SAMPLE MENUS ABOUT US

My House Events is a culinary curation company that breaks the mold of traditional event services. We bring to the table personalized menus and logistics that highlight the best of chef talent and celebrate food as a means through which meaningful connections are fostered.

In addition to our catering curation services, we also provide Event Management, tailored to fit the needs of your special day.

At the forefront is our mission to support chefs with economic and creative work opportunities. We specifically focus on working with BIPOC and Woman Chefs. We strive for a more inclusive events industry that offers a more equitable distribution of opportunity and money.

OUR SERVICES GO FROM IDEATION TO CREATION

Click to get a full comprehensive list of our services, EVENT MANAGEMENT

In addition to catering, we work with couples to provide Event Management services.

A month before your wedding day, we will work with you to ensure your big day is flawless and you are stress-free!

Our services include the following: Pre-month of meeting to collect details

Vendor recommendations

Creation of wedding day timeline

Walkthrough of venue with vendors as needed

Conducting a rehearsal walkthrough

Confirmation and communication with all other vendors for the wedding (florist, DJ, etc.)

On-site venue setup on your wedding day

Same day venue breakdown after your event

BEGINS AT $2200

Need additional help? Let us know and we can build a custom package! To get a feel for our coordination services, download our complimentary wedding checklist below. START THE PARTY

CHEFS JEN + BRANDON

Jen + Brandon say that the hardest thing for them is saying no to private events - they love them. Their oyster bar is always a guest favorite.

RAW OYSTER BAR

during cocktail hour or reception Gulf oysters shucked on-site and served with cocktail sauce, mignonette, and crackers Premium and chargrilled oysters are also available!

STARTING AT $1300

for 100 guests Subject to Change

CHEFS THERESA + GAVIN

This husband and wife duo have swept New Orleans off her feet with their beautiful, fresh, and Mediterranean inspired cuisine. They prioritize local and chefs in the city love eating at their places.

CHEESE + CHARCUTERIE TABLE hand-selected cheeses and cured meats featuring small, artisan producers from the South - includes five cheese selections and four charcuterie selections

Accouterments: olives, roasted nuts, assorted dried fruits, seasonal fresh fruits, house-made mustard, seasonal fruit jam, seasonal flower and herb garnishes, crackers, and fresh bread

$1570

for 100 guests THE MAIN EVENT: LOUISIANA CLASSICS

CHEF TIA

Tia loves the decadence, layers of flavor, and boldness of Creole + Cajun cooking. Her family owned restaurant has been blessed as a “must eat” by Leah Chase.

PASSED APPETIZERS SALAD

Crawfish Etouffee Crostini Spinach Strawberry Salad toasted french bread spears with raspberry vinaigrette, feta, with New Orleans crawfish roasted pecans + red onions etouffee

Cochon de Lait Slider slow cooked pulled pork + ON THE SIDE purple cabbage slaw

Fried Green Tomato + Shrimp Triple Cheese Baked Macaroni + Remoulade Cheese southern fried green tomato Sauteed Green Beans + Mushrooms wedge with jumbo shrimp + chipotle remoulade sauce MAINS

Shrimp + Grits rich and creamy grits served with jumbo shrimp in a savory brown Creole sauce

Southern Thighs with honey tabasco glaze

$50/PERSON

Inclusive of Tax and Gratuity Subject to Change THE MAIN EVENT: MODERN LOUSIANA

CHEFS COLLEEN + CAMILLE

Colleen and Camille met as sous chefs at Willa Jean. These two Louisiana natives cook food inspired by their travels but tied to their roots. They're committed to sourcing ingredients locally and sustainably.

PASSED APPETIZERS MAINS

Classic Louisiana Meat Pies choose 2 pimentón aioli Smoked Fried Chicken Thigh Deviled Eggs with Louisiana cane syrup topped with chicken cracklins Braised Short Ribs Mini Grilled Pimento Cheese with crispy garlic + pomegranate molasses Sandwiches with bacon + onion jam Gumbo chicken + sausage gumbo & gumbo z’herbes (vegan) served with popcorn rice ON THE SIDE Creamy Yellow Grits with choose 2 Choose-Your-Own Toppings served with New Orleans style Louisiana Citrus Salad barbecue shrimp, tender beef grillades in rich gravy, + ratatouille local mixed greens, spiced pecans, goat cheese, winter squash, + cane vinaigrette

Haricot Vert with Lemon and Shallot Grilled Marinated Vegetables Roasted Local Squash with cane vinaigrette + coconut gremolata $48/PERSON

Inclusive of Tax and Gratuity Subject to Change Can also be family style. THE MAIN EVENT: CONTEMPORARY SOUTHERN

CHEF NATHANIAL

Before opening up his fine dining concept, Chef Nathanial worked at one of NOLA's top restaurants, Commander's Palace. Additionally, he owned and operated one of the first food trucks in New Orleans.

