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APPETIZERS Homemade SOUPS SPECIALTY TACOS LITTLE ONES
(575) 527-0817 1551 Amador Ave., Las Cruces, NM 88001 Sergio Castillo - Restaurant Manager Open Everyday 11:00am to 8:00pm www.sisenor.com APPETIZERS HOMEMADE SOUPS Nachos ........................................................................$10.50 Bowl of soup M-F- $7.49 Upgrade to Large Soup - $1.99 handmade corn tortilla chips topped with refried beans, our signature queso, freshly grated Monterey Jack and cheddar Monday – Chicken and Rice Soup cheese, your choice of ground beef, shredded beef, or shredded Tuesday – Caldillo (Green Chile Beef Stew) chicken. Lettuce, tomatoes, and jalapeño upon request. Wednesday – Albondigas (Meatballs with Rice) Add carne asada or al pastor ..................................................$2.50 Thursday – Fideos (Vermicelli with Beef) Friday – Cod Fish & Shrimp Soup w/ Vegetables & side of Rice Si Señor Wings ................................................................ $11 Get these great wings slightly battered, perfectly cooked and Saturday & Sunday served with a side of spicy BBQ sauce and ranch. Menudo - $7.79 Caldo de Res - $8.09 (Vegetable Beef Soup & side of rice) Chile Cheese Fries ...............................................................$8.89 Posole Fresh Daily - $7.69 French fries with your choice of chile topped with melted, freshly Seasonal (Nov-Feb) grated Monterrey Jack and cheddar cheese. Asada or Al Pastor fries ................................................ $12 Crispy French fries topped with our signature queso, freshly LITTLE ONES MENU grated Monterey Jack and cheddar -
Menu of Individually Packaged Meals
Enjoy some delicious, safe meals for events of all types! We are continually adapting our methods and offerings to keep our clients and employees extra safe. In an effort to provide further safety by cutting down on the need to congregate around buffet tables and the cross contact of germs which can occur with self- service buffets, we are pleased to be offering a wide range of individually-packaged meals for your gatherings. Our process keeps health and safety at the forefront at all times, giving you the peace of mind to hold your gatherings. We are committed to: Temperature and health screening all of our employees each day Keeping employees equipped with PPE, gloves, and hand sanitizer Deep cleaning our facility and kitchen daily Continually disinfecting common touchpoints in our facility throughout the day Providing up-to-date training for employees on proper sanitization procedures and staying current with government guidelines 1 Minimum of 8 boxes total (minimum of 4 per package selected). Prices are per person. All breakfast boxes come with a napkin, and fork/knife, when applicable. Continental Box - $6.00 Pick Me Up - $13.00 Blueberry Muffin French Toast Fresh Fruit Salad Scrambled Eggs Bottled Orange Juice Housemade Breakfast Sausage Fresh Fruit Salad Protein Pack - $10.00 Bottled Orange Juice Mini Yogurt Parfait Hard-Boiled Egg The Go Breakfast - $10.00 Mixed Nuts Toasted English muffin with an Fresh Fruit Salad egg, thick-cut bacon, and Bottled Orange Juice cheddar cheese Sauteed Potatoes Parisian Breakfast - $8.00 Fresh Fruit Salad Mini Croissant Bottled Orange Juice Sliced Baguette Honey Butter OPTIONAL ADD-ONS Raspberry Jam Fresh Ground Coffee (10 Sliced Assorted Cheeses Servings) - $14 Bottled Orange Juice Assorted Bottled Juice - $1.75 per Bottle Bagel Breakfast - $7.50 Bottled Water - $1.00 per Bottle Plain Bagel **Please note that the coffee add-on is only available Plain Cream Cheese in a bulk container with cups provided. -
