DOCSLIB.ORG

Oak Hill Meal Calendar FRIED BOLOGNA SANDWICH PORK CUTLET BRAUNSCHWEIGER SANDWICH CHICKEN CLUB SANDWICH BEEF CUBE STEAK

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Oak Hill Meal Calendar FRIED BOLOGNA SANDWICH PORK CUTLET BRAUNSCHWEIGER SANDWICH CHICKEN CLUB SANDWICH BEEF CUBE STEAK Sunday Monday Tuesday Wednesday Thursday Friday Saturday BREAKFAST 1 BREAKFAST 2 BREAKFAST 3 BREAKFAST 4 BREAKFAST 5 DONUT FRUIT BISCUIT FRENCH TOAST BISCUITS & GRAVY MUFFIN LUNCH SMOKED PORK LUNCH NACHO CHICKEN LUNCH HAM & CHEESE LUNCH SLICED TURKEY/GRAVY SAUSAGE LUNCH FRIED CHICKEN BAKE SANDWICH CRANBERRY GLAZED PORK BROCCOLI CHICKEN DIVAN BEEF TIPS IN GRAVY MEATLOAF/GRAVY QUICHE LORRAINE LOIN SUPPER SUPPER SUPPER VEGETABLE SOUP SUPPER BROCCOLI CHEESE SUPPER SWEET & SOUR CHICKEN CHEESE TORTELLINI WITH SOUP BREADED CHICKEN LIVERS POTATO CRUSTED POLLOCK BEEF &CABBAGE CASSEROLE MARINARA SAUCE BRAUNSCHWEIGER SANDWICH Oak Hill Meal Calendar FRIED BOLOGNA SANDWICH PORK CUTLET CHICKEN CLUB SANDWICH BEEF CUBE STEAK BREAKFAST 6 BREAKFAST 7 BREAKFAST 8 BREAKFAST 9 BREAKFAST 10 BREAKFAST 11 BREAKFAST 12 COFFEE CAKE DONUT FRENCH TOAST DANISH CINNAMON ROLL BISCUIT & GRAVY CINNAMON RAISIN BREAD LUNCH ROAST BEEF/GRAVY LUNCH CHICKEN SCAMPI LUNCH PIZZA LUNCH LUNCH LUNCH LUNCH BUTTERMILK RANCH CHICKEN BEEF STROGANOFF GRILLED LIVER & ONIONS PEACHY PORK CHOPS BBQ RIBLETTE ON BUN FRIED CATFISH VEAL MARSALA SUPPER SUPPER TACO SALAD COUNTRY FRIED STEAK CHICKEN ALFREDO OVER HICKORY GRILLED CHICKEN BREAST POTATO SOUP SUPPER GRILLED CHEESE SANDWICH SUPPER SUPPER FETTUCCINI TOMATO SOUP SUPPER HAM SALAD SANDWICH TOASTED RAVIOLI WITH BEEF GOULASH RESIDENT’S CHOICE SUPPER PASTA CON BROCCOLI WITH HAMBURGER ON BUN TUNA NOODLE CASSEROLE MARINARA SAUCE BREADED FISH ON BUN TURKEY AND CHEESE MELT CHICKEN POLISH SAUSAGE ON BUN BEEF STEW GRILLED HAM AND CHEESE SANDWICH 13 14 15 BREAKFAST 16 BREAKFAST 17 18 19 BREAKFAST COFFEE CAKE BREAKFAST PANCAKES BREAKFAST MUFFIN CINNAMON TOAST FRENCH TOAST BREAKFAST BREAKFAST DONUT LUNCH FRIED CHICKEN LUNCH LUNCH ROAST TURKEY LUNCH LASAGNA LUNCH HERB ROASTED BISCUITS AND GRAVY LUNCH BAKED HAM BARBEQUE BEEF ON BUN MEATLOAF BACON CHEESEBURGER ON CORNFLAKE CHICKEN PORK LOIN LUNCH BBQ CHICKEN BAKED TURKEY CRUNCH SUPPER CRUNCHY BAKED FISH BUN SUPPER CHEESE STUFFED SHELLS CORN DOG SUPPER MINESTRONE SOUP GRILLED SAUSAGE CUTS SUPPER PORK TENDERLOIN SUPPER VEGETABLE SOUP WITH MARINARA SUPPER BACON AND GRILLED SWISS AND BACON SLOPPY JOE ON BUN CHICKEN AND NOODLE TUNA PATTY CHICKEN SALAD COLD SUPPER PHILLY CHEESE QUICHE SANDWICH CASSEROLE PORK FRIED RICE PLATE CHEESESTEAK BEEF AND MACARONI BAKE CHICKEN TENDERS BLT SANDWICH CHICKEN POT PIE 20 BREAKFAST 21 22 BREAKFAST BANANA& 23 24 25 BREAKFAST 26 BREAKFAST PANCAKES BREAKFAST PUMPKIN BREAD BREAKFAST BREAKFAST MUFFIN DANISH LUNCH HONEY GLAZED CINNAMON ROLL LUNCH HAM AND BEANS DONUT FRENCH TOAST LUNCH LUNCH POT ROAST PORK CHOP LUNCH FIESTA STEAK ITALIAN