Raquel Remedios, President

Total Page:16

File Type:pdf, Size:1020Kb

Raquel Remedios, President Vol. 30. No. 2 A Publication of UMA, Inc April - June 2007 Editor: Daniel Gomes, 4394 N. Sweetbriar Ct, Concord, Ca 94521 E-Mail: [email protected] The Encontro Travel Package and Optional Tours are on Pages 30-32 of this Bulletin. Members planning to attend the Encontro should complete the Booking Form and Credit Card Authorization and return these with deposit checks to our Travel Committee at the earliest opportunity. I am pleased to announce that the following Officers will serve for the 2007-2008 term of the Macau Cultural Center (MCC): Alex Xavier, President; Teresa Roliz, Vice President; Maria Roliz, Treasurer; Maria Gomes, Secretary; and Directors: Art Britto, Kirk Harper, Henrique Manhão, Raquel Remedios and Maria Lourdes Xavier. In our continuing efforts to push for unification of the three Macanese clubs in California, I made the following statement to the Board of Directors of the MCC at its meeting held on April 17, 2007: “As President of UMA and a newly-installed Director of the Macau Cultural Center (MCC), I would like to express my view on the organization's membership. I believe that each and every member of the three California clubs, Casa de Macau USA, Lusitano Club of California, and UMA, Inc., should be made a member of the MCC. At UMA's last two Annual General Meetings, the members voted for the unification of the three California clubs into one. When in 1999 the Government of Macau generously donated funds amounting to US$2,000,000, it was in order to acquire a cultural center for the entire Macanese community in California, as represented by the three aforementioned clubs. The purpose was to promote our culture and heritage here in California, where a substantial number of the Macanese have settled. Though these funds were donated to the three California Macanese clubs as equal partners, the money was subsequently transferred to the control of the Macau Cultural Center Association, an organization made up of 9 Directors (3 representatives from each club), and having no members. The MCC used part of these funds to purchase the building at 37695 Niles Boulevard, in Fremont as a cultural center to be used by the three clubs. As matters stand at present, the MCC, comprising 9 Directors, is the legal owner of the building and of the remainder of $1,000,000.00+ in its bank account. The formation of the MCC with its present structure was not voted upon by the general membership of the 3 clubs, as far as I am aware. (I happen to be a member of both UMA, Inc. and Lusitano Club of California, but not of Casa de Macau USA.) As justification for the organizational set-up of the MCC, it was argued that it would be more efficient to find and purchase a building with only 9 Directors to contend with. But now that the building has been purchased and the renovations are underway, it is the right time for the MCC to bring in all the members of the three clubs into its organization. I would like this statement to be made a part of the record to show that I am advocating and in favor of the incorporation into the MCC of the members of Casa de Macau, Lusitano and UMA. I would recommend that a timetable be set with specific dates for this transfer of members to take effect. I would also suggest that achieving this goal be the primary focus of our new President, Alex Xavier, and all the Directors of the MCC. It is regrettable and sad that so many of our senior members have passed away without seeing the Macanese community united – it is time for us to be ONE.” I would encourage all UMA members to write to our Editor to offer their thoughts on this important matter. Raquel Remedios, President UMA NEWS BULLETIN – Summer Issue 2007 Page 1 of 36 DIA DE SAO JOAO By Daniel Gomes The Macanese community in the Bay Area celebrated “Dia de Sao Joao” on Sunday, June 24th, 2007 with an outdoor mass and picnic at Lake Elizabeth in Fremont. The weather was gorgeous and the community of approximately 180 convivial people had a great time. The “Dia de Sao Joao” picnic was a joint effort of the three Casas, under the auspices of the Macau Cultural Center. It is the hope of the directors of the Macau Cultural Center to sponsor this event annually. Judging from the success of this celebration, this should be a very successful annual event. Father Alexander Lewis and Deacon Brian Nunes, both Macanese, came from Southern California to officiate at the outdoor mass by Lake Elizabeth in Fremont. The setting by the lake was serene, and it made me think of Jesus preaching the gospel to his followers