For nearly 100 years, the building housing Spats has been a favorite landmark in Appleton, enjoying a rich history of Prohibition-era legends and colorful tavern tenants:
• Spats Food & Spirits Bill & Julie Neubert, 2000-present Jack Oldenburg, 1987-2000, Booth #2 Roy Sooley, 1985-1987 • Koehnke’s Lounge Bob & JoAnne Koehnke, 1983-1985 • Bleier’s Bar Mark Bleier, Colby & Moose, 1983 • Brass Lantern Ike Eichinger & Karen Swatscheno, 1979-1983 • Boat of Ours Minnow, 1979 • Shu Inn Gil Schumacher, 1978 • Little George’s George Wales & Family, 1973-1978 • Haupt’s Bar Lawrence “Heiny” Haupt, 1950-1973, Booth #4 • Zephirin’s Bar 1946-1950 • Eggert’s Bar Tom Eggert, 1940-1946, Booth #1, 3 & 5 • Paul’s Bar Paul Borsche, 1922-1940
Dinner Spats Burgers All burgers and sandwiches are certified 1/3-pound Black Angus beef. Served with pickles Substitute sweet potato and Spats fries, broccoli, soup, crinkle-cut fries, potato salad or kettle chips. Lettuce, fries, onion rings or a salad for tomato and/or onion served upon request. Double your burger for only $1.99. your side 1.29 Cheese Curds 2.99 Sicilian Burger The Billy Burger Sautéed fresh mushrooms, onions & Topped with bacon, tomato, Swiss cheese, mozzarella cheese 8.49 sautéed onions, fresh mushrooms and 1,000 Island 9.29 Jameson Burger Jack Spat Special Burger Burger topped with bacon, fried onion and bleu cheese. 1/3-pound burger, lettuce, tomato, bacon, Served with a shot of Jameson. Half to put on the burger cheese, red onion and 1,000 Island 9.29 & the other half to drink. Must be 21 to order 11.99 Bryce Burger (our nephew’s favorite) Cheeseburger 7.99 Topped with Italian beef, marinara sauce, Add bacon 8.49 mozzarella cheese and Italian seasoning 8.99 Bean Counter Herbie Burger Our accountant’s usual 1/3# hamburger 7.29 Burger nestled inside a grilled cheese sandwich 7.99 Irish Burger The Herbert Burger topped with corned beef, 1000 island, Herbie’s Dad’s burger, an extra burger, extra cheese & sauerkraut and swiss cheese 9.79 extra toast 10.29 Elk Burger Patty Melt Satisfy your wild side! Local Lean elk burger topped with Burger with Swiss and American cheeses topped with American cheese, lettuce, tomato and red onion 9.99 sautéed onions on grilled whole wheat 7.99 Mushroom & Swiss Burger Brittany Burger (our spunky niece’s favorite) Smothered with fresh sautéed mushrooms Topped with BBQ sauce, bacon and and Swiss cheese 8.79 mozzarella cheese. Topped with an onion ring. 8.99 Veggie Boca Burger Surf & Turf Burger Meatless burger with lettuce, tomato and onion 7.79 A burger topped with Spats homemade crab cakes, creamy Olive Burger dill sauce and lettuce 8.99 Topped with sliced green olives and 5 Alarm Burger mozzarella cheese 8.29 A 1/3 lb. burger topped with jalapeño’s and pepper jack Spats Sandwiches cheese, topped with lettuce, tomato and red onion 8.79 Julie’s Chicken Breast Tenderloin Sandwich Grilled chicken breast glazed with marinara and Juicy tenderloin, grilled to perfection, served on topped with mozzarella cheese 8.79 a semmel roll and topped with a steak cut onion Braunschweiger Sandwich ring 12.49 On marble rye with sliced red onion and mayo 8.29 Perch Sandwich Reuben Hand breaded on rye bread with lettuce, American cheese Corned beef or turkey on marbled rye with kraut, and tartar sauce. Served with coleslaw 10.99 1000 Island and Swiss cheese. Full 10.49 Half 8.29 Italian Black Forest Grilled Chicken Sandwich Shaved Italian roast beef, turkey, Swiss cheese and With lettuce, tomato and mayo served 1,000 Island sauce on marbled rye. on a semmel 8.49 Full 9.99 Half 7.99 Western Chicken Breast Buffalo Chicken Sandwich Chicken breast topped with bacon and Grilled chicken breast sautéed in Frank’s red hot, topped mozzarella cheese, smothered in BBQ sauce 8.99 with bleu cheese, bacon and fried onion 8.99
Consuming raw or undercooked foods from animal origin may pose increased risk of foodborne illness, especially for the very young, pregnant women and those who are immune-compromised. SpatsMenu-8/14 All entrées include soup or salad, your choice of potato, Evening Entrées house carrots and Manderfield’s fresh bread.
All of our steaks are delivered fresh from award winning local Steaks Jacobs Meat Market and topped with a steak cut onion ring. Tenderloin Big Bleu Ribeye Jacobs Meat Market, a barrel cut juicy tenderloin A 16 oz. Jacobs Meat Market ribeye encrusted 7 oz. 15.49 10 oz. 20.49 with crumbled bleu cheese and topped with grilled fresh mushrooms 23.99 Ribeye Do you love steak? Then sink your teeth into Garlic-Stuffed Tenderloin this awesome 1lb. Rib Eye 21.99 Lightly seasoned barrel cut tenderloin stuffed with savory garlic 7 oz. 16.49 10 oz. 21.99 Whiskey River Sirloin 8 oz. steak marinated in Jack Daniels bourbon Love Me Tenderloin whiskey 15.49 Sautéed onions with fresh mushrooms and garlic, crisp bacon and melted mozzarella Bleu Cheese Tenderloin cheese 7 oz. 17.99 10 oz. 22.99 Topped with crumbled bleu cheese and fresh mushrooms 7 oz. 17.49 10 oz. 22.99 Make any Steak a Surf and Turf (Not available if sharing a meal) Potato Choices: baked, Spats fries, Perch 6.49 Coconut Shrimp 6.49 crinkle-cut fries, potato salad, specialty mashed Fried Shrimp 6.49 Broiled Rosemary Salmon 8.99 potato or steamed broccoli Fried Scallops 6.49 Broiled Haddock 7.99 Add fresh sautéed mushrooms and onions Crab Stuffed Shrimp 6.49 Sautéed Scallops 8.99 for 2.49 Sautéed Shrimp 6.99
Coconut Shrimp Sea Fare Sweet coconut breaded shrimp served with a sweet Shrimp chili sauce for dipping 15.99 Lightly dusted and deep-fried 14.99 Scampi sautéed in garlic and butter 17.99 Jumbo Crab-Stuffed Shrimp Tender breaded jumbo shrimp butterflied Crab Cake Dinner and stuffed with Monterey Jack cheese and Spats famous homemade crab cakes served flaky crab meat 16.49 with a creamy dill dipping sauce 15.49 Scallops Broiled Haddock Lightly breaded and deep-fried 15.49 With lemon and drawn butter 14.99 Sautéed in garlic and butter 18.99 Broiled Rosemary Salmon Pistachio Encrusted Scallops Served with a cool cucumber garlic sauce 16.99 Sautéed Scallops in lemon and garlic and topped with crushed pistachios. Served over our 6 grain house blend 20.99 Seafood Alfredo - No potato Sautéed shrimp, sea scallops and crab tossed in a creamy fettuccine Alfredo (no potato) 17.99 Mahi Mahi Perch Pistachio encrusted broiled Mahi Mahi topped with a cranberry port relish and served over our 6 grain house Delicious lightly breaded Great Lakes perch 15.49 blend 16.99 Double order 23.99 - No potato
SpatsMenu-8/14 Appetizers Chicken Strip Basket Blarney Stones With dipping sauce and French fries or Spats seasoned fries 7.99 Mini hand-rolled breaded Reubens 7.99 Onion Rings on a Stick Spinach & Artichoke Dip With dipping sauces 5.99 Served with warm homemade Calamari Basket garlic herb tortilla chips 7.99 With French fries or Spats seasoned fries 7.99 Mini Crab Cakes Breaded Cheese Curds 6.49 Spats special! Hand breaded and lightly fried Garlic Hummus to a crisp golden brown 7.99 Hummus with lemon, tahini and garlic Shrimp Basket served with homemade garlic herb tortilla chips With French fries or Spats seasoned fries 7.99 and fresh veggies 7.99 Evening Entrées All entrées include soup or salad and Manderfield’s fresh bread. Mango Chicken Sweet Baby Ray’s Baby Back Ribs Grilled chicken breasts topped with a fresh warm 1/2 rack 14.99 Full rack 21.49 mango sauce topped with candied walnuts and broccoli, served over our 6 grain house blend 15.99 Chicken Marsala Boneless skinless chicken breasts sautéed in a Cashew Chicken Alfredo Marsala wine cream sauce with fresh mushrooms. Lots of garlic, cashews and chicken sauteed with Served over pasta. 14.99 Alfredo sauce with fettuccine 14.99 Add broccoli 1.00 Athenian Shrimp Mediterranean Chicken Shrimp sautéed in garlic butter, fresh lemon, artichoke Two chicken breast sautéed in garlic and lemon juice, hearts, ripe tomato, feta cheese and a hint of shrimp topped with artichoke hearts, fresh tomato and feta sauce. Served over our 6 grain house blend 17.99 cheese. Served over our 6 grain house blend 16.99 Southwest Chicken Chicken Alfredo Two chicken breast topped with Southwest seasoning, Grilled chicken breast tossed in our creamy black bean corn salsa, light garnished with a Southwest Alfredo sauce with Parmesan cheese and fettuccine ranch and served over our 6 grain house blend 15.49 (no potato) 13.99 Add broccoli 1.00 Tortilla Lime Tilapia Bourbon Street Shrimp Broiled Tilapia fillets encrusted with tortillas and Shrimp sautéed with garlic, butter, sweet onions, green lime and topped with fresh black bean corn salsa peppers and fresh mushrooms in a light Cajun over our 6 grain house blend 15.99 cream sauce served over our 6 grain house blend 17.99 Our 6 grain house blend is locally grown in Shrimp Carbonara Spooner, WI. It consists of Black Quinoa, Shrimp sautéed with garlic, bacon and fresh tomato in a creamy Alfredo sauce. Israeli Cous Cous, Toasted Orzo, Split Peas, Served with Fettuccine noodles and topped with Wild & White Rice. parmesean cheese 17.99 Rosemary Salmon Salad Large 8 oz. filet seasoned to perfection served with a cool cucumber garlic sauce on a bed of Salads mixed greens 13.99 Chicken Cashew Salad Crunchy chicken tenderloins with cashews, Tenderloin Salad cucumbers, carrots, tomatoes, red onions, mixed 7 oz. tenderloin, crumbled bleu cheese, fresh sautéed greens and choice of dressing. 9.99 mushrooms served with mixed greens and fresh vegetables with your choice of dressing 13.99 Southwest Chicken Salad Grilled chicken topped with a black bean corn salsa Coconut Shrimp Salad Served with bleu cheese, candied walnuts, over a bed of mixed greens with fresh vegetables. mixed greens and fresh vegetables 12.99 Served with a Southwest Ranch 10.49 Dressings: Bleu cheese, Ranch, low-cal French, Italian, Peppercorn, 1000 Island, fat-free Raspberry Vinaigrette or Balsamic Vinegar SpatsMenu-8/14