GRILLED CHICKEN LUNCH LUNCH CHEESE MANICOTTI WITH STUFFED GREEN PEPPER SPAGHETTI & MEATBALLS BRATWURST ON BUN AND VEGETABLE PASTA RESIDENT CHOICE BAKED CRUSTED TILAPIA MARINARA SALSBURY STEAK SUPPER CHICKEN NOODLE SUPPER CHEESEBURGER SUPPER CHICKEN AND SUPPER POTATO SOUP SUPPER ROAST TURKEY/GRAVY SUPPER CHICKEN SALAD ON SOUP ON BUN DUMPLINGS BAKED ZITI WITH/ ITALIAN SHEPHERDS PIE SUPPER CROISSANT TUNA SALAD COLD PLATE CHEESE RAVIOLI W/ DELI SANDWICH SAUSAGE GRILLED FRANK ON BUN FRENCH DIP BEEF SAND. BROWN SUGAR MUSTARD PORK FRITTER ALFREDO SAUCE CHEF SALAD CATFISH NUGGETS GLAZED SMOKED SAUSAGE BREAKFAST 27 BREAKFAST 28 BREAKFAST 29 BREAKFAST 30 BREAKFAST 31 CINNAMON ROLL PANCAKES DONUT FRUIT BISCUIT FRENCH TOAST LUNCH LUNCH SWEDISH MEATBALLS LUNCH SMOKED PORK LUNCH NACHO CHICKEN Meals are subject to change. WITH SAUCE SAUSAGE LUNCH FRIED CHICKEN CHEDDAR BAKED CHICKEN BAKE GLAZED HAM SALMON PATTY BROCCOLI CHICKEN DIVAN BEEF TIPS IN GRAVY MEATLOAF/GRAVY SUPPER SUPPER BREADED CHICKEN PATTY ON SUPPER BROCCOLI CHEESE SUPPER SUPPER VEGETABLE SOUP BBQ PORK ON BUN BUN SOUP BREADED CHICKEN LIVERS POTATO CRUSTED POLLOCK Meal Tickets are available at the front EGG SALAD COLD PLATE MEXICAN LASAGNA FRIED BOLOGNA SANDWICH PORK CUTLET BRAUNSCHWEIGER SANDWICH BEEF CUBE STEAK desk for $3.00 .
Load more

Recommended publications
  • Processing Factors That Influence the Quality of Braunschweiger Liver Sausage Chu-Ying (Judy) Lou Chyr Iowa State University
    Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1978 Processing factors that influence the quality of Braunschweiger liver sausage Chu-Ying (Judy) Lou Chyr Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Agriculture Commons, and the Food Science Commons Recommended Citation Chyr, Chu-Ying (Judy) Lou, "Processing factors that influence the quality of Braunschweiger liver sausage " (1978). Retrospective Theses and Dissertations. 6379. https://lib.dr.iastate.edu/rtd/6379 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. INFORMATION TO USERS This was produced from a copy of a document sent to us for microflhning. While the most advanced technological means to photograph and reproduce this document have been used, the quality is heavily dependent upon the quality of the material submitted. The following explanation of techniques is provided to help you understand markings or notations which may appear on this reproduction. 1. The sign or "target" for pages apparently lacking from the document photographed is "Missing Page(s)". If it was possible to obtain the missing page(s) or section, they are spliced into the film along with adjacent pages. This may have necessitated cutting through an image and duplicating adjacent pages to assure you of complete continuity. 2. When an image on the film is obliterated with a round black mark it is an indication that the film inspector noticed either blurred copy because of movement during exposure, or duplicate copy.
