The Hidenwood Menu - June 2018 Lunch Soup Salad and Dessert served with every meal
Sun Mon Tue Wed Thu Fri Sat 1 2 Egg Salad on croissant COOKOUT Baked Tilapia w/ Mango Salsa + Broccoli Cous Cous 3 4 5 6 7 8 9 Turkey Club French Onion Beef Sliders Grilled Tomato & Cheese Chicken&Cheese on Reuben Sandwich Pastrami w/ Swiss on Rye Pulled Pork Pineapple Chicken Skewers Gyro Ciabatta Quiche COOKOUT BLT Chicken & Ranch Salad Fried Zucchini Vegetable Pilaf Greek Salad Lobster Roll + Chips Coleslaw Onion Rings Cottage cheese & Fruit Caprese Avocado Salad Carrot Raisin Salad Artichoke Pasta Salad Melon Trio Caesar Salad 10 11 12 13 14 15 16 New England on a Brioche Meatball Parmesan Sub Caprese Turkey Salad Cold Plate Pizza Fish & Chips Pork Taco Salad Vegetable Panini Grilled Salmon Coconut Shrimp Chicken Bites COOKOUT Waldorf Chicken Salad Potato Wedges German Potato Salad Squash Medley Pasta Salad Arugula Salad Curly Fries Collard Slaw Mandarin Salad Rice Cole Slaw French Fries Baby Spinach Salad 17 18 19 20 21 22 23 Monte Cristo Sandwich Italian Hoagie Salmon Cake Lamb Skewers Sausage & Pepper Sub Chicken Parmesan Sub Tuna Casserole Asian Chicken Salad Broccoli Quiche Cobb Salad Cranberry Turkey Panini COOKOUT Baked Red Snapper Steak Fries Spring Rolls Honeydew & Berries Cucumber Mint Salad Watermelon Creamy Pasta Cottage Cheese & Berries Asian Inspired Pasta Bean Salad Potato Wedges Potato Skins w/ Cheddar & Bacon Vegetable Blend 24 25 26 27 28 29 30 Pulled Pork Tomato Grilled Cheese Shrimp Po Boy Turkey Burger Cold Plate BLT Grilled Chicken Salmon Skewers Spinach Quiche Beef and Cheddar Wrap Chili Cheese Hot Dog BBQ Ribs Chef Salad Deluxe Cheeseburger Macaroni and Cheese Golden Beets Greek Salad Pear Salad Mango Arugula Salad Curly Fries Caesar Salad Coleslaw Strawberry Kale Salad Pasta Salad Twice Baked Potato Sweet Potato Fries Mixed Fruit Baked Beans 31 Notes: Corned Beef Sandwich Tuna Salad Meal Times: Breakfast 8a-10a Lunch: 12p-2p Dinner: 4p-6p Snacks Available Three Bean Salad Tropical Fruit The Hidenwood Menu - June 2018 Dinner Soup Salad and Dessert served with every meal
Sun Mon Tue Wed Thu Fri Sat 1 2 Spaghetti & Meat Sauce Baby Back Ribs Turkey A La King w biscuits Fried Chicken + Corn Bread Yellow Squash Macaroni & Cheese Asparagus Collard Greens 3 4 5 6 7 8 9 Prime Rib Stuffed Peppers Lemon Chicken Mixed Italian Sausage Cheese Tortellini & Meat Chicken Cordon Bleu Duck Legs Garlic Parmesan Salmon Fried Catfish Pot Roast Jambalaya + Biscuits Sauce Roasted Lamb Beef Tenderloin Roasted Potatoes Spinach Jasmine Rice Seafood Gumbo Tuna Cake + Chef’s Starch Baked Potato Chef Choice Vegetable Broccoli Mashed Potatoes Green Beans Dirty Rice + Chef Veggie Mixed Vegetables Mixed Veggies Creamy Mushroom Risotto
10 11 12 13 14 15 16 Seared Sea Scallops Roasted Turkey Beef Lasagna Meatloaf & Gravy Lemon Peppered Tilapia Cornish Hen Stuffed Cabbage Lamb Chop Honey Glazed Ham Pork Loin w/ Gravy Pecan Crusted Chicken Ravioli topped with sausage Salisbury Steak Chicken and Dumplings Creamy Yukon Potato Stuffing Rainbow Carrots Mashed Potatoes w/ + sweet peas Broccoli Parmesan Pasta Chef’s Choice Veggie Green Bean Casserole Buttered Noodles Gravy + Asparagus Baked Sweet Potato Creamy Risotto Yellow Squash
17 18 19 20 21 22 23 Shrimp & Grits Crab Cake Chicken Cordon Bleu Baked Fish Teriyaki Beef Pork Loin & Gravy Roasted Turkey Italian Sausage & Peppers Beef A Roni Rib Eye Steak + Green Bean Turkey Stuffed Pepper Vegetable Lasagna + Stir fry Stuffed Flounder Eggplant Parmesan Roasted Red Potatoes Carrots + Au Gratin Potatoes Mashed Potatoes Squash + Cranberry Quinoa Sesame Lime Brown Rice Pilaf Rice + Asparagus Garlic Bread + Broccoli Chef’s Choice Veggie Roast Beef 24 25 26 27 28 29 30 Baked Chicken Swedish Turkey Meatballs Corned Beef Grilled Salmon BBQ Chicken Roasted Pork Loin Beef Wellington Jasmine Rice Enchiladas Baby Back Ribs Shepard’s Pie Beef Wellington Country Fried Steak Red Snapper Carrots Mashed Potatoes Seasoned Cabbage Wild Rice Garlic Kale Red Skin Mashed Potatoes Risotto Mixed Veggies Baked Apples Green Beans Yams Baked Apples Garlic Green Beans 31 Shrimp & Grits + Cabbage Notes: Meal Times: Breakfast 8a-10a Lunch: 12p-2p Dinner: 4p-6p Apricot Glazed Ham Snacks available Baked Sweet Potato