DOCSLIB.ORG

By Category Category •

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
By Category Category • CONTENTS BY CATEGORY • CATEGORY 57 BY CATEGORY CIDER Carpigiani Corp. of America GOODS—BEVERAGES BAKED 57 baked goods 2018 BAKED GOODS BEVERAGES Criss Stump PO Box 4069 Winston-Salem, NC 27115 57 beverages Mountain Cider Co. P 800.648.4389 | F 336.661.9895 Allied Resources Will Gormly Chocolate/Cocoa granitaman.com Tina Michaud 99 West Rd. CHOCOLATE/COCOA [email protected] Cider 904 First St. N. N. Chittenden, VT 05763 Frozen Drinks Stillwater, MN 55082 P 800.483.2416 | F 802.483.2235 Gelato P 651.342.1892 Bellagio Chocolate mountaincider.com Coffee Inventions allied-resources.net [email protected] Dana M. Caputo Milk 1107 S. Mountain Ave. [email protected] Monrovia, CA 91016 28162 Camino Capistrano, Ste. B109 P 626.792.9146 | F 626.932.0152 Laguna Niguel, CA 92677 P 949.360.8032 | F 949.364.5333 58 coffee certifiers Andrew’s Pastries caffedamore.com Andrew Swartz FROZEN DRINKS coffeeinventions.com [email protected] 58 equipment 1282 Delaware Ave. Buffet Enhancements Intl. Inc. Marion, OH 43302 PO Box 1000 Blenders P 740.387.3830 | F 740.383.4960 Aspen Beverage Group Cool Capp Inc. Brewing Equipment Point Clear, AL 36564 Nolan Sagebiel andrewspastries.com P 800.990.0990 | F 251.990.9373 Linda Musick [email protected] 6814 Alamo Downs Pkwy. 19685 Descartes Carts/Kiosks/Drive-Thrus INDUSTRY buffetenhancements.com San Antonio, TX 78238 Espresso Machine Parts & Repair [email protected] Foothill Ranch, CA 92610 P 210.684.6363 | F 210.684.6593 P 949.709.5680 | F 949.709.5682 Espresso Machines Chipper by the Dozen aspenbeverage.com Glenn Menges coolcapp.com Grinders Chuao Chocolatier [email protected] [email protected] 4041 Albany St., Ste. 1 2345 Camino Vida Roble Whipped Cream Equipment McHenry, IL 60050 Carlsbad, CA 92011 P 815.363.1660 | F 815.363.084 Beverage Innovations Inc. P 888.635.1444 | F 760.476.1355 Jamie Day Dr. Smoothie 63 espresso/coffee supplies chuaochocolatier.com 1730 Raymer Ave. 955 NW 17th Ave., Bldg. J Fullerton, CA 92833 Cleaning Products French Bakery, The [email protected] Delray Beach, FL 33445 Frederic Courteau P 888.466.9941 | F 714.449.9474 Display Equipment P 800.926.5232 | F 561.665.8206 drsmoothie.com PO Box 53485 beverage-innovations.com Distributors Ghirardelli Chocolate [email protected] Bellevue, WA 98015 1111 139th Ave. [email protected] Espresso/Coffee Supplies P 425.957.1970 | F 425.957.4423 San Leandro, CA 94578 thefrenchbakery.net Drink Smartfruit Paper Products/Cups P 510.483.6970 Beyond the Bean [email protected] ghirardelli.com Eren Spring Retail Merchandise Gary McGann 110 Bridge St. See our ad on page 18 Unit 6 Cala Trading Estate, Ashton Vale Brooklyn, NY 11201 DIRECTORY Nikola’s European Biscotti Rd. P 646.918.7002 68 flavorings Michael Itskovich Bristol, BS3 2HA Coffee Extracts PO Box 23042 Gosh That’s Good! Chocolate drinksmartfruit.com Darin Teal United Kingdom [email protected] Flavorings Minneapolis, MN 55423 P 44.0.117.953.3522 | F 44.0.117.953.3422 P 952.253.5991 | F 952.253.5995 3659 Kashmir Way