    [Show full text]
  • The Good Samaritan Home Cycle Iv Fall/Winter Buffet Line Day Breakfast 7:00 – 9:00 Am Dinner 11:30 Am – 1:30 Pm Supper 5:00
    THE GOOD SAMARITAN HOME CYCLE IV FALL/WINTER BUFFET LINE DAY BREAKFAST DINNER SUPPER 7:00 – 9:00 AM 11:30 AM – 1:30 PM 5:00 – 7:00 PM ASSORTED JUICE FRIED CHICKEN NEW ENGLAND CLAM CHOICE OF COLD CEREAL ROAST BEEF CHOWDER/CRACKERS OATMEAL HONEY GLAZED HAM PORK TENDERLOIN ON BUN SUNDAY CREAM OF WHEAT BAKED POTATO W/SOUR CREAM BEEF STEW SCRAMBLED EGGS MASHED POTATOES/GRAVY TURKEY CLUB SANDWICH SAUSAGE GRAVY SPINACH & MUSHROOMS MASHED POTATOES/GRAVY BUTTERMILK BISCUIT BROCCOLI & CHEESE SAUCE LIMA BEANS BACON SALAD BAR PICKLED BEETS TOAST APPLE PIE TOSSED SALAD W/DRESSING PINEAPPLE SALAD BAR MARGARINE/JELLY DINNER ROLL LEMON BAR COFFEE TEA MILK MARGARINE BLUSHING PEARS COFFEE TEA MILK CORNBREAD MARGARINE COFFEE TEA MILK ASSORTED JUICE FRIED SHRIMP TOMATO SOUP/CRACKERS CHOICE OF COLD CEREAL STUFFED SHELLS W/SAUCE CLASSIC GRILLED CHEESE OATMEAL BACON WRAPPED BEEF SANDWICH MONDAY CREAM OF WHEAT STEWED POTATOES CHICKEN & RICE BAKE HARD BOILED EGG MASHED POTATOES/GRAVY BRAUNSCHWEIGER SANDWICH SCRAMBLED EGGS ITALIAN BLEND VEGETABLES TATER TOTS BACON BUTTERED CORN MASHED POTATOES/GRAVY MUFFINS SALAD BAR CREAMED PEAS TOAST ICED RAISEN BARS TUSCANY BLEND VEGETABLE PEACHES SALAD BAR MARGARINE/JELLY BREAD APPLESAUCE CAKE COFFEE TEA MILK MARGARINE FRUIT COCKTAIL COFFEE TEA MILK BREAD MARGARINE COFFEE TEA MILK ASSORTED JUICE PORK CHOP W/MUSHROOM CHICKEN & RICE SOUP CHOICE OF COLD CEREAL GRAVY CRACKERS OATMEAL TURKEY ALA KING OVER BISCUIT CHICKEN TENDERS CREAM OF WHEAT BEEF STROGNAOFF REUBEN SANDWICH SCRAMBLED EGGS BUTTERED EGG NOODLES VEGETABLE QUICHE TUESDAY
    [Show full text]
  • Appetizers German Specialty Dinners
    Appetizers Nuernberger Bratwurst - four grilled Nuernberger brats $4.50 German style meatballs - six meatballs in brown gravy $4.50 Side salad with house dressing $3.50 German Specialty Dinners Schnitzel Dinner - pork schnitzel served with home fries and cabbage $14.95 Lemon Schnitzel Dinner - natural schnitzel pan sautéed in lemon sauce served with home fries and red cabbage $13.95 Jagerschnitzel - breaded pork schnitzel topped with mushroom sauce served with home fries and red cabbage $15.95 Wiener Schnitzel - veal cutlet, thin, lightly breaded and fried $17.95 Bouletten - German style hamburger steak dinner served with home fries and red cabbage $12.95 Grilled Kassler Rippchen - smoked pork chop served potato salad and sauerkraut. Served with one or two pork chops $12.95/$17.95 Leberkase - liver/ham loaf, grilled and served with home fries and red cabbage $8.50 Dinner for Two - four sausages (chefs choice), one kassler rippchen, home fries, red cabbage, German potato salad and sauerkraut $30.95 Prices subject to change without notice German Sausage Platters all the following platters are served with German potato salad and our special sauerkraut and bread German Wiener Dinner $8.50 Grilled Bratwurst Dinner $12.95 Grilled Smoked Bratwurst Dinner $12.95 Grilled Bauernwurst Dinner $12.95 Knackwurst Dinner $12.95 Grilled Hungarian Kolbase Dinner $12.95 Grilled Nuernberger Bratwurst Dinner $12.95 Grilled Weisswurst Dinner (veal sausage) $12.95 Grilled hot and spicy Bratwurst Dinner $12.95 Grilled Andouille Sausage platter (Cajun spiced)
    [Show full text]
  • Fist Federal Savings A