on the banks of the river Jordan. Mass by Lake Elizabeth UMA NEWS BULLETIN – Summer Issue 2007 Page 2 of 36 Dia De Sao Joao MCC Directors with Fr, Lewis and Deacon Nunes Expert Chefs from the three Casas. After mass our expert chefs served a sumptuous meal to the delight of the community. The chefs were: from UMA, Inc. – Orlanda da Costa who made Breaded Pork Chops, Flavia Gruebel/Mickey Remedios who made Batatada, Ed de Assis who cooked Balichao Tamarinho, Terri da Silva who made Bebinca, and Rita Ribeiro/Maureen Xavier who prepared Fresh Fruits; from Lusitano – Doreen McKissack who made Chau Mai Fun, Dorothy Oliveira who made Larn Mien, Almond Jello and vegetable salad; and from Casa de Macau.- Irene Manhao who cooked Feijoida, Albertino da Roza who cooked Lo Pak Kou, and Maria Lourdes Xavier who cooked Vaca Estufada. Maria Roliz did an excellent job of coordinating the event, providing all the drinks and supplies for the picnic, and helped Dorothy with the Almond Jello. We must not forget Maria Gutteres who was the treasurer for this event – it was no small task to handle the reservations and collect all the money from the community. And finally, thanks to Maria Roliz, Ozzie Ozorio and Art de Britto for setting up the chairs for the Mass – this made the mass so much more comfortable and respectful. This was an outstanding team and kudos to all our chefs and helpers. After the sumptuous lunch Armando “Pinky” da Silva gave a short entertaining presentation on the background of the “Dia de Sao Joao” in Macau. The absence of a microphone prevented him from giving the “full story” so here is his historical account in the following pages . UMA NEWS BULLETIN – Summer Issue 2007 Page 3 of 36 O DIA DE SAO JOAO BAPTISTA There is a line in the national anthem of Portugal which reads “entre brumas da historia”. For the Macanese people and the City of Macau there are arresting anecdotes from their own mists of history that continue to intrigue people. Recurring questions persist as “Why is O Dia de Sao Joao Baptista also known as “O Dia da Cidade”? Up to about the mid-1950’s the Roman Catholic Cathedral at the “bairro” of Mato-de-Mouro “ at mid-level Hong Kong observed O Dia de Sao Joao Baptista with a “Missa Sagrada de Te Deum” (Holy Mass of Thanksgiving). Thanksgiving for what? And, why is this particular date associated with the festive eating of tropical fruits? In the Macanese vernacular, “O Dia de Sao Joao sung o dia qui nos Macaistas vai igreja pa reza e apois come tanto-tanto frutas especialimente laichee” (The Day of St. John is the day when we Macanese go to church to pray and later to eat many fruits especially lychee). From our own mists of history come the recounting of the “lendas (legends) of O Dia de Sao Joao. Picture Macau as it was on 24 June 1622. A Cidade do Sagrado Nome de Deus na China (The City of the Holy Name of God in China) was one of the wealthiest seaport of its time keeping up with Genoa, Venice, Lisbon, Cadiz. The riches accrued from the 60-plus years of the Japan Trade between the Catholic city-state in China and Kagoshima, Japan induced a sui generi s pride in the city’s achievements among its residents. They were ethnically mixed “Lusodescedentes” of Portuguese, Japanese, Indian, Malaccan, Ceylonese, Burmese, Siamese, Vietnamese, Chinese Tanka and Hoklo extraction. A common denominator bonded them. They understood the proto-archaic form of “Papia Cristang” then the spoken language of trade “A India ate Japao” (from India to Japan). ( A special insert. The late great Dr.Luis “Lulu” Baptista could read and translate with ease most of these “Papia Cristang patua” into oral Macanese and then into English. His untimely death in 2000 age 59 is a terrible loss to our understanding of archaic Macanese. This article is dedicated to him with reverence and respect). The City Proper is defined by an adobe (“chunam”) northern wall extending from Monte hill to Ponta Sao Francisco, and, to the south two other walls extended from Penha hill to Ponta Bom Parto and to Ponta Barra. Within the ambits of these city walls reside the Catholic City. Praia de Cacilhas (site of today’s municipal reservoir) and Guia hill as well as open land described in old maps as “vazeas de aldeias chinezes’ (cultivable land with Chinese hamlets) were outside the walled city. The city itself was laid out in the manner of small walled cities of southern Portugal following upon Moorish architectural principles—house with a walled compound, “quintal” with a well (“poco” or “pozo”) at the center. The population was roughly estimated to be anywhere between 8000 to about 15000 persons.