Processing Factors That Influence the Quality of Braunschweiger Liver Sausage Chu-Ying (Judy) Lou Chyr Iowa State University
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1978 Processing factors that influence the quality of Braunschweiger liver sausage Chu-Ying (Judy) Lou Chyr Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Agriculture Commons, and the Food Science Commons Recommended Citation Chyr, Chu-Ying (Judy) Lou, "Processing factors that influence the quality of Braunschweiger liver sausage " (1978). Retrospective Theses and Dissertations. 6379. https://lib.dr.iastate.edu/rtd/6379 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. INFORMATION TO USERS This was produced from a copy of a document sent to us for microflhning. While the most advanced technological means to photograph and reproduce this document have been used, the quality is heavily dependent upon the quality of the material submitted. The following explanation of techniques is provided to help you understand markings or notations which may appear on this reproduction. 1. The sign or "target" for pages apparently lacking from the document photographed is "Missing Page(s)". If it was possible to obtain the missing page(s) or section, they are spliced into the film along with adjacent pages. This may have necessitated cutting through an image and duplicating adjacent pages to assure you of complete continuity. 2. When an image on the film is obliterated with a round black mark it is an indication that the film inspector noticed either blurred copy because of movement during exposure, or duplicate copy. -
ESPIAU's FAVORITES Solo Platillo 1 Item 2 Item 1 Item with Combo Combo Rice & Beans with with Bone-In Or Boneless
MEXICAN HOURS AMERICAN ESPIAU’S MON-THURS 11AM-9PM BURGERS FRI & SAT 11AM-10PM & BAR LUNCH / DINNER / WHENEVER SUN 10AM-8PM WINGS ESPIAU'S FAVORITES Solo Platillo 1 Item 2 Item 1 item with Combo Combo Rice & Beans with with Bone-In or Boneless. Sauces: Asian Sesame, Garlic Parmesan, Rice, Beans & Rice, Bean & BBQ, and Spicy. All are served with Ranch Dressing. Espiau’s Salad Espiau’s Salad 1/2 1 1 & 1/2 ENCHILADA ........................................................................................... 6.49 11.49 18.49 22.49 Pound Pound Pounds One Corn Tortilla filled with Cheese (Olives & Onions), Chicken, Ground Beef, Shredded 7.99 14.99 20.99 Beef ($1 extra) or Vegetable covered in Enchilada Sauce (Red or Green) and Cheese. (1 Sauce Maximum) (2 Sauces Maximum) (3 Sauces Maximum) TACO CRISP OR SOFT ......................................................................... 6.49 11.49 18.79 22.49 Chicken, Ground or Shredded Beef ($1 extra) , Grilled or Fried Fish, or Potato. Ask server about toppings. Carne Asada or Grilled Chicken $1.50 extra. C = CUP SOUPS B = BOWL ESPIAU’S ORIGINAL CHILE RELLENO .............................................. 6.79 11.79 18.79 22.79 Anaheim Chile stuffed with Cheese, battered, then fried, topped with ALBONDIGAS........................................... C 5.99 / B 8.49 Red Enchilada Sauce & more Cheese. The best meatball soup this side of the border!! Bowl with Espiau’s Salad .................................................16.99 PASILLA CHILE RELLENO ....................................................................8.49 13.49 20.49 24.49 Pasilla Chile stuffed with Cheese, lightly battered then fried, topped with our CHILI BEANS ........................................... C 5.99 / B 8.49 Flavorful Chunky Sauce & Cotija Cheese. Topped with Cheese and Onions. -