SE Salem, OR 97317 beyondthebean.com nikolasbiscotti.com [email protected] Frozen Bean 68 green coffee P 503.390.8658 | F 503.463.8414 8351 Elm Ave., Ste. 103 Coffee Growers goshthatsgood.com Rancho Cucamonga, CA 91730 Otis Spunkmeyer Big Train Inc. Coffee Growing Resources 14490 Catalina St. P 855.837.6936 Grace & Paul LLC Frank Lindsey thefrozenbean.com Coffee Importers San Leandro, CA 94577 25392 Commercentre Dr. P 888.ASK.OTIS Rodlene Paul [email protected] Coffee Roasters 12951 NW First St., Ste. 304 Lake Forest, CA 92630 spunkmeyer.com P 949.340.8882 | F 949.707.1000 Decaffeinators a comprehensive [email protected] Pembroke Pines, FL 33028 Gardner’s Gourmet/NCD bigtrain.com Green Coffee Warehousing P 305.785.3602 Beverly Fritz gracenvalue.com [email protected] PureFit Inc. 45450 Industrial Pl., Ste. 3 [email protected] Fremont, CA 94538 76 packaging/ Robb Dorf Bravo Beverages LLC 2 Avellino, Ste. 100 P 510.490.6106 | F 510.490.4563 packaging equipment Guittard Chocolate Co. Dom Busnelli greatdrink.com company listing Irvine, CA 92620 265 Willow Brook Rd Bags & Packaging Mark Spini [email protected] P 866.787.3348 | F 949.679.7998 Freehold, NJ 07728 Packaging Equipment purefit.com 10 Guittard Rd. Burlingame, CA 94010 P 201.741.0610 | F 845.595.2268 Pods [email protected] bravobeverages.com Hawaiian Julep P 800.468.2462 | F 650.692.2761 Jim Thompson guittard.com [email protected] Umpqua Oats 252 Mark Ln. 81 pos systems [email protected] Royse City, TX 75189 2980 Sunridge Heights Pkwy., Ste. 130 Buena Ventura Blending Henderson, NV 89052 P 972.722.0400 | F 972.722.1933 81 professional services Monbana Chocolates Melinda Buckley hawaiianjulep.com umpquaoats.com 1250 N. Olive St. Consulting/Education Drore Caillet [email protected] Rue Alain Colas Ventura, CA 93001 Design & Layout Walkers Shortbread P 805.653.5957 | F 805.648.6462 53500 Ernée, Island Oasis/Barista Fria Financing Lisa Sherman France [email protected] 170 Commerce Dr. 141 Norfolk St. P 33.2.43.05.42.48 Walpole, MA 02081 Hauppauge, NY 11788 monbana.com/en Caffe D’Amore 84 publications P 631.273.0011 P 800.777.4752 [email protected] 3400 Millington Rd. baristafria.com 85 roasting equipment/ walkersshortbread.com Beloit, WI 53511 Mont Blanc Gourmet P 800.640.6779 | F 800.446.4985 supplies Wally Biscotti caffedamore.com Java Frost 2925 E. Colfax Ave. Lynn Merriam Conveyor Systems Sharon L. Friedlander Denver, CO 80206 4850 E. 39th Ave. 1250 N. Olive St. Roasting Controls P 303.755.1100 | F 303.283.1100 Caffe D’vita/Brad Barry Co. Ltd. Ventura, CA 93001 Denver, CO 80207 montblancgourmet.com Alan Dossey Roasting Equipment P 303.320.9969 | F 303.320.9966 P 800.676.3661 | F 805.648.6462 [email protected] 14020 Central Ave., Ste. 580 javafrost.com 88 shipping Chino, CA 91710 [email protected] Yohay Baking PeruGlobal Imports P 909.591.9493 | F 909.627.3747 146 Albany Ave. Juan Atkins caffedvita.com 88 syrups Lindenhurst, NY 11757 [email protected] Jet Fruit and Tea Smoothies PO Box 82371 3400 Millington Rd. P 631.225.0300 | F 631.225.4278 Portland, OR 97282 yohay.com Beloit, WI 53511 88 tea & teaware