Best Single Serve K Cup Coffee Maker Consumer Reports
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Instruction Manual Espresso Machine with Integrated Milk System
Instruction manual Espresso machine with integrated milk system Instruction manual Instruction manual Espresso machine with integrated milk system Espresso machine with integrated milk system Contents Important safety information 3 Important safety information 14 After preparing milk 4 Safety precautions 15 Troubleshooting Thank you for purchasing this John Lewis & 9 Your coffee machine – diagram 16 Cleaning the milk reservoir Partners espresso machine. 10 Before first use and frothing tube 10 Priming the coffee machine 16 Cleaning the brew head, 10 Selecting the right cup the porta-filter and filter Please read the instructions and warnings care- 11 Selecting the right coffee 17 Cleaning the water reservoir fully to ensure a long life for your product and 11 Operating instructions 17 Cleaning the coffee machine safe usage. This instruction leaflet must be re- 11 - Filling the water reservoir 17 Descaling 11 - Filling the milk reservoir 17 - Suggested descaling frequency tained with the product for future reference. 12 - Choosing the filter 18 - Descaling the water reservoir These warnings have been provided in the in- 12 - Adding ground coffee 18 - Descaling the coffee machine terest of safety. You MUST read them carefully 12 - Fitting the porta-filter 19 Technical specifications before using the appliance. 13 - Placing the cups 19 Servicing and disposal 13 Coffee types 20 Guarantee 13 Selecting a function If you are unsure of the meaning of any of 13 - Espresso these warnings, please contact your nearest 14 - Cappuccino 13 - Latte John Lewis & Partners shop or John Lewis & 14 - Frothing milk Partners Technical Support on 03301 230106. ! WARNING: Polythene bags over the product or within packaging may be dangerous. -
Pknespreso70
PKNESPRESO70 Espresso Machine & Milk Frother Automatic Capsule Espresso Maker with Hot & Cold Milk Frother PLEASE READ THIS INSTRUCTION MANUAL AND SAFETY INSTRUCTIONS BEFORE OPERATING THE APPLIANCE! Please take time to read these safety precautions carefully before con- necting your machine to the power supply. It is essential to follow them and the operating instructions. • First read this entire operating manual. • Danger of electric shock! Never immerse the machine in water or any other liquid. • Connect only to a properly grounded power point. • To make sure that the machine is switched o, remove the plug from the power point. • Always pull out the power plug before: * Relocating the machine. * Cleaning or maintenance. * Long periods of disuse. • Never clamp or run the power cable over sharp corners or edges. • Danger of electric shock! Damaged power cables may only be replaced at the customer service centre. • Danger of electric shock! Never touch the power plug/socket/cable or the machine with damp or wet hands. Never unplug by pulling out the power cable; always remove the plug. • If you need an extension cable, make sure it is suitable for your machine (3-pole grounded,1.5 mm2 conductor cross-section), and lay the cable to avoid tripping. • Danger of scalding! Never move the machine during operation! • Never operate the machine without water • Always make sure there is water in water tank not less than minimum level. • Danger of burning! Never touch very hot parts of the machine (e.g. brew unit during operations). • Danger of scalding! Do not touch the steam or water jets. -
Coffee the Beverage of Commerce