New Deli Menu
901 Philadelphia Street, Subs Indiana 12" available in wheat 8" 12" 24" ORDER ONLINE- Regular 4.99 6.99 13.75 WE'LL HAVE IT READY! Open Italian 5.99 7.99 15.75 Monday-Friday Virginia Ham 5.99 7.99 15.75 8am-8pm Turkey 5.99 7.99 15.75 Everything on a sub or Sandwich Saturday Roast Beef 6.99 8.99 17.75 Lettuce, tomato, pickle, onion, mild 9am-7pm Veggie 4.99 6.99 13.75 peppers, Choice: dressings on or on side Tuna Salad 6.99 8.99 17.75 Steak same but add mushrooms 724-465-5221 Chicken Salad 6.99 8.99 17.75 Xtra mayo & Italian packets .15 each Order online @ 9thstreetdeliindiana.com Super Regular 6.99 8.99 17.75 Homemade Soups and Salads Cheese 4.99 6.99 13.75 Macaroni, Pasta, and Potato Salad 2.50 9th Street Deli 7.50 9.50 18.75 Cole Slaw 2.50 Ham, Turkey, Roast Beef, Swiss Chili 12oz 3.75 16oz 4.25 Spicy Italian Capicola ham, 6.50 8.50 16.75 Soup of the Day 12oz 3.25 16oz 3.99 hard salami, pepperoni Sandwiches Chicken Breast Salads: Caesar, Pineapple or Roasted Red Pepper 8.50 Bagels, Rolls, Croissant 75¢ Xtra, White, Wheat, Rye Garden Salad 4.50 Hamburger Sub Grilled Cheese 2.50 Chef Salad 7.25 8" 12" 24" Egg Salad 4.25 Steak Salad 9.50 Hamburger Sub 5.99 9.50 17.75 Ham Salad 4.25 Buffalo Chicken Salad 9.50 Cheese Burger Sub 6.99 10.25 18.75 Italian Sub on a Bun 5.50 Steak-N-Cheese Bacon Cheeseburger Sub Regular Sub on a Bun 4.99 Also available with chicken 8" 12" 24" 8.50 11.50 20.75 Chipped Ham 4.99 Steak-N-Cheese 5.99 9.99 18.75 B.L.T. -
CHAPTER-2 Charcutierie Introduction: Charcuterie (From Either the French Chair Cuite = Cooked Meat, Or the French Cuiseur De
CHAPTER-2 Charcutierie Introduction: Charcuterie (from either the French chair cuite = cooked meat, or the French cuiseur de chair = cook of meat) is the branch of cooking devoted to prepared meat products such as sausage primarily from pork. The practice goes back to ancient times and can involve the chemical preservation of meats; it is also a means of using up various meat scraps. Hams, for instance, whether smoked, air-cured, salted, or treated by chemical means, are examples of charcuterie. The French word for a person who prepares charcuterie is charcutier , and that is generally translated into English as "pork butcher." This has led to the mistaken belief that charcuterie can only involve pork. The word refers to the products, particularly (but not limited to) pork specialties such as pâtés, roulades, galantines, crépinettes, etc., which are made and sold in a delicatessen-style shop, also called a charcuterie." SAUSAGE A simple definition of sausage would be ‘the coarse or finely comminuted (Comminuted means diced, ground, chopped, emulsified or otherwise reduced to minute particles by mechanical means) meat product prepared from one or more kind of meat or meat by-products, containing various amounts of water, usually seasoned and frequently cured .’ A sausage is a food usually made from ground meat , often pork , beef or veal , along with salt, spices and other flavouring and preserving agents filed into a casing traditionally made from intestine , but sometimes synthetic. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing , drying (often in association with fermentation or culturing, which can contribute to preservation), smoking or freezing. -
