Appetizers half shell with spinach andhollandaisesauce Medium beachoysters baked onthe OYSTERS ROCKEFELLER With dillmayonnaise, housemadecoleslaw CRAB CAKE Chickpea flour, raita dip & JALAPEÑO PEPPERS FRIED CALAMARI Passionfruit beurre blanc SEARED JUMBOSCALLOPS In garlic, tarragon andPernod SAUTÉED PRAWNS Baked with garlic butter ESCARGOT With baby arugula saladandshaved Grana Padano BEEF TENDERLOIN CARPACCIO With soy sauceand wasabi mustard BLACK &BLUE AHITUNA A Hy’s tradition. Prepared inthediningroom CAESAR SALAD buttermilk dressing Bacon, tomato, crumbledbluecheese, LITTLE GEMWEDGESALAD Crumbled Stilton,buttermilk dressing BEEFSTEAK TOMATO &REDONION vinaigrette dressing With mushroom, onion,bacon,hardcooked egg, SPINACH SALAD House, bluecheeseor 1000Islanddressing HY’S TOSSED GREENSALAD SOUP OFTHEDAY The classic, with hand-chopped Filet STEAK TARTARE Market selection FRESH OYSTERS Balik cut with fennel slaw anddillcream cheese SMOKED ATLANTIC SALMON Horseradish cocktailsauce JUMBO PRAWN COCKTAIL Baked with Parmesan andEmmental FRENCH ONIONSOUP Famously irresistible since1955 CHEESE TOAST FORTWO

The consumption of raw oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or or viral contamination. bacterial potential eliminate to needed is step The consumption of raw Acooking oysters posesanincreased risk of food borne illness.

26.95 26.95 26.95 26.95 22.95 22.95 24.95 24.95 23.95 27.95 16.95 16.95 12.95 14.95 14.95 19.95 19.95 19.95 19.95 11.95

And More Classics Prime Steaks with wild mushroom brandy sauce Medallions ofbeeftenderloin sautéed FILET ÀLAHY’S crabmeat, finished withhollandaisesauce topped with fresh asparagus andDungeness Your choiceofNew York or Filet, STEAK NEPTUNE Grilled andtopped with meltedGorgonzola,port wine jus Prime agedbeefa minimum60days DRY AGED BONE-INRIBSTEAK BONE-IN RIBSTEAK FILET PORTERHOUSE NEW YORK STRIP OR HIMALAYAN &MALDONSALT DUO BÉARNAISE, PEPPERCORN, HY’S“ONLY” SAUCE, HY’S HOUSEMADESTEAK SAUCE, HOLLANDAISE, With vegetables andchicken jus FREE-RANGE CHICKEN SLOW-ROASTED HALF Bourbon applereduction DOUBLE-CUT BERKSHIREPORKCHOP Dijon rosemary crust ROAST RACK OFLAMB Your server will describe HY’S ORGANIC VEGAN BOWL and mushroom gravy With seasonal vegetables, mashedpotatoes Dijon mustard andfresh mushrooms Filet ofbeeftenderloin fambéed with brandy, STEAK DIANE vegetables, béarnaisesauceandred wine jus Filet ofbeeftenderloin grilledandpresented with CHATEAUBRIAND FORTWO Red wine reduction and sautéedgreen beans mushroom duxelle, baked inpuffpastry. Filet ofbeeftenderloin, with foie gras andoyster BEEF WELLINGTON with Hy’s brandy green peppercorn sauce Black peppercorn-crusted New York stripserved STEAK AU POIVRE GORGONZOLA FILET HY’S VEGETARIAN MEATLOAF FROM SPECIALLY SELECTEDPRIMEGRADEBEEF, AGED A MINIMUMOF28DAYS ANDGRILLEDTO ORDER baked potato, frenchfriesormashedpotatoes Your steakisaccompaniedbyyourchoiceof

20oz 10oz 6oz

75.95/

52.95/ 43.95/

20 32oz

22oz 14oz

12oz oz

129.95 129.95

121.95

66.95 54.95 53.95 59.95 63.95 89.95 32.95 34.95 39.95 73.95 87.95 61.95 51.95 61.95 5.95

Extras From the Sea 1/2 POUNDATLANTIC LOBSTER TAIL CAULIFLOWER GRATIN CACIO EPEPEPASTA ONION RINGS HY’S GARLIC TOAST Decadent BASMATI RICE BAKED POTATO FRENCH FRIES MASHED POTATOES Potatoes CRISPY BRUSSELSSPROUTS SAUTÉED CREMINIMUSHROOMS CHARRED LEMONPARMESAN ASPARAGUS CREAMED CORN MAPLE PECAN CARROTS CREAMED SPINACH Vegetables and shrimpceviche, smoked Atlantic salmon fresh oysters, smoked trout, crab salad,scallop Fresh kingcrab, lobster, jumboprawns, SEAFOOD PLATTER choicefrom today’sChef’s catch FISH MARKETSELECTION Atlantic lobster tailandlemonbutter Prime Filetserved with a broiled STEAK &LOBSTER braised cabbageandcrispy capers Pan roasted, with hickory bacon, CITRUS-GLAZED SABLEFISH Broiled, served with lemonbutter ONE POUNDATLANTIC LOBSTER TAIL Pernodflambéed with Sautéed ingarlic andtarragon, PRAWNS ANDSCALLOPS &Rice

