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Sopas & Saladas Tapas Quentes

Pasteis de (4) Caldo verde Cod fritters, potato, eggs Portuguese , potatoes, chouriço, kale & olive oil & spicy pepper sauce 8. 12.

Lulas & camarão grelhado Gaspacho à Alentejana Tagliatelle of calamari Tomatoes, garlic, & grilled shrimps cucumbers & peppers 20. 8.

Octopus carpaccio Salada de espargos Octopus carpaccio, Asparagus salad, roasted & almond purée olive oil & citrus sauce Serrano ham & São Jorge cheese 20. 18.

Polvo grelhado Salada verde com sardinhas Grilled octopus Green salad, chouriço cubes 20. & sardines 16. Vieiras & fígado de pato Pan seared scallops, foie gras Tapas Frias & creme of artichoke 22. Prato de Presunto Serrano Serrano ham 17.

Carnes Peixe & Mariscos Bife à Portuguesa Arroz de marisco Grilled sirloin steak, charcutière sauce, Seafood rice, mussels, scallops, potato fondante & egg confit calamari & shrimps 38. 40. Extra lobster : market price Ensopado de borrego à pastora Lamb shank, vegetables of the moment, cherry tomatoes & red wine sauce Bacalhau à Zé do Pipo 40. Salted cod, olive oil, onions, potato purée, roasted peppers & aïoli 38. Extras

Parrilhada para 2 pessoas OSTRAS Grilled seafood for 2 people: Oysters Octopus, calamari, scallops & shrimps MP 90. Extra lobster : market price LEGUMES GRELHADOS 15. Grilled vegetables

ESPARGOS GRELHADOS 16. Chef’s vegetarian or vegan option Grilled asparagus MP BATATA ASSADA NO FORNO 8. Fresh arrivals from Grelot potatoes with fine herbs

& daily catch PRATO DE CHOURIÇOS MISTOS 16. MP Mixed chouriço plate

LAGOSTA GRELHADA Grilled lobster tail infused in a butter & garlic sauce MP

It is with great pleasure that I welcome you to Sobremesas Restaurant Helena. Traditional I hand selected the best products Québec has to offer

for this menu, which honours both passionate local Pasteis de nata artisans and Portuguese wineries. Portuguese tarts 10. Sometimes a trip, a chance meeting, discovering a new ingredient or rediscovering a forgotten one can be the Farturas com chocolate & first step on an endless journey of exploring textures Churros, Porto & chocolate sauce and flavours. 12.

A tasting menu invites you to embark on a culinary Natas do céu adventure and experience the unexpected. Maria cookies, eggs, cream & sugar 12.

Signature Tasting Menu Sweet ** Entrée ** Sorvetes – Sabores de estação ** Helena Salad ** Soberts - Seasonal flavours ** Divine flavour ** 12.

** Trip to Portugal ** Gratinado de frutas frescas Fresh fruit gratin & Porto ** Just grilled ** 14. ** The break ** Mousse de chocolate & framboesas ** Fish plate ** Chocolate mousse & raspberry ** Meat plate ** 15.

** Sweet kisses ** Salty

*** 8 services *** Francela de queijos Cheese platter 15. / PP

90. per person Wine pairing - 50. per person Gourmet coffees Prestige wine pairing – 90. per person