Acorda De Marisco

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MENU Sopas & Saladas Tapas Quentes Pasteis de bacalhau (4) Caldo verde Cod fritters, potato, eggs Portuguese soup, potatoes, chouriço, kale & olive oil & spicy pepper sauce 8. 12. Lulas & camarão grelhado Gaspacho à Alentejana Tagliatelle of calamari Tomatoes, garlic, & grilled shrimps cucumbers & peppers 20. 8. Octopus carpaccio Salada de espargos Octopus carpaccio, Asparagus salad, roasted & almond purée olive oil & citrus sauce Serrano ham & São Jorge cheese 20. 18. Polvo grelhado Salada verde com sardinhas Grilled octopus Green salad, chouriço cubes 20. & sardines 16. Vieiras & fígado de pato Pan seared scallops, foie gras Tapas Frias & creme of artichoke 22. Prato de Presunto Serrano Serrano ham 17. Carnes Peixe & Mariscos Bife à Portuguesa Arroz de marisco Grilled sirloin steak, charcutière sauce, Seafood rice, mussels, scallops, potato fondante & egg confit calamari & shrimps 38. 40. Extra lobster : market price Ensopado de borrego à pastora Lamb shank, vegetables of the moment, cherry tomatoes & red wine sauce Bacalhau à Zé do Pipo 40. Salted cod, olive oil, onions, potato purée, roasted peppers & aïoli 38. Extras Parrilhada para 2 pessoas OSTRAS Grilled seafood for 2 people: Oysters Octopus, calamari, scallops & shrimps MP 90. Extra lobster : market price LEGUMES GRELHADOS 15. Grilled vegetables ESPARGOS GRELHADOS 16. Chef’s vegetarian or vegan option Grilled asparagus MP BATATA ASSADA NO FORNO 8. Fresh arrivals from Portugal Grelot potatoes with fine herbs & daily catch PRATO DE CHOURIÇOS MISTOS 16. MP Mixed chouriço plate LAGOSTA GRELHADA Grilled lobster tail infused in a butter & garlic sauce MP It is with great pleasure that I welcome you to Sobremesas Restaurant Helena. Traditional I hand selected the best products Québec has to offer for this menu, which honours both passionate local Pasteis de nata artisans and Portuguese wineries. Portuguese tarts 10. Sometimes a trip, a chance meeting, discovering a new ingredient or rediscovering a forgotten one can be the Farturas com chocolate & Porto first step on an endless journey of exploring textures Churros, Porto & chocolate sauce and flavours. 12. A tasting menu invites you to embark on a culinary Natas do céu adventure and experience the unexpected. Maria cookies, eggs, cream & sugar 12. Signature Tasting Menu Sweet ** Entrée ** Sorvetes – Sabores de estação ** Helena Salad ** Soberts - Seasonal flavours ** Divine flavour ** 12. ** Trip to Portugal ** Gratinado de frutas frescas Fresh fruit gratin & Porto ** Just grilled ** 14. ** The break ** Mousse de chocolate & framboesas ** Fish plate ** Chocolate mousse & raspberry ** Meat plate ** 15. ** Sweet kisses ** Salty *** 8 services *** Francela de queijos Cheese platter 15. / PP 90. per person Wine pairing - 50. per person Gourmet coffees Prestige wine pairing – 90. per person .

