Valentine's Day $150

valentine's day $150

amuse bouche Salmon Toro Croustillant fish king salmon tartare, kaluga caviar, please select one avocado mousse, crispy feuille de brick Butter Poached chilean sea bass romanesco, cauliflower, crispy lotus root, cold appetizers caviar buerre blanc please select one king salmon americaine pate en croute oyra tyee king salmon, potato latke, artichoke, sauce americaine pickled veggie, mustard, pistachio butter scallop coquille st. jacques lobster & asparagus salad hokkaido scallops, mushrooms, cream, poached maine lobster, limestone lettuce, parmesan gratiné purslane, avocado, hollandaise emulsion steak tartare prime beef, watercress, pear, egg yolk, truffle, grilled baguette meat please select one

beef wellington hot appetizers mushroom duxelle, swiss chard, puff pastry, please select one sauce perigeoux baked oysters leruth koji aged ny strip steak deep cup west coast oysters topped SRF gold label wagyu, mushroom marmalade, with crab, shrimp, and gruyére smoked celeriac, pickled onion rings, sauce au poivre cassoulet classic french stew- white beans, duck breast flambée crispy duck leg confit, lamb bacon cherry gastrique glaze, duck & foie gras crépinette, butternut squash purée, spiced & candied walnuts truffle gnudi parmesan mousseline, scallions, leeks, shaved black truffle

dessert please select one chocolate torte champagne panna cotta Raspberry souffle chocolate brownie, hazelnut crunch, créme de pêche gelée, cinnamon hot chocolate sauce gianduja mousse, gold leaf pistachio brittle

A customary gratuity of 20% will be added to all parties of 8 or more guests. Please alert your server of any food allergies. Consuming raw or undercooked products such as chicken, pork, beef and shellfish can be hazardous to your health.

executive chef matthew oetting