Corned Beef, Beef Franks, Beef Turkey, Smoked Turkey Breast, MASHED POTATOES: PAREVE: Chicken Flavored Reduced Fat Franks, Cocktail Chicken Continental, Smoked Regular, Chicken Flavor Consommé, Potato, Tomato, Franks, Skinless Franks, Buffalo Chicken, Turkey Pastrami Vegetable Matzo Ball Mix; Wings, Kelbasa, Beef Knocks, # E & S Vegetable , Mushroom Chopped Liver, Calachel SHOR HABOR PAREVE SOUP BASES: Beef, Side Dish; Pastrami, Chuck Pastrami, Deli Products Chicken, Vegetable, Tomato, CUP OF SOUP: Potato, Chuck Eye Pastrami, Plate Onion, Mushroom: Pastrami, Shoulder Pastrami, Cabbage, Tomato, Cream SUPREME Low Sodium and Regular; of Vegetable, Consomme Cooked Ribeye Pot Roast, Deli Products Cooked Shoulder Pot Roast, MIXES: Matzo Ball, Reduced Beef Salami, Bullet Salami, Salt Matzo Ball, Falafel, Gravy, LIPTON Chub Salami, Wide Salami, TEVYA’S Mushroom Gravy, Egg Matzo Ball Mixes, Matzo Ball & Cooked Top Rib, Veal Pastrami, Ranch Pastrami, Corned Beef, Pancake, Potato Vegetable Soup Mix, Consomme Chicken Sweet Sausage, Hot Sausage; Beef Salami, Cooked Beef Pancake, Kneidel, Coating Flavor, Consomme Chicken Low Cheek, Cooked Beef Tongue, Sodium Broiled Chicken Livers, Turkey Cured Beef Jerky Franks, Turkey Pastrami, Oven FLAUM SALADS: Potato, Real Health, Roasted Turkey Breast, Cooked MANISCHEWITZ Turkey Breast, Smoked Turkey WISE Red Skin Potato, Spinach Dip, Matzoh Balls in Broth, Matzoh Breast, Turkey Roll, Whole Frankfurters, Chicken Broccoli Dip, Olive Dip, Dill Ball Soup, Reduced Sodium , Whole Frankfurters Dip, Tomato Dip, Cole Slaw, Matzo Balls in Broth, Reduced Cucumber Sodium Matzoh Ball Soup, Fine Rotisserie Duck, Whole Rotisserie Turkey Chicken Noodles, Medium Noodles, Cutlets, Nuggets; PAPER & PLASTIC FRANKEL’S Wide Noodles, Yolk Free Frozen Egg Noodles, Potato Medium Noodles, Soup Nuts; SMOKED TURKEY BREAST: Knishes Regular, Honey, Mexican CHEF SELECT MEAT: Chicken Broth, Chicken Parchment Paper GEFEN Soup - Clear, Chicken Matzoh Ball Soup; MRS. WEINBERG’S GEFEN Onion Soup Mix, Mini Chopped Liver Crock Pot Liners, Roasting Mandel,Borscht, Lo Cal MIXES: Vegetable Soup and Bags, Parchment Paper Borscht, Kneidel Mix, Thin Dip Mix, Veggie Burger Mix, NEW YORK Noodles, Wide Noodles, Elbows, Homestyle Stuffing Mix, Matzo KOSHER DELI Ball and Soup Mix, Reduced Bologna, Corned Beef, NORPRO Shells, Ziti, Farfel, Rotelle, Parchment Paper Passover Crumbs, Passover Sodium Matzo Ball and Soup Frankfurters, Reduced Fat Mix, Potato Roasters Mix, Franks, Knockwurst, Pastrami, Crumbs Flavored, Chow Mein PAPER CHEF Roasters Chicken Mix; Salami Noodles Parchment Paper BORSCHT: w/Beets, Clear, REAL KOSHER GESHMAK Low Calorie, Reduced Sodium, PANTRY PRO Cole Slaw, Cucumber Salad, Beef/Veal Bones, Frankfurters, Parchment Paper Unsalted; Knockwurst, Patties, Spare Potato Salad, Health Salad SCHAV Ribs, Beef Stew, Beef Ground, PRO PAK GOLD’S Beef Spiced, Bologna, Parchment Paper, Food Storage BORSCHT: Regular, Lo MEAL MART Bratwurst, Brisket, Corned Bags, Sandwich Bags, Calorie, Russian Style, MEAT: , Low Beef, Decle, Fat, Flanken, Aluminum Pans Sodium Chicken Broth; Griddles, Cocktail Links, Unsalted, Cabbage Borscht PLASTI MADE SCHAV Cole Slaw, Cucumber Salad, Kalachel, Kishka, Liver, London Health Salad, Potato Salad Broil, Pastrami, Ribs, Roast Food Storage Bags, Sandwich Chuck, Roast French, Roast Bags GOODMAN’S Shoulder, Salami, Sausage Hot, Onion Soup & Dip, Matzo Ball MOTHER’S PAREVE: Matzo Ball Soup, Sausage Sweet, Shoulder, WILTON Mix, Matzo Ball & Soup Mix, Skinless Franks, Steak, Sweet Parchment Paper Reduced Salt Matzo Ball Mix, Matzo Balls in Broth Breads, Tongue Cooked, Fresh, Reduced Salt Matzo Ball Pickled, Veal Soup Mix MRS. ADLER PREPARED FOODS Matzoh Ball Soup, Matzo ROMANIAN KOSHER HADDAR Dumplings Assorted Deli Meats, Bologna, 999 Borscht, Kneidel Mix, Onion Salami, Hot Dogs, Garlic Kishke Soup and Dip Mix, Soup Mix OSEM Sausage, Garlic Hot Dogs, Chicken, Soup Mix Mushroom, SOUP MIXES: Chicken, Corned Beef, Pickled Tongue, # CARMEL KOSHER Soup Mix Onion, Soup Mix Mushroom, Onion, Tomato, Cooked Tongue, Pastrami, PAREVE SOUP BASES: Potato, Soup Mix Vegetable, Vegetable; Shoulder Pastrami, Roast Beef, Beef, Chicken, Beef No MSG, Mashed Potatoes Instant, Matzo Ball Soup Mix, Matzo Romanian Pastrami, Beef Fry, Chicken No MSG Mashed Potatoes Chicken Ball Mix; 88 PRODUCTS BEARING U P OR U KOSHER FOR PASSOVER