Kathleen's Kitchen
www.kathleenskitchen.com KATHLEEN’S Email: [email protected] 1913 N. Travis St. Phone #: 903-892-0968 Fax #: 903-868-8537 Choice of Bread—Sour Dough, Honey Whole Wheat, Seven Grain, Pumpernickel, Croissant—Jalapeno Bread .65 extra LUNCH BOX SPECIALS Regular Lunch Box –sandwich, chips & choice —-6.75 Low Fat Lunch Box –low fat sandwich, chips & ——--—6.75 chocolate chip or peanut butter cookies fat free rice crispy COLD SANDWICHES Chicken Salad * Egg Salad Smoked Turkey Salad Tuna Salad Sliced Smoked Turkey Pimento Salad Ham Salad Bacon, Lettuce & Tomato Sliced Ham Sliced Roast Beef Grilled Cheese ************* Full Sandwich & Choice of One: 1/2 Sandwich & Choice of One: soup, tossed salad, spinach & strawberry salad—8.25 soup, tossed salad, spinach & strawberry salad—7.25 Add 2 slices of bacon——$2.00 Available on request: (dijonnaise, mayo, spicy mustard, mustard, fat free mayo, lettuce, tomato & onions) Cheese: .80 extra — American, Swiss, Muenster ——————-* Also available in low fat SANDWICH MELTS Full Sandwich Melt & Choice of One: - soup, tossed salad or spinach salad ———————————–—————–-—— 9.25 1/2 Sandwich Melt & Choice of One: - soup, tossed salad or spinach salad —————————–————-————–-——- 8.25 Ham & Cheese Melt -served on our fresh whole wheat bun with muenster, lettuce & ranch dressing, chips & pickle ———-—7.45 Roast Beef & Cheese Melt - served on our fresh whole wheat bun with swiss, mayo, lettuce, tomato, chips & pickle ————7.45 Smoked Turkey Melt -melted swiss cheese, herbal mayo & lettuce on our fresh whole wheat bun, chips -
Valid 2019/2020 Dear Guest, Hereby You Find Enlisted Special Execution Dishes Which Are Not Offered in Our Standard Menu. for Th
Valid 2019/2020 Dear guest, hereby you find enlisted special execution dishes which are not offered in our standard menu. For this reason they can only be elected with a pre-order. If you would like to choose dishes from this banquet offer please note the following points: - Minimum purchase quantity for one dish is 10 portions. - We need the exact numbers of ordered dishes not later than three workdays before the event. - The starter and the desert should be unitary for all guests. - You can choose two different main dishes in case that you can announce us the quantity of each dish three workdays before the event (in consideration of the minimum purchase quantity). If a pre-order is not possible, please choose one unitary main dish for all guests. - If you would like to have multiple choice without the possibility of a pre-order, please choose dishes from our standard menu. We can offer you following rooms: Raum Max. number Minimum turnover in case of persons of exclusive use (food and beverage) Stephanskeller Our historical arch cellar 220 persons 3.800,00 € Event area in the 1st floor Barockstube together with 070 persons 1.500,00 € Hochschulstüberl 016 persons and Bierstüberl Weißbierstüberl 030 persons 600,00 € Kutscherstüberl 022 persons 430,00 € Korbinianstüberl 012 persons 220,00 € Valid 2019/2020 STARTERS: Seasonal leaf lettuces with fried mushrooms, sun flower seeds, croûtons, fresh herbs and balsamico dressing 9,50 € "Bräustüberl's cold platter", served in the middle of the tables on big wooden plates: Dried premium sausage, -