MARKET PRICE

199.95 52.95 99.95 89.95 49.95 49.95 16.95 12.95 12.95 12.95 14.95 14.95 13.95 13.95 17.95 17.95 17.95 8.95 8.95 7.95

VAN 10/20 Wine 'Allomi' CabernetSauvignon2017 HESS 'The Judge' 2015 HESTER CREEK ' CASSAGNES LES Pinot Noir2016 ELOUAN ' AMALAYA 'Fortissimo' Merlot2017 STELLA LA '7 Oaks' CabernetSauvignon2017 J. LOHR ' WENTE Tempranillo 2013 LOPEZ DEHARO Red Rose 2018 CHATEAU DELAGALINIERE Rose Sauvignon Blanc2018 STAG’S LEAPWINECELLARS Chardonnay 2017 SONOMA-CUTRER 'Vivant' Viognier LA FRENZ Pinot Gris2019 BURROWING OWL ' J. LOHR Pinot Grigio2018 TOLLOY Gewurztraminer 2017 50TH PARALLEL White Champagne VEUVE CLICQUOT DOMAINE CHANDON Prosecco PERLAGE 200ML 'Gold Label BLUE MOUNTAIN Sparkling La Nerthe Gran Corte Sandstone Riverstone Italy ' View our full wine list online here. 2017 France ' ' ' ' Brut Chardonnay Merlot2016 Malbec2017 France Canada USA France Canada Canada Canada Spain Italy USA Canada USA Canada USA USA Brut Argentina USA USA USA

glass 6oz /9oz glass 6oz /9oz glass 6oz /9oz glass 26.50 /39.75

15.00 /22.50 22.50 / 33.75 27.00 / 40.50 18.50 /27.75 14.00 /21.00 15.00 / 22.50 14.50 /21.75 19.50 /29.25 16.75 /24.50 18.75 /28.00 16.00 /24.75 17.50 /26.25 17.50 /26.25 16.75 / 25.00 16.50 / 24.75 16.50 / 24.75 Cocktails basedon 2oz.spirits40%alc.avg. flute 6oz 50.00 18.50 19.50 17.50

LET US CATER YOUR NEXTLUNCH OR DINNERMEETING. Prohibition Cocktails PAPER PLANE orange bitters, lemonjuice SuntoryToki whisky,Cointreau, SETTING SUN Domaine Chandonsparkling Bombay Sapphire gin,lemonjuice, FRENCH 75 Angostura bitters Evan Williams Black bourbon,Martini rosso, MANHATTAN Bombay Sapphire gin,Campari,Martini rosso NEGRONI Aperol, clubsoda,DomaineChandonsparkling APEROL SPRITZ Angostura &orange bitters Evan Williams Black bourbon,demerara syrup, OLD FASHIONED lime juice,ginger beer Gosling’s Black Sealrum, Angostura bitters, DARK &STORMY ask for detailsonour latestcreation FEATURE HANDCRAFTEDCOCKTAIL Seedlip Spice94,lemonjuice,ginger ale ADELAIDE SOUR pomegranate &pineapplejuices,falernum,ginger beer RICHMOND FIZZ uniquely blended with fresh herbsandspice HY’S FRESHHOUSEMADETOMATO JUICE rose lemonade,cherry cola,ginger ale natural ingredients, artisanally crafted tonic water, FENTIMANS BOTANICALLY BREWED Non-Alcoholic Refreshment Lillet blanc Grey Goose vodka, Bombay Sapphire gin, VESPER Patron X.O. Café tequila,Kahlua,espresso JALISCO CAFE amaro, lemonjuice Evan Williams Black bourbon, Aperol, // Sparkling Cocktails based on 1oz. spirits 40% alc.avg. // 4oz. wine 13.5%alc. avg. exclusive of tax of Sparkling Cocktails basedon1oz.spirits40%alc.avg. //4oz.wine 13.5%alc.avg.exclusive

10.00 20.00 12.00 10.00 17.00 17.00 17.00 17.00 17.00 17.00 17.00 17.00 17.00 17.00 6.00

Beer & Cider Adult Approved BOMBER BREWING PARKSIDE Draught GUINNESS HEINEKEN STELLA ARTOIS PERONI RED TRUCK CORONA COORS BC TREEFRUITS Bottles Domaine Chandonsparkling raspberries, lemonjuice,rose lemonade, Ketel Onegrapefruit &rose botanical vodka, OUT FORLUNCH orange bitters,orange juice Montenegro amaro, Martini sweet vermouth, FLY BY & rose mixed with clubsoda peach &orange blossomor grapefruit with fruitessences.Cucumber &mint, vodka distilled with botanicalsandinfused KETEL ONEBOTANICALS Low-Alcoholic Refreshment

Light Italy

Mexico

Pale Ale Netherlands Stout

India Pale Ale USA

Belgium Ireland Apple Cider Canada

Lager

20% alcohol

30% alcohol Canada 20% alcohol Canada Canada

16.00 12.00 10.00 14.00 16oz 9.00 9.00 9.00 9.00 9.00 9.00 9.00 9.00 9.00

VAN 10/20