MEALS-ON-THE-GO: Potato BETTER VALU PRICERITE Sugar Free, Mini Mandel, Curly w/Mushrooms, Potato w/ Nosh BBQ, Curly Nosh Onion; Vegetables, Potato Puree BRUNO’S FOOD WORLD RED & WHITE NUTS: Cashews, Mixed Nuts, RICHFOOD Almonds, Pistachios ROKEACH CAREY MEAT: Clear Chicken Soup, CENTRELLA SHOPRITE GLICK’S Chicken Consomme GEL DESSERTS: Raspberry, PAREVE CONDENSED CERTIFIED SMART & FINAL Grape, Orange, Lemon, Cherry, SOUPS: Cabbage, Mushroom, Strawberry, Unflavored; CHAMPION CHOICE SPECIAL PURITY Tomato; DIET GEL DESSERTS: PAREVE FULL STRENGTH CHEF’S REVIEW STAR Raspberry, Cherry, Strawberry; SOUPS: Potato, Vegetable, STERLING PUDDINGS: Vanilla, French Onion CMF Chocolate; COLONIAL SALT STOP & SHOP POTATO CHIPS: Original, ROMANIAN KOSHER BBQ, Onion Garlic, Rippled, No Kishke DAVID’S SUNLIGHT Salt; SONNY AND JOE DIAMOND CRYSTAL SUPERIOR POTATO STIX: Regular, BBQ, Babaganoush, Turkish Dip, Onion, Garlic, Hot & Spicy; Eggplant Grilled, Eggplant DOS ANCLAS SYSCO NUTS: Cashews, Mixed Nuts, Sauteed, Matbucha Almonds, Pistachios EL SEMBRADOR VONS TELMA WEGMAN’S GOLDEN FLUFF Beef Flavored Stock Cube, FLAVORITE POTATO CHIPS: Classic, Asparagus Soup and Dip Mix, FOOD CLUB BBQ, Onion Garlic Onion Stock Cube, Instant Clear SNACK FOODS Vegetable Broth Stock Cubes, GEFEN HADDAR Onion Soup and Dip Mix, BLOOM’S Jel Cherry, Jel Diet Cherry, Vegetable Soup and Seasoning GIANT FOOD POTATO CHIPS: Regular, Jel Diet Raspberry, Jel Diet Cube, Mushroom Soup and No Salt, Ripple, BBQ, Spiced Strawberry, Jel Grape, Jel Seasoning Cube, Chicken GLICK’S Onion Lemon, Jel Lime, Jel Orange, Flavored Soup Mix, Beef GOYA FRIES: Crunchy, Hot, BBQ, Jel Raspberry, Jel Strawberry, Flavored Broth Mix, Vegetable Spiced Onion Jel Unflavored, Pudding Instant Soup and Dip Mix, Mushroom GRAND UNION POTATO STIX: BBQ, Plain, Chocolate, Pudding Instant Soup and Dip Mix, Instant Beef Onion Vanilla, Almond Butter, Cashew Flavored Broth GULF Butter CARMEL KOSHER TRADER JOE HADDAR GEL DESSERTS: Cherry, HERR’S Matzo Ball and Soup Mix HY TOP Lemon, Orange, Raspberry, Regular Potato Chips, No Salt Strawberry, Unflavored Potato Chips #!VIP MASTER IGA SUGAR FREE GEL DESSERTS: PAREVE SOUP BASES: Beef, Cherry, Lemon, Orange, KOJEL Chicken, Mushroom, Onion, KINGSTON Raspberry, Strawberry, JEL DESSERTS (Regular and Vegetable, Low Sodium Beef, Diet): Cherry, Lemon, Lime, KROGER Unflavored; Low Sodium Chicken PUDDINGS: Butterscotch, Orange, Raspberry, Strawberry, PAREVE SOUP MIXES: MANISCHEWITZ Chocolate, Vanilla Unflavored; Tomato, Potato, Cabbage, INSTANT PUDDINGS Cream of Vegetable; MARQUIS CARAMEL NATUREL (Regular and Diet): Chocolate, Matzoh Ball Mix, Instant Potato Dates Vanilla, Butterscotch Casserole, Instant Vegetable MEIJER #! Casserole E & S LAYS MICROSIZED GEL DESSERTS: Strawberry, Potato Chips YEHUDA MISHPACHA Raspberry, Orange, Lemon, Matzo Ball Mix, Matzo Ball and Clear Soup Mix MONARCH PUDDINGS: Chocolate, Vanilla Apple Rings, Apricos, Prunes, Cranberries, Peaches, Mixed MORTON GEDILLA Fruit POTATO FRIES: Original, BBQ, SALT NORTH AMERICAN SALT Onion Garlic, Hot MACHMIRIM PATHMARK Chocolate Pudding ALBERGER GEFEN ALWAYS RITE POCAHONTAS Vanilla Pudding, Vanilla MANISCHEWITZ Pudding Sugar Free, Chocolate POTATO CHIPS: Regular, AMERICA’S CHOICE PRICE CHOPPER Pudding, Chocolate Pudding Ripple, Unsalted, Potato Stix; PRODUCTS BEARING U P OR U KOSHER FOR PASSOVER 89

