Starters £7.20 £5.50 Parma Ham & Melon Soup of the Day (v) (Served with Bread & Butter) £7.50 Fresh Squid £6.50 (lightly fried with a Ginger & Chilli Dressing) Prawn Cocktail (On Iceberg with a Marie Rose sauce) £9.50 Tiger Prawns & Scallops £6.95 (with garlic butter, chilli & white wine) Homemade Pate & Toast (made with Chicken liver, bacon & port) £6.95 French Onion Tart (v) £7.50 (Shortcrust pastry base with a filling of mature cheddar Smoked Salmon, Avocado & Prawns and horseradish) (Served with Salad and Marie Rose Sauce) £6.95 £7.20 Chicken Yakitori Smoked Salmon & Avocado (chicken Kebabs served in a soy based sweet chilli sauce (Served with a Honey & Mustard Vinaigrette) with sesame seeds)
£6.50 Melon & Mixed Berries Stuffed Mushrooms (v) £6.50
(Galia & Cantaloupe Melon) (stuffed with cheese and garlic butter in breadcrumbs)
Grills £15.95 Specials Scotch Sirloin Steak (8oz) £15.95 £18.00 Chicken Ugly Duckling
Scotch Fillet Steak (8oz) (stuffed with Brie in Puff Pastry served with a cream sauce)
£22.00
Large Fillet Steak (12oz) Chicken Milanese £14.95 £21.00 (Lightly breaded on a bed of Mediterranean Vegetables and Porterhouse (12oz) Rice, with a Chilli drizzle) (All served with French fries & Green Salad)
Medallions of Veal Marsala £14.95 Sauces - £1.50 extra (sautéed with mushrooms, Marsala wine and a little cream)
Café De Paris (Herbed garlic butter with Tomatoes) Warm Crispy Duck Salad £15.50 Peppercorn (Green Peppercorns, Chilli & Cream) (Hoisin Sauce, toasted Cashews, Pomegranate, Beansprouts, Roquefort (Roquefort Cheese & Butter) Coriander & Ginger)
Béarnaise (Tarragon, Shallots & Butter) Lamb Mediterranean Style £14.95 (Knuckle of Lamb baked with Rosemary, Red Wine & Tomatoes Fish £15.95 and served with Rice)
£15.95 Fresh Dover Sole Pan Fried Calves Liver (grilled, served on or off the bone) (served with crispy bacon, Mash and an Onion Gravy) £18.00
Cajun Salmon Steak Diane £15.95 (coated in Cajun spices with a tomato salsa) (Sirloin Steak served in a Worcestershire Sauce with £22.00
Red Wine, Brandy & Cream) Fillets of Seabass
(Served with a Citrus Butter) £21.00 Tournedo ‘Rossini’ £19.50
(Fillet Steak served on a Swiss Rosti, with a Port & Maderia Baked Cod Sauce topped with Pate) (Served with a Tomato Garlic & Olive Sauce) Beef Wellington £19.50 (All served with New Potatoes & French Beans) (fillet steak with pate and duxelle wrapped in £13.50 a puff pastry and baked in the oven) Vegetarian (All served with Vegetables of the Day) Roasted Mediterranean Vegetable Risotto (v) £13.50 (Sun blush Tomatoes in a White Wine & Creamy Tomato Sauce)
Mushroom Stroganoff (v) Vegetables /side dishes £13.50 (In a Cream of Paprika Sauce with Gherkins, served with Rice) Gourmet Chips £2.50 Crispy Courgettes £2.50 Penne Pesto (v) £13.50 (With Spinach & Pine Nuts, topped with Grilled Goats Cheese) Fresh Spinach £2.50 French Beans Tomato & Mozzarella Ravioli (v) £2.50 £13.50 Greek Salad (Served with Olive Oil, Sundried Tomatoes & Parmesan) £2.50
Butternut Squash, Chickpea & Spinach Curry (v) (In a rich Coconut Spicy Sauce and served with Rice) (All served with a Green Salad)
(V) VEGETARIAN All prices include VAT AN OPTIONAL SERVICE CHARGE OF 10% WILL BE ADDED TO THE BILL