Recommended publications
  • Macaenses Em Trânsito: O Império Em Fragmentos (São Paulo, Rio De Janeiro, Lisboa, Macau)”
    MAÍRA SIMÔES CLAUDINO DOS SANTOS “Macaenses em trânsito: o Império em fragmentos (São Paulo, Rio de Janeiro, Lisboa, Macau)” Dissertação de Mestrado apresentada ao Departamento de Antropologia do Instituto de Filosofia e Ciências Humanas da Universidade Estadual de Campinas sob a orientação do Prof. Dr. Omar Ribeiro Thomaz. Este exemplar corresponde à redação final da Dissertação defendida e aprovada pela Comissão Julgadora em BANCA EXAMINADORA Banca: Prof. Dr. Omar Ribeiro Thomaz (Orientador) – DA/IFCH-UNICAMP Prof. Dr. John Manuel Monteiro – (Membro) DA/IFCH-UNICAMP Dra. Marta Denise da Rosa Jardim – (Membro) CEBRAP Profa. Dra. Heloisa Buarque de Almeida – Suplente - PAGU-UNICAMP Prof. Dr. Osmundo Santos de Araújo Pinho – Suplente – DA/IFCH-UNICAMP Campinas /2006 FICHA CATALOGRÁFICA ELABORADA PELA BIBLIOTECA DO IFCH - UNICAMP Santos, Maíra Simões Claudino dos Sa59m Macaenses em trânsito : o Império em fragmentos (São Paulo, Rio de Janeiro, Lisboa, Macau) / Maíra Simões Claudino dos Santos. - - Campinas, SP : [s. n.], 2006. Orientador: Omar Ribeiro Thomaz . Dissertação (mestrado ) - Universidade Estadual de Campinas, Instituto de Filosofia e Ciências Humanas. 1. Identidade etnica. 2. Macau - Condições sociais. 3. Migração. 4. Macau (China) - Civilização - Influências portuguesas. I. Thomaz, Omar Ribeiro. II. Universidade Estadual de Campinas. Instituto de Filosofia e Ciências Humanas. III. Título. (sfm/ifch) Título em inglês: Macanese in transit : the empire in fragments (São Paulo, Rio de Janeiro, Lisbon, Macau) Palavras – chave em
    [Show full text]
  • 4Q19 Earnings Call Presentation January 29, 2020 Forward Looking Statements
    4Q19 Earnings Call Presentation January 29, 2020 Forward Looking Statements This presentation contains forward-looking statements made pursuant to the Safe Harbor Provisions of the Private Securities Litigation Reform Act of 1995. Forward-looking statements involve a number of risks, uncertainties or other factors beyond the company’s control, which may cause material differences in actual results, performance or other expectations. These factors include, but are not limited to, general economic conditions, disruptions or reductions in travel, as well as in our operations, due to natural or man-made disasters, pandemics, epidemics, or outbreaks of infectious or contagious diseases such as the coronavirus originating in Wuhan, China, new development, construction and ventures, government regulation, risks relating to our gaming licenses and subconcession, fluctuations in currency exchange rates and interest rates, substantial leverage and debt service, gaming promoters, competition, tax law changes, infrastructure in Macao, political instability, civil unrest, terrorist acts or war, legalization of gaming, insurance, our subsidiaries’ ability to make distribution payments to us, and other factors detailed in the reports filed by Las Vegas Sands with the Securities and Exchange Commission. Readers are cautioned not to place undue reliance on these forward- looking statements, which speak only as of the date thereof. Las Vegas Sands assumes no obligation to update such information. Within this presentation, the company may make reference
    [Show full text]
  • BOC Self Banking Service Suspension Schedule
    BOC Self Banking Service Suspension Schedule Machine Service Service Location Number Suspend date Recovery date 9011 Bank of China Limited Macau Branch 2018/3/23 2018/3/25 9012 Bank of China Limited Macau Branch 2018/3/23 2018/3/25 9013 Bank of China Limited Macau Branch 2018/3/23 2018/3/25 Bank of China Macau Branch University of Macau 9321 Sub-Branch 2018/3/23 2018/3/25 Bank of China Macau Branch University of Science 9331 and Technology 2018/3/23 2018/3/25 9405 Studio City Macau 2018/3/23 2018/3/25 9518 Portas Do Cerco 2018/3/23 2018/3/25 9521 Portas Do Cerco 2018/3/23 2018/3/25 9543 City of Dreams 2018/3/23 2018/3/25 9544 City of Dreams 2018/3/23 2018/3/25 9548 City of Dreams 2018/3/23 2018/3/25 9550 City of Dreams 2018/3/23 2018/3/25 9559 University Hospital 2018/3/23 2018/3/25 9561 CHCSJ 2018/3/23 