Spring Menus 2019 - Week 1
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
APPETIZERS by Blue Pot Catering
APPETIZERS by Blue Pot Catering Heavy Appetizers Option 1 Menu pricing includes passed apps, chips and dips, mini sandwiches or skewers, buffet presentation and 1 chef’’s station. $23.50 PASSED HORS D’ OEUVRES, CHOOSE 2 Bacon Gorgonzola Sirloin Skewers Fresh ground sirloin, caramelized onions, gorgonzola cheese wrapped in bacon, placed on a skewer and coated with worcestershire glaze. Artichoke and Sun dried Tomato Puffs Goat cheese, artichokes, sun dried tomatoes and walnut pesto in puff pastry. Panzanella Toast Grilled baguette topped with sliced mozzarella, roasted roma tomato, cracked pepper, basil pesto and balsamic syrup. Blue Cheese Mini Potatoes Mini potatoes stuffed with blue cheese, walnuts, herbs and topped with crispy onion, port wine gastrique. Blackened Tuna Blacked tuna seared rear with wasabi aioli, soy glaze and pea shoot served in a chinese soup spoon. Mini Crab Cakes Parmesan cup, red pepper basil aioli. Spicy Shrimp Chilled shrimp tossed with spicy sriracha vinaigrette and fresh herbs on a bamboo knot skewer. Chicken and Waffles Mini waffle cone filled with gorgonzola celery slaw and buffalo chicken. Mini Beef Wellington Puff pastry, mushroom duxelles, red wine butter. Pulled Pork Tostata 12 Hour slow cooked pork carnitas, guacamole, mini corn tostata, micro cilantro. Bacon Wrapped Dates Goat cheese, marcona almond, apple wood smoked bacon, sweet soy glaze, green onions. Parmesan Thyme Popcorn Browned butter served in a bamboo cone. (816) 916-0169 · [email protected] · thebluepot.com CHIPS AND DIPS, CHOOSE 2 Black Bean Poblano Corn Relish Served with bi-colored tortilla chips. Warm Artichoke Parmesan Gratin Served with garlic and herb crostini. -
Mushroom “Wellington”
TIVE RVIC CU C H SE E E E X F E Chris Pandel dinner APPETIZERS SHELLFISH SOUPS & S ALADS HAMACHI CRUDO SWIFT & SONS COLD PLATTER S&S ONION SOUP Grilled Pineapple, Shiso, Serrano....$15 Shrimp Cocktail, Mussels, Beef Bouillon, Wisconsin Gouda.....$9 Bay Scallop Leche de Tigre, King Crab, Oysters.....$32 per person COUNTRY PÂTÉ LOBSTER BISQUE Cornichon, Mustard.....$12 Crème Fraîche, Tarragon.....$12 SHRIMP COCKTAIL Cocktail Sauce.....$18 CHOPPED STEAK TARTARE TOMATO & BURRATA SALAD 1 LB. CHILLED KING CRAB LEGS Dijon, Shallot, Egg Yolk.....$18 Red Onion, Balsamic.....$13 Drawn Butter, Dijonnaise, Aioli.....$65 CRAB CAKE OYSTERS BY THE ½ DOZEN CAESAR SALAD Mignonette, Cocktail, Lemon.....$18 Sauce Creole, Celery Root Remoulade.....$17 Pecorino, Black Pepper, Creamy Dressing.....$12 OYSTERS ROCKEFELLER CELERY ROOT AGNOLOTTI Bearnaise, Bacon.....$26 BEET SALAD Parmesan, Balsamic.....$14 Goat Cheese Mousse, Pistachio Granola.....$13 CARPETBAGGER OYSTERS Beef Tartare, Pickled Mustard Seeds.....$26 GARGANELLI WEDGE SALAD CRISPY ROCK SHRIMP Wagyu Bolognese, Grana Padano.....$14 Chili Sauce, Cilantro.....$15 Blue Cheese, Bacon, Lemon Vinaigrette.....$14 ENTRÉES CRISPY SKIN STRIPED BASS, Baby Lettuces, Parsley Vin Blanc.....$29 SALMON, Napa Cabbage, Charred Cauliflower, Hazelnuts, Citrus.....$32 MUSHROOM “WELLINGTON” ROAST SCALLOPS, Brussels Sprouts Puree, Pancetta, Pickled Radish.....$32 Goat Cheese, Lentils, BUTTER POACHED LOBSTER, Sweet Potato Pave, Chorizo Vinaigrette.....$49 Mustard Vinaigrette.....$26 THE FULTON BURGER, Caramelized Onion, -
