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& the Swizzle Stick & the Swizzle StiCk Bar About Private General Info Menus Press Adelaide Parties Bar Menu Cocktans The "What the !hell! If you can't avoid it, enjoy it, Hurricane" $7.50 Made with Southern Comfort The Adelaide Swizz.le $6.50 New Orleans Amber Rum, fresh squeezed lime juice, bitters, a splash of soda and our secret ingredient! Side Car $8.50 Brandy, Rum, Cointreau, sour mix, lime juice - served with a sugar rim Prytania St Punch $7.50 New Orleans Crystal and Amber Rum, fresh orange and pineapple juices and grenadine syrup Neutral Ground $7.50 Peach Schnapps, Limoncello and sour mix served "up" Brake Tag $7.50 Southern Comfort, Amaretto, OJ and cranberry BellaDonna $10.50 Charbay Blood Orange Vodka, orange liqueur, sour mix, lime juice and a splash of cranberry Bar Chef Lu Brow's Bloody Mary $7.50 house made to be red, with a bit of a kick (much like Lui) Signq_ture Bar Fare Gumbo Du jour, Soup Du jour -or- Turtle Soup $7.50 Shrimp and Tasso "Comdogs" $9.00 5 pepper jelly, pickled okra. chicory greens, and Crystal Hot Sauce butter Adelaide's Grilled Chicken Salad $13.00 bourbon spiced pecans, goars cheese and shaved red onions with Nueske's bacon-molasses vinaigrette Crispy P&J Oysters $9.00 flaky pastry and French Comte cheese with spinach and artichoke fondue The Adelaide Burger $13.00 grilled Portabella mushrooms, caramelized onions, Swiss cheese and "Old Fashioned" steak sauce with crispy fries New Orleans Shrimp Remoulade $8.00 "shrimp boil" vegetables and preserved lemon Dirty Duck Calas and Foie Gras $12.00 crispy duck confit calas, blackberry Socage honey, plum raisin jam and foie gras fondue Tower of Hand-Cut French Fries $5.00 Crispy Vegetable Fries with Buttermilk Dressing $7.00 This menu is current as of 10112107. Chef Danny likes to shake things up alot, so our menus are subject to frequent change! Copyright@2008 CafB Adelaide Swizzle StiCk Bar About Private General Info Menus Press Adelaide Parties Breakfast coffee and more The Juice Bar $5.50 Custom combination of any of the following selections shaken tableside: fresh orange, fresh grapefruit, cranberry, POM, tomato, pineapple, apple, V-8 Hot off the "Press" $7.00 16 oz. pot of Kana or Kapalua Dark French Marl<et Coffee & Chicory or Decaf $3.50 Cappuccino $5.25 Espresso/Double Espresso $4.25/$4.75 Tazo Tea $3.75 Refresh, Awake, Calm, Darjeellng, Earl Grey, Green Ginger, Passion, Wild Sweet Orange Fiji Water 300ml $2.75 Voss Water 400ml $3.50 Soft Drinks & Iced Tea $3.00 Milk $3.25 bread basket Adelaide buttermilk biscuit $2.50 VVhite, wheat, rye toast $2.50 Bagel, English muffin, Buttered Brioche $3.75 Danish $2.50 Blueberry or Bran Muffin $3.00 Mixed Basket of Goods ( 3 items) $6.50 signature sweets Frozen Hot Chocolate $5.50 Loews' Chefs have teamed up to create this special recipe! Peanut Butter and Jelly Brioche Sandwich $6.50 Chocolate Sauce New Or1eans Beignets with Powdered Sugar $5.50 farm fresh eggs New Or1eans Power Breakfast $13.50 two eggs; apple-smoked bacon, andouille sausage, or grilled ham; brabant potato hash or stone-ground grits; buttermilk biscuit The Faubourg Feast $11 .50 two eggs; honeycomb waffles, apple-smoked bacon and seasonal fruit with toasted pecan syrup The Cure For What Ails You $14.00 pain perdu-New Or1eans' answer to French toast-with two eggs, apple-smoked bacon and tasso brabant potato hash Custom Three Cheese Omelet (egg whites available) $13.00 with cheddar, mozzarella. and gruyere cheeses. choose three fillers: tomatoes, onion. bacon, sausage, ham, mushrooms. peppers. spinach Scrambled Egg, Bacon, and Cheese Biscuit $8.00 local flavors Pain Perdue $10.00 New Orleans style French toast. fresh fruit. and pecans cane syrup and powdered sugar Adelaide's Eggs Benedict $12.50 Two poached eggs on toasted buttermilk biscuits with grilled ham and hollandaise sauce B. L. Creole T $10.00 bacon, lettuce, tomato, fried egg, sandwiched on N.O. French Bread. with Tabasco aioli griddle Buttermilk Pancake Stack $10.00 Honeycomb Waffle $10.00 with toasted pecan syrup sides Fruit & Berries Bowl $7.00 with yogurt $8.50 with granola $8.50 Half Grapefruit $5.25 Dry Cereals $4.50 Stoned Ground Grits or Oatmeal $4.50 Bacon, andouille sausage, ham $5.00 This menu is a sample only. Chef Danny likes to shake things up alot, so our menus are subject to frequent change! Copyrigh/©2008 Cafe Adelaide About Private General Info Menus Press Adelaide Parties Lunch This menu is current as of 1011212007. Chef Danny likes to shake things up alot, so our menus are subject to frequent change! Appetizers Louisiana Shrimp and Okra Gumbo 7.00 jasmine rice and Louisiana file Honey Butternut Squash Soup 7.00 local honey and cayenne pepitas Turtle Soup au Sherry 6.50 The Chopped Salad 7.00 hearts of romaine, cherry tomatoes, Gruyere cheese, apple