P 503.853.6500 Cappuccine P 800.640.6779 | F 800.446.4985 peruglobalimports.com David McNeil jetsmoothies.com 90 trade shows & Your Bar Factory [email protected] 375 Klug Cir. [email protected] Martin Joyal Corona, CA 92880 associations 7232 Cordner P 800.511.3127 | F 951.880.9239 Tropical Temptations Inc. Maui Smoothies & Bevarri Trade Associations LaSalle, QC H8N 2W8 Steve Collector cappuccine.net Trade Shows Canada PO Box 200 [email protected] Gourmet Mix P 514.364.0258 | F 514.364.2229 Captain Cook, HI 96704 See our ad on page 118 Alan Williams yourbarfactory.com P 808.323.3131 | F 808.323.2195 100 Cummings Center, Ste. 220B 90 water filtration Beverly, MA 01915 [email protected] tropicaltemptations.com Capriccio [email protected] P 978.922.4332 | F 978.922.4339 Maral Barsoumian creativejuicesnow.com 451 Lombard St. [email protected] 92 BY COMPANY NAME Oxnard, CA 93012 P 800.226.7388 | F 818.718.0204 capriccio.com [email protected] CONTINUED ON PAGE 58 56 November | December 2017 57 2018 INDUSTRY DIRECTORY BY CATEGORY | CONTINUED Mocafe FLO International E.K. Int’l Co. Ltd./Handy Brew 9600 Research Dr. Strasse 13 BREWING EQUIPMENT 2F-10, No. 270 Sec. 5 Irvine, CA 92618 D-53115 Bonn, Taipei, 110 Taiwan ROC P 949.831.8656 | F 949.831.2390 Germany P 886.2.2720.6058 mocafe.net P 49.288.949.230 AeroPress Inc. handybrew.com [email protected] fairtrade.net 1121 San Antonio Rd., Ste. B101 [email protected] [email protected] Palo Alto, CA 94303 See our ads on pages 73 & 75 Mojito Libre P 650.493.3050 | F 650.493.7050 Maral Barsoumian Honduran Quality Coffee aeropressinc.com ekobrew - Eko Brands LLC 451 Lombard St. Peter Rodriguez [email protected] 6029 238th St. SE, Ste. 130 Oxnard, CA 93012 Bo. Miraflores, Carretera Internacional Woodinville, WA 98072 P 800.226.7388 | F 818.718.0204 Salida Hacia SPS Barista Lab P 800.833.0622 amoretti.com Santa Rosa de Copan, Copan Tiffany Lopez ekobrew.com [email protected] Honduras 606 W. El Segundo Blvd., Unit B BEVERAGES—EQUIPMENT [email protected] P 504.2662.4924 Los Angeles, CA 90061 hqc.hn P 888.767.4482 • Pomegranate Solutions [email protected] Farquest Maral Barsoumian baristalab.com Mat D’Anna 451 Lombard St. [email protected] 416 Wainwright Ave. Oxnard, CA 93012 Organic Crop Improvement Staten Island, NY 10312 P 800.226.7388 | F 818.718.0204 Assoc. (OCIA) Beanscorp Co. Ltd. P 718.608.9202 amoretti.com 6400 Cornhusker Hwy., Ste. 125 Justin Ahn jackrockwell.com CATEGORY [email protected] Lincoln, NE 88507 #711, 96 Gamasan-ro, Geumcheon-gu P 402.477.2323 | F 402.477.4325 Seoul, 153-775 Fetco Tropics Refreshers ocia.org South Korea 600 Rose Rd. Monica Pazos [email protected] P 82.2 2163.0287 | F 82.2.2163.0289 Lake Zurich, IL 60047-0429 955 NW 17th Ave., Bldg. J cafflano.com P 847.719.3000 | F 847.719.3001 Delray Beach , FL 33445 Rainforest Alliance [email protected] fetco.com P 561.665.8200 | F 561.665.8206 Sarah Obraitis tropics-refreshers.com 665 Broadway, 5th Fl. Behmor George Howell Coffee/Terroir [email protected] New York, NY 10012 Todd Larrabee Fran Reardon P 212.677.1900 | F 212.677.2187 19730 NE Sandy Blvd.
