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Deli Tastings Upstairs at the Next Door

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Deli Tastings Upstairs at the Next Door 422 Detroit Street, Ann Arbor MI 48104 Deli: 734.663.3354 (DELI), Next Door: 734.663.5282 (JAVA) HAnds-oN baking clASseS Upstairs at the Next Door 3723 Plaza Drive Deli TasTIngs 734.761.7255 British Cheese St. Patrick’s Day Let Them Eat Cake! from Neal's Yard Corned Beef & Cabbage Tuesday, April 13th • 7-9pm Learn to make some of your Bake- $30 in advance, $35 at the door house favorites like chewy bagels Wednesday, March 10th • 7-9pm Wednesday, March 17th • 11am-7pm • $14.99 and tender scones in our hands- $20 in advance and $25 at the door Zingerman’s Bakehouse managing partner and bak- We’re serving up a hearty plate of tradi- on baking classes! Take home our er extraordinaire Amy Emberling will talk about the Zingerman’s and Neal’s Yard Dairy teamed up tional Irish fare—hand-sliced Zingerman’s recipes and everything you make different categories of cake, lead us in a compara- long ago to bring America the best cheeses Corned Beef (with a side of our extraordi- in class. tive tasting, and share some expert tips for baking Great Britain had to offer (many not tasted nary hot mustard), potatoes, carrots and at home. So settle in (with a glass of milk, of course) on these shores before) and they're still cabbage, and a wedge of Zingerman’s Bake- Mambo Italiano: for the dessert tasting of your dreams! bringing us amazing cheese. Come and join house Irish Soda Bread with farm butter. No Italian Breads the Deli’s cheesemongers for an evening of reservations needed for this family-friendly World of Japanese Teas March 20 • 9 AM-5 PM • $250 St. Patrick's Day feast! lore and terrific tastes. We can’t guarantee Wednesday, April 14th • 7-9pm that you won't dream of hobbits and large $20 in advance and $25 at the door Better Bagels wheels of cheddar later that night, but you Olive Oil March 30 • 5:30-9:30 PM • $100 will enjoy the best that we have to offer from Wednesday, March 24th • 7-9pm In 1191, a Zen priest named Myoan Eisai brought Chi- $20 in advance and $25 at the door the British. nese tea seeds back to his home in southern Japan. Coffeecake Craft Homer called it “Liquid Gold,” we call it su- Following that important year in tea history, Japan April 8 • 5:30-9:30 PM • $125 70% Chocolate Rendez-Vous per delicious. Come spend an evening with has become home to some of the most valued teas Thursday, March 11th • 7-8pm in the world. This tasting will highlight the diverse a woman that knows and LOVES her olive Scrumptious Scones $20 in advance and $25 at the door oil. Jaime is going to take your taste buds range of Japanese teas, brought to us by the award- winning tea importer Rishi. Come taste and learn April 16 • 1-4 PM • $75 There are a lot of dark chocolate bars out on a trip from France to Greece to Spain to Italy and to California. You might develop an about these enticing teas along with the history and there hovering in the magical 70% range and obsession with olive oil if you come to this tradition behind this fascinating beverage. American Cookies they all taste different. Some are fresh and April 27 • 5:30-9:30 PM • $100 mild, and others are wild and tannic! Rasp- tasting! Zingerman’s Gelato Tasting berries, olives, coffee, bananas . what will 2nd Annual Family Spaghetti Thursday, April 22nd • 7-9pm Check out the full schedule you taste? Come and find out! We'll sample $20 in advance and $25 at the door and register for classes at several different dark chocolate bars from and Meatball Night around the world, illustrating how, in the Wednesday, April 7th • 4-7 PM There are a lot of reasons why our gelato is so spe- www.bakewithzing.com grand scheme of things, % is just a tiny piece Kid portion $5.99, Adult $9.99 cial: the milk we use, our recipes and ingredients, and the person who makes each and every batch, of the flavor puzzle. We're making our own meatballs and our our expert gelatier, Josh Miner. You'll taste no less own sauce from Goetz Farm tomatoes for ­ Deli’s Birthday Tasting than seven different gelati, do a comparative tast- the occasion and serving them up with great ing, and learn all about ice cream’s Italian cousin. with Ari pasta, a generous sprinkling of Grana cheese, It’s a harbinger of spring! Monday, March 15th • 7-9pm and a slice of bread. We¹ll have activities for $28 in advance and $40 at the door kids upstairs in Zingerman's Next Door to How to Make a Cheese Plate Stop by the Creamery Cheese Shop We asked Ari what we'll be tasting at this keep the little ones occupied between bites.. Wednesday, April 28th • 7-9pm special birthday event, but he's keeping it No reservations required. 