DRIED: Large Pitted Prunes, Regular, w/Bleach Alternative; Mixed Fruit, Apricots, Tart Ultra Liquid Dish Detergent - Prunes Blue, Green, Lemon; Heavy Duty Dish Detergent, Laundry MARIANI Detergent Powder - Classic, DRIED: Prunes, Raisins, Mixed Ultra; Window Cleaner - Fruit Regular, w/Ammonia, w/ Vinegar, Windshield Washer MISHPACHA Solvent Raisins BI LO #!MITY NICE Lemon Liquid Dish Detergent, Dried Mixed Fruit Ultra Liquid Dish Detergent- Blue, Green, Lemon NORMAN’S Chocolate Pudding, Vanilla BRITE WATER Pudding, Chocolate Leben Liquid Dish Detergent - OSEM Blue, Green, Lemon, Pink; : Onion, BBQ, Falafel, Antibacterial Hand Soap, Ultra Pizza, Smokey Liquid Dish Detergent - Blue, Green, Lemon; Anti-Bacterial INSTANT JEL DESSERT: Hand Soap, Automatic Cherry, Orange, Raspberry, Dishwashing Gel Detergent, Strawberry; Automatic Dishwashing INSTANT PUDDING: Detergent, All Purpose Cleaner, Chocolate, Vanilla; Heavy Duty Liquid Laundry Mini Croutons Detergent-Regular, w/Bleach Alternative; Ultra Liquid SAVION Laundry Detergent-Regular, w/ Matzo Sticks, Matzo Sticks Bleach Alternative; Liquid Onion Garlic; Bleach, Laundry Detergent Powder - Classic, Ultra; SETTON Window Cleaner - Regular, w/ Prunes, Peaches, Pears, Mixed Ammonia, w/Vinegar, Fruit, Raisins, Flame Raisins Windshield Washer Solvent SHOPRITE Raisins COMET Powder, Lemon Powder, Detergent - Blue, Green, Lemon; HANNAFORD Ultra Liquid Dish Detergent - Liquid Dish Detergent - Blue, UTZ Bathroom Spray, Powder Super Size, Liquid Gel, Blue, Lemon Green; Ultra Blue Dish Regular Potato Chips, No Salt Detergent, Ultra Lemon Dish Potato Chips FIESTA GEFEN Detergent, Automatic YUM TEE Liquid Dish Detergent - Cleanser, Lemon Lotion, Pink Dishwashing Detergent, Ultra DRIED FRUIT: Dates, Prunes, Blue, Green, Lemon, Pink; Lotion, Green Lotion, Blue Liquid Laundry Detergent - Apple Rings, Cranberries, Antibacterial Hand Soap, Lotion, Pink Bar Soap, Blue Bar Regular, w/Bleach Alternative Apricots, Mixed Fruit, Raisins, Ultra Liquid Dish Detergent - Soap, Steel Wool Soap Pads, HARRIS TEETER Peaches, Pears, Figs Blue, Green, Lemon; Anti- Scouring Pads Bacterial Hand Soap, Automatic Ultra Liquid Dish Detergent - Dishwashing Gel Detergent, Blue, Lemon; Ultra Liquid GILA Laundry Detergent - Regular, SOAP & DETERGENTS Automatic Dishwashing LIQUIDS: Pink, Lemon, Blue, Detergent, All Purpose Cleaner, w/Bleach Alternative AMERICA’S CHOICE Heavy Duty Liquid Laundry Green All Purpose Cleaner, Ultra Dish Detergent - Regular, w/Bleach KLEEN BRITE & Antibacterial Soap, Ultra Blue Alternative; Ultra Liquid GLICK’S Liquid Dish Detergent - Blue, Dish Detergent, Ultra Green Laundry Detergent - Regular, DISH LOTION: Pink, Lemon, Green, Lemon, Pink; Dish Detergent, Ultra Lemon w/Bleach Alternative; Liquid Blue, Green, Orange; Antibacterial Hand Soap, Ultra Dish Detergent, Automatic Bleach, Laundry Detergent Soap Pads, Cleansers Liquid Dish Detergent - Blue, Dishwashing Gel Detergent, Powder - Classic, Ultra; Green, Lemon; Automatic Dishwashing Window Cleaner - Regular, w/ HADDAR Anti-Bacterial Hand Soap, Detergent, Liquid Dish Ammonia, w/Vinegar, DISH LOTION: Blue, Green, Automatic Dishwashing Gel Detergent, Automatic Detergent-Blue, Green, Lemon, Windshield Washer Solvent Orange, Pink, Lemon; Pink; Heavy Duty Liquid Dishwashing Detergent, All Laundry Detergent - Regular, FINAST Cleanser, Easy Scrub Lemon, Purpose Cleaner, Heavy Duty w/Bleach Alternative; Ultra Automatic Dishwashing Gel Easy Scrub with Bleach, Easy Liquid Laundry Detergent Liquid Laundry Detergent- Detergent, Liquid Dish Scrub Lavender - Regular, w/Bleach Alternative; 90 PRODUCTS BEARING U P OR U KOSHER FOR PASSOVER

Ultra Liquid Laundry Detergent TOPS Onion Powder, Onion Salt, TOOTHPASTE - Regular, w/Bleach Alternative; Automatic Dishwashing Oregano, Paprika, Parsley Liquid Bleach, Laundry Gel Detergent, Automatic Flakes, Pepper Black, Pepper KOSHER INNOVATIONS Detergent Powder - Classic, Dishwashing Detergent, Liquid White, Pizza Seasoning, Sour Tooth Wash Ultra; Window Cleaner - Dish Detergent - Blue, Green, Salt Regular, w/Ammonia, w/ Lemon; Heavy Duty Liquid Vinegar, Windshield Laundry Detergent - Regular; JANE’S WATER Washer Solvent Ultra Dish Detergent-Blue, Original Mixed Up Salt Lemon ACME PRICE CHOPPER MANISCHEWITZ Automatic Dishwashing TOPCREST Brisket and Steak Seasoning, ALHAMBRA Automatic Dishwashing Poultry Seasoning, Fish Gel Detergent, Automatic Detergent, Liquid Dish AMELIA SPRINGS Seasoning Dishwashing Detergent, Liquid Detergent - Blue, Green, Lemon; Dish Detergent - Blue, Lemon; Heavy Duty Liquid Laundry AMERICA’S CHOICE Heavy Duty Liquid Laundry MCCORMICK Detergent - Regular, w/Bleach APARAN Detergent - Regular, w/Bleach Alternative; Ultra Liquid Dish Onion Powder, Parsley, Alternative, Ultra Liquid Dish Detergent-Blue, Green, Lemon Paprika, Minced Onion, Garlic Detergent - Blue, Green, Lemon Powder, White Pepper, Ground APPALACHIAN Ginger, Black Pepper, AQUA VALLEY PROCTER & GAMBLE SPICES & SEASONING Cinnamon Automatic Dish Washer AQUAPENN Detergents; Cascade, Cascade PEREG BENZ’S AQUARIUS SPRING Liquigel, Cascade Crystal Clear, Granulated Garlic, Black Sweet Paprika, Hot Paprika, Cascade -Powder Lemon Scent Pepper, Paprika, Oregano, Turmeric, Black Pepper Ground, AQUEL Granulated Onion, Parsley, Black Pepper Whole, White PUBLIX White Pepper, Nutmeg, Dill, Pepper, Cinammon, Chili ARIZONA All Purpose Cleaner, Ultra Dish Basil Pepper, Ginger, Garlic Powder, & Antibacterial Soap, Ultra Blue Garlic Ground, Garlic Slices, ARMENIA Dish Detergent, Ultra Green # E & S Grilled Chicken Spice, Meatball Dish Detergent, Ultra Lemon Bay Leaf, Black Pepper, White Spice, Parsley, Rosmarin, Dill, ASSOCIATED Dish Detergent, Automatic Pepper, Cinammon, Cinammon Oregano, Bay Leaves, Basil, AVENA Dishwashing Gel Detergent, Sticks, Cloves, Garlic Powder, Mint, Cloves, Allspice, Nutmeg, Automatic Dishwashing Ginger, Nutmeg, Onion Powder, Dried Sliced Onion, Verbena, BALAMAR SPRINGS Detergent, Liquid Dish Oregano, Paprika, Parsley, Coriander Leaves, Rosemary, Detergent - Blue, Green, Rosemary, Sage, Sour Salt, , BBQ Mix, Green Mix, BALDUCCI’S Lemon, Pink; Tarragon, Thyme, Red Pepper, Hawaje, Sour Salt, Pistachio BEECH NUT Heavy Duty Liquid Laundry Dill Weed, Basil, Turmeric, Mix, Blue Mix, Fish Spice, Detergent - Regular, w/Bleach Basil, Allspice Schwarma Spice, Cumin, Fried BE’ER MAYIM Alternative; Ultra Liquid Onions, Dried Mixed Vegetables Laundry Detergent-Regular, GEFEN BEST HEALTH w/Bleach Alternative; Ultra Cinnamon Sticks, Ground TAVLINE SHEMESH Cinnamon, Ginger, Minced BEST YET Liquid Dish Detergent - Blue, , Fish Seasoning, Onion, Onion Powder, Paprika, Green, Lemon; Heavy Duty Chicken Seasoning, Zaatar, BIG Y Black Pepper, White Pepper, Hawaj, Kabob Seasoning, Dish Detergent, Laundry Sour Salt, Garlic Powder, Detergent Powder - Classic, Curry, Steak Seasoning, BIOSCHATEL Minced Garlic, Allspice Ground, Schwarma Seasoning, Jerusalem Ultra; Liquid Bleach, Window Black Pepper - Whole & Mix, Cumin, Turmeric, BOGOPA Cleaner - Regular, w/Ammonia, Ground, Garlic Cubes w/Vinegar, Windshield Washer Nutmeg, Citric Acid, Black BONNIEBROOK Solvent GEORGE WASHINGTON Pepper, Chili Pepper, Paprika, Brown Seasoning, Golden White Pepper, Sweet Paprika, BRUEGGER’S PYROCK Seasoning Cinnamon, Hot Paprika, Onion Oven Cleaner Pieces, Sumak, Garlic, Basil, BYERLY’S Oregano, Bay Leaves, Coriander # GILROY FOODS C TOWN ROKEACH Dehydrated Onion, Dehydrated Leaves, Parsley, Rosemary Kosher Soap Red, Kosher Soap Garlic C&C Blue, Silver Polish TULKOFF GOLD’S Garlic in Water CANADIAN ESSENCE STOP & SHOP Grated Garlic Automatic Dishwashing # VIP MASTER CANADIAN MOUNTAIN Detergent, Liquid Dish HADDAR Cinnamon, Paprika, Black Detergent - Blue, Green, Lemon; Cinnamon, Cinnamon & Sugar, Pepper, White Pepper, Garlic CANADIAN NATURELLE Heavy Duty Dish Detergent, Cloves, Garlic Frozen, Garlic Powder,Thyme, Onion Powder, CANADIAN SPRINGS Ultra Liquid Dish Detergent- Minced, Garlic Powder, Garlic Oregano, Nutmeg, Basil, Green, Lemon Salt, Ginger, Onion Minced, Parsley, Italian Seasoning CANOE SPRINGS PRODUCTS BEARING U P OR U KOSHER FOR PASSOVER 91