Three Course Dinner Menu
THREE COURSE DINNER MENU FIRST COURSE Choose Two Wollensky Salad Caesar Salad Signature Crab Cake Steak Tartare Wollensky’s Famous Split Pea Soup ENTREES Choose Three Charbroiled Filet Mignon Roasted Chicken Pan Seared Salmon Prime Dry-Aged Bone-In Kansas City Cut Sirloin* Prime Dry-Aged Bone-In Rib Eye* FAMILY STYLE SIDES Choose Two Creamed Spinach Pan Roasted Wild Mushrooms Hashed Brown Potatoes Duck Fat Roasted Root Vegetables Whipped Potatoes DESSERT Choose Two New York Style Cheesecake Chocolate Cake Coconut Layer Cake Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas CHICAGO 11/15 FOUR COURSE DINNER MENU FIRST COURSE Choose One Signature Crab Cake Steak Tartare Wollensky’s Split Pea Soup SALADS Choose Two Wollensky Salad Caesar Salad Iceberg Wedge Tomato Carpaccio with Burrata ENTREES Choose Three Charbroiled Filet Mignon Roasted Chicken Pan Seared Salmon Tuna Au Poivre Prime Dry-Aged Bone-In Kansas City Cut Sirloin* Prime Dry-Aged Bone-In Rib Eye* FAMILY STYLE SIDES Choose Two Creamed Spinach Pan Roasted Wild Mushrooms Hashed Brown Potatoes Duck Fat Roasted Root Vegetables Whipped Potatoes DESSERT Choose Two New York Style Cheesecake Chocolate Cake Coconut Layer Cake Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas CHICAGO 11/15 S&W SIGNATURE DINNER MENU SHELLFISH BOUQUET Chilled Lobster, Colossal Lump Crab Meat, Jumbo Shrimp, Oysters and Littleneck Clams Classic Cocktail, Ginger and Mustard Sauces, Sherry Mignonette SALADS Choose Two Wollensky Salad Caesar Salad Iceberg Wedge Tomato Carpaccio with Burrata ENTREES -
Aunt Bee's Fried Chicken Country Fried Steak Homemade Meatloaf
Soups & Salads Pasta The Mayberry House Salad Served with our hot Mayberry Garlic Bread Salad with carrots, red cabbage, tomatoes, red onion, Add meatballs on the side of any entrée for $1.99 croutons, cheese and real bacon bits. 745-4067 Dressing on the side . 3.59 Spaghetti Marinara Pasta topped with Marinara sauce . 7.99 Sun - Thurs 11 - 9:30 Endless Salad Bar Add sautéed fresh mushrooms . 8.99 Fri & Sat 11 - 10 Our famous Salad Bar . 6.99 Add it to any meal . .3.59 78 West Main Street · Danville, Indiana Soup of the Day Linguini Alfredo Made from scratch - perfect combo with a sandwich Homemade Alfredo sauce served over linguini . 8.99 Appetizers small bowl . 2.99 Large . 3.99 Soup-n-Salad Bar Alfredo Primavera Otis’s Basket of Wings Our Homemade Soup of the Day with our Garden vegetables tossed in Alfredo sauce . .10.99 14 Wings basted in HOT, Mild, BBQ, Honey Mustard or Naked All You Care to Eat Salad Bar . 7.99 served with Ranch or Bleu Cheese . .5.99 Caesar Salad Blackened Chicken Alfredo Apple Nuggets Romaine tossed with Caesar Dressing, Parmesan Cheese Blackened tender chicken breast tossed with Alfredo Sauce Apple & cinnamon nuggets served with and croutons . 6.99 Add Chicken . 9.99 A scrumptious meal . 10.99 Caramel sauce . 4.99 Your choice of chicken seasoning: Blackened, House Recipe, Lemon Mozzarella Cheese Sticks Herb or Roasted Garlic & Red Pepper Meatloaf & Spaghetti Served with Marinara sauce. 4/4.99 8/7.99 Baked Potato . Homemade meatloaf with a Spaghetti Marinara . -