    PAGE SIXTEEN - MANCHESTER EVENING HERALD, Manchester, Conn., Mon., March 22. 1976 St. James Centennial SnTEENTAGES Manchester — id Gily o/ ViUage Charm TWO sam oN S MANCHESTER, CONN., TUESDAV, MARCH 23, 1978- VOL. XCV, No. 147 rites set PRICE* FIFTEEN CENTS By SOL R. COHEN Herald Reporter T h e A L L F R S St. James Church and Parish of Manchester will'celebrate is 100th Anniversary May 16 with Archbishop John F. Whelan of Today’s vote crucial the Hartford Dioscese the chief ceiebrant. Archbishop Whelan will participate in a 4:30 p.m. concelebrated Mass. At 6:30 p.m., a parish banquet will be held at The for Wallace, Reagan NOW account for people Colony, Talcottville. A highlight of the Centennial Celebration will be dedication RALEIGH, N.C. (UPI) - Presi­ year and second in the South — was promised to climb during the day. Point television station showed Ford of . a 40-foot-high steel tower dent Ford and Georgia’s Jimmy considered crucial to keeping alive Scattered early returns showed and Carter leading, but also disclosed (topped by a 6-foot-high cross) Carter put their presidential primary the badly damaged Reagan and more voting than anticipated, but in­ a large number of undecideds as late on the north lawn of the winning streaks on the line in North Wallace campaigns. dications were that the final turnout as last weekend. church. It will house a new Carolina today against upset Near perfect early spring weather would be under 40 per cent. Record carillon and the church's challenges from Ronald Reagan and dominated the state from the Atlan­ voter registration had showed high repaired and electronically George C.
    [Show full text]
  • 4Generations
    www.McDonaldsMeats.com Clear Lake, Minnesota Full-Service Meat Counter Meat Full-Service GENERATIONS Beef Steaks Ribeye Steak Turkey since 1914 Bone-In Ribeye Steak Ground Beef 2012 GRAND CHAMPION 4 Quantity Discounts Available on Ground Beef New York Strip Steak SMOKED TURKEY T-Bone Steak 85% Lean Ground Beef Special Cuts Boneless Turkey Breast Fillets 93% Extra Lean Ground Beef Lemon Peppered Boneless Turkey Breast As a USDA inspected facility, we are committed to offering quality products and Porterhouse Steak Tenderloin Steak 85% Locally Raised Lean Ground Beef Fillets exceptional customer service. Through four generations, we’ve kept our dedication Top Sirloin Steak Ground Beef Patties Ground Turkey to quality and service. Today, our meat market features a full-service meat counter, Ball Tip Steak Mushroom & Onion Ground Beef Patties Ground Turkey Patties special cuts, as well as homemade sausages and our world-famous jerky. Mac’s Seasoned Sirloin Steak Mushroom & Swiss Ground Beef Patties Pork Stuffed Turkey Rolls Montreal Seasoned Steak Wild Rice Ground Beef Patties Pork Chops Frozen Turkeys Visit our online store at Flat Iron Steak Bacon Ground Beef Patties Thick Cut Pork Chops McDonaldsMeats.com Jalapeno Cheddar Ground Beef Patties BBQ Seasoned Pork Chops GIFT CARDS available Round Steak Chicken Visa, Master Card, Discover, American Flank Steak Pizza Burgers Teriyaki Pork Chops Cut-Up Chicken Fryers Express and EBT cards accepted! Chuck Eye Steak BBQ Bacon Cheeseburger Patties Boneless Pork Chops Home Grown Chickens We process all types of Greek Seasoned Skirt Steak Black & Bleu Burgers Pork Roast Boneless Chicken Breast wild game all year long.