Bar & Grille Coffee – the Beverage of Commerce The Beverage of Commerce Text & Photos by: Frank Barnett Fall 2010 Vol. 1 No. 4 Bar & Grille Coffee – the Beverage of Commerce y first real encounter with the mysterious, murky brew that so awakens the senses, giving me the necessary focus to make it through my days productively surprisingly Mdidn’t occur in the States. Once, a cup of coffee was just that to me, “a cup of joe”, an appellation that was given to the drink, according to coffee lovers, because of one Josephus Daniels. When he was appointed Secretary of the U.S. Navy by President Wilson in 1913, Daniels promptly abolished the officer’s wine mess and decreed that the strongest drink allowed aboard na- vel vessels, hence forth, would be coffee. The switch for me from just a cup of commodity coffee to a high culinary artform occurred almost two decades ago when coffee became transformed, at least in my impressionable mind, to a beverage ritual that often includes the accompaniment of a smooth, creamy cheese brioche, a delicate, flakey croissant or an Italian biscotti, its end dipped in chocolate. And, oh, how chocolate does compliment almost any form of coffee drink. There is, in fact, a strong chocolate connection between coffee and the confection that has been around since 1100 BC and was known by the Aztecs. Today, in both Europe and the US in better coffeehouses, the barista often assures that chocolate is made an integral part of the coffee experience by placing a Right: In addition to the pleasures of aroma and taste, latte art provides a treat for the visual senses as well. -
Controls at the Top Left-Hinged CM P 250 711 Glass Front in Gaggenau Metallic Width 24" (60 Cm) Included Accessories 1 Meas
200 series fully automatic Removable 2.5 quarts (2.4 liter) espresso machine water tank. CMP 250 Electronic water filter exchange indicator. – Flush installation Electronic fill level control for drip – Handleless door/cushioned door tray and container for coffee residue. closing system – Continuous flow heater means no Safety waiting time and constant brewing Child lock. temperature Controls at the top – Aroma brewing technology for a Cleaning Left-hinged full aroma Fully automatic rinse program when CMP 250 711 – Single portion cleaning machine is turned on/off. Glass front in Gaggenau Metallic – TFT touch display Automatic steam cleaning of the milk Width 24" (60 cm) – One-touch operation system after every beverage. – Personalization function Automatic cleaning and descaling Included accessories – Seven light settings program. 1 measuring spoon – Electronic fill level control for Emptying program to prepare the 1 assembly screws milk, water and coffee to ensure appliance for holiday or transportation. 1 milk container 17 oz (0.5 liters) a perfect result Removable brewing unit. 1 water hardness test strip Empty-grinding function to remove 1 connection hose for milk frother Beverage types coffee residues from the system when 1 milk tube Ristretto/ 2x Ristretto. switching bean types. Espresso/2 x Espresso. Dishwasher-safe coffee residue Optional accessories Espresso Macchiato/ 2 x Espresso container and drip tray. (order as spare parts): Macchiato. Dishwasher-safe beverage dispenser. Part # 12008246 Coffee/2 x Coffee. Water filter Americano/ 2 x Americano. Planning notes Part # 00573828 Caffe Latte/2 x Caffe Latte. Ideal installation height 3.1 ft.– 4.8 ft. Descaling tablets Latte Macchiato/ 2 x Latte Macchiato. -
Worldofcoffee-Budapest.Com
worldofcoffee-budapest.com Official Event Host D WOC BY NUMBERS Wonderful gathering of professionals from around the world. COUNTIRES ATTENDING D. Origen Coffee Roasters, Mark Uhlig 6800VISITORS OVER 3 DAYS EXHIBITING240 COMPANIES 94 Albania Estonia Latvia Saudi Arabia Argentina Ethiopia Lebanon Serbia Australia Finland Lithuania Singapore Austria France Luxembourg Slovakia 91% Belarus Georgia Macedonia Slovenia Belgique Germany Malaysia South Africa Belgium Greece Mexico South Korea Bolivia Guatemala Rep. of Moldava Spain Good/Excellent guests350 at Welcome Bratislava Honduras Namur Sri Lanka visitor satisfaction social event Reception Brazil Hong Kong Netherlands Sweden Bulgaria Hrvatska New Zealand Switzerland Cameroon Hungary Nicaragua Taiwan Canada Iceland Norge Tanzania China India