Point. Click. Eat. Dineinonline.Com
Point. Click. Eat. dineinonline.com 1 Questions & Answers What is Dine-In? What about drinks? We are a service that allows you to get food deliv- We offer a large variety of sodas in cans or 6-packs. ered from Michiana’s best restaurants! Place your We also offer lemonade, iced tea and bottled water. order with our service and we will make arrange- See back cover for a full drink menu. ments for the restaurant to prepare it and for a driver to deliver it! What hours are you open? How do I order? LUNCH Look through the menus in this book, then call us at (574) 675-9999. A friendly order taker will answer MONDAY - FRIDAY 10:00AM - 2:00PM the phone and guide you through the ordering pro- DINNER cess. Alternatively, visit our website to place your order online: www.dineinonline.com MONDAY - THURSDAY 4:00PM - 10:00PM FRIDAY 4:00PM - 10:30PM How much does it cost? SATURDAY 3:00PM - 10:30PM The restaurants ask that you order a minimum of SUNDAY 3:00PM - 9:00PM $10 worth of food. Restaurant food prices are the same as they would be if you picked up the order What restaurants are available? yourself*. We add a minimal delivery fee, which covers your entire order, no matter how big or Aladdin’s Eatery ..................................................................4 small. Menus and prices are subject to change at Barnaby’s Pizza .................................................................61 any time. To view the most up-to-date menus, visit Beef ‘O’ Brady’s ................................................................14 our website. Between -
2017 Siam Singapore International
Siam Singapore International School Lunch Menu Monday Tuesday Wednesday Thursday Friday 2017 04/09/17 05/09/17 06/09/17 07/09/17 08/09/17 Carrot & raisin Chocolate chip Snacks Banana cake Cornflakes Pineapple pie muffin cookies Drinks Fresh milk Fresh milk Fresh milk Fresh milk Fresh milk Salads Salad bar Salad bar Salad bar Salad bar Salad bar Pasta with tomato Grilled fish / Fish & Main Western BBQ chicken Baked seafood Pork ball sauce chips Pasta with Roasted chicken Pork steak with Main Western Mexican pork Chicken stew mushrooms with cream sauce mushroom sauce Baby corn & Vegetables Mixed vegetables Broccoli & carrots Onion ring Cauliflower carrots Potatoes Roasted potatoes Potato sticks Mashed potatoes Roasted potatoes French fries Shrimp - paste Steamed eggs / Stir Phad Thai with Stir fried fish with Main Thai Grilled chicken fried rice & sweet fried sponge gourd fresh prawns celery pork with eggs Clear soup with Stuffed bitter Clear soup with Clear soup with Soups Chicken soup egg tofu melon soup enoki mushrooms wax gourd Rice noodle soup Noodles with pork Sukhothai noodle Noodles Paste of rice flour with shredded Pork sukiyaki in gravy soup chicken Seasonal fresh Seasonal fresh Seasonal fresh Seasonal fresh Fruits Seasonal fresh fruits fruits fruits fruits fruits * J = Jain Siam Singapore International School Lunch Menu Monday Tuesday Wednesday Thursday Friday 2017 11/09/17 12/09/17 13/09/17 14/09/17 15/09/17 Chocolate chip Snacks Ham sandwich Banana pancake Chicken pie French toast cupcake Drinks Fresh milk Fresh milk Fresh -