2018/3/25 9574 Kiang Wu Hospital 2018/3/23 2018/3/25 9582 MGM MACAU 2018/3/23 2018/3/25 9600 Macau International Airport 2018/3/23 2018/3/25 9609 Sands Cotai Central 2018/3/23 2018/3/25 9614 Sands Cotai Central 2018/3/23 2018/3/25 9620 Sands Cotai Central 2018/3/23 2018/3/25 9622 Sands Cotai Central 2018/3/23 2018/3/25 9623 Sands Cotai Central 2018/3/23 2018/3/25 9624 Sands Cotai Central 2018/3/23 2018/3/25 9626 Sands Cotai Central 2018/3/23 2018/3/25 9644 Macau International Airport 2018/3/23 2018/3/25 9645 Macau International Airport 2018/3/23 2018/3/25 9646 Portas Do Cerco 2018/3/23 2018/3/25 9647 Posto Fronteirico de Cotai 2018/3/23 2018/3/25 9648 Terminal Maritimo de Macau 2018/3/23 2018/3/25 9649 Temporary Ferry Terminal, Estrada
    [Show full text]
  • Venetian & Sands Cotai Central
    Terms & Conditions: Sands Rewards Exclusive Offer – Venetian & Sands Cotai Central 1. Participants must be 21 years of age or older. 2. Participants must not be on the barred list and must have a valid membership card and be in good standing with Venetian Macau Limited. 3. Sands Rewards Gold, Ruby and Diamond members are eligible for this promotion. 4. The promotion starts from 1 December, 2015 (Tuesday) 06:00am – 1 March, 2016 (Tuesday) 05:59am. 5. During the promotional period, Sands Rewards members who earn designated points on slot or table games at Venetian Casino, Himalaya Gaming and Pacifica Gaming at Sands® Cotai Central, excluding APEX, within one day (06:00am current day – 05:59am next day) will be entitled to redeem the offer at designated Sands Rewards counters on the same day. 6. The offers available are listed in the following Offers Chart: Item Redemption Item Required Daily Maximum Points Redemption Points Earn (0600am Redemptions per Deducted Location current day -0559am Patron next day) 1. New Sign Up Offer: Gift or HK$50 Dining 8 points 1 time Not Sands Rewards counters at Voucher per Promotional Day Required Sands Cotai Central or Venetian Casino 2. Gift 12 points 2 times per Required Sands Rewards counters at Promotional Day (i.e. Sands Cotai Central or 1 time in Venetian Venetian Casino Casino & 1 time in Sands Cotai Central) 3. HK$100 Dining Voucher 25 Points 2 times per Not Sands Rewards counters at Promotional Day Required Sands Cotai Central or Venetian Casino 4. Macau Hong Kong Diamond Member: 1 2 tickets per
    [Show full text]
  • Press Release
    Press Release Celebrities Shine at The Venetian Macao for Asia Rainbow TV Awards Integrated resort brings another star-studded awards show to Macao (Macao, June 26, 2014) – The first Asian television awards show presented by mainland China, the Asia Rainbow TV Awards, were held in Macao for the first time Thursday night, hosted at The Venetian Theatre. With SONIQ as the exclusive title sponsor, and The Venetian® Macao as special sponsor, the Asia Rainbow TV Awards – known as Asia's version of Hollywood's Emmy Awards – is the first awards show for the television industry to be held at The Venetian Macao. Celebrities arriving on the red carpet for the awards show included actors Lee Li-Chun, Hawick Lau and Jerry Lee, and actresses Tongshu Yang, Dandan Song and Guitian Sun. Crowds of screaming fans clamoured to get a view of the famous faces as the glamorous luminaries captured everyone’s attention with their star power. With nearly 400 nominees hailing from 14 countries, 80 awards were given across 27 categories, including awards for Best Actor/Actress, Best Scriptwriter, and Best Actor/Actress Comedy. “Sands China brings the best of the best to Macao, so it is with great pleasure that we are hosting Asia Rainbow TV Awards, an outlet for recognising Asia’s top television talent,” said Olaf Gueldner, Senior Vice President and Chief Marketing Officer of Sands China Ltd. “Our properties are the place to be for seeing the brightest stars, as our multi-tiered entertainment strategy continues to cement Macao’s position as one of the region’s top entertainment destinations for superstars events and to promote the city as a world centre of tourism and leisure.” The awards show was broadcast via 23 television stations to audiences across mainland China, reaching an estimated audience of half a billion viewers.