wood smoked bacon, toasted brioche, pressed egg and black pepper-buttermilk dressing Three Tomato & Blue Crab Salad 10.00 Roma, cherry, and com fried green tomatoes with opal basil vinaigrette and Blue crab ravigote Adelaide's Spinach Salad 7.00 bourbon spiced pecans, goafs cheese, shaved red onions and Nueske's bacon-molasses vinaigrette Shrimp and Tasso " Comdogs" 9.00 5 pepper jelly. pickled okra, chicory greens and Crystal Hot Sauce butter Crispy Louisiana Oysters 9.00 P&J oysters, flaky pastry and French Comte cheese with spinach & artichoke fondue Entrees Grand Isle Shrimp and Grits 17.00 andouille stone ground grits, herb roasted tomatoes. melted leeks and sauce forestiere Pomegranate Gla:ted Salmon 17.00 sugar snap peas, baby bok choy, shiitake mushrooms, and a lemongrass seafood broth Paneed Veal and Blue Crab 18.00 saute of whole roasted shallots, baby spinach and oyster mushrooms with charred tomato butter Barbecued Hake and Grand Isle Shrimp 18.00 grilled autumn com, sweet onions, baby spinach and LeBlanc's sugarcane pepper jelly Sugar Cane Grilled Pork Porterhouse 17.00 sweet potato and andouille salad, house made pork cracklings, chipotle onion rings and bourbon molasses syrup Adelaide's Veg Plate 14.00 Chefs selection of seasonal vegetables and various cooking techniques Muscovy Duck and Crispy Oysters 21 .00 Confit duck leg, P&J oysters, duck egg fried rice, sugarcane wilted spinach and creole shrub sauce TruffJed Chicken Adelaide 15.00 white bean cassoulet, chicken and apple crepinette, Roma tomatoes. baby spinach and Socage honey & sage demi Some people merely exist - Adelaide Brennan lived! Cafe Adelaide and The Swizzle Stick Bar is a nod to our beloved aunt, Adelaide Brennan- a dazzling woman who managed to squeeze as much living out of life as she possibly could. She was as much sophisticated and elegant as she was carefree and mischievous. After all, one of her favorite sayings was, "Eating, drinking and carrying on". Very simply, that's what we hope you do while you're here. So relax, order a drink and enjoy your meal-Adelaide would have insisted. Ti, Lally and Alex Chef Danny's Autumn Package 2..Course Special Package 19.00 *choice of either appetizer or dessert with entree• Starter Honey Butternut Squash Soup local honey and cayenne pepitas or BBQ Duck and Sweet Potato "Waffle" barbequed duck debris, caramelized apples, & sunny side up quail egg with chicory coffee cane syrup Entree Crispy Des Allemandes Catfish Socage honey glazed cornbread, Umestone Bibb lettuce, mirlitons, charred peppers and Tabasco ravigote and for Dessert. .. Bananas Foster Creole Bread Pudding shaved white chocolate and bruleed bananas or Bourbon Chocolate Pecan Pie with vanilla bean ice cream Chef Danny's Five Dollar Side Dishes Buttermilk Crushed New Potatoes Hand Cut Parmesan Fries Goat Cheese Stone Ground Grits Olive Oil Wilted Spinach The POWER LUNCH gets Playful! Now offering 25¢ martinis at lunch! Who knew a "power lunch" could be so much fun? Umit of three with purchase of entree ('cause thars enough!!) Classic Martini - Appletini Cosmopolitan - Commander's Martini This menu is current as of 1011212007. Chef Danny likes to shake things up alot, so our menus are subject to frequent change! Copyright@2008 CaffJ Adelaide & the Swizzle StiCk Bar About Private General Info Menus Press Adelaide Parties Dinner This menu is a sample only. Chef Danny likes to shake things up alot, so our menus are subject to frequent change! Some people merely exist - Adelaide Brennan lived! Cafe Adelaide and The Swizzle Stick Bar is a nod to our beloved aunt, Adelaide Brennan-a dazzling woman who managed to squeeze as much living out of life as she possibly could. She was as much sophisticated and elegant as she was carefree and mischievous. After all, one of her favorite sayings was, "Eating, drinking and carrying on·. Very simply, that's what we hope you do while you're here.So relax, order a drink and enjoy your meal-Adelaide would have insisted. Ti, Lally and Alex Appetizers Chicken and Sas.safras Gumbo 6.50 Slow roasted chicken and Louisiana file Redfish and Creole Tomato Bisque 6.50 Lafourche Parish Creole tomatoes Turtle Soup au Sheny 6.50 A Commander's classic spiked with sherry The Adelaide Trio 7.50 A demi-tasse of all three soups Louisiana Wild Shrimp Remoulade 8.00 Shrimp boil vegetables, mizuna greens and preserved lemon Golden Meadow Oyster Roast 9.00 Blue crab & Brie fondue, shrimp & tasso creamed spinach & artichoke crowned oysters Sugarcane Marinated Bean Salad 7.50 Cranberry beans. sugar peas and snap beans with cherry tomatoes, Feliciana Nevat cheese and crushed com vinaigrette Spiced Apple Salad 7.00 Summer greens, roasted pecans, Fuji, Gala and Granny Smith apples with crumbled blue cheese and spiced cider vinaigrette
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