Appetizers House-Made Charcuterie & Artisan Cheese Soup & Salad
Appetizers Soup & Salad HAM & C HEESE CHEF ’S SOUP DU JOUR thinly shaved Johnston County country ham, served with Irish brown bread 8 white cheddar cheese fondue, sourdough 12 50 FARMER ’S MARKET SOUP DF GF V JACK AND COKE WINGS locally sourced vegetables in tomato broth, lime cr éme fra îche 12 50 served with Irish brown bread 9 SPINACH , V IDALIA & A SPARAGUS DIP FARMER ’S GREEN SALAD V DF Yorkshire pudding 10 Biltmore Estate artisan lettuce, pickled radish, shaved fennel and carrots, pecan granola, citrus-sherry vinaigrette 9 WHISKEY CURED SCOTTISH SALMON * DF dill pickled carrots, grilled scallion tartar, radish, rye toast 14 CEDRIC ’S TAVERN SALAD chopped baby iceberg lettuce, grape tomatoes, V cucumber spirals, crispy bacon, pretzel croutons, TAVERN PIMENTO CHEESE blue cheese dressing and crumbles 13 house-made pretzel chips 7 50 CHEF ’S ENTREE SALAD V SPICY BUFFALO CALAMARI baby iceberg and Estate artisan lettuce, crispy celery slaw, blue cheese dressing 12 tomatoes, shaved carrots, red onion, cheddar cheese, croutons, creamy ranch dressing 13 House-Made Charcuterie add chicken 7 add salmon 10 add lobster salad 13 & Artisan Cheese CHARCUTERIE BOARD served with Lusty Monk mustard, piccalilli, marinated olives and toasted sourdough 18 Small Bites ARTISAN CHEESE PLATE V locally sourced North Carolina and Tennessee cheeses, beer jam, local honey, toasted nuts, WARM HOUSE MADE PRETZEL ROLLS V Roots & Branches crackers 18 Lusty Monk mustard butter 5 PLOUGHMAN ’S BOARD BEER & B ACON ALMONDS GF 5 two each of Chef’s house-made charcuterie
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