    [Show full text]
  • Greater China Hotel Report 2020
    This report analyses the performance of Greater China’s Hotel Market Greater China Hotel Report knightfrank.com/research May 2020 GREATER CHINA HOTEL REPORT 2020 OVERVIEW Against the backdrop of a slowing domestic economy, coupled with global economic uncertainties and the protracted China–US trade war, the hotel industry in the Greater China region demonstrated weak performance in 2019. Among all major cities, including Beijing, Shanghai, Shenzhen, and Hong Kong, the Average Daily Rate (ADR) of five-star hotels shrank, and the occupancy rate dropped in Shanghai, Shenzhen and Hong Kong. Macau still managed a slight increase in ADR, but the occupancy rate fell. The weak growth trajectory of the hotel industry was further dragged down by the COVID-19 outbreak and this is expected to continue in the first half of 2020. In Beijing, the number of tourist arrivals rooms to the market. By the end of 2019, declined, and demand for tourism the number of luxury guest rooms in accommodation weakened in 2019. The The Chinese government Shanghai totaled 38,825, up 8% YoY. weak global economy, keen competition has managed to control the and huge amount of new supply have spread of the virus In Guangzhou, strong economic exerted heavy pressure on the local in mainland China so far, fundamentals and good performance in hotel market. In 2019, nine new luxury we expect domestic tourism the tourism and transportation sectors hotels opened in Beijing, providing an to regain its momentum fostered the positive development of additional 2,315 rooms. Three five-star in Q3 2020 the hotel industry in 2019.
    [Show full text]
  • Bebidas Beverages
    Aer Work Bebidas & Canapés Aer Work Dinks & Canapés A Época de Natal é a altura perfeita para juntar as pessoas que mais gostamos. Convide os seus colegas ou amigos para o Fontana Bar & Lounge ou para o nosso acolhedor Winter Garden e desfrute de bebidas e canapés. Com uma vasta variedade de opções e complementos, garantimos que iremos responder às suas necessidades e exceder as expectativas. The Christmas season is the perfect time to meet your loved ones. Bring your colleagues or friends to Fontana Bar & Lounge or Winter Garden for Drinks & Canapés. With a wide variety of options, we are sure to meet your requirements and exceed your expectations. Canapés Canapés Vol au Vent de Perú Turkey Vol au Vent Bruschetta de Salmão Fumado Smoked Salmon Bruschetta Brunesa de Melão com presunto Melon with Smoked Ham Quenelle de Bacalhau à Brás “Bacalhau à Brás” Codfish with Potatoes & Egg Mini Hamburguer de Alheira com Ovo de Codorniz Mini Smoked Sausage Burger with Quail Egg Cogumelo Recheado com Tomate Cherry e Pesto Mushroom Stuffed with Cherry Tomato and Pesto Pimento Padron Padron Pepper Peixinhos da Horta “Peixinhos da Horta” Green Bean Tempura Broas Castelares “Broas Castelares” Christmas Sweet potato Arroz Doce com Fios de Ovos Sweet Rice with Egg Yolk Threads Pastel de Nata “Pastel de Nata” Custard Tart Espetada de Fruta Fruit Skewer Bebidas Cocktail de boas-vindas | Vinho Branco e Tinto (sugestão do Sommelier) | Espumante Brut | Cerveja Nacional | Refrigerantes & Sumo de Laranja | Águas com e sem gás Dinks Welcome Cocktail | Red and White Wine (selected by our Sommelier) | Sparkling Wine | National Beer | Soft Drinks & Orange Juice | Still & Sparkling Water 27,00€ POR PESSOA | OFERTA VÁLIDA PARA 1 HORA DE SERVIÇO E UM MÍNIMO DE 20 PESSOAS | 15€ POR HORA EXTRA POR PESSOA | OS PREÇOS INCLUEM IVA À TAXA EM VIGOR (MÍNIMO 20 PESSOAS) | 27,00€ PER PERSON | OFFER VALID FOR 1 HOUR SERVICE AND A MINIMUM OF 20 PEOPLE.