    [Show full text]
  • Integration and Name Changing Among Jewish Refugees from Central Europe in the United States
    Reprinted from NAMES VOLUME VI • NUMBER 3 • SEPTEMBER 1958 Integration and Name Changing among Jewish Refugees from Central Europe in the United States ERNEST MAASS Acknowledgements The idea of writing this study came to me a number of years ago. However, it was not until I received a fellowship for this purpose from the Jewish Conference on Material Claims against Germany, Inc., which I gratefully acknowledge, that I was able to give the subject the time and attention I felt it deserved. In furthering the progress of the work several persons were particularly helpful. They gave me freely of their time, encouraged me in various ways, offered welcome critical advice, or commented on the draft manus- cript. Special thanks for such help are due to Abraham Aidenoff, William R. Gaede, Kurt R. Grossmann, Erwin G. Gudde, Hugo Hahn, Ernest Hamburger, Alfred L. Lehmann, Adolf Leschnitzer, Martin Sobotker, Arieh Tartakower and Fred S. Weissman. Among those who throughout the years brought name changes to my attention I am especially indebted to my mother. I also wish to thank the many other persons from whose active interest in the project I have profited and whom I may have failed to mention. Background, Immigration, Integration SE TERM "JEWISH REFUGEE FROM CENTRAL EUROPE", in this paper, refers to Jews from Germany and Austria who left their native lands in 1933 or later as a result of persecution by the Na- tional Socialist regime. It also includes Jews from Czechoslovakia whose mother tongue was German and. who escaped after the annexation by Germany of the Sudetenland in 1938 and the esta- blishment of a German Protectorate in 1939.
    [Show full text]
  • Bulk Foods Bulk Foods > Bulk Pasta
    INDEX Baking Supplies - Bulk Baking Supplies > Chocolates/Gourmet......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 1 Baking Supplies > Flours/Starches......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 1 Baking Supplies > Grains/Sugars......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg
    [Show full text]
  • 2019 Morellisdeli Menu.Pdf
    Breakfast Daily Specials Biscuits and Gravy $4.99 ITALIAN DISHES Morelli s HOT & COLD SANDWICHES Breakfast Slider (sausage and biscuit) $1.69 DELIl CATERING Breakfast Sandwich $2.79 HOMEMADE SOUPS on an English Muffin (sausage, ham or bacon) FRESH SALADS 262.654.9316 Bacon, Egg and Cheese Croissant $4.19 TAKE HOME PIZZAS Ham and Cheese Croissant $4.19 www.morellisdeli.com Ham, Egg and Cheese Bagel $4.25 Breakfast Burrito $2.99 Hash Brown Sticks $1.25 Bacon, Egg & Cheese Biscuit $2.50 Location/Hours We proudly sell Paielli’s donuts and pastries- M-F • 5:30 a.m. to 9 p.m. delivered daily by opening! SAT • 7 a.m. to 9 p.m. •Hot & Cold Sandwiches • Fresh Salads SUN • 7 a.m. to 7 p.m. WE BAKE OUR OWN • Take Home Pizzas • Soups • Breakfast MUFFINS AND COOKIES. 7506 7th Avenue Kenosha, WI 53143 Take Home Pizza Ph. 262-654-9316 made fresh daily! We sell Take it Home & Bake it Pizzas, sandwiches already made fresh daily and much much more! PLEASE NOTE: Deli closes one hour before the store closes! All prices 262-654-9316 subject to change without notice. www.morellisdeli.com We accept MasterCard, Visa, Discover and American Express. Super Sandwiches Sandwiches Catering & To Go Regular $4.25 • Large $7.49 Full catering menu available. Ask Tom or Ann for a quote. ITALIAN BEEF 1. PICK YOUR BREAD Sandwich on a round bun $4.99 White, Wheat, Marble Rye, Italian, Croissant, Sub Bomber $8.99 GO ITALIAN (large only), Lettuce Wraps available King Size Bomber $12.99 Italian Beef $8.99 /LB.