Load more

Recommended publications
  • Worldofcoffee-Budapest.Com
    worldofcoffee-budapest.com Official Event Host D WOC BY NUMBERS Wonderful gathering of professionals from around the world. COUNTIRES ATTENDING D. Origen Coffee Roasters, Mark Uhlig 6800VISITORS OVER 3 DAYS EXHIBITING240 COMPANIES 94 Albania Estonia Latvia Saudi Arabia Argentina Ethiopia Lebanon Serbia Australia Finland Lithuania Singapore Austria France Luxembourg Slovakia 91% Belarus Georgia Macedonia Slovenia Belgique Germany Malaysia South Africa Belgium Greece Mexico South Korea Bolivia Guatemala Rep. of Moldava Spain Good/Excellent guests350 at Welcome Bratislava Honduras Namur Sri Lanka visitor satisfaction social event Reception Brazil Hong Kong Netherlands Sweden Bulgaria Hrvatska New Zealand Switzerland Cameroon Hungary Nicaragua Taiwan Canada Iceland Norge Tanzania China India Norway Thailand Colombia Indonesia Panama The Netherlands 41% Congo Iran People’s Rep. of China Turkey Costa Rica Ireland Peru Ukraine Croatia Israel Rep. of the Philippines United Arab Emirates Cyprus Italy Poland United Kingdom of attendees Czech Republic Japan Portugal United States visited more than guests675 at the Launch Denmark Kazakhstan Puerto Rico Uruguay 3 WOC shows Party social event Ecuador Kenya Romania Venezuela Egypt Rep. of Korea Russian Federation El Salvador Kuwait Rwanda WOC BY NUMBERS SHOW SPONSORS TOP COUNTRY ATTENDANCE Official Event Host Official Origin Country Sponsor 22% 7% 5% 4% 4% Hungary Germany Czech Republic Slovakia Great Britain Sustainability Forum Sponsors Village Sponsor 4% 3% 3% 3% 3% Delegate Bag Sponsor Romania Austria Ukraine Russia Netherlands Ibrik Championship Sponsor WOC BY NUMBERS Brita Gmbh Diedrich Roasters, LLC Imperator Phucsinh Corporation BSCA - Brazil Specialty Coffee Direct Trade Inconexus Colombia Specialty Coffee Proaster Buhler Ditta Artigianale Indonesia PROBAT-Werke von Gimborn Maschinenfabrik GmbH Bunn Dos Mundos Roasters InterAmerican Coffee GmbH Promperú BWT Double B Coffee & Tea INTL FCStone and Coffee Network Racer Beans Coffee Co.
    [Show full text]
  • COFFEE FEST Indianapolis 2019
    TABLE of Contents Welcome to Coffee Fest Indianapolis 8 Thank You to Our Sponsors 10 Show Highlights 12 America’s Best Cold Brew Competition Bracket 13 America’s Best Espresso National Championship Bracket 14 Fresh Cup’s Guide to Indy 16 Product Showcase 18 Latte Art World Championship Open Bracket 20 Show Floor Map 23 Exhibitor Booths 24 Educational Tracks Schedule 26 Skill-Building Workshops & Competitions Schedule 30 Event Descriptions 32 Exhibitor Descriptions 42 Advertiser Index 50 COVER PHOTO BY LINDSEY ERDODY PHOTO (THIS PAGE) BY JOHN FORSON CoffeeFest.com [ 7 WELCOME to Coffee Fest Indianapolis! elcome to Coffee to offer? Make sure to check out page 26 choice to invest and spend time with Fest Indianapolis! for our educational tracks designed to us—the next three days promise to not We are excited to support you and your business. If you disappoint. Don’t forget to mark your bring Coffee Fest and want to dive deeper, check out our paid calendar for other upcoming Coffee Fest Wall that it has to offer to this Midwest skill-building workshops on page 30. shows: Los Angeles, August 25–27th; city for the first time. Indianapolis has After six years, America’s Best Tacoma, WA, November 15–16th; New a growing coffee culture, and its central Espresso Competition is coming to a York, March 8–10th, 2020; and Coffee location reaches nine surrounding spe- close here in Indianapolis, with the Fest’s return to Navy Pier in Chicago, cialty coffee markets. If this is your first finals happening Sunday afternoon June 26–28th, 2020.
    [Show full text]
  • Joh. Johannson Produktkatalog
    PRODUKTKATALOG SERVERING NORGES MILJØVENNLIGE KAFFEBRENNERI KJENT FOR GOD KAFFE SIDEN 1866 Vi i JOH. JOHANNSON KAFFE vet at våre kvalitetskrav i vesentlig grad har bidratt til at nordmenn er blant verdens mest kaffe- drikkende nasjon, ikke minst takket være merkevarene EVERGOOD og ALI Kaffe. Den posisjonen disse merkene har oppnådd blant norske forbrukere understreker også betydningen av at det er kvalitetskaffe som foretrekkes i Norge. Ved siden av disse merkene kan vi tilby en bredde i sortimentet som vil kunne tilfredsstille de fleste ønsker, krav og behov. Hos JOH. JOHANNSON KAFFE streber vi alltid etter å gi våre kunder den beste og mest smakfulle kaffeopplevelsen. Derfor stiller vi strenge krav til alle ledd i produksjonen. Gode råvarer, riktig blanding og nøyaktig brenning er en kunst det skal lang erfaring til for å mestre. En kopp kaffe smaker best når den tilberedes av så fersk kaffe som mulig. Det er derfor vi pakker all vår kaffe i aromabeskyttende emballasje. Når posen åpnes, innenfor datostemplingen, er du garantert at den er fersk og har beholdt den gode smaken du forventer av kaffe fra JOH. JOHANNSON KAFFE. For å få det beste ut av kaffen, er riktig tilberedning og utstyr helt vesentlig. Er dette i orden, og du samtidig har valgt en av våre kaffemerker er dine kunder sikret en god smaksopplevelse – og fornøyde kunder gir mersalg. Hver dag brennes mellom 70- og 80 tonn med kaffebønner av ypperste kvalitet i selskapets produksjonsanlegg på Filipstad, rett ved den store cruisehavnen i Oslo. Når bønnene får den riktige kjernetemperaturen som bidrar til å få frem den gode aromaen i kaffen, kjøles de raskt ned med vann som fordamper i møtet med de varme bønnene.