    [Show full text]
  • Q:\Dokumentation-Bulletins
    Von: [email protected] Gesendet: Freitag, 01. Jänner 2010 18:55 An: [email protected] Betreff: [425ENG] 425 DX News #974 > > > 425 DX NEWS < < < _____________________________________________________________________________ > > > 425 DX NEWS < < < 425 DX News is available in the following languages: English * Italian * Japanese * Portuguese * Russian * Spanish _____________________________________________________________________________ 02 January 2010 A.R.I. DX Bulletin No 974 =========================== *** 4 2 5 D X N E W S *** **** DX INFORMATION **** =========================== Edited by I1JQJ & IK1ADH Direttore Responsabile I2VGW 8Q - Cezar, YO8TLC will be active as 8Q7CE from the Maldives (AS-013) on 8-25 January. He plans to operate holiday style on 40, 30 and 20 metres, mainly CW and some SSB. QSL via home call, direct or bureau. [TNX http://dx-hamspirit.com/] A6 - Gerry, VE6LB will be active as A6/VE6LB from Dubai, United Arab Emirates from 8 January to 8 February. He plans to operate holiday style on 40-12 metres mainly CW, with 100 watss and a wire antenna. QSL via home call and LoTW. [TNX VE6LB] C6 - Tom, C6ANM will be active from January through April 160-6 metres CW and SSB, including participation in the CQ WW 160-Meter DX Contests (CW and SSB) and in the ARRL DX SSB Contest. He will primarily operate from Nassau (NA-001). QSL via LoTW (preferably) or direct to WA2IYO. [TNX NE1B] EL - Chris, ZS6RI will be active again (this time with 100 watts) as EL8RI from Liberia for one month starting on 2 January. This will be his last trip to Liberia, as he has been transferred to another country in Africa where he expects to be working on a six week on, six week off schedule.
    [Show full text]
  • Fish, Coriander and Fantasy
    The Portuguese Menu: fish, coriander and fantasy ABOUT The Portuguese Menu: fish, coriander and fantasy Portugal by... Condé Nast Traveler Portugal faces the Atlantic, smells of the Atlantic, breathes the Atlantic, has an Atlantic soul... but its cuisine is more Mediterranean than it seems. A paradox! The three essentials of the Portuguese diet are wheat (delicious bread), wine (wonderful reds and whites) and olive oil (very aromatic), called the "Mediterranean triad", which suggests a strong bond with its neighbours to the east. The Portuguese love olives; they eat a lot of cheese and use sautéed onion and garlic as the basis of almost all their dishes. All very Mediterranean customs. However, coriander is the national aromatic herb. Ginger and chillies give an exotic touch to some of the dishes, such as the popular "piri-piri" chicken, garnished with a chilli sauce which also goes perfectly with barbecued fish. Across the country, it is known as "frango da Guia" (charcoal-grilled chicken), its fame being traditionally associated with a restaurant in the Algarve. If we were to define a Portuguese menu - no easy task because there are so many specialties to choose from – the following dishes could not be left out. And take care in ordering these delicacies in restaurants because the servings are all XXL size. Starters, to whet your appetite Cheese, olives, butter and olive oil The cheese might be from Serra da Estrela, creamy sheep’s cheese that is shaped and wrapped in a cloth while it's fresh. The result is a tasty cheese with a slightly acidic-bitter aftertaste.
    [Show full text]
  • Hong Kong Contents
    MICE Meetings Incentives Conferences & Exhibitions Hong Kong Contents 01 About Tour East Hong Kong 02 Destination Hong Kong 09 Recommended Hotels 14 Destination Macau 19 Destination China About Tour East Hong Kong Tour East, an established leader in destination management services was founded in 1972, Since then, we have developed an extensive network in the key cities throughout the Asia Pacific region with sales offices in Australia, Russia, UK, Europe and in America. Tour East Hong Kong has played a leading role in the Hong Kong tourism industry, providing quality and reliable services in Hong Kong, Macau and China. We are a member of Hong Kong Association of Travel Agent and Travel Industry Council in Hong Kong. We provide one-stop-shop solution and specialized services for the meetings, incentives, conferences and exhibitions sector. Scope of services: No matter your event size, occasion production of participants’ event collateral, or budget, we have an exciting range conference secretariat and hospitality desk. of venues, ideas and a dedicated MICE • Special interest tours and companion management team to help you bring it to programmes. life. Enjoy: • Creative themed events. From conceptualizing • Support from concept to completion for the event theme to arranging the logistics, let every event. We work closely with PCO/ our professional event planners handle every PEO/ Meeting Planners to ensure absolute detail for you. success. • Extended programmes to other Tour East • Full hospitality arrangements, with an destinations – pre or post event option. extensive range of hotels to meet every budget. Site inspection, coordination and supervision of all operational details, We are delighted to showcase what we can offer your clients in the upcoming events or incentive trip to our destinations.