    [Show full text]
  • Please Call for Prices Pork Chops Fresh Pork Products (10 Lb Box)
    Product List Over 100 years of Quality Meats Dewig Bros Packing Co., Inc. P.O. Box 186 ~ Haubstadt, IN 47639 Office: 812-768-6208 ~ Fax: 812-768-6220 dewigmeats.com Please Call For Prices Pork Chops Fresh Pork Products (10 lb box) Pork Loins (Bone-In) - case price or single - whole, sliced or boned Bone-In Pork Chops (10 lb box frozen) Center Cut Pork Chops (Bone-In) Pork Filets Butterfly Pork Chops (by the lb, 5 lb box fresh or 3 lb box frozen) (3lb box) American Cut Pork Chops Pork Tenderloins Pork Tenderloins (by the lb, 5 lb box fresh or 3 lb box frozen) (3lb box) Pork Cutlets Boneless Pork Chops Bacon Wrapped (by the lb or 3 lb box frozen) Boneless Backstrips (Boneless Pork Loins) - case price or single - whole or sliced Catfish Tenders Pork Shoulders - case price or single - whole, sliced or boned Picnics (Bone-In) Picnics (Boneless) 72% Pork Butts - case price or single - whole, sliced or boned Pork Steaks Pork Ribs - case price or single Baby Back Ribs - case price or single Baby Back Rib Portions Country Ribs St. Louis Style Ribs Fresh Hams - case price or single - whole, sliced or boned Fresh Side - case price or single - whole or sliced Fresh Jowl - case price or single - whole or sliced - rine on or off Pork Trimmings - fat, regular or lean Hog Head - jowls on or jowls off Crown Roast Ham Cutlets Pork Brains Boneless Pork (1lb Tub) Pork Neck Bones Pork Bones Pork Brians Pig Tails Pork Liver Pork Melts Pork Snout Pork Hearts Pork Cheeks Pork Rinds Pork Tongue Pork Sweetbread Pork Fat Pork Knuckles Pork Pancreas Salt Pork Pork
    [Show full text]
  • JULY 7, 1971 15 Cents %.- T
    *• -*, **^ »'"ji •— *-* * •»* J ?-•*.• *"-. 116th Year, Noc 10 St; JOHNS, MICH.- WEDNESDAY, JULY 7, 1971 15 cents %.- t. Johns board new age ST. JOHNS-Members of the, St. Johns - AS OF YET, THERE is no official open in September and run for about Board of .Education will meet Monday, word on what the final state aid situation four weeks," he said. July 12 to set the millage amount for the F wiil.be. If voters refuse to pass the needed Aug-2 special election. J However, Sen. William Ballenger told millage, the school district would have to * The. meeting is also-being called to the Clinton County News Thursday that be closed. If that shouldhappen,thepresent reorganize the board for the coming fiscal action has finally been initiated on the school board could resign and the district year as required by ;law. The new school state aid bill. Ballenger is a member would come under the control of the inter­ board officers will be named at the meeting. of the Senate Education Committee which mediate school district, and would probably The* St. Johns schools are without any' reported out.. Senate Bill 804. The bill be assigned to another district within the extra voted operating capital because of must still get by the. House Education county. the June 12 defeat of the 17 mill proposal. Committee, the House and Senate Ap­ "What we do If the millage fails will That proposal called for a renewal of propriations Committee and both full have to be the decision of the board," 14.5 mills,. which had been in effect for houses of the legislature.