CAPE COD GENAURDI’S HANNAFORD IDEAL MOUNTAIN SPRINGS CEDAR VALLEY SPRINGS GIANT H-E-B GLACIA INDIAN PEAK CLINTON GLACIER MOUNTAIN HERITAGE COMMERCE BANK GLACIERS FALLS HY-TOP IROQUOIS WATER COMPLIMENTS GOLD MARK HYGRADE KABBALAH COMPLIMENTS VALUE GOOD WATER ICE RIVER SPRINGS KEEPER’S SPRINGS CREAM O’ LAND GREAT AMERICA ICELAND SPRING KEY FOOD CRYSTAL CHOICE GREAT VALUE ICEWATER KING KULLEN CRYSTAL ROCK H2O IGA KINGS CRYSTAL SPRINGS C-TOWN PEREG GOURMET NATURAL FOOD SINCE 1906 DANIER

DANNON WWW.PEREG-GOURMET.COM DANONE LABRADOR DIAMOND SPRING WATER !"#$%&'()*#'!>++?@AB'+$,&'-$.&'/0#012,'"0-'3#*"%&('4)55$"16' DOMINICK’S 7*,.',5#$"890')"'.)5'):',;9;+<'=;,&0+'/).;.)0,')#'>$%0 DOWSER ECHO SPRINGS EDEN EDEN TROPICS EL TAPATIO ELAN ENON SPRINGS ENVO WATER ESKA ETHOS 0#C%!"#"$D/%:"E%F#(:.GC%0',,-:$%*G-/%!9//'H"#%I'1-J9C= ETERNAL SPRING "#$%&'(#)*+#,*-*"#$%&'(#)*.*"#/0*12%$.*3)&$%04*5/#)/.*"&6$708.*9&7%: 5/#)/*+#,*-*;7<)/4$.*"#/0*12%$.*3)&$%04*5/#)/: EVIAN +2$(6))<*+#,*-*+2$(6))<$.*3)&$%04*5/#)/.*9=#'0$*.*9&7%: "#/0*12%$*+#,*-*>&#$#/$*.*"#/0*12%$*.*3)&$%04*5/#)/: FIJI NATURAL ?6&/@066#0$*+#,*-*?6&/@066#0$.*;7<)/4$.*>&#$#/$.*3)&$%04*5/#)/: ARTESIAN WATER 3)&$%04*5/#)/ FINEST FLAVORITE FOODTOWN FOX LEDGE FOX WOOD FRONTENAC CRYSTAL SPRINGS !"#"$%&'(#)"*%+,-."/%!%0"12%345678468383%%%"6)9-12%%-:;'<,"#"$6$'(#)"*=.') FRY’S 92 PRODUCTS BEARING U P OR U KOSHER FOR PASSOVER