    [Show full text]
  • Coffee Consumption and Serum Lipids: a Meta-Analysis of Randomized Controlled Clinical Trials
    American Journal of Epidemiology Vol. 153, No. 4 Copyright © 2001 by The Johns Hopkins University School of Hygiene and Public Health Printed in U.S.A. All rights reserved Coffee and Serum Lipoprotein Jee et al. Coffee Consumption and Serum Lipids: A Meta-Analysis of Randomized Controlled Clinical Trials Sun Ha Jee,1–3 Jiang He,4 Lawrence J. Appel,2,3,5 Paul K. Whelton,4 Il Suh,6 and Michael J. Klag2,3,5,7 Coffee drinking has been associated with increased serum cholesterol levels in some, but not all, studies. A Downloaded from Medline search of the English-language literature published prior to December 1998, a bibliography review, and consultations with experts were performed to identify 14 published trials of coffee consumption. Information was abstracted independently by two reviewers using a standardized protocol. With a random-effects model, treatment effects were estimated by pooling results from individual trials after weighting the results by the inverse of total variance. A dose-response relation between coffee consumption and both total cholesterol and LDL cholesterol was identified (p < 0.01). Increases in serum lipids were greater in studies of patients with http://aje.oxfordjournals.org/ hyperlipidemia and in trials of caffeinated or boiled coffee. Trials using filtered coffee demonstrated very little increase in serum cholesterol. Consumption of unfiltered, but not filtered, coffee increases serum levels of total and LDL cholesterol. Am J Epidemiol 2001;153:353–62. clinical trials; coffee; lipids; meta-analysis at KOREA UNIVERSITY MEDICAL LIBRARY on April 6, 2012 Drinking coffee is very common in Western society.
    [Show full text]
  • Café Europa Voice of the Speciality Coffee Association of Europe No
    Café Europa Voice of the Speciality Coffee Association of Europe No. 38 • September 2009 La voce della Speciality Coffee Association of Europe No. 38 • settembre 2009 www.scae.com The first cup In this issue • In questo numero The other Italian coffee tradition – Better is better. As Naples and the south of Italy . .3 we hold our breath L'altra tradizione del Caffè Italiano waiting for solid eco- What’s happening in the Italian market . .8 nomic recovery, all Cosa sta succedendo nel mercato del caffè in Italia? the evidence proves SCAE’s Italian Chapter . .10 that the way forward Il Chapter Nazionale SCAE lies keeping faith with coffee quality. Wonderful Coffee Cologne gathers the speciality sector . .12 Il settore specialty si riunisce al Wonderful Coffee Colonia It’s better for growers, offering better income for families and communities, along with the Sponsors of Wonderful Coffee Cologne . .18 satisfaction and rewards of improved know- I sponsor della manifestazione Wonderful Coffee Colonia how and plant husbandry. Johanna Wechselberger wins 3rd SCAE Coffee Photography Competition . .19 It’s better for roasters, equipment and other Johanna Wechselberger vince la terza Coffee suppliers, all sharing the rising demand and Photography Competition SCAE profit opportunities offered by speciality cof- Neal Robinson – SCAE Lifetime Achievement Award Winner . .22 fee. And time after time, it’s proven to be bet- Neal Robinson – il vincitore del premio alla Carriera SCAE ter across the coffee bar and Horeca sector, Cupper’s guide: Rwanda – with customers coming back for the coffee a national speciality coffee recovery . .24 they like best.