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Bebidas Beverages
Aer Work Bebidas & Canapés Aer Work Dinks & Canapés A Época de Natal é a altura perfeita para juntar as pessoas que mais gostamos. Convide os seus colegas ou amigos para o Fontana Bar & Lounge ou para o nosso acolhedor Winter Garden e desfrute de bebidas e canapés. Com uma vasta variedade de opções e complementos, garantimos que iremos responder às suas necessidades e exceder as expectativas. The Christmas season is the perfect time to meet your loved ones. Bring your colleagues or friends to Fontana Bar & Lounge or Winter Garden for Drinks & Canapés. With a wide variety of options, we are sure to meet your requirements and exceed your expectations. Canapés Canapés Vol au Vent de Perú Turkey Vol au Vent Bruschetta de Salmão Fumado Smoked Salmon Bruschetta Brunesa de Melão com presunto Melon with Smoked Ham Quenelle de Bacalhau à Brás “Bacalhau à Brás” Codﬁsh with Potatoes & Egg Mini Hamburguer de Alheira com Ovo de Codorniz Mini Smoked Sausage Burger with Quail Egg Cogumelo Recheado com Tomate Cherry e Pesto Mushroom Stuffed with Cherry Tomato and Pesto Pimento Padron Padron Pepper Peixinhos da Horta “Peixinhos da Horta” Green Bean Tempura Broas Castelares “Broas Castelares” Christmas Sweet potato Arroz Doce com Fios de Ovos Sweet Rice with Egg Yolk Threads Pastel de Nata “Pastel de Nata” Custard Tart Espetada de Fruta Fruit Skewer Bebidas Cocktail de boas-vindas | Vinho Branco e Tinto (sugestão do Sommelier) | Espumante Brut | Cerveja Nacional | Refrigerantes & Sumo de Laranja | Águas com e sem gás Dinks Welcome Cocktail | Red and White Wine (selected by our Sommelier) | Sparkling Wine | National Beer | Soft Drinks & Orange Juice | Still & Sparkling Water 27,00€ POR PESSOA | OFERTA VÁLIDA PARA 1 HORA DE SERVIÇO E UM MÍNIMO DE 20 PESSOAS | 15€ POR HORA EXTRA POR PESSOA | OS PREÇOS INCLUEM IVA À TAXA EM VIGOR (MÍNIMO 20 PESSOAS) | 27,00€ PER PERSON | OFFER VALID FOR 1 HOUR SERVICE AND A MINIMUM OF 20 PEOPLE.
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Cardapio Português V15.Cdr
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Recipe Book with Title
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Rissois De Camarão Rissois De Carne Pasteis De Bacalhau Paposeco 1
Light Meals Caldo Verde 3 Green Soup Fresh collard greens in a pureed potato broth, garnished with sliced chouriço (Portuguese sausage) and served with fresh corn bread. Originally from the northern province of Minho, this delicious soup has become a worldwide symbol of Portuguese cuisine. Bifanas 5 Grilled Pork Loin Sandwich Chouriço Assado 6 50 Barbecued Portuguese Sausage Meio Chouriço no pão 5 Half a barbecued Portuguese sausage on a bun Additions Daily Specials Thursday Rissois de Camarão 1 75 Carne de Porco á Alentejana 12 Turnovers stuffed with Ground Shrimp Portuguese Surf and Turf Rissois de Carne 1 75 This is the most traditional and popular pork dish of Portuguese cuisine. Turnovers stuffed with Ground Beef A combination of marinated tender pork chunks mingled with clams and cubed roasted potatoes in a savory wine sauce. Pasteis de Bacalhau 1 75 Friday Codfish Cakes Bacalhau à Gomes Sá 13 Paposeco 1 Codfish Casserole Portuguese Bun A specialty from the northern city of Porto, this is considered Dessert onion, potato, olive oil, garlic and seasonings. Arroz Doce 2 Garnished with fresh parsley and chopped boiled egg. Homemade rice pudding sprinkled with cinnamon. Saturday Pastel de Nata 2 Feijoada 10 Custard Tarts Bean Stew Taking it’s name from feijão, the Portuguese word for beans, this stew is made with white beans, beef, pork and assorted The adoration of the pastéis is easy to understand after you’ve sausages (chouriço and morcela). Served with rice. taken a bite. 50 Carne de Porco á Alentejana 12 Bolas de Berlim 2 A variation of the German Berliner, this large doughnut Portuguese Surf and Turf and sprinkled with sugar.
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Sopas & Entradas / Soups & Starters / Sopas & Entremeses
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Calavera MENU DINNER (4Pag)
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