KIRKLAND POCONO SPRING TABLEROCK Shiraz, , , Shiraz, Shiraz Rose KRASDALE POLAR BEAR THIRSTER ANSALDI BEAUJOLAIS KROGER PRESIDENT’S CHOICE TOPS Ansaldi Beaujolais LABRADOR TRADER JOE’S PRICE CHOPPER APPELATION LANGER’S TROPICAL FANTASY Cabarnet Franc, Cabernet PRICE RITE Sauvignon,Cabernet LEHIGH VALLEY TRUE ESSENCE Sauvignon/Shiraz, Carignan, PUBLIX Carmel Limited Edition, LIFE TRULY Chardonnay, Merlot PURE AMERICAN LIFE BRAND TURKEY HILL PURE AQUA ARCO NUEVO LONGO’S TUSCAN Bonarda, , RALEY’S Carmenere, Chardonnay, LUND’S VASA Malbec, Malbec/Merlot, Merlot, RALPHS Rose, , Shiraz LYON’S NORTHERN VERMONT SPRING REAL CANADIAN PURE SPRINGS ARMON BRANDY Concord, Slivovitz MARKET PANTRY REALTREE VICTORY MERIT SELECTION RED & WHITE ARMON WINE VINTAGE Black Rouge, Burgundy, MISCOE SPRINGS REFRESHE VOLVIC Concord Grape, Cream Malaga, Cream Niagara, Cream Ping, MIZMOR REJUV VOSS Cream Red, Cream Rose, Cream White, Light Concord MOUNTAIN VALLEY REXALL WALNUT Grape, Light Pink Concord, SPRING GROVE MARKET RITA’S Malaga, Sauterne, Sparkling Red, Sparkling White, NAKED WATER WORKS RITZ-CARLTON Tokay,Vin Rose NATIA ROCHE BROS. WAWA ARRIERO ARGENTINA NATURALLY PREFERRED WEGMANS Bonarda Red Wine, Cabernet ROLLIN DAIRY Sauvignon, Malbec, Malbec NATURE’S PRIDE Merlot, Merlot, Sangiovese RUTTER’S WEIS NATURE’S WAY S. PELLEGRINO WELSH FARMS ARROYO DEL FUEGO NAYA Bonarda, Cabernet Sauvignon, SAFEWAY WESCO Carmenere, Chardonnay, NEVA WESTERN BEEF Malbec, Malbec/Merlot, Merlot, SAHARA BURST Rose, Sauvignon Blanc, Shiraz NEW YORK SARATOGA WHITE HEN NIAGARA ASTRO D’ARGENTE SEQUANA WHITE HEN BABY Moscato NIRVANA SHAW’S WHITE ROCK BACKSBERG NORTHBROOK Chardonay, Merlot, Pinotage, SHOP & SAVE WHITE ROSE Sparkling Wine ODWALLA WILD HARVEST SHOPRITE BANERO O.N.E. (ONE NATURAL Brut Premium Sparkling Wine EXPERIENCE) SOURCE WILD OATS PARADE SPARKLETTS WISSAHICKON BARON HERZOG Black , Cabernet PATHMARK SPRING! WOODLAND Sauvignon, Cabernet Sauvignon, Haystack Peak, PENNS MOUNTAIN STATER BROS. Champagne Brut, Chardonnay, WINES & LIQUORS Chenin Blanc, Contour,Herzog PENTA STOP & SHOP Generation VIII Jeunesse PINCHAS AQUA DULCE Cabernet Sauvignon, Jeunesse STOP & SHOP ACADIA Wines White, Late Harvest White PIONEER SUNSHINE JOE Riesling, Late Harvest Chenin ALTOONA HILLS Blanc, Late Harvest Red PLANT IT WATER SYFO Cabernet/Merlot, Cabernet/ , Merlot, Red PRODUCTS BEARING U P OR U KOSHER FOR PASSOVER 93

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SANTERO ITALY ST. EMILLION- TERRENAL ARGENTINA TILTAN Asti Spumante, Moscato d’Asti, ROC-ST-JACQUES Bonarda, Cabernet Sauvignon, Cabernet Sauvignon, Merlot Spumante Rosso St. Emillion- Roc-St-Jacques Malbec, Malbec/Merlot, Merlot TISHBI (ISRAEL) SAUTERNES BASTOR LA ST-ESTEPHE DOMEYNE TERRENAL CHILE Junior, Cabernet Petite Sirah, MONTAGNE St-Estephe Domeyne Cabernet Sauvignon, French Riesling, Muscat Sauternes Bastor La Montagne Carmenere, Chardonnay, Alexandroni ST. ESTEPHE LAFFITTE Merlot, Rose, Sauvignon Blanc SEVEN SPRINGS BRANDY CARCASSET TISHBI (USA) Brandy 108, Brandy 96 St. Estephe Laffitte Carcasset TERRENAL SPAIN Estate Merlot, Chardonnay, Cabernet Sauvignon, Merlot, Chenin Blanc, Cabernet Petit SFORNO STAR WHITE Monastrell, Tempranillo Syrah, Red Muscat, Carignan, Cabarnet Sauvignon, Merlot, White Champagne Junior, Cabernet Sauvignon Monastrell, Monastrell Dulce, TERROSO Kerem Ben Zimra, Chenin Moscato, Pinot Grigio, Pinot TAM PREE Bonarda, Cabernet Sauvignon, Blanc, Pinot Noir Noir, Tempranillo Concord Grape, Cream Red, Carmenere, Chardonnay, Cream White, Tokay; Malbec, Malbec/Merlot, Merlot, TISHBI ESTATE (ISRAEL) SFORNO ITALY GRAPE JUICE: Rouge Grape Rose, Sauvignon Blanc, Shiraz Merlot 1500, Cabernet Merlot, Moscato, Pinot Grigio, Juice, Sparkling Concord, Sauvignon, Chardonnay, Pinot Noir Sparkling Catawba, Sparkling TERROSO ARGENTINA Sauvignon Blanc, Cabernet Peach; Bonarda, Cabernet Sauvignon, Sauvignon, Merlot, Pinot Noir, S’FORNO SPAIN Malbec, Malbec Merlot, Merlot, White Riesling, French Cabernet Sauvignon, Dulce, Slivovitz Sangiovese Colombard Late Harvest, Monastrell, Tempranillo Riesling Late Harvest TAM PREE LIGHT TERROSO CHILE SILVER CLOUD WINE Blush Concord, Red Concord, Cabernet Sauvignon, TISHBI ESTATE (USA) Heavenly Red, Heavenly White, White Concord Carmenere, Chardonnay, Cabernet Sauvignon Sparkling Red, Sparkling White Johannesburg Riesling Late TEAL LAKE Harvest, Merlot, Rose, TISHBI VINEYARDS Cabernet/Merlot, Chardonnay, SIMONE Sauvignon Blanc, Semillon (ISRAEL) Red Table Wine Petit Verdot/Cabernet, Pinot Cabernet Sauvignon, Emerald Noir, Reserve Cabernet Riesling, Sauvignon Blanc, Red TERROSO SPAIN Muscat, Dry Muscat, Cabernet SINGLE VINEYARD Sauvignon, Reserve Shiraz, Cabernet Sauvignon, Merlot, Sauvignon, Merlot, Carignan Ben Zimra Merlot, Kayoumi Sangiovese, Shiraz, Shiraz/ Monastrell, Tempranillo Cabernet Sauvignon, Kayoumi Cabernet, Sparkling Muscat TISHBI VINEYARDS (USA) Shiraz, Sha’al Gewurztraminer THE METROPOLITAN Late Harvest TEKIAH Cabernet Sauvignon, Merlot, MARTINI COMPANY Sauvignon Blan, Emerald Cabernet Sauvignon, Cabernet Vodka Martini SOL DE CHILE Sauvignon Syrah, Cabernet Riesling Sauvignon Syrah Oak, Sol De Chile - Cabernet THE NAPA VALLEY VIGNOBLES JAUBERT Sauvignon Chardonnay, Syrah, RESERVE Tempranillo Oak, Tempranillo Château Allegret Bordeaux, Napa Valley Red Wine Chateau Haut Mont Saint Pey SPARKLING Semi Dry President TIERRA SALVAJE VILLA DIJULIANN TEPERBERG Bonarda, Cabernet Sauvignon, Moscato ST. EMILLION- DE-MOLE Cabernet Sauvignon Reserve, Carmenere, Chardonnay, St. Emillion- De-Mole Chardonnay Reserve, Chenin Malbec, Malbec/Merlot, Merlot, VILLA SANTERO Blanc Reserve, Rose, Sauvignon Blanc, Shiraz Moscato D’Asti ST-EMILLON GENAS St-Emillon Genas TEPERBERG SELECTION TIERRA SALVAJE VIÑA MIRASOL Cabernet Sauvignon, ARGENTINA Rioja, Temprarillo ST. EMILLION GRAND Chardonnay, Chardonnay Bonarda, Cabernet Sauvignon, CRU CHEVAL BRUN Sauvignon, Meritage (Cabernet Malbec-Merlot, Malbec, Merlot, VINEYARDS SELECTED Saint Emilion Grands Crus Sauvignon Merlot Frank), Sangiovese Cabernet Sauvignon, Cabernet Cheval Brun Merlot, Riesling, Shiraz Sauvignon/Merlot, Emerald TIERRA SALVAJE CHILE Chenin, Marlot, Moscato di ST. EMILLION GRAND TERRA VEGA Cabernet Sauvignon, Carmel, Petite Syrah, CRU LE CLOS DES Cabernet Sauvignon, Carmenere, Chardonnay, Sauvignon Blanc, White MENUTS Chardonnay, Merlot, Reisling, Johannesburg Riesling Late Zinfandel Saint Emilion Grands Crus Clos Rose, Shiraz Harvest, Merlot, Rose, des Menuts Sauvignon Blanc, Semillon WEINSTOCK TERRENAL Cabernet Sauvignon, ST. EMILLION GRAND Bonarda, Cabernet Sauvignon, TIERRA SALVAJE SPAIN Chardonnay, Contour, Merlot, CRU TOUR DE BALADOZ Carmenere, Chardonnay, Cabernet Sauvignon, Merlot, Merlot Bordeaux, Pink by W, St. Emillion Grand Cru Tour de Malbec, Malbec/Merlot, Merlot, Monastrell, Monastrell Dulce, Red by W, White by W, White Baladoz Rose, Sauvignon Blanc, Shiraz Tempranillo Zinfandel PRODUCTS BEARING U P OR U KOSHER FOR PASSOVER 99