Norway Thailand Colombia Indonesia Panama The Netherlands 41% Congo Iran People’s Rep. of China Turkey Costa Rica Ireland Peru Ukraine Croatia Israel Rep. of the Philippines United Arab Emirates Cyprus Italy Poland United Kingdom of attendees Czech Republic Japan Portugal United States visited more than guests675 at the Launch Denmark Kazakhstan Puerto Rico Uruguay 3 WOC shows Party social event Ecuador Kenya Romania Venezuela Egypt Rep. of Korea Russian Federation El Salvador Kuwait Rwanda WOC BY NUMBERS SHOW SPONSORS TOP COUNTRY ATTENDANCE Official Event Host Official Origin Country Sponsor 22% 7% 5% 4% 4% Hungary Germany Czech Republic Slovakia Great Britain Sustainability Forum Sponsors Village Sponsor 4% 3% 3% 3% 3% Delegate Bag Sponsor Romania Austria Ukraine Russia Netherlands Ibrik Championship Sponsor WOC BY NUMBERS Brita Gmbh Diedrich Roasters, LLC Imperator Phucsinh Corporation BSCA - Brazil Specialty Coffee Direct Trade Inconexus Colombia Specialty Coffee Proaster Buhler Ditta Artigianale Indonesia PROBAT-Werke von Gimborn Maschinenfabrik GmbH Bunn Dos Mundos Roasters InterAmerican Coffee GmbH Promperú BWT Double B Coffee & Tea INTL FCStone and Coffee Network Racer Beans Coffee Co. -
An Essential Coffee & Hot Beverage Presentation Guide
AN ESSENTIAL COFFEE & HOT BEVERAGE PRESENTATION GUIDE *See inside for example percentage sales from the Gentlemen Baristas % If the boom in specialty coffee tells us anything, it’s that customers are demanding a better-quality cup of coffee wherever they’re purchasing it. Never has the coffee-loving consumer been more interested in the origin of the green beans that go in to their beloved espresso or which cows supplied the expertly steamed, lightly textured milk that makes up their flat white. There is now a huge emphasis on the training of baristas, the upkeep of the coffee equipment and the crockery / glassware in which tea, coffee and chocolate is served. Serving good coffee in well-chosen crockery from an easy to decipher menu is a no brainer. The margins are good and if you’re able to convince a jolly decent chap / chappette that you are the go-to shop, they’ll come back again and again giving you regular cash in the till / contactless payments. Throughout this document, we’ll try and guide you through the difficult decisions of which hot drinks to serve and in exactly which cups regardless of whether you are a new business or have been trading for several years. When Espresso bars popped up in London through the 1950’s, coffee in the UK changed forever. An intense flavour with characteristics dependent on the origin and roast of the coffee, Espresso is a short drink usually served in a 3 - 4oz cup / glass. Italian in origin, it is the base to most drinks on the menu. -
Starbucks Amanda Albert People, Places and Environment October 11, 2012
Starbucks Amanda Albert People, Places and Environment October 11, 2012 Since 1971 Starbucks has been more than just a cup of coffee. Holding the title for America’s largest global coffee company, with shops in over 60 countries, Starbucks brings the old Italian coffeehouse tradition into modern light. The invigorating smells of the world’s highest quality coffee beans, state of the art espresso machinery, and the social café atmosphere of all Starbucks’ coffeehouses set the backdrop for the extraordinary customer experience that is cherished by loyal customers. CEO of the coffee shop empire, Howard Shultz, believes Starbucks is rekindling America’s love affair with coffee. Gaining entry into Forbes Top 100 Businesses, Starbucks earned its spot with their powerful combination of marketing and branding techniques that lure potential customers, but the secret ingredient to their success is the creation of their unique customer experience blend, the Starbucks environment, which has ultimately driven them to the top along with Starbucks’ numerous diehard loyal customers. Starbucks’ success