    [Show full text]
  • Emerging Issues for Cultural Tourism in Macau, In: Journal of Current Chinese Affairs, 38, 1, 73-99
    Journal of Current Chinese Affairs China aktuell du Cros, Hilary (2009), Emerging Issues for Cultural Tourism in Macau, in: Journal of Current Chinese Affairs, 38, 1, 73-99. ISSN: 1868-4874 (online), ISSN: 1868-1026 (print) This article is part of an issue featuring the topic of Macau. The online version of this and the other articles can be found at: <www.CurrentChineseAffairs.org> Published by GIGA German Institute of Global and Area Studies, Institute of Asian Studies in cooperation with the National Institute of Chinese Studies, White Rose East Asia Centre at the Universities of Leeds and Sheffield and Hamburg University Press. The Journal of Current Chinese Affairs is an Open Access publication. It may be read, copied and distributed free of charge according to the conditions of the Creative Commons Attribution-No Derivative Works 3.0 License. To subscribe to the print edition: <[email protected]> For an e-mail alert please register at: <www.CurrentChineseAffairs.org> The Journal of Current Chinese Affairs is part of the GIGA Journal Family which includes: Africa Spectrum • Journal of Current Chinese Affairs • Journal of Current Southeast Asian Affairs • Journal of Politics in Latin America • <www.giga-journal-family.org> Journal of Current Chinese Affairs 1/2009: 73-99 Emerging Issues for Cultural Tourism in Macau Hilary du Cros Abstract: Recent research on achieving sustainable heritage tourism in Macau advocates a greater collaboration between tourism and heritage management authorities and the local community on reaching sustainable tourism goals. A key theme for Macau in the last ten years has been how the tension between the proponents for greater casino development versus those for cultural heritage product development has played out in government policies for heritage management, private sector tourism development and host community concerns about heritage protection and achieving quality tourism.
    [Show full text]
  • EMENTAS/ MENU Sopas/ Soups
    EMENTAS/ MENU Sopas/ Soups Caldo Verde/ Soup (mashed potatoes, mashed onions and minced collard greens, savoy cabbage or kale) Creme Campestre/ Pumpkin Soup Gaspacho/ Chilled Andalusian-style Tomato Soup Creme de Alho Francês/ Cream of Leek Soup Sopa de Legumes/ Vegetable Soup Prato Principal/ Main Courses Arroz de Pato/ Duck Rice Frango de Fricassé/ Chicken Fricassee Ensopado de Borrego/ (Lamb and Potato Stew) Bacalhau com Coentros e Arroz de Manteiga/ Salt Cod with Coriander (with white sauce – gratin) Perna de Borrego Assada no forno com Batatinhas assadas/ Roast Leg of Lamb with Roast Baby Potatoes Bacalhau Espiritual/ “Spiritual” Salt Cod (baked in the oven with onion, carrots and cheese – gratin) Lombo de Porco assado/ Roast Loin of Pork Carne de porco frita com batatas ou migas/ Fried Pork with roast potatoes or “Migas” (Typical Alentejo Dish made with bread) Bacalhau Assado com Broa e Batata a murro/ Roast Salt Cod (with cornbread and baby potatoes) Bacalhau à Gomes de Sá/ Salt Cod “Gomes de Sá” (with potatoes, onion, garlic, olives, sauce and bay leaves) Sopa de Cação/ Dogfish Soup Sobremesas/ Desserts Bolo de Amêndoa com ovos-moles/ Almond cake with sweet egg cream Sericaia com Ameixa de Elvas/ Sericaia" (made with eggs, milk and sugar, and served with Elvas plums) Praliné de chocolate/ Chocolate Praline Mousse Leite-creme com manjericão/ Crème Brouillé with basil Trouxas-de-ovos/ “Trouxas” made with eggs and sugar Encharcada/ “Encharcada” (eggs with sugar and caramel) Bolo de chocolate/ Chocolate Cake Mil folhas com framboesas
    [Show full text]