    [Show full text]
  • 2016 Year in Review
    YEAR IN REVIEW 2016 INTERVIEWS WITH CHAMPIONS & COMPLETE COMPETITION RANKINGS — HIGHLIGHTS FROM DUBLIN & SHANGHAI — BEST PERFORMING NATION: SPONSORED BY JAPAN EDITORIAL O’Coffee - Brazilian Estates - is proud to be, one more time, the Official Sponsor of the 2016 WCE Year in Review publication. This year, we started a new stage: the expansion of our coffee fields, a new management model and a new line of products. This is a result of our continuous search for excellence, with the support of our clients and partners, always trying to provide the best experience in a cup of coffee. Enjoy your reading! OUR COFFEES 14 different coffees and custom-made blends; certified by Microlots, natural, pulped natural (honey process), fully washed and blends; Six farms, four million coffee trees; Bourbon, Catuaí, Icatu, Mundo Novo, Acaiá and Obatã; Precision agriculture, high-tech field equipments; On average, 35,000 bags produced per season; Altitude - 1,000 to 1,100 meters; 40,000 m² of sun-drying area; Rich cup, fine fragrance, excellent aroma, mild body and Parabolic drying patio and African beds; pleasant taste of dark chocolate. Milling infrastructure fully equipped for the preparation of specialty coffee; V-Box 10 kg - Modified Atmosphere Packaging; member of 30 kg or 60 kg bags in jute, polypropylene, grainpro, liners and paper bags; Marketing Support: audiovisual materials supply. CONTACT US Tel.: +55 (16) 3171.1249 www.ocoffee.com.br [email protected] CONTENTS FROM THE CHAIR, MARCUS BONI 05 Reliving a wonderful year — WORLD BARISTA CHAMPIONSHIP
    [Show full text]
  • Go Gothenburg! the Nordic World of Coffee ESSENTIAL GUIDE
    caféeuropa THE VOICE OF THE SPECIALITY COFFEE ASSOCIATION OF EUROPE SUMMER 2015 Go Gothenburg! the Nordic World of Coffee ESSENTIAL GUIDE Trends & Innovation Championships & Education AT EUROPE’S GREATEST COFFEE EVENT ALSO FEATURING: Celebrating 60 Our 60th Issue - New Look, ISSUE 60 More Great Features ISSUE 60 ECUADOR GUIDE + SINGLE CUP TRENDS + SENSORY PERFECTION + JOHAN DAMGAARD Untitled-12 1 5-05-2015 12:40:37 Inside ISSUE 60 | SUMMER 2O15 04 Welcome David Veal predicts that the future will start in Gothenburg 06 Community Meet Team SCAE 10 Anniversary Café Europa celebrates 60 issues 12 Research Can temperature influence sensory perception? Ida Steen investigates 25 14 Sustainability Pam Kahl explains how healthy women are key to healthy harvests 16 Product News Hot products from SCAE members 18 BGE Isa Verschraegen brings us up to date on the latest initiatives at the Barista Guild of Europe 20 Education Susan Hollins reports from AST LIVE! 20 24 Roaster Johan Damgaard shares Johan & Nyström’s secrets for success 28 Events Plan your visit to the Nordic World of Coffee 36 Cupper’s Guide Ecuador is embracing speciality coffee, writes Gonzalo Romero 46 Advice Fritz Storm visited Dublin to 46 28 help local operators prepare for World of Coffee 2016 50 Trends Edouard Thomas charts the latest trends in single serve coffee 54 Field Trip Colin Smith reports from SCAE’s field trip to Honduras 58 Membership Be part of something special – join the SCAE community 62 Q&A We bid adieu to Café Europa’s founding editor, Charles Prager 50 54 CAFÉ EUROPA | SUMMER 2015 | 3 WELCOME The Future Starts in Gothenburg David Veal content.
