Craft Catering Located at Rolling Pines Golf and Banquet Facility and The Links at Hemlock Creek www.CraftCateringLLC.com. ~ 570.594.8134
Pricing A La Carte (with additional options and quantities adjustable at your request - we are happy to customize!)
Cold Appetizers Hot Appetizers 1.50 per guest, Per Selection 1.50 per guest, Per Selection Chicken Salad w. dried Cranberries Mini Potato Pancakes w. Sour Cream, 3 pieces in Phyllo Cups, 2 pieces Fried Ravioli w. Marinara Sauce, 2 pieces Cucumber Canopies, 2 per Vegetable-Stuffed Mushrooms, 2 pieces Crudités of Fresh Vegetables w. Ranch Dip 2. per guest, Per Selection 2. per guest, Per Selection Mini Meatballs in Sweet Red Sauce, 2 pieces Assorted Cheese Tray w. Crackers Mini Stromboli in Sweet Red Sauce, 2 pieces and Honey Mustard Dip Bacon-Wrapped, Almond Stuffed Dates, 2 pieces Bread Bowl w. Roasted Red Pepper Sesame Chicken and Pineapple Skewer, 1 piece or Spinach Dip and Fresh Vegetables Pork Potstickers w. Sweet Chili Pretzel Bites w. Assorted Mustards or Plum Sauce, 1 piece and Beer Cheese Vegetable Spring Rolls, 1 piece Fresh Fruit Tray w. Yogurt Dip (Seasonal) Hot Spinach and Artichoke Dip w. Pita Points Bruschetta with Crostini (Seasonal)
2.50 per guest, Per Selection Crab-Stuffed Stuffed Mushrooms, 2 pieces 2.50 per guest, Per Selection Sausage, Spinach, and Feta Stuffed Roast Beef w. Horseradish Mayo on Mushrooms, 2 pieces Fresh Crostini, 2 pieces Smoked Gouda Arancini, 2 pieces Antipasto Skewer, 1 piece Mini Beef Wellington, 1 piece Fresh Fruit Shooters, 1 piece Philly Cheesesteak Spring Rolls, 1 piece Fine Cheese and Fruit Board Buffalo Baby Shrimp w. Bleu Cheese Crumbles (only available for groups of 75 or less)
Market Price, Per Selection Market Price, Per Selection Coconut Shrimp w. Orange Dip, 2 pieces Shrimp Cocktail, 2 pieces - Market Price Scallops Wrapped w. Bacon, 2 pieces
By Portion Baked Brie w. Cranberries and Nuts, wrapped in Puff Pastry (serves 25) - 45.
Antipasti Station Bruschetta (Seasonal), Cheeses, Italian Meats, w. Breads and traditional garnish and accouterment. 5. per guests
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.