PASSED APPETIZERS SIDES

choose 3 choose 1

Boudin Balls Grilled Seasonal Vegetables with garlic aioli pesto + parmesan

BLT Crostini Garlic Smashed Potatoes with creole tomato, smoked tomato aioli lemon + fresh herbs + tarragon Creamy Grits Artichoke Heart Bruschetta sweet corn + roasted garlic with garlic butter sauce Baked Macaroni + Cheese Duck Confit Wontons breadcrumbs + cheddar with tart cherry dipping sauce

Crab Or Gulf Fish MAINS with preserved kumquat tartar sauce choose 2 Balsamic Roasted Pork SALAD Smoked BBQ Beef Brisket

choose 1 thick sliced beef or pulled beef for sandwich station Grilled Hearts of Romaine Caesar Salad Parisian Style Baked Gnocchi parmesan + basil croutons with mushroom ragu Local Arugula Salad Smoked +Jerked Chicken tomato, red onion + herb vinaigrette Mojo Marinated Pork Marinated Beet Salad cucumbers, goat cheese + fresh citrus

$45/PERSON

Inclusive of Tax and Gratuity Subject to Change THE MAIN EVENT: A COURSED MEAL

CHEFS BYRON + DAVID

Both local Louisiana chefs, they offer nutritious simple meals based on contemporary Creole Cuisine. David and Byron are known for their intimate, experiential pop-ups focusing on the history and nutritional value of the food.

FIRST COURSE

choose 1

Sweet Potato Frisée Salad with guava vinaigrette

Watermelon + Pineapple Salad fig preserves + whipped mascarpone

SECOND COURSE

guests choose 1 Seared Hanger Steak garnished with chimichurri + frites

Seared Red Snapper + Mussels curry fumet with sofrito, potatoes + carrots served with sticky rice (can be made w/o shellfish on request)

Moroccan Chickpea Stew turmeric, zucchini, cauliflower, cherry tomatoes, greek yogurt, mint (can be vegan)

DESSERT

Chocolate Calas served with ice cream

$65/PERSON

Inclusive of Tax and Gratuity Subject to Change LATE NIGHT BITES

TACO STATION

Choose 1 meat and 1 veggie option. All tacos served with pickled red onion, pickled carrots, shredded cabbage, fresh cilantro, and salsa

Chicken in Achiote Sauce chicken simmered in aannato based recado rojo, red wine, ginger, jalapeño

Pork Carnitas pork shoulder slow-cooked in lard with citrus, cinnamon, brown sugar, chilé arbol, Modelo Negro

Chipotle Braised Beef beef slow-cooked in chipotle adobo, tomato, cilantro, apple cider vinegar, garlic

Coconut + Citrus Sweet Potatoes LATE NIGHT PIZZA DELIVERY sweet potatoes cooked in coconut milk, citrus, cinnamon, turmeric, cayenne NYC Style Cheese + Pepperoni Sofrito Hominy + Black Beans to serve 100 late-night guests with paper hominy + black beans stewed in red wine, plates and napkins cilantro, serrano, tomatillo, paprika

Crispy Potato + Chipotle Pimento Cheese $430

cheddar cheese, chipotle, pimento pepper, Inclusive of tax, gratuity + delivery fee sweet red onion, crema, cilantro

SALSAS

choose 3

Charred Tomatillo

Roasted Garlic + Tomato

Salsa Verde (Chimmi Churri)

Yucateca Carrot + Habanero

Avocado + Jalapeño Crema

$20/PERSON

inclusive of tax and gratuity DESSERT PRICING

$10 PER PERSON CHEF TESS DESSERT BAR

BEGINS AT $8 PER ADD ICE CREAM CART PERSON

BEGINS AT $9 PER ADD GLOW IN THE PERSON DARK COTTON CANDY

BEGINS AT $10 PER PERSON ADD AFFOGATO EXPERIENCE BEGINS AT $5 PER PERSON ADD POPSICLE BEGINS AT $9 PER STATION PERSON ADD WAFFLE BAR

Inclusive of Tax and Gratuity DESSERT BAR

CHEF TESS

Tess was the Research + Development Manager at Momofuku Milkbar in NYC before she decided to bring her unique and creative desserts and flavors to New Orleans.

