All entrees come with a choice of potato, house salad and renowned salted rye. STARTING GATE STEAKS classic dishes

ESCARGOT (SNAILS Y’ALL)* 12 All steaks dusted with Donny’s unique blend 12oz COLD WATER LOBSTER TAIL* Lemon garlic butter sauce with artichoke hearts and charred to perfection at 850 degrees. MARKET PRICE OYSTERS ROCKEFELLER* 12 6oz FILET* 30 10oz FILET* 36 SEARED DIVER SEA SCALLOPS* 29 Served with Pernod cream spinach With white cheddar grits and tomato garlic dressing 14oz BONE-IN-FILET* 48 STEAK TARTARE* 12 ALASKAN KING CRAB* MARKET PRICE Topped with quail egg and served with * 1 lb. steamed or chilled toast points 18oz BONE-IN RIBEYE 42 “The Tracy Jones” SALMON* 24 SMOKED JUMBO CHICKEN WINGS 9 Smoked perfectly, comes with four large BT’S SIGNATURE STRIP* (16oz) 34 Honey soy glaze served over Cajun parmesan roasted potatoes. FRIED GREEN TOMATOES & CHIMICHURRI 18oz BONE-IN CHICKEN LIVERS 8 * STEAKHOUSE THREE WAY 12 RIBEYE 44 Walt’s filet minon chili spread over spaghetti and cov- CLASSIC WALT’S FRIED FROG LEGS* 9 AU-POIVRE* 27 ered with grated cheddar. 2 - 4oz filets with sauteed spinach and MARYLAND LUMP CRAB CAKE* 12 cognac cream sauce BRAISED PORK SHANK* 34 With Old Bay lemon Aioli With creamy orzo and gremolata STEAK DIANE* 27 RAW Bar market price Tournedos of beef with a garlic brandy WALT’S SEASONED FRIED SHRIMP* 19 bordelaise sauce, tomato and mushrooms COUNTRY FRIED CHICKEN LIVERS* 14 ALASKAN KING CRAB* by the oz. over toast points BROILED PORK CHOP* 26 JUMBO SHRIMP* by the piece BEEF WELLINGTON* 24 8oz Filet Mignon wrapped in a puff pastry With sage truffle demi * BLUE POINT OYSTERS ON THE 1/2 SHELL with a mushroom red wine bordelaise WALT’S LEGENDARY FRIED CHICKEN* 17 SPECIALTY OYSTER OF THE DAY* 8oz COUNTRY FRIED STEAK* 15 COLOSSAL SHRIMP COCKTAIL (4)* STEAK TOPPERS* 3 Panko encrusted steak with a white pepper bacon gravy With horseradish cocktail sauce MARKET PRICE Mushroom & onions, horseradish Dijon, WALT’S VEGETARIAN GARDEN PLATTER 21 béarnaise, chimichurri rub, bleu cheese butter, A red pepper stuffed with a potato hash of spinach, baby soups garlic herb butter, au-poivre, bok choy, & radicchio. A green pepper stuffed with sunny side farmer’s egg creamy orzo pasta with peas. Spring mix tossed in citrus FRENCH ONION BAKED IN A CROCK 7 OSCAR TOPPER* 6 vinaigrette, topped with fried green tomatoes, fried onion straws,and four asparagus spears. WALT’S FILET MIGNON CHILI* FOIE Gras & CHANTERELLE CUP 4 BOWL 6 MUSHROOM BUTTER 8 SEASONAL SOUP OF THE DAY CUP OR BOWL MARKET PRICE FRIDAYS ONLY TRIPLE CROWN PLATTER* While it lasts HALF RACK, salads PRIME RIB* Kosher salt encrusted ONE 6oz FILET OSCAR MEDALLION, QUARTER CHICKEN DRESSINGS: famous tomato garlic, ranch, 14oz 24 18oz 28 caesar, bleu cheese, thousand island, italian, MARKET PRICE balsamic vinaigrette, citrus vinaigrette

MELTON MONK 8 Caesar’s RIBS With our famous tomato garlic dressing

* CLASSIC CAESAR 8 WALT’s * With salted rye croutons smokehouse Slabs BLT WEDGE 8 HALF RACK 17 FULL RACK 27 HOT SLAW W/ SMOKED BACON 6

THE “BIG BLUE” 9 Chopped, radicchio cabbage and bok choy, mixed with walnuts, crumbled blue cheese, onions and tomatoes, topped with Granny EXACTA COMBOS SANDWICHES Smith apples. * HALF RACK & QUARTER CHICKEN 24 FILET TIP HOAGIE 13 SIDE BETS HALF RACK & FRIED SHRIMP* 27 With crispy onions, mushrooms, provolone, dijon mustard, served on french bread. Serves two people HALF RACK & CHICKEN LIVERS* 23 8 THE SAN~CHEZBURGER* 12 HALF RACK & CRAB CAKE* 27 5 CHEESE MAC-N-CHEESE IN A SKILLET 6oz house ground patty on buttered brioche bun HALF RACK & 6oz FILET* 46 with grilled onions, candied bacon and Vermont white PARMESAN CREAMED SPINACH SWEET cheddar with a roasted tomato aioli. POTATO SOUFFLÉ Smoker section THE TRIFECTA BURGER* 13 SAUTÉED MUSHROOMS & ONIONS An unbridled trio of in-house ground filet, Juicy chicken roasted over oak and cherry wood fire strip steak, layered with smoked brisket. CLASSIC CREAMED CORN IN A SKILLET QUARTER CHICKEN* 12 CREATE “YOUR” CLASSIC BURGER* 11 WALT’S SKILLET HOME FRIES & ONIONS 6oz house ground patty prepared to order. HALF CHICKEN* 15 STEAMED ASPARAGUS LOAD IT WITH ADDITIONAL TOPPINGS*: WHOLE CHICKEN* 19 SLOW COOKED COUNTRY GREEN BEANS $ * 1 - American, swiss, Vermont white cheddar, With smoked ham hocks yellow cheddar, provolone, carmelized onions, 5 family Furlong special Walt’s BBQ Sauce. TUMBLEWEED OF ONION STRAWS $2 - Blue cheese, goat cheese, oven roasted tomatoes, SERVES A STABLE OF 4 74 candied bacon, sauteed mushrooms, fried farmer’s egg, DOWN HOME MASHED POTATOES Includes: sliced smoked brisket. PLENTY OF HOUSE SALAD LOADED COWBOY BAKED POTATO RIBS & CHICKEN* BILLY’S BRISKET SANDWICH 13 COUNTRY CORNBREAD Thinly sliced smoked brisket, Carolina vinegar sauce, MASHED POTATOES and spicy apple slaw. RIB HOUSE FRENCH FRIES SLOW COOKED COUNTRY GREEN BEANS With smoked ham hocks*

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.