3-Course Seated Dinner Menu Sample
3-Course Seated Dinner Menu Sample First Course Choose 2 Chilled Iceberg Wedge Wollensky Salad Caesar Salad Wollensky’s Famous Split Pea Soup Entrées Choose 3 Charbroiled Filet Mignon Roasted Free Range Chicken Pan Seared Salmon Signature Crab Cake USDA Prime Dry-Aged Bone-In New York Cut Sirloin* USDA Prime Dry-Aged Bone-In Rib Eye* Family Style Sides Choose 2 Creamed Spinach Pan Roasted Wild Mushrooms Hashed Brown Potatoes Whipped Potatoes Dessert Choose 1 New York Style Cheesecake Chocolate Cake Coconut Layer Cake Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas *Additional charge per person 4-Course Seated Dinner Menu Sample Appetizers Choose 1 Signature Crab Cake Jumbo Shrimp Cocktail Wollensky’s Famous Split Pea Soup Salads Choose 1 Chilled Iceberg Wedge Wollensky Caesar Mixed Greens Tomato Carpaccio with Burrata Entrées Choose 3 Charbroiled Filet Mignon Roasted Free Range Chicken Pan Seared Salmon Pink Peppercorn Crusted Tuna Pan Seared Sea Bass USDA Prime Dry-Aged Bone-In New York Cut Sirloin* USDA Prime Dry-Aged Bone-In Rib Eye* Family Style Sides Choose 2 Creamed Spinach Pan Roasted Wild Mushrooms Hashed Brown Potatoes Whipped Potatoes Dessert Choose 1 New York Style Cheesecake Chocolate Cake Coconut Layer Cake Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas *Additional charge per person S&W Signature Dinner Menu Sample Our Famous Shellfish Bouquet chilled lobster, lump crab meat, jumbo shrimp, iced oysters and littleneck clams classic cocktail, ginger and mustard sauces sherry mignonette Salads Choose 1 Chilled -
Beef Wellington
Beef Wellington Ingredients: 1 beef tenderloin (2 to 2 1/2 pounds) Ground black pepper (optional) 1/2 of a 17.3-ounce package Pepperidge Farm® -Puff Pastry Sheets (1 sheet), thawed 1 egg 1 tablespoon water 1 tablespoon butter 2 cups finely chopped mushrooms 1 medium onion, finely chopped (about 1/2 cup) Directions: 1. Heat the oven to 425 degrees F. Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired. Roast for 30 minutes or until a meat thermometer reads 130 degrees F. Cover the pan and refrigerate for 1 hour. 2. Heat the oven to 425 degrees F. Beat the egg and water in a small bowl with a fork or whisk. 3. Heat the butter in a 10-inch skillet over medium-high heat. Add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often. 4. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. Brush the pastry sheet with the egg mixture. Spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. Place the beef in the center of the mushroom mixture. Fold the pastry over the beef and press to seal. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture. 5. Bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140 degrees F. -
March 2020 Lunch Menu