734.929.0500 • 3723 Plaza Drive $20 in advance and $25 at the door www.zingermanscreamery.com a secret. Not to worry though, Ari has been Ever wondered how to put together a great cheese writing, tasting and traveling all over the plate? Would you want to be the envy of any din- Learn to Make world in search of great food, so he will Please call 734.663.3400 ner party? Well good, because Zach is going to have a few delicious tricks up his sleeve. to save a seat Fresh Mozzarella show you how. He covers the basics of a balanced Every Saturday through May Sign up early!! This tasting WILL sell out. See our full schedule at and diversified cheese plate along with condi- Noon to 2pm • $45 (It does every year.) www.zingermansdeli.com ments that pair with the cheese like an 80-year- Reservations required old couple. We’ll see you there. You'll get the know-how to do it in your own kitchen and take home a lot of cheese! Cheese Tastings American CheESemAking Sunday, March 21 • 4-6pm • $25 We'll talk about the origins of Roadhouse Special Dinners are 5-course family-style affairs with a little history and a LOT of food American cheesemaking and cover featuring writers, chefs, authors and more from our own community and all around the country. “Second Saturday” the decline in artisanal and farm- Beefsteak Dinner c. 1888 Algerian Jewish Dinner stead cheese in the US, as well as Tuesday, March 16th • 7pm • $45/dinner Tuesday, April 13th • 7-10pm • $45/dinner Tasting! the incredible renaissance of the past 30 years (hint: the Creamery is Modern Algerian Jewish March 13 & April 10 To celebrate a long and almost part of it!). cooking has a history that 11 am-noon lost East Coast tradition, the stretches all the way back to Roadhouse welcomes food #87 Join us monthly for an open-to-the- AlL About the Goat #86 the 4th century CE when the historian Jan Longone who public, no-reservation-required cupping. Sunday, April 18 • 4-6pm • $25 first Jews arrived there and will talk about the history of Zingerman's Coffee Company managing partners also incorporates the foodways It's about time for the new kids to the beefsteak dinner. Chef Alex Allen and Steve give a tour of the operation, of Sephardic Jews who began emigrating to be born, so we're celebrating by will craft a menu, using pasture-raised local sample new arrivals with guests, and explore Algeria in 1492. The immigrants brought their tasting lots of goat cheese, from meat, including some from his own Cornman the world of coffee from seed to cup. food traditions, including dietary laws, and very fresh to hard-aged, and talking Farms. melded them with the ingredients and prepa- Future tastings will about raising and caring for goats, rations available to them in their new homes. happen the second how their milk is different, our rela- For reservations to all events stop by Rebecca Wall will join us as a special guest Saturday of each month, tionship with our goat farmer, and 2501 Jackson Ave. or call 734.663.3663 (FOOD) to talk about the unique cuisine of Algerian 11am-noon what we look for in a great goat Jews and how their foodways reflect their cheese. experiences. Creamery Tours 3723 Plaza Drive • 734.929.6060 Every Sunday • 2pm • $5/person www.zingermansroadhouse.com www.zingermanscoffee.com Reservations are encouraged. ­1­1 Zingerman's Coffee Company Opens Coffee Bar in Ann Arbor Industrial Park That Nobody Can Find "The location makes perfect sense," notes managing partner Steve Mangigian. Zingerman’s Coffee Company was founded in 2003, the 7th when they come here they can go to the Bakehouse for their the Technivorm Moccamaster home brewers. They are business in the Zingerman's community, and is dedicated bread and pastry, the Creamery for their cheese and gelato made in Holland and unlike most of the home brewing to sourcing great, hard-to-find coffees from the world's and the Coffee Company for expertly prepared brewed machines in the market, this machine actually heats the coffee-growing regions, bringing them to Ann Arbor, and drinks, coffee beans and equipment. Zingerman's Southside water to the correct temperature for proper brewing. We roasting them to showcase all the complexity in each (as we've taken to calling it) is basically a row of producers are really excited to have these as they are one, if not the varietal.
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