    [Show full text]
  • Tech Based Solutions to Common Practice Needs
    ` 2015 WSSFC Technology Track – Session 11 So You Want To . .: Tech Based Solutions to Common Practice Needs Tison H. Rhine, State Bar of Wisconsin, Madison About the Presenter... Tison H. Rhine is the State Bar of Wisconsin’s Practice411™ Law Office Management Assistance Program Manager and Practice Management Advisor. He received his B.S. in Economics and Engineering Science from Vanderbilt University and his J.D. from the University of Minnesota. Previously General Counsel for an Indiana based energy company, Mr. Rhine also has experience practicing in small firm and clinical settings. He now uses his diverse legal and technical background to help Wisconsin attorneys run their practices more effectively and efficiently. So, You Want To . : Tech Based Solutions to Common Practice Needs WSSFC 2015 Materials Tison Rhine Summary: As attorneys, when there is a task we want to perform more efficiently, or an office product that we believe could improve our work lives in some way, visiting stores and scouring the web to determine the best solution doesn’t always make it to the top of our to-do lists. The research can be especially daunting when there are ethical questions surrounding the technology involved. You don’t have to go without, though. With this program, you will learn practical tech products and solutions for common law practice scenarios in a rapid-fire, yet organized fashion. Whether you wish to automate digital tasks, share files with clients and colleagues, be more comfortable at your workstation, or merely find a decent coffee maker for your office, this program has you covered.
    [Show full text]
  • Sandwich of the Month Bakin’ with Bacon Wed., February 17 • 7-9Pm Tue., Feb
    422 Detroit Street, Ann Arbor MI 48104 Deli: 734.663.3354 (DELI), Next Door Café: 734.663.5282 (JAVA) HAnds-oN baking clASseS 3723 Plaza Drive Upstairs at the Next Door Coffee Shop Zingerman's Zingfeast Italiano 7-9pm (unless otherwise noted) Thu., February 11 • 7-9pm • UPND 734.761.7255 Deli TasTIngs $40/person, $70/pair Special Tasting: California Foods This is a one-night-only chance to take your taste Noodling about The Teas of India Wed., February 10 • 7-9pm buds on a gustatory tour of Italy and enjoy the re- Strudelling gional Italian cuisine of your dreams. Chef Rodger Tue., January 12 • 7-9pm $20 in advance/$25 at the door • limit 30 people Fri., Jan. 29 • 1-4pm • $75 and his team design an indulgent five-course menu, We take a grapefruit size piece $20 in advance/$25 at the door • Our very own Paul K. will blow your mind sourcing the best fresh ingredients and selecting of strudel dough and stretch it 20 person limit with tastes from all over California. The favorites from Zingerman’s extensive pantry of out to cover a 24 sq. ft. table. Oh, Come learn about the plethora of teas Governator would be proud of this unique Italian foodstuffs. The meal will be sumptuous and but before you learn how to pull coming to us from the Asian subcontinent. showing of olive oils, vinegars, artisanal the atmosphere will be cozy. Take advantage of our the dough, you’ll learn how to We’ve taken the popular Steep! tea tasting cheeses and much more.
    [Show full text]
  • Barista Required !
    MIT Frühjahr 2019 GEWINNSPIELS. 10 TECHNIKTECHNIK | GENUSSGEN | LIFESTYLE | WISSEN | TRENDS NO BARISTA REQUIRED ! ANTI-AGING MIT FILTERKAFFEE S. 26 MOCCA-FLIRT: DER SÜSSE LAFER S. 30 ODE AN DEN VOLLAUTOMATEN S. 40 2 Ka ee+ Ka ee+ 3 GGenuss-enuss- Kaffeegenuss – Verstärker frisch gemahlen, ffürür AAlle!lle! Gibt es für Sie auch nicht Schöneres? Wenn der Duft von Vorrat für zwei, höchstens drei Tage. Denn Kaff ee ist ein nicht gekapselt. frischem Kaff ee morgens als Wachmacher für alle Sinne das Frische-Produkt! Achten Sie also beim Einkauf nicht auf das Haus fl utet oder am frühen Nachmittag Lust macht auf eine Mindesthaltbarkeitsdatum, sondern, wenn möglich, auf das kleine Auszeit? Wenn röstfrische Kaff eebohnen gemahlen Abfülldatum. Das dürfte im Supermarkt eher frustrierend, werden? Oder das kräftige Brodeln, wenn ein Espresso zu- bei der Kaff eerösterei um die Ecke indes kein Problem sein. bereitet wird? Für mich gibt es kaum etwas Beglückenderes als diese kleinen, beinahe sinnlichen Verwöhnmomente. Am Wochenende ist der Siebträger Star in der Küche. Blit- Und dann der erste Schluck – für mich am liebsten höllisch zendes Chrom, echtes Handwerk, fast eine Angeber-Ma- heiß und sündhaft schwarz, für Sie vielleicht als schmei- schine – aber geschmacklich eben nicht zu toppen! Wer chelndes Schichtwerk aus Espresso und Milch. Das ist ein auf der Suche nach dem perfekten Espresso ist, der kommt besonderer Moment: Zum Abschalten und Auftanken, zum an einem Siebträger nicht vorbei. Mahlgrad, Druck, Wasser- anregenden Gespräch oder kreativen Nachdenken. temperatur: Klar, es gibt beim Siebträger vieles zu beach- ten, ein Hexenwerk ist es dennoch nicht. Top-Geräte kamen Meine Küche ist groß, beneidenswert groß! Eben der bislang aus Spanien oder Italien.