MARCH 2020 LUNCH MENU Mar. 2 Mar. 3 Mar. 4 Mar. 5 Mar. 6 Tempura chicken, sweet & Buffalo, BBQ, or teriyaki Roast beef w/ au jus, herb Buttermilk fried chicken, Texas-style grilled cheese sour pork, beef & broccoli chicken wings, carrot & roasted turkey, mashed country mashed potatoes sandwich, two tomato & stir fry, vegetable egg roll, celery sticks, BBQ pulled potatoes & gravy, corn on & gravy, fresh green beans, fennel soup, Italian sausage fried brown rice, Tuscan pork sandwich, confetti the cob, Brazilian broccoli, Yankee pot roast, roasted & pepper sandwich, spaghetti w/ kale, baby vegetable salad, onion sweet dinner roll, penne red potatoes, caramelized mushroom asparagus spinach & red onion salad, rings, fried pickles, mac & marinara, garden salad, carrots, dinner roll, garden pasta, zucchini & squash, garlic bread, popcorn cheese, garlic bread, breadsticks, boneless salad, chicken tenders, breadsticks, breaded chicken, fries chicken nuggets, fries wings, curly fries crinkle cut fries chicken sandwich, fries Mar. 9 Mar. 10 Mar. 11 Mar. 12 Mar. 13 Roast pork loin, burgundy Nacho bar with beef, BBQ pork spare ribs, baked Baked Cajun catfish, No classes mushroom sauce, chicken, or cheese, beef beans w/ apples, corn on Reuben sandwich, German fingerling potatoes, lemon tostada, taco salad, the cob, turnip greens, potato salad, sautéed garlic Fac/Staff retreat day roasted asparagus, Spanish rice, frijoles cornbread, mac & cheese, mushrooms, fresh green Mediterranean fire roasted charros, corn, black beans, BBQ pulled pork, spaghetti beans, cheese stuffed spaghetti, zucchini & churros, popcorn chicken, & marinara, breadsticks, shells, garden salad, squash, corn dog, boneless crinkle cut fries chicken nuggets, French breadsticks, chicken patty wings, French fries fries sandwich, waffle fries Mar. -
January 2020 LUNCH MENU
January 2020 LUNCH MENU Jan. 1 Jan. 2 Jan. 3 Closed for Winter Closed for Winter Closed for Winter Break Break Break Jan. 6 Jan. 7 Jan. 8 Jan. 9 Jan. 10 Chicken a la king, Roast pork loin, mushroom Nachos with cheese sauce, BBQ pork spare ribs, Grilled Reuben sandwich, buttermilk biscuits, oven sauce, roasted asparagus, fajita chicken, taco beef, baked beans w/ apples, German potato salad, roasted herb potatoes, fingerling potatoes, fire taco beef tostada, taco corn on the cob, turnip broiled flank steak, sautéed sugar snap peas, cheese roasted tomato spaghetti, salad bar, Spanish rice, greens, cornbread, mac & mushrooms, green beans, ravioli w/ marinara, zucchini & yellow squash, frijoles charros, corn, black cheese, BBQ pulled pork, cheese stuffed shells, Brazilian broccoli, garlic garden salad, bread sticks, beans, churros, popcorn spaghetti & marinara, garden salad, garlic bread, bread sticks, chicken corn dog, boneless wings, chicken, shoe string fries bread sticks, garden salad, chicken patty sandwich, nuggets, curly fries crinkle cut fries chicken tenders, fries waffle fries Jan. 13 Jan. 14 Jan. 15 Jan. 16 Jan. 17 Roast beef Manhattan, Herb roasted turkey w/ BBQ ribs, pulled pork, Country fried steak, garlic Fettuccine alfredo, grilled mashed potatoes & gravy, gravy, Texas toast, country baked BBQ chicken breast, mashed potatoes & gravy, pesto chicken breast, bread green beans, fire roasted mashed potatoes, green mac & cheese, baked green beans, dinner roll, sticks, roast beef hoagie, tomato spaghetti, bread beans, Toscana chicken w/ beans w/ apples, collard cheese lasagna, spaghetti broccoli florets, grain bowl sticks, zucchini & yellow white beans, braised greens, corn on the cob, & meatballs, grilled pesto w/ roasted vegetables, squash, roasted asparagus, zucchini, garden salad, corn bread, chicken chicken breast, garden garden salad, breaded popcorn chicken, fries garlic bread, chicken nuggets, shoestring fries salad, boneless wings, curly chicken sandwich, waffle tenders, fries fries fries Jan. -