Mini Key Lime Pies

graham cracker crust, tangy fresh lime filling, whipped cream topping Mini Chocolate Cream Pies oreo-inspired crust, chocolate milkshake pudding, whipped cream + cocoa Mini Salted Caramel Apple Pies flaky crust, salted caramel apple filling + cinnamon streusel Mini NY Style Cheesecakes graham cracker crust, tangy cream cheese filling, fresh strawberry topping Mini Classic Brownies Mini Tangy Lemon Bars ADDITIONAL DESSERT EXPERIENCES

ICE CREAM CART

Hand-made artisan ice cream that comes in a variety of flavors. One vegan option is also available.

GLOW IN THE DARK COTTON CANDY

Made on site with glowstick handles. An attendant will freshly spin and hand out one flavor of cotton candy for guests

AFFOGATO EXPERIENCE

Pair our ice cream cart with our espresso cart to create an Affogato bar experience — a tasty caffeinated treat!

POPSICLE STATION

Delicious frozen treats for outdoor conferences and Spring/Summer corporate parties.

WAFFLE BAR

An amazing waffle bar featuring mouth-watering sweet options for all guest palates. PRICING

$15 PER PERSON SIMPLE BREAKFAST

$25 PER PERSON BAGEL BUFFET

$5 PER PERSON HOT BEVERAGE SELF-SERVICE 3 hours of service

+$2 PER PERSON ADD FILTERED

3 hours of service WATER SERVICE

+$1.50 PER PERSON ADD COLD

3 hours of service BEVERAGE SERVICE (ICED COFFEE + TEA)

$8.50 PER PERSON ESPRESSO CART

3 hours of service

Inclusive of Tax and Gratuity FOR THE NEXT DAY

CHEF KATE

Chef Kate is adored for her bread and was a New Orleans 2018 “Chef to Watch.” Inspired by Italy, her dishes are always seasonal, sustainable, and inventive.

SIMPLE BREAKFAST

Housemade Buttermilk Biscuits with Louisiana Cane Syrup, butter, + jam

Fresh Fruit Platter assorted seasonal fruit

BAGEL BUFFET

Freshly Baked Bagels plain, sesame, poppy, and everything bagels with house-made plain + scallion cream cheeses

Smoked Salmon with tomatoes, cucumbers, onions, capers, greens + lemon

Fresh Fruit Platter assorted seasonal fruit

Greek Yogurt + Granola with house-made granola + jam COFFEE SERVICES

PJ'S COFFEE

"PJ" stands for Phyllis Jordan, the founder of PJ's coffee, who started her business over two decades ago as a pioneering woman in the coffee roasting industry.

HOT BEVERAGE SELF-SERVICE

dark and medium roast coffee decaf coffee hot water hot tea

ESPRESSO CART

lattes macchiatos americanos espressos cappucinos DRINK PRICING

MURIEL + LISA TURNING TABLES

Muriel and Lisa, owners of this mobile bar Turning Tables advocates for equity in the company, also own two bars in the Greater hospitality industry by providing mentorship, New Orleans Area. They have many years of educational tools, and platforms for experience and love working at each event. exposure in a system of support for the Black and Brown communities of New Orleans. Turning Tables is changing the face of hospitality by cultivating leadership and creating a model for equitable access to career pathways.

$25 PER PERSON BEER + WINE

3 hours of service

$29 PER PERSON BEER + WINE + COCKTAIL

3 hours of service

$35 PER PERSON OPEN HOUSE

3 hours of service

$42 PER PERSON TOP SHELF OPEN HOUSE

3 hours of service

+$7 PER PERSON/HR EXTENDED BAR SERVICE $4 per half hour

+$10 PER PERSON ADDITIONAL COCKTAILS

All pricing is Inclusive of Tax and Gratuity Varietals and brands are subject to change. Disposable glassware is included for each package, but we can discuss renting glassware as well. DRINK PACKAGES

BEER + WINE PACKAGE TOP SHELF OPEN BAR

Wine Ketel One Vodka Red Bulliet Bourbon White Tanqueray Gin Sparkling Espolon Blanco Tequila