also feeds off the company’s culture it has created. Starbucks’ culture is organized with an internal focus, where it concerns itself with their own first, its supplier, employees and customers, like a family. The company’s culture is also built with flexibility, which allows for innovation and adaptation to change, imperative to Starbuck’s sustainability goals. The world-famous coffeehouse chain is about more than just a cup of coffee. Besides making that marvelous cup of coffee, Starbucks has created human interactions with their café’s ambiance, as well as sparked community involvement, while also celebrating cultural diversity around the world. -
COFFEE FEST Indianapolis 2019
TABLE of Contents Welcome to Coffee Fest Indianapolis 8 Thank You to Our Sponsors 10 Show Highlights 12 America’s Best Cold Brew Competition Bracket 13 America’s Best Espresso National Championship Bracket 14 Fresh Cup’s Guide to Indy 16 Product Showcase 18 Latte Art World Championship Open Bracket 20 Show Floor Map 23 Exhibitor Booths 24 Educational Tracks Schedule 26 Skill-Building Workshops & Competitions Schedule 30 Event Descriptions 32 Exhibitor Descriptions 42 Advertiser Index 50 COVER PHOTO BY LINDSEY ERDODY PHOTO (THIS PAGE) BY JOHN FORSON CoffeeFest.com [ 7 WELCOME to Coffee Fest Indianapolis! elcome to Coffee to offer? Make sure to check out page 26 choice to invest and spend time with Fest Indianapolis! for our educational tracks designed to us—the next three days promise to not We are excited to support you and your business. If you disappoint. Don’t forget to mark your bring Coffee Fest and want to dive deeper, check out our paid calendar for other upcoming Coffee Fest Wall that it has to offer to this Midwest skill-building workshops on page 30. shows: Los Angeles, August 25–27th; city for the first time. Indianapolis has After six years, America’s Best Tacoma, WA, November 15–16th; New a growing coffee culture, and its central Espresso Competition is coming to a York, March 8–10th, 2020; and Coffee location reaches nine surrounding spe- close here in Indianapolis, with the Fest’s return to Navy Pier in Chicago, cialty coffee markets. If this is your first finals happening Sunday afternoon June 26–28th, 2020. -
NOMINEES for the 32Nd ANNUAL NEWS & DOCUMENTARY EMMY
NOMINEES FOR THE 32 nd ANNUAL NEWS & DOCUMENTARY EMMY ® AWARDS ANNOUNCED BY THE NATIONAL ACADEMY OF TELEVISION ARTS & SCIENCES Winners to be announced on September 26th at Frederick P. Rose Hall, Home of Jazz at Lincoln Center Larry King to Receive Lifetime Achievement Award New York, N.Y. – July 18, 2011 (revised 8.24.11) – Nominations for the 32nd Annual News and Documentary Emmy ® Awards were announced today by the National Academy of Television Arts & Sciences (NATAS). The News & Documentary Emmy® Awards will be presented on Monday, September 26 at a ceremony at Frederick P. Rose Hall, Home of Jazz at Lincoln Center, located in the Time Warner Center in New York City. The event will be attended by more than 1,000 television and news media industry executives, news and documentary producers and journalists. Emmy ® Awards will be presented in 42 categories, including Breaking News, Investigative Reporting, Outstanding Interview, and Best Documentary, among others. This year’s prestigious Lifetime Achievement Award will be given to broadcasting legend and cable news icon Larry King. “Larry King is one of the most notable figures in the history of cable news, and the National Academy of Television Arts and Sciences is delighted to present him with this year’s lifetime achievement award,” said Malachy Wienges, Chairman, NATAS. “Over the course of his career Larry King has interviewed an enormous number of public figures on a remarkable range of topics. In his 25 years at CNN he helped build an audience for cable news and hosted more than a few history making broadcasts. -
Embedded Reporters: What Are Americans Getting?