WEINSTOCK Chardonnay, Cellar Select Merlot, Har Gefen Merlot, Har Dessert, Timor White Dessert, This Passover bring out the chef — CELLAR SELECT Zinfandel, Cabernet Sauvignon, Gefen Merlot Petite Sirah, Har Vilable Wine, Vodka, White Cabernet Sauvignon, Chardonnay, Contour, Merlot, Gefen Riesling, Italian Grape Etzion Dry Wine, White Etzion Chardonnay, Sauvignon Blanc, Bordeaux, White Zinfandel Juice, Kalil Low Alcohol Wine, Semi Dry Wine Zinfandel Kinor Hasimcha, Lemon Vodka, YAYIN Marini Cabernet Wine, ZAKON ITALY WELNERBERG Red Table Wine, White Table Medallion Wine, Medium Muscatini Red, Muscatini White Wine SOUTH AFRICA Sauvignon, Megadim Wine, ZWACK IN YOU! Cabernet Sauvignon, Piage, YIKVEI ZION Miniature Kinor, Mt. Amasha Slivovitz White Cape French Colombard, Apirion Wine, Blue Grape Juice, Organic Juice, New , New White Wine French Colombard Diplomat, Etzion Rose Semi Dry Sauvignon, Noblesse Wine, ZAN WINERY Wine, Etzion Sweet Wine, Noblesse Wine, Old Wine, Red Zan Cabernet Merlot, Zan WEINSTOCK Gallon Gan Eden Wine, Etzion Dry Wine, Saba Grape Emerald Colombard, Zan Merlot Cellar Select Cabernet Gan Eden Wine, Har Gefen Juice, Saba Muscat Grape Juice, Argaman, Zan Muscat, Zan Sauvignon, Cellar Select Cabernet, Har Gefen Carbenet Slilovitz, Tarshish, Timor Red Shiraz Rose, Zan Winery

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Guidelines for Medicines

1 Known and tested medications in the tion may be owned and consumed. The same form of creams, non-chewable pills and applies if the condition is not yet a safek sakanah injections may be owned, used and consumed on but may deteriorate to that point. Passover, even if they contain chametz or A Rabbi should be consulted as to kitniyot, since they are inedible. This covers most whether it is preferable to purchase the medicine medicines used by adults. before or on Passover, and as to how to dispose If an equally effective chametz-free of the medicine once the danger passes. alternative is available or procurable, this should c. If substitution is not possible and a be used instead. doctor determines that there is no possibility of a. It is permissible to grind pills and mix sakanah if the person does not take the medicine, the powder into food items so that a child can a Rabbi should be consulted. He may be able to take medicine on Passover. However, a doctor determine that the medicine does not contain must be consulted to make sure that the child is chametz and/or kitniyot, or he may decide that the getting the correct dosage and that the potency medicine may be consumed due to the serious- of the pill is not compromised by altering its ness of the patient’s condition. consistency. 3 In many cases, medicinal items which 2 Liquid medicines, chewable pills and contain kitniyot are permitted for people who are pills coated with a flavored glaze are considered ill. Questions on this issue should be directed to palatable and may contain chametz. Also Gelcaps your Rabbi. may present a problem because they may contain non-kosher edible gelatin. Therefore: 4 You should exercise extreme caution a. If possible, they should be replaced — and consult with your doctor and Rabbi before under the direction of a doctor — with a non- making a decision not to take a medicine. chewable, uncoated pill. b. If substitution is not possible and the 5 These guidelines do not address the person is in a state of sakanah or safek sakanah more general prohibition of consuming medicines (any possible danger to human life), the medica- on Shabbat and Yom Tov.