Salads Salads Homemade Dips
Salads Salads Available in Small or Large Swanson’s Chopped Salad Fresh cut corn off the cob, green beans, Stuffed Tomato carrot, cucumber, tomato, pepper, Served with choice of chicken, tuna, egg or ham salad salami, provolone, sweet green onion with egg wedges, fresh fruit and bread $5/$8 dressing $5/$8 Caesar Salad Romaine, Parmesan cheese and home Roasted Beet & Goat Cheese baked croutons and Caesar dressing $5/$8 Maple glazed walnuts, dried cranberries, grape With Chicken $7/$9 tomatoes and spring greens $5/$8 7-Layer Salad Tossed Salad Iceberg lettuce, Swanson’s chicken salad, onion, celery, Lettuce, tomato, cucumber and red onion peas, water chestnuts, cheddar cheese, bacon $7/$9 with choice of dressing $4/$6 Cobb Salad Chicken Pecan Salad Chicken, bleu cheese, hard-boiled egg, Mixed spring greens, grilled-marinated chicken tomato, bacon, avocado $7/$9 breast, candied pecans, dried cranberries, Spinach Salad tomatoes, Danish blue cheese & cucumber $7/$9 Baby spinach, shredded carrots, fresh mushrooms, Orchard Salad grape tomatoes, bacon and hot bacon vinaigrette $5/$8 Mixed spring greens, crisp granny smith apples, Chef Salad walnuts, dried cherries, tomato, cucumber & Lettuce, tomato, egg wedges, turkey, ham, Swiss and smoked blue cheese $7/$9 American cheese with choice of dressing $5/$8 Asian Chicken Salad Available in Small or Large Mixed spring greens, shredded cabbage, sliced almonds, mandarin oranges, shredded carrots & fried wontons & sesame-ginger dressing $7/$9 2414 West 103rd Street Dressings Italian, Thousand Island, Chicago, Illinois, 60655 Bleu Cheese, French, Ranch, Balsamic, Sesame Ginger, Caesar, Sweet Green Onion. homemade 773-239-1197 Fat-free dressings also available. -
The Good Samaritan Home Cycle Iv Fall/Winter Buffet Line Day Breakfast 7:00 – 9:00 Am Dinner 11:30 Am – 1:30 Pm Supper 5:00
THE GOOD SAMARITAN HOME CYCLE IV FALL/WINTER BUFFET LINE DAY BREAKFAST DINNER SUPPER 7:00 – 9:00 AM 11:30 AM – 1:30 PM 5:00 – 7:00 PM ASSORTED JUICE FRIED CHICKEN NEW ENGLAND CLAM CHOICE OF COLD CEREAL ROAST BEEF CHOWDER/CRACKERS OATMEAL HONEY GLAZED HAM PORK TENDERLOIN ON BUN SUNDAY CREAM OF WHEAT BAKED POTATO W/SOUR CREAM BEEF STEW SCRAMBLED EGGS MASHED POTATOES/GRAVY TURKEY CLUB SANDWICH SAUSAGE GRAVY SPINACH & MUSHROOMS MASHED POTATOES/GRAVY BUTTERMILK BISCUIT BROCCOLI & CHEESE SAUCE LIMA BEANS BACON SALAD BAR PICKLED BEETS TOAST APPLE PIE TOSSED SALAD W/DRESSING PINEAPPLE SALAD BAR MARGARINE/JELLY DINNER ROLL LEMON BAR COFFEE TEA MILK MARGARINE BLUSHING PEARS COFFEE TEA MILK CORNBREAD MARGARINE COFFEE TEA MILK ASSORTED JUICE FRIED SHRIMP TOMATO SOUP/CRACKERS CHOICE OF COLD CEREAL STUFFED SHELLS W/SAUCE CLASSIC GRILLED CHEESE OATMEAL BACON WRAPPED BEEF SANDWICH MONDAY CREAM OF WHEAT STEWED POTATOES CHICKEN & RICE BAKE HARD BOILED EGG MASHED POTATOES/GRAVY BRAUNSCHWEIGER SANDWICH SCRAMBLED EGGS ITALIAN BLEND VEGETABLES TATER TOTS BACON BUTTERED CORN MASHED POTATOES/GRAVY MUFFINS SALAD BAR CREAMED PEAS TOAST ICED RAISEN BARS TUSCANY BLEND VEGETABLE PEACHES SALAD BAR MARGARINE/JELLY BREAD APPLESAUCE CAKE COFFEE TEA MILK MARGARINE FRUIT COCKTAIL COFFEE TEA MILK BREAD MARGARINE COFFEE TEA MILK ASSORTED JUICE PORK CHOP W/MUSHROOM CHICKEN & RICE SOUP CHOICE OF COLD CEREAL GRAVY CRACKERS OATMEAL TURKEY ALA KING OVER BISCUIT CHICKEN TENDERS CREAM OF WHEAT BEEF STROGNAOFF REUBEN SANDWICH SCRAMBLED EGGS BUTTERED EGG NOODLES VEGETABLE QUICHE TUESDAY -