Embedded Reporters: What Are Americans Getting? For More Information Contact: Tom Rosenstiel, Director, Project for Excellence in Journalism Amy Mitchell, Associate Director Matt Carlson, Wally Dean, Dante Chinni, Atiba Pertilla, Research Nancy Anderson, Tom Avila, Staff Embedded Reporters: What Are Americans Getting? Defense Secretary Donald Rumsfeld has suggested we are getting only “slices” of the war. Other observers have likened the media coverage to seeing the battlefield through “a soda straw.” The battle for Iraq is war as we’ve never it seen before. It is the first full-scale American military engagement in the age of the Internet, multiple cable channels and a mixed media culture that has stretched the definition of journalism. The most noted characteristic of the media coverage so far, however, is the new system of “embedding” some 600 journalists with American and British troops. What are Americans getting on television from this “embedded” reporting? How close to the action are the “embeds” getting? Who are they talking to? What are they talking about? To provide some framework for the discussion, the Project for Excellence in Journalism conducted a content analysis of the embedded reports on television during three of the first six days of the war. The Project is affiliated with Columbia University and funded by the Pew Charitable Trusts. The embedded coverage, the research found, is largely anecdotal. It’s both exciting and dull, combat focused, and mostly live and unedited. Much of it lacks context but it is usually rich in detail. It has all the virtues and vices of reporting only what you can see. -
Global Citizen and the European Commission
Global Citizen And The European Commission Mobilize $1.5 Billion In Cash Grants, And $5.4 Billion In Loans And Guarantees–For A Total Of $6.9 Billion Pledged–To Combat The Disproportionate Impact Of COVID-19 On Vulnerable And Disadvantaged Communities CommPRO Editorial Staff International advocacy organization Global Citizen and the European Commission (EC) today hosted Global Goal: Unite for Our Future – The Summit and The Concert, as part of a global campaign to coordinate the development of COVID-19 tests, treatments and vaccines, and to ensure equitable access to everyone, everywhere. Building on the success of the European Union’s May 4th pledging conference, the Global Goal: Unite for Our Future campaign has achieved another milestone in global health efforts. The campaign is a continuation of efforts aimed at mobilizing the tens of billions of dollars in the funding still needed to combat COVID-19, make tests, treatments, and vaccines available for everyone, everywhere, and protect the world’s most fragile health systems and communities. “Global Goal: Unite for Our Future was launched in response to the COVID-19 pandemic, and we are proud to join the European Commission, and over 40 governments from around the world, to ensure COVID-19 tests, treatments and vaccines would be made available for everyone, everywhere,” said Hugh Evans, CEO of Global Citizen. “The $6.9 billion that was pledged today to support the world’s poorest and most marginalized communities is an incredible next step on our journey out of the COVID-19 era, but there is more still to be done as no one is safe until everyone is safe.” Combining policy and entertainment, Global Goal: Unite for Our Future – The Summit and The Concert aired in more than 180 countries, and streamed globally across Youtube, Facebook and Twitter. -
Joh. Johannson Produktkatalog
PRODUKTKATALOG SERVERING NORGES MILJØVENNLIGE KAFFEBRENNERI KJENT FOR GOD KAFFE SIDEN 1866 Vi i JOH. JOHANNSON KAFFE vet at våre kvalitetskrav i vesentlig grad har bidratt til at nordmenn er blant verdens mest kaffe- drikkende nasjon, ikke minst takket være merkevarene EVERGOOD og ALI Kaffe. Den posisjonen disse merkene har oppnådd blant norske forbrukere understreker også betydningen av at det er kvalitetskaffe som foretrekkes i Norge. Ved siden av disse merkene kan vi tilby en bredde i sortimentet som vil kunne tilfredsstille de fleste ønsker, krav og behov. Hos JOH. JOHANNSON KAFFE streber vi alltid etter å gi våre kunder den beste og mest smakfulle kaffeopplevelsen. Derfor stiller vi strenge krav til alle ledd i produksjonen. Gode råvarer, riktig blanding og nøyaktig brenning er en kunst det skal lang erfaring til for å mestre. En kopp kaffe smaker best når den tilberedes av så fersk kaffe som mulig. Det er derfor vi pakker all vår kaffe i aromabeskyttende emballasje. Når posen åpnes, innenfor datostemplingen, er du garantert at den er fersk og har beholdt den gode smaken du forventer av kaffe fra JOH. JOHANNSON KAFFE. For å få det beste ut av kaffen, er riktig tilberedning og utstyr helt vesentlig. Er dette i orden, og du samtidig har valgt en av våre kaffemerker er dine kunder sikret en god smaksopplevelse – og fornøyde kunder gir mersalg. Hver dag brennes mellom 70- og 80 tonn med kaffebønner av ypperste kvalitet i selskapets produksjonsanlegg på Filipstad, rett ved den store cruisehavnen i Oslo. Når bønnene får den riktige kjernetemperaturen som bidrar til å få frem den gode aromaen i kaffen, kjøles de raskt ned med vann som fordamper i møtet med de varme bønnene.