Beer Bacardi Rum choose 2 OPEN HOUSE Glenlievet 12 Year Scotch

Mixers Highballs with House Spirits Wine Red Coke, Diet Coke, Sprite, Still and Titos Vodka Sparkling Water White Jim Beam Bourbon Sparkling Gordon’s Gin BEER + WINE + SPECIALTY Don Q Rum Beer COCKTAIL PACKAGE Sauza Silver Tequila choose 2

Wine Dewars Scotch Mixers Wine Coke, Diet Coke, Sprite, Ginger Ale, Red Cranberry Juice, Pineapple Juice, Red Orange Juice and Grapefruit Juice, White Tonic Water, Still and Sparkling Water Sparkling White

Beer Sparkling choose 2 Beer BEER OPTIONS Specialty Cocktail choose 2 choose 1 Mixers Bud, Bud Light, High Life, Miller Lite, Yuengling, Yuengling Light, Michelob Coke, Diet Coke, Sprite, Ginger Ale, Ultra, Coors Light, PBR, Heineken, Mixers Cranberry Juice, Pineapple Juice, Corona, Stella, Guinness, Blue Moon, Orange Juice and Grapefruit Juice, Urban South (Paradise Park, Holy Roller, Coke, Diet Coke, Sprite, Still and Tonic Water, Still and Sparkling Water Cumber Lime Goes, Coo’d up), Abita Sparkling Water Brewery (Abita Amber, Abita the Boot) Gnarly Barley (Jucifer IPA, Catahoula Common, Korova Milk Stout)

WINE OPTIONS

Red Merlot, Malbec, Pinot Noir or Cabernet Sauvignon

White Pinot Grigio, Chardonnay, Sauvignon Blanc or Rose FOOD TRUCKS

PRICING BEGINS AT $9 PER SMALL PLATE

This is a showcase of how we bring chefs together to elevate your next event. Each menu we curate is based on event size, service style, and budget.

SOUTHERN FUSION TRUCK FRIED CHICKEN TRUCK

Fried Cheese Ravioli Fried Chicken Sandwiches with tasso and corn cream sauce Fries Boudin Balls with jazzy sauce NOLA TRUCK Cajun Cubano Sandwich LATIN TRUCK Trash Grits Chicken Taco corn tortilla topped with braised chicken, cabbage slaw, cheese, and salsa verde JAMAICAN-CREOLE FUSION TRUCK Pork Patacon Jerk Chicken Sandwich plantain chip topped with pulled pork, cheese, and chipotle crema Jerk-marinated thigh, Jerk BBQ Sauce, Caribbean slaw, and brioche bun TACO TRUCK Shrimp Curry Bun brioche bun stuffed with shrimp Carnital Knowledge curry and potatoes corn tortillas topped with classic slow- cooked pork, shredded cabbage, radish, HOT DOG TRUCK cilantro, chipotle aioli Crawfish ´Etouffée Nachos Messin' with Texas Red Bean Chili Dog flour tortillas topped with seasoned slow- with fried chicken and a house- roasted brisket, shredded cabbage, made ketchup aioli radish, cilantro, crema, and salsa picante ALCOHOL-INSPIRED TRUCK

King Cake Burger Drunken Pig Cone FOOD TRUCKS

This is a showcase of how we bring chefs together to elevate your next event. Each menu we curate is based on event size, service style, and budget.

BEIGNET TRUCK ESPRESSO TRUCK

PRICING BEGINS AT $10 PER PERSON Coffee and Espresso Drinks Beignets Café au Lait TAP TRUCK

Craft Beer CREPE TRUCK Wine Sweet and Savory Crepes Cocktails SAMPLE PRICING

My House Events work to be a one-stop-shop for your event's catering needs. Here is how our pricing works:

Item Quantity Price Total Price

Menu from Chef Tia 100 $50.00 $5,000.00

Beer + Wine From Lisa and Muriel 100 $25.00 $2,500.00

Estimated Staffing (Kitchen and rontF $1,200.00 of House)

My House Events Catering and On- $500.00 Site Management Fee

Estimated Rentals $1,900.00 For a venue that includes a kitchen and equipment. This will change based on layout, aesthetics, and guest count. This will cover basic catering rentals for food service, but not all tables, chairs, and linens necessarily.

Total Estimated Cost $11,100.00 READY TO DIG IN?

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