Website Appetizers
Appetizers O U R C U L I N A R Y A R T I S T R Y E X T E N D S T O D E L E C T A B L E A N D U N F O R G E T T A B L E S A V O R Y A P P E T I Z E R S T O W H E T Y O U R G U E S T S ' A P P E T I T E F O R A M E M O R A B L E E X P E R I E N C E . #letsgosomewhere ( 5 5 9 ) 4 4 3 - 7 1 9 9 APPETIZER CHOICES PETITE BEEF WELLINGTON Puff pastry wrapped around a tender filet mignon, mushroom duxell, fresh thyme, gorgonzola, and finished with horseradish cream. FRENCH ONION SLIDERS Certified angus beef, caramelized onions, gruyere cheese, and rosemary mayo. TRIO OF MINI TOSTADAS Choose 3: Gourmet mini tacos served as a variety of selections including chicken tinga, magarita chicken, chile verde, carne asada, and seasoned black beans with a variety of salsas and sauces. KOREAN MINI TACOS Korean bulgogi beef served with house-made kimchi, green onions, cilantro, and served with our signature house-made steamed bun. STUFFED MUSHROOMS Italian sausage stuffed mushrooms or vegan quinoa stuffed mushrooms. WILD MUSHROOM CREAM PUFF Hand blended wild mushroom pate stuffed in individual cream puffs. SEASONAL CROSTINI Choose 2: Crostinis with spreads and toppings that include: roasted grape, herbed chèvre with tarragon, roasted compari tomatoes, grilled apricot with whipped mint marscapone, and summer squash bruschetta. -
Soup: Fried Rice: Egg Foo Young: Sweet & Sour Dishes
Dinner Carry Out Menu Chow Mein Poultry Courses: Comes with fried rice and crispy noodle. Lotus Garden Restaurant Comes with fried rice. Ph #: 881-5531 49 W. Mercator Dr. Chicken Chow Mein 9.50 Greenwood, In 46143 Terriyaki Chicken with Broccoli 10.00 Beef Chow Mein 9.50 War Sue Gai (battered chicken) 10.00 Appetizers: Shrimp Chow Mein 10.00 Pork Brown Onion Chow Mein 9.50 Hong Sue Gai (battered chicken) 10.00 Fine Cut Pork Chow Mein 9.50 Moo Goo Gai Pan 10.00 Pu Pu Platter 8.25/platter Chicken Liver Chow Mein 9.50 Boo Loo Gai Pan( pineapple) 10.00 (Egg Roll, Rumaki, Crab Rangoon, Chicken Wing, White Meat Chicken Chow Mein 10.00 Chicken Almond Ding 10.00 Cantonese fried shrimp, BBQ Rib) Mushroom Pork Chow Mein 9.75 Cashew Chicken 10.00 Appetizer Platter 6.00/platter Mushroom Chicken Chow Mein 9.75 Garlic Chicken (hot spicy) 10.00 (Rumaki, Chicken Wing, Cantonese Fried Pork Subgum 9.75 Chicken & Peapods Shrimp, BBQ Rib) Chicken Subgum 9.75 with Water-Chestnut 10.00 Egg Roll 1.90/piece Beef Subgum 9.75 Rumaki 5.75/8 pieces Shrimp Subgum 10.25 Chicken & Broccoli with Onion 10.00 Crab Rangoon 3.75/6 pieces Curry Chicken 10.00 Fried Chicken Wing 3.75/6 pieces Mongolian Chicken with crispy Rice Noodle Cantonese Fried Shrimp 7.75/6 pieces Cantonese Noodle (Pan Fried): on top (hot spicy) 10.00 Chinese BBQ Ribs 8.25/5 pieces Cantonese Chicken Chow Mein 10.00 General Tso’s Chicken (hot spicy) 10.00 Chinese BBQ Pork 5.75/pint Cantonese Beef Chow Mein 10.00 Sesame Chicken (battered chicken) 10.00 Fried Wonton 3.75/12 pieces Cantonese Shrimp Chow