    [Show full text]
  • Produktkatalog Servering Kaffe Er Viktigere Enn Du
    PRODUKTKATALOG SERVERING DU FINNER OSS HER: NAVN: DISTRIKT: TELEFON: E-POST: Siv M. Haukå Asmundvaag Oslo og Viken 95 93 46 49 [email protected] Jeanette Sørlie Ekaas Oslo og Viken (tidl. Akershus og Østfold) 95 02 27 08 [email protected] Geir Asle Kjønnerud Oslo og Viken (tidl. Akershus) 90 56 01 83 [email protected] Kenneth Godem Oslo og Viken (tidl. Akershus) 98 05 29 29 [email protected] Hilde Bjørndalen Sørum Viken (tidl. Buskerud) 48 17 96 65 [email protected] Tor Moen Innlandet (tidl. Hedmark og Oppland) 99 50 73 77 [email protected] Erik Kirkeberg Agder, Vestfold og Telemark 90 14 34 37 [email protected] Geir Frøyland Agder og Rogaland 91 35 91 33 [email protected] Joakim A. Mikkelsen Vestland (tidl. Hordaland, Sogn og Fjordane og Sunnmøre) 93 25 64 96 [email protected] Arild Helland Vestland (tidl. Hordaland) 99 29 78 40 [email protected] Bjørn Skånøy Trøndelag og Møre og Romsdal 40 21 60 32 [email protected] Øystein Thomassen Nordland, Troms og Finnmark 91 82 90 38 [email protected] Kjersti Marcussen Key Account Manager 95 08 52 60 [email protected] Ole Wiggo Lian Key Account Manager 90 56 99 50 [email protected] André Sveen Nasjonal Selgerleder 90 50 66 50 [email protected] Frode Hval Markedssjef Servering 97 12 91 60 [email protected] KAFFE ER VIKTIGERE ENN DU TROR SE OGSÅ VÅR NETTSIDE WWW.SERVERING.JOH-KAFFE.NO KJENT FOR GOD KAFFE SIDEN 1866 Vi i JOH.
    [Show full text]
  • Coffee Markets – ACE Brazil Field Trip Coffees of Uganda Nice Report HANDMADE to BRING YOU the REAL TASTE of COFFEE!
    JSCover DesignNo53 Fin.QXP_CE COVER CONCEPT 19/09/2013 15:48 Page 1 THE VOICE OF THE SPECIALITY Autumn 2013 COFFEE ASSOCIATION OF EUROPE No53 IN THIS ISSUE Coffee Markets – ACE Brazil Field Trip Coffees of Uganda Nice Report HANDMADE TO BRING YOU THE REAL TASTE OF COFFEE! www.technivorm.com SCAE_Magazine_ad_newest_260413.indd 1 4/29/2013 10:02:16 AM 02-03_Welcome_CE53_R1_Cafe Europa 26/09/2013 14:50 Page 3 welcome Welcome to this autumn’s issue of our magazine. Whether you have received your copy as a member or have collected it at HOST, I hope that you enjoy reading it. If you are at HOST, or are planning to go, then please come and visit us in the Coffee Hall where we are promoting SCAE activities, welcoming new members and offering Coffee Diploma System workshops (see page 57). So much happened at World of Coffee, this June in Nice. Turn to page 30 to read the highlights in our show report featuring: the first Roasters Summit, SCAE awards, Coffee Diploma workshops, plus four world competitions including the new World Roasting Championship. Uganda goes under the spotlight in our Cupper’s Guide (page 8), whilst Coffee Market report (page 24), looks at the work of Alliance for Coffee Excellence/Cup of Excellence (A new strategic partner to SCAE). Colin Smith and Eric Beek, share their field trip experiences from Brazil (page 46). And finally, we say a fond farewell in our tribute to SCAE’s ex-President, Ambassador and founder member - Vincenzo Sandalj, who unfortunately passed away on 1 July.
    [Show full text]