www.oupassover.org 87 Passover 5771 | t” gaT XSP

Infant Formula,

The product brands listed below are not certified Kosher for Nutritional & Dietary Passover by the OU. Nonetheless, the OU has identified Supplements these products as halachically acceptable for infants and those

who are ill. and Soy Milk

INFANT FORMULA Parent's choice Boost Kid Essentials 1.0 PBM Alsoy Pathmark Boost Kid Essentials 1.5 Pediatric Electrolyte Solution America's Choice PBM Solutions Boost Kid Essentials with Fiber Enlive Baby Basics Premier Value Boost Nutritional Pudding Ensure (not Ensure Fiber with Bear Essentials President's Choice Boost Plus FOS) Belacta Price chopper Nutren (product line) Ensure High Protein Berkley & Jensen ProSobee Resource Ensure Glucerna OS Bright Beginnins Publix 2.0 Ensure High Calcium CVS Rite Aid Arginaid Extra Jevity (except Jevity 1.2 and 1.5) Daily Souurce Safeway Select Benecalorie Nepro Discount Drug Shopko Benefiber Osmolite (unflavored) EnfaCare Similac Beneprotein Osmolite HN (unflavored) Enfalac Supervalu Breeze Oxepa Enfalyte Supreme Dairy Thick Polycose Enfapro Target Diabetishield Promote (except Promote with Follow-Up Top Care Frosty Thick fiber) Food Lion Topco Health Shake Pulmocare Full Circle Up & Up Health Shake No Sugar Suplena Giant Vermont Organics Added Tow-Cal HN H-E-B Walgreens Milk shake mix Hannaford Wegman's Nutritious Drink Mix SOY MILK Heinz Nurture Western Family Nutritious Pudding Soy Dream Classic Original Home 360 Baby Shake Plus Hy-Vee MEDICAL NUTRITIONAL Thickened Isomil SUPPLEMENTS Thickened Coffee Kirkland Signature Boost Glucose Control Thickened Juice Kozy Kids Boost High Protein Thickened Water Kuddles Boost Kid Essentials Thickenup Lactofree Laura Lynn Life Brand Little Ones PLEASE NOTE THE FOLLOWING POINTS: Ameijer > Many of the products contain kitniyot, some as the primary ingredient. Member's Mark > Some of the products may contain minor ingredients that are possibly, though unlikely, pro- Mother's choice My Organic Baby duced from chametz-based raw materials. All such ingredients are used at a less than 1:60 ratio. Nature's Place > Liquid versions of these products are preferable to their powdered counterparts. Nestle Good Start > Products that contain flavors should only be provided when no unflavored alternative exists. Next Step > Products should be purchased before Passover and be maintained segregated from kosher for Nutra Enfant Passover foods. O Organic Baby > Materna brand infant formula from Israel, under the Passover certification of the BaDatz is available in some markets in the USA. Consult your doctor before changing infant formula.

88 OU Passover Guide 5771

Non-Food G Items G The consensus of the OU’s poskim (rabbinic authorities) is that the following may be used on Passover without certification:

Aluminum foil Drain openers Shampoos Aluminum foil baking pans Fabric protectors Shaving cream and gel Baby ointments Furniture polish Shaving lotion Bags (paper or plastic) Glass cleaners Silver polish Body wash Hair gels, sprays and mousse Skin cream Bowl and tub cleaners Hair removers and Soaps Candles treatments Deodorant Cardboard Insecticides Suntan lotion Carpet cleaners Isopropyl alcohol Talcum Charcoal Jewelry polish powder (100% talc) Conditioners Laundry detergents Toilet bowl cleaner Copper and metal cleaners Lotions Water filters Cork Napkins (paper) Cosmetics (except possibly Oven cleaners lipsticks, see below) Paper towels Cupcake holders Perfumes Cups (paper, plastic or Plastic containers styrofoam) Plates (paper, plastic or Detergents styrofoam) Dishwashing Detergents Scouring pads and powders

Oral Hygiene (Toothpaste, Mouthwash) & Lip Treatment (Lipstick, Lip Balm) Products: Rabbincal authorities disagree as to whether kosher certification of these items is required (both for Passover and year-round). Consult your Rabbi.

www.oupassover.org 89 G Food G ound Up R CONSUMER GUIDE

Alcoholic Beverages Canola Oil Alcoholic beverages must be certified to be used for Canola oil, which is a Passover. There are numerous issues involving what form of rapeseed oil, should the alcohol is made from, the equipment it is produced be considered kitniyot. in, and the fermentation process itself. We encourage all kosher consumers to find alcoholic beverages with Coffee reliable certification. REGULAR GROUND COFFEE: All regular ground coffees are acceptable for Passover use when bearing an U Baby Rice Cereals . Rice is kitniyot, but is permitted for DECAFFEINATED COFFEE: Coffee is often de- consumption by infants. However, caffeinated by means of ethyl acetate, which is derived manufactured baby rice cereals can from either kitniyot or chametz. Therefore, decaffeinated contain actual chametz. coffees are not acceptable for Passover unless specifically Here is a recipe to prepare rice listed in the white or gray pages of this Guide. cereal at home: INSTANT COFFEE:Instant coffees often contain mal- 1. 1/4 cup rice powder (brown or todextrin, which is derived from either corn (kitniyot) or white [not enriched] rice ground in wheat (chametz). Therefore, all instant coffees require spe- blender, food processor, or coffee cial Passover certification unless explicitly mentioned in grinder). the white or gray pages of this Guide. 2. 1 cup water. 3. Bring liquid to boil in saucepan. Add the rice powder while stirring con- stantly. 4. Simmer covered for 10 minutes, mix in for- mula or breast milk and fruits if desired. 5. Serve warm.

Bottled Water All unflavored bottled water is kosher for Passover, even without any kosher su- pervision. Brown Sugar Brown sugar often shares tanks with items that contain chametz and therefore requires special Passover certification.