Order Form | Meat Department Product Name Inserts (650) | South
120 ____ BEEF PLATE BOILING BEEF 221 ____ BEEF ROUND STEAK BONELESS 121 ____ BEEF PLATE SHORT RIBS 222 ____ BEEF ROUND SIRLOIN TIP STEAK 000 ____ BEEF CHUCK ARM POT ROAST 122 ____ BEEF PLATE SPARERIBS 223 ____ BEEF ROUND TOP ROUND STEAK 001 ____ BEEF CHUCK ARM POT ROAST 123 ____ BEEF PLATE SKIRT STEAK 224 ____ BEEF ROUND BOTTOM ROUND STEAK BONELESS 124 ____ BEEF PLATE SKIRT STEAK CUBED 225 ____ BEEF ROUND EYE ROUND STEAK 002 ____ BEEF CHUCK ROUND BONE ROAST 125 ____ ROLLED BEEF PLATE BONELESS 226 ____ BEEF ROUND SWISS STEAK BONELESS 003 ____ BEEF CHUCK ROUND BONE POT ROAST 130 ____ BEEF FLANK STEAK 227 ____ BEEF ROUND TOP ROUND 004 ____ BEEF CHUCK SHOULDER ROAST LONDON BROIL 131 ____ BEEF FLANK STEAK CUBED 005 ____ BEEF CHUCK SHOULDER POT ROAST 240 ____ GROUND BEEF BONELESS 132 ____ ROLLED BEEF FLANK STEAK CUBED DOES NOT EXCEED 30% FAT 006 ____ BEEF CHUCK CLOD ROAST 133 ____ BEEF FLANK STEAK ROLLS 134 ____ BEEF FLANK LONDON BROIL 241 ____ LEAN GROUND BEEF 006-1 ____ BEEF CHUCK SHOULDER CLOD ROAST DOES NOT EXCEED 22% FAT BONELESS 140 ____ BEEF RIB ROAST 242 ____ LEANEST GROUND BEEF 007 ____ BEEF CHUCK 7- BONE ROAST 143 ____ BEEF RIB EYE ROAST DOES NOT EXCEED 15% FAT 008 ____ BEEF CHUCK BLADE ROAST 144 ____ BEEF RIB SPENCER ROAST BONELESS 243 ____ CHILI GROUND BEEF 009 ____ BEEF CHUCK TOP BLADE POT ROAST 150 ____ BEEF RIB STEAK 250 ____ BONELESS BEEF STEW 020 ____ BEEF CHUCK ROAST BONELESS 153 ____ BEEF RIB EYE STEAK 251 ____ BEEF HEARTS 021 ____ BEEF CHUCK CROSS RIB POT ROAST 153-1 ____ BEEF RIB RIB EYE STEAK BONE-IN 252 ____ BEEF MARROW -
Sides, Sips, & Sweets APPETIZERS & SPUDS
APPETIZERS & SPUDS Sides, sips, & sweets APPETIZERS DRINKS Bottomless Beverages 2.25 Papa’s Loaded Chips ‘N Cheese New! 6.99 BBQ Chicken Nachos New! 9.99 Includes fountain drinks, sweet or unsweet tea. Our homemade potato chips topped with Papa’s Sliced chicken breast, spicy BBQ sauce, our classic (Coca Cola products) Pimento Cheese sauce, a three-cheese blend of pimento cheese sauce, black bean and corn salsa, cheddar, pepper jack, and parmesan, honey glazed and sour cream on top of homemade tortilla chips. BROWNIE A LA MODE Signature Sippers New! 2.50 pepper bacon, and scallions. Flavored Tea • Lemonade • Arnold Palmer Pimento Cheese Sampler New! 9.99 Papa’s Pimento Cheese Dip New! Your choice of three of our signature pimento cheeses Kids Drink 1.25 sm 3.99 / lg 6.99 served with assorted crackers. A blend of warm, melty white and yellow cheeses PICK 3! Papa’s Original Pimento Cheese seasoned with the taste of our famous pimento cheese Jalapeño Pimento Cheese • Bacon Pimento Cheese DESSERTS spices. Served with homemade tortilla chips. Pimento Cheese Of The Month Brownie A La Mode New! 5.95 Rich fudge brownie served warm with a scoop of HOURS vanilla ice cream and caramel sauce. monday - friday: 6:30AM - 8PM SPUDS Old Fashioned Layer Cakes 4.50 A hearty slice of our old-fashioned layer cakes. saturday: 8AM - 8PM Deluxe Spud 8.99 Big Cheese Spud 6.99 Smoked ham and turkey, butter, sour cream, bacon, Butter, two scoops of of pimento cheese, topped Choose: Chocolate • Strawberry • Caramel sunday: 8AM - 3PM cheddar, topped with black olives and chives.