    [Show full text]
  • Products Available Through Smith Family Foods
    Products available through Smith Family Foods SMITH ITEM # ITEM DESCRIPTION Pack Size Brand Mfg Item # 1000 GRILL BRICKS 3.5"x4"x8" 12ct 3M GB12 1010 CLEANER GRIDDLE LIQUID PC'S 40ct 3M 700-40 10480 PAD GRIDDLE POLISHING BROWN 3/20ct 3M 46 29290 SCOURING PADS 6x9 GREEN HVY DU 3/12ct 3M 86 44220 SCRUBBER BRICK SCOTCH PLASTIC 3/4ct 3M 9537CC 52040 PAD CLEANSING LIGHT DUTY (WHITE) 3/20ct 3/20ct 3M 98 73650 TAPE PRINTED LABEL 48mm 1-4ct 1/4ct 3M FSPT-2 12760 CORN SYRUP LIGHT 4/1 GAL KARO 2010736 1020 SAUCE STEAK A1 2/1gal 2/1gal A1 1 1030 SAUCE STEAK A1 "10oz" 12/10oz A1 2 1040 SAUCE STEAK A1 "5oz" 24/5oz A1 3 48840 SAUCE STEAK A1 PC'S 200/.5oz A1 65 76250 MARINADE A1 N.Y. STEAKHOUSE 6/16oz A1 20021 13130 SNACK BAR MINI CHOCOLATE PEANUT 6ct/.7oz ABBOTT 63030 13160 SNACK BAR MINI OATMEAL RAISIN 6ct/.7oz ABBOTT 63024 13170 SNACK BAR MINI CHOCOLATE CARAMEL 6ct/.7oz ABBOTT 63027 13210 SNACK BAR CHOCOLATE PEANUT CRSPY DELIGHT 6/4/1.41 ABBOTT 62077 13220 SNACK BAR CHOCOLATE CHIP CRSPY DELIGHT 6-4-1.41 ABBOTT 62074 57780 CUTLERY KIT SILVER K/F/S/N/S&P 250ct ABS 42P-P13 1070 NAPKINS TALL FOLD HYNAP 7.25"x13.5" 10000ct ACCLAI 33201 13250 TOILET TISSUE JR. JUMBO 2-PLY 9" 8/1000' ACCLAI 13728 78740 PEPPER BLACK SHAKERS FINE GRIND 5# 5# ACHFOO 2004111 78880 CORN STARCH CANISTER 12/16oz 12/16oz ACHFOO 2006779 79450 SEASONING SALAD W/CHEESE - 6/23oz 6/23oz ACHFOO 2004141 76290 POPCORN MICROWAVE BUTTER 2.75oz 36ct ACTII 23223 1130 GUEST CHECKS GREEN - 1PT 50/50ct ADAMS 525 1150 GUEST CHECKS - 2PT CARBON 50/50ct ADAMS A6000G 45380 CHIPS WHITE CHOCOLATE 25#
    [Show full text]
  • Otto's Sausage Kitchen and Meat Market Catalog
    Otto's Sausage Kitchen and Meat Market Catalog Snacking Sausage: Sandwich Sausage and Salami: Pepperoni Sticks Otto’s Homemade Salami Extra Hot Pepperoni Bologna Chicken Pepperoni Hunter Sausage Landjeager Summer Sausage Fresh Sausage: Sandwich Meat: Liverwurst Medisterpolse – Danish Onion Sausage Otto’s Dry Cured Ham Braunschweiger (smoked Liverwurst) Bockwurst (Weisswurst) – fully cooked, made with Eggs, Milk, Pork and Veal Black Forest Ham Assorted Imported Salamis British Bangers – a pork sausage with a little spice Corned Beef Bulk Italian Sausage – sweet and spicy sausage with fennel seeds, great for spaghetti sauce Pastrami Chicken Sausage – fully cooked, has the perfect amount of spices and flavor Roast Beef Apple Chicken – fully cooked, made with apples, cinnamon, sugar Roasted Turkey Italian Chicken – fully cooked, Sweet and Spicy with Fennel seeds Smoked Turkey Tuscan Chicken – fully cooked, made with Sundried Tomatoes, Chianti wine, Basil, Oregano Cajun Chicken – fully cooked, our spiciest chicken sausage Homemade Salads: Bratwurst – a caraway sausage We have a selection of fresh salads available everyday, but not every salad is made. Each Italian Links – sweet and spicy Italian salad is hand tossed with fresh ingredients to make the most flavorful salads. Pork Links (Breakfast) – little breakfast sausage that is great with eggs Chicken Breakfast Links Potato Pesto and Sundried Tomato Bulk Pork Sausage – a great breakfast patty sausage Macaroni Szechuan Kielbasa – a fresh garlic sausage with Coriander and Nutmeg German Potato
    [Show full text]