www.oupassover.org 91 Passover 5771 | t” gaT XSP

Dairy Foods Gluten Allergies Dairy foods are particularly kosher- Regretfully, because one can only perform the mitzvah of sensitive due to the prevalence of eating matzot at the Seder with a matzah that is made enzymes, stabilizers, flavors and from one of the five varieties of grain (barley, wheat, rye, vitamins which are made from oats, and spelt), eating matzot using any of the other flours chametz and kitniyot and are that are gluten free would still not enable one to fulfill present in most dairy products. the mitzvah. Although plain whole, low-fat Some people with the gluten allergy use either oat and skim milk (fresh— not matzah or spelt matzah. While not completely gluten- long shelf-life) may be pur- free, oat matzah is especially soluble and easy to di- chased before Passover without gest. Those with this allergy should discuss the matter special certification, it is proper with their allergist and Rabbi. not to purchase it during Passover Lakewood Matzoh Bakery has both hand and ma- unless reliably certified for Passover. All chine matzahshmurah, baked under GFCO (Gluten Free other dairy products require reliable Passover certifica- Certification Organization) supervision. This matzah tion regardless of when they are purchased. is not OU-certified. To place an order, contact: Lakewood Matzoh Bak- Dried Fruits ery, 501 Prospect Street, Uit 104B, Lakewood, NJ 08701. Dried fruits are usually treated with oils Tel: 732.364.8757. Fax: 732.364.4250. email: derived from kitniyot and therefore [email protected]. Website: lakewoodmat- require Passover zoh.com. certification. As always, if the performance of a mitzvah such as eating matzah at the Seder would cause a life-threat- Extra Virgin Olive ening allergic reaction, clearly the mitzvah should not Oil be performed. If the allergic reaction, while severe, All cold-pressed extra virgin olive would not be life-threatening, ask your Rabbi. oils are Kosher for Passover, even without any kosher supervision. All other oils (including pure olive Lactose Intolerance oil) require a reliable kosher Lactaid production is likely to involve chametz. This certification. renders chewable lactaid tablets problematic. Howev- er, our Rabbinical authorities have decided that lac- Frozen Fish taid milk is permissible if purchased before Passover Frozen raw fish that contains since any chametz contained within Lactaid milk would any ingredient other than fish be nullified (batel). (except for water and salt) Lactaid non-chewable tablets are more compli- requires Passover certification. cated. Many Rabbis permit non-chewable vitamins Fresh or frozen fish that contains and supplements without regard to their kosher sta- no other ingredient other than fish tus. According to such opinions, one may take these (except for water and salt) does not tablets just like any other non-chewable pill. Other require special Passover certification. Rabbinical authorities believe that vitamins and sup- plements are akin to food even when swallowed. Ac- Frozen Fruits and Vegetables cording to this opinion one may take the lactaid tablet when wrapped, for example, in tissue paper. Frozen vegetables are washed in water that often con- However, one who is unable to do that may swal- tains anti-foaming agents, which are not appropriate for low the tablet without wrapping it, and rely on the Passover use. Moreover, some companies also pack lenient authorities, since milk is such an important pasta products on shared packing machinery. There- health need. Ask your Rabbi for guidance. fore, frozen vegetables require Passover certification. However, these issues are not a concern at facili- ties that process frozen fruit, which does not require Passover certification. 92 OU Passover Guide 5771 Lemon Juice Lemon juice may be processed on the same Soy Milk equipment as products that contain chametz Anyone for whom it is necessary to consume kitniyot and kitniyot. Therefore, only those brands list- may drink these products. ed in the gray pages of this may be used. Guide However, because we are unable to veri- fy the kosher for Passover status of the equip- Meat and Poultry ment on which they are produced, we All kosher certified raw unprocessed meat and poul- recommend purchasing these items before try that contain no other ingredients do not require Passover, at which point any traces of chametz special Passover certification and therefore may be used would be batel (nullified). for Passover. Spices Nuts Ground spices require Passover certification as Raw nuts in their shell do not require Passover certi- they can be processed on equipment that con- fication. Shelled nuts that list BHA or BHT (preserva- tains chametz and can also be adulterated with tives) in the ingredients require special Passover kitniyot or chametz. certification as they are sprayed on the nuts using corn derivatives (kitniyot). Splenda While the OU does certify Splenda for year-round use, Peanuts Splenda is not certified Kosher for Passover as it con- There are various customs regarding the use of peanuts tains kitniyot. and peanut products. Ask your Rabbi if you are unsure. There is an industrial kosher for Passover Splenda, The OU does not certify peanut products for Passover. but it is not available for consumers.

Quinoa Wine Please note that not There is a difference of opinion among Rabbinic de- all U kosher wines cisors (machloket ha-poskim) as to whether quinoa are certified for is considered kitniyot. Ask your Rabbi for his Passover use. Some guidance. wines, U certified Additionally, while quinoa is not one of the five and otherwise, are grains that can create chametz (wheat, oat, barley, made with flavorings spelt and rye), and quinoa is not grown in the same and colorings to im- vicinity as the grains mentioned above, the pro- prove the bouquet and cessing of quinoa is sometimes done at the same lo- the color. Some of these cation where they process wheat and wheat flour. It wines do contain kitniy- is highly doubtful that the mills are effectively ot, and therefore are not cleaned between grains. The concern of wheat flour marked for Passover use. or particles finding their way into the quinoa flour But the vast majority of U would be a serious one.(See article on Quinoa on certified wines are UP , and page XX.) ???? do not containchametz or kit- niyot flavors or sweeteners. Salt Please be sure to check Salt that is iodized by means of a corn derivative is wine labels carefully before kitniyot and therefore iodized salt requires Passover purchasing. certification. Un-iodized salt does not require Passover certification, nor does sea salt. s"xc BETHSHIFRA Promoting Jewish identity for 40+ Years May your Passover !!!"#$%&'&()*+",*- be a celebration o FREE jxp PROGRAM April 18-26, 2011 f Georgie’s Restaurant 4424 16th Ave. 718.449.1397 peace in your home, Passover Products Needed Urgently! Pick Up Available • Volunteers Wanted joy in your heart,

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Why did the Chofetz Chaim & R' Chaim s"xc Ozer Grodzinsky start EZRAS TORAH?

TO SAVE TALMIDEI CHOCHOMIM FROM THE PAIN AND SHAME OF POVERTY n an ideal world, those who devote Funds, Wedding Orphan Assistance, Yom their lives to Torah would be Tov Grants and Special Need's Grants STAND UP Irecognized as the spiritual heroes that and Loans. FOR TORAH! they are. Support Ezras Torah's Tzedakah Make a life of Torah devotion and Help Ezras Torah's Programs and make that ideal a reality. commitment an everlasting edifice that In Eretz Yisrael today, Ezras Torah will bring us the Rabbonim, Dayanim and committed scholars and provides Housing, Emergency Medical Leaders of tomorrow! families stand strong!

I would like to help Ezras Torah! Please contact me regarding establishing an Ezras Torah Fund for a: Enclosed is my tax-deductible Ì Endownment Fund Ì Emg. Medical Fund Ì Free Loan Fund Yes!contribution for: Name Ì $18 Ì $36 Ì $100 Ì $250 Address Ì $360 Ì $500 Ì $1,000 Ì Other $_____ City State Zip Method of payment: Phone Ezras Torah Ì Check Ì Visa Ì M/C Ì A/E Ì DISC. Make payments to: EZRAS TORAH publishes the Acc. # 235 East Broadway, famed Ezras Exp. Date: New York, NY 10002, 212-227-8960 Torah Luach !" Ezras Torah is a non-profit 